Have a Have a FField ield Day Day with with Produce Produce

Fresh produce is one of the Fresh produce is one of the broadest, most flexible broadest, most flexible categories in the foodservice categories in the foodservice industry. There are industry. There are opportunities for incorporation opportunities for incorporation in every day part and across in every day part and across every menu category, whether every menu category, whether you use it as an ingredient or you use it as an ingredient or as your featured main. For as your featured main. For example, vegetable example, vegetable charcuterie (seemingly an charcuterie (seemingly an oxymoron) is popping up on oxymoron) is popping up on innovative menus with tasty innovative menus with tasty treats like beet chorizo, treats like beet chorizo, multicolor lentil terrine, multicolor lentil terrine, smoke-cured root veggies and smoke-cured root veggies and wild mushroom pâté. The key wild mushroom pâté. The key is to have fun and get is to have fun and get ccreative. reative.