ELT LELT Lunch unch
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With ChefDavePyper
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with Spicy Tomato Fondue | Torn Basil | PArmesan | Fine Olive Oil with Spicy Tomato Fondue | Torn Basil | PArmesan | Fine Olive Oil
with Wakame Salad | Charred Scallion | Toasted Sesame Dressing with Wakame Salad | Charred Scallion | Toasted Sesame Dressing
Perfectly seared and served
Perfectly seared and served with seaweed salad & sesame with seaweed salad & sesame
Fresh, flavourful Fresh, flavourful and light and light
Chickpeas with green Chickpeas with green vegetables & bright citrus vegetables & bright citrus ddressing ressing
with Fennel | Herb Dressing with Fennel | Herb Dressing
Summer forward and Summer forward and perfect for a mid day meal perfect for a mid day meal
with Truffle Butter with Truffle Butter
Lightly grilled Lightly grilled asparagus topped with asparagus topped with truffle butter truffle butter
with Aged Cheddar with Aged Cheddar
Warm cheddar topped Warm cheddar topped potato cakes with a hint of potato cakes with a hint of hickory smoke hickory smoke
with Cracked Pepper with Cracked Pepper
4oz Striploin steak grilled and 4oz Striploin steak grilled and brushed with espresso & brushed with espresso & cracked pepper cracked pepper
with Chili | Pico De Gallo with Chili | Pico De Gallo
with Curry Sauce | Spring Onion with Curry Sauce | Spring Onion
Chili rubbed salmon Chili rubbed salmon topped with curry topped with curry
with Coconut Cream with Coconut Cream Vegan and Gluten free brownie Vegan and Gluten free brownie with Vegan Coconut Whipped with Vegan Coconut Whipped
A true classic A true classic