Fall Winter Special Events Menu
All special event menus, recipes, nutritionals and costing can be accessed on Synergy Tech Suite®.
2024/2025 Calendar of Events
September
Oktoberfest Saturday September 21st – Sunday
October 6, 2024
National Day of Truth and Reconciliation
Monday September 30th, 2024
October
National Seafood Day Tuesday October 1, 2024
National Taco Day Friday October 4, 2024
Yom Kippur Friday October 11th – Saturday
October 12, 2024
World Egg Day Friday October 11, 2024
Thanksgiving Monday October 14th, 2024
World Food Day Wednesday October 16, 2024
National Pasta Day Thursday October 17, 2024
Halloween Thursday October 31st, 2024
November
Diwali Friday November 1, 2024
Remembrance Day Monday November 11, 2024
2024/2025 Calendar of Events
December
Advent Begins Sunday December 1, 2024
Hanukkah Wednesday December 25, 2024 – Thursday January 2, 2025
Christmas Eve Tuesday December 24, 2024
Christmas Day Wednesday December 25, 2024
New Years Eve Tuesday December 31, 2024
January
New Years Day Wednesday January 1, 2025
Elvis Presley’s Birthday Wednesday January 8th, 2025
Lunar New Year Wednesday January 29, 2025
February
Valentines Day Friday February 14, 2025
March
St. Patrick’s Day Monday March 17, 2025
W I S H I N G Y O U A
F U N - F I L L E D Fall & Winter
S E A S O N !
PJ PARTY
A P P E T I Z E R
Cheesy Sausage in a Blanket
Loaded Baked Potato Soup
M A IN S
Eggs Benedict with Peameal & Hollandaise Sauce
Served with a side of home fries and tossed salad with Italian dressing.
Belgian Waffles with Pineapple, Strawberry, & Kiwi
Topped with whipped cream and chocolate syrup
D E S S E R T S
Chocolate Lava Cake
Strawberry Banana Yogurt Parfait
B E V E R A G E S
Orange Infused Water
Tea or Coffee
PJ PARTY SNACK CART IDEAS
DRINK IDEA SNACK IDEA
HOT CHOCOLATE BAR
Tip: Create your very own Hot Chocolate Bar with delicious toppings.
Marshmallow Mini 4 Flavour
4679631
Cocoa Mix Hot Chocolate 6509675
Sauce Dessert Caramel Scaper 4882395
Cream Whipped Redi Aerosol 20% 0540674
DESSERT BAR
Tip: Sweeten up your day with ice cream and baked goods.
Ice Cream Rainbow Sherbert 9993296
Dough Cookie Monster 7904717
Donut Sugar Mini Powdered 1172451
PJ PARTY
DECORATIONS & ACTIVITES
DECORATION
IDEA ACTIVITY IDEA
Decorate your snack cart or table with balloons and a table skirt
Color Your Own Sleeping Mask Activity
Set up a photo booth for fun and memorable pictures using props.
1 PastryPuffDough,Sheet 2Kg
Sausage,PorkSknlLink CountryCkd2z 50each
2
Cheese,CheddarBlock 1.5Kg Shredded
Onions,Fresh Green/Spring 400g Chopped
3 Egg,ShellLarge 5each
5 CookTime:20-30min SausagePorkCountryWrappedw/Cheese&PuffPastry(CheesySausageinaBlanket)
WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment
Rollouta40gsquareofPuffPastryintoarectangularshapetofullyenclose1Sausage.
OneachpieceofrolledoutPuffPastry,place1Sausage,30gCheeseand8gofOnions;rollthePuffPastryuptocreate asealedPastrylogwiththeSausage,CheeseandOnionsinside.
CrackEggsandwhisk;withapastrybrush,brushtheseamsofthesealedlogwiththeEggmixture.
CCP--Maintain>140F/60C.Temperatureshouldbetakenevery2hoursduringholding.
*Maintainingatthepropertemperaturewillpresentnofoodsafetyissue;longhotholdingtimescanaffectfood quality.Refertolocalorregionalpublichealthregulationsforspecifictimes.
Placeonagreasedbakingsheet(s),placelogsandbrushtheEggWashovertheentirepastrylogandbaketoan *internaltemperatureof165F/74Cheldforatleast15seconds. 4
CCP--Cool:Productmustreach140F/60Cto70F/21Cwithin2hrsand70F/21Cto40F/4Cwithin4hrs.
CCP--Reheat:Tointernaltempof165F/74Cheldforatleast15secondswithin2hrs-onetimeonly.
SoupPotatoBakedLoadedf/DryBase(LoadedBakedPotatoSoup)
1
2 Bacon,Pork 18-22ctRaw 20strip Diced
*WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment
Inalargesaucepanovermediumheat,cookBaconuntilcrisp.Drain,discarddrippings.SetBaconaside.
CCP-Maintain<40F/4C;discardunusedproduct.
Onions,Fresh White 500g Chopped SauteOnionandGarlicinMargarineuntiltender.StirinFlour,andSeasoning;mixwell.
Garlic,Minced 50mL
Margarine, Solids 250g
3
Flour,All Purpose 250mL
Salt,Table 15mL
Pepper,White 15mL
Thyme,Dried 25mL
Water 5L
4
Base,Chicken Dry 100mL
GraduallyaddWater,BaseandPotatoes.Bringtoboilandstirfor2minutes.SimmeruntilPotatoesaresoft.Usinghandblender orrobocoupe,pureeuntilsmooth.SlowlyaddCreamandPepperSauce.Bringtosimmer.
CCP-Cooktoaninternaltemperatureof165F/74Cheldforatleast15seconds.
CCP-Maintain:Productheldat>140F/60C.Temperatureshouldbetakenevery2hoursduringholding.*Maintainingatthe propertemperaturewillpresentnofoodsafetyissue;longhotholdingtimescanaffectfoodquality.
CCP-Cool:Productmustreach140F/60Cto70F/21Cwithin2hoursand70F/21Cto40F/4Cwithin4hrs
CCP-Reheat:Tointernaltempof165F/74Cwithin2hoursheldforatleast15seconds-onetimeonly.
NOTE:Refertolocalorregionalpublichealthregulationsforanyhotholdingtimelimits.
PotatoBkdf/Fresh(BakedPotato)
120mL ScrubPotatoesandremoveblemishes Arrangeonbakingsheet(s) BrushlightlywithOilandbakeuntiltender
CCP-Maintain:Productheldat>140F/60C.Temperatureshouldbetakenevery2hoursduringholding.*Maintainingatthepropertemperature willpresentnofoodsafetyissue;longhotholdingtimescanaffectfoodquality.
CCP-Cool:Productmustreach140F/60Cto70F/21Cwithin2hoursand70F/21Cto40F/4Cwithin4hrs.
1 Water 1.5L WASHHANDSbeforebeginningpreparation.SANITIZEsurfaces&equipment.CombineWaterandVinegarinashallowpan.BreakEggsinto shallowpan.Bakeat350F/177Cuntilyolkissetandproducthasreachedan*internaltemperatureof165F/74C.
Vinegar,White Distilled 20mL
Egg,ShellLarge 50each
2 Bacon, PeamealSliced
1.5Kg
3 Sauce Hollandaise f/Mix 1.5L
4 MuffinEnglish WholeWheat 25each
SlicePeamealinto30gslicesandcookaspermanufacturersinstruction.Cooktoan*internaltemperatureof160F/71Cheldforatleast15 secondsandmaintainat>140F/60Cuntilservice.
PrepareHollandaiseaccordingtoseparaterecipeand*maintainat>140F/60Cuntilservice.
SplitEnglishMuffinsinhalfandlightlytoast.Toserve,place1/2EnglishMuffinonplate.Topwithone30gslicePeamealBacon,onePoached Egg,and30mLHollandaiseSauce.
5 CCP-Maintain>140F/60Cforonly4hours. Discardunusedproduct.
SauceHollandaisef/Mix(HollandaiseSauce)
1 WASHHANDSbeforebeginningpreparation.SANITIZEsurfaces&equipment. 2
SauceMix,Hollandaise 400g Prepareproductasperpackageinstructions
WaterTap 3L 3 CCP-Maintain>140F/60C;discardunusedproduct.
1 *WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
2 Water 6.25L Pourintoglassandserve
1 WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
Prepareaccordingtomanufacturerdirections. 2 Portionaccordingtoservingsize.
CCP-Maintain>140F/60C.
Discardunusedproduct.
SyrupChocolatef/Bulk(ChocolateSyrup)
1
1.5L WASHHANDSbeforebeginningpreparation.SANITIZEsurfaces&equipment. Drizzleoverasdesired.
Syrup,Chocolate
1 *WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
2 WhipTopping,Non-Dairy 1.5L Prepareproductasperpackageinstructions 3 CCP-Maintain<40F/4C;discardunusedproduct.
Margarine, Solids
250mL
PlacePotatoesinpan(s)andSteamfor10-15minutestosoften.
HeatMargarine.AddOnions,Potatoes,andSeasonings.Sauteovermediumheatfor10-15minutesoruntilPotatoesarebrowned. Cooktointernaltempof165F/74Cheldfor15seconds.
CCP-Cool:Productmustreach140F/60Cto70F/21Cwithin2hoursand70F/21Cto40F/4Cwithin4hrs.
CCP-Reheat:Tointernaltempof165F/74Cwithin2hoursheldforatleast15seconds-onetimeonly.
LettuceSaladGreensw/Carrot/ItalianDrsg(TossedSalad&ItalianDressing)
1 *WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
Lettuce,Iceberg 650g CleananddrainGreens TearLettuceintobite-sizedpiecesandmixtogetherinamixingbowl
2
Lettuce,GreenLeaf 450g
Lettuce,RomaineFresh 675g
3 Carrots,Fresh 300g Shredded AddCarrotsandmixlightly.
4 Dressing,ItalianGolden 750mL JustbeforeservingaddDressingandtosstomix Serveimmediately
5 CCP-Maintain<40F/4C;discardunusedproduct.
Pineapple,ChunkLightSyrup 3.1L WASHHANDSbeforebeginningpreparation.SANITIZEsurfaces&equipment.
LightlydrainFruit Mayusecannedorpail
CCP-Maintain<40F/4C;discardunusedproduct.
Strawberries,Fresh 145L Hulled&Sliced WashFruitsbeforepreparation Portionintoservingdishes Kiwi,Fresh 1.45L Peeled&Sliced 3 CCP-Maintain<40F/4C;discardunusedproduct. Strawberries&KiwisSlicedf/Fresh(FreshStrawberryandKiwi)
1 WASHHANDSbeforebeginningpreparation.SANITIZEsurfaces&equipment.
2
CakeChocolateLavaIndv(ChocolateLavaCake)
1 *WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
2 Prepareproductasperpackageinstructions. 3 Portionaccordingtoservingsize.
CCP-Maintain<40F/4C.
Discardunusedproduct
1 *WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment
Strawberries, Fresh 3L Mashed Mash1stportionofStrawberriesandmixwithSugar.
4 CCP-Maintain<40F/4C;discardunusedproduct. ParfaitYogurtStrawberryBananaw/Granola(StrawberryBananaYogurtParfait)
2
Sugar,Granulated 60mL
3 YogurtVanillaBulk 3L
Toserve:Layer30mLofYogurt,3Bananaslices,15mLmashedStrawberriesand15mLGranola.Repeatlayerandgarnish withStrawberryhalf.
GranolaMaplenut 15L
Strawberries, Fresh 25each Halved
BananaWhole f/Fresh 12each Sliced
GranolaMaplenut(Granola)
1 *WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
2 Portionaccordingtoservingsize.
BananaWholef/Fresh(Banana)
1 xBananas,Fresh 6Kg WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.Serve1wholeBanana.
2 CCP-*Maintain<40F/4C
WaterInfusedw/Oranges(OrangeInfusedWater)
1
Water 9L
2
Oranges,MedRaw138ct 3each SlicedThin
3
*WASHHANDSbeforebeginningpreparation&SANITIZEsurfaces&equipment.
Washandsliceoranges Addslicedorangestowaterincleanjugs CoverandChill
*Makeadayaheadtoenhanceflavour.
CCP-Maintain<40F/4C;discardunusedproduct.