Chef Inspired Mother's Day Catalogue

Mother’s Day Menu

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Meet The Team

Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.

Chef David Pyper

Chef Brent Durec

Chef Peter Ecker

Chef Brenan Madill

Chef Kent MacDonald

Chef Marina Livingston

Chef Michael Brown

Chef Scott Rhynard

Chef Scott Doust Chef Robin Prasad

Chef Chris Causer

Chef Kyle Brandt

Chef Frank Merrill

Nibble

On This

TRENDS AND IDEAS TO BOOST YOUR FOOD BUSINESS

Tips for Mother’s Day Menu

The brunch scene is no longer just about eggs Benedict and mimosas; it’s a battlefield of culinary innovation and customer experience. To truly stand out, restaurants need to embrace creativity and offer experiences that transcend the ordinary.

Here are seven tips to help you captivate and differentiate your Mother’s Day brunch offering:

Think Beyond the Plate

Move away from traditional individual dishes and introduce Interactive Brunch Boards. These customizable boards allow guests to mix and match sweet and savoury delights, creating personalized culinary experiences that beg to be shared on social media.

Explore Global Flavours

Take your diners on a flavour journey with Global Brunch Tapas. Offer small plates inspired by international cuisines, encouraging exploration and shared dining experiences that generate excitement both at the table and on social media.

3

Elevate Classic Dishes

Add playful twists to classic brunch items with unexpected techniques and ingredients. Unique hollandaise, edible soil made from cocoa and coffee, or nitro-frozen fruit foams alongside familiar dishes will pique curiosity and position your restaurant as an innovator.

4

Embrace Fermentation

Jump on the fermentation trend with dishes like kimchi pancakes or kombuchaglazed pork belly. Not only do these options offer unique flavours, but they also cater to health-conscious diners, tapping into a growing market segment.

5

Create a Multi-Sensory Experience

6 7

Innovate Within Your Means

Maintain healthy margins by being resourceful with ingredients, offering shareable plates, and creating themed brunch packages with specific price points. These strategies ensure value for customers while maximizing resources and minimizing waste.

Leverage Social Media

Harness the power of social media to make your brunch the talk of the town. Encourage guests to share their experiences using a dedicated hashtag, collaborate with influencers, and share behind-thescenes glimpses to build anticipation and excitement.

Brunch Dishes Sweet

Chef Brent Durec

Culinary Specialist, British Columbia

The Croffle: Croissant Dough Waffle

“ “

Craft an Instagram-worthy masterpiece with our frozen croissant dough, effortlessly blending trendy flavours like raspberry, strawberry, banana, Nutella, and whipped cream. Elevate your culinary creations by experimenting with savoury twists, such as ham and Swiss cheese or mortadella and burrata, all while enjoying the quick and easy convenience of our versatile dough – perfect for innovation and efficiency.

p.30

“

Culinary Specialist, Ontario Roasted Peaches and Cream Oat Bowl

Breakfast bowls are a contemporary approach to the popularity of health-conscious consumers. They are the perfect template for experimentation, offering endless combinations of new flavours, regional, global and seasonal ingredients.

9888553

9890864

Culinary

Imperial/Mc Cormick Spice Cinnamon Ground

Sysco Classic Syrup Pancake & Waffle

Donut Sandwich p.30 p.30

Chef Marina Livingston

Chef Robin Prasad

Specialist, Ontario

Stuffed French Toast Nutella with Bananas & Whipped Cream

“

Chef Scott Rhynard

Culinary Specialist, Saskatchewan

Lemon Ricotta Waffles

With Peaches & Blueberry Syrup

A modern take on the classic Sunday morning waffle that Mom used to make, playing on the current trend of modernized comfort foods. Components can be assembled well in advance (blueberry syrup, wet and dry waffle ingredients, whipped cream, etc.) to save on execution.

“ p.31

Chef Tip: To eliminate bottlenecks, the cooked waffles can be held in a warm oven (200F/93C) in a single layer on a wire rack to allow air to circulate, preventing condensation and keeping the waffles crisp.

Chef Robin Prasad

Culinary Specialist, Ontario  Berry & Banana Waffle Compote with Bananas, Maple Syrup & Whipped Cream

“ “ p.30

Stack various ingredients on top of each other for an eye-catching tower of flavours.

Chef Tip: Underfilling square waffle irons will result in a fun and attractive circular shape, while decreasing cooking time.

5448362

Sysco Classic Waffle Belgian 7 in. Round Plain

Chef Brenan Madill

Culinary Specialist, Nova Scotia

Custard Filled Crepe with Strawberries, Caramel Sauce & Chantilly Cream

“ “ p.31

Moms love a light brunch packed full of flavour and lots of fresh fruit. Pair these crepes with a mango mimosa and top them with some borage flowers to make things extra special.

5162477

Sysco

Sysco Imperial Juice Orange 100% Concentrate

Best Pair: Flavoured Mimosa

Citrus Fruits

Edible Flowers

Berries Herbs

Brunch Dishes Savoury

Chef Scott Rhynard

Culinary Specialist, Saskatchewan

Build Your Own Avocado Toast Bar

“ “

The “bar” concept caters to a variety of tastes and encourages guests to mix and match toppings to create their “perfect” avocado toast.

Avocado Toast Bar Toppings Ideas!

Chef Tip: Buffet-style relieves pressure to plate and construct items in the kitchen.

Save labour by using prepared ingredients like avocado chunk, prepared hummus and good quality pre-sliced breads:

4685614

Shrimp Cold Water Cooked & Peeled

Dressing Cranberry Poppyseed Vinaigrette

Green Micro Arugula

Cheese Mozzarella Bocconcini

Oil Olive Extra Virgin Cheese Goat Chevrai Crumbles

Balsamic Glaze

Salmon Smoked Steelhead

Ham Prosciutto Sliced  Radishes

Avocado Hass Chunk Fresh

Dip Hummus

Green Micro Chef’s Blend

Pomegranate Fresh Seed

Sysco Classic Glove Nitrile Foodservice Powder-Free Black Large

Bread Sourdough Bistro

Bread Rye Marble Frozen 5/8 Slice

Avocado Toast

p.32

4628830

Block & Barrell Cheese

Goat Milk Original

Lobster Avocado Toast

“The colours on this dish simply POP! The beautiful green hue of avocado is a canvas for blistered tomatoes, lobster, pickled onion and micro watercress. This dish is delicious and perfect for Mom.

“ p.32

5345333

Sysco Imperial Dressing

Greek Feta Yasou

Chef Robin Prasad

Culinary Specialist, Ontario

Chef David Pyper

Culinary Specialist, Ontario

Brunch Charcuterie Boards

In today’s culinary landscape, charcuterie shines as a timeless classic celebrated for its remarkable versatility. This art form caters to every occasion, from casual meals to special events and are perfect for brunch. So, get creative and make the most of this snacking craze.

Chef Brent Durec

Culinary Specialist, British Columbia

“Having a mix of sweet and savoury items on your boards will give customers the opportunity to choose what they prefer. This can include items such as French toast, waffles, sliced avocado, bacon rasher, maple sausages, hard cooked eggs, cheese (cream, ricotta, burrata) flavoured butters, sour dough bread or Sysco Brand bagels.

Serve with fresh fruit, grapes and jams or preserves to add a variety of colourful ingredients to create a visually striking board with the wow factor.

Chef Tip: These are made to be shared, plating one board vs four individual plates.

Chef Michael Brown

Culinary Specialist, Alberta

Plant-Based Chicken

Lemongrass Bao Buns

“ “ p.33

Deep fried bao bun filled with plant-based lemongrass chicken and sweet chili sauce, a very tasty vegetarian handheld dish that tastes just like chicken.

5438310

Jade Mountain Thai Sweet Chili Sauce

“

Chef Robin Prasad

Culinary Specialist, Ontario

Chicken & Waffles

A savoury-sweet delight featuring crispy buttermilk fried chicken paired with countrystyle pork sausage white gravy, drizzled generously with maple syrup for the perfect blend of flavours.

“ p.34

Chef Scott Doust

Culinary Specialist, British Columbia

Fettuccini Alfredo with Asparagus, Bacon & Parmesan Cheese

p.32

5583309

Sysco Classic Bacon Precooked Thin 12-14 In

3531379

Arrezzio Pasta Fettuccine

20 in. Bronze Die

3531318

Chef Chris Causer

Culinary Specialist, Alberta

Tuscan Chicken Penne

“ “ p.33

7831015

This chicken pasta is great for buffet and also quick and simple for action station pasta bars. Greek marinated chicken with fresh cherry tomatoes and green beans, made with a chicken stock and whole grain mustard sauce, garnish with lots of fresh basil and olive oil. This is a good low-calorie dish.

Sysco Imperial Chicken Breast

IQF Boneless Skinless 6oz

Arrezzio Pasta Penne

Chef David Pyper

Culinary Specialist, Ontario

Smoked Chicken Omelette

“

Mother’s Day is meant for indulging and that is just what Mom will do with the rich flavour of this omelet. Torn smoked chicken nestled amongst smokey bacon, kale, caramelized onion and provolone cheese is just how Mom ordered to start her special day.

“ p.33

1600755

Block & Barrel Cheese Provolone Slices 21 g.

Asparagus Frittata

“

Give Mom a true culinary experience this Mother’s Day. Often a great dining experience is made great by the small details. This frittata is composed of many beautiful flavours and textures, and will surely be a hit with Mom. The burst of white truffle oil on this frittata will be memorable.

“ p.34

6279176

Arrezzio Bacon Pieces Fully Cooked

Chef Marina Livingston

Culinary Specialist, Ontario

Brunch Burger

“Elevate your Mother’s Day brunch experience by adding a gourmet burger to the menu. Indulge Mom with a juicy patty topped with her favorite fixings, for a satisfying twist on traditional brunch fare.

“ p.33

Chef Tip: Create a bed of edible greens like microgreens, sprouts, or herbs as a bed for your dishes. This not only add a pop of colour, but also adds a fresh and healthy element to the plate.

5417952

Bakersource Bun Hamburger Thaw & Serve

5583311

Bacon Precooked Medium 10-12/In

Breakfast Poutine p.34

5362112

Sysco Imperial Sauce

Hollandaise Instant Gf

5353493

Sysco Imperial Mix Gravy

Brown Instant

5280338

Block & Barrel Cheese Curd

Chef Brent Durec

Culinary

Specialist, British Columbia Roasted Carrot Tart

“A light and easy-to-make indulgence that shines as a standalone or as the perfect companion to a refreshing salad. Infused with dairy, it offers a non-meat option for your menu, ensuring a scrumptious treat that’s both satisfying and effortlessly enjoyable.

“ p.32

Chef Tip: Using an heirloom carrot gives you great colours, with the yellow, orange,

Turkish Eggs

“ “ p.35

trends. To streamline further, consider pre-poaching eggs

This dish reduces ticket times by featuring only eggs as the hot item. Introducing a Middle Eastern flair to brunch expands customer options and aligns with current flavour trends. To streamline further, consider pre-poaching eggs and chilling them in an ice bath, then reheating in hot water during service. Alternatively, forgo poaching and opt for a crispy Korean-style fried egg to add texture and flavour complexity to your dish.

purple and white

Chef David Pyper

Culinary Specialist, Ontario

Croissant’wich with Egg, Prosciutto, Arugula, Farmer’s Tomato, & Roasted Garlic Aioli

“This is a refined sandwich on an incredibly unique croissant bun. This sandwich boasts a perfectly cooked and folded scrambled egg, beautiful prosciutto & fresh produce with a kick of roasted garlic aioli.

Cast Iron Shakshuka

5435213

Sysco Imperial Spread Garlic Roasted Aioli & Dip

1832047

Imperial/McCormick

Spice Paprika Spanish

7232838

Imperial/McCormick

Spice Cumin Ground

7233075

Imperial/McCormick Spice Pepper

Black Coarse Ground

8451619

Imperial/McCormick Spice

Pepper Cayenne Pepper

Chef

Culinary Specialist, Alberta

Elevated Duck Bacon Eggs Benny on a Toasted Croissant Bun

“ “ p.35

This is an opportunity to have a fun twist on a traditional eggs benny, that’s delicious and allows the operator to charge a premium.

5362112

Sysco Imperial Hollandaise

Sauce Instant GF

3727326

2289991

Chef Chris Causer Culinary Specialist, Alberta

Boursin Omelette with Roasted Red Pepper & Mushroom

This is a nice elevated omelette perfect for action stations at buffets with labour saving items.

“ “ p.36

Arrezzio Pepper Red Roasted Whole

p.36

Michael Brown

Pulled Pork

“Chef Kyle Brandt

Culinary Specialist, Ontario

Chorizo Skillet Hash

Treat moms to the bold flavours of chorizo sausage paired with crispy smashed tots, sweet red peppers, caramelized onions, fluffy scrambled eggs, melted mixed cheese, and a drizzle of creamy poblano avocado ranch sauce.

“ p.34

Chef Brenan Madill

Culinary Specialist, Nova Scotia

Eggs in Purgatory

“ “

Enjoy a taste of Italy with perfectly poached eggs nestled in a flavourful garlic-infused olive oil and spicy tomato sauce, enhanced with sweet peppers, rosemary, and fresh basil. Topped off with creamy feta cheese and served on toasted sourdough, it’s a delightful blend of Mediterranean flavours.

p.35

5435213

Sysco Imperial Spread Garlic

Roasted Aioli & Dip

3483773

Sysco Imperial Cheese Feta

Crumbled Hard

4909873

Wholesome Farm Egg Shell

Medium Free Run

Brunch Dishes Salad

Enhance your Mother’s Day brunch with vibrant and refreshing salads bursting with seasonal flavours and colours. From crisp mixed greens topped with juicy strawberries and creamy goat cheese to refreshing cucumber and watermelon salads drizzled with a tangy vinaigrette, offer a variety of options to cater to different tastes and preferences. These light and nutritious salads will not only complement the brunch spread but also delight mothers with a burst of freshness on their special day.

Some of the fastest-growing ingredients in salads year over year

Burrata up 30.4%

Anchovy up 20%

Radicchio up 16%

Scallops up 15.8%

Grana Padano up 14.8%

(Technomic Ignite Menu data)

3865730

Brunch DishesSeafood

Chef Chris Causer

“

Culinary Specialist, Alberta

Hokkaido Scallops

This is a very simple dish to execute sure to impress. Seared scallops, crispy duck bacon, cinnamon spiced squash puree with a lemon parsley brown butter sauce.

“

p.37

3211699

Wholesome Farms

Butter Salted

Chef Peter Ecker

Culinary Specialist, Manitoba Atlantic Salmon in Parchment

“ “ p.37

Carefully seal the parchment paper to prevent any liquid from escaping, then allow the dish to gently cook at 300°F for approximately 15 minutes, or until it reaches desired tenderness. Upon serving, unveil the parchment at the table using scissors, inviting an engaging moment between server and guest as hollandaise sauce is poured, creating a delightful interaction.

Seafood Brunch Buffet Platter

This dish is created out of 4 dishes as you go down the buffet.

1. Cream pasta with fine herbs

2. Steamed mussels in white wine

3. Balsamic jus with bacon/garlic/red onions

4. Shrimps’ skewers dusted and deep fried

The tip to this dish is to cook our seafood in small batch to keep fresh and tender.

5360496

Chef Kyle Brandt

Culinary Specialist, Ontario Smoked Salmon

Quiche

Sysco Imperial Dressing Balsamic Olive Oil

“ “ p.37

Made with a layer of smoked salmon, shaved red onion, capers and mixed cheese filled pastry tart with mixed greens salad.

Seared Tuna Noodle Bowl

“Bowls are trending as the consumer looks for healthy alternatives. With universal appeal, bowls are fast, convenient and customizable. The core ingredientsnoodles and veggies - help keep costs in check. However, the real profit potential lies in the toppings. Add-ons like salmon, grilled flank steak, and crispy tofu can command an upcharge. Enhance the dish with extras like spicy slaws, pickled onions, and savoury sauces.

“p.37

Chef Tip: Use pre-cut carrot sticks for labour savings.

Culinary Specialist, Alberta

Grilled Salmon with Roasted Corn & Bean Salad

Chef Tip: Use garnishes and other ingredients to add texture and flavour to your dishes

5360443

Sysco Imperial Dressing Sesame Toasted

Chef Chris Causer

Desserts Delicious

Seasonal and limited-time offerings can be the secret sauce for enticing customers to order dessert. Treats that are visually stunning, artfully presented, and offer complex, balanced flavours can maximize the potential of your dessert menu.

Streamline Dessert Prep

If you lack in-house dessert-making resources, we’ve got you covered. From fudge lava cakes and artisan cheesecakes to tiramisu, our premade desserts offer quality and convenience, without the hassle of scratch-made desserts.

Global Dessert Trend

Transport guests with globally inspired desserts. Check out trends like Japanese mochi with crazy fillings, heart-shaped macarons, or Middle Eastern baklava.

Chef Kyle Brandt, Culinary Specialist, Ontario Carrot Cake

Moist, spicy, carrot-laden cake with crushed pineapple, coconut & walnuts, filled and covered with cream cheese icing. Topped with sweet coconut, walnuts and white chocolate drizzle with caramel sauce and fresh whipped cream.

“ “ p.31

8765240

Sysco Classic Topping Caramel Pouch RTU CLB

Sticky Toffee Pudding & Ice Cream

“ “ p.31

Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce.

7917925

Wholesome Farms Ice Cream French Vanilla Light

• 9888553 Spice Cinnamon Ground

• 540674 Wholesome Farm Cream

Whipped Redi Aerosol 20%

• Peach Slices

• Seed Chia Black

• Oat Rolled Regular Gluten-Free

• Brown Sugar

• Mint Fresh Herb

• Cream Whipping 35% Extended Shelf Life

ROASTED PEACHES AND CREAM OAT BOWL THE CROFFLE

• 540674 Wholesome Farm Cream

Whipped Redi Aerosol 20%

• Frozen croissant dough

• Raspberry Fresh

• Strawberry Fresh

• Banana Fresh

• Nutella

STUFFED FRENCH TOAST NUTELLA

• 2182824 Wholesome Farm Egg

Liquid Whole

• Loaf Banana Bread Sliced

• Spread Hazelnut Nutella Piping Bag

• Banana Fresh

• Sugar Icing

BERRY & BANANA WAFFLE COMPOTE

• 5448362 Waffle Belgian 7 in. Round

• Sysco Classic Berry Blend IQF

• Wholesome Farm Cream Whipping 35% Extended Shelf Life

• Fresh Banana

• Icing Sugar

CUSTARD FILLED CREPE

• 540674 Wholesome Farm Cream

Whipped Redi Aerosol 20%

• 8765240 Sysco Classic Topping

Caramel Pouch

• Strawberry Fresh

• Filling Pie Custard Pouch

• Crepe Plain French 7in

• Mint Fresh Herb

• Flower Edible Borage

DONUT SANDWICH

• 9890864 Sysco Reliance Syrup Pancake & Waffle

• 4909709 Wholesome Farm Egg Shell Large Free-Run

• Bakesource Classic Croissant Butter Bun Unsalted Thaw & Service

• Sysco Classic Sausage Pork Patty Maple Cooked 8/lb

LEMON RICOTTA WAFFLES WITH PEACHES AND BLUEBERRY SYRUP

WAFFLES:

• 9885589 Bakersource Flour All Purpose

• 5268764 Arrezzio Classic Cheese Ricotta

• 4909709 Wholesome Farm Egg Shell Large Free-Run

• Baking Soda

• Lemon Fresh

• Sugar Granulated

• Salt Table Slim Pack

• Milk 2%

• Baking Powder

• Extract Vanilla Imitation

BLUEBERRY SYRUP:

• 9889940 Sysco Classic Syrup Pancake & Waffle

• Blueberry Wild IQF

GARNISH:

• 5268764 Arrezzio Classic Cheese Ricotta

• Peach IQF Slices

• Mint Fresh Herb

• Sugar Icing

STICKY TOFFEE PUDDING & ICE CREAM

• 7917925 Wholesome Farms Ice

Cream French Vanilla Light

• The Original Cakerie CoCake Toffee Sticky Pudding

• Strawberry Fresh

CARROT CAKE

• 8765240 Topping Caramel Pouch RTU CLB

• Wow Desserts Cake Carrot

10 in. Colossal

• Topping On-Top Made with Cream

• 3419783

• 4226409

Vinyl Foodservice Powder-Free Extra Large

• 4226488 Glove Vinyl Foodservice Powder-Free Medium

• 4226763

• 5478536

Vinyl Foodservice Powder-Free Small

AVOCADO TOAST

• 4909709 Wholesome Farm Egg Shell Large Free Run

• 5345333 Sysco Imperial Dressing Greek Feta Yasou

• 1818780 Sysco Classic Vinegar White Distilled 5% Clean Label

• Bakersource Bread Panini Sourdough 5/8 Sliced

• Lobster Meat Chunk Sensations

• Onion Red Sliced ¼ in.

• Green Micro Watercress

• Avocado Fresh Halves

• Tomato Fresh Mixed Medley

• Sugar Granulated

FETTUCCINI ALFREDO

LOBSTER AVOCADO TOAST

• 7229974 Imperial/McCormick Spice Chili Powder

• 73024666 Arrezzio Oil Olive Extra Virgin

• Lemon Fresh

• Bread Loaf French Sliced

• Avocado Fresh Halves

• Cheese Goat Milk Original

• Wholesome Farm Cream Whipping 35%

ROASTED CARROT TART

• 7303308 Arrezzio Olive Oil

• Puff Pastry Sheet

• Boursin Cheese

• Salt

• Pepper

• Parmesan Cheese

• Fresh Dill

• Fresh Chives

• 5583311 Sysco Classic Bacon Precooked Medium 10-12 in.

• 3211707 Wholesome Farm Butter Unsalted

• 7249042 Arrezzio Cheese Parmesan Grated 100% Pure

• 4063095 Sysco Natural Juice Lemon Pasteurized Ultra Premium

• 3531379 Arrezzio Pasta Fettuccine 20 in. Bronze Die

• 7233075 Imperial/McCormick Spice Pepper Black Coarse Ground

• Wholesome Farm Cream Whipping 35% Extended Shelf Life

• Salt Kosher

• Lemon Fresh

• Asparagus Fresh

SMOKED CHICKEN OMELETTE

• 4909709 Wholesome Farm Egg Shell Large Free Run

• 6279176 Arrezzio Bacon Pieces Fully Cooked

• 5360264 Sysco Imperial Dressing Buttermilk Ranch

• 1600755 Block & Barrel Cheese Provolone Slices 21 g.

• 7303308 Arrezzio Oil Olive

• Wholesome Farm Cream Whipping 35% Extended Shelf Life

• Buckhead Pride Chicken Whole Smoked Reboxed Frozen

• Onion Sliced Sauteed

• Kale Fresh Shredded 1/8 Separate

PLANT-BASED CHICKEN LEMONGRASS BAO BUNS

• 5438310 Jade Mountain Thai Sweet Chili Sauce

• Entrée Lemongrass Chicken

• Bao Bun

• Ninja Radish

• Arugula Salad

BRUNCH BURGER

• 5345323 Sysco Classic Mayonnaise

Chipotle Spread & Dip

• 7228046 Fire River Farms Beef

Ground Chuck Patty Smash

• 5583311 Sysco Classic Bacon

Precooked Medium 10-12 in.

• 4909709 Wholesome Farm

Imperial Egg Shell Large Free-Run

• Block & Barrel Cheese Cheddar

Smoked White Sliced

• Bakersource Bun Hamburger Thaw & Serve

• Arugula Baby Fresh

TUSCAN CHICKEN PENNE

• 7831015 Sysco Imperial Chicken

Breast IQF Boneless Skinless 6oz

• 3531318 Arrezzio Pasta Penne

Rigate Heavy Wall

• Basil Fresh Herb

• Tomato Cherry Mixed Tri-colour

• Wholegrain Mustard

• Green Bean Foodservice

Trimmed Fresh

BREAKFAST POUTINE

• 6279115 Arrezzio Bacon Bit

Fully Cooked

• 5362112 Sysco Imperial

Sause Hollandaise Instant

• 5280338 Block & Barrel

Cheese Curd

• 5353493 Sysco Imperial MIX

GRAVY Brown Instant

• 4909709 Wholesome Farm

Egg Shell Large Free-Run

• Sausage Chorizo Meat

• Potato Bite

• Chive Fresh

• Potato Bite Potato Tots

ASPARAGUS FRITTATA

• 4909709 Wholesome Farm Egg

Shell Large Free Run

• 6279176 Arrezzio Bacon Pieces

Fully Cooked

• 7303308 Arrezzio Oil Olive

• Cheese Mozzarella Burrata

• Block & Barrel Cheese Goat

Chevrai Crumbles

• Arrezzio Sauce Pesto Supreme

• Onion Sliced Sauteed

• Oil Truffle White Extra Strong

• Asparagus Fresh Large

CHICKEN & WAFFLES

• 5448362 Sysco Classic Waffle

Belgian 7 in. Round

• 3211699 Wholesome Farm

Butter Salted

• 5484922 Bakersource Flour

All Purpose

• 6467294 Wholesome Farm

Milk 2% Milk Fat

• 9890864 Sysco Classic Syrup

Pancake & Waffle

• Sausage Pork Cooked

• Chicken Breasts Buttermilk Breaded 5 oz. Fully Cooked

CHORIZO SKILLET HASH

• 4909709 Wholesome Farm Egg Shell Large Free-Run

• 5360191 Sysco Classic Dressing Ranch Poblano Avocado

• Sysco Reliance Cheese Shredded Product Nacho Mix

• Sausage Chorizo Meat Raised Without Antibiotics

• Sysco Imperial Potato Bite Potato Tots

• Pepper Red Bell Hot House Fresh

• Onion Fresh Caramelized Frozen

• Sprout Pea Tenders Fresh

CAST IRON SHAKSHUKA

• 4909709 Wholesome Farm Egg Shell Large Free-Run

• 1832047 Imperial/McCormick Spice Paprika Spanish

• 72332838 Imperial/McCormick Spice Cumin Ground

• 7233075 Imperial/McCormick Spice Pepper Black Coarse Ground

• 7303308 Arrezzio Oil Olive

• 8451619 Imperial/McCormick Spice Pepper Cayenne

• 483773 Sysco Imperial Cheese Feta Crumbled Hard

• Parsley Clean Washed Fresh Herb

• Mushroom Sliced Thin Fresh

• Onion Diced 3/8 in. Yellow

• Pepper Jalapeno Fresh

• Tomato Filet 75+

• Spinach Baby Fresh

TURKISH EGGS

• 9888546 Imperial/McCormick Sweet Smoked Paprika

• 4909709 Wholesome Farm Egg

Shell Large Free-Run

• 7303308 Arrezzio Oil Olive

• Greek Style Yogurt

• Grated Garlic

• Fresh Dill

• Chili Flake

• Salt

• Parsley

• Soft Poached Eggs

EGGS IN PURGATORY

• 4909873 Wholesome Farm Egg Shell

Medium Free Run

• 7302466 Arrezzio Oil Olive Extra Virgin

• 3483773 Sysco Imperial Cheese Feta

Crumbled Hard

• Salt Kosher Flake Coarse

• Pepper Red Bell Hot House Fresh

• Tomato Crushed

• Cheese Parmesan Shaved

• Onion Yellow Super Colossal

• Rosemary Fresh Herb

• Basil Fresh Herb

• Garlic Peeled Fresh Jar

• Bread Sourdough Bistro 24 Cut

ELEVATED DUCK BACON EGGS BENNY

• 5362112 Sysco Imperial Hollandaise Instant

• Bakersource Croissant Bun Toasted

Unsalted Thaw & Serve

• Smoked Maple Wood Duck Bacon

• Red Pepper Pesto

CROISSANT’WICH

• 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip

• Bakersource Croissant Butter Bun Unsalted Thaw & Serve

• Ham Prosciutto Sliced Deli

• Egg Scrambled Folded Square

• Arugula Baby Fresh

• Tomato Fresh Sliced ¼ in. Tray Pak

BOURSIN OMELETTE PULLED PORK

• 3727326 Arrezzio Pepper Red Roasted Whole

• 2182873 Wholesome Farm Egg

Liquid Whole

• Cheese Boursin Herb & Garlic

• Mushroom Sliced Mix Fresh

• 2289991 Block & Barrel Pork Pulled with Spice

• 5360191 Sysco Classic Dressing Ranch Poblano Avocado

• Salad Corn Roasted

• Bean Green Trimmed Fresh

• Rice Jasmine Angel Thai

STRAWBERRY, ARUGULA & FETA SALAD

• 3483773 Sysco Imperial Cheese Feta Crumbled Hard

• 7303308 Arrezzio Oil Olive

• Chopped pecans

• Rice vinegar

• Honey

• Strawberries

• Baby Arugula

• Fresh Mint

GREEN GODDESS POTATO SALAD

• 3865730 Sysco Natural Juice Lime Pasteurized Ultra Premium

• 3186558 Sysco Classic Mayonnaise Heavy Duty

• Parsley Italian Bunch Washed

• Pea Sugar Snap

• Potato Assorted Creamers

• Shallot Peeled

• Tarragon Fresh Herb

• Avocado Hass Breaking Fresh

• Buttermilk Fresh 3.25% Light Carton

• Celery Fresh

• Chive Fresh Herb

SEARED TUNA NOODLE BOWL

• 5360443 Sysco Imperial Dressing Sesame Toasted

• 5775507 Imperial Fresh Carrot Matchstick Shredded 1/8 in.

• Radish Watermelon

• Kale Fresh Chopped Rainbow

• Cucumber English Fresh

• Tuna Ahi Saku Sliced & Seared 3

• Noodle Chow Mein

SMOKED SALMON QUICHE

• 0776922 Wholesome Farm Cream Whipping 35% Extended Shelf Life

• 8447104 Imperial/McCormick Spice Pepper Black Cracked

• 9997701 Wholesome Farm Egg Shell Large White Grade A

• 5360496 Sysco Imperial Dressing Balsamic Olive Oil

• Salmon Atlantic Cold Smoked

• Sysco Classic Pie Shell Dough Deep 5 in. Shortening

• Onion Red Jumbo 25 lb. Bag

• Caper Imported Capucine

• Salt Coarse Kosher

• Lettuce Fresh Tender Greens

• Tomato Fresh Mixed Medley

• Cucumber English Fresh

GRILLED SALMON

• Sysco Classic Dressing House Herb & Spice

• Salmon Atlantic Boneless

• Salad Corn Roasted

• Grain Blend Ancient

• Bean Medlye 7 Bean Salad Mix

• Parsley Italian Fresh

• Dill Baby Fresh Herb

• 32116998 Wholesome Farm Butter Salted

• Scallop IQF Hokkaido U-12

• Duck Meat Bacon Slices Food Service

• Squash Fresh Delicata

• Lemon Fresh

• Parsley Italian Fresh

• 32116998 Wholesome Farm Butter Salted

• Atlantic Salmon

• Fingerling Potato

• Julienne of spring vegetables

• Lemon

• White Wine

NEED HELP WITH YOUR MOTHER’S DAY MENU?

Contact your Sysco Sales Representative or Sysco Restaurant Solutions. Our team of colleagues are available to help you grow with winning Mother’s Day ingredients. Visit Sysco.ca today!