The excitement of game time presents a prime opportunity for foodservice operators to score big with bold flavours and crowdpleasing favourites. Success lies in serving up menus that are fast, fresh, and full of winning tastes.
This guide is your playbook for game day success—featuring innovative products, time-saving solutions, and tips to maximize margins while satisfying every fan’s cravings. Let’s make game time your winning moment!
Meet The TEAM
Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
Products are subject to change and stock availability. Please check complete product specifications with your Sales Representative. All products in this catalogue can be purchased through Sysco. Please check with your Sysco Sales Representative for local availability.
Chef Chris Causer Chef David Pyper
Chef Jacob Lubaczewski
Chef Jeff Phillips
Chef Brent Durec
Chef Peter Ecker
Chef Kent MacDonald
Chef Marina Livingston
Chef Michael Brown
Chef Scott Rhynard
Chef Scott Doust
Chef Robin Prasad
Chef Sébastien Harrison Cloutier
Chef Tony Marzo
Chef Kyle Brandt
1 2 Nibble
on This
As game day excitement builds, operators are seeking fresh ways to elevate their menus and satisfy hungry fans. By embracing bold flavours, innovative presentations, and crowdpleasing favourites, restaurants can create memorable dining experiences that resonate with sports enthusiasts. Here are five trends and must-try dishes to ensure your game day offerings stand out and deliver winning results.
Global Flavours with a Twist
Game day menus are embracing global inspirations with an innovative spin. Consumers crave bold, international flavours paired with familiar favourites. Incorporate globally inspired sauces, spices, and ready-toserve dishes that bring a fresh, exciting twist to classic game-day fare, creating unforgettable experiences for every fan.
Handheld and Shareable Creations
Perfect for game-day crowds, these dishes are designed for easy sharing and portability. From chicken and waffle skewers to Texas brisket sliders, these creations combine convenience with bold, crowd-pleasing flavours.
3 5
Nostalgic Comfort Foods with Modern Spins
Classic favourites get a fresh upgrade with creative ingredients and presentations. From loaded cheeseburger dips to tater tot supreme, these dishes bring a twist to traditional comfort foods, creating exciting and crave-worthy menu options for game day.
4
Combinations
Game day menus are spicing things up with flavour pairings that mix sweet and savoury. From maple bacon chicken wings to loaded elote fries, these dishes satisfy cravings with a perfect balance of indulgence and bold taste.
Vibrant and Social Media Ready
Bright colours, creative plating, and bold visuals steal the spotlight. These dishes are crafted to be as stunning as they are delicious, ensuring they not only wow guests but also create buzz-worthy moments perfect for social media.
STOCK UP ON THESE ESSENTIALS
APPS & SHAREABLES
Maple Bacon
Chicken Wings p.46
Game time is a time for indulgence and bacon! Have fun with this sweet and savoury chicken wing combo. The sauce is simple with butter, bacon bits and maple syrup with an option to add a bit of heat.
Chicken wings are among the top three leading appetizers.
GAME DAY READY FULLY
COOKED CHICKEN WINGS!
4111447
Sysco Classic
Chicken Wing Fully Cooked Naked Fryer Size
4112094
Sysco Classic
Chicken Wing Fully Cooked Dusted Medium Size
4112357
Sysco Classic
Chicken Wing Fully Cooked Naked Spicy
4111557
Sysco Classic
Chicken Wing Fully Cooked Naked Medium Size
4112274
Sysco Classic
Chicken Wing Fully Cooked Dusted Roaster Size
4838110
Sysco Classic
Chicken Wing Fully Cooked Breaded Southern
4111609
Sysco Classic
Chicken Wing Fully Cooked Naked Roaster Size
4112318
Sysco Classic
Chicken Wing Fully Cooked Breaded Spicy
4838274
Sysco Classic
Chicken Wing Fully Cooked Breaded Mild Stinger
Gochujang Pork
Chef Scott
Doust
Culinary Specialist, BC
Tempura Cauliwings with Pineapple Curry & Mint
Drummies
with Kim Chi Slaw, Cilantro & Micro Greens
great dish that happens to be plant-based!
A delicious and convenient alternative to traditional chicken wings, offering ease of preparation and service.
p.46 1675701
Imperial Fresh Cabbage Green Shredded Fresh With Bag 5359975
Sysco Classic Dressing Coleslaw Creamy
Pizza Pork Drummies with Pork Shank, Pizza Sauce, Smoke Cheddar, Cup & Char Pepperoni
No cooking involved with this one. Here we just heat the cooked drummy, and then assemble the rest of the ingredients to melt on top. Any operator can elevate their menu incurring next to no labour with this one and it’s ready to go viral!
BBQ Glazed Pork Button Bones
Dredge, fry and toss with Honey Chipotle. Pickled carrots top off this savoury dish that makes wings a second choice!
4744510
Renee’s Dressing Vinaigrette Asian Sesame
Chef Kent MacDonald
Culinary Specialist, New Brunswick
Korean Meatball Yorkies
p.46
This is an amazing global mashup for platters or as an accompanying dish to share that pops with a crispy slaw.
5036459
Arrezzio Classic Meatball Beef No Cheese 1 oz.
Chef Tony Marzo Culinary Specialist, BC
Tex Mex Dusted
Chicharron
p.47
Prepare in advance to ease kitchen operations, reduce stress, and keep costs low—delivering a highly profitable solution.
1352869
Mission Foods Tortilla
Flour Heat Pressed 4.5 in.
7309049
Heinz Sauce Mango
Habanero 4599235
Sysco Imperial Salsa
Pico De Gallo
Jerk Chicken Tacos
Spicy Jerk Chicken, crunchy cabbage slaw, creamy Mango Habanero aioli, fresh pico de gallo, and cilantro, all nestled in a warm tortilla.
Lightly seasoning the green onions with salt & pepper and olive oil then grilling them quickly to char them will add another layer of flavour to this dish.
Chicken and bacon are a timeless pairing. These chicken bites are taken to the next level with a bold ghost pepper sauce.
5360191
Sysco Classic
Dressing Ranch
Poblano Avocado
7234891
Heinz Sauce Ranch
Ghost Pepper
6777441
Sysco Classic Chicken Bite
Breaded Fully Cooked Wave
6279176
Arrezzio Classic Bacon Bits 1/2 in.
Diced Pieces Fully Cooked
5579150
Casa Solana
Salsa Mild Chunky
4885398
Sysco Classic
Bean Refried Vegetarian
3937792
Casa Solana Avocado
Hass Chunk Fresh
This dish is a great way to change up the perception of a typical nacho. Ditch the nacho plate and put this easy to replicate plate on the menu. Quick to assemble, trendy and Instagram worthy. Keep all ingredients in a water bath and assembly is done in a matter of minutes.
Chef Tony Marzo Culinary Specialist, BC
Queso Supremo
Chef Jeff Phillips
Produce Director, Sysco Canada
“ “
What game time party is complete without a huge bowl of fresh made guacamole? Plus, these are ideal items for enchiladas, tacos, burritos, and nachos.
It’s hard to beat the flavour of a fresh salsa. Use these just as they are, or add your own unique flavours and twists for a customized fresh salsa.
“
Chef
Elotes Mexican Street Corn
Stay on-trend with this Mexican street food favourite! Simply deep fry, drizzle with Chipotle Ancho and Elotes sauces, then top with fresh cilantro and Cotija cheese.
7233438
Appetizer Sweet Corn Ribs Battered
Black Garlic French Fries Tossed with Freshly Grated Parmesan Cheese
“ “
Black garlic is a trending ingredient and incredibly versatile. To create a flavourful black garlic butter, blend 8 oz of black garlic with 4 lbs of salted butter. Roll the mixture into a log using parchment paper and refrigerate until firm, or freeze for future use.
When ready to use, slice a few pieces, melt them, and toss with fries. Finish with a sprinkle of Parmesan for a delicious upgrade. This butter also works beautifully on roasted chicken, pan-seared salmon, and grilled steaks.
Panko Coated Halloumi Fries with Smoked Paprika Dip
Cut the Halloumi cheese into fingers, dip in flour, egg wash and panko crumbs, repeat twice for a crispy coating, deep fry and serve with the Smoked Paprika Dip.
7249042
Arrezzio Cheese Parmesan Grated 100% Pure
5435213
Sysco Imperial Spread
Garlic Roasted Aioli & Dip
243752
Sysco Imperial Potato
Fries Regular 3/8 in. with Skin Phantom
9964438
Sysco Classic Corn Whole Kernel
3483773
Sysco Imperial Cheese
Loaded Street Corn Elote Fries
“Feta Crumbled Hard p.49
Loaded Street Corn Elote Fries bring bold, globally inspired flavours to the game-day menu, tapping into the growing trend for street food-inspired dishes. They save on labour by using pre-cut frozen fries and ready-to-use toppings like Sysco crumbled feta and IQF kernel corn, combined with make-ahead seasoning blends allowing for quick assembly. This vibrant, flavourful dish is easy to assemble and perfect for sharing, ensuring high visual and taste appeal for sports fans.
7493828
McCain Potato Fry Thin Regular SureCrisp
Culinary Specialist, Ontario
Brisket Loaded Tots with Smoked Brisket, Quebec Curds, Jalapeño, Smoked Gravy, Smoky BBQ Sauce & Onion Straws
Tots are sooo crushable! This is a perfect gameday shareable app or a main course.
5490238
Sysco Classic
Pepper Jalapeño
Slices
5353465
Sysco Imperial Mix
Gravy Beef Instant
5280340
Block & Barrel
Cheese Curd Portion
0243711
Sysco Imperial
Potato Bite Potato Tots
Culinary Specialist, Ontario
Tater Tot Supreme
No skilled labour needed for this dish. Simply deep fry your tots whilst you smash a patty on the flat top and garnish. Super simple, tasty, eye-catching and on trend. Tots have come back and are here to stay.
Chef Robin Prasad
Chef Michael Brown
Culinary Specialist, Alberta
Maple Bacon Onion Rings p.50
This is a twist on a classic onion ring, by tossing them in a maple butter sauce and then dusting them with maple bacon seasoning, super quick and bingeworthy tasty!
9601501
Sysco Imperial Onion Ring Battered
Texas Twinkie
This mouthwatering dish features jalapeño peppers stuffed with cheese and brisket, wrapped in bacon, and glazed with smoky BBQ sauce. A bold and spicy appetizer that’s sure to impress!
Wearing gloves (learned this the hard way), cut a lengthwise slit in in each pepper then cut a crosswise slit at the top of each pepper (it should resemble the letter T), making sure not to cut all the way through. This cut makes it easy to open each pepper and scrape out the seeds and membranes. These can either be cooked in a smoker or done in an oven.
2936005
Ontario
Sysco Classic
Bacon Sliced Centre
Cut 20 Slices
5146758
Sysco Imperial
Sauce BBQ Smokey
Chef Kyle Brandt Culinary Specialist,
Chef Tony Marzo
Culinary Specialist, BC
Blistered Shishito Peppers
On-trend, easy to prepare, and a hit in any kitchen. This vegetarian option is so delicious, even meat lovers will enjoy it. Fun fact: 1 in 10 peppers are spicy—can you handle the heat?
Frozen appetizers provide consistent colour, taste, and texture. They ensure perfect portion control, helping to reduce waste and simplify kitchen operations.
Sauce Aioli
Peppercorn
Loaded Cheeseburger Dip
This dish is a labour-saving addition to any menu, offering all the indulgent flavours of a cheeseburger in a shareable format that’s perfect for casual dining or game-day events. It taps into the growing trend of nostalgic comfort foods with a twist, creating a fun and crave-worthy experience.
Prep is super simple: cook and season the ground beef, mix with pre-shredded cheese and condiments, and serve with chips or soft pretzels for minimal prep and maximum impact.
Chicken and Waffle Skewers with Maple Sriracha Sauce
“ “
This dish reinvents a classic comfort food with a modern, handheld twist, perfect for game-day menus or shareable appetizers. It’s easy to prepare using pre-cut waffles and ready-to-fry chicken bites, with the sauce made in advance for convenience. Featuring a sweet-and-spicy flavour profile that’s in high demand, it delivers both crowd-pleasing taste and Instagram-worthy presentation, making it a standout on any menu.
GAME TIME GREATNESS: BOLD FLAVOUR, BUDGET-FRIENDLY SIRLOIN STEAKS
Perfect for game time, sirloin steaks bring bold, robust flavour to the table. While slightly less tender than ribeye or filet, sirloin stands out as a versatile and budget-friendly choice, making it a winning option for feeding a crowd without compromising on taste.
Chef David Pyper
Culinary Specialist, Ontario
Pepper Spiked Sirloin Quesadilla
Packed with tender Buckhead Sirloin Steak, Sysco Classic Banana Peppers, Block and Barrel Havarti and Sysco Classic Chipotle Mayonnaise, these crispy quesadillas are perfect for dipping in Casa Solana Fire Roasted Jalapeño Salsa or Southwest Guacamole.
Sirloin Steak & Mushroom Skewers
Sirloin Steak Tacos
Ancho chili marinated Buckhead Sirloin Steak sliced and loaded into warm flour tortillas and topped with Imperial Fresh cilantro, diced onions, Casa Solana Zesty Guacamole and a squeeze of lime. These tacos are sure to be a touchdown with their fresh and fiery taste. “
Sysco Classic Mayonnaise Chipotle Spread & Dip
Sysco Imperial Greek Yasou Feta Dressing marinated Buckhead Sirloin Steak chunks skewered with garlic marinated mushrooms, onions, then grilled to perfection. These tasty bites are easy to handle and offer a flavourful, smoky taste that pairs well with a variety of dipping sauces.
SANDWICHES & BURGERS
Chef Marina Livingston
Culinary Specialist, Ontario
Land vs Sea p.51
Have a couple small rival handhelds battling it out on one plate. Feature a small burger with bacon and caramelized onions opposite a crispy fish taco with some poblano ranch dressing.
Chef Brent Durec
Culinary Specialist, BC
The Bomber
Fish Sando p.51
Using Canadian ingredients is a growing trend, and Sysco’s pickerel ensures quality and consistency every time. Enhance the versatility of premade sauces by adding your own unique ingredients to maintain consistency while offering variety.
Imperial Fresh Dill Baby Fresh Herb
Jade Mountain Sauce Honey Mustard
Portico Pickerel Filet
Chef Scott Doust Culinary Specialist, BC
Grilled Bang Bang Salmon Burger with Baby Spinach, Cucumber, Avocado & Ciabatta p.51
The bang bang sauce brings a perfect balance of sweet heat, complementing the freshness of the spinach and cucumber to elevate your salmon dish.
Chef Brent Durec
Culinary Specialist, BC
Texas Brisket Sliders
BBQs and gatherings are always a hit— perfect for handheld, shareable bites at stand-up parties.
Club Sando p.52
Give familiar menu items a creative twist by using pre-made, fully cooked products to streamline kitchen operations and enhance line efficiency.
Sysco Supreme Bacon
Sliced Centre Cut 11
Slices Low Injection
Sysco Imperial Tomato Fresh Beefsteak Tray
Tonkatsu
Imperial Fresh Cilantro Bunch 5104171
Allen’s Apple Cider Vinegar
Chef Robin Prasad
Culinary Specialist, Ontario
The Big Glizzy with Nathan’s Famous Footlong , White Roll, Chili, Cheese, Pico de Gallo & Poblano Avocado Ranch Dressing p.52
Chef Sébastien Harrison Cloutier
Culinary
Cheesy Meatball Sliders
p.53
Low cost and very easy to make. These meatball sliders are a perfect example of how melted cheese makes everything better. Fresh thyme gives this appetizer a nice balance between the tomato and cheese.
Fried Chicken Sandwich with Pickled Onion, Farmers Lettuce, Peppers, Mint Chutney & Roasted Garlic Aioli
Chef David Pyper Culinary Specialist, Ontario p.53
World flavours are huge right now. This vindaloo sauce-laden chicken sandwich brings a big crunch and huge South Asian flavour punch!
Vindaloo
Chef Kyle Brandt
Culinary Specialist, Ontario
Turducken Burger p.53
“ “
This multi-meat monster contains a turkey patty, torn chicken and, of course, duck bacon. Also, just in case your heart hasn’t popped yet, the meat rests on a croquet of mashed potato and is topped by a traditional stuffing waffle and cranberry salsa.
Using Saucemaker Cranberry Salsa lends another unexpected layer of flavour to this already over-the-top creation.
MAINS
Chef Tony Marzo Culinary Specialist, BC
Deep Fried Sticky Ribs p.54
Start with a fully cooked product, lightly coat each rib bone and fry to perfection. Toss them in a bowl with our whisky BBQ sauce for a dish that’s easy to prepare, trendy, and reduces labour costs.
Chef Brent Durec
Culinary
Specialist, BC
Fish Sauce Caramel
Sticky Ribs
Simple to prepare using a fully cooked product, aligns with the trend of international flavours, and works great as either an appetizer or an entrée.
Imperial Fresh Mint Fresh Herb
Jade Mountain Sauce Soy
RIBEYE STEAKS THAT SCORE BIG
The ribeye is a versatile cut that works well for game-time menus. Known for its marbling and tenderness, it offers a rich flavour with a balance of a seared exterior and juicy interior. Whether grilled or prepared for a hearty meal, the ribeye is a reliable choice for various menu applications.
Chef David Pyper
Culinary Specialist, Ontario
Steak & Blue Cheese Romaine Heart Salad
“ “
The crisp romaine hearts deliver a refreshing crunch, paired with sliced red onion and cherry tomatoes that perfectly balance the steak’s richness. Sysco Imperial Chunky Blue Cheese Dressing adds a creamy, tangy touch, bringing all the flavours together seamlessly.
Beef demand remains strong despite rising prices, with per capita consumption up 3% in 2022 to 17.5 kg.
(Source: Domestic Market Report)
Ribeye & Fries with Chimichurri
This game-day combo pairs a juicy Buckhead Ribeye Steak with crispy Sysco Imperial fries. Topped with zesty chimichurri, the herbaceous sauce enhances the steak’s savoury flavour while the fries add a perfect crunch. For extra flair, drizzle both with Sysco Imperial Roasted Garlic Aioli.
With Buckhead, each ribeye steak is carefully selected to ensure only the highest quality cuts make it to your kitchen.
243491
Sysco Imperial Potato Fries Regular Cut 3/8 in.
VERSATILE STRIPLOIN FOR EVERY MENU
Striploin steak, or New York strip, is a versatile, tender cut perfect for game-time menus. Easy to grill, pan-sear, or broil, it suits various flavours and toppings, making it a premium choice with wide appeal.
Chef David Pyper Culinary Specialist, Ontario
End To End Striploin Steak Sandwich
This sandwich is crushable! Picture a garlic butter-brushed Baker’s Source Classic Ciabatta topped with Imperial Fresh Shredded Lettuce, then piled with a perfectly grilled Buckhead Striploin Steak, sliced tomato, farmers onion, black garlic aioli and fried onions. That was an end to end touchdown!
“Million Dollar Mac N’ Cheese
p.55
Arrezzio Pasta Elbows dunked in Casa Solana Aged Cheddar Sauce and then topped with grilled Buckhead Striploin Steak will leave game day fans simply speechless. Let’s not forget about the fiery jalapeño slices, caramelized onions and melty nacho cheese topping. This Mac N’ Cheese is about to pack the stands!
Canadians maintain a strong appetite for beef, even in challenging economic times.
(Source: Domestic Market Report)
MAPLE BACON CHICKEN WINGS
• 6279115 Arrezzio Bacon Bits 3/8 in.
Diced Fully Cooked
• 4838110 Sysco Classic Chicken Wing
Fully Cooked Breaded Southern
• 3211707 Wholesome Farm
Butter Unsalted
• 2058857 Imperial Fresh Chive Fresh
• 0616953 The Maple Treat Corp
Syrup Maple Pure
TEMPURA CAULIWINGS
• 2037109 Imperial Fresh Mint
Fresh Herb
• 6728232 Imperial Fresh Onion
Green Iceless Rootless
• Appetizer Cauliflower
Tempura Battered
• Sauce Pineapple Curry
PIZZA PORK DRUMMIES
• 3202854 Arrezzio Classic Sauce
Pizza Fully Prepared
• 5468303 Block & Barrel Classic
Cheese Cheddar Smoked
White Slice
• Pork Cooked Drummies
• Pepperoni Slice Cup & Char Rosa Grande
GOCHUJANG PORK DRUMMIES
• 1675701 Imperial Fresh Cabbage Green Shredded Fresh With Bag
• 5359975 Sysco Classic Dressing Coleslaw Creamy
• 482257 Lantic Sugar Ltd Sugar Dark Brown Kosher
• 2219095 Imperial Fresh Cilantro
• Paste Chili Gochujang
• Pork Cooked Drummies
• Sauce Soy Tamari Gluten-Free
• Vegetable Preserved Kim Chi
KOREAN MEATBALL YORKIES
• 4744510 Renee’s Dressing Vinaigrette Asian Sesame
• 5036459 Arrezzio Meatball Beef No Cheese 1 oz.
• 7233224 Imperial/Mc Cor Spice Sesame Seed
• Imperial Fresh Cabbage Green Shredded Fresh
• Sauce Teriyaki Takumi Gochujang
• Pudding Yorkshire Mini Yorkie
TEX MEX DUSTED CHICHARRON
• Pork Rind Pellets Regular
• Seasoning Spice Tex Mex
JERK CHICKEN TACOS
• 1675701 Imperial Fresh Cabbage
Green Shredded Fresh With Bag
• 5359975 Sysco Classic Dressing
Coleslaw Creamy
• 7350788 Imperial Fresh Onion
Green Iceless
• 1352869 Mission Foods Tortilla
Flour Heat Pressed 4.5 in.
• 7309049 Sauce Mango Habanero
• 2219095 Imperial Fresh Cilantro
Clean Washed Fresh Herb
• 4599235 Sysco Imperial Salsa Pico
De Gallo
• Chicken Leg Meat Jerk Sliced Cooked Halal
GHOSTED CHICKEN BITES
• 7234891 Sauce Ranch Ghost Pepper
• 6777441 Sysco Classic Chicken Bite
Breaded Fully Cooked Wave
• 6279176 Arrezzio Bacon Bits 1/2 in.
Diced Pieces Fully Cooked
• 5360191 Sysco Classic Dressing
Ranch Poblano Avocado
BUTTER CHICKEN FLATZA
• 7831169 Sysco Classic Chicken
Breast IQF Boneless Skinless
• 2037109 Imperial Fresh Mint
Fresh Herb
• Sauce Cooking Butter Chicken
• Stonefire Bread Naan
Tandoori Teardrop
• Yogurt Plain Greek Oikos 2%
BBQ GLAZED PORK BUTTON BONES
• 6837742 Butcher’s Block Pork
Button Bones Fully Cooked
• 482257 Lantic Sugar Ltd Sugar
Brown Dark Brown Kosher
• 4431823 Vinegar Apple Cider
• 5360191 Sysco Classic Dressing
Ranch Poblano Avocado
• 5775507 Imperial Fresh Carrot
Matchstick Shredded 1/8 in
• Batter Mix All Purpose Crispy
• Salt Kosher Flake Coarse
• Sauce BBQ Chipotle Honey
QUESO SUPREMO
• 8495715 Casa Solana Sauce
Cheese Aged Cheddar
• 4885398 Sysco Classic Bean
Refried Vegetarian
• 3937792 Casa Solana Avocado
Hass Chunk Fresh High Pressure
• 5579150 Casa Solana Salsa
Mild Chunky
• Pepper Chipotle In Adobo Sauce
CHARRED STREET CORN AND CHIPS
• 6915979 Fresh Corn
• 7297409 Mejicano Corn Tortilla
• 5490238 Sysco Classic Jalapeño
• 2219095 Imperial Fresh Cilantro
• 5435213 Sysco Imperial Spread
Garlic Roasted Aioli & Dip
• 7412570 Imperial Fresh Lime Fresh
• 5036272 Casa Solana Salsa
Tomato Jalapeño Fire Roasted
BLACK GARLIC FRENCH FRIES
• 3211699 Wholesome Farm
Butter Salted
• 7249042 Arrezzio Cheese
Parmesan Grated 100% Pure
• Black Garlic
ELOTES MEXICAN STREET CORN
• 7233438 V’DGZ Appetizer
Sweet Corn Ribs Battered
• Sauce Ancho Chipotle
PANKO COATED HALLOUMI FRIES WITH SMOKED PAPRIKA DIP
• 1675529 Imperial Fresh Shredded Lettuce 1/8 in Fresh
• 7253544 Imperial Fresh Sliced Tomato 1/8
• 5435213 Sysco Imperial Roasted Garlic Aioli
• Farmer’s Onion
• Fried Onions
NEED HELP WITH YOUR GAME-TIME MENU? Contact your Sysco Sales Representative. Our team of colleagues are available to help you grow. Learn how to become a Sysco customer today!
