Game Time Toolkit by Sysco Canada

Chef Inspired GAME TIME TOOLKIT Profitable strategies and trending menu items for game day.

GAME on! As humans, there’s a natural tendency to want to be part of something - hang with the pack or be part of a team. That’s why watching the game down at the local pub, Friday night at the high school ball field, or tailgating at the stadium has become a cultural mainstay. In this toolkit you will discover insights and menu ideas from our expert Culinary Specialists. Finding the right mix of game-day classics and unique traffic drivers, while ensuring efficient service is key to building more business for game day. Let’s enhance your game day experience with tips and menu inspirations that guarantee success.

What’s Inside... 04 Jay’s Corner 06 Shareables 10 Chicken & Chicken Wings 14 Burgers 18 Bacon 22 Mexican-Inspired 26 Street Food

30 Pizza 32 Fries 34 Beverages 36 Packaging 38 Menu Must-Haves 40 Product Lists

Meet The Team

Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.

Chef Brenan Madill Chef Brent Durec Chef David Pyper Chef Frank Merrill

Chef Kent MacDonald Chef Kyle Brandt Chef Marina Livingston

Chef Michael Brown Chef Peter Ecker

Chef Samuel

Fortier-Auclair

Chef Robin Prasad

Chef Scott Doust Chef Scott Rhynard

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

Signature Themed Dishes Creating dishes that resonate with the teams and the spirit of the games adds a unique flavour to the sports season. This not only attracts sports enthusiasts but also appeals to food lovers looking for a unique dining experience.

Tip: Introduce ‘Player Specials’ – dishes named after

popular athletes, adding a personal touch for fans.

Jay’s

As Canada’s Restaurant Guy, I’ve seen firsthand the impact of sports seasons in the restaurant industry. With the 2024 sports calendar unfolding, there’s a golden opportunity for restaurants to tap into their foodie fanbase and drive significant business, particularly in the first quarter of the year. Sporting events are not just games; they are vibrant social gatherings, and with the right approach, your restaurant can become a central hub for these exciting occasions. Here are my top strategies and tips to help your restaurant thrive during the sports season:

Group-friendly combo packs are perfect for game day gatherings, making it convenient for customers to enjoy a variety of items together.

Tip: Create a ‘Mix and Match’ combo option,

allowing customers to customize their packs.

CORNER 3 7 Tips for the Sports Season

Game Day Combo Packs

Exclusive Early Bird Offers Early bird specials incentivize early orders, helping in kitchen workload management and ensuring timely delivery.

Tip: Launch a ‘First Quarter Feast’ offer, giving

discounts for orders placed in the first hour of the game.

Partnerships with Local Teams Collaborating with local sports teams can build a sense of community and turn your restaurant into a local fan hub.

Tip: Host meet-and-greet events with local athletes

or team mascots.

Virtual Tailgate Events In the digital age, virtual gatherings bring fans together and extend your reach beyond the local community.

Tip: Organize online contests during

these virtual events, like fantasy league discussions or ‘best fan outfit’.

Social Media 2024 Engaging Social Media Challenges. Social media contests are a powerful tool to increase your restaurant’s visibility and engage a broader audience. By tapping into the excitement of sports events, these contests can create a sense of community and fun around your brand.

Tip: Launch a “Game Day Chef Challenge”

on platforms like TikTok or Instagram. Encourage your followers to create their own game-day snacks using ingredients from your menu. Use a unique hashtag for participants to share their creations and offer exciting prizes for the most creative or popular dishes.

Tip: Host a “Tag-a-Friend”

contest on Instagram, where customers can tag friends they’d like to watch the game with at your restaurant. Offer a group meal or a special discount as a prize to draw more participants and create a viral effect.

Limited-Time Offers (LTOs): LTOs are a strategic method to create a sense of urgency and exclusivity, drawing in customers with the appeal of something new and temporary. They are excellent for testing new menu items, rewarding loyal customers, and attracting new ones too.

Tip: Introduce a ‘Game Moment Menu’

that’s available during specific moments of a game, such as a unique dish when the home team scores or during tense match moments. This not only creates excitement but also keeps customers engaged with both the game and your offerings.

Tip: Upscale Comfort Foods:

Incorporate trendy comfort foods into your LTOs. Think along the lines of global soups, stews, and grilled cheeses. These items offer familiarity with a twist, appealing to a wide range of customers and are profitable.

Tip: Use social media to promote

‘flash oﬀers’ that coincide with live game events. For instance, offer a special discount or a unique menu item for a short time after a significant play or at the end of each quarter.

Tip: Today’s consumers equate

value with experience. Ensure your LTOs are not just about the food but also about the overall experience from ordering to packaging. Consider introducing items that are visually appealing and shareable on social media.

Sysco.ca

Elevate

SHAREABLES Shareable dishes do more than curb cravings; they create shared moments that drive customer loyalty. Try these tips:

Deliver Unexpected Surprises:

Explore a spectrum of textures and sauces for classics like wings, from sweet-heat fusion to smoky barbeque or trending concepts, like Nashville Hot Chicken.

Worldly Twists:

Get creative with flavour fusions, like Chicken Katsu or Korean-inspired chicken wings with gochujang or Japanese inspired ponzu glazes.

Chef Kyle Brandt

Culinary Specialist, Ontario

Vegetable Spring Rolls With Sweet & Sour Sauce p.40 Chef Tip: Appetizers serve as the opening act of your

guests’ dining experience. Impress them from the get-go with a delectable offering. A spring roll can burst with flavour when paired with the right sauce and Sysco has an array of options to complement your dish.

4790630 Spring Roll Vegetable Mini

Pair with

Vegetable Egg Rolls With Honey Garlic Sauce p.40

5146701 Sauce Sweet & Sour Red

2370377 Egg Roll Vegetable

Chef Tip: Onion rings are always better when they’re cooked in a clean high quality

fryer oil. 365°F to 375°F is the perfect cooking temperature range. And remember, when the onion rings float to the surface of the oil they are ready to be served. The difference between a good onion ring and a great one is in the small details.

Chef Kent MacDonald

Culinary Specialist, New Brunswick

“

Rosemary Spiked Onion Rings These onion rings are a delicious appetizer. After a quick fry, toss them in seasoned rice wine vinegar and serve them with ketchup and tartar sauce for a mouthwatering experience. p.40

Game Time Toolkit

9601501 Onion Ring Battered

Quick and easy appetizer. The prep work is light with only having to mix the avocado crema, pick cilantro and cut some limes (I like to cut the limes in ½ and grill them). p.40

Cauli-Wings

“

Culinary Specialist, British Columbia

“

Chef Scott Doust

“ “

Corn Ribz

Fry, sauce, toss, plate and garnish. Only prep is to chop the green onions and mint! It is also p.40 a great vegan option.

Pair with 5345323 Sysco Classic Mayonnaise Chipotle Spread & Dip

63%

of consumers are willing to pay more for premium protein.

Finger Lickin’

CHICKEN

As a restaurant owner, it’s game time! Elevate your guests’ sports-watching experience this busy season with inventive chicken dishes. With chicken on 95% of menus (Datassential), it’s the perfect canvas for revitalizing classic game day favourites. Explore versatile options to craft rich, layered flavours and keep fans coming back for more. Here are some ideas for maximizing chicken’s potential:

Game Time Toolkit

Innovative Handhelds

Last year, hot chicken sandwiches featuring fiery and sweet-heat fusion flavours were the No. 2 trend according to NRA. This year, elevate them with honey drizzles, chutneys, or chocolate-infused BBQ sauces or go global with chicken bao buns.

Big Wave Chicken Sandwich This crunchy chicken sandwich packs a big crunch and goes with bacon, a fiery chipotle slaw, tart pickles, and creamy mayonnaise. p.40

7255286 Bacon Precooked 50% 9-11/IN

Saucy Enhancements

From truﬄe oil and Korean hot sauce to bang bang, Japanese ponzu, and more, utilize a variety of sauces that offer a premium, memorable flavour experience.

Add value to your menu by infusing ethnic flavours into fried chicken offerings such as Korean spicy-sweet chili sauce, African dry rub containing cumin, ginger, and coriander or Caribbean- inspired jerk seasonings.

Nashville Chicken Sandwich

Serve options that offer convenience and portability like boneless chicken or chicken satay.

Chef Brenan Madill

Culinary Specialist, Nova Scotia Chef Tip: Food safety is an essential aspect of

your business. Ensuring confidence in the food you serve, especially chicken wings, is crucial, and undercooked wings can be a costly mistake. Eliminate any risk in your chicken wing program by opting for Sysco Classic Fully Cooked Chicken Wings. Why settle for the same old wings when you can shake things up with some bold and thrilling flavours? Get inspired!

Chicken wings are among the top three leading appetizers/ small plates.

•

Chili-Lime Chicken Wings

•

Peach-Bourbon Wings

•

Honey Sriracha Wings

•

Cranberry Hot Chicken Wings

•

Ginger-Orange Wings

•

Honey-Mustard Chicken Wings

•

Spicy Butterscotch Caramel Wings

•

Grilled Cherry-Glazed Chicken Wings

•

Nacho Wings

•

Blueberry-Maple Chicken Wings

•

Five Spice Chicken Wings

•

Sticky Maple Pepper Glazed Chicken Wings

Maple & Blueberry Breaded Wings p.41

Game Time Toolkit

Chef Frank Merrill

Culinary Specialist, Ontario

Chipotle BBQ Wings

“

Don’t get stuck in a rut with mild, medium, and hot. Using two unique sauces on the same order of chicken wings can create a really cool flavour profile. Even a dry rub and sauce combo can create a hit. p.41

Chef Peter Ecker

Culinary Specialist, Manitoba

Hot Nashville Wings

“

Nashville hot sauce is an exceptional choice for wings, offering a unique blend of savoury flavours with a hint of spice, rather than just pure heat. p.41

4111609 Chicken Wing Fully Cooked Naked Roaster Size

Sysco.ca

Better Bar

BURGERS

Drive traffic with menus that satisfy game day cravings. Delight customers by offering game-day classics, as well as one-of-a-kind items they can’t get anywhere else.

Specialty burgers are the #1

leading trend across Bar & Grill establishments. The average consumer eats a burger

5.3 times per month,

a higher average than pizza – another classic Canadian favourite.

Build-your-own concepts

allow customers to create healthier burgers, which is an important aspect of dining for young consumers.

globally inspired and regional themed burgers

Concepts menuing

benefit from younger consumers’ interest in ethnic variations on a classic.

55%

of consumers would be willing to pay more for burgers made with premium ingredients. Pique customer interest with a variety of quality toppings such as aioli, salsa, pastrami, eggs and jam!

Customers demand restaurants to spice things up through peppers, sauces, cheeses and buns! Try enhancing your burgers with spicy ﬂavours like sriracha, jalapeños, chipotle mayo and rising premium sauces like truﬄe and balsamic. Increase burger appeal with flavoured aioli - consider garlic, chipotle, and jalapeno.

Chef Brenan Madill

Culinary Specialist, Nova Scotia When you don’t know what to order what’s your go to? It’s the burger, right? Burgers are both nostalgic and pushing culinary boundaries these days. Here is a show-stopper burger that is sure to delight your customers. p.42

“

Bang Bang Burger

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Chef Michael Brown Culinary Specialist, Alberta

This is a very tasty burger, using lean ground bison that’s balanced with the rich duck bacon, the halloumi cheese when pan fried adds a new flavour dimension to the overall flavour and texture with each bite. Using these unique ingredients allows the operator to command a higher price. p.41

“

Bison Burger

The Ringer A mouthwatering blend of onion rings and savoury beef, featuring BBQ chipotle sauce, bacon, and cheddar cheese for a flavourpacked experience. p.41

Chef Scott Rhynard

Culinary Specialist, Saskatchewan

Black Bean & Guac Burger p.42 Serve with your favorite toppings like Casa Solana Zesty Guacamole.

Bacon & Cheddar Smashburger p.41

Chef Brent Durec Culinary Specialist, British Columbia

The delicate, runny egg yolk on this burger melds perfectly with the savoury chuck ground beef, creating a divine amalgamation of flavours and textures. The harmonious combination of egg bacon, and beef is further enhanced by the smooth, velvety finish of the Sysco Imperial p.41 Roasted Garlic Aioli.

“

Brunch Burger

5435213 Spread Garlic Roasted Aioli & Dip

Sysco.ca

Makin’ that

BACON With health top-of-mind for consumers, there’s still one ingredient that remains utterly irresistible: bacon. From innovative appetizers and sandwiches to cocktails and desserts, bacon has expanded beyond its role as a breakfast side dish and is adding rich, complex ﬂavour to items across the menu. Preparation techniques, spice proﬁles, and a mixture of salty and smoky with sweet and spicy provide limitless opportunity to serve innovative creations with this beloved ingredient.

Bacon is found on

54.6%

of all menus, and leads the pack as the most popular burger topping!

63%

of consumers strongly agree that they’d like restaurants to oﬀer more meat-focused sides for lunch and dinner.

The average Canadian consumes about

18 lbs

of bacon per year.

Chef Robin Prasad

Culinary Specialist, Ontario Chef Tip: When using fully cooked

or partially cooked bacon the microwave can be your best friend for quick reheating for breakfasts, burgers, or sandwiches. Place the bacon in the microwave and heat on high.

Menu Ideas

Incorporate bacon into your

happy hour specials – serve a bacon flavoured Caesar or a bacontini.

Salted Caramel Ice Cream with Maple Bacon

Wholesome Farms Salted Caramel Ice Cream (4750461) topped with bacon is the game changing dessert that you need on your menu! p.42

Loaded Tots

This loaded baked potato concept pairs well with ground beef, pulled pork, souvlaki chicken, vegetarian crumble, or even shrimp, making them a versatile option for any game day. p.42

Chef Frank Merrill

Culinary Specialist, Sysco Ontario

Potato & Bacon Puree p.42

Chef Tip: Creating a signature soup can

be easier than you think. Consider starting off with a ready to serve soup and add your own signature garnish like I have here with bacon, cheddar and green onion.

Game Time Toolkit

Chef Ken MacDonald Culinary Specialist, New Brunswick

This dish is ideal for any game day menu for a variety of reasons. First, it’s straightforward to prepare and present. Using precooked bacon (7255286 Bacon Precooked 50%), you can use the rendered bacon fat to enhance the dish’s flavour. When paired with a ready-to-serve alfredo sauce, you can achieve a mouth-watering meal in no time. Great for busy kitchens that prioritize speed scratch cooking. p.42

“

Cracked Pepper and Bacon Spaghetti

Chef Kyle Brandt

Chef Tip: Achieving the perfect alfredo sauce

requires skill and experience. However, you can now ensure consistency and save precious labour by choosing Arrezzio Classic Traditional Alfredo Sauce (0865964). It’s delicious and easy to store in your freezer.

Culinary Specialist, Ontario

It’s important to cater to the younger audience when designing a menu. Children also enjoy delectable meals! Consider adding this effortless Mac N’ Cheese recipe to your menu, which requires utilizing Arrezzio Classic Aged Cheddar Sauce and Sysco Classic Fully Cooked Bacon. p.43

“

Kids Bacon Mac N ’ Cheese

Chef Tip: Do you ever find yourself

struggling to come up with a fun and engaging kids menu? Next time you’re crafting a menu, consider enlisting the guidance of a Sysco Culinary Specialist in your area. They can provide valuable insights and guidance to help create a profitable and enticing kids menu.

The Real MVPS Infuse Mexican-inspired Game Time Flavours with Chips & Dips, Salsas, Guacamole and more! Build-Your-Own Nacho Bar √ Tortillas and wraps √ Tortilla chips and shells √ Cheeses: block Cheddars, Monterey jack, blends, shreds and pasteurized melting cheese for queso √ Avocado halves, pulp and prepared guacamoles √ Convenience food: prepared burritos, tacos, rellenos and entrées √ Salsas and hot sauces

22%

of consumers are opting for takeout more often this year according to Doordash

√ Beans: refried, black, pinto, chili both canned and dry √ Tomato products ready to use for any application √ Proteins: pre-cooked and raw fajita meats, shredded, pulled & seasoned meats, taco fillings, chorizo √ Jalapeños, chilies and peppers √ Desserts

Chef Michael Brown

“

Culinary Specialist, Alberta

Tasty Tater Tatchos

These are Nachos featuring tater tot potatoes, a playful variation on the classic Nachos. p.45

Chef David Pyper

Culinary Specialist, Ontario

Although nachos have been a staple for ages, this ground beef nacho recipe stands out due to its exceptional attention to detail. It’s worth noting that we’ve utilized several value-added products to create this dish, making it a real time-saver. p.44

“

Cajun Chipotle Beef Nachos

Sysco.ca

Black Bean and Corn Salsa Pico and chips has a certain charm that resonates with people, reminding them of their beloved sunny vacations. This roughchopped fresh salsa makes the perfect addition to chips or tacos. What make this dish unique is that there’s no “correct” way to prepare it. By adding a little of this or a little less of that, you can create your own distinctive signature salsa.

Chef Peter Ecker

Culinary Specialist, Manitoba

“

Southwest Bean Soup

This soup can be served two ways: simmered and served as shown here, or you can easily puree it for a velvety smooth consistency. Both methods make it the perfect backdrop for some ultra-fresh garnish.

p.44

Chickpea Buffalo Dip This distinctive take on the classic buffalo dip pairs perfectly with pita chips. What’s remarkable about this dish is its ease of preparation and ability to be prepped in advance, ensuring swift service when ordered. Give it a try and enjoy a refined version of the traditional buffalo dip. p.44

Use Buttermilk Naan with Caramelized Onions in Tikka Masala Chicken Tacos: chicken spiced tomato-curry sauce, scallions, tomato, red cabbage, mango and greens.

Word on the

STREET

Game Time Toolkit

Street food is an evolving trend that meets consumer demand for nostalgic, communal and convenient meals with enticing ﬂavours, textures and winning combinations. From Mexican street corn (elotes) and Korean fusion tacos to authentic Mediterranean falafel, street food presents operators with a platform to showcase innovative global cuisine that perfectly matches the vibrant, upbeat atmosphere. Integrate a range of next-level street foods onto your menu such as kabobs, gyros, ﬂatbreads, hot dogs, sliders and more.

Indian Street Food

, Experiment with a hot trend of 2024, such as dosa (savoury pancakes), vada pac (a slider with potato patty), or panipuri (deep-fried bread filled with a savoury mixture of flavoured water, chili, masala, potato, onion or chickpeas).

Naan, an Indian-style bread, appeals to the

“CULINARY CURIOUS” millennial and gen X consumers who frequently seek new eating experiences.

“street”

40%

The word has increased nearly on menus over the past four years, with menu items like

“Street Tacos” especially taking off, up more than 200% over the same time period. 67% of consumers say Mexican is their favourite ethnic

cuisine followed by Chinese, Indian, Japanese and Caribbean.

Chef Scott Rhynard

Culinary Specialist, Saskatchewan Get ready to sizzle with these flavour-packed tacos! The poblano pepper brings the fire, while the avocado adds a refreshing twist. Trust us, if you haven’t dove into Sysco Classic Poblano Avocado Ranch, you’re missing out on a taste explosion! p.45

“

Poblano Beef Tacos

Sysco.ca

street foodinspired sandwiches such as a Latin

Attract diners with an array of

Torta, Cuban Frita, Vietnames Banh Mi or Colombian Perro (hot dogs) with innovative toppings!

Chef Michael Brown Culinary Specialist, Alberta

“

Charred Onion & Pepper Whistle Dog Sysco Classic Thousand Island Dressing (5360270) can be that “secret sauce” that you’re looking for on burgers sandwiches, and gourmet dogs like this one. Don’t be shy and load it on! p.43

Chef Brenan Madill

Culinary Specialist, Nova Scotia

Game Time Toolkit

Simplicity is the cornerstone of this sandwich’s appeal. Selecting high-quality ground beef is paramount to the success of this classic. We recommend using (5395888 Imperial ground beef 86 / 14), which provides a balance of lean meat to keep the meatballs firm, while the fat content ensures they remain juicy and packed with flavour. p.44

“

Meatball Sammy

It’s significant to consider the userfriendliness of your food options for customers. When planning menu items, prioritize selecting dishes that are easy to eat without being cumbersome. For instance, choosing the right type of bread for a sandwich can prevent it from becoming messy when eaten.

Change Up The Basics

There’s increased demand for authentic ingredients in all menu items, and sandwiches are no exception. Offering more artisanal breads can go a long way to boosting the perceived value of the sandwich.

Chef Samuel Fortier-Auclair Culinary Specialist, Quebec

The Pro Classic Club p.43 Don’t be afraid to be a little “extra” with their extras. Sauces and spreads, such as basil pesto, truﬄe aioli or jalapeño jelly, are easy ways to impart flavour. Items that typically act as sides, like potato chips, crispy onion rings, mac and cheese, coleslaw, or even spicy cheese snacks, can instead be placed on the sandwich itself, creating new layers of flavour, texture, and fun. And you can never go wrong with bacon or a fried egg.

Sysco.ca

Pizza IDEAS Chef Marina Livingston Culinary Specialist, Ontario

Chef Tip: All-purpose flour is named as such due to its versatility in baking. It is an ideal ingredient for making a wide range of baked goods, including bread, biscuits, pizza, cookies, muffins, and more. Additionally, it can also serve the purpose of thickening gravies and sauces.

CHEF SUGGESTION: 5484922 Flour Bakersource All Purpose 1 10 KG 9665589 Flour Bakersource All Purpose 1 20 KG

Chef David Pyper

Culinary Specialist, Ontario This classic pie started with Bakersource Flour All Purpose (9665589) for it’s crust and ended up topped with a carnivores dream come true and 28% Arrezzio Classic Mozzarella. This is an absolutely crushable classic! p.45

“

Carnivores Pizza

Sysco.ca

FRIES

for days Eaten by themselves, French fries are a crispy, savoury treat. But when dressed with the right seasonings and paired with a tangy sauce or dip, they become an elevated sensation.

Peri Peri Fries Combine herbs, spices and global flavour with humble french fries to add profit to the plate.

Bulgogi Fries

Adding a sprinkle of bulgogi seasoning is an easy way to turn ordinary french fries into a zippy side dish.

Greek Fries Ordinary fries get a freshening up with the addition of Greek-style ingredients such as tomatoes, herbs, feta cheese and green onions.

Game Time Toolkit

Chef Marina Livingston Culinary Specialist, Ontario

We smashed a classic cheeseburger and a poutine together to create a loaded fries dish that’s simply irresistible. Whether served as an appetizer or main course, this crushable dish is sure to be a hit with your customers. p.45

“

Cheeseburger Loaded Fries

Furi Furi Fries

French fries get an upgrade with furi furi Japanese seasoning and a tangy dipping sauce.

CHEF SUGGESTION:

Fattoush Fries

243491 Sysco Imperial Potato Fries Regular Cut 3/8 in.

Fries loaded with Mediterranean flavour.

Stirring Up

PROFITS

Imagine crafting cocktails with the same obsessive attention to detail as your cuisine. Your bar program is so much more than drinks - it’s your ticket to higher check averages, buzz-worthy social media, and cultivating a loyal following.

WITH MIXOLOGY TRENDS

When you go all in on the drink experience - sourcing top-shelf spirits, making syrups and infusions from scratch, and presenting each cocktail like a work of art - your customers will taste the difference.

You built your reputation on culinary artistry. Now it’s time to work the same magic on your cocktail program. We’re stirring the pot on mixology trends, from farmer’s market-forward ingredients to highly Instagrammable presentations. From innovative products to share-worthy presentations, experiment with these products and techniques to take your cocktails to the next level.

Reconsider Cocktail Pricing

Consider pricing cocktails based on the care put into each element. Handcrafted cocktails made properly with top-shelf liquor, fresh-squeezed juices, house-made infusions, specialized ice, and table side flair deserve a premium price. You don’t compromise on sourcing quality ingredients for your menus; the same discerning standards apply when crafting cocktails.

Pour Pizzazz with Innovative Products

Elevate classics with 1883 Syrups, available in 50+ flavours, and infuse liquors for explosively flavourful homemade liqueurs. Craft a Bloody Mary bar that slays with gourmet pickled veggies, shrimp swizzles, fresh oysters, or sliders and skewers. Look at fruits and flowers in a whole new way—muddle, infuse, and garnish with brilliantly hued hibiscus flowers and dehydrated citrus slices.

Infuse Spirits In-House for Unique Flavours

Craft functional drinks by infusing vodkas, rums, and gins with spices, fruits, and herbs. Design vibrant mixes like berry-infused vodka or cinnamon and honey rum to delight guests while boosting wellness.

BYOB

Build buzz and check averages with BYOB (Build-Your-Own Beverages). Provide base spirits for custom crafting with bitters, herbs, spices, and syrups.

Level Up Your Cube Game Wow guests with unique ice cubes. Shape cubes using silicone molds, freeze edible flowers or fruits inside, or create smoky ice with wood chips.

Think Outside the Glass

Vessels are an extension of the experience, so present drinks in unique drinkware like barrel-inspired mugs, tiki mugs, Mason jars, hollowed-out fruit, or coupes with edible rims.

Sysco.ca

34%

of consumers now opt for delivery or takeout instead of dine-in. Satisfy customer demand with an array of appetizers and entrees perfect for indulging on game day.

Ready, set,

GO!

Convenience is a quality that consumers are increasingly demanding, making to-go meals a booming category for foodservice.

Did you know? •

The average check price increases up to 20% when guests order off-premise.

•

Sysco can help you promote takeout options for in-home celebrations and elevate convenience in your to-go platform.

•

Sysco offers an array of customizable on-the-go options that deliver the quality of your dining experience at home.

Marketing Tip:

Offer bounce back deals to encourage guests to return each week to root for their favourite team.

Game Time Toolkit

PACKAGING Your customers’ perception of your business is affected by the type of disposable containers you use. While there are plenty of attractive packaging options available, it would be a shame to present your beautiful food in plain Styrofoam boxes. If you haven’t evaluated your packaging choices recently, now is the time to do so. Weigh your options carefully to make a positive impression on your customers.

Chef Marina Livingston Culinary Specialist, Ontario

Chef Tip: Selecting the appropriate

CHEF SUGGESTION: 5148163 Container Biodeg 8” Square Hinged Lid 1 200 CT

packaging for your food is a critical decision that should not be taken lightly. The packaging not only ensures safe transportation but also determines how your product will be presented to your customer. It’s important to invest as much thought into selecting disposables as you would into choosing plates for your restaurant.

All-Star

GAME DAY MENU

Making your game day menu stand out to guests is a challenge we encounter every year. You want to delight customers by offering familiar favourites, as well as one-of-a-kind items they can’t get anywhere else to satisfy those game day cravings. Here is a list of ingredients we’ve put together for you to give you a winning advantage.

APPETIZERS 2370377 EGGROLL VEGETABLE

WONGWNG 6

20 CT

4790630 SPRING ROLL VEG MINI

WONGWNG 2

1.10 KG

9601501 ONION RING BTRD CANADA

SYS IMP

4 KG

SYS IMP

4 KG

210898

ONION RING BATRD BFEATR CAN

The Classics Reinvented: convert a classic into an original by adding trendy flavours and toppings to pizza. Try unique applications for elevating your queso by adding chicken, seasoned ground beef or avocado slices.

FLOUR

SYS CLS

2 KG

4111557 CHICKEN WING FC NKD MED SZ

SYS CLS

2 KG

4111609 CHICKEN WING FC NKD RSTR SZ

SYS CLS

2 KG

4112094 CHICKEN WING FC BRD MED SZ

SYS CLS

2 KG

4112274 CHICKEN WING FC BRD RSTR SZ

SYS CLS

2 KG

4112318 CHICKEN WING FC BRD SPICY

SYS CLS

2 KG

4838110 CHICKEN WING FC BRD SOUTHERN

SYS CLS

2 KG

7259892 BEAN BLACK FRESH READY TO EAT

SYFPNAT 6

4 LB

7259895 BEAN GARBANZO FRESH RTE

SYFPNAT 6

4 LB

Why do we love these beans? Labour savers! No soaking, draining, cooking or rinsing required!

FLOUR ALL PURP

BKRSCLS

10 KG

9665589

FLOUR BAKERSOURCE ALL PURPOSE BKRSCLS

20 KG

Game Time Toolkit

The Classics: choose all-star crowd favourites like burgers, chicken wings, nachos and pizza for big profit potential.

4111447 CHICKEN WING FC NKD FRYER SZ

5484922

Menu Must Haves:

GROUND BEEF 5395888

GROUND BEEF 86 / 14

Fire River

9.08 KG

5395403

GROUND BEEF 75 / 25

Fire River

9.08 KG

5395399

GROUND BEEF 84 / 16

Fire River

9.08 KG

5396241

GROUND BEEF 78 / 22

Fire River

9.08 KG

5395458

GOUND BEEF 86 / 14

Fire River

9.08 KG

5395441

GROUND BEEF 75 / 25

Fire River

9.08 KG

5395433

ANGUS GROUND CHUCK 81 / 19

Fire River

9.08 KG

5395415

GROUND CHUCK 84 / 16

Fire River

9.08 KG

BACON Fully cooked, consistent and easy to prepare. 5583309

BACON PRECOOKED THIN 12-14 IN

SYS CLS

150 SL

5583311

BACON PRECOOKED MED 10-12/IN

SYS CLS

150 SL

5583327

BACON PRECOOKED SNDWCH 15-17IN

SYS CLS

150 SL

5583333

BACON PRECOOKED THICK 8-10/IN

SYS CLS

150 SL

7255286

BACON PRECOOKED 50% 9-11/IN

SYS CLS

100 CT

CONTAINERS 5148163 CONTAINER BIODEG 8” SQ HLID

SYS REL

200 CT

5148182 CONTAINER BIODEG 9” SQ HLID

SYS REL

200 CT

5148194 CONTAINER BIODEG 6” SQ HLID

SYS REL

200 CT

5148210 CONTAINER BIODEG 9”X6” HLID

SYS REL

200 CT

7064456 CONTAINER MFPP 3C HNG 9X9 WHT ERTHPLS

120 CT

7064457 CONTAINER MFPP 1C HNG 6X6 WHT ERTHPLS

100 CT

7064458 CONTAINER MFPP 3C HNG 8X8 WHT ERTHPLS

100 CT

7064459 CONTAINER MFPP 1C HNG 8X8 WHT ERTHPLS

100 CT

7064461 CONTAINER MFPP 1C HNG 9X9 WHT ERTHPLS

120 CT

7064473 CONTAINER MFPP 1C HNG 9X6 WHT ERTHPLS

135 CT

5369535 LID PLAS DOME F/24-32 OZ

SYS CLS

500 EA

5381437 BOWL BAMBOO SUGARCANE 32 OZ

ERTHPLS

500 EA

5381443 BOWL BAMBOO SUGARCANE 24 OZ

ERTHPLS

500 EA

5608464 BOWL CMPSTBL 12 OZ WIDE RIM

ERTHPLS

500 CT

6197277 PLATE CMPSTBL SGRCNE 6IN FLTD

ERTHPLS

500 CT

5609039 PLATE BIODEG 10IN DW ETH+ CDN

SYSCO

500 CT

Why do we love these? Strong & grease resistant! Sugarcane/Bamboo eliminates leaks from grease or moisture. Sysco.ca

SPRING ROLLS

EGG ROLLS

ONION RINGS

•

4790630 Wong Wing Spring Roll Vegetable Mini 5577533 Sysco Classic Peanut Dry Roasted Chopped No Salt

ROSEMARY SPIKED ONION RINGS • • • • •

9601501 Sysco Onion Ring Battered 1486307 House Recipe Sauce Tartar Cup 9698556 House Recipe Ketchup Packet Fresh Rosemary Fresh Herb Vinegar Rice Wine Seasoned

•

2370377 Wong Wing Appetizer Egg Roll Vegetable 5144407 Jade Mountain C Sauce Honey Garlic

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9601501 Sysco Imperial Onion Ring Battered 4662696 Sysco Supreme Oil Canola High Performance

CORN RIBZ

CAULI-WINGS

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• • • •

• • • • •

5548528 Sauce BBQ with Canadian Whisky Sweet Corn Ribs Battered Avocado Pulp Chunky Cilantro Clean Washed Fresh Herb Lime Fresh Sour Cream Extra Firm

Cauliflower Tempura Battered Mint Fresh Herb Onion Green Iceless Rootless Sauce Pineapple Curry

BIG WAVE CHICKEN SANDWICH • • • • • • •

5583311 Sysco Classic Bacon Precooked Medium 10-12/in. 5418342 Bakersource Bun Hamburger Sesame Seed Thaw & Serve 5345323 Sysco Classic Mayonnaise Chipotle Spread & Dip Cabbage Green Shredded Fresh With Bag Cool Crisp Pickle Dill Strip Sysco Classic Mayonnaise Extra Heavy Duty Classic Chicken Breast Breaded Parfried

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

HOT NASHVILLE WINGS •

CHIPOTLE BBQ WINGS

•

4111447 Sysco Classic Chicken Wing Fully Cooked Naked Fryer Sauce Hot Nashville Liquid

•

• •

4838110 Sysco Classic Chicken Wing Fully Cooked Breaded Southern Sysco Imperial Sauce BBQ Chipotle Flavour Casa Solana Sauce Cheese Aged Cheddar

MAPLE & BLUEBERRY BREADED WINGS • • • •

BACON & CHEDDAR SMASHBURGER • • • • • •

4112318 Sysco Classic Chicken Wing Fully Cooked Breaded Spicy 5146758 Sysco Imperial Sauce BBQ Smokey The Maple Treat Syrup Maple Autumn Label Sysco Imperial Blueberry Wild IQF

THE RINGER •

7255286 Sysco Classic Bacon Precooked 50% 9-11/in. 5395399 Fire River Farms Beef Ground Fine 84/16 Fresh 2188548 Block & Barrell Cheese Cheddar Medium Colour Block 9698556 House Recipe Ketchup Packet Sauce Hot Chili Sriracha Onion Sliced Sauteed

• • • • •

5583311 Sysco Classic Bacon Precooked Medium 10-12/in. Sysco Imperial Sauce BBQ Chipotle Flavour 5417952 Bakersource Bun Hamburger Thaw & Serve 5395399 Fire River Farms Beef Ground Fine 84/16 Fresh 2679462 Block & Barrel Cheese Cheddar Medium Slices 0210898 Sysco Imperial Onion Ring Battered Beefeater

BISON BURGER • • • • • • •

Bison Burger Croissant Bun Toasted Halloumi Cheese Mayonnaise Arugula Sundried Tomato Maple Smoked Duck Bacon

BRUNCH BURGER • • • • • • •

7255286 Sysco Classic Bacon Precooked 50% 9-11/in. Lettuce Green Leaf Sandwich Ready 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip 5418342 Bakersource Bun Hamburger Sesame Seed Thaw & Serve 5321011 Fire River Farms Beef Ground Chuck 81/19 Extended Shelf Sysco Imperial Fresh Tomato Fresh Sliced 1/4 in. Tray Pak 2679462 Block & Barrel Cheese Cheddar Medium Slices

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

BLACK BEAN & GUAC BURGER • • • • • • • • • •

4909709 Wholesome Farms Egg Shell Large Free Run 7303308 Arrezzio Classic Oil Olive 7259892 Sysco/Fresh Point Bean Black Fresh Ready To Eat 7233422 Imperial Spice Pepper Black Whole 7232887 Imperial Spice Garlic Powder 7232838 Imperial Spice Cumin Ground 7229974 Imperial Spice Chili Powder 5418342 Bakersource Bun Hamburger Sesame Seed Thaw & Serve 5311366 Sysco Imperial Ketchup Pouch – Pack 3483773 Sysco Imperial Cheese Feta Crumbled Hard

• • • • • • • • • • • • •

Salt Kosher Flake Coarse Fresh Onion Sliced 1/4 in. Green Micro Watercress Fresh Tomato Fresh Sliced 1/4 in. Tray Pak Sauce BBQ Savoury Sauce Worcestershire Fresh Pepper Green Diced 3/8 in. Fresh Onion Red Diced 3/8 in. Bread Crumb Japanese Coarse Panko Fresh Garlic Peeled Fresh Jar Spice Paprika Smoked Casa Solana Guacamole Southwestern Style Sysco Reliance Mayonnaise Real

BANG BANG BURGER • • •

5417952 Bakersource Bun Hamburger Thaw & Serve 1120132 Fire River Farms Beef Burger 5.33 oz. 5345323 Sysco Classic Mayonnaise Chipotle Spread & Dip

• • • • • •

5438310 Jade Mountain Sauce Chili Thai Sweet Shredded Red Cabbage 1/8” Green Onion Iceless Cilantro Clean Washed Fresh Herb Sesame Seeds Cheese Feta Crumbled

LOADED TOTS

POTATO & BACON PUREE

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• • • •

5280353 Casa Solana Cheese Cheddar Mozzarella Habanero Shred 5583333 Sysco Classic Bacon Precooked Thick 8-10/in. Fresh Onion Green Iceless Wholesome Farms Sour Cream 14% Extra Firm Sysco Imperial Potato Bite Potato Tots

• • •

5583309 Sysco Classic Bacon Precooked Thin 12-14 in. 2189512 Casa Solana Cheese Cheddar Medium Colour Shredded Fresh Onion Green Iceless Campbell Signature Soup Potato Signature Loaded Baked

CRACKED PEPPER & BACON SPAGHETTI • • • • • •

3533629 Arrezzio Classic Pasta Spaghetti 20 in. 7255286 Sysco Classic Bacon Precooked 50% 9-11/in. 0865964 Arrezzio Classic Sauce Alfredo Traditional 8447104 Imperial Pepper Black Cracked Sysco Reliance Cheese Shredded Product Parmesan Angel Imperial Fresh Parsley Italian Fresh Herbel

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

SALTED CARAMEL ICE CREAM WITH MAPLE BACON • • •

7255286 Sysco Classic Bacon Precooked 50% 9-11/in. 4750461 Wholesome Farms Ice Cream Salty Caramel The Maple Treat Syrup Maple Autumn Label

KIDS BACON MAC N’ CHEESE • • • • •

5583311 Sysco Classic Bacon Precooked Medium 10-12/in. 3530411 Arrezzio Pasta Macaroni Elbow Heavy Wall Casa Solana Sauce Cheese Aged Cheddar Casa Solana Cheese Cheddar Medium Colour Shredded Fresh Chive

THE PRO CLASSIC CLUB • • • •

CHARRED ONION & PEPPER WHISTLE DOG • • • • •

7255286 Sysco Classic Bacon Precooked 50% 9-11/in. 5360270 Sysco Classic Dressing 1000 Island Sysco Imperial Wiener All Meat Beef 5/lb. Martins Famous Roll Potato Top Sliced Long Imperial Fresh Pepper Green Diced 3/8 in

• • • • • • •

9997701 – Wholesome Farms Egg Shell Large White Grade A 8199176 – Block & Barrel Classic Turkey Breast Smoked Lean Sliced 5583333 – Sysco Classic Bacon Precooked Thick 8-10/in. 5418148 – Bakersource Classic Bread Sliced White Thaw & Serve Tomato Fresh Sliced 1/4 in. Tray Pak 4762348 – Beef Roast Muscle Slices Lettuce Romaine Chopped Fresh 0150094 – Imperial Mayonnaise Culinary Extra Heavy Duty 7691730 – Pickle Spear Garden Crisp 5414853 – House Recipe Mayonnaise Chipotle Spread 0278717 – Imperial Potato Fries Crunchy Battered Thin 5/16

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

MEATBALL SAMMY • • • • • • •

4909709 Wholesome Farms Egg Shell Large Free Run 5468303 Block & Barrel Cheese Cheddar Smoked White Sliced 5418122 Bakersource Roll White Panini Vienna 5395888 Fire River Farms Beef Ground Fine 86/14 Fresh 3202395 Arrezzio Marinara Sauce All Purpose Imperial Fresh Basil Fresh Herb Sysco Classic Bread Crumb Japanese Coarse Panko

CAJUN CHIPOTLE BEEF NACHOS • • • • • • • • •

5395399 Fire River Farms Beef Ground Fine 84/16 Fresh 5345323 Sysco Classic Mayonnaise Chipotle Spread & Dip 3865730 Sysco Natural Juice Lime Pasteurized Ultra Premium Chip Tortilla Yellow Corn Pepper Red Diced 3/8 in. Seasoning Cajun Cheese Queso Cotija Tomato Diced 3/8 in. Fresh Lettuce Shredded 1/8 in. Fresh

CHICKPEA BUFFALO DIP • • • • •

7259895 Sysco/Fresh Poi Bean Garbanzo Fresh Ready To Eat 5144205 Sysco Classic Sauce Wing Hot Cheese Cream Light Spreadable Chip Pita Parmesan Garlic Herb Wholesome Farm Sour Cream 14% Extra Firm

SOUTHWEST BEAN SOUP • • • • • • • • • • • •

7259892 Sysco Fresh Point Bean Black Fresh Ready To Eat 7259895 Sysco Fresh Point Bean Garbanzo Fresh Ready To Eat 7487317 Sysco Reliance Corn Whole Kernel 7256124 Sysco Fresh Point Bean Navy Fresh Ready To Eat 7242232 Cholula Sauce Hot Cholula Original 7217709 4 3 LT Sysco Classic Oil Canola Salad 100% Pure Spice Cumin Ground Spice Chili Powder Campbell’s Soup Broth Chicken Stock Artisan Onion Red Diced 3/8 in. Tomato Diced Petite In Juice Garlic Peeled Fresh Jar

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

CHEESEBURGER LOADED FRIES • • • • • •

5395403 Fire River Farms Beef Ground Fine 75/25 Fresh Sysco Imperial Potato Fries Regular 3/8 in. With Skin Phantom Reliance Cheese Shredded Product Nacho Mix 4862231 Sysco Classic Mustard Prepared 5311366 Sysco Imperial Ketchup Pouch - Pack 1501313 Cool Crisp Pickle Dill Strip

TASTY TATER TATCHOS

POBLANO BEEF TACOS

CARNIVORES PIZZA

•

• •

• • • • •

7259892 Sysco Fresh Point Bean Black Fresh Ready To Eat 6166278 Casa Solana Taco Mix Potato Tots Pulled Beef Con Queso Cheese Sauce Shredded Cheese Mix

• • • • •

5395399 Fire River Farms Beef Ground Fine 84/16 Fresh 3865730 Sysco Natural Juice Lime Pasteurized Ultra Premium Tortilla Corn White 4.5 Sysco Classic Dressing Ranch Poblano Avocado Fresh Onion Diced 3/8 in. Yellow Cilantro Clean Washed Fresh Herb

• • • • • • • •

7303308 Arrezzio Classic Oil Olive 7255286 Sysco Classic Bacon Precooked 50% 9-11/in. Arrezzio Classic Sausage Crumble Pizza Pork Cooked 6279144 Arrezzio Classic Pepperoni Slices Yeast Active Dry Arrezzio Classic Cheese Mozzarella Shredded 28% MF Flour Pizza Farina 00 Napkin Red 3202854 Arrezzio Classic Sauce Pizza Fully Prepared Bakersource Classic Flour All Purpose 9665589 Bakersource Classic Flour All Purpose

ALL PRODUCTS IN THIS TOOLKIT CAN BE PURCHASED THROUGH SYSCO. PLEASE CHECK WITH YOUR SYSCO SALES REPRESENTATIVE FOR LOCAL AVAILABILITY.

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