KRAFT HEINZ SAUCE SESSIONS BY DAVE PYPER by Sysco Canada

Sauce Sessions Sauce Sessions

Culinary

Concept Booklet Culinary Concept Booklet

By Chef Dave Pyper

CHEFDAVEPYPER

IT’SOK...BESAUCY!

These Kraft Heinz sauces will elevate your culinary game! I’ve had a blast working with these 4 sauces in my kitchen. I hope my culinary concepts inspire you to get these beautiful sauces into yours. Enjoy FOODIE’s!

Chef Dave Pyper

7309052 Creamy Peppercorn Aioli

Sammies

Brie+ProsciuttoGrilledCheese

Caramelized Onion | Soft Roll | Renée’s CreamyPeppercorn Aioli

MENU WITH SOME CLASSICS

c on your menu can ensure that are confident in their c eese sandwich for inst ecognizable, and delici ng only premium ingre and of course Renée’s i.

Rosemary focaccia bread (sliced)

Brie cheese (sliced)

Prosciutto (thinly sliced)

Vegetable giardiniera

Fresh arugula

Renée’s Creamy Peppercorn Aioli

Butter (softened, for grilling)

Instructions: Prepare the Bread:

Slice the rosemary focaccia bread into your desired sandwich thickness. Aim for even slices to ensure a consistent grilling experience.

Assemble the Sandwich:

Spread a generous amount of Renée’s Creamy Peppercorn Aioli on one side of each slice of focaccia.

On one slice, layer the slices of brie cheese evenly. Brie melts beautifully, so don’t worry about covering every inch perfectly. Add a layer of prosciutto over the brie. The amount is up to your taste preference.

Sprinkle the chopped vegetable giardiniera over the prosciutto for a tangy and crunchy element. Top it off with a handful of fresh arugula.

Close the Sandwich:

Place the second slice of focaccia on top, aioli side facing in.

Butter the Bread:

Lightly butter the outside of each slice of focaccia. This will give your sandwich a golden, crispy exterior.

Grill the Sandwich:

Press down gently with a spatula or a sandwich press to ensure even grilling.

Grill until the bread is golden brown and crispy, and the brie is melted, about 3-5 minutes per side. Keep an eye on it to avoid burning.

Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the skillet.

Smashed A

SMASHING SUCCESS!

The popularity of the Smashburger is still HOT. A key item to a great smashburger is a great sauce. Renée’s has made that job an easy one. This fresh ground chuck smashburger is simply Crushable!

TELLMEABOUTIT!

A great burger sauce on a smashburger is essential because it adds a burst of flavour that complements and enhances the taste of the juicy, caramelized beef patty. The right sauce can balance the savoury elements of the burger with a touch of tang, spice, or sweetness, creating a harmonious blend that really work.

Renée’s Cracked Pepper Aioli works so well because it introduces a creamy, rich texture that melds beautifully with the crispy edges of the smashburger. The cracked pepper in the aioli adds a subtle, yet distinctive kick that elevates the overall taste profile without overpowering the other ingredients. The aioli's smooth consistency ensures that every bite is coated with just the right amount of sauce, bringing together the bun, meat, cheese, and any additional toppings into a cohesive and delightful eating experience. This balance and enhancement are what make Renée’s Cracked Pepper Aioli a standout choice for a truly memorable smashburger.

HTIME HERO eppercorn Aioli sesteak with its ppercorn kick. It ring each bite is Philly Sandwich unchtime Hero!

7309049 mango Habanero Sauce

Street Food

StreetCartLoadedFries

Fried Chicken | Diced Tomato | Cotija Cheese | Aged Cheddar Sauce |

Fried Halloumi Cheese | Grilled Fresh Mango |

Heinz Mango Habanero Sauce Spiked Slaw | Pickled Onion

Charred Scallions | Heinz Mango Habanero Sauce FiredUpBrisketBao Halloumi+GrilledMAngoTaco

Heinz Mango Habanero Sauce

CraveThe Cart CREATING

“CRUSHABILITY”

Fried chicken pieces and fries make a delicious beginning, but when you add diced tomato, Cotija cheese, aged cheddar sauce, grilled scallions, and don't forget the Heinz Mango Habanero Sauce, you create a street cart-style dish that is incredibly “CRUSHABLE”.

Street cart foo Canadian citie Vancouver, an diverse culina global cuisine gourmet pouti Vancouver em ingredients lik inspired dishe showcases Fr influences with unique takes o food's popular convenience, and opportuni exploration.

StreetCartLoadedFries

AnOdd Couple

A TACO TRUCK MASTERPIECE

You don’t need a taco truck to create this amazing taco. Crispy fried Halloumi is paired with fire kissed mango and a Heinz Mango Habanero Sauce spiked cabbage slaw. Top it all off with pickled onions and you have a very unique taco truck inspired vegetarian taco.

BBQ BAO SMokin’ Hot

When a fully cooked Texas Smoked Brisket makes it’s way into a steam bun along with soy, scallions, sesame, kale and then get’s fired up by Heinz Mango Habanero Sauce you have an amazing appetizer that is perfect to be shared.

CHEFDAVEPYPER Chef’sTip

Don't forget to serve shareables in odd numbers. This ensures that if a table of two people each wants two pieces of a shareable dish, they will need to order two dishes.

7309079 black garlic Sauce

Oh You Fancy!

BlackGarlicSearedScallops

Scallops | Arborio Rice | Wild Mushrooms | Parmesan | Heinz Black Gar

BlackGarlicRubbedRack

Lamb | Thyme | Sea Salt | Heinz Black Garlic Sauce

Ribeye Steak | Shoestring Fries | Duck Fat | Parmesan | Heinz Black Garlic Sauce

SoWhatis blackgarlic?

Black garlic is a type of aged garlic that has undergone a fermentation process under controlled heat and humidity over several weeks. This process turns the garlic cloves black and gives them a soft, chewy texture along with a complex, sweet, and tangy flavour that is often compared to balsamic vinegar or tamarind. Rich in antioxidants, black garlic has been praised for its potential health benefits, including improved cardiovascular health and immune system support. It is commonly used in culinary dishes to add depth and umami to sauces, marinades, and even desserts, making it a versatile ingredient in both traditional and modern cuisines.

THINGS TheFiner

Heinz Black Garlic Sauce boasts a rich, umami flavour Heinz Black Garlic Sauce boasts a rich, umami flavour that complements the sweetness of pan-seared scallops that complements the sweetness of pan-seared scallops beautifully. The caramelized notes of black garlic add beautifully. The caramelized notes of black garlic add depth and complexity, enhancing the natural taste of the depth and complexity, enhancing the natural taste of the scallops without overpowering them. scallops without overpowering them.

When it comes to wild mushroom risotto, the earthy When it comes to wild mushroom risotto, the earthy flavours of the mushrooms pair perfectly with the sauce’s flavours of the mushrooms pair perfectly with the sauce’s robust profile. The creamy texture of the risotto provides robust profile. The creamy texture of the risotto provides a luscious base that allows the sauce to meld a luscious base that allows the sauce to meld harmoniously with each bite, creating a balance of harmoniously with each bite, creating a balance of flavours. The black garlic's slight sweetness also contrasts flavours. The black garlic's slight sweetness also contrasts nicely with the savory mushrooms, creating a balanced nicely with the savory mushrooms, creating a balanced and satisfying dish. and satisfying dish.

Overall, the combination of Heinz Black Garlic Sauce with Overall, the combination of Heinz Black Garlic Sauce with pan-seared scallops and wild mushroom risotto elevates pan-seared scallops and wild mushroom risotto elevates the meal to a gourmet level, offering a delightful blend of the meal to a gourmet level, offering a delightful blend of textures and flavorus that is sure to impress. textures and flavorus that is sure to impress.

Ki ear B LOL

s recipe for Heinz Black ed Lamb Lollipops with ea Salt:

Instructions:

Prepare the Marinade:

In a small bowl, mix together the Heinz Black Garlic Sauce, olive oil, minced garlic, chopped thyme, sea salt, and black pepper until well combined.

Marinate the Lamb:

s (lamb rack)

Heinz Black Garlic Sauce olive oil minced

Place the lamb lollipops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring each piece is well coated. Cover the dish with plastic wrap or seal the bag, and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Preheat the Grill:

esh thyme leaves, finely salt

eshly ground black pepper rigs, for garnish (optional) , for serving (optional)

Preheat your grill to medium-high heat If using a grill pan, heat it over medium-high heat on the stovetop.

Grill the Lamb:

Remove the lamb from the marinade, allowing any excess to drip off. Place the lamb lollipops on the preheated grill. Cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer if necessary; the internal temperature should reach 145°F (63°C) for medium-rare

Rest the Lamb:

Once cooked to your liking, remove the lamb lollipops from the grill and let them rest for a few minutes. This allows the juices to redistribute and the meat to remain tender.

Serve:

Arrange the lamb lollipops on a serving platter. Garnish with fresh thyme sprigs if desired. Serve with lemon wedges on the side for an added citrus kick.

POTATOES MeatAnd

RibeyeSteak|

7234891 Ghost Pepper Sauce

Fire

Garlic+Ghost PopcornPrawns

Crispy Fried Shrimp | Heinz Ghost Pepper Ranch | Heinz Black Garlic Sauce Drizzle

FiremarshallFlatbread

r The

HEAT SEEKERS

ese wings aren't your of-the-mill choice for g enthusiasts. They're de for those who dare efy the ordinary. Can ake the heat? Are you for the challenge as a Seeker," ready to be ghosted?

FiremarshallFlatbread

HEAT BeatThe

This flatbread is outstanding, with chicken, onion, cheese, basil, Heinz Ghost Pepper Ranch, and surprise... Farmer’s Greens! Combining fiery heat with a touch of freshness from crisp greens, this unique flatbread offers a perfect balance. It's a remarkable and delicious shareable that is as visually appealing as it is tasty.

Chef’sTip

CHEFDAVEPYPER

Keep you dishes balanced. By adding the crisp refreshing addition of farmers greens , this helps balance the ghost pepper heat and creates a more refined dish.

+Ghost nPrawns

|

Double Whammy

These crispy shrimp get a double dose of BIG flavour. Paired with both Heinz Ghost Pepper Ranch, as well as Heinz Black Garlic Sauce. Your customers will get the big “Pop” of garlic, and a huge “Bang” of Ghost Pepper Ranch.