Welcome to our Nourishing Kitchen!

Join us as we live out Sysco’s purpose of “connecting the world to share food and care for one another”.

At Sysco Canada, we recognize that food is more than just nourishment for the body but plays an essential role in one’s social and mental wellbeing. A positive mealtime experience can have a significant impact on a resident’s overall quality of life.

This e-recipe flipbook has been designed to provide delicious & healthcare friendly recipe inspirations that will be sure to make an impact on your senior living menu.

In addition, we will also be featuring various culturally inspired recipe ideas to meet the needs of the growing diversity across the aging population.

A special "Thank you" to our valued vendor partners as well as Sysco Canada’s own Business Resource Consultants in the development of this flipbook.

All featured recipes will be made available in Synergy Tech Suite. Please reach out to your Sysco Sales Representative for more information.

For any additional inquiries, please contact us directly at Nutrition.Services@Corp.Sysco.ca.

Warmest regards,

Sysco Canada’s Nutrition Services

Peter has over 40 years of culinary experience in various food and hospitality settings. He has been with Sysco Canada since 2004. Peter serves our customers with recipe & menu ideations and various other food service needs out of Sysco Winnipeg.

Cameron Tait – Business Resources Consultant | Sysco Winnipeg

Cameron started cooking at the age of 16, working in several restaurants and hotels while taking Culinary Arts. Cameron achieved his red seal at the age of 21 and competed in numerous world Culinary Olympics throughout the years representing Canada and Manitoba. Cameron has also attained his teacher’s certificate and his Certified Chef du Cuisine. Although cooking is his passion, Cameron is an avid outdoorsman in fishing and hunting and is married with two grown children.