Welcome to our Nourishing Kitchen!

Join us as we live out Sysco’s purpose of “connecting the world to share food and care for one another”.

At Sysco Canada, we recognize that food is more than just nourishment for the body but plays an essential role in one’s social and mental wellbeing. A positive mealtime experience can have a significant impact on a resident’s overall quality of life.

This e-recipe flipbook has been designed to provide delicious & healthcare friendly recipe inspirations that will be sure to make an impact on your senior living menu.

In addition, we will also be featuring various culturally inspired recipe ideas to meet the needs of the growing diversity across the aging population.

A special "Thank you" to our valued vendor partners as well as Sysco Canada’s own Culinary Consultants in the development of this flipbook.

All featured recipes will be made available in Synergy Tech Suite. Please reach out to your Sysco Sales Representative for more information.

For any additional inquiries, please contact us directly at Nutrition.Services@Corp.Sysco.ca.

Warmest regards,

Sysco Canada’s Nutrition Services

Robin Prasad – Culinary Specialist | Sysco Ontario

Robin has led some of Toronto’s finest kitchens with concepts such as the Distillery Restaurant Group, Oliver & Bonacini Restaurants, Sassafraz, and out west with Canadian Iron Chef Rob Feenie

His experience is vast and wide ranged from fine dining, upper casual, catering & consulting. Building relationships & supporting customers is truly an amazing way to give back, and a full circle moment now here with Sysco.

“I believe that food should be driven by passion, proper technique & great ingredients”.