MONTHLY NEWSLETTER - AUGUST 2022
Nourished Aging Foyer Richelieu Welland Spotlight /P6 Toolkit /P3
Beach Party Theme Menu & Recipes / P7 AUGUST 2022 1
2 NOURISHING NEWS
SYSCO EARTH PLUS
WHOLESOME FARMS
At Baker’s Source, we celebrate the craft and artistry of bakers. From single-step ingredients to par baked and fully prepared bakery items, Baker’s Source is the ideal solution for those wanting time-saving ways to serve their own signature baked items—all without compromising consistency or quality.
The Sysco Classic brand family includes an extensive selection, from pantry staples and fresh and frozen foods to prepared products and hundreds of other options. Sysco Classic brings the quality businesses crave and the range of choices customers demand under one brand, and delivers them both to you! More value for the price, with quality equal to or better than other national and leading brands — that’s Sysco Classic.
The Sysco Imperial brand represents the very best the foodservice industry has to offer. Carefully crafted to Sysco’s exacting specifications, the quality of Sysco Imperial’s ingredients stand out in the industry. Sourced from around the world, they offer premium performance and exceptional value. Sysco brings a new level of artisanship to the creation of all Imperial products.
SUPC
PRODUCT
PACK SIZE
SUPC
PRODUCT
PACK SIZE
5447261
Buttermilk Biscuits 3" dia.
120ct
5448372
Round Pancakes Buttermilk 4 5/8"
144ct
5448362
Round Belgian Waffles Plain 7"
24ct
5444954
French Toast 1/2" Thick Plain
144ct
5444936
Square Waffles Plain Heat'n Serve X"
144ct
5447273
French Toast 3/4" Thick Plain
72ct
5447253
Square Belgian Waffles Plain 3.5 x 3.5"
72ct
5447283
French Toast 3/4" Thick Cinnamon
72ct
5444965
Round Pancakes Buttermilk 4"
216ct www.conagrabrands.ca
www.conagrafoodservice.ca
AUGUST 2022 3
Nourished Aging Toolkit: Dysphagia Education: Fluids Contact your Sysco Account Representative for the Full Toolkit
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Message From Sysco’s Nutrition Services Team Older adults, living within Long Term Care or Retirement settings are at increased risk of swallowing difficulties and dysphagia. Both have an impactful influence on individual's overall health & wellbeing, along with quality of life. This resource will focus on dysphagia education, including practical tips to address and manage swallowing difficulties and dysphagia. This resource will focus on topics such as: • • •
Understanding Dysphagia Nutrition in Dysphagia Management The International Dysphagia Diet Standardization Initiative (IDDSI)
Product suggestions are also included in the toolkit. Please reach out to your Sysco Sales Representative for more information. Note: The information provided within this toolkit are suggestions and should be implemented in consultation with a Registered Dietitian & Speech Language Pathologist and in accordance with your home specific policies and your resident’s individual needs.
Table of Contents Swallowing Difficulties & Dysphagia
Page 3
Dysphagia Management
Page 4
Thickened Fluid Terminology
Page 6
International Dysphagia Diet Standardization Initiative (IDDSI)
Page 7
Residents Centered Care
Page 8
Sysco Canada Nutrition Services Update
Page 9
Synergy Tech Suite Update
Page 10
Product Features
Page 12
- Sysco Canada’s Nutrition Services Team
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UNDERSTANDING DYSPHAGIA What is Dysphagia? The medical term to described difficulty swallowing. May be caused by obstructions, poor motor function, aging & conditions like Dementia, Parkinsons & Stroke 1,2
Signs & Symptoms
Weight changes Poor mouth seal Audible throat clearing Prolonged fluid consumption Changes in fluid & food intake Recurrent aspiration pneumonia Coughing or changing in voice quality Inability to tolerate mixed consistency 3 Learn more about Dysphagia in our new addition to the Nourished Aging Series - Dysphagia Education: Fluids
Dysphagia effects about 15-22% of the population over the age of 50. The prevalence of dysphagia is higher in LTC & Assisted Living; about 40-60% of the resident population 4
Dysphagia Management Body & head positioning Assistance while eating or drinking Modified fluid consistency & food textures Use of adaptive aides (nosey cup, lip plate, etc) 3,5
1. Aslam, M., & Vaezi, M. F. (2013). Dysphagia in the elderly. Gastroenterology & hepatology, 9(12), 784–795. 2. Mayo Clinic. (2022). Dysphagia. https://www.mayoclinic.org/diseases-conditions/dysphagia/symptoms-causes/syc-20372028 3. Alberta Health Services. Thick Fluids: Adult . Feb. 2021, https://www.albertahealthservices.ca/assets/info/nutrition/if-nfs-thick-fluids.pdf 4. Aslam, M & Vaezi, M.F. Dysphagia in the Elderly. (2013) 5. Nestle. (2017). Nutritional management of dysphagia. https://www.nestlehealthscience.ca.
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Who does Dysphagia effect?
CUSTOMER SPOTLIGHT
Mrs. Sara Laroche (103)
The Foyer Richelieu Welland is a non-profit long-term care facility located in Welland, Ontario in the Niagara Peninsula. They are the only bilingual long term care home in Southern Ontario. Recently they celebrated five milestone birthdays and shared some advice from their centenarians. There are plenty of different places to get advice. There are fortune cookies, your quirky older neighbor, inspirational quotes on Pinterest, and your therapist. Some of the best advice comes from those who have simply lived longer than we have. They’ve had more time to make mistakes and learn from them, and watch others make them so they can avoid them altogether. That’s why we talked to some of FRW five centenarians about how to live your best life. Their answers were illuminating.
Mrs. Anita Desrosiers (100)
Mrs. Blanche Blais (100)
We asked Mrs. Laroche (103): What is your advice for living a long and healthy life? She replied: “Be happy, don’t be angry. Stay healthy. Don’t be mean, be kind to others and to your loved ones.” We asked two other centenarians: What advice would you give to a 20-year-old? Mrs. Blais answered (100): ‘’Do your best and try to succeed. Be careful because your head can play tricks on you” and Mr. Lapointe (100) said “Take responsibility for your life. Stay busy and learn to take care of things.’’
Mrs. Lucienne Desilest (100)
New figures released by Statistics Canada show that the number of Canadians aged 100 or older has increased from just 1,065 in 1971 to 9,545 in the 2021 census. Most Canadian centenarians (7,715) are women and the oldest living person in Canada, is aged 113 years. Currently about 10% of the residents who live at the FRW are 100 years or older, this is extraordinary. Mr. Paul Lapointe (100) AUGUST 2022 7
THEME MENU
Be ach Part y MENU
Contact your Sysco account representative for the full toolkit!
APPETIZERS Summer Gazpacho Crispy Shrimp Tempura with Sweet & Sour Sauce
REPLACE
MAINS
Sweet Salmon & Pineapple Skewers with Sauteed Red & Green Peppers and Lemon Rice Chicken Fajita Salad with Whole Wheat Pita Bread
DESSERTS Fresh Watermelon Chocolate Ice Cream Bar
BEVERAGES Tropical Fruit Punch Coffee & Tea
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THEME MENU
BEACH PARTY THEME CART
Drink Idea: Tropical Fruit Punch
Tip: Serve drink with an umbrella placed inside for an added touch
Snack Idea: Mango Ice Cream
Tip: Portion into bowls with lids & place bowls in an insulated insert or ice bath for delivery
AUGUST 2022 9
THEME MENU
THEME MENU
BEACH PARTY
LOW LABOUR PRODUCT IDEAS
ITEM
DESCRIPTION
BRAND
PACK
SIZE
5409087 5409093 5409133 4713816 5892494 7109865 4243895 5272163 9884271 1773595 0041236
SHRIMP BATTERED 26-30 CT SHRIMP BFLY BRD 21-25 CT SHRIMP BFLY BRD COCONT 21-25 SOUP BASE THAI COCONUT CURRY SHRIMP & SCALLP SKWR CHICKEN BRST SKWR F/C CDN BEEF FAJ SRLN STRIPS F/CKD CDN MIX FAJITA INFLVRD ICE CREAM MANGO TANGO YOGURT PRACH & MANGO FF GREEK CHEESECAKE MANGO BRY
PORTCLS PORTCLS PORTCLS CAMPBEL HIGHLNR SYS CLS SYS CLS BONDUEL CNTRYSM OIKOS WOW
2 2 2 4 1 36 2 8 4 24 2
1.13 KG 1.13 KG 1.13 KG 4 LB 5 LB 76 G 2 KG 1 KG 11.4 LT 100 GR 95 OZ
Contact your Sysco Representative for more product information
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ALL-IN-ONE
Healthcare & Senior Living Foodservice Management and Point of Sale Solution
MENU PLANNING
Over 50 themed menus & 10K+ recipes preloaded. Including prep steps, costing, nutrient analysis and corporate recipes that units can scale.
AL L
OLUTION NE S -O IN
AL
SERVICE TOOLS Reduce risk & deliver exceptional service at bedside, tableside or in a restaurant setting. The cloud-based system allows for instant connectivity, only requiring a WIFI connection.
AL
E SOLUTION ON AL IN L L
POINT OF SALE
SOLUTION NE -O
Streamline production with forecasts and menu building to create an efficient operation that reduces waste and maximizes the time of your kitchen staff.
U E SOL TION N -O
-IN
PRODUCTION MANAGEMENT
-IN
Full suite of tools to analyze nutritional values based on exact procurement specifications and recipe volume.
L-
TOUCH MODULES
Provide front & back-of-house automation, in a virtually paperless environment, allowing you to access real-time menu and resident information on interactive KMS screens, menu boards and ordering tablets.
NUTRITIONAL ANALYSIS
Take orders; track reservations; provide guest receipts; and offer a range of meal and charge account types including points, declining balance plans and charge accounts with controls.
PROCUREMENT PLATFORM Allows you to download your Sysco order guide and track products in your storage locations to calculate and report inventory levels and values.
INVENTORY CONTROLS
Automated real-time rolling inventory based on menu planning, even if you manage multiple storage locations.
SCHEDULE YOUR CUSTOMIZED DEMO NOW
Canada: 1-866-887-4977 | sysco@mealsuite.com AUGUST 2022 11
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Salmon & Pineapple Skewers Serving Size: 2 ea. Yield: 50
Ingredients: 1 5/8 L 750 ml 750 ml 375 ml 375 ml 187 g 25 ml 375 ml 6 kg 6 kg 750 ml
soy sauce rice vinegar brown sugar garlic, minced ginger root, minced green onions, minced crushed red pepper vegetable oil salmon fillet raw, cubed pineapple, fresh, cubed onions, cubed
Preparation:
1. Mix together soy sauce, vinegar and brown sugar until sugar is dissolved. Add garlic, ginger, green onions, crushed pepper and oil 2. Place cubed salmon in marinade and coat completely. Cover and chill in refrigerator for 1-2 hours. Remove salmon from marinade. Bring marinade to boil, then simmer for 10 minutes. 3. Cut pineapple into 1 1/2” chunks and onion into 1” chunks. Thread salmon, pineapple and onion pieces on skewers. 4. Grill and baste with sauce frequently. AUGUST 2022 13
W E N
FEATURES AND BENEFITS • Easy to prepare, great tasting and consistently tender and delicious every time! • Slow cooked flavour, ready right now! • Our fully cooked Beef Pot Roast is the perfect solution for restauranteurs who prefer to serve the perfect fully cooked protein.
CULINARY APPLICATIONS
A versatile protein with multiple menu applications:
• Mini Beef Sliders • Hot Beef Sandwich • Beef Wellington • Beef Vegetable Soup
BEEF POT ROAST FULLY COOKED SUPC
BRAND
PACK
5583291
BBCLS
(Average Catch Weight)
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3 x 2.72kg
DESCRIPTION Beef Pot Roast Fully Cooked
SYSCO DELIVERY
*From domestic and imported ingredients
Our cookie dough is based on traditional homemade recipes, over 35 years of production experience and made with high quality ingredients. •
WHY HOLIDAY COOKIES?
• •
Contact your Sysco Account Representative for the Full Toolkit
Cookies are the FASTEST GROWING DESSERT on menus due to flavour versatility and portability. Our assortment includes TOP FLAVOURS that can be paired to make perfect desserts. 34% OF CANADIANS would consider ordering a dessert or cookie bar (baked good) if offered at a restaurant or other foodservice concept.
Plant-Based Pumpkin Chocolate Chip
Caramel Apple
Ginger Molasses
Sysco SUPC
Description
Pack Size
8051738
White Chocolate Cranberry Shortbread 1oz
28g x 256 (1oz)
ORDER NOW! • • Please contact us: Cérélia Canada Bakery LP Head Office: 6925 Invader Crescent, Mississauga ON, L5T 2B7, Canada Tel: 905-670-1110 | Fax: 905-670-4500
5580784
Ginger Molasses 2oz
56g x 128 (2oz)
231423
Triple Chocolate Chunk 1.5oz
42g x 168 (1.5oz)
401489
Oatmeal Cranberry Walnut 1.5oz
42g x 168 (1.5oz)
3045816
Plant-Based Pumpkin Chocolate Chip 1.5oz
42g x 168 (1.5oz)
7212078
Caramel Apple 1.5oz
42g x 168 (1.5oz)
All NEW items are available while supplies last Shelf Life: 365 days frozen /90 days refrigerated /5-7 days once baked British Columbia: Steve Tindle steve@tindlemarketing.com Tel: 604-313-1247
Québec: Marc-Andre Gratton magratton@agginc.ca Tel: 514-895-1451
Prairies: Ed Stemkoski ed@tindlemarketing.com Tel: 204-230-9604
Atlantic: Patty Champion p.champion@cafoodservice.com Tel: 902-468-8990 x 35
Ontario: Jamie Peters jpeters@cerelia.com Tel: 647-992-0455
NEW! NEW!
AUGUST 2022 15
AEEMPTY SPOTLIGHT AE SPOTLIGHT SPACE
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FUN FACTS ABOUT FIBRE
SYNERGY TECH SUITE
REPLACE
AUGUST 2022 17
NOURISHING CONVERSATIONS
Eggs for brunch, so convenient! Scrambled, hard boiled, omelettes and quiches . . . we know eggs are a favourite breakfast and brunch staple. Create unique Burnbrae egg boards for a shareable feast thanks to our wide variety of fully-prepared menu solutions. With easy-to-follow instructions, the results are quick and you save on labour – just heat and serve.
PRODUCT
Perfect for custom takeout food boxes, inviting customers to recreate a delicious brunch at home or at work. With Burnbrae Farms, the possibilities are endless.
Homestyle Scrambled Egg Patty Homestyle Plain Omelette Homestyle Cheddar Cheese Omelette Homestyle Western Omelette Homestyle Italian Herbs Omelette Homestyle Plain Parsley Omelette Fully Cooked Refrigerated Scrambled Eggs Egg White Patty Natural Shape Fried Egg Patty Natural Shape Egg Patty Fried Egg Patty Plain Round Egg Patty Plain Round Egg Patty Plain Egg Patty
BRAND
PACK SIZE
SCC CODE
SYSCO#
Prestige Prestige Prestige Prestige Prestige Prestige Prestige Prestige Prestige Prestige Burnbrae Farms Burnbrae Farms Burnbrae Farms Burnbrae Farms
54 x 85 g 48 x 100 g 48 x 100 g 48 x 100 g 48 x 85 g 48 x 100 g 12 x 0.84 kg bag 96 x 58 g 144 x 49 g 144 x 49 g 180 x 43 g 120 x 57 g 153 x 43 g 96 x 65 g
10065651410025 10065651410063 10065651410070 10065651410087 10065651410094 10065651410100 10065651014957 10065651005467 10065651021399 10065651023188 10065651002718 10065651002114 10065651002701 10065651005177
5532629 5575420 5575505 5575364 5575464 5575440 4385833 1318407 4392142 4392587 0302588 0357061 0547265 1318363
T H E B U S I N E S S O F E G G S™ burnbraefarmsfoodservice.com | 1 800 666-5979
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*VOTED MOST TRUSTED EGG BRAND BY CANADIAN SHOPPERS BASED ON THE BRANDSPARK® CANADIAN TRUST STUDY, 2021 AND 2020.
DESSERT HOLDINGS
ZF Max truly is the premier direct-to-source supplier for all your fin fish needs. With over 15 fully accredited plants, ZF Max is vertically integrated from the ocean to your plate. Headquartered in Burlington, Ontario, our team sources seafoods from across the globe, produces at our facilities under the strictest QA standards, and helps make your purchasing as simple as can be. 4oz Haddock Loin, IQF
ZF Max code: 10006
SUPC: 5416229
Format: 1x10 lb
CLICK HERE FOR FULL SYSCO LISTING
HADDOCK
• Quickly Frozen-at-sea in the cold waters of the North Atlantic • MSC Certified, so you know its sustainable! • 100% yield, so there is zero waste, easy to calculate portion costs • Multiple ways to prepare and serve Click here for Haddock recipes
Panko Katsu Curry
Thai Haddock steamed in parchment
Spicy Miso Noodle Bowl with chili roasted haddock
Scottish Seafood pie
Contact your ZF MAX or AFFINITY Group Representative today for more information!
AUGUST 2022 19
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LIKE YOU, WE EXIST TO HELP OTHERS
For over half a century, we’ve been working tirelessly to deliver exceptional service, so you can deliver exceptional care. Our best-in-class quality, reliability and food safety have earned our customers’ loyalty and made us Canada’s largest healthcare foodservice distributor. Dedicated healthcare food experts, providing highly personalized service Canada’s largest, most capable supply chain Best-in-class healthcare foodservice resources Broadest product assortment, with the highest food safety standards Our personal approach to your business combines national reach with local representation, giving you the reliability and confidence you need to ensure every menu is executed exactly as planned. Learn more at: Sysco.ca/Healthcare
AUGUST 2022 23