Grilled Asparagus Grilled Asparagus FFlatbread latbread

with Pistachio | Honey | Arugula | Ricotta with Pistachio | Honey | Arugula | Ricotta

Yield: 4 Portions

Yield: 4 Portions

IIngredients: ngredients:

1 pound asparagus, trimmed

1 pound asparagus, trimmed

1 ½ tablespoons olive oil, 1 ½ tablespoons olive oil,

¾ teaspoon kosher salt, divided ¾ teaspoon kosher salt, divided

½ teaspoon ground black pepper, divided ½ teaspoon ground black pepper, divided

4 naan flatbreads

4 naan flatbreads

1 ⅓ cup ricotta cheese

1 ⅓ cup ricotta cheese

2 teaspoons lemon zest (from 1 lemon)

2 teaspoons lemon zest (from 1 lemon)

1 cup baby arugula

1 cup baby arugula

2 tablespoons honey

2 tablespoons honey

¼ cup pistachios, chopped

¼ cup pistachios, chopped

Method: Method:

Preheat grill to medium-high (400°F to 450°F). Toss asparagus with Preheat grill to medium-high (400°F to 450°F). Toss asparagus with 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill asparagus, uncovered, turning often, until lightly charred, Grill asparagus, uncovered, turning often, until lightly charred, about 3 minutes Transfer to a cutting board and let cool slightly about 3 minutes. Transfer to a cutting board and let cool slightly. Cut into 2-inch pieces. Cut into 2-inch pieces.

Brush naan on both sides with remaining 1 tablespoon oil. Grill

Brush naan on both sides with remaining 1 tablespoon oil. Grill naan, uncovered, until lightly charred, about 1 minute per side naan, uncovered, until lightly charred, about 1 minute per side.

Stir together ricotta, lemon zest, and remaining 1/4 teaspoon each Stir together ricotta, lemon zest, and remaining 1/4 teaspoon each salt and pepper in a medium bowl Spread each naan with 1/3 cup salt and pepper in a medium bowl. Spread each naan with 1/3 cup ricotta mixture, leaving a 1/2-inch border Top with asparagus and ricotta mixture, leaving a 1/2-inch border. Top with asparagus and arugula. Drizzle with oil and honey; sprinkle with pistachios. arugula Drizzle with oil and honey; sprinkle with pistachios Serve and Enjoy! Serve and Enjoy!