Serving Up - Volume 2

SOLUTIONS SOLUTIONS VERSATILITY VERSATILITY EDUCATION EDUCATION

Have you checked out these resources?!?!

THEPOWEROFDELIVERYATYOURFINGERTIPS

DELIVERY DETAILS: See a map of your truck’s location, your estimated delivery window and an overview of inbound items, all in one place.

PUSH NOTIFICATION: Receive reliable real-time alerts for any changes or delays to your delivery, so you know when to expect us.

DIGITAL INVOICES: View invoices to see what’s coming in today’s shipment and explore your recent order history for accurate record keeping.

AREYOUREADYWITHYOURSUMMERMENU?

CRAFTYOURMENU.BUILDYOURBRAND. SYSCOSTUDIO TRAININGVIDEOS

Sysco Studio can ensure business success by simplifying the process of menu design, engineering, and management into one seamless, user-friendly SELF-SERVE DO IT YOURSELF FREE restaurant management tool.

STAY AHEAD: Our visual tools will keep you ahead of the competition by spotting sales trends, mapping out strategy and exploring what-if scenarios.

CATALOGUE YOUR RECIPES: Keep track of profitable dishes in your private recipe locker, and improve staff training with printable recipe cards.

BETTER MANAGEMENT: Sysco Studio has the tools you need in one place to improve restaurant success and profitability. Spend less time on your business, and more time building it.

WANT IT? If you have logged into the Sysco Delivery app once, you can have access to the Sysco Studio tool using the same credentials (email & password) you used for the Sysco Delivery app.

Sysco Advantage provides YOU with connections to business partners that will help you compete, stay in the game and focus on what you do best. Through Sysco Advantage, service partners offer discounts and value-added services to Sysco Customers across Canada. Check them out!

SYSCOADVANTAGEPARTNERS

BUDGETBUILDERP&LTOOL

Great new tool developed for operators to start budgeting and managing to their goals. Enter the numbers and watch the magic happen. Available in Calendar and Fiscal year formats.

CALENDARFORMAT FISCALFORMAT

CHEFCALCULATOR

This calculator should be used to compare raw products that require labour to breakdown and prepare to items such as portion cut steaks and sliced or diced produce. We will need to weigh the waste associated with raw products to develop the yield ratio. This will enable us to then compare the true cost of producing the finished product and comparing it to the further processed item you are suggesting as a labour-saving product. Use this with the prep labour calculator for prime cost review.

CHEFCALCULATOR

INFLATIONCALCULATORS

Determine what the needed increase per guest check to manage inflation.

DETAILEDCALCULATOR IMPACTCALCULATOR

LABOURCOSTCALCULATOR

This calculator will tabulate the cost of current labour. It will allow tracking of labour costs to keep them in line with industry standards. You will also be able to predict labour cost increases for hourly and salaried employees to better understand the impact on your business as wages increase

LABOURCOST

PREPLABOURCOSTCALCULATOR

Dial in the cost of scratch made batch recipes by calculating the wages paid to prepare. This tool is useful in identifying who the productive members of the team are and who could use some retraining or reassignment. It can also be used to average the cost of prep labour to better understand the associated costs of scratch recipes beyond food costs.

PREPLABOUR

MENUENGINEERING WORKSHEET

As you try to find ways to increase profits in your restaurant, the easiest way to do that is to maximize the profit dollars from your existing customers. In other words, if you have the exact same number of people eat at your restaurant in a given year, you still have the opportunity to achieve higher profits by encouraging your guests to order more profitable items. The menu engineering exercise will allow you, as a business owner, to take the emotion out of decisions you make pertaining to your menu, and allow you to base those decisions on data and facts.

MENUWORKSHEET

G R A B N ' G O G R A B N ' G O

+ SUSHI REFRIGERATOR CASE ALWAYS STOCKED WITH COMPLETE ASSORTMENT OF FLAVORS –IMPROVES PRODUCT AWARENESS AND SALES

+ DELI MANAGER CAN MANAGE SUSHI PROGRAM TO OPTIMIZE PRODUCT MIX AND AVAILABILITY

+ 100% STORE COVERAGE, 12-MONTH FROZEN SHELF LIFE ENABLES ALL STORES TO BE SERVED PROFITABLY

+ HIGH QUALITY PRODUCTS, AUTHENTIC RICE TEXTURE AND TASTE

Sushi is among the TOP 10 ordered items in the past 6 months

+320% GROWTH Between 2016 and 2020

–

DELIVERIES MEANS SUBOPTIMAL PRODUCT MIX AND ACCORDIAN EFFECT

HAS NO CONTROL OF PRODUCT MIX AND CUSTOMER EXPERIENCE

–

–

MINIMUMS LEAD TO NON-SERVICEABLE STORES

IN QUALITY FOR PRODUCT STABILITY

MARGINS + SUPERIOR PRODUCT + REDUCED SHRINK = MORE PROFIT

Classic Blazin Cajun Bar Snack Mix

Taste is king!

The Cajun spice is paired up with sweet butter toasted almonds, and peanuts, to bring you more BBQ flavour, more hot Cajun sticks and more heat.

1-800-361-4028

Andrew Min – Andrew@drfc.ca

Dave Abrams – Dave@drfc.ca

Adam Abrams – Adam@drfc.ca

Ron Merlocco – Ron@drfc.ca

Racquel Hutchinson

Racquel@drfc.ca

www.DavidRobertsFood.com

Innovative Ziploc bags

➢ Easy to reseal to prevent cross contamination

➢ Store in a sealed manner to ensure food safety

➢ Prevent spillage to save on waste

Product window allow you to quickly identify product

➢ Kosher COR 564

Gusseted bags allow for standing and storage

➢ Nitrogen flushed for freshness

➢ Highest quality ingredients

Putting Cash In Your Pocket…

4EasyStepstoMakeMoneywith DavidRobertsSnackMix

1. David Roberts is offering a free 12-pack of glass wine carafes (one per customer/establishment) to place on tables or at the ba once you place your first order for Blazin’CajunBarSnackMix3x1kg (SUPC 7750852) or 1x10kg (SUPC 7750773). By using these glass containers, you can offer your customers a bar snack without waste and with minimal expense if you only fill the carafe ¼ full of product (about 0.20 per serving). The customer can’t touch the product inside and because the customer hasn’t touched the product, there is no reason to toss out any remaining mix. If the customer buys one more drink because of the snack mix, your profit has increased with a minimal investment.

2. You might ask if it’s legal to offer bar snacks, and the answer is YES. Many multi-units like Jack Astor's, The Keg and the Four Season Hotels give out bar snacks at no extra charge.

3. How do I know, as an owner, if I’m increasingmy liquorsales or if I am just giving away free snacks? The answer to this is simple. Write down your sales from Thursday, Friday and Saturday without the mix being on the bar. Then the following week when the Snack Mix is delivered, write down the liquor sales with the Snack Mix out on the bar. If you don’t see an increase in your sales, Sysco will credit you one case of the snack mix. Onecasepercustomer.

4. If your concern is if it will affect your food sales…the answer is NO. As long as the servers are only filling the glass carafe ¼ full, no one is going to get full by eating the snack mix.

5. The sales rep must email us a copy of the customer’s PO showing the purchase of the Sysco Classic Blazin’ Cajin Mix 3x1kg (7750852) or 1x10kg (SUPC 7750773). Once we receive the customer PO, we will then send one case of the glass carfares via UPS directly to the customer business address. We will then contact the sales rep that the case has been shipped out.

Andrew Min – Andrew@drfc.ca

David Abrams – dave@drfc.ca

Adam Abrams – adam@drfc.ca

Ron Merlocco – ron@drfc.ca

Racquel Hutchinson – racquel@drfc.ca www.DavidRobertsFood.com

David Roberts SNACK PACKS

SNACK PACKS–

INDIVIDUAL SNACK BAGS

Display Racks for: David Roberts Snack Packs

Grab N’ Go

5593805 Tabouleh Salad

SALSF71806 • 8 x 300g

Bulgur and chopped fresh parsley blended together with diced tomatoes in a mint and lemon garlic vinaigrette.

•Vegetarian • Lactose Free

5571035 Original Hummus

DIPSF3240 • 12 x 83g

Chickpeas and tahini blended with garlic and lemon juice packaged with flatbread crackers.

•Vegan • Lactose Free

5571050 Roasted Garlic Hummus

DIPSF3241 • 12 x 83g

Chickpeas and fresh roasted garlic blended with tahini and lemon juice packaged with flatbread crackers.

•Vegan • Lactose Free

5571045 Roasted Red Pepper Hummus

DIPSF3242 • 12 x 83g

Chickpeas blended with fresh hand roasted red peppers, tahini, garlic and lemon juice packaged with flatbread crackers.

•Vegan • Lactose Free

To see full POS on Dill Pickle & Barbecue Hummus ... click HERE

7221131 Dill Pickle Hummus

DIPSF71950 • 12 x 118g

Tons of mouthwatering dill pickle flavour mixed with chickpeas and tahini in on-the-go packaging with lavash crackers.

•Vegan • Lactose Free

7221416 Barbecue Hummus

DIPSF71951 • 12 x 118g

The sweet smokiness of BBQ sauce blended with the creaminess of chickpeas in on-the-go packaging with lavash crackers

•Vegan • Lactose Free

Grab N’ Go

Snacking Made Easy

4846198

DIPSF12903 • 30 x 57g

Chick peas, tahini, fresh herbs and spices, topped with a middle eastern lemon vinaigrette. Single serve.

•Vegan • Gluten Free • Lactose Free • COR

5531074

DIPSF12921 • 30 x 57g

A rich creamy dip with yogurt and cucumber with fresh garlic and dill.

•Vegetarian • Gluten Free • COR

2319908

DIPSF1183 • 6 x 4 x 57g

Chickpeas and tahini blended with garlic and lemon juice packaged in a “grab and go” format to pair with vegetables, crackers, and more.

•Vegan • Gluten Free • Lactose Free • COR

Minis

DIPSF1185 • 6 x 4 x 57g

Chickpeas blended with fresh, in-house roasted red peppers, tahini, garlic and lemon juice packaged in a “grab and go” format to pair with vegetables, crackers, and more.

•Vegan • Gluten Free • Lactose Free • COR

5312238

DIPSF71557 • 6 x 4 x 57g

A rich creamy dip with yogurt and cucumber with fresh garlic and dill.

•Vegetarian • Gluten Free • COR

Bulk Mini Hummus Original

Original Hummus Minis

5312188 Roasted Red Pepper Hummus

Tzatziki Minis

Bulk Mini Tzatiki

DIPSF12867 • 2 x 2 kg

1

Grab N’ Go

Chick peas, tahini, fresh herbs and spices, topped with a middle eastern lemon vinaigrette.

• Vegetarian • Gluten Free • Lactose Free

2 3

SALSF2756 • 8 x 300g

Penne, crumbled feta, tomatoes, green peppers, and onions tossed in a fresh homemade herb vinaigrette.

• Vegetarian • Source of Iron

• Source of Vitamin C

Menu Applications

SALSF3334 • 8 x 300g

Asian noodles, shredded carrot, julienne style red pepper, chopped cashews, cilantro and mint tossed in an authentic chili garlic vinaigrette.

• Vegetarian • Source of Iron • Source of Fibre

SALSF1630 • 8 x 300g

Bocconcini pasta with black olives, red peppers, and sundried tomatoes in balsamic vinaigrette with feta cheese and crushed chilies.

1. Hummus Crostini

2. Humus-based pasta sauce

3. Hummus Naan Pizza

4091413 Original Hummus

8929053 Pad Thai Salad

8106391 Pasta Italiano Salad

6345654 Greek Pasta Feta Salad

Salads,Hummus & Dips

1359761 SICILIAN PASTA

SALSF12340 • 4 x 1.5 kg

1 2

Bocconcini pasta with black olives, red peppers, and sundried tomatoes in balsamic vinaigrette with feta cheese and crushed chilies.

• Vegetarian • Source of Protein

1359817 Seven Grain

SALSF12343 • 4 x 1.5 kg

Menu Applications

1. Sicilian Pasta topped with sliced chicken breast

2. Sicilian Pasta topped with tuna steak

An Ancient Grain medley of lentils, wheat berry, rice, protein-rich Berber style couscous, low-cholesterol mung beans, pearl barley, navy beans (full of folates and magnesium), fresh green onion, and crisp red pepper, in a light vinaigrette.

• Vegetarian • Good Source of Fibre • Lactose Free 1

2 3

Menu Applications

1. Steak & Halloumi Salad

Base

2. 7-Grain Salad topped with Salmon

3. Side dish for a Chicken Wing Dinner

Salads,Hummus & Dips

A tantalizing medley of three types of chickpeas with fresh diced red, yellow, and green peppers, and red onion, in a delicious orange vinaigrette,sprinkled with fragrant cilantro.

• Vegan • Lactose Free • Gluten Free • High Source of Fibre • Source of Iron

1

2 3

Menu Applications

1. Toss in vinaigrette & serve in lettuce wedges as appetizer

2. Build a bowl

3. Add to your burritos

Fire roasted corn, diced green & red pepper, garlic and spices blended in a honey sesame vinaigrette.

• Gluten Free • Lactose Free

• Vegetarian • Good Source of Vitamin C

2 3

Menu Applications

1. Nacho Bowl

2. Chicken Tacos with Roasted Corn Salad

3. Quesadilla 1

1359771 Tri Colour Chickpea SALSF12342 • 4 x 1.5kg

5316185 Roasted Corn Salad SALSF12986 4 x 1.5 kg

Salads,Hummus & Dips

1359803 Red Skin Potato

SALSF12341 • 4 x 1.5 kg

Hearty red skin potato, fresh celery, crisp green onions, herbs and spices in a creamy Dijon mustard dressing.

•Vegetarian • Excellent Source of Iron • Source of Fibre • Gluten Free

2 3

Menu Applications

1.Side dish with rack of ribs

2.Side dish with hot dog

3.Side dish with steak 1

4573335 Bruschetta

DIPSF12911 • 2 x 2 kg

Freshly chopped plum tomatoes, fresh garlic and herbs, in an olive oil vinaigrette.

•Vegetarian • Gluten Free • Lactose Free 1

2 3

Menu Applications

1.Grilled Chicken Bruschetta

2.Mini Omlette Bites

3.Bruschetta Pasta

P R O D U C E P R O D U C E

No Pres Tropical Fruit Salad with Dragon Fruit

An Exciting New Fruit Salad!

Premium ingredients like dragon fruit and mango, with pineapple, oranges, cantaloupe and honeydew, make for a visually appealing salad that tastes as good as it looks!

For more information, please contact your Fresh Pro sales representative.

FRESH FROM THE FARM

Little GemLettuce

PREMIUM LETTUCE

Petite-Sized Greens

Little Gems are a cross between Butter and Romaine. This hybrid variety has a distinctive sweet flavor that offers a unique buttery texture and consistently shaped leaves. Firm and crisp throughout their compact heads, Gems deliver a satisfying crunch and are great to use in salads, sandwiches, appetizers, and more.

LITTLEGEMLETTUCEPROFILE

FLAVOR:

TEXTURE

COLOR:

HEALTH: WASHED:

Crisp sweet flavorwith unique buttery texture.

Firm, lightlycrunchy, succulent leaves through Consistently shaped bright lime to emerald green leaves and tight compact heads. The vibrant green creates dramatic displays on plate.

High in Vitamins A and K.

Triplewashed. Readyto use.

Halved forgrilling and wedges

Whole leaves for appetizers Quartered for salads

Whole leaves as vessels

Grilling, dipping,wraps, salad andmore!

FULLER PLATE APPEARANCE +BETTER SHELF LIFE

Our Tuscan Tender Leaves are a unique blend of European style, leafy-green lettuces including oaks, tangos and lola rossas. The color recipe for this blend is 60 percent green lettuces and 40 percent red-leaf lettuce.

LOOKS BETTER ON A PLATE

These new leaf varieties also look similar to the unprocessed varieties found at local farmers markets. And because the leaves are more mature, they have a longer shelf life!

FLAVOR IS SWEETER than traditional spring mix, since no bitter varieties are used. The texture has more body, crunch and better “forkability.”

MORE

PORTIONS PER POUND

Holds up to hot protein, heat and dressing sauces allowing for advanced prep time in the kitchen.

Our 3lb Tuscan Tender Leaves carton now has 150 cartons per pallet vs. 130 for regular Tuscan Spring Mix.

TUSCAN TENDER LEAVES HAVE 25% MORE volume COMPARED TO REGULAR SPRING MIX

Tuscan Tender Leaves Regular Spring Mix

LOCALLY GROWN, PROCESSED & SHIPPED.

Cohn Farms and Cohn Produce are located in Alliston, Ontario. They reside in a new custom-built state of the art processing plant and distribution center. The new facility has the most advanced waterless and environmentallyfriendly peeling equipment available, while maintaining the highest level in food safety standards and traceability.

OUR PRODUCTS.

Fresh to order! Sliced, diced, shredded, or peeled, foodservice customers enjoy the labour and time savings of using Cohn Farms produce. Plus, consumers enjoy the freshness, flavour, consistency and convenience of using a locally and sustainably processed product.

HerbPaste

Flavours

Basil- SUPC3554514

Cilantro-SUPC3554526

Dill- SUPC3557321

Garlic- SUPC3554403

Ginger- SUPC3554468

Our delicious pasteflavourseffectively capturesall the flavour, aromaandappearanceof fresh herbs andspices. Providesan excellent solution to kitchens that can’t keep large quantities of fresh herb on hand.

 Blends wellwithotheringredients

 No geneticallymodifiedingredients

 Noaddedflavoursor colours

 GlutenFree,NutFree,DairyFree

PerfectFor Restaurants

CoffeeShopsor Bistro’s MineCampKitchens

NursingHomes

Military Camps

FoodProductionFacilities

SchoolCafeteria’s

Pack Size - 1KG Pouch

Shelf Life - 4 Months

Herb Crystals

BASIL (SUPC - 3566678)

A sweet Basil flavor that pairs wonderfully with tomatoes, cheese and pastas. Perfect for using on desserts, fresh fruit and salads.

Ingredients: Cane sugar, Basil

Pure flavours from the whole flower & herb leaf, with no other flavourings or colorings added! Harvested at the peak of flavor and color, fresh herbs and edible flowers are combined with cane sugar to create fresh flavours.

CILANTRO (SUPC - 3566710)

Vibrant green crystals are a perfect topping for shrimp, lobster and crab. Add to tequila based cocktail or top lime sorbet & key lime pie.

Ingredients: Cane sugar, Cilantro

Nutritional Facts for all flavours

MINT(SUPC - 3565730)

Bursting with minty freshness, add to fresh berries, chocolate mousse or ice cream. Gives cocktails a dazzling green color and minty taste.

Ingredients: Cane sugar, Mint

Mint Rose Cilantro Fennel Basil Hibiscus

Flower Crystals

FENNEL (SUPC - 3566860)

Gives a blast of sweet anise flavor that pairs fabulously with seafood, salads, desserts or use a unique topping for ceviche. Ingredients: Cane sugar, Fennel

ROSE (SUPC - 3566641)

The sensual aroma is a perfect addition to any dessert. Fantastic with chocolate, canapés, fruit salads and mixed green salads. Use in place of rose syrup in cocktails.

Ingredients: Cane sugar, Rose

HIBISCUS (SUPC - 3566850)

Brilliant, rich burgundy colour. The perfect combination of sweetness and citrus is perfect to add to desserts, soufflés and chocolate ganache. Pairs perfectly with seafood and can be used as and natural addition to drinks.

Ingredients: Cane sugar, Hibiscus

Brand NEW Flavours

Cranberry (SUPC-4549636)

Pack Size: 24oz

Average Serving Size: ¼tsp

Servings per bottle: 576

Perfect to add to soft cheeses, mixed into fruit salads or combined with citrus in baked goods. It has a sweet and tarty fruit flavour that pairs well with a variety of sweet and savory dishes.

Habanero (SUPC-4549667)

The perfect balance between heat and sweetness. Will add a peppery kick to any savory or sweet dish. Perfect with seafood and fresh fruit.

Pumpkin Spice (SUPC-4689289)

Made with pumpkin and holiday spices. Use on top of pumpkin pies, pumpkin latte’s, squash soup, anything pumpkin. .

 Perfect as rim toppers

 Dissolve in cocktails for fresh flavour

 Brighten up salads

Fresh Cut Fruit

More and more consumers are demanding healthier choices on their menu. They want fresh, all natural

Fresh ready-to-serve

Square pail to maximize shipping and storage space

Comes with a downholder that doubles as a built-in strainer for easy draining

Food Safety is our #1 priority

Reduce labor and waste

Fruit Salad is a mix of oranges, pineapple, honeydew, cantaloupe, and grapes

FRUIT SALAD

SUPC#3681636 (8lb) SUPC#3957198 (14lb)

GRAPEFRUIT SECTIONS

SUPC#3681612 (8lb) SUPC#3948429 (14lb)

PINEAPPLE CHUNKS

SUPC#3681644 (8lb) SUPC#3948338 (14lb)

ORANGE SECTIONS

SUPC#3681604 (8lb)

RIO CITRUS SALAD

SUPC#3681589 (8lb)

Pineapples are peeled, eyes removed, and cored. Pineapple chunks are cut into approximately 1” pieces

per ½ cup (120 g): Calories 55

Pail Size Shelf Life ½ cups servings per pail

8lb / 14lb* 18 days from pack date

Approximately 22 / 38

Fat 0 g (0 %), Saturated Fat 0 g (0 %) + Trans Fat 0 g, Cholesterol 0 mg (0 %), Sodium 8 mg (0 %), Carbohydrate 15 g (5 %),

Dietary Fiber 1 g (3 %), Sugars 12 g, Protein 1 g, Vit A (0 %), Vit C (160 %), Calcium (2 %), Iron (2 %). % = % Daily Value

per ½ cup (120 g): Calories 45

Fat 0 g (0 %), Saturated Fat 0 g (0 %) + Trans Fat 0 g, Cholesterol 0 mg (0 %), Sodium 0 mg (0 %), Carbohydrate 14 g (5 %),

Dietary Fiber 4 g (17 %), Sugars 10 g, Protein 1 g, Vit A (0 %),

Pail Size Shelf Life ½ cups servings per pail

Rio Citrus Salad is a mix of oranges, pineapple, grapefruit, and grapes. 8lb 18 days from pack date

Nutrition Facts per ½ cup (120 g): Calories 50

Approximately 22

Fat 0 g (0 %), Saturated Fat 0 g (0 %) + Trans Fat 0 g, Cholesterol 0 mg (0 %), Sodium 2 mg (0 %), Carbohydrate 14 g (5 %),

Dietary Fiber 3 g (11 %), Sugars 11 g, Protein 1 g, Vit A (2 %), Vit C (90 %), Calcium (2 %), Iron (0 %). % = % Daily Value

10 days from pack date

Approximately 22

Approximately 22 10 days from pack date

SUPC#3681576 (8lb)

Store and serve the product at 33º-37ºF (1º-3ºC)

Always use a clean scoop to portion the product

To serve single portions, remove the strainer and use a clean slotted spoon to scoop out the fruit. Be sure to replace the strainer to keep the remaining fruit submerged; seal tightly on four sides of the lid and refrigerate.

To serve the entire pail, hold the strainer in place and drain. Remove the strainer then pour the fruit in your serving bowl.

B R E A K F A S T B R E A K F A S T

Frozen Bakery

From package to plate in minutes, perfect for cafeterias, schools, healthcare, vending, hotels and fast-food restaurants. Formulated to provide long holding times makes them ideal for breakfast bars. Our products provide quality, consistency and ease of preparation for you every day with a look and taste like they are fresh from the griddle.

At Baker’s Source, we celebrate the craft and artistry of bakers. From single-step ingredients to par baked and fully prepared bakery items, Baker’s Source is the ideal solution for those wanting time-saving ways to serve their own signature baked items—all without compromising consistency or quality.

The Sysco Classic brand family includes an extensive selection, from pantry staples and fresh and frozen foods to prepared products and hundreds of other options. Sysco Classic brings the quality businesses crave and the range of choices customers demand under one brand, and delivers them both to you! More value for the price, with quality equal to or better than other national and leading brands — that’s Sysco Classic.

The Sysco Imperial brand represents the very best the foodservice industry has to offer. Carefully crafted to Sysco’s exacting specifications, the quality of Sysco Imperial’s ingredients stand out in the industry. Sourced from around the world, they offer premium performance and exceptional value. Sysco brings a new level of artisanship to the creation of all Imperial products.

2 Tier Bulk Dispenser 2WTL Twist Bulk Dispenser Cereal Saver Unit (Includes tray and header card) Cereal Jugs Cereal in a Cup Counter Spinner Rack

RTB MAPLE PECAN BUTTER DANISH Bridor Code : 52642 Customer Code : 4803621 Unit weight: 90 g / 3.2 oz Units / case: 40

Baking: 17-21 MIN, 177°C (351°F)

Proofing not required

RTB

ALMOND DELICACY

RTB ALMONDINE BUTTER DANISH

RTB BUTTER DANISH

Units / case: 36

oz

Baking: 17-21 MIN, 177°C (351°F)

Proofing not required

Special order

Bridor Code : 52387

Customer Code : 2122105

Unit weight: 100 g / 3.5 oz

Units / case: 60

Baking: 18-20 MIN, 180°C (356°F)

Proofing not required

Certaines conditions s’appliquent. Prix en vigueur pour les commandes pour livraison du na au na. Sujet à l’approbation de la commande. Selon la disponibilité des produits, les quantités peuvent être limitées.

Bridor Code : 59021

Customer Code : 3460920

Unit weight: 100 g / 3.5 oz

Units / case: 48

Baking: 19-23 MIN, 177°C (351°F)

Proofing not required

RTB MINI RASPBERRY DANISH

RTB CREAM CHEESE STRAWBERRY DANISH

RTB

177°C (351°F)

Proofing not required

RTB MINI CREAM CHEESE DANISH

RTB MINI BUTTER CHOCOLATINE

Bridor Code : 52439

Customer Code : 2769497

Unit weight: 45 g / 1.6 oz

Units / case: 80

Baking: 14-18 MIN, 177°C (351°F)

Proofing not required

Bridor Code : 52440

Customer Code : 2769481

Unit weight: 45 g / 1.6 oz

Units / case: 80

Baking: 14-18 MIN, 177°C (351°F)

Proofing not required

Bridor Code : 52441

Customer Code : 2769509

Unit weight: 45 g / 1.6 oz

Units / case: 80

Baking: 14-18 MIN, 177°C (351°F)

Proofing not required

Bridor Code : 59242

Customer Code : 0448308

Unit weight: 45 g / 1.6 oz

Units / case: 120

Baking: 14-18 MIN, 177°C (351°F)

Proofing not required

Certaines conditions s’appliquent. Prix en vigueur pour les commandes pour livraison du na au na.

Sujet à l’approbation de la commande. Selon la disponibilité des produits, les quantités peuvent être limitées.

RTB MINI DECADENT CINNAMON BUN

33370

Customer Code : 7024836

Unit weight: 25 g / 0.9 oz

Units / case: 225

Baking: 13-14 MIN, 165°C (329°F)

Proofing not required

RTB PERFECT MINI CROISSANT

RTB

Bridor Code : 52359

Customer Code : 1008620

Unit weight: 42 g / 1.5 oz

Units / case: 160

Baking: 14-18 MIN, 177°C (351°F)

Proofing not required

PUFF PASTRY DOUGH SHEET

16X12

Bridor Code : 52152

Customer Code : 4896357

Unit weight: 500 g / 17.6 oz

Units / case: 36

Baking: 18-20 MIN, 190°C (374°F)

Proofing not required

Certaines conditions s’appliquent. Prix en vigueur pour les commandes pour livraison du na au na. Sujet à l’approbation de la commande. Selon la disponibilité des produits, les quantités peuvent être limitées.

Single Serve Bowl Pack

2 Bin Dispenser

2 Silo Hotel Dispenser

Plastic Jugs Single Serve Basket

Omelet Bites: The ultimate, 2-bite

4 Cheese Bacon & Cheddar Red Pepper & Spinach Egg White

MENU BENEFITS

• Packed with ingredients: because customers eat with their eyes first!

• In-demand menu item – capitalize on the all day breakfast and snacking trends

•Also available in single-serve microwavable packs for contactless grab ‘n’ go service

KITCHEN BENEFITS

•Just heat and serve – no prep labour required

•Consistent, appetizing flu y texture

•Consistent, wholesome oven baked appearance

•Ideal for portion control & menu cost planning

MORE

Please visit www.eggsolutions.com for:

•nutritional information

•ingredients and allergens

protein snack.

LOW CHOLESTEROL

HEATING INSTRUCTIONS

• Microwave - Recommended for individual servings, not bulk. 60 - 90 seconds on high1

• IMPORTANT - For single-serve formats, please cut 2 slits in the plastic or partially open package before heating to allow steam to escape safely.

• Convection Oven - For bulk only. Preheat oven to 350°F (175°C). Place omelet bites in a single layer on a lined or sprayed sheet. Bake for 15 - 20 minutes.

STORAGE

•Store frozen at -18°C (0°F) or colder. Once thawed, do not refreeze.

•Refrigerate thawed product at 4°C (39°F) or colder and use within 2-3 days.

56.7 g (2 oz)

4 Cheese

56.7 g (2 oz)

56.7 g (2 oz)

For nutritional information, ingredients, allergens and suggested cooking times, please visit www.eggsolutions.com.

Red Pepper & Spinach Egg White

Bacon & Cheddar

*Shelf life for unopened or frozen product Heating times may vary based on microwave wattage.

Omelets done right.

MENU BENEFITS

•ideal centre-of-plate menu alternatives to scrambled eggs

•made from farm fresh eggs and real cheddar cheese

•homestyle taste and appearance

•reheat and serve from frozen or thawed

KITCHEN BENEFITS

•consistent taste, appearance & product performance

•ideal for portion control & menu cost planning

•frees up labour and improves operation e ciency

HEATING INSTRUCTIONS

•Can be reheated using steamer (recommended), retherm oven, convection oven, flat top grill, panini press or microwave

Real Eggs. Simplified.TM

Zero Cholesterol

Plain Skillet Cheddar Cheese

Western Frittata

Garden Vegetable White Cheddar Cheese

For nutritional information, ingredients, allergens, and suggested cooking times, please visit www.eggsolutions.com.

•Store frozen at -18°C (0°F) or colder. Once thawed, do not refreeze. •Refrigerate thawed product at 4°C (39°F) or colder and use within 2-3 days.

Bruschetta Omelet

Ingredients:

25 omelets, thawed

8 ea tomatoes, finely diced

3 ea green onions, finely chopped

1 ea red onions, finely chopped

2 tbsp olive oil

½ cup shredded parmesan cheese

2 tsp oregano

2 tsp basil

2 tsp garlic, chopped

1 tsp black pepper (to taste)

Makes 25 servings.

Directions:

•Mix tomatoes, onions, parmesan cheese, oregano, garlic, basil, pepper & oil together

•Place 2 tbsp of filling inside each omelet, then place on lined baking tray.

•Heat stu ed omelets in preheated 400°F oven, until omelet reaches an internal temperature of 165°F (74°C).

The

Diced Eggs Peeled Hard Boiled Eggs

MENU BENEFITS

•perfectly cooked farm fresh eggs, no dark rings

•certified Kosher and/or Halal

•cage free or conventional

KITCHEN BENEFITS

•frees up labour - no peeling required!

• pillow pack packaging extends shelf life of fresh hard boiled eggs

•bulk diced egg scoops easily from the box

Value added eggs add value to your bottom line. Contact us today.

Real Eggs. Simplified.TM

hard boiled egg: it’s a beautiful thing

Cage Free or Conventional Peeled

STORAGE

• Fresh peeled eggs – Keep refrigerated (1 – 4°C). Do not freeze. Use within 2 days of opening.

• Frozen diced eggs – Keep frozen at -18°C (0°F). Thaw before using. Keep thawed product refrigerated and use within 3 days.

Free Run On the RunTM

5095415

2 pack

4463196

4 x 2.26 kg

*Shelf life for unopened product.

Pesto Egg Salad

Ingredients:

1 doz peeled hard boiled eggs*

128 g packed fresh basil leaves

60 g grated parmesan cheese

60 g chopped pine nuts/walnuts

20 g small garlic cloves

165 g mayonnaise salt & pepper, to taste

Makes 6-8 servings.

*Option to use 5-1/3 cups thawed diced eggs.

Directions:

•In a large food processor, blend basil leaves, parmesan, nuts and garlic to a paste Add to eggs.

•Add pesto paste to eggs, then add in mayonnaise, salt & pepper and mix well.

•Serve on whole wheat bread or with crackers.

For nutritional information, ingredients, allergens and suggested cooking times, please visit www.eggsolutions.com.

Liquid Whole Egg

No shells. No mess. Just eggs.

Liquid Egg White

MENU BENEFITS

•Made from farm fresh eggs

•ready to use and easy-to-store with twist cap or easy pour spout

•pasteurized for food safety

KITCHEN BENEFITS

•more convenient than shell eggs

•frees up time and labour - no cracking, no separating, no mess

•100% yield - no shells, no waste

•ideal for portion control & menu cost planning

STORAGE

Store at 1-4°C (33-39°F). Do not freeze. Always check the Best Before date on the carton or case.

Liquid Whole Egg

SUPC

Liquid Whole Egg

SUPC 0767246

2 x 10 kg

RECIPE

Tomato & Spinach Frittata

Ingredients:

1.5 L Pure WhitesTM Liquid Egg White*

Pure Whites™

Liquid Egg White

SUPC 4825834

12 x 1 kg

For nutritional information, ingredients and allergens please visit www.eggsolutions.com.

200 mL 2% milk

200 g tomatoes, chopped

100 g spinach, chopped

3 g garlic powder

3 g salt

1 g pepper, to taste

Makes 12 servings.

*Option to use Liquid Whole Egg

Directions: Spray a 2” deep 10” baking dish or ½ size hotel pan with non-stick spray. In a mixing bowl, whisk together all ingredients. Pour into baking dish or pan. Bake in a preheated 350°F (180°F) oven until an internal temperature of 165°F (74°F) is reached, about 25 minutes or until lightly browned. Cut into squares and serve warm or cold.

PROUDLY CANADIAN

*Shelf life for unopened product.

P R O T E I N P R O T E I N

4245534

Steak Beef Strip End to End Cut AA 2

2721781

Steak Striploin Centre Cut Backstrap

2041364

Steak Strip Centre Cut Backstrap Off

3766340

Steak Strip Centre Cut AAA 16/12 OZ

8535221

Beef Ribeye AAA 16/10 OZ

3766381

Beef Ribeye AAA 16/12 OZ

5698117

Steak Tender End to End AA 28/6 OZ

9881392

Steak Tender End to End AA 24/8 OZ

0093726

Steak Sirloin Centre Cut Caps Included AAA 24/8 OZ

7232674

Steak Strip EE Backstrap Off AAA Ready to Cook 32/6 oz

TAKE ADVANTAGE TODAY!!

Place your ORDER ON SYSCO SOURCE

Ready to cook

21-day shelf life; consistent with a FRESH product

Pre-portioned & weighed, for easy preparation and cooking times

Exact cost per portion

Canadian Beef

All codes are fixed weight cases

Fully Cooked Pulled Pork

Great Tasting Pulled Pork, Every Time!

Block & Barrel Classic Pulled Pork is available in two delicious options, with a smokey BBQ sauce or lightly seasoned. The pork is slow-cooked to perfection providing a consistent, moist, and tender product every time. Try it today.

We know you and your guests will love it.

Nutrition Facts

Per 100 g (3.5 oz)

Calories 250

Saturated 7 g 34 % +Trans 0 g

Cholesterol 70 mg

Sodium 370 mg 15 %

Pork is slow-cooked in its own natural juices

Improved Profitability

Available with sauce or lightly seasoned

Convenient sealed packaging

Produ CT uSE Li ST

Nutrition Facts

Per 100 g (3.5 oz) Amount

Calories 240

Fat 7 g 11 %

Saturated 1.5 g 25 % +Trans 0 g

Cholesterol 50 mg

Sodium 600 mg 25 %

Carbohydrate 12 g 4 %

Fibre 1 g 4 %

Sugars 8 g

Protein 13 g

Vitamin A 0 %

Vitamin C 0 %

Calcium 0 %

Superior flavour, texture and moisture creating a consistent, great eating experience for your guests.

Will help keep food cost low and margins high.

Versatile for a variety of menu possibilities and flavours. Make this a signature item by adding your preferred sauce.

2.5lb flat pouches that can go directly to your cooler for up to 2 weeks, fast tempering time for better inventory management.

• Tacos•Bruschetta•Poutine•Stir-fry•Quesadillas•Pizza Topping

• Wraps•Nachos

Pork, Barbecue Sauce*, pea fibre, salt, sugar, smoke flavour.

*[tomato paste, sugar, water, vinegar, corn syrup, soy sauce (water, wheat, soybeans, salt, sodium benzoate), modified corn starch, brown sugar, salt, natural smoke flavour, onion powder, spice extracts and spices, concentrated lemon juice, caramel, garlic powder, sodium benzoate, xanthan gum, colour (concentrated elderberry juice), celery seed].

Contains: soy, wheat

Pork, pea fibre, salt, sugar, smoke flavour.

required)

•

•

CULINARY APPLICATIONS

This product offers a wide selection of meal ideas, it's ready to use and no shredding is required.

Ideas: Pulled Beef Sandwich, Pulled Beef Wrap, topping for burger, poutine, or stirfry SUPC

7227674 Block & Barrel 4 x 2.5lbs Fully Cooked Pulled Beef

ARTISAN CREATIONS

Block & Barrel offers a delicious array of deli-style selections for both the front and back of house, catering to each customer’s individual tastes-from the simplest of sandwiches to complex signature creations.

Sysco Fresh and Frozen Sliced Bacon Category

FEATURES AND BENEFITS

• Reduce Labour and Prep-TimeFully cooked and ready to use.

• Flexible preparation. Grill, bake, microwave, pan fry.

• Cooked in a sealed environment for maximum food safety.

• Consistent flavour, texture and appearance.

CULINARY APPLICATIONS

Serve as a traditional Burger with garnish or as center of plate protein

SYSCO FULLY COOKED BEEF BURGER, 4OZ

SUPC BRAND PACK DESCRIPTION

5588514 Sysco Classic 36 x 4oz Fully Cooked Beef Burger

Contact your Sysco Sales Consultant for more information.

EXTENSIVE

SELECTION, MORE VALUE

The Sysco Classic brand family includes an extensive selection, from pantry staples and fresh and frozen foods to prepared products. More value for the price, with quality equal to or better than other national and leading brands.

Classic Beef Burgers

Fire River Farms Classic Beef Burgers offer you great value without sacrificing great taste using the highest quality beefingredients, combined with a special blend ofspices.

FEATURES BENEFITS

Sysco Quality Standards built into every Fire River Farms Beef Burger

Reduced sodium

Made withTender-Form® technology

Choice of three popular burger sizes

Premium-quality silicone sheets

Unique burger shape

Sysco is known for its high QA standards - in fact probably some of the most stringent in the world! These standards help provide customers the assurance of safety in the production process

Responding to guests'needs that are looking for a lower sodium menu option

Excellent grill performance and bun coverage

Flexibility to choose a product that fits your needs

Provide easy"quick-release"separation of burgers for operator convenience

Allows a customer to enjoy all the benefits of a quality pre-made burger with the appearance of"made-from-scratch''.

Ingredients: Beef, water, toasted wheat crumb, salt, soy protein concentrate, spices and spice extracts, flavour, onion, garlic. Allergens: Wheat, soy.

Gluten-Freetrends

• Almost one third of Canadians (10 million) are looking for gluten-free products

{Canadian Celiac Association, Gluten-Free Certification Program presentation, 2013)

• Approximately 2.5 million Canadians purchase gluten-free products for medical reasons

• Gluten-free in Canada is projected to grow at least 10% each year through to 2022

Syscoprovidesoptionsforthe Gluten-Freemenu:

FIRE RIVER FARMS® Imperial Prime Rib Beef Burgers

Fire River Farms introduces a completely unique Prime Rib Beef Burger to its line-up of high quality burgers. It’s formed using the latest in premium burger technology to create a burger texture and appearance that will convert all who are making their own from scratch.

If you’re looking for a great burger with a “handmade” bite your customers will love, try our new Fire River Farms Prime Rib today!

FEATURES

Unique burger fill technology and grind type

Sysco Quality Standards built into every Fire River Farms Beef Burger

Top quality meat inputs

Gluten free

Packaged in Sysco’s thick-gauge resealable bag

BENEFITS

Looser texture providing excellent burger bite

Natural cooked burger appearance

Faster cook time

Customer confidence provided by high Sysco QA standards

Consistent performance

Ingredients are carefully chosen to make the Fire River Farms burger truly unique Appeals to consumers looking for this menu option

Added protection and durability

Improved freshness with high-quality zipper seal

IQF WINGS: Consistently Good

CONSISTENT QUALITY

MAXIMUM CONVENIENCE CROWD

FULLY COOKED IQF WINGS MEAN: CONSISTENT LOOK, TASTE & PORTIONS FOR RELIABLE QUALITY, PRICE AND PORTION CONTROL, TIME AFTER TIME

SYSCO’S LINE-UP OF WINGS COMES IN 4 FLAVOURS & 4 SIZES

NAKED

NAKED SPICY DUSTED

STINGERS

FULLY COOKED IQF WINGS PROVIDE CUSTOMERS

EASE

REDUCED RISK OF CROSS-CONTAMINATION

SPEED: FREEZER TO TABLE IN APPROX. 6 MIN.

NAKED WINGS ARE: OVEN COOKED, WITH NO OIL ALLERGEN FREE*

VERSATILE PROTEIN

CHICKEN WINGS DRIVE REVENUE

SALES

CROSS-SELL WITH A HIGH VALUE / LOW COST SIDE UP-SELL SHARED PLATES WITH 2 HIGH END BEVERAGES SUGGEST SPECIALTY SAUCE AS AN “ADD-ON” SPICY WINGS SELL MORE BEVERAGES DRIVE LOYALTY VIA WING EATING CHAMPIONSHIPS

36%

OF TOP 500 RESTAURANTS OFFER WINGS ON THE MENU

TOP 5 CATEGORIES EQUAL 92% OF ALL ORDERS:

1. CASUAL DINING: 33%

2. PIZZA PLACES: 26%

3. CHICKEN PLACES: 16%

4. MID-PRICED FULL SERVICE: 9%

5. FOOD STORES: 8%

IQF WINGS: Consistently Good

Wings Category

B E V E R A G E S B E V E R A G E S

FEATURES AN D BEN EFITS

Our Sysco Classic Drink Crystals are convenient and easily blended to create delicious and refreshing beverages.

Sysco Classic Drink Crystals are a thirst quenching non - carbonated drink option between meals.

Produced in Canada

Suitable for Vegetarian Diets

Kosher Certified Vitamin C Added

CULINARY APPLICATIONS

Prepare drink crystals in a slushie machine. Adjust the water added to create a syrup for snow cones or shaved ice. Use as sugar in baked goods for added flavour. Mix Iced Tea and Lemonade crystals for a classic Arnold Palmer. SUPC

Apple Drink Crystals

Fruit Punch Drink Crystals

0089847 Sysco Classic

0089698 Sysco Classic 12 x 364g

0089854 Sysco Classic 12 x 454g

0089862 Sysco Classic 12 x 454g

0089870 Sysco Classic 12 x 454g

0089813 Sysco Classic 12 x 454g

Grape Drink Crystals

Iced Tea Drink Crystals

Lemonade Drink Crystals

Orange Drink Crystals

Peach Drink Crystals

Drink

All-NaturalProductsCrafted fromFreshly-Squeezed, Peak-SeasonCitrus

Ourjuicesaremorethanexceptional beverages-theyarehealthy,deliciousculinary applicationsthatenhancebardrinks,sauces, desserts, andsaladdressings.

No HFCS, concentrates, preservatives, or artificialcolors 100% Natural Koshercertified, trans-fat-free, GMO-free andgluten-free

fte�Ler\4\.onwle

lt\.yedienti

3 gallons Sysco Natural Lemonade

4oz.FreshMint

4oz.FreshBasil

3-5 Fresh RosemarySprigs

3-4 Fresh Dill Sprigs

Ice Edible Flowers (suggestedgarnish)

Di.rediol'\.\

Pourlemonadeintocontainer.Addherbs.Stirvigorously,muddlingtheherbs toreleasetheflavor.Addiceandedibleflowers.

Formaximum flavor, prepareaheadoftime.

lt\.yedienti

8EnglishCucumbers,Skin-On,1/4"Slices

5Jalapeiios,1/4"Slices

2GallonsSyscoNatural Lemonade

Di.rediol'\.\

Muddletogethercucumberandjalapeiios.Combinewithlemonade. Storeinrefrigeratorforaleastonehourtoallowthefiavorsofthe cucumberandjalapeiioinfusetheliquid.

• #7227604 AMARETTO SOUR (Alcohol-free - 60 calories)

Let yourself be amazed by our non-alcoholic version of a classic cocktail, the Amaretto Sour. Its delicious citrus notes and hint of almond are making this cocktail the best aperitif drink. Enjoy this drink alone or in good company!

• #7223896 Atypique Gin Tonic (Alcohol-free - 60 calories)

Here is an alcohol-free version of a classic that will not leave you indifferent. Its well-balanced bitterness and low sugar content perfectly pair with gin flavours. Simply add lime, ice, and enjoy it without compromise.

• # 7224212 Atypique Mojito 355ml (Alcohol-free - 60 calories)

Discover a great taste of mint, fresh lime, and rum’s usual heat in this mojito. As a reminder of your best southern vacations, enjoy this delicious sparkling beverage while maintaining control.

• #7231645 Atypique Spiced Rhum & Cola (Alcohol-free - 60 calories)

Rum & Cola lovers: our alcohol-free version is for you! The intense flavours of spiced rum will undoubtedly remind you of your favourite cocktail. Be warned, the resemblance might fool you!

• #7229349 Atypique Spritz (Alcohol-free - 60 calories)

With the bitterness and acidity of citrus fruits, enjoy all the aromas of this classic Italian aperitif drink. This drinkable ray of sunshine will without a doubt make any day memorable.

CONVENIENT FLAVOURS AND SIZES TO PLEASE EVERYONE!

Packaging 24 x 300 mL

Shelf stable

CASE DIMENSIONS :

Height: 26,035 cm

Length: 25,878 cm

Width: 16,987 cm

Weight: 6,39 kg

FLAVOURS

CRANBERRY COCKTAIL GRAPE COCKTAIL FRUIT PUNCH

PRODUCT CODE

00056412740621

00056412740171

00056412740355

PALLET PATTERN: Cases/Row: 28

Rows/Pallet: 5

Cases/Pallet: 140

DISTRIBUTOR CODE

CASE

DIMENSIONS :

Height: 16.83 cm

Length: 34.03 cm

Width: 22.41 cm

Weight: 8.17 kg

PALLET PATTERN: Cases/Row: 15

Rows/Pallet: 8

Cases/Pallet: 120

CASE

DIMENSIONS :

Height: 12,276 cm

Length: 40,8 cm

Width: 16 cm

Weight: 6,694 kg

10067311029356

PALLET PATTERN:

Cases/Row: 18

Rows/Pallet: 9

Cases/Pallet: 162

10067311029882

PALLET PATTERN: Cases/Row: 13

Rows/Pallet: 5

Cases/Pallet: 65

CASE DIMENSION: Height: 26.398 cm / Lenght: 39.052 cm

Width: 23.812 cm / Weight: 13.6077 kg

Patio season means cocktail season

A patio won’t shine without Lassonde Food Service and fairlee ready-to-mix products for your customers. Super versatile creative essentials, perfect for summer.

ALOHA SANGRIA

Summer doesn’t get any better for your customers when they’re sipping on an exotic sangria.

BREEZY

This cool and breezy cocktail is perfect for patio season. It’s made with fairlee Lemon Juice and fairlee Frozen cocktail smoothie mix mango.

At Lassonde, the versatility of our products is a source pride. It it allows you not only to increase your profit margin, but also to offer a more elaborate menu without having to add to the list of ingredients in the kitchen. With this Fairlee line-up, you have everything you need to let your imagination run wild and create flavourful recipes that are sure to delight your customers.

full recipes visit: lassondefoodservice.ca

PACKAGING: 12X950 ML

Height: 9.94 in / 25.25 cm

Length: 12.9 in / 32.77 cm

Width: 9.75 in / 24.77 cm

Weight: 28.2 lbs / 12.79 kg

PACKAGING: 6X950 ML

Height: 10.25 in / 26.035 cm

Length: 10.19 in / 25.878 cm

Width: 6.69 in / 16.987 cm

Weight: 14.1 lbs / 6.39 kg

Cases/Row: 14

Rows/Pallet: 3

Cases/Pallet: 42

Cases/Row: 14

Rows/Pallet: 5

Cases/Pallet: 70

*Only for Margarita Mix

Cases/Row: 28

Rows/Pallet: 5

Cases/Pallet: 140

DISTRIBUTOR CODE

Packaging: 6x1.89L

Shelf stable

PALLET PATTERN: Cases/Row: 17

Rows/Pallet: 5

Cases/Pallet: 85

CASE DIMENSION: Height: 27.153 cm / Lenght: 27.94 cm

Width: 25.248 cm / Weight: 12.578958 kg

FLAVOUR

CRANBERRY COCKTAIL ORANGE

PINEAPPLE

PEACH WITH FIBRE

APPLE

WHITE CRANBERRY

PRUNE NECTAR

1-888 200-7778 EXT.31242

10067311896620

10067311896200

10067311896286

10067311896132

10067311896101

10067311896613

10067311896330

FLAVOUR

GRAPE

TOMATO COCKTAIL

VEGETABLE COCKTAIL

CAESAR MIX

CRANBERRY COLLECTION

10067311896170

10067311896842

10067311896309

10067311896316

10067311898624

NAYA IS PROUD TO OFFER A CANADIAN NATURAL SPRING WATER OF EXCEPTIONAL QUALITY WHILE MINIMIZING OUR ENVIRONMENTAL FOOTPRINT.

A VERY GOOD BALANCE IN ITS NATURAL MINERAL COMPOSITION IS WHAT GIVES NAYA WATER ITS GREAT AND UNIQUE TASTE.

COLLECTED AT THE FOOT OF THE LAURENTIAN MOUNTAINS, NAYA WATER IS BOTTLED DIRECTLY AT THE SOURCE TO PRESERVE ITS QUALITY.

SMOOTHIE ADD-INS

PACKAPOWERHOUSEOFNUTRITIONINTOYOUR SMOOTHIES!

GOJI BERRIES

3883521 - DF180 – 2x1.5kg

•Antioxidant powerhouse

•Complete protein – contain 19 different amino acids and all 8 essential amino acids

•Longevity and Anti-Aging superfood

•Boost immune function

•Increase alkalinity and vitality

•Improve eyesight and blood quality

ORGANIC HEMP SEEDS

4681013 - BI420– 2.27kg

•Hemp seed is 33% protein.

•Hemp seed is 35% essential fatty acid. (Omega 3, 6, 9 and GLA)

•Contains all 9 essential amino acids.

•Contains 6.2 x more Omega-3 than raw tuna.

•Contains an abundant source of GLA.

•Rich in trace minerals.

•High in dietary fiber.

GROUND FLAX SEED

6055626 - BI497 – 3x3kg

•Contains plant omega-3s, which have been shown to have heart-healthy effects

•.Contains 75 to 800 times more lignans than other plant food, which have both plant estrogen and antioxidant qualities

• Flaxseed contains both the soluble and insoluble types of fiber

CHIA SEEDS

1404528 – SD144 – White Chia Seeds – 5kg

3305933 - SD112 – Black Chia Seeds – 5kg

•Good source of healthy omega-3 fats

•Shown to slow down digestion, which can help to prevent blood sugar spikes

•High in fiber

•High in calcium and manganese which are good for bones

•High in protein

Almond Milk and Berry

Smoothie Ingredients

•1/2 medium banana, peeled and cut into chunks

•1/4 cup frozen blueberries

•1/4 cup frozen strawberries

•1/4 cup chopped fresh mango

•2 cups chilled unsweetened vanilla-flavored almond milk

The David Roberts Add-ins:

1 tablespoon CHIA SEEDS, HEMP SEEDS OR GROUND FLAX SEED

Place the ingredients into your high speed blender and blend for 30-45 seconds or until desired consistency is reached.

Go-Go Goji Berry Smoothie Recipe

Ingredients

•1 cup water

•1 fresh or frozen medium banana

•1/2 cup fresh or frozen berries (blueberries, raspberries, strawberries, etc)

•1/4 cup goji berries

•A little honey, maple syrup, or stevia to sweeten (optional)

The David Roberts Add-ins:

1 tablespoon CHIA SEEDS, HEMP SEEDS OR GROUND FLAX SEED

Place the ingredients into your high speed blender and blend for 30-45 seconds or until desired consistency is reached.

ONE PRODUCT, ENDLESS POSSIBILITIES.ON -*-

#OBSESSED

Beveragestoppedwith cold foam are all the rage. Soft Whip is a simply delicious way todrive sales and traffic with infinite, lnstagrammable solutions.

TIERS OF JOY.

GOODTASTE.

Light anddrinkable, Soft Whip has a sweet cream flavour with ahint of vanilla- andnoartificial flavours, colours, or HFCS.

TOP

SHAKE. OPEN. POUR. It'sjust that easy. No additional equipment required.

CAPITALIZE ON THE COLD FOAMCRAZETO TRANSFORM COFFEES, SODAS,COLDBREWS, SLUSHIES AND MORE FROM 'MAYBES' INTO 'MUST-HAVES.' ADDFLAVOURS, COLOURS AND PARTICULATES FOR ENDLESS CUSTOMIZATIONS.

cooking wine

BISTRO MUNDO ® can be used as a marinade ingredient, as a cooking liquid, and as a flavouring in a finished dish. The cooking wine’s function is to intensify, enhance, and accent the flavour and aroma of food – not to mask the flavour of what you are cooking but rather to fortify it.

• SLIM SHELF STABLE FORMAT IS EASY TO HANDLE AND STORE

• ENVIRONMENTALLY FRIENDLY RECYCLABLE PACKAGING (BOX, BAG AND VALVE)

• CONTAMINATION AND SPOILAGE FREE PACKAGING ENSURES CONSISTENT WINE QUALITY

LUNDYS LANE 1814 Local Botanical Gin

Sysco# 7223612

Lundy’s Lane 1814 Local Botanical Gin was created to commemorate the Battle of Lundy’s Lane on July 25 1814, where too many brave soldiers died to protect the sovereignty that eventually became Canada. First distilled in our original location, only 1/2 kilometer from the Battlefield.

Small batch hand crafted with 19-unique botanicals, including locally grown lavender from the Niagara-on-the-Lake region.

Inspired by London style Gins. Citrus and herbal flavour, with a subtle hint of anise. Smooth mouth style with a lingering dryness to the finish.

RIDGEWAY 1866 Premium Canadian Whisky

Sysco# 7223602

Ridgeway was the site in June 1866 that Canadian troops battled an irregular army of Irish American invaders. Notably, this was the first official battle in Canada fought with only Canadian troops and officers.

The caramel nose masks the warm oak taste of a 100% Rye Canadian Whisky.

This Rye has long gentle aftertaste typical of leading Rye Whiskies. Easy poured in a simple mixed drink. Perfectly blended as a Manhattan.

ARCADIA 1923 Superior White Rum

Sysco# 7223610

During Prohibition, the Arcadia was an infamous “Rum-Running” Ship that allegedly operated on the Niagara River delivering alcohol to thirsty American customers and was wily enough to evade capture by the US Coast Guard.

A blend of Caribbean and Canadian Rums. Serves well as simple mixer or complex cocktail.

The fresh aroma is matched by the sweeter alcohol note, notable tropical taste and gentle after taste.

ICEBRIDGE Premium Craft Vodka

Sysco# 7223606

ICEBRIDGE Premium Craft Vodka is inspired by the natural phenomenon from the Winter of 1841, where the HORSESHOE Falls and BRIDAL Falls froze to form the worlds only natural ice bridge border crossing.

This pure five-times-distilled vodka is crafted in small batches for a smoother flavour from local Canadian grains.

The subtle aroma matches the low compounds of the alcohol note, blended with a mild gentle citrus flavour with a pepper aftertaste.

WINES

SPIRITS

S E A F O O D S E A F O O D

Portico Almond Crusted Sole

These fillets ma intain th e pe fla ke, wi th a se asoned to p cr sa tisfying cr unch. Oven-ready mi nimum la bour.

ADVAN

tAG e S

Fe At U re S B e N e FI t S

• Fully prepared, frozen and oven-ready

• Top crusted only

• No preparation needed, just bake and serve

• Appetizing “made from scratch” appearance

w Delicate flavour of the Sole is complemented by the lightly seasoned top crusting.

w Preparation is easy and in less than 20 minutes they’re ready to serve.

Preparation & Handling:

Keep Frozen until ready to use. Do not refreeze, if thawed.

Deep Fry: Immerse 1 to 4 frozen fillets in preheated 350° F/180° C oil for 2-4 min.,

Oven: Place single layer of frozen fillets on a shallow baking pan in preheated 375° F/190° C for about 20-22 min.

Pan Sauté/Flat-Grill: Sauté/grilll frozen Sole to delicate cr ispiness for about 8-12 min.

Menu / Serving Ideas

w Almond Crusted Sole is perfect with a wild rice blend and seasonal vegetables.

w Try serving on a crusty bun for a hearty sandwich.

w Serve with salad on the side for a lighter entrée or luncheon item.

• A healthier alternative to fr ied foods

Portico Battered

Cod Fillets

Nothing is mo re de licious golden battered Co d. Prepared ingredients an d mi ld ta sting, battered Cod fil lets, offer house’ appearance an d ta

FEATURES

• Dipped in a light home-style batter

• Premium quality Cod fillets

• Individually quick frozen in 3 oz portions

• Offers an appealing ‘back of the house’ appearance

• Mild tasting, delicate, light and flaky texture

• Perfect portion control every time

w Natural Cod fillets are dipped in our light batter offering a real ‘back of the house’ appearance.

w Delivers traditional home-style taste.

w Portioned fillets are easy to cook and are best prepared in the deep fr yer.

Preparation & Handling:

Keep Frozen until ready to use. Do not refreeze, if thawed.

Deep Fry: Immerse 1 to 4 frozen fillets in preheated 350° F/180° C oil for about 5 1/2 min. or until done. Increase cooking time for larger amounts.

Convection Oven: Place single layer of frozen fillets on a shallow baking pan in preheated 425° F/220° C oven for about 14 min. or until done.

Oven: Place single layer of frozen portions on shallow baking pan in preheated 450° F/230° C oven for 18 min. or until done.

Menu / Serving Ideas:

w Serve with other fr y shapes or seasoned fr ies for variety.

w Serve with salad instead of fr ies for a lighter lunch.

w Include on a seafood platter with other battered seafood items.

• Easy to prepare, all the work of preparing batter and dipping is done

• Helps operators manage food costs

Portico Breaded

Cod Nuggets

FEATURES BENEFITS

• Light crumb coating

• One ounce portions

ADVANTAGES

• Doesn’t overpower the delicate fish flavour

• Consistent portion size

• Coating protects the tender fish

• Easy to control food costs

w Cut from premium Atlantic Cod fillets and coated with a golden crumb coating that offers a hint of onion and garlic.

Cut from a premium fil let, Po rtico with a light cr umb breading, se asoned and onion. Th ey de liver a cr unchy tender fish inside. Excellent fo r he ovenable/cold pl ate/meal de livery Per 4 nuggets (120 g)

w Light breading protects the fish and complements the delicate chunks of Cod.

Preparation & Handling:

Deep Fry: Immerse frozen nuggets in preheated 350° F/180° C oil for about 6 min.

Convection Oven: Place single layer of frozen nuggets on shallow baking pan in preheated 400° F/200° C oven for about 14 min.

Oven: Place single layer of frozen nuggets on shallow baking pan in preheated 425° F/220° C oven for about 19 min.

Note: Cooking times will vary by appliance. Fully cooked fish is opaque and flakes easily with a fork.

Menu / Serving Ideas:

w Serve with salad for a light and tasty lunch item.

w Serve as an appetizer with tartar sauce dip.

w Excellent plate coverage on a seafood platter.

Portico Breaded Minced Cod Fish Sticks

Premium quality Cod is minced and then lightly seasoned with a hint of onion and garlic, and coated in a light, crunchy breading. The sticks are par-fried in nonhydrogenated vegetable oil and individually quick frozen. Ovenable/cold plate/meal delivery system compatible.

FEATURES BENEFITS

• Light crumb and crunchy bite

• Convenient 25 g portions

ADVANTAGES

• Perfect for kids’ menus and healthcare

• Makes portion control and plate cost easy to manage

w Quality Cod fish fillets are minced with a hint of garlic & onion.

w Coated in a light breading that delivers ‘crunch’ in every bite.

Preparation & Handling:

Keep Frozen until ready to use. Do not refreeze, if thawed.

Deep Fry: Place frozen fish sticks in preheated 350° F/180° C oil for about 3 min.

Convection Oven: Place single layer of frozen fish sticks on a shallow baking pan in preheated 425° F/220° C oven for about 6 min.

Oven: Place single layer of frozen fish sticks on shallow baking pan in preheated 450° F/230° C oven for about 14 min.

Note: Cooking times may vary by appliance.

Menu / Serving Ideas:

w Serve as a dinner item with coleslaw and vegetable.

w Use in a wrap with lettuce, peppers and tartar sauce.

w Excellent on a kids’ menu served with French fries and carrot sticks.

• Can be prepared by any type of operation, no deep-frying required

• Perfect for operators wanting low cost and tasty menu items

Per 4 sticks (100 g)

Portico Breaded Scallops

Portico Breaded Sc allops are li ghtly co ated in breading that co oks up to an ap pealing go lden

FEATURES BENEFITS

• Par-fried in non-hydrogenated vegetable oil

• Prepared using tender succulent Scallops

• Packed in a smaller 5 lb case

ADVANTAGES

• Can be oven baked

• Always fresh tasting and tender inside

• Easier to store

w Tender succulent Sea Scallops are enrobed in a light breading that cooks to an appealing golden brown.

w The sweet fresh natural flavour is captured in every bite.

Preparation & Handling:

Keep Frozen until ready to use. Do not refreeze, if thawed.

Deep Fry: Place frozen breaded scallops in preheated 350° F/180° C oil for about 5 1/2 min. let stand 2 min.

Convection Oven: Place single layer of frozen breaded scallops on shallow baking pan in preheated 425°F/220°C oven for about 10 min.

Oven: Place single layer of frozen breaded scallops on shallow baking pan in preheated 450° F/230° C oven for about 12 min.

Menu / Serving Ideas:

w Serve as a starter with two kinds of dipping sauce

w Excellent as part of a seafood platter

w Serve with fries or salad for lunch or dinner

w Serve as a “gourmet” dinner entrée with mashed potato and vegetables

• Perfect for establishments without deep fr yers

• Offers patrons a real “back of the house” taste experience

• Keeps product at maximum freshness

Sweet, natural flavour is ca ptured in every bi par-fried in no n-hydrogenated ve getable oi l prepared by de ep-frying or oven ba king. Per 6 breaded scallops (100 g)

Portico English Style Battered Alaskan Pollock

Portico English St yle Ba ttered Al askan Po llock fil lets are dipped in a de licious li ght ba tter wi th a ho me-style flavour and ap pearance. Th ey are ea sy to prepare in th e oven or the de ep fr yer.

FEATURES BENEFITS

• Natural battered appearance

• Individually quick frozen (IQF)

• Premium quality Alaskan Pollock

• Offer real ‘Fish and Chips’ without all the work

• Use only what you need

• Sweet, mild and flaky fish fillets

•

Consistent flavour

w These tasty Alaskan Pollock fillets provide excellent plate coverage and portion control.

w The golden batter delivers a real ‘back of the house’ appearance that ensures maximum customer satisfaction.

Preparation & Handling:

Keep Frozen until ready to use. Do not refreeze, if thawed.

Deep Fry: Immerse 1 to 4 frozen fillets in preheated 350° F/180° C oil for 7 min., let stand 2 min. before serving. Do not overload fr yer. Drain on paper towel.

Convection Oven: Place single layer of frozen fillets on shallow baking pan in preheated 425° F/220° C oven for about 18 min.

Oven: Place single layer of frozen fillets on a shallow baking pan in preheated 450° F/230° C oven for about 18 min. For more even browning, turn af ter 10 min.

Menu / Serving Ideas:

w Serve with French fr ies and coleslaw for a traditional ‘Fish & Chips’ menu item.

w Offer with salad as a lighter alternative.

w Use as a menu feature on Fish Fr idays.

People and Products You Can Count on® © 2011 Distributed by Sysco Corporation, Toronto, Ontario, M9B 6J8

Per capita consumption of cod has increased by 8% over the last twoyears

Americans love battered fish, with a 15% opportunity gap between those ordering and those'desiring'

Wild-caught and sustainable

Quality is more than a promise. It's assured. You can always rely on Sysco to

deliver consistent quality with everyorder.That's because we havemorethan 100 QA professionals committed to maintaining themost stringent standards in terms of food quality, consistency and food safety.That's by far the largest and most active QA department in the industry.

Features&Benefits

• Chem-free raw material - natural, clean taste, no off-flavors

• Natural cut fillet portion offers premium plate appearance

• Premium pub batter delivers consistent golden color and performance

• No back of house labor necessary, simply freezer to fryer to plate

• Cod offers a premium quality level for whitefish menu solutions

• High level of menu versatility - sandwiches, baskets, entrees or tacos

The Portico Promise

The Portico Seafood brand tiers deliver responsibly-sourced, consistent, quality seafood with integrity. Portico prides itself on a respect for the environment focused on advancing sustainable seafood practices to ensure quality seafood can be enjoyed for generations to come

Portico Bounty Surimi Seafood and Portico Bounty Surimi Seafood with Crab offers an array of options, so you’ll never have to skip your favorite recipes in the off-season. Unlike many other products on the market, real fish is the first ingredient in each Portico Surimi Seafood option—not starch or water.

FEATURES

Flake style: Short, angular cut pieces

Super Shred style: Completely shredded fibers

HANDLING

Salad style: A combination of chunks and flakes

Whole legs: Longer pieces resembling legs

Keep product frozen. Frozen products have a one year shelf life (0° F) or below, use within 3 to 5 days after thawing (35° F). These products are packaged in vacuum packed bags and pasteurized.

TARGET MARKETS

Buffet XHealth Care X

Business/IndustryXHome Meal ReplacementX

Casinos XHotel X

Casual DinningXRetail Grocer X

Catering XRetirement HomesX

Club StoresXSeafood Market X

CorrectionXService Deli X

Country ClubsXSky Boxes/StadiumsX

Cruise ShipsXThemed RestaurantsX

Family StyleXColleges & UniversitiesX

SUPC PACK/SIZEBRANDDESCRIPTION

Bounty Surimi Seafood with Crab

Bounty Surimi Seafood

*Whole Legs are individually wrapped.

INGREDIENTS: (Bounty Surimi Seafood with Crab; Flake, Salad and Leg style) pollock, water, egg whites, corn starch, potato starch, mirin (rice wine), contains 2% or less of the following: snow crabmeat, salt, sugar, natural & artificial flavours, soybean oil, sorbitol, soy protein isolate, carrageenan, sodium tripolyphosphate, paprika, colour added.

INGREDIENTS: (Bounty Surimi Seafood with Crab, Shred style) Alaska pollock, water, sugar, egg whites, wheat starch, corn starch, soybean oil, modified potato starch, sorbitol, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, natural and artificial crab flavors, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, soy lecithin, colour added.

INGREDIENTS: (Bounty Surimi Seafood) fish (pollock and/or whiting), water, corn starch, wheat starch, sugar, contains 2% or less of the following: natural and artificial flavour, egg whites, potato starch, soybean oil, salt, sorbitol, modified food starch, sodium tripolyphosphate, paprika, colour added.

CONTAINS: fish (Alaska pollock), wheat, eggs, soy, crustacean shellfish (snow crab).

Surimi Seafoo D Krab Ca K e S

adding the exciting flavor of crab to your menu has never been easier. Portico Surimi Seafood Krab Cakes offer a delicious combination of real crab meat and 100% alask an Pollock surimi, blended with crisp celery, green onions, Dijon mustard, creamy mayonnaise and just the right spices to deliver authentic flavor at an affordable price.

Con V e nien T Por T i on S

Portico Krab Cakes are available in three convenient portions, pre-prepped and sized perfectly for a variety of menu applications. our lightly breaded “mini” portions are the ideal choice for quick and catchy appetizers. Straight from the freezer, they cook up crispy in minutes, whether deep fried or oven baked in a conventional or convection oven.

our lightly breaded 3-oz. portions offer the same authentic flavor as the “mini” in an entrée-sized portion that goes great atop coleslaw or tucked into a pita sandwich.

f e aT u re S

✶ Contains real Crab meat

✶ Pre-prepped, cook from frozen

✶ economical value with menu appeal of Seafood & Crab

✶ Delicious and healthy appetizer or entree

✶ ready to use, no messy shelling

✶ Versatile cooking methods

Han D L i ng

Cook from frozen. Lightly breaded mini methodTemp.

Pan fr y medium Heat n/a n/a

fr y in greased pan on medium heat for about 6 minutes. Turn over half way through cooking.

Deep fr yer350º f 4 min 3.5 to 4 min

Deep fry in preheated oil at 350º f for about 3.5 to 4 minutes.

Convection

o ven 400º f 14 min 10 to 12 min

bake in preheated oven on greased baking sheet at 425° f

Turn over half way through cooking.

Conventional oven 425º f 14 min 10 to 12 min

bake in preheated oven on greased baking sheet at 425° f

Turn over half way through cooking.

Targe T m a r K e T S

buffet XHealth Care X business/industr yXHome meal replacementX

Casinos XHotel X Casual DinningX retail grocer

Catering X retirement HomesX

Club Stores Seafood market X CorrectionXService Deli X Country ClubsXSky boxes/StadiumsX

Cruise ShipsXThemed restaurantsX family StyleX universities & CollegesX fast food X

*Percent Daily Values are based on a 2,000 calorie

Portico Value Added Shrimp

Short cook time and no prep work required

Features & Benefits

• Hand breaded for a back of the house look and feel

• Crispy and crunchy texture

• Made with neutral avor pro les allowing for saucing and dipping

• Individually quick frozen

• Consistent product every time

• Low labour costs

• Product of China

Quality is more than a promise. It’s assured. You can always rely on Sysco to deliver consistent quality with every order. That’s because we have more than 100 QA professionals committed to maintaining the most stringent standards in terms of food quality, consistency and food safety. That’s by far the largest and most active QA department in the industry.

Made with Paci c White Shrimp

+ SUSHI REFRIGERATOR CASE ALWAYS STOCKED WITH COMPLETE ASSORTMENT OF FLAVORS –IMPROVES PRODUCT AWARENESS AND SALES

+ DELI MANAGER CAN MANAGE SUSHI PROGRAM TO OPTIMIZE PRODUCT MIX AND AVAILABILITY

+ 100% STORE COVERAGE, 12-MONTH FROZEN SHELF LIFE ENABLES ALL STORES TO BE SERVED PROFITABLY

+ HIGH QUALITY PRODUCTS, AUTHENTIC RICE TEXTURE AND TASTE

Sushi is among the TOP 10 ordered items in the past 6 months

+320% GROWTH Between 2016 and 2020

–

DELIVERIES MEANS SUBOPTIMAL PRODUCT MIX AND ACCORDIAN EFFECT

HAS NO CONTROL OF PRODUCT MIX AND CUSTOMER EXPERIENCE

–

–

MINIMUMS LEAD TO NON-SERVICEABLE STORES

IN QUALITY FOR PRODUCT STABILITY

MARGINS + SUPERIOR PRODUCT + REDUCED SHRINK = MORE PROFIT

REELING IN REAL VALUE FOR OPERATORS

THE FEEL-GOOD FACTOR

Operators can feel proud serving our products. 90% apply sustainable fishing practices, whether wild-caught or from aquaculture.

AWESOME ALTERNATIVE PROTEIN

High in Omega 3’s and packed with protein, our Better Life seafood offerings provide operators with perfect center-of-plate options their guests want.

RAMPING UP RELEVANCE

Our seafood lets operators expand their menus with on-trend offerings guests are constantly looking for.

chef’s tip!

Seafood Swap!

Operators can offer a flexitarianfriendly salmon fillet or shrimpp as an alternative protein optionn to existing menu items and be a health hero.

SOLVING OPERATOR PAIN POINTS

Meet

The

Frozen

Health is mainstream, and our seafood solutions help operators deliver healthy meals for all people, including those who want alternative high-protein options.

More and more, operators are looking for ingredient lists they can pronounce and health claims they’re proud to share with guests. Our seafood solves both.

We freeze our seafood within hours of catch, locking in all nutrients until operators are ready to serve. And since it’s frozen, it can be stored for longer, reducing waste.

44% OF OPERATORS ARE OPEN TO SUPPLIERS PROVIDING HEALTHY MENU IDEAS & RECIPES.1

Our Better Life products deliver exceptional value in a number of ways.

PRODUCT LIST

AS A LEADING NORTH AMERICAN,

FROZEN SEAFOOD COMPANY, HIGH LINER FOODSERVICE FEELS A PROFOUND RESPONSIBILITY TO OUR OCEANS AND OUR PLANET.

It is critical for our future that we manage our fisheries responsibly. When it comes to seafood, sustainable fishing practices mean that product operators are buying has been caught in a manner that ensures the longterm viability of our environment and oceans. Since making our sustainability commitment in late 2010, High Liner Foodservice has developed a comprehensive database to identify the sustainability status of all of our seafood.

Sustainability is not an option. It’s the answer.

TIMES & TRENDS ARE CHANGING

Food trends change at a fast pace, and neither commercial nor non-commercial operators can ignore them.

There is always an annual flood of information on new hot trends and techniques (enter: fancy toast). But keeping up can mean a pretty penny out of operators’ pockets, let alone a lot of work and the need to keep a constant pulse on what’s coming next.

LABOUR OF LOVE

63% OF NONCOMMERCIAL OPERATORS RELY ON PREPARED ITEMS.1

That can be a tall (and costly) order when it comes to reworking menus. 33% of operators are more likely to order products that can be used multiple ways, so they can serve up something special, without the pain of complicated menu planning and preparation.2

chef’s tip!

Introduce Fish Friday

The Restaurants Outlook survey found that labour costs and labour shortages were the highest ranked concerns of foodservice operators. 51% of them found it “extremely” or “very” difficult to fill back-of-house positions, while one third found it challenging to fill manager positions. 3

Okay, so we didn’t invent the day, but we can help operators introduce a weekly menu item that’s easy for them, and brand new for their customers.

Guests are demanding more; more options, more flavours, more frequently.

As one of the largest employers in North America, the restaurant industry isn’t without its workforce challenges.

PRODUCT LIST

BETTER PREP A HIGH LINER FOODSERVICE SOLUTION

TO REDUCE FOOD WASTE, 25% OF OPERATORS HAVE INCREASED ORDERS OF FROZEN PRODUCTS.1

38% OF OPERATORS NEED MORE CONVENIENCEFOCUSED PRODUCTS.1

at-home meals.

Guests are on the go and therefore many people are eating out more than ever before. As the foodservice industry grows, the percentage of away-from-home meal options is also increasing.

expectation for food to be available wherever guests are – this includes increased non-commercial demand in retail facilities.

Guests are craving a customized experience.

These quick and easy products provide a base that gives operators the ability to use sauces and sides to create endless, customized and craveable combos.

DELIVER WHAT GUESTS WANT Online food delivery is set to supersize to a hefty $200 billion by 2025.1

Food delivery isn’t new, but it’s going places it’s never gone before. Thanks to the growing supply of online and delivery apps, guests have access to thousands of commercial restaurants from one platform – a game changer that has set the “to-go”

SEAFOOD IS THE 2ND MOST CRAVED ITEM ON RESTAURANT MENUS!

ALASKA WILD WINGS IS A GREAT PORTION ALTERNATE TO CHICKEN WINGS WHICH APPEAR ON 44% OF MENUS.1

PRODUCT LIST

PRODUCT #NAME

Breaded Cod Nuggets, Natural

Breaded Mozzarella Cheese Sticks

Breaded Cod Nuggets

Bam Bam Evercrisp™ Lightly Battered Shrimp

Big Bob's® Beer Battered Natural Cut Cod Fillets

Big Captain Burger® Breaded Pollock Fish Fillets

Captain Burger® Breaded Pollock Fish Fillets

Breaded Popcorn Shrimp

Breaded Krunchie® Haddock Fillets

Fish Cakes

Big Captain Burger® Breaded Pink Salmon4 oz 10 lbDF, FA, OR, RT

Battered Haddie Bites

Yuengling® Lager Battered Haddock Fillets 4 oz 10 lbDF, OR

Battered Pollock Fillets

Breaded Sole Fingers

Southern Style Alaska Wild Wings™

Dip't & Dusted™ Sriracha Breaded Cod Strips

Haddock Fillets, IQF

Pacific Salmon Portions

Pacific Salmon Loins, SVP

Blue Cod Fillets, IQF

Pacific Cod Loins, IQF

Raw, Peeled & Deveined, Tail-off, IQF 31-40 ct 5x2 lb

Guinness® Beer Battered Shrimp

Guinness® Beer Battered Cod Tenders 1-2 oz 10 lb DF, FA, OR

SAVORY HANDHELDS ARE THE 2ND MOST LIKELY FOOD TYPE TO BE ORDERED AS A SNACK!

BETTER TO GO A HIGH LINER FOODSERVICE SOLUTION

Yellowfin Tuna

Anova® Yellowfin Tuna is a leader in sustainable harvesting of Yellowfin Tuna. Anova offers a full selection to meet your needs.

HIGHLIGHTS:

• Available in a variety of product forms and sizes

• Responsibly sourced

FLAVOUR: Mild and meaty

TEXTURE: Firm

CHEF’S TIP: Yellowfin tuna is a popular choice for today’s proteincentric trends and is ideal for use in sashimi, sushi, and poke.

This product has met theASC’s global standard for responsibly farmed seafood. www.asc-aqua.org Ce produit répond aux normesdu référentiel ASC pour l’aquaculture responsable. www.asc-aqua.org

Atlantic Salmon

Ocean Jewel™ Atlantic Salmon is processed and frozen within hours of harvest. This salmon is noted for its colour, flavour and texture. Multiple cuts and sizes are available.

FEATURES:

• Skinless, boneless portions are raised without antibiotics

• Individually vacuum packed

• Skin-on fillets are boneless, trimmed and scaled

FLAVOUR: Mild, succulent

TEXTURE: Firm and meaty with thick flakes

CHEF’S TIP: Ask for our recipe for Pan-roasted Salmon with Orange Sauce reduction and Cauliflower Kimchi fried rice!

Clams

Ocean Jewel™ White and Brown Clams are available cooked in shell or meat only. Clams make a great substitute in many oyster, scallop and mussel recipes.

HIGHLIGHTS: • Farm-raised in the sandy bottom of warm water wetlands

• All natural and sand-free

• 100% yield with no broken or unusable clams to discard

CHEF’S TIP: Heat in juices, gently over low heat to prevent overcooking. Sauté with garlic or try heating in wine while adding diced vegetables and herbs. Drizzle clam juice over a starch or serve with bread for dipping.

Lightly Dusted Calamari

Ocean Jewel™ Lightly Dusted Calamari are made from premium quality 3-5” Loligo squid, these rings and tentacles come lightly dusted with flour and have a “made-in-house” appearance.

HIGHLIGHTS:

• Individually quick frozen products allows for easy separation, maintaining the integrity of each piece

• Quick and easy to prepare

• From freezer to plate in two minutes

CHEF’S TIP: A popular seafood appetizer that pairs well with a red or creamy dipping sauce.

Mussels

Ocean Jewel™ Cooked Blue Mussels are organic, farm-raised and all natural with no chemicals or additives.

HIGHLIGHTS: • Easy to heat; simply boil in the bag, boil in broth, steam, sauté or bake

• Short cook time, low labour and high perceived value by customers

• Fully cleaned and sand-free

CHEF’S TIP: Heat this delicious shellfish to perfection in flavoursome broths, herbs or sauces and serve over vegetables or starches. Ocean Jewel Mussels are cooked live within hours of harvest. If a shell does not open, simply release gently using a knife edge.

G R O C E R Y G R O C E R Y

FEATURES AND BENEFITS

• Made with fresh jalapeños and fresh onions

• Packed year round

• “Small batch” cooking process

• Shelf-stable

• Convenient packaging

• Fresh taste and vibrant colour

• Consistent high-quality

• Better texture

• No need to refrigerate before opening

• Easy to handle and store

CULINARY APPLICATIONS

• Huevos Ranchero – Chunky Casa Solana Salsa generously spooned over soft fried eggs with beans on top of a Corn Tortilla.

• Tortilla Lasagna – Layered Corn Tortillas filled with Ground Beef combined with Casa Solana Salsa, topped with cheese and cilantro

CASA SOLANA SALSA

SUPC BRAND PACK DESCRIPTION

5579143 Casa Solana 6 x 2.84L SALSA MILD POUCH

5579150 Casa Solana 2 x 3.7L SALSA MILD CHUNKY

5579160 Casa Solana 2 x 3.7L SALSA MEDIUM CHUNKY

Contact your Sysco Sales Consultant for more information.

CONSISTENTLY PERFECT, EVERY TIME

Casa Solana allows chefs across the culinary spectrum to infuse Mexican-inspired flavours to traditional and contemporary cuisines.

SAUCES • PIE FILLING • JAM • SYRUP • PUDDING • KETCHUP

For further information, samples or product demonstrations, please contact your local CORE Foodservice Sales Representative.

Sundried Tomatoes A Little Piece of Italy in Every Bite

David Roberts sundried tomatoes are only semi-dried, keeping some of the natural juices of the tomatoes intact and amplifying the flavor. In fact, it takes 44 kilograms of fresh, ripe tomatoes to produce 1.5 kilogram of semi-dried tomatoes.

But they don’t just taste great; they are convenient to use. David Roberts semi-dried tomatoes can go straight from the pantry to the recipe. There is no need to soak them in advance like other dried varieties.

Just because our tomatoes are dried, it doesn’t mean they are less nutritious than fresh tomatoes. Our semi-dried tomatoes have the same nutritional value as their fresh counterparts. They are high in Lycopene, Antioxidants and Vitamin C, and can be used in a variety of menu options including pizzas, salads, breads, sandwiches, quiches and soups. They also can be served on their own as appetizers.

This low-moisture version is perfect for pizza toppings and will not burn or blacken during cooking like plum tomatoes – regardless of whether you have a wood burning or standard pizza oven.

• Save you time as they come already moist and tender. There is no need to soak them compared to other dry sundried tomatoes.

• Have a consistent flavor each time – even when tomatoes are not in season.

• Can save you money as they can be used in place of plum tomatoes on the menu.

• Have a gourmet appearance – allowing operators to charge more for sundried tomato menu items.

SYSCO recognizes the need for variety when it comes to Black Pepper.

Different Black Pepper granulations are used for different purposes. That’s why we offer a variety of different grinds, perfectly suited for every application. And since we source the world for the freshest, most flavourful spices and herbs available, you can depend on the highest possible quality and value.

Ground/Shaker Grind

These two grinds impart the greatest amount of flavour due to their finer granulation. Use in cooking when lower visibility is desired.

Coarse Grind

This coarser tabletop grind is perfect for visual appeal.

Restaurant Grind

A slightly coarser grind for increased visual impact. Great for finishing.

Cracked

Use in cooking when a bold, impressive presentation is desired.

Coarse Cracked

Split peppercorns used as a garnish. Perfect to use when creating exciting visual appeal.

Known for centuries as the “master spice”, black pepper remains a staple in today’s kitchens and recipes.

Spice Description

Black Pepper is obtained from the small dried berry of the Piper nigrum. The berries are picked while still green, allowed to ferment and are then sundried until they shrivel and turn a brownish-black colour. They have a hot, piney taste.

Sensory Profile

Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavour. It is hot and biting to taste.

Characteristics

The quality of Black Pepper can be assessed by:

Appearance: Bold size, free from mould

Colour: Uniform dark brown to black

Flavour and Aroma: Hot and biting

Heat Level: Piperine is the major constituent

Whole Whole berries, carefully selected for consistency in size and flavour. Perfect for fresh grind peppermills.

Pepper granulations shown actual size

For a deep smoky flavour, uncap our Cholula® Chipotle Hot Sauce. The smoothness of rich chipotle peppers are paired with our arbol and piquin peppers.

The Cholula

Our

From our distinctive wooden cap to the delicious sauce inside, every Cholula® bottle, from tabletop to back of house, is a celebration of great food, flavour and our Mexican roots. As one of the fastest growing hot sauce brands with strong cultural appeal and authentic heritage, Cholula® will excite guests about your menu.

Cholula ® Chili Lime Hot Sauce does it all. The delightful essence of lime is paired with our arbol and piquin peppers.

Promise

is authentic, premium, preferred and ethically sourced.

This is where it all started. Cholula® Original Hot Sauce is created from a generations old recipe that features carefully selected arbol and piquin peppers and a blend of signature spices.

Cholula ® Green Pepper Hot Sauce brings a zesty burst of jalapeño and poblano peppers.

If you are a fan of garlic you have to try our Cholula® Chili Garlic Hot Sauce. The goodness of garlic comes alive when paired with our signature spices.

Cholula® Sweet Habanero Hot Sauce, our newest flavour, features a perfect balance of pineapple and habanero peppers for an unexpected kick of sweet heat.

WELCOME TO OUR WORLD.

Being #1 in the specialty sauce category takes more than hard work. It takes an innovative, comprehensive and highly versatile portfolio of sauces that meet a wide array of customer needs. From familiar Canadian favourites to deliciously exotic international flavours, we bring you a world of culinary opportunities. And whether you use our sauces for cooking, marinating, finishing, or as a dip, Saucemaker has it covered.

Product Features & BeneFits

• Gluten Free

• 0 Trans Fat

1st degree

2nd degree

3rd degree

alfredo

classic alfredo

BBQ

Mesquite BBQ

Black Bean

cajun

caribbean Jerk

cranberry salsa

curry

Honey Garlic

• Mild Heat Level

• Superior Cling

• Gluten Free

• 0 Trans Fat

• Medium Heat Level

• Superior Cling

• Gluten Free

• 0 Trans Fat

• Extreme Heat Level

• Superior Cling

• Ready to Use, Just Pour, Heat and Serve

• Doesn’t separate, discolour or curdle while held over heat

• Made with Fresh Cream, Real Butter, Fresh Garlic and Real Parmesan Cheese

• Ready-to-Use – Never Frozen!

• Just Heat and Serve

• Gluten Free

• 0 Trans Fat

• Fat Free

• Gluten Free

• 0 Trans Fat

• Fat Free

• Natural Smoke Flavour

• Superior “Stickability”

• Preservative Free

• 0 Trans Fat

• Made with Naturally Brewed Soya Sauce

• Made with Imported Fermented Black Beans

• Gluten Free

• 0 Trans Fat

• Fat Free

• Made with Authentic Cajun Spices

• Preservative Free

• 0 Trans Fat

• Made with Imported Jamaican Spices

• Low in Saturated Fat

• Made with Ocean Spray® Cranberries

• Fat Free

• Source of Vitamin C

• 0 Trans Fat

• Low in Saturated Fat

• Made with Real Coconut Milk

• Low in Sodium

• 0 Trans Fat

• Made with Pure White Canada #1 Honey and Naturally Brewed Soya Sauce

and Naturally Brewed Soya Sauce

Flavour ProFile

A mild blend of tomato purée, cayenne peppers and spices with a slight sweet taste deliver a “MILD” hot sauce taste.

A tangy, moderate blend of cayenne peppers, tomato purée and spices deliver a “MEDIUM” hot sauce taste to appeal to most wing lovers.

A fiery blend of hot cayenne peppers, tomato purée and spices deliver an “EXTREME” hot sauce taste.

A fresh-tasting Alfredo sauce made with real butter, Parmesan cheese and just the right amount of garlic and black pepper.

An authentic Italian classic made with only the very best! Never frozen and made with traditional fresh ingredients: rich cream and smooth real butter blended with the full-bodied flavours of fresh garlic and ripe Parmesan cheese.

A sweet and tangy blend of ripe tomatoes, dark molasses, aromatic spices and a hint of smoke add real barbecue flavour with great clingability and coverage.

Bolder than regular BBQ sauce. Made with fresh California-ripened tomatoes, bold spices and natural smoky mesquite flavour.

An exotic blend of ginger, naturally brewed soya sauce, garlic and authentic imported Oriental black beans delivers a truly authentic Asian sauce.

A fusion of California red tomatoes seasoned with traditional Cajun spices of paprika, salt, peppers, garlic and onion.

Made the authentic way with a hot and spicy blend of imported Jamaican spices that will transform any dish into a Caribbean culinary adventure.

A flavourful combination of spirited jalapeños, crisp McIntosh apples and tangy Ocean Spray® cranberries.

A robust and exotic blend of curry mixed with the sweetness of coconut and hints of traditional Indian spices makes this sauce truly authentic.

The number-one seller! A perfect balance of pure sweet honey, tangy garlic and naturally brewed soya sauce makes this sauce the ideal wing sauce and more.

SMART CHEFS USE A SYSTEM.

Inspiration can be about simply combining everyday ingredients in new and deliciously unexpected ways. Using our Saucemaker System, you’ll discover Inspiration Unlimited. Whether it’s adding on-hand pantry items to our products for a fresh take on the familiar, or mixing our sauces together to create bold and complex new taste sensations, the Saucemaker System will help you reveal your greatness.

Product PantrY add neW sauce #1 sauceMaKer sauce add neW sauce #2

1st degree Ranch Dressing tomato ranch dressing

2nd degree Parmesan Cheese + Plain Yogurt Greek-inspired sauce

Plum Sauce + Chili Style Sauce sweet & Mild chili sauce

Cajun Sauce + Plum Sauce smokin’ louisiana sauce

3rd degree Blue Cheese Dressing spicy Blue cheese dressing Szechwan Sauce asian inferno sauce

alfredo Basil Pesto Basil Pesto sauce

classic alfredo Bacon carbonara sauce

BBQ Ranch Dressing BBQ ranch dressing

Mesquite BBQ Sour Cream creamy southern BBQ sauce

Black Bean Fresh Chopped Cilantro + Ground Cumin asian Mexican Black Bean sauce

cajun Cayenne Peppers + Thyme + Oregano spicy cajun sauce

caribbean Jerk Fresh Diced Pineapple + Mayonnaise creamy Pineapple Jerk sauce

cranberry salsa Lime Juice + Cilantro + Salt south american cranberry salsa

curry Cream + Diced Tomatoes + Fresh Cilantro + Chilies creamy curry sauce

Honey Garlic Fresh Lemon Juice + Diced Serrano Chili sweet citrus spice sauce

Pasta Sauce rosé sauce

Baja Chipotle Sauce chipotle alfredo sauce

Honey Mustard Sauce + Northern Heat Sauce southern smoky Heat sauce

Szechwan Sauce Korean BBQ sauce

Honey Garlic Sauce Garlic and Black Bean sauce

Medium Salsa Mardi Gras salsa

Honey Garlic Sauce Garlic Jerk sauce

Baja Chipotle Sauce

Baja cranberry salsa

Classic Alfredo Sauce curry alfredo sauce

Northern Heat Sauce Hot n Honey sauce

Mexican Baja chipotle

Mayonnaise

Mexican Pepita Mole Black Beans + Fresh Lime Juice

northern Heat cayenne Pepper Olive Oil + Balsamic Vinegar + Minced Garlic

Peppercorn Brandy Lemon Juice + White Vinegar + Olive Oil

Pineapple curry

Fresh Chopped Garlic + Fresh Cilantro + Cucumber Mix + Mayonnaise

Plum Soya Sauce + Fish Sauce + Rice Wine Vinegar + Sesame Oil + Ginger

red thai Smooth Peanut Butter

Pubmaster red ale chipotle Mustard

Mayonnaise + Bacon Bits

Pubmaster red ale Kettle Fire Sour Cream

seafood Chilies + Fresh Lime Juice + Mayonnaise

creamy chipotle dip

Mexican chili-style sauce

spicy Balsamic vinaigrette

Peppercorn vinaigrette

creamy Pineapple curry spread

asian Marinade

Peanut red thai curry sauce

smoky chipotle Mustard spread

creamy Fire dip

creamy chili lime seafood sauce

shanghai Tomato Paste asian Braising sauce

sweet chili Soya Sauce + Fresh Garlic + Fresh Cilantro + Fresh Lime

sweet & sour

Fresh Chopped Thai Chilies+ Fresh Diced Pineapple + Pineapple Juice + Fresh Chopped Mango

south east Marinade

creamy Pineapple curry sauce

szechwan Curry Powder curry szechwan sauce

teriyaki Fresh Diced Pineapple + Honey

Yogurt sweet Basil & Garlic Fresh Diced Green Chilies + Fresh Chopped Scallions + Diced Cucumber + Fresh Mint

Zesty orange Ginger

Cilantro + Fresh Lime Juice + Fresh Squeezed Orange Juice

& Garlic

Diced Cucumber + Fresh Mint

Satay Sauce + Zesty Orange Ginger Sauce

Northern Heat Sauce + Sour Cream

Honey Mustard Sauce

Classic Alfredo Sauce

Madras Sauce

Sweet & Sour Sauce + Northern Heat Sauce

Mesquite BBQ Sauce

BBQ Sauce

asian Baja sauce

Fiery Mexican crema sauce

spicy Honey Mustard coleslaw dressing

Peppercorn alfredo sauce

indian Pineapple curry sauce

Hot & sour Plum sauce

BBQ red thai sauce

chipotle Mustard BBQ sauce

Mesquite BBQ Sauce red ale smoky BBQ sauce

3rd Degree Sauce spicy seafood sauce

Teriyaki Sauce authentic Ginger sauce

Baja Chipotle Sauce sweet chipotle sauce

Szechwan Sauce + Sweet Chili Sauce spicy thai sauce

Mesquite BBQ Sauce smoky BBQ szechwan sauce

sweet island teriyaki sauce

raita sauce

citrus & cilantro sauce

Mesquite BBQ Sauce + Black Bean Sauce smoky asian sauce

Northern Heat Sauce spicy Basil Garlic sauce

Black Bean Sauce +

Worcestershire Sauce citrus Black Bean sauce

F:8.375”

Zesty orange Ginger Cilantro + Fresh Lime Juice + Fresh Squeezed Orange Juice citrus & cilantro sauce

F:8.375”

Black Bean Sauce + Worcestershire Sauce citrus Black Bean sauce

F:8.375”

C H E E S E C H E E S E

Feta Cheese

Produced in the northern region of Epirus, Hard Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true “feta” connoisseurs and is celebrated for its versatility.

Perfect for grating to achieve additional “fluff” to dishes.

FEATURES

•Stored in brine to preserve freshness.

•12 month shelf life if left unopened.

BENEFITS

•Low in cholesterol.

•Low in saturated fats.

•Gluten and sulphite free.

MENU IDEAS/APPLICATIONS/RECIPES

•Crumble over salads.

•Serve in slices drizzled with extra vigin olive oil and sprinkled with oregano.

Ingredients: Modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture.

3485091 11 kg

3483724 11 kg

3483989 3 kg

3485208 3 kg

Crumbled Feta Cheese

YOU BRING THE VISION, WE’LL BRING THE CHEESE

SNACKABLE COMFORT FOOD, JUST ADD CHEESE!

It’s patio season! Serving up craveable, cheesy appetizers on your menu will sure to please your patio guests - and it couldn’t be easier with shredded cheese blends, like Tex Mex Blend Shred and Habanero Shredded Blend. Creamy, spicy and packed with flavour, our shredded cheese blends are a convenient solution, saving valuable prep time and reducing labour costs. Load on top of nachos, in quesadillas, tacos, tex mex inspired wraps, sandwiches or salads, and more!

PULLED PORK NACHOS? YES, PLEASE! CLICK HERE FOR RECIPE INSPIRATION TO INSPIRE YOUR APPETIZER MENU!

LET’S GET CHEESY! CLICK HERE TO DISCOVER 4 CRAVEABLE, CROWD-PLEASING GAME NIGHT APPS!

PRODUCT SPECIFICATIONS

CONTACT YOUR SAPUTO FOODSERVICE SALES REPRESENTATIVE FOR MORE DETAILS!

THE NEWSLETTER FOR FOR SAVVY SALES REPRESENTATIVES, CATEGORY MANAGERS, & BUYERS

Every month, we will be sharing industry trends and product knowledge including usage tips, unique selling points, and competitive advantages, so you can recommend the very best for your customers. À LA CARTE will help you become a Saputo Foodservice product expert and grow your business to new heights.

YOU BRING THE VISION, WE’LL BRING THE CHEESE

SERVE THE PERFECT PATIO CHEESEBOARD

It’s patio season! Serve diners the ultimate cheese or charcuterie board with the Specialty Cheese Box! Our premium collection covers every possibility, from washed-rind to soft and semi-soft varieties such as our Cendrillon, Bleubry, Aged Caprano, Cantonnier, Cendré de Lune, and Sir Laurier. Take full advantage of our premium specialty cheese collection by creating six separate cheese platters, or 12 platters with three cheeses each.

WANT TO LEARN MORE ABOUT FINE CHEESE? CLICK HERE TO WATCH OUR PRODUCT DISCOVERY VIDEO!

PRODUCT SPECIFICATIONS

CONTACT YOUR SAPUTO FOODSERVICE SALES REPRESENTATIVE FOR MORE DETAILS!

THE NEWSLETTER FOR FOR SAVVY SALES REPRESENTATIVES, CATEGORY

MANAGERS, & BUYERS

Every month, we will be sharing industry trends and product knowledge including usage tips, unique selling points, and competitive advantages, so you can recommend the very best for your customers. À LA CARTE will help you become a Saputo Foodservice product expert and grow your business to new heights.

F R O Z E N F R O Z E N

Margherita

Pre-baked brick oven pizza with flavourful tomato sauce and delicious mozzarella cheese.

Pepperoni

Pre-baked brick oven pizza with flavourful tomato sauce, topped with tasty pepperoni and delicious mozzarella cheese.

Quattro Formaggi

Pre-baked brick oven pizza with flavourful tomato sauce, topped with a delicious blend of emmental, provolone, mozzarella and blue cheese.

Vegetale Grigliate

Pre-baked brick oven pizza with flavourful tomato sauce, topped with grilled zucchini, grilled red and yellow bell peppers, grilled eggplant and delicious mozzarella cheese.

PLANT BASED & GLUTEN-FREE PIZZA CRUSTS PIZZA FOR

EVERYONE.

Vegetarian. Flexitarian. Gluten intolerant. Everyone loves pizza night — regardless of their dietary restrictions and preferences. Rich’s Plant Based and Gluten-Free Pizza Crusts deliver food safety, great taste, ease of use and premium value you need to meet the evolving demands of your consumers — while giving you a cutting edge over your competitors.

FTO-So Easy

Creating plant based, gluten-free crust from scratch is labour intensive, time-consuming and difficult to get right. That’s why Rich’s gluten-alternative pizza crusts are all freezer-to-oven.

Add a Premium

Gluten-alternative menu items present premium pricing possibilities. Our innovative crusts can help attract new patrons, increase ticket averages and keep consumers coming back.

Distinguish Yourself

With less than 1/4 of menus meeting consumer freefrom demands¹, there’s plenty of opportunity to fill the void while filling bellies.

Gluten Freedom

Nearly 1⁄3 of households are dealing with dietary restrictions¹ , and decision-makers are on the lookout for establishments where the whole family can eat together. 1 -

Plant Based & Gluten-Free Pizza Crusts

CRUSTS YOU CAN TRUST.

Gluten-Free Pizza Crust

Our heritage gluten-free crust is deliciously thin, crispy and full of authentic flavour. Packaged on a tin to prevent cross-contamination, you can simplify your back-of-house while showing your consumers you care about their dietary needs.

Seasoned Cauliflower Pizza Crust

Our delicious Seasoned Cauliflower cooks, cuts and crunches like a traditional pizza — without the guilt. These innovative plant based crusts are made with more than 20% cauliflower and are an ideal base for creative toppings, alongside your favorite dip, as a panini carrier and more.

Sweet Potato Flatbread

Subtly sweet with delicious sweet potato flavour, simple ingredients and colourful visual appeal. Whether being thawed and served, or baked from the freezer, anyone can transform them into personal pizzas, sandwiches or dessert carriers and more.

GLUTEN-FREE PIZZA CRUST

SEASONED CAULIFLOWER PIZZA CRUST

SWEET POTATO FLATBREAD

2 – NaturalMarketingInstitute

GET ON-TREND AND V’DGZ OUT YOUR MENU!

New V’DGZ deliver crispy, craveable takes on veggie favourites.

Lightly seasoned Brussels sprout halves with a crispy crust your guests will order again and again.

Crowd-pleasing, Instagrammable crispy, sweet corn on the cob curls in a light hickory-smoked batter.

Large pickled cauliflower florets with a clear, crispy coating that’s perfect for creative saucing or dunking.

MENU POSSIBILITIES

Elote-style Corn R’bz sprinkled with cotija cheese, garlic mayonnaise, red enchilada sauce and Tajín.

Serving Suggestion: 5 pieces

Crispy Bruss’lz tossed in a spicygarlic-herb and Parmesan seasoning, served with a cool, creamy ranch dip.

Serving Suggestion: 15-20 pieces

Flour tortillas filled with Cauli W’ngz, lettuce and Oaxacan cheese and topped with pico de gallo.

Serving Suggestion: 6-8 pieces

FOR SAMPLES AND MORE INFO, CONTACT YOUR MCCAIN FOODSERVICE SOLUTIONS SALES REPRESENTATIVE OR VISIT MCCAINFOODSERVICE.CA

D E S S E R T S D E S S E R T S

ONE PRODUCT, ENDLESS POSSIBILITIES.ON -*-

#OBSESSED

Beveragestoppedwith cold foam are all the rage. Soft Whip is a simply delicious way todrive sales and traffic with infinite, lnstagrammable solutions.

TIERS OF JOY.

GOODTASTE.

Light anddrinkable, Soft Whip has a sweet cream flavour with ahint of vanilla- andnoartificial flavours, colours, or HFCS.

TOP

SHAKE. OPEN. POUR. It'sjust that easy. No additional equipment required.

CAPITALIZE ON THE COLD FOAMCRAZETO TRANSFORM COFFEES, SODAS,COLDBREWS, SLUSHIES AND MORE FROM 'MAYBES' INTO 'MUST-HAVES.' ADDFLAVOURS, COLOURS AND PARTICULATES FOR ENDLESS CUSTOMIZATIONS.

Vanilla ice cream with a cinnamon swirl and little mini cinnamon BUNZ throughout! Sysco

Tri coloured ice cream with banana, blue bubble-gum and grape flavours – shoot for the stars!

739 Lindsay Rd, Selwyn ON K9J 0C5 • 705-742-5867

ICE CREAM TOPPINGS

On-trend Flavours, Easy to Prepare, Perfect for Individual Servings or Variety Samplers

Mini Assorted Variety Cheesecake Squares

1" x 1" cheesecake bites:

New York New York Style cheesecake on a graham crust.

Strawberry Swirl New York Style cheesecake swirled with strawberry puree on a graham crust.

Caramel Chocolate Chip Caramel cheesecake topped with chocolate chips on a chocolate cookie crust

SUPC Code 1389222

New York Style Cheesecake

A smooth and creamy classic cheesecake with hints of fresh dairy, made with real cream cheese and resting on a graham crust.

SUPC 1798285

Mini Variety Cheesecake Wedges

Chocolate Mousse, Caramel Fudge, and New York Style.

Chocolate Mousse Cheesecake: Silky smooth cheesecake nestled between two layers of rich chocolate mousse and a chocolate cookie crumb base.

Caramel Fudge Cheesecake: A layer of thick and fudgy cheesecake atop a chocolate cookie crust, followed by a creamy New York Style cheesecake. Topped with buttery caramel.

New York Style Cheesecake: Fresh dairy notes with a hint of lemon round out this creamy classic cheesecake, atop a golden graham crust.

Order Code 1389349

N O N F O O D N O N F O O D

BROOMS # 4194908 | Warehouse Corn Blend #32

CLEANERS # 4514426 | Disinfectant Peroxide RTU # 7682802 | All Purpose Orange RTU

GARBAGE BAGS # 3338318 | OXO Biodegradable XStrong 26x36 # 7183017 | Regular 42x48 # 7182771 | Regular Black 35x50 # 7180819 | Regular Clear 35x50

GLOVES # 0951931 | Latex Foodservice Powder-Free Large # 4685614 | Nitrile Foodservice Powder-Free Black Large # 3384753 | Poly Disposable Large # 8348740 | Poly Embossed Foodservice Large

MOP HEADS # 4179172 | Cotton Light Cut End 16 oz # 4179339 | Cotton Medium Cut End 24 oz

WIPER TOWELS # 1358684 | Blue Medium Duty # 1358856 | Blue Light Duty

WHAT ARE YOU LOOKING FOR?

PAPER TOWEL ROLL # 2884344 | White 8" # 0703025 | Professional 11" # 2780062 | Multifold White Hand # 2779957 | Hand White 7.5"

SCRUB PADS # 1376805 | Green Antimicrobial 6x9" # 5793856 | Stainless Steel 50 g # 5793963 | Grill Brick 3.5" Thick

URINAL SCREENS # 7072610 | Cucumber Melon Wave 3D # 7072611 | Mango Wave 3D # 8409298 | Block RTU

TOILET TISSUE # 2885481 | Jumbo Jr White 2 Ply # 5758164 | Mini Max 2 Ply # 0693636 | White IW 2 Ply # 7150835 | White IW 2 Ply

HAND SOAP # 1981651 | Lotion Hand Soap

# 0451092 | Dispenser

# 2546479 | Foam Nexa Yellow # 1981697 | Foam Pink

# 2786362 | Dispenser # 2238760 | Dispenser

For a complete list of janitorial items, please reach out to your Sysco Sales Associate

BASKET LINERS # 4918086 | Black Check 12x12 # 5168002 | Newsprint 12x12 # 4918078 | Green Check 12x12 # 4917310 | Red Check 12x12

CHAFING FUEL # 5412006 | 4-HR Twist Cap # 5412034 | 6-HR Twist Cap

FOIL WRAP # 4917262 | Insulated 12x12 # 6997456 | Insulated 14x16

FRYER CLEANERS # 5089113 | Filter Pod Fryer Oil Extender # 1983774 | Fryer & Grill Cleaner # 7715420 | Cleaner Fryer Boil Out RTU

WHAT ARE YOU LOOKING FOR?

NAPKINS # 5917655 | Dinner 17x17 1 Ply 1/4 Fold White # 5753157 | Paper Dinner 1/8 Fold White # 0977409 | Beverage White 1 Ply # 5230816 | Beverage Black 2 Ply 1/4 Fold

PAPER STRAWS # 5136740 | Compostable Milkshake White 8" # 5136672 | Compostable Cocktail Black 8" # 5436116 | Black Flexible 6 mm. 7.75" # 5136344 | Compostable Jumbo Red/White 10"

PARCHMENT PAPER # 5168038 | Silicone 16.4x24.4" # 4917062 | Silicone 16x24"

PVC WRAP ROLL # 0496034 | Film 18" with Slicer Cutter # 7435266 | Film 18" # 7736812 | Film Refill 2-Pack 12" # 7737000 | Film Refill 2-Pack 18"

MOIST TOWELETTES # 5321742 | Towelette Moist Wipes # 1727312 | Medium Wipe 8x10.5

TOOTH PICKS # 7479397 | Frill Club 4" # 7479199 | Mint Wrapped Cellophane

For a complete list of non food restaurant items, please reach out to your Sysco Sales Associate

Cleanliness Your Guests Expect from Service You Deserve

#4278760 Keystone Ultimate Rinse

#7159563 Keystone Ultimate Detergent

#7116646 Keystone Ultimate Pot & Pan

#7112540 Keystone Ultimate Presoak

Superior Clean. Superior Service. Superior Value.

Together, Sysco and Ecolab bring you a dishmachine rental program that combines Keystone chemistry with Ecolab's best-in-class machines to provide the consistency clean tableware your guests expect. Pairing unsurpassed service with a comprehensive product line, the Keystone dishmachine program eliminates unexpected repair costs and delivers unmatched warewashing results, so you can focus on your business.

Take & Go

food on the go, as easy as 1. 2. 3.

Increase prepared food presence and guest take-out convenience.

The possibilities are endless:

• Yogurt parfaits with granola

• Cut fruit with dipping sauce

• Salads with dressings

• Pita chips with hummus

• Desserts with sprinkles

• Carrots and celery with dipping sauce

TAKE AND GO ADVANTAGES

Allows Food Service operators to prepare foods hours in advance

Help eliminate wasted food

Multiple configurations allow for multiple applications

Package is portable and transportable

PET cups and lids provide greater clarity enhancing product presentations

Souffle Dome Cup package is recyclable

FDA approved for food applications

Take & Go

food on the go, as easy as 1. 2. 3.

IDEAL FOR THE FOLLOWING OPERATIONS

• Food Service Providers/FS Providers with commissary serving multiple locations

• Caterers/Caterers with commissary serving multiple locations

• Universities, Colleges, High Schools – Cafeterias and Marche/Food Courts

• QSR operations with multiple locations – Coffee shops, food kiosks

• Hospitality operators with lobby/room quick serve breakfast

• Seasonal Operators: Golf Courses, Take–out shops

• Prepared food packagers

• Supermarkets – Take-out, deli

• Convenience Stores and Bake Shops

For more information, please contact your Sysco Sales Associate

B A K E R Y B A K E R Y

BURGER BUNS | SANDWICH CARRIERS | TABLE BREADS

BURGER BUNS (Click image for recipe inspiration)

4.5” sliced – light and flavourful with a soft, golden crust and tender interior. This classic bun is the perfect burger or soft sandwich carrier.

4.5” sliced – light and airy burger bun brushed with an egg yolk wash for a dark yet sweet, glossy finish.

4” sliced – made with simple ingredients, our Craft Brioche Bun is prepared with milk and butter and offers a sweet aroma, rich crumb and golden crust.

2” sliced – light and airy, our Glossy Slider Bun is brushed with an egg yolk wash for a dark yet sweet, glossy finish.

SANDWICH CARRIERS

baguette roll 100172

8"x3” – traditional French baguette in a sub roll size.

ciaBatta

8"x3” – a rustic, tasty, small ciabatta roll with a moist, airy interior and a crisp, golden crust.

6.5”x4.25” – hand-dimpled and hearth-baked, this Tuscan flatbread is made with olive oil and features an airy interior and crisp Herb de Provence crust.

2” sliced – a rustic, soft slider bun with a light, fluffy interior and exceptional flavour. A great canvas for your slider or mini burger.

(Click image for recipe inspiration)

Ciabatta

6"x3”– rustic and delicious, this small ciabatta roll has a moist, airy interior and a crisp golden crust.

4”x4” sliced – a rustic, tasty, small sliced loaf with a moist, airy interior and a crisp, golden crust.

sliced Challah Bread

100299

9”x4” – with a soft texture and a hint of sweetness, this braided challah loaf is perfect for sandwiches or breakfast menu items.

sourdough Bistro loaf

100181

14”x5” – a sophisticated, light sourdough sandwich bread with a rustic crust and moist, airy interior.

swiss Mini oval

100380

7”x3” – a rustic, tasty loaf with a moist, airy interior and a crisp, golden crust.

white french loaf

100174

16”x10” – delightfully light white sandwich bread loaf with a soft, moist texture.

ClassiC Burger Bun 100175

Glossy Burger Bun 100177

Glossy slider Bun 100336

craft slider bun 100261

Craft BrioChe Bun 100249

PiCcola

corta

ciaBatta sandwich

Mini herb schiacCiata

22”x3” – our signature product, this traditional French white baguette has a creamy, fully developed flavour and perfectly crisp golden crust.

Craft White BaGuette 100614

18”x2.25” – with a slightly sweet flavour, this white baguette has a softer crust for a smooth bite.

Ciabatta Corta Cluster 100217

8”x3” – a unique pull-apart shape, this tasty rustic loaf has a moist airy interior and a crisp golden crust.

roasted Garlic oval 100275

11”x6” – a robust white loaf, brimming with slices of mellow roasted garlic.

roseMary foCaCcia 100229

9”x6” – light and airy, this focaccia is topped with rosemary, extra virgin olive oil and sea salt.

CranBerry foCaCcia 100241

12”x3” – filled with cranberries and raisins, this rich focaccia has a crisp, golden crust dusted with turbinado sugar.

WHY ACE ® ?

18”x2.25” – packed with the nourishment of six grains and seeds, this traditionally scored baguette has a slightly nutty flavour and softer crust.

rustic White oval 100341

10”x5” – a light, airy loaf with a slightly crisp and golden crust.

BrioChe Cluster 102110

10”x8” – sweet and buttery, soft and chewy, this brioche cluster is made with real butter and eggs and topped with a delicate egg wash. The easy pull-apart shape offers multiple uses and can be served warmed, topped or sliced.

• ACE® is an artisan bakery that follows the true traditional European methods of baking bread. This is bread to inspire!

• It starts with 4 simple ingredients – flour, water, salt and yeast

• 9 different starters for a bread portfolio that is distinct in taste and texture

• Made without preservatives or dough conditioners

• Artisan baking process takes anywhere from 14 to 24 hours, resulting in the highest-quality bread

• Stone-baked for a moist interior and crisp, golden crust

NAAN

TEARDROP NAAN, MINI NAAN, NAAN ROUNDS & NAAN DIPPERS®

The perfect canvas for your creations - any daypart or occassion!

#1

JUST A FEW REASONS WHY STONEFIRE® IS ONE OF THE FASTEST GROWING BRANDS IN THE FOODSERVICE FLATBREAD CATEGORY YEAR AFTER YEAR.

A UTHENTIC RECIPE

•Commitment to authentic dough recipes

•Made with real buttermilk and ghee

THE FINEST INGREDIENTS

•Clean ingredient recipe – no artificial preservatives, colours, or flavours

•No hydrogenated oils

STONE BAKED

•Baked directly on stone in a patented high hea t oven to replicate traditional methods

AMAZING TASTE

•Stonefire ® naan and flatbreads are made to have an authentic taste and texture

Housemade Chili served with Original Teardrop Naan

Teriyaki Grilled Chicken Naan Sandwich on Original 8” Naan Round

Chicken & Bacon Alfredo PIzza on Origianl Teardrop Naan

A VERSATILE FLATBREAD

NAAN DIPPERS ®

Usage - from charcuterie platters to inspired to go boxes. Occasions - from snacks, lunch, appetizers and desserts.

Stonefire® Naan Dippers® are the perfect complement to a salad or soup, the two most popular appetizers on restaurant menus.1

NAAN ROUNDS

Using Naan Rounds for lunch sandwiches are most appealing to consumers.

93%

Agree that the quality of the bread is critical to the quality of the sandwich.2

Chacuterie platter with Naan Dippers®

Toasted Gruyere & Ham Sandwich on 4” Naan Round

Ham & Egg Breakfast Sandwich on 4” Naan Round

Grilled Veggie Sandwich with Pesto on 4” Naan Round

Sopapilla Naan Dippers® with Salted Caramel

ORIGINAL NAAN DIPPERS®

4” ORIGINAL NAAN ROUND

Ingredients: Enriched wheat flour, Water, Buttermilk (milk ingredients, bacterial culture), Soybean and/or canola oil, Sugars (sugar, dextrose), Modified wheat starch, Cultured wheat flour, Salt, Ghee (clarified butter), Acacia gum, Baking powder, Yeast, Mono- and diglycerides, Amylase, Xylanase.

Contains: Wheat, Milk. May contain: Eggs, Sesame seeds, Soy.

FGF Code 8100709

Unit weight Approx. 10 g each

Units Per Case Approx. 350

Master Case 2 x 1.75 kg bags

Ingredients: Enriched wheat flour, Water, Buttermilk (milk ingredients, bacterial culture), Soybean and/or canola oil, Sugars (sugar, dextrose), Modified wheat starch, Cultured wheat flour, Salt, Ghee (clarified butter), Acacia gum, Baking powder, Yeast, Mono- and diglycerides, Amylase, Xylanase.

Contains: Wheat, Milk. May contain: Eggs, Sesame seeds, Soy.

FGF Code 8100710

Unit weight30 g

Units Per Case 192

Master Case 12 x 16

8” ORIGINAL NAAN ROUND

10” ORIGINAL NAAN ROUND

Ingredients: Enriched wheat flour, Buttermilk (milk ingredients, bacterial culture), Water, Soybean and/or canola oil, Liquid whole egg, Sugar, Baking powder, Salt, Cultured wheat flour, Ghee (clarified butter), Wheat gluten, Yeast, Amylase.

Contains: Wheat, Milk, Eggs. May contain: Sesame seeds, Soy.

FGF Code 8008390

Unit weight100 g

Units Per Case 48

Master Case 6 x 8

Ingredients: Enriched wheat flour, Buttermilk (milk ingredients, bacterial culture), Water, Soybean and/or canola oil, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powder, Sea salt, Ghee (clarified butter), Wheat gluten, Carrot fibre, Yeast.

Contains: Wheat, Milk, Eggs. May contain: Sesame seeds, Soy.

FGF Code 8100722

Unit weight 145 g

Units Per Case 50

Master Case 1 x 50

Original Naan Dippers® 10” Original Naan Round

4” Original Naan Round

8” Original Naan Round

TEARDROP ORIGINAL NAAN

TEARDROP GARLIC NAAN

Ingredients: Enriched wheat flour, Buttermilk (milk ingredients, bacterial culture), Water, Soybean and/or canola oil, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powder, Sea salt, Ghee (clarified butter), Wheat gluten, Carrot fibre, Yeast.

Contains: Wheat, Milk, Eggs. May contain: Sesame seeds, Soy.

FGF Code 8007820

Unit weight 125 g

Units Per Case 48

Master Case 6 x 8

TEARDROP ORIGINAL MINI NAAN

Ingredients: Enriched wheat flour, Buttermilk (milk ingredients, bacterial culture), Water, Soybean and/or canola oil, Roasted garlic, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powder, Sea salt, Ghee (clarified butter), Wheat gluten, Cilantro, Carrot fibre, Yeast.

Contains: Wheat, Milk, Eggs. May contain: Sesame seeds, Soy.

FGF Code 8000783

Unit weight 125 g

Units Per Case 48

Master Case 6 x 8

Ingredients: Enriched wheat flour, Buttermilk (milk ingredients, bacterial culture), Water, Soybean and/or canola oil, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powder, Sea salt, Ghee (clarified butter), Wheat gluten, Carrot fibre, Yeast.

Contains: Wheat, Milk, Eggs. May contain: Sesame seeds, Soy.

FGF Code 8100711

Unit weight 45 g

Units Per Case 64

Master Case 1 x 64

Teardrop Original Naan

Teardrop Garlic Naan

Teardrop Original Mini Naan

CRANBERRY

/ case: 16

Baking: 6-7 MIN, 205°C (401°F)

Proofing not required

3X6 SLICED CIABATTA BREAD

BIGFOOT CIABATTA

PB FRENCH HALF BAGUETTE

SMALL ROSEMARY FOCACCIA

Bridor Code : 52687

Customer Code : 5414079

Unit weight: 110 g / 3.9 oz

Units / case: 48

Baking: 4-5 MIN, 210°C (410°F)

Proofing not required

Bridor Code : 60BGFT

Customer Code : 7406859

Unit weight: 450 g / 15.9 oz

Units / case: 20

Baking: 4-5 MIN, 205°C (401°F)

Proofing not required

Bridor Code : 6376

Customer Code : 0466458

Unit weight: 170 g / 6 oz

Units / case: 32

Baking: 8-10 MIN, 190°C (374°F)

Proofing not required

Certaines conditions s’appliquent. Prix en vigueur pour les commandes pour livraison du na au na. Sujet à l’approbation de la commande. Selon la disponibilité des produits, les quantités peuvent être limitées.

Bridor Code : 52378

Customer Code : 1809955

Unit weight: 127 g / 4.5 oz

Units / case: 60

Baking: NOT REQUIRED

Proofing not required

MULTIGRAIN ROLL

MINI RUSTIC BREAD

PB

ROLL

Proofing not required

Special order

DIAMOND ROLL

Bridor Code : 60ROMG

Customer Code : 4533459

Unit weight: 48 g / 1.7 oz

Units / case: 108

Baking: 2-3 MIN, 210°C (410°F)

Proofing not required

Bridor Code : 60MIRU Customer Code : 6495103

Unit weight: 65 g / 2.3 oz

Units / case: 140

Baking: 4-5 MIN, 205°C (401°F)

Proofing not required

Special order

Bridor Code : 6379

Customer Code : 0466276

Unit weight: 40 g / 1.4 oz

Units / case: 140

Baking: 6-7 MIN, 190°C (374°F)

Proofing not required

Special order

Bridor Code : 52327

Customer Code : 0374605

Unit weight: 40 g / 1.4 oz

Units / case: 240

Baking: 2-3 MIN, 205°C (401°F)

Proofing not required

Special order

Certaines conditions s’appliquent. Prix en vigueur pour les commandes pour livraison du na au na. Sujet à l’approbation de la commande. Selon la disponibilité des produits, les quantités peuvent être limitées.

FRENCH

Let's Have a Conversation!

PARTNER ON YOUR CULINARY CREATIONS

CONSULTING SERVICES:

Culinary Industry Trends

Marketing

Menu Development Operations

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas Customers culinary STIR sessions are focused on your business and your brand.

ENHANCE YOUR CUSTOMER EXPERIENCE

Food Ideas

Collaboration with our

CUSTOM STIR SESSIONS: Chefs & Consultants

EDUCATIONAL FORUMS:

Heart of House & Front of House Training

Webinars

Food Handling

Chef Talks

Industry Insights

WORKSHOPS:

Seasonal Local Vendor

Themed & More!

LET'S BUILD YOUR BUSINESS WITH: BUSINESS REVIEWS:

Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity

THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING!

15 Culinary Centres across Canada

Over 75 expert Consultants & Chefs

Culinary, Marketing & Industry

Expertise

Protein & Produce Specialists

Tools & Resources to drive growth

Ensure your customers are coming back for more Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces

MARKET YOUR BUSINESS

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too

CAPTURE YOUR GREATEST OPPORTUNITIES

Teach us about your business and let's build a strategy Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals

INCREASE YOUR PROFITS

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management

FINE TUNE YOUR SUPPLY CHAIN

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

ALIGN YOUR RESOURCES

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.