Solutions Series - Burgers Vol 2

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HAWAIIAN BURGER

Its Bursting with Flavour!

Aloha! Enjoy a toasted bun embracing our perfectly seared Chuck Patty, adorned with grilled pineapple and peameal bacon, complemented by roasted garlic aioli and a slice of smoked cheddar.

PremiumizationBurgers

The premiumization of burgers involves upgrading the traditional burger experience with higherquality ingredients, innovative toppings & gourmet presentation.

Unlike standard fast-food burgers, premiumize burgers feature topgrade beef or alternative proteins, artisanal cheeses, specialty sauces & unique toppings like avocado or truffle aioli.

Served in quality-focused restaurants, they command higher prices and cater to consumers seeking a refined dining experience. This trend has elevated burgers from fast food to gourmet status, appealing to foodies across various dining settings.

SOLUTIONS SERIES Click on the item # for more product details
Bacon Peameal Centre Cut Sliced 7 mm Beef Ground Chuck Patty 81/19 Cheese Cheddar Smoked White Sliced Pineapple Golden Ripe Fresh Roasted Garlic Aioli Spread & Dip Sesame Seed Hamburger Bun T&S, 4" Sweet Hotties Pickles Buckhead Pride Fire River Farms Block & Barrel Propack Sysco Imperial Baker's Source Cool Crisp 5302706 5370329 5468303 7413057 5435213 5418342 5266685 Pineapple plants take about 18-20 months to produce a single fruit 36 8% of operators use pineapple on their menus & have seen a 4 8% growth when pairing pineapple with burgers This trend is only continuing to grow! Datassential“WorldofBurgers”2024 BURGER TREND:

chuck & exotic mushroom melt

The largest hamburger ever made weighed over 2000 lbs - it had 60 lbs of bacon, 50 lbs of lettuce, 50 lbs of sliced onions, 40 lbs of pickles & 40 lbs of cheese!

Versatile & Delicious for any Menu!

Thisburgercanbeexecutedafewdifferentwaystoofferdifferentpricepointsaswellas differentmenuoptions.Thiscanfinditselfasabiggeroffering(fullsize)onamenuorasis foracateredevent.Funfact:it’sasdeliciousasitlooks!

SOCIAL MEDIA CORNER

Get ready to sizzle up the summer vibes at your restaurantwith:

Spiceupthescenewithhotsummerevents! Think BBQ nights, live outdoor music and themed dining nights. Get everyone hyped withcountdowns&epichighlightreels

Heat things up with daily specials & happy hour delights Use eye-popping graphics & catchyvideostoreelinthecrowd

Take it outside! Create buzz-worthy outdoor seating areas, like sunny patios & rooftop retreats. And why not throw in some themed nights like “Tropical Tuesdays” with mouthwatering summer cocktails?

Showcase the best of local produce & whip up dishes that scream sunshine. Don’t forget to ask your Sysco Sales Associate for ourlocalproducelistings!

Spread the summer love with catering options perfect for picnics, parties & corporateevents.Serveupspecialpackages filledwithallthesummertimefavourites

Let’sGetPromoting!
SOLUTIONS SERIES
Arugula Baby Fresh Beef Ground Chuck Patty 81/19, 4 oz Cheese Provolone Slices 21 g Mushroom Exotic Mixed Roasted Garlic Aioli Spread & Dip Roll Potato Slider Shallot Peeled Fresh Imperial Fresh Fire River Farms Block & Barrel Packer Sysco Imperial Martin's Famous Imperial Fresh 5142072 5320951 1600755 7270130 5435213 5511930 1821529 of consumers use at least one social media platform 97% Datassential

South Asian burgers have been gaining popularity in recent years due to their unique twist on traditional burger recipes These burgers often incorporate a variety of aromatic spices and herbs commonly found in South Asian cuisine, such as cumin, coriander, turmeric & garam masala

Small But Mighty

South Asian Street SLider

This slider hamburger may be petite in size, but it packs a powerful punch when it comes to flavor Each bite is bursting with savory goodness Don't let its small stature fool youthis slider is huge in flavour with it’s chuck patty, coconut curry sauce, picked basil and mint, as well as the versatile roasted garlic aioli. Your guests have never had a hamburger slider quite like this!

The weight of a slider burger patty can vary Typically, a slider patty weighs around 2 to 3 ounces.

BURGER TREND:

ToppingTheCharts

When it comes to burger toppings in Canada, there are plenty of delicious options to choose from. Here are the Top 10 Burger Toppings that Canadians love:

SOLUTIONS SERIES
Crispy
2.
3.
4.
5. Pickles 6 Fried
7. Jalapeños 8.
9.
10. Beef Ground Chuck 81/19 Bread Bun Craft Slider Mini, 2.5" Coconut Curry Cooking Sauce Mint Fresh Herb Roasted Garlic Aioli Spread & Dip Fire River Farms Ace Bakery KFI Imperial Fresh Sysco Imperial 5321011 4869521 7231823 2037117 5435213 OurRoastedGarlicAioliSpreadisn’tlimitedto burgers,wingsorpizza tryincorporatingit betweenthelayersofyournextlasagnaforan extratouchofrichness!
Bacon 1 Aged Cheddar Cheese
Caramelized Onions
Sautéed Mushrooms
Avocado Slices
Egg
Barbeque Sauce
Lettuce & Tomato

SOLUTIONS SERIES

MY BIG FAT GREEK BURGER

Feta is one of the world's oldest cheeses for a reason This beloved creamy delight has roots that traced back to the 8th century Greece – it’s so iconic that its even mentioned in Homer's Odyssey!

It’salwaysfuntotaketheflavorsofanotherregionandmashthemupwithacrowd pleasingclassic.Leavesguestshappyandsatisfiedwhilealsofeelingtheytriedsomething newthatthey“couldn’tmakethemselves”.TheGreekinspiredflavorsaregreatfor summerandyoucanstickwithatraditionalbeefpattyorreallypushyourdinersby offeringupalambpatty.

Feta Cheese, Traditional Ground Lamb Halal

Hamburger Bun T&S, 3.5" Onion Red Jumbo

Roasted Garlic Aioli Spread & Dip

Sesame Seed Hamburger Bun T&S

Tender Lettuce Greens

Set clear expectation for new front of house team members & provide ongoing training opportunities continually to refine & enhance their hospitality skills

RESOURCES:

Imperial Fresh

Imperial Fresh Krinos

Opa!
Weekly Staff Training FOH Training Outline Server Training Steps of Service
Beef Ground Chuck Patty 81/19, 4 oz Beef Ground Chuck Patty 81/19, 6 oz English Cucumber
Tomato Bulk 5x6
Fire River Farms Fire River Farms
Tzatziki Sauce
Imperial Fresh Sysco Imperial Buckhead Pride Baker's Source Imperial Fresh Sysco Imperial Baker's Source
5320951 5320983 1735372 3485208 6185241 5417952 8313967 5435213 5418342 1132040 1763432 2730119 RUNNING A RESTAURANT FrontofHouseTraining

Let's HaveaConversation!

LET'S BUILD YOUR BUSINESS WITH:

SESSIONS:

with our Chefs &

BUSINESS REVIEWS:

with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of

Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas Customers culinary STIR sessions are focused on your business and your brand

Ensure your customers are coming back for more Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces

Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.

Teach us about your business and let's build a strategy Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.

Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.

Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.

Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.

P A R T N E R O N Y O U R C U L I N A R Y C R E A T I O N S
E N H A N C E Y O U R C U S T O M E R E X P E R I E N C E
M A R K E T Y O U R B U S I N E S S
C A P T U R E Y O U R G R E A T E S T O P P O R T U N I T I E S
I N C R E A S E Y O U R P R O F I T S
F I N E T U N E Y O U R S U P P L Y C H A I N
A L I G N Y O U R R E S O U R C E S
CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO THE BUSINESS SPECIALISTS TEAM HERE
Seasonal Local Vendor Themed
More!
CUSTOM STIR
Food Ideas Collaboration
Consultants EDUCATIONAL FORUMS: Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights WORKSHOPS:
&
SYSCO'SBUSINESSSPECIALISTDEPARTMENT ISTHEINDUSTRYLEADERINFOODSERVICE CONSULTING! 15CulinaryCentresacrossCanada Over75expertConsultants& Chefs Culinary,Marketing&Industry Expertise Protein&ProduceSpecialists Tools&Resourcestodrivegrowth
Culinary Industry Trends
Partner
opportunity
CONSULTING SERVICES:
Marketing Menu Development Operations

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