SOLUTIONS SERIES
Herb Crusted Rack of Lamb
With roasted potatoes, wilted arugula & red wine demi glace
Savour the Flavour!
Our Sysco Imperial New Zealand Lamb Rack is:
Frenched
Halal
No Added Hormones
No Antibiotics
Free Range | Grass Fed Diet
Fall into Deliciousness
The late Summer season is quickly turning to Fall and our Sysco Imperial New Zealand rack of lamb is a great protein that does well during these transitional seasonal periods. Here we have it served with roasted potatoes, wilted arugula & a red wine demi glace.
MAKE THE EXPERIENCE
‘Real’’ with Videos
Video content is more than 65% more captivating than static images alone. Considering that 90% of new consumers are now exploring your brand online, wouldn't you want to engage with them as effectively as possible?
Share distinctive culinary creations, highlight events at your establishment, showcase your community involvement, and, most importantly, immerse viewers in your authentic brand experience. Restaurants that solely utilize social media for menu advertisements are overlooking the true potential of these platforms: conveying your unique brand experience in a manner that inspires customers to become a part of it. This taps into the powerful motivator known as the "Fear of Missing Out" (FOMO).
Arugula Baby Fresh
Demi Glace Sauce Classic Pouch Frzn
Dijon Honey Mustard Dressing
Lamb Rack New Zealand 3531 Frenched Halal
Panko Japanese Style Breadcrumb Coarse
Potato Fresh Fingerling Mini
Rosemary Herb Fresh
Tarragon Herb Fresh
Thyme Herb Fresh
Imperial Fresh Stouffers
Sysco Classic
Sysco Imperial Sysco Classic
Imperial Fresh
Imperial Fresh
Imperial Fresh Imperial Fresh
Walk On The Mild Side
Rainbow Trout has similar characteristics to Salmon, but one difference is that Trout has a much milder flavour. This makes it more neutral & easier to flavour many different ways.
SOLUTIONS SERIES
oil brushed rainbow trout
WITH Thyme Spiced Tomato Fondue
Nothing Fishy Going On Here!
The mild flavour of Rainbow Trout is the perfect opportunity to add some big flavours. This dish is easy to prepare in a single pan. Simply toss diced tomato with fresh thyme, garlic and olive oil and top the flesh side of the Rainbow Trout and bake it & 375F until cooked through. This rusticly prepared dish is a great alternative to Salmon on your menu.
Food Cost Percentages
Understanding the average food cost percentages enables you to formulate a suitable strategy to address inflation & enhances your overall revenue.
The Taco...
The future of tacos looks bright. As chefs bring the taste of home but , with their own twists, the cultural exchange only deepens our appreciation for Mexico’s ancient food. As a result, you will see more delicious fusion tacos coming to menus near you!!!
Taco Time!
One of the easiest additions to any menu is the Taco. Great profitability and a fantastic way to cross utilize multiple staple menu items to constantly offer new & unique creations.
Server Training
Implementing an effective server training program can lead to decreased staff turnover & increased job satisfaction among your employees. Consequently, this will contribute to your restaurant's ability to surpass the expectations of your customers.
Organize your training process to include the following details:
Job descriptions
Server training checklists
Menu abbreviations
Assembling an order
Check writing procedures
Drink delivery
Food running
Our Breaded Popcorn Shrimp is a farmed fresh Pacific white shrimp with a Panko coating granule breading (hand breaded for a back of the house look & feel) and clean tail. Crispy & crunchy when cooked, with a golden brown colour!!
Basic training demonstrations: how to refill water glasses, serve cracked pepper, open & pour wine for tastings
Menu Tastings: let the chef present new menu items, specials & describe their dishes
The Maillard Reaction
The Maillard reaction imparts a distinctive & robust flavor to the smash burger. This process takes place as the proteins & sugars on the surface of the meat caramelize, resulting in the creation of a rich & savory taste!!
SOLUTIONS SERIES
SMASH BURGER with Chipotle Mayo, Sweet Onion
FaRmer’s Lettuce, Garden Tomato & Aged Cheddar
Smash it Up!
You really can’t go wrong with a burger and smash burgers are all the rage right now. We now have a 4 oz smash burger patty ready to go with all the classic fixings or you can pair it with some fun twists to create some social media buzz. In my opinion though, grilled onions and American cheese are a must!
IT’S A REVENUE BOOSTER IDEA
Offer Variety
To entice returning patrons, it's essential to provide diversity in your offerings. This can involve introducing fresh elements on a daily or weekly basis, or presenting a unique family-style meal each day during the weekend. By doing so, you'll pique the interest of consumers who eagerly anticipate exploring your website & social media platforms to discover what you have in store.
Additionally, altering your menu selections serves as an effective strategy to address potential ingredient shortages, especially because many scarce ingredients tend to come at a higher cost due to increased demand.
Market your offerings with videos and use words like ‘select’, ‘limited time only’ and ‘featured’not “specials”. This approach conveys a sense of exclusivity, as opposed to merely attempting to clear out inventory. Chipotle Mayonnaise Spread & Dip
Elevate any menu offering with this on-trend & spicy flair of Sysco Classic Chipotle Mayonnaise! This thick & creamy mayonnaise boasts discernible chipotle chili peppers, adding a delightful kick. It's conveniently ready-to-use & adaptable for use as a spread or even as a dipping sauce!!
Successful menus begin with Sysco Studio
As an all-inclusive marketing platform, Sysco Studio takes the guesswork out of creating profitable menus by simplifying the process of menu engineering, recipe management and menu design by combining it into one seamless user-friendly tool.
First impressions matter
Make a positive first impression on diners with a smart menu design. Subtle changes and nuances in design can attract and engage customers and drive them toward profitable items on your menu.
