FRIED CHICKEN THIGHS & WAFFLES .

A Match Made in Fried Deliciousness!

I find that the boneless skinless chicken thighs make the absolute best fried chicken. I soak them in buttermilk (or simply milk and sour cream) then double dredge in flour and spices. Fry until golden and then finish in the oven if necessary. They’re easy to work with and easy to eat since diners aren’t working around bones, they’re also super juicy since you ’ re using dark meat. While I love a traditional classic of fried chicken with waffles, you can pretty much add fried chicken to anything and no one is complaining!

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