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It’s Not Nutty At All!
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Did you know most pestos are made with nuts?!? Generally, its pine nuts or cashews. With so many people with allergies, you can rest assured that our Arrezzio Pesto Supreme is nut free.
PESTO GOAT CHEESE BURGER
with smoked bacon - Boston lettuce farmers tomato - pesto goat cheese mousse roasted garlic aioli
It’s The G.O.A.T.
This burger may in fact be the Greatest Of All Time! With the creaminess of goat cheese and pesto, just the right amount of produce crunch, smoky bacon, and of course Sysco Imperial Roasted Garlic Aioli. I mean how can you go wrong? 55% of consumers would be willing to pay more for burgers made with premium ingredients.
DRIVE TRAFFIC WITH MENUS THAT SATISFY
Game Day Cravings
Specialty burgers are the #1 leading trend across Bar & Grill establishments The average consumer eats a burger 5.3 times per month, a higher average than pizza another classic Canadian favourite Build-Your-Own Concepts allow customers to create healthier burgers, which is an important aspect of dining for young consumers Concepts menuing globally inspired and regional themed burgers benefit from younger consumers’ interest in ethnic variations on a classic
7255286 Bacon Precooked 50% 9-11" 1008200 Boston Lettuce Butter Fresh 5435213 Garlic Roasted Aioli & Dip Spread 4628830 Goat Milk Original Cheese 5320983 Ground Chuck Beef Patty 81/19 0856831 Pesto Supreme Sauce (nut free) 5418342 Sesame Seed Hamburger Bun T&S 5284492 Tomato Fresh Sliced 1/4" Tray Pak
Sysco Classic Propack Sysco Imperial Block & Barrel Fire River Farms Arrezzio Bakersource Imperial Fresh
Sysco’s Chipotle Mayo
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A spicy, thick and creamy mayonnaise with visible chipotle chili peppers. Ready-made and versatile, this product is great as a spread for sandwiches and burgers or as a dip for appetizers or sweet potato fries. Take any menu item to the next level with this on-trend spicy kick !!!
A Classic
DUSTED chicken tenders
There is nothing like a scratch made chicken finger and this classic can elevate any pub menu. Adding verbiage such as, fresh never frozen or hand made to order are great marketing blurbs to entice your customers next menu decision. HOW TO CREATE A SUPPORTIVE
Work Environment
Define your values & expectations and communicate them Demonstrate the behavior you expect from your employees by setting the example Handle complaints by acknowledging the situation and resolve quickly Ask your employees how they would handle the problem & give them the opportunity to voice their concerns; be sure to ask them for solutions Creating an effective pre-shift meeting enables being part of the team
STAFF OPTIONS FOR
Added Fun!
Outing at the end of the year Free meal after a shift or during a shift Pay back unused PTO at end of year Celebrate holidays with a staff party or dinner Conduct contests to drive upselling Implement a Buy A Drink for the Staff Program: encourage guests to participate and purchase a drink for the staff, an extra acknowledgment beyond the tip.
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Try Saucy Enhancements
From truffle oil and Korean hot sauce to bang bang, Japanese ponzu, and more, utilize a variety of sauces that offer a premium, memorable flavour experience!
All Purpose Flour Buttermilk Fresh Cajun One Step Seasoning Spice Chicken Tenders Air Chilled Chipotle Mayonnaise Spread & Dip Mediterranean Sea Salt Kosher Shoestring Potato Fries 1/4"
Bakersource Reid's Dairy Clubhouse Maple Leaf Sysco Classic Clubhouse Sysco Imperial
Click on the item # for more product details
The Bao Bun . . .
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Bao Buns (pronounced “bow”), but also known as a 'steamed buns'. They are a delicious, warm, fluffy sweet white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad sweeter than its closely related cousin, the dumpling.
Pork Belly Burnt Ends Bao Sliders Bow Down Tacos!
Bao buns are a delicacy throughout many parts of Asia. Bao is traditionally a white dough stuffed with a filling of choice and steamed to perfection. These buns can range in size and fillings. Typical fillings include a mix of tender pork, beef, chicken, and vegetables. HOW BEST TO PACKAGE YOUR
Take Out & Delivery HOT/COLD
Keep the hot and cold items separate by using different compartments or delivery bags based on the product temperature. This displays your thoughtfulness for your menu items and your customer’s eating experience. Great packaging will ensure temperature control and customer satisfaction.
PLACEMENT
Placement is essential to the freshness of your products. Experiment by using your takeout packaging, placing your top-selling items and beverages in your current packaging. Close the bags/packaging as if it was ready to get picked up. Set them on the counter for at least 20 minutes and then proceed to open it up to test the quality of the food.
Did you know?
Can you make improvements or adjustments to your packaging?
Our Sysco Dressing bottles feature built-in volume lines, eliminating the necessity for measuring cups AND the inclusion of an ergonomic handle ensures safe & easy pouring!
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Ventilation is extremely important for crispy items like fries and chicken tenders. Make sure to perforate areas on the packaging for ventilation which will allow condensation and moisture to escape. If you do not have this packaging, cut holes and then retest.
Bao Bun Steamed Creamy Coleslaw Dressing Green Cabbage Shred Fresh Green Onion Iceless Pork Belly Skinless Trimmed Cryo Salt Kosher Flake Coarse Smokey BBQ Sauce
Teja Food Sysco Classic Imperial Fresh Imperial Fresh Maple Leaf Diamond Crystal Sysco Imperial
Tater What?
Tater tots were invented by F. Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings that came from making frozen french fries. Originally, the shavings were sold as livestock feed.
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TOT-CHOS
Move Over Nachos!
Add a great sharing appetizer item by using the ingredients you already have. If you offer nachos or tacos you can cross utilize that mise-en-place to offer a nacho style dish over French fries but my favorite is over tater tots! There’s lots of flexibility with the toppings for this style dish but here are some of my favorites and you can upsell by adding some pulled beef.
Social Media Corner! Stir up the fun by getting your customers involved in the decision-making process. Run polls and surveys to find out their drink preferences, favorite theme nights, menu items or dream ambiance. It's like having a virtual brainstorming session where everyone's invited to the party! Go live on social media during events or bustling nights. Bring the house down with live music performances, backstage interviews with your awesome staff, or even a virtual toast with your patrons. It's the backstage pass they never knew they needed! Time to challenge your customers to get creative! Launch a monthly or weekly hashtag challenge where they share photos related to a specific theme. Then, showcase the best entries on your social media pages. It's a photo frenzy, and your restaurant is the star! Invite local influencers & bloggers to experience the magic of your pub/bar, & let them share their epic journey. You’ll watch your audience grow wider than ever. It's like having the coolest friends vouch for your place!
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Aged Cheddar Cheese Sauce Casa Solana Cilantro Fresh Herb Imperial Fresh Creamy Poblano Avocado Ranch Dressing Sysco Classic Fire Roasted Jalapeno Tomato Salsa Casa Solana Jalapeno Pepper Pickled Rings Strubs Potato Bites (Tater Tots) McCain Potato Tot Bites Sysco Imperial Pulled Beef Fully Cooked Block & Barrel Click on the item # for more product details
Whether you're craving the classics or aiming for traffic-stopping uniqueness on game day, we've got the secret sauce for boosting your business. Let's spice up your game day with tips & menu inspirations that guarantee a winning experience!
Let's Have a Conversation! PARTNER ON YOUR CULINARY CREATIONS
LET'S BUILD YOUR BUSINESS WITH:
CONSULTING SERVICES:
Culinary Industry Trends Marketing Menu Development Operations
CUSTOM STIR SESSIONS:
Food Ideas Collaboration with our Chefs & Consultants
EDUCATIONAL FORUMS:
Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights
WORKSHOPS:
Seasonal Local Vendor Themed & More!
BUSINESS REVIEWS:
Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.
SYSCO'S BUSINESS SPECIALIST DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.
ENHANCE YOUR CUSTOMER EXPERIENCE Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.
MARKET YOUR BUSINESS
Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.
CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.
INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.
FINE TUNE YOUR SUPPLY CHAIN
Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.
ALIGN YOUR RESOURCES
Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.
CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO THE BUSINESS SPECIALISTS TEAM HERE