SOLUTIONS SERIES
Blueberry BBQ Sauce
S
aves Tim
e
SOLUTIONS SERIES
AND LABOUR
FOR MORE PORK IDEAS
PORK RIBS
Use Seasonal Ingredients To Elevate Your Menu! Play to the season and use ingredients that are Local and Seasonal where you can. By using a Sysco BBQ sauce and creating your own signature sauce using interesting inclusions, you will stand out. Not to mention the Ribs are precooked, so you'll save on labor too!
Jalapeno or Hot Peppers Espresso or Coffee Fruit (Fresh or Frozen) Chocolate Maple Syrup Alcohol/Cocktails BBQ Rubs Curry
Sauces are Sysco BBQ by it's own but amazing on of your own adding some can redients, you signature ing re tu azing signa create an am sauce!!
5146939 5146758 5146770 2036481 3981457 6916967 6853046
BBQ Savoury Sauce BBQ Smokey Sauce BBQ Tangy Sauce Blueberry Fresh Blueberry IQF Cultivated Whole Pork Rib Sea Salt & Pepper Cooked Pork Side Rib St. Louis Cooked
Sysco Classic Sysco Imperial Sysco Classic Packer Sysco Classic Block & Barrel Block & Barrel
Cr eative FOR MORE SIDE DISHES IDEAS
AND UNIQUE
SOLUTIONS SERIES
Smoked Chicken & Blistered Tomato
SALAD
BBQ Doesn't Have To Be Heavy
BBQ is usually really filling but it can be light as well. This summer, consider using fully cooked BBQ ingredients like Whole Smoked Chicken & add them to lighter fare like a salad. Your customer will experience the beautiful smokiness along side beautiful farm fresh produce.
This can be halved & served as a Half Chicken Dinner Tear it up for an amazing Poutine with a chicken gravy Smoked Chicken Mac N' Cheese is a real crowd pleaser anytime of the year Smoked Chicken in Tacos raises the bar & makes your tacos unique
The BBQ trend is going to be hotter than ever this summer.
Up in ! Smoke 5360496 2004521 4874733 5516579 3342965 0856831
Balsamic Olive Oil Dressing Basil Herb Fresh Chicken Whole Smoked Reboxed Frozen Garlic Roasted Crouton Artisanal Mixed Tomato Medley Fresh Pesto Supreme Sauce
Use terms like, "BBQ" "Smoked" "Grilled" "Charred" and "Smokehouse" on your menu to intrigue your customers!
Sysco Imperial Imperial Fresh Buckhead Pride Grissol Imperial Fresh Arrezzio Classic
SOLUTIONS SERIES
Chipotle Pulled Pork & Charred Corn
Slugger
FOR MORE PIZZA IDEAS
MENU READY
PIZZA
Put A BBQ Twist On Classic Favorites By taking a household favorite like pizza and adding a BBQ spin, you'll catch your customers attention. If they can't get your culinary concept at one of your competitor, you'll really stand out. Put your creations on a BBQ/Smokehouse Slugger menu this summer.
Wrap corn with bacon...& then grill, need we say more?!? Coat with BBQ sauce & crushed potato chips (pick any flavour) Add some spice with hot sauce & butter Combine chipotle mayo, lime & chili powder
d to Slow-cooke ing rovid perfection p oist & t, m a consisten uct every tender prod time 6965372 5360264 3143120 2222545 3105632 2289991 4301513
Pesto & parmesan Lemon pepper butter Parsley, chili powder & cumin
BBQ Chipotle Flavour Sauce Sysco Imperial Buttermilk Ranch Dressing Sysco Imperial Corn Cut Roasted Simplot Roastworks Pizza Dough Sheeted 12x16 Rich's Foods Pizza Mozzarella Cheese Shredded 20% MF Arrezzio Classic Pulled Pork with Spice Block & Barrel Sautéed Sliced Onion (Pouch Pack) American Roland
Kitchen Secrets Keep your knives in top shape Before cooking, always hone your knife (glide it against the rod at a 20degree angle on both sides) to quickly realign the blade. It won’t sharpen the knife, but it will keep it sharp and prevent it from becoming permanently damaged.
Menus Update Often
Your menu should always be a work in progress. Determine your most profitable and popular items & give them extra life; while removing menu items that are unprofitable. Keep in mind, a dish may also be popular but not profitable, so its time for you to consider the true value of that menu item. Is it attracting customers (old and new)? Is it too labourintensive? Seasonal only? Think about it.
SOLUTIONS SERIES
HOW CAN WE HELP? QUICK TIPS
QR Codes Increase (new) traffic to your restaurant by steering people to a QR code for new menu specials or BOGO offers. With the offer on their phone, it will simplify redemption & make for an enjoyable customer interaction. Summer is upon us & more foot traffic passing by your restaurant. So, let's make it a little bit easier for guests to make a reservation, join your waiting list or order takeout – by displaying a QR code on a window decal or poster on your storefront.
Reduce Waste Keep a Food Waste Log
It's important to monitor how much food is being thrown away. If your customers can’t finish a dish consistently, the portion size may be too big. Make sure you keep track of the reasons why its being tossed out too, it will provide you with some great insights!! Go on, try it out for a week.
Looking to update your menu? logo needs refreshing? How about new signage? LEARN MORE ABOUT OUR FREE VALUE-ADDED SERVICES ON THE NEXT PAGE
To avoid over-serving your guests, try using smaller plates!
SOLUTIONS SERIES
MENUS & MARKETING SERVICES
IT'S FREE!!!
Your menu is the most effective sales tool your customers see. Creating a new design is more than just for the sake of change — utilizing strong design principles and our knowledge of menu engineering means your menu will be profitable & visually engaging.
Let Our Designers Help You! WHAT WE NEED FROM YOU Please send an email to: SyscoOntarioSouthBusinessResources@Tor.sysco.ca
BACKGROUND INFORMATION 1. 2. 3. 4. 5. 6. 7.
Customer Account Name Customer Account Number Customer Name (the designers will be connecting with you) Customer Phone Number (what is the best # to reach you) Email Address Your Sysco Sales Consultant Contact Name What are you looking for: a. Menu Design or Revision b. QR Code | Social Media Posts c. Marketing Materials (Posters | Table Tents | Banners | Signs etc) d. Logo Creation
IMPORTANT TO INCLUDE IN YOUR REQUEST
High Resolution Logo Sizing requirements Social Media Handles For Menus: Provide word document with updates (will help speed up the process) PDF version of Current Menu # of pages including cover When providing images: Please identify what they are & how you want to use them (ie: place this image beside the burger headline etc) Make sure the pictures are saved as high resolution files
Timing is dependent on the complexity of project(s) & on customer's involvement
We have the tools - let us help!
PARTNER ON YOUR CULINARY CREATIONS
LET'S BUILD YOUR BUSINESS WITH:
CONSULTING SERVICES:
Culinary Industry Trends Marketing Menu Development Operations
CUSTOM STIR SESSIONS:
Food Ideas Collaboration with our Chefs & Consultants
EDUCATIONAL FORUMS:
Heart of House & Front of House Training Webinars Food Handling Chef Talks Industry Insights
WORKSHOPS:
Seasonal Local Vendor Themed & More!
BUSINESS REVIEWS:
Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.
THE SYSCO BUSINESS RESOURCES DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.
ENHANCE YOUR CUSTOMER EXPERIENCE Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.
MARKET YOUR BUSINESS
Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.
CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.
INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.
FINE TUNE YOUR SUPPLY CHAIN
Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.
ALIGN YOUR RESOURCES
Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.
CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO: SYSCOONTARIOSOUTHBUSINESSRESOURCES@TOR.SYSCO.CA
Follow Us
syscocanada sysco_toronto syscosouthwesternontario