Sysco Alberta 2019 Holiday Catalogue by Sysco Canada

HOLIDAY SEASON!

Being together is what matters most and nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada

CONTENTS

LETâ&#x20AC;&#x2122;S TOAST TO THE

APPETIZERS

CENTRE OF THE PLATE

CHARCUTERIE BOARD

BREAKFAST

CONDIMENTS, SPICES & SAUCES

SIDE STARCHES

13 16

PRODUCE

DESSERTS

18 23

BAKING INGREDIENTS

BEVERAGES

HOLIDAY ACCESSORIES

RECIPES

30 31 HEALTHCARE & SENIOR LIVING

HOLIDAY ACTIVITES

Contact your Sysco Representative for more information.

APPETIZERS

CA MPBELL’S | SIGNA TURE TOMA TO BISQUE WITH BA SIL 1678947 | 4 x 1.81 kg (4 lb) pouch A signature twist on a traditional tomato soup, this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavour experience.

MCCA IN | BA TTERED CA ULIFLOWER BITES 4817629 | 6 x 2 lb Crisp, whole cauliflower florets covered in a thin layer of deliciously crunchy batter.

SYSCO IMPERIA L | BREA DED STUFFED JA LA PEÑOS WITH CREA M CHEESE WILD CHILIES 5309626 | 2 x 2.5 lb Jalapeño pepper halves filled with cream cheese and covered in a crisp breading.

SYSCO IMPERIA L | GOURMET BREA DED ONION RINGS

SYSCO CLA SSIC PEROGIES 7130244 | 4 x 2 kg Stuffed with real potatoes and cheese; to be wrapped with bacon strips and cooked to a crisp texture, enhancing the blended flavours.

TEJA SEA FOOD | TEMPURA BA T. GREEN BEA N 3872575 | 2 x 4 lb Crisp garden-fresh green beans are dipped in a light tempura batter. Deep fry & serve hot with your favourite dipping sauce.

TEJA SEA FOOD | KIM CHI & PORK DUMPLING GYOZA

5309645 | 6 x 2 lb Onion rings covered in a thin and crunchy layer of breading.

4366599 | 4 x 1 kg Kimchi & Pork Dumpling Gyoza are a hearty addition to any appetizer menu. Pan fry or deep fry, these gems are full of flavour.

MCCA IN | BREA DED CRISPY A VOCA DO

REUVEN INTERNA TIONA L | STUFFED CHICKEN MINIS WITH 3 CHEESE JA LA PENO

5346063 | 4 x 907 g Tender avocado slices under a crunchy layer of bread crumbs, with hints of lime, cilantro and chile.

SYSCO IMPERIA L | BA TTERED ONION RINGS 9601501 | 4 kg Sweet yellow onions covered in a crunchy golden batter.

5311372 | 4.54 kg A bite size offering that will get the party started. A crispy breading on the outside with a zesty flavour on the inside.

REUVEN INTERNA TIONA L | STUFFED CHICKEN MINIS WITH SWISS CHEESE & BA CK BA CON 5311382 | 4.54 kg A delicious bite size twist on the traditional chicken cordon bleu. A crispy breading on the outside with a classic flavour on the inside.

SYSCO CLA SSIC | CHICKEN WINGS DUSTED LA RGE SIZE, CUT-UP, SEA SONED & FULLY COOKED 4112274 | 2 x 2 kg Sysco fully cooked wings are ready to heat and serve. Great taste and excellent quality every time.

Contact your Sysco Representative for more information.

APPETIZERS

SUPC

PRODUCT DESCRIPTION

BRA ND

SIZE

1 5 31284

Beef Sandwich Patty CKD w/Bun

Sysco Rel

.8 oz

0 4 80780

C ream of P otato Soup with Bacon

C ampbell’s

4 lb

2 3 65052

H arvest Butternut Squash Soup

C ampbell’s

4 lb

4 8 28137

C arrot, Parsnip Bisque with Ginger

C ampbell’s

4 lb

8 7 70257

M exicali Tortilla Soup

C ampbell’s

4 lb

6 7 77441

Breaded Chicken Wave Bites Fully C ooked

Sysco Classic

2 kg

6 8 75872

C hicken Wave Tenders Fully C ooked

Sysco Classic

2 kg

4 1 54686

C alamari Bite Firecracker

T oppits

5 lb

4 1 54692

C alamari Bite Sea Salt & P eppercorn

T oppits

5 lb

4 2 39972

C rispy G olden Pollock Bites

T oppits

5 lb

6 5 07459

P izza Stix

T oppits

65 g

7 5 55164

Smked Salmon Atlantic

T oppits

1 kg

9 6 69417

Samosas: Pre-Fried and Raw, C ocktail and L arge s ize

T oppits

2 .5 kg

CA MPBELL’S VERVE® | CA RROT, PA RSNIP BISQUE WITH GINGER 4828137 | 4 x 1.81 kg (4 lb) pouch

Contact your Sysco Representative for more information.

CHARCUTERIE BOARD

CASTELO BLUE CHEESE

0601466 | 1 x 3 kg rw

P roduced in Canada, this c heese is made in the traditional D anish c heesemaking way with all the bite of a true blue c heese.

MEDITERRANEAN KUZINA TRADITIONAL FETA 3485208 | 1 x 3 kg

Salted as a s lab, s liced and then s alted once more before the maturation process, this c heese is rich in flavour and has a firm texture. An excellent addition to every recipe.

MEDITERRANEAN KUZINA CRUMBLED FETA 3483773 | 4 x 1 kg

A dding flavour to any meal is made easy with c rumbled feta c heese. Ready-to-use, c rumbled feta is great on salads, omelettes, pizzas and pastas.

SUPC

PRODUCT DESCRIPTION

BRA ND

SIZE

0 6 01532

M ini Brie

C astello

125 g

4 4 49769

T ickler Mature White Cheddar

C astello

2 .5 kg

5 9 78517

I talian G rana Padano

A rla Foods

4 kg

7 1 36201

Whole C anadian G orgonzola

C astello

1 .5 kg

3 4 83989

H ard Feta

M editerranean Kuzina

3 kg

2 1 88597

M ild Yellow C heddar

Block & Barrel

2 .2 7 kg

2 1 89082

M arble Cheddar

Block & Barrel

2 .2 7 kg

2 1 89280

O ld White C heddar

Block & Barrel

2 .2 7 kg

5 2 68778

Boc concini

A rrezzio

3 kg P ail 2 5 g Balls

5 3 60397

C heese French Special T ray Box

Saputo

1 .0 25 kg

8 4 53981

Salami Sliced Charcuterie T rio

M as tro

150 g

1 7 91058

M elba T oast - 2 P ack Whole Wheat

D are

4 0 0 c ount – 4 kg

2 8 84922

Bread Sticks O riginal - 2 Pac

D are

2 5 0 c ount– 2.25 kg

2 8 85010

Breton C rackers Original

D are

225 g

Contact your Sysco Representative for more information.

BREAKFAST

BURNBRA E | QUICHE GA RDEN VEG CRUSTLESS 5321538 | 48 x 95 g Garden Vegetable Crustless Quiche.

BURNBRA E | QUICHE SPINA CH RICOTTA CRUSTLESS 5321514 | 48 x 95 g Spinach Ricotta & Carmelized Onion Crustless Quiche.

BURNBRA E | QUICHE CHSE MUSH BA C CRUSTLESS 5321544 | 48 x 95 g Cheddar Mushroom Crustless Quiche.

BA KER’S SOURCE | BUTTERMILK PA NCA KES

WHOLESOME FA RMS | SCRA MBLED EGG MIX

EGGSOLUTIONS | WESTERN BREA KFA ST WRA P

1783935 | 216 x 1.25 oz Sysco Brand Round Pancakes Buttermilk 4".

0089581 | 6 x 2.2 kg bags For perfect scrambled eggs every single time. Just boil in bag and serve. Pre-cooked frozen scramble also available (4457818).

0105726 | 75 x 113 g Classic western omelet – smokey ham, onions, diced peppers, cheddar cheese – wrapped in a fresh tortilla for the ideal heat & serve, on the go breakfast.

EGGSOLUTIONS | WESTERN SKILLET FRITTA TA OMELET

EGGSOLUTIONS | OVEN BA KED SCRA MBLED EGG PA TTY

1783943 | 144 x 1.58 oz Sysco Brand Round Pancakes Buttermilk 4⅝".

EGGSOLUTIONS | CINNA MON GLA ZED FRENCH TOA ST 2397018 | 130 x 82 g Whole grain bread with a sweet cinnamon glaze. All you have to do is reheat - and voilà! – delicious, ready-to-serve cinnamon French toast.

5172194 | 48 x 85 g The quintessential brunch omelet – ham, diced peppers, onions and cheddar cheese. Just heat & serve.

6614804 | 130 x 49.5 g Scrambled egg patties, oven baked for the perfect texture and golden edges. Ideal for larger carriers like bagels.

KELLOGG’S | EGGO ® PA NCA KES

KELLOGG’S | RICE KRISPIES® CEREA L

KELLOGG’S | EGGO ® WA FFLES REGULA R

2783595 | 1 x 64 ct Warm and fluffy, inside and out — so delicious you just can’t l’eggo!

2783850 | 6 x 700 g The original crisped rice cereal has become one of life's simple pleasures. Whip up a tasty batch of memories by making The Original Treats™ recipe together!

8010670 | 48 ct x 35 g Thick and Fluffy Eggo® Waffles are so warm, fluffy and delicious… you won’t know whether to share them, or keep them for yourself.

SYSCO CLA SSIC | GOLDEN GRILL ® HA SHBROWNS

SYSCO CLA SSIC | BA CON PRECOOKED SLICES, NA TURA LLY SMOKED

SYSCO SUPREME | GREEN WEIGHT BA CON

1309574 | 6 x 1.06 kg ctns Delicious, golden hashbrowns that grill up perfectly crisp on the outside and soft on the side. A fully cooked blend of potato shreds that can be served in a loose shred or patty on the plate. Free of artificial colours and flavours. Dairy and gluten free.

2921951 | 3 x 100 slices Sysco classic precooked bacon is naturally smoked and provides the same great taste and quality you expect from Sysco Classic yet with many benefits including labour savings and waste reduction.

5386166 | 5 kg The Supreme Sysco Green Weight bacon is the same premium quality centre cut belly spec as Sysco Classic, but premium extra-thick cut, 10-12 slices per lb. It shrinks 10-30% less than regular bacon for better plate appeal. Plus, it is lower sodium and lower fat and naturally smoked for a more authentic bacon taste.

Contact your Sysco Representative for more information.

CENTRE OF THE PLATE

SYSCO IMPERIA L | COOKED TURKEY BREA ST ROA ST, OVEN ROA STED STYLE 3151783 | 2 x 3.5 kg The Sysco imperial turkey breast roast is fully cooked, boneless, seasoned and oven roasted style. Perfect for menus as a main course, wraps, sandwiches or appetizers.

FIRE RIVER FA RMS | FLEXBURGER

REUVEN INTERNA TIONA L | KA RA A GE, JA PA NESE INSPIRED BREA DED CHICKEN 4064758 | 4 kg Made from 100% fresh, never frozen chicken thigh meat. Coated in a golden brown, crispy breading, seasoned with a traditional Japanese marinade. A unique product that is succulent and delicious.

SOFINA FOODS | LILYDA LE SEMIBONELESS TURKEY 3480569 | 2 x 7 kg Lilydale semi-boneless turkey is easy to carve without the bones. Great for sandwiches, buffet or Centre-of-Plate. Cook from frozen, no need to thaw.

5358506 | 30 Pieces (5 oz) Fire River Farms Flexburger has the great taste of a regular beef burger with the hint of plant based ingredients. Only using fresh ingredients: beef, mushrooms, quinoa, lentils, onion and spices. Making this burger 50% beef and 50% plant based to help add more plant based foods into your diet.

CA RDINA L | ROTISSERIE-STYLE BBQ CHICKEN - FULLY COOKED 1519923 | 4 bags (8 portions) Cardinal’s rotisserie-style fully cooked half-chicken delivers a truly superior finished product (moisture, taste, tenderness) while providing no-waste portioning and “made-to-order” convenience in minutes. Safe Sous-Vide eliminates the risk of bringing harmful bacteria into the restaurant while providing the most consistent tenderness and moisture.

Contact your Sysco Representative for more information.

CENTRE OF THE PLATE

SUPC

PRODUCT DESCRIPTION

BRA ND

SIZE

P acker

1 2 kg AVG

C ardinal

3 lb

P ortico

1 0 lb

H igh L iner

1 0 lb

Sysco Classic

4 oz

H igh L iner

5 oz

8 4 37618

T urkey WHL A G RD 1 1-13KG FRZN

1 0 45143

Braised D iced Beef - Fully C ooked

9 4 00847

A lmond Crusted Sole

2 8 98229

P otato C rusted Cod

2 6 30950

C hicken Stuffed BROC/CHEES C DN

5 6 43765

Roas ted H erb & G arlic T ilapia

5 0 56179

1 6 -20 count Shrimp WH T P&D RAW T/O

P ortico

2 .5 lb

5 0 56183

3 1 -40 count Shrimp WH T P&D RAW T/O

P ortico

2 .5 lb

5 0 56211

2 1 -25 count Shrimp WH T P&D RAW T/O

P ortico

2 .5 lb

5 0 56256

4 1 -50 count Shrimp WH T P&D RAW T/O

P ortico

2 .5 lb

5 2 06459

6 0 /80 Cooked Shrimp Pieces

I FC Seafood

2 lb

2 6 30964

C hicken Cordon Bleu

Sysco Classic

4 oz

5 1 33552

Raised Without Antibiotics Carving H am

Sysco Classic

8 .8 kg

4 8 67192

P ork Rib Style D ry Boneless

Jade M ountain

2 kg

0 1 33454

Wave Ruffled Chicken Breast

Sysco Classic

2 kg

4 3 17929

Salmon FIL WL D PCFC 2 -3LB Skin O n

T oppits

1 0 kg

6 5 30107

Salmon A tlantic C LD SMK C DN

P O RTPRM

1 kg

Contact your Sysco Representative for more information.

CONDIMENTS, SPICES & SAUCES

UNILEVER FOOD SOLUTIONS | KNORR® ULTIMA TE INTENSE FLA VOURS WILD MUSHROOM 5368786 | 4 x 400 ml

UNILEVER FOOD SOLUTIONS | KNORR® ULTIMA TE INTENSE FLA VOURS ROA ST UMA MI 5369394 | 4 x 400 ml

UNILEVER FOOD SOLUTIONS | KNORR® ULTIMA TE INTENSE FLA VOURS MISO UMA MI 5368770 | 4 x 400 ml

MCCORMICK | CLUB HOUSE GA RA M MA SA LA SEA SONING 5187269 | 480 g A popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon. Use to add exotic flavour to both sweet and savoury dishes such as soups, stews, curries, hot drinks, ice cream and cookies.

SYSCO CLA SSIC | CA ESA R DRESSING 5352149 | 2 x 3.78 L A thick and creamy Caesar dressing with visible chunks of garlic, black pepper, and parmesan cheese. Well balanced and full of umami, this is the perfect dressing for a classic Caesar salad or dip.

MCCORMICK | CA TTLEMEN’S CA ROLINA TA NGY GOLD BBQ SA UCE 7991870 | 2 x 3.78 L Cattlemen’s Carolina Tangy Gold™ BBQ Sauce - add excitement to your menu with this differentiated, on-trend regional flavour. Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper. Versatile in applications beyond BBQ. Try it on your prime rib, or other roast beef applications. Outstanding on chicken wings or as a dip.

SYSCO IMPERIA L | CRA NBERRY POPPYSEED VINA IGRETTE DRESSING

SYSCO CLA SSIC | TRA DITIONA L GOLDEN ITA LIA N DRESSING

9590555 | 2 x 3.78 L A unique dressing coloured pink from tangy cranberries with lots of poppy seeds. Great for spinach salads topped with sliced strawberries and red onions with glazed pecans. Sweet and delicious, this dressing compliments fruit and vegetable salads.

5345345 | 2 x 3.78 L This rich golden dressing has a zesty blend of red bell pepper, garlic, onion and Italian spices. It delivers the perfect balance of sweetness and acidity with visible large spice particulates. This versatile dressing can be used on salads, as a marinade, or as a glaze to bring freshness to sautéed or grilled vegetables and proteins.

Contact your Sysco Representative for more information.

CONDIMENTS, SPICES & SAUCES

SUPC

PRODUCT DESCRIPTION

BRA ND

SIZE

0 6 1 1335

A rtichoke Q uartered H earts

A rrezzio

2 .4 2 L

3 7 2 7326

Roas ted Red P eppers

A rrezzio

2 .4 2 L

4 7 1 1680

C oc onut M ilk

J ade M ountain

4 0 0 ml

0 0 9 0282

P lum Sauc e

Sys co I mperial

3 .7 L

0 0 9 1082

H oney G arlic Sauce

Sys co I mperial

3 .7 L

0 0 9 1132

Sweet and Sour Sauc e

Sys co I mperial

3 .7 L

0 0 9 1140

T eriyaki Sauce

Sys co I mperial

3 .7 L

0 0 9 1165

Szec hwan Sauce

Sys co I mperial

3 .7 L

3 8 7 2872

Butter Balls

G ay L ea

1 .3 6 kg

3 4 9 8177

Ketc hup

Kraft / H einz

3 7 5 ml

4 7 39835

Renee’s M ighty Caesar D ressing

Kraft / H einz

3 .7 8 L

Sys co I mperial

475 g

5 3 5 3515

M ix G ravy T urkey I nstant

6 2 11369

I ns tant Brown G ravy

L uda Foods

395 g

2 7 52368

M inor’s Beef Base

N es tle P rof.

1 lb

5 3 53515

I ns tant Turkey G ravy Mix

Sysco I mperial

475 g

7 5 93399

Wholeberry Cranberry Sauce

O c ean Spray

3 4 8 ml

7 6 41709

Jellied Cranberry Sauce

O c ean Spray

3 4 8 ml

9 2 19759

Wholeberry Cranberry Sauce

O c ean Spray

2 .4 5 L

2 1 45447

C ulinary Cream

U nilever Food Solutions

715 g

2 5 70919

M argarine P ortion Cups

Bec el

480

4 6 41142

M argarine Regular

Bec el

4 lb

4 6 74584

P an C oating

Sysco I mperial

1 7 oz

4 6 84264

Real M ayonnaise

Sysco Supreme

3 .7 8 L

7 0 99773

H igh P erformance Frying Oil

Fryon ZT

1 7 .4 L

9 8 68159

C herries Red Stems

Whytes

5 1 46739

T angy BBQ Sauce

Sysco I mperial

6 5 05012

C aramel D essert Topping

WT L ynch

Contact your Sysco Representative for more information.

SIDE STARCHES

BA KER’S SOURCE | PA NINI SLICED WHOLE GRA IN MULTIGRA IN 6952028 | 1000 g (16 usable slices x loaf) This Whole Grain Multigrain sliced premium panini is a perfect carrier for all your hot or cold sandwich making needs.

BA KER’S SOURCE | PA NINI SLICED SOURDOUGH 6953279 | 1000 g (16 usable slices x loaf) Crafted with light rye sour delivering the soft tang of a sourdough without overpowering the protein in your sandwich.

BA KER’S SOURCE | PA NINI SLICED WHEA T, RYE, ONION A ND HERBS

UNCLE BEN’S | GLUTEN FREE QUINOA A ND A NCIENT GRA INS 5359571 | 2 x 2.27 kg A blend of Red Quinoa, Millet, Wholegrain Brown Rice, Lentils, and Red Rice with 12 g protein/100 g serving and a smooth nutty flavour. Great for quinoa bowls to salads, stir-fry, pasta, tabbouleh, porridge, risottos and more!

NESTLE PROFESSIONA L | CA RLA ’S BUTTERNUT SQUA SH RA VIOLI

6953115 | 1000 g (16 usable slices x loaf)

5119134 | 2 x 1.135 kg

BA SIC A MERICA N | BRILLIA NT BEGINNINGS® MA SHED POTA TO

NESTLE PRO. (CULINA RY) | CA RLA ’S BRA ISED BEEF RA VIOLI

4469401 | 6 x 736 g pch

SYSCO CLA SSIC | SCA LLOPED POTA TOES

5119143 | 2 x 1.135 kg

MCCA IN | DIP’N WEDGES 5354137 | 6 x 4 lb

7517610 | 6 x 2.25 lb ctns

BUTTERBA LL | 41256 BUTTERBA LL HOMESTYLE STUFFING

RICH CA NA DA | RUSTIC OVA L FLA TBREA D 2373987 | 12" x 5"

5386657 | 2 x 2 kg

DR. OETKER | YORKSHIRE PUDDING 2622132 | 12 x 454 g

DR. OETKER | FRESCHETTA ELLIOS 16" PEPPERONI PIZZA

WESTON BA KERIES LTD | A CE CRA NBERRY RA ISIN FOCA CCIA 0237446 | 12 per case

WESTON BA KERIES LTD | A CE HERB SCHIA CCIA TA 2920579 | 15 per case

5040791 | 6 x 1.17 kg

MCCA IN | ROOT VEGETA BLE MEDLEY 5284322 | 3 x 5 lb

SYSCO IMPERIA L | SWEET POTA TO WA VES 5309572 | 6 x 2.5 lb

WESTON BA KERIES LTD | A CE CRA FT SLIDER BUN 4869521 | 144 per case

UNCLE BEN’S | TRA DITIONA L BLEND STUFFING MIX 2473569 | 6 x 1 kg

Contact your Sysco Representative for more information.

PRODUCE

SUPC

PRODUCT DESCRIPTION

BRA ND

SIZE

1 6 7 5602

Salad M ix

I mperial Fresh

5 lb

3 9 5 7198

L arge C ut Fruit Salad Without P reservatives

I mperial Fresh

1 4 lb

4 8 0 2538

Root V egetable M ix

I mperial Fresh

5 lb

9 0 4 1344

Broc c oli Crown Fresh

I mperial Fresh

5 lb

9 5 1 6907

L ettuc e Spring M ix

I mperial Fresh

1 .5 lb

8 3 1 2563

Fres h A pple Slices

SunRic h

3 lb

2 6 9 7985

Fres h Brus sel Sprouts

P ac ker

2 5 lb

7 9 9 2348

D ic ed P arsnips

A rc tic G arden

2 kg

1 2 4 2999

Fres h C auliflower

I mperial Fresh

4 c ount

Contact your Sysco Representative for more information.

DESSERT

SYSCO CLA SSIC | TRA DITIONA L NA NA IMO BA R 1742105 | 2 / 2.95 kg (6.50 lb) Crafted from an original family recipe, with a traditional chocolate and coconut base, creamy pastry filling and a chocolate topping. A sure dessert winner every time.

SYSCO CLA SSIC | BROWNIE UN-ICED

SYSCO CLA SSIC | CA RROT SPICE CA KE 1742642 | 2 / 2.5 kg (5.5 lb) Fresh shredded carrots, plump sultana raisins and our special European spice mix are combined to make this a truly classic carrot cake. Topped with real cream cheese icing and crushed walnuts make this a truly sensational treat.

SYSCO CLA SSIC | COMBO - TRA DITIONA L NA NA IMO BA R, BROWNIE, BUTTERTA RT, CA RROT SPICE 1741487 | 4 (weights vary) A variety of our most popular sheet cakes and dessert bars that will be a #1 hit with your customers: Traditional Nanaimo, Carrot Spice, Double Fudge Brownie and Butter Tart.

1741974 | 2 / 2.34 kg (5.16 lb) We blend three types of cocoa and add a generous helping of semi-sweet chocolate chips to make this the fudgiest brownie we have ever created. Dressed up or “au naturel”, this brownie is simply irresistible.

BA KER’S SOURCE | PUMPKIN PIE 10" T&S 5262817 | 6 x 900 g Baker’s Source Imperial Thaw and serve pumpkin pie offer the convenience of no preparation and a perfect pie every time.

SYSCO CLA SSIC | BITE SIZE A SSORTED BA KLA VA BA KER’S SOURCE | A PPLE PIE 10" - UNBA KED 5259668 | 6 x 1250 g Baker’s Source Classic Apple pies are made with freshly peeled apples that are handpicked.

BA KER’S SOURCE | LEMON MERINGUE PIE 10" T&S 5262627 | 4 x 1100 g Baker’s Source Imperial Thaw and serve lemon pie offer the convenience of no preparation and a perfect pie every time.

FPO

BA KER’S SOURCE | COCONUT CREA M SPIN CRUST PIE 10" T&S 5262635 | 4 x 825 g Baker’s Source Imperial Thaw and serve coconut cream pie offer the convenience of no preparation and a perfect pie every time.

BA KER’S SOURCE | CHOCOLA TE CREA M SPIN CRUST PIE 10" T&S 5262777 | 4 x 825 g Baker’s Source Imperial Thaw and serve chocolate cream pie offer the convenience of no preparation and a perfect pie every time.

9668336 | 4 x 25 PC Wonderful layers of crispy, flaky fillo, with sweet walnuts and doused with honey, lemon juice and rose water. Simply thaw and serve. No baking required.

BA KER’S SOURCE | STRA WBERRY RHUBA RB PIE 10" UNBA KED 5262827 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.

BA KER’S SOURCE | WILD BLUEBERRY PIE 10" UNBA KED 5262839 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.

BA KER’S SOURCE | BA NA NA CREA M SPIN CRUST PIE 10" - T&S 5262843 | 4 x 825 g Baker’s Source Classic Thaw and serve Banana Cream Pie offer the convenience of no preparation and a perfect pie every time.

BA KER’S SOURCE | A PPLE HI PIE 10" UNBA KED 5262644 | 6 x 1250 g Baker’s Source Imperial Apple pies are made with freshly peeled apples that are handpicked.

Contact your Sysco Representative for more information.

DESSERT

ORIGINA L CA KERIE | BUTTERTA RT BA R 0298392 | 2 x 100 oz Plump sunbaked raisins, crunchy walnuts and sweet tropical coconut on a flaky shortbread base, finished with a golden-brown caramelized topping.

ORIGINA L CA KERIE | STICKY TOFFEE PUDDING CA KE 7900741 | 2 x 140 oz. Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce.

ORIGINA L CA KERIE | A PPLE CRUMBLE 2758571 | 2/140 oz. Loads of crisp apples, cinnamon, nutmeg and other spices atop an oatmeal-cookie crust, covered with a crunchy golden oatmeal and coconut topping.

TYSON FOODS (SA RA LEE) | FRENCH CREA M CHEESECA KE 1011600 | 4 / 8" x 15" A less dense, cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. A perfect base for creating Christmas recipes.

WOW FA CTOR | RUM A ND EGGNOG CHEESECA KE 0045021 | 2 x 10” Creamy eggnog cheesecake with a splash of rum nestled on a ginger spiced cake layer, capped with cream “snowdrifts” and adorned with a splash of festive red and green chocolate.

ORIGINA L CA KERIE | CRISPY PEA NUT BUTTER STA CKED BROWNIE 5214873 | 2 – 12x16” A cookie crust base topped with a layer of peanutfilled brownie followed by crispy chocolate peanut butter, chocolate cake cubes, peanut butter and white chocolatey drizzle.

TYSON FOODS (SA RA LEE) | STRA WBERRIES & CREA M PIE 1015569 | 6 x 10” A light creamy filling loaded with chunks of strawberries topped with whipped cream in a graham crust.

WOW FA CTOR | HA RVEST PUMPKIN CHEESECA KE 0751374 | 2 x 10” This creamy pumpkin cheesecake and spiced cake creation is topped with a thick layer of light, caramel-enhanced mousse and white chocolate shavings. This amazing cheesecake features all natural flavours and is sure to be a favourite at Thanksgiving time and throughout autumn.

WOW FA CTOR | INDIVIDUA L GLUTEN-FREE CA NDY CA NE MOUSSE 5264860 | 30 x 121 g A refreshing minty candy cane mousse perched on top of a gluten-free chocolate brownie, capped with dark chocolate glaze and finished with a festive red drizzle. A guaranteed way to make your holidays even happier!

WOW FA CTOR | INDIVIDUA L WA RM GINGER SPICE CA KE 7902238 | 24 x 195 g This single-serve item is chock-full of diced apples within a moist ginger spice cake (with our secret ingredient!). We then top it off with a decadent homemade caramel sauce. This dessert is designed to be served warm and destined to be a favourite for years to come.

Contact your Sysco Representative for more information.

DESSERT

FPO

BA KER’S SOURCE | BELGIA N WA FFLE

BA KER’S SOURCE | SQUA RE BELGIA N WA FFLE 1826254 | 72 x 2.0 oz Sysco Brand Square Belgian Waffles Plain 3x3"

VOORTMA N | A SSORTED FESTIVE COOKIES 3025657 | 12 x 300 g

SUPC

6794028 | 36 x 5.0 oz Sysco Brand Round Belgian Waffles Plain 7"

VOORTMA N | ICED A LMONETTE COOKIES 7133244 | 12 x 300 g

PRODUCT DESCRIPTION

BRA ND

SIZE

7 2 38809

C andy Canes 6 "

D avid Roberts

1 2 c ount

4 5 26419

Four P ocket P eanut Wheel

D avid Roberts

700 g

7 1 99696

M ini Candy Canes 2 "

D avid Roberts

4 kg

2 9 45038

P reportioned Cookie D ough Shortbread

E nglish Bay

128

2 oz

5 5 80784

P reportioned Cookie D ough G inger Molasses

E nglish Bay

128

2 oz

2 7 84486

Ric e Krispies ® Squares Bars Single Serve (3 7 g)

Kellogg’s

2 0 c ount

8 7 96799

T oblerone M ilk C hocolate

M ondelez

100 g

4 0 44978

O range Mandarin Sections in Pear Juice

I N TLCLS

2 .8 4 lt

2 8 33036

D utch Apple Pie Ice C ream

C entral Smith

1 1 .4 L

4 7 70634

Black Forest Cake Ice Cream

C entral Smith

1 1 .4 L

0 3 18261

O riginal Rum & Raisin Ice Cream

C hapmans

1 1 .4 L

0 3 19590

O riginal M int Chip Ice Cream

C hapmans

1 1 .4 L

0 5 30838

P remium Cherry C heesecake Ice Cream

C hapmans

1 1 .4 L

2 5 21177

C ake Sheet Tiramisu

Saralee

2 0 00GM

0 2 94843

C ookie G inger Boy

V oortman

3 0 0GR

8 8 33131

C ake Sheet Full G ingerbread

Saralee

1 5 00GR

Contact your Sysco Representative for more information.

BEVERAGES

WT LYNCH | HOT A PPLE CIDER 2662336 | 2 / 50 x 23 g Lynch hot apple cider. Made with real apple. Just add boiling water. Perfect alone or as a festive bar drink.

SUPC

OCEA N SPRA Y | PINK CRA NBERRY COCKTA IL 5361219 | 8 x 1.89 L Ocean Spray ® Pink Cranberry Juice is made only from the concentrate of three colours of cranberry: Red, Blush and White along with natural sugar, perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.

OCEA N SPRA Y | WHITE CRA NBERRY JUICE COCKTA IL

OCEA N SPRA Y | CRA NBERRY JUICE COCKTA IL

0022778 | 4 x 1.89 L Ocean Spray ® White Cranberry Juice is made only with white cranberry juice and white grape juice with natural sugar perfect for Spirit and Spirit Free offerings. 100 calories/8 oz/250 ml serving.

2821106 | 8 x 1.77 L Ocean Spray ® Cranberry Juice is made only with cranberry juice and natural sugar perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.

PRODUCT DESCRIPTION

BRA ND

SIZE

A . L assonde

9 6 0 ml

M otts

1 .8 9 L

A . L assonde

9 6 0 ml

0 6 21458

P ineapple Juice

2 3 94161

C lamato Juice

8 4 58402

Strawberry Drink M ix

0 4 91019

C afé Blend Coffee Portions

M other Parker’s Tea & C offee

2 .2 5 oz

2 7 03791

E xclusive Blend Coffee Portions

M other Parker’s Tea & C offee

2 .2 5 oz

2 7 76045

C hamomile Tea

M other Parker’s Tea & C offee

2 0 c ount

2 7 76052

E arl G rey T ea

M other Parker’s Tea & C offee

2 0 c ount

2 7 76078

E nglish Breakfast Tea

M other Parker’s Tea & C offee

2 0 c ount

4 8 37258

G reen Tea

M other Parker’s Tea & C offee

2 0 c ount

5 1 37678

C offee G round D onut Shop Blend

C itavo

71 g

5 1 37694

C offee G round Cafe Blend

C itavo

71 g

9 6 07946

O range Pekoe T ea

M other Parker’s Tea & C offee

2 0 c ount

0 0 78972

C arbonated Water

San Benedetto

3 0 59235

C arbonated Water

San Benedetto

7 5 0 ml

6 8 68855

N atural Water

San Benedetto

7 5 0 ml

8 6 99241

C ocoa H ot Chocolate M ix

C itavo

28 g

Contact your Sysco Representative for more information.

BAKING SUPPLIES SUPC

PRODUCT DESCRIPTION

BRA ND

SIZE

A rezzio

2 0 kg

A rdent M ills

1 0 kg

9 6 6 5480

Flour P izza U nbleached

6 4 1 6790

L ittle John TM Q uick C ooking O ats

2 1 5 9085

M as carpone Cheese

A rla Foods

475 g

5 3 2 0637

Blueberry P ie Filling

Berthelet

750 g

5 3 2 0649

L emon P ie Filling

Berthelet

750 g

5 3 2 0650

Strawberry P ie Filling

Berthelet

750 g

5 3 2 0666

D ic ed Apple P ie Filling

Berthelet

750 g

5 3 2 0674

C herry P ie Filling

Berthelet

750 g

5 3 2 0682

C us tard P ie Filling

Berthelet

750 g

7 1 3 8342

P epperidge Farm ÂŽ P uff P astry Sheets

C ampbells

350 g

0 9 6 0443

Reg C lac e Fruit M ix

D avid Roberts

3 kg

2 4 7 6556

C rus hed C andy C anes

D avid Roberts

5 kg

4 3 2 8175

C hris tmas Sprinkles

D avid Roberts

3 kg

4 5 2 6376

G um D rops

D avid Roberts

7 kg

2 6 2 2751

Wild C herry G elatin P owder

D r. O etker

1 kg

2 6 2 3635

L emon P ie Filling

D r. O etker

1 kg

6 8 2 0815

C hoc olate M ousse

D r. O etker

616 g

6 9 3 2859

V anilla M ousse

D r. O etker

616 g

0 5 4 0674

Whip C ream

G ay L ea

400 g

2 2 6 2079

P hilly Cream C heese

Kraft / H einz

1 .5 kg

0 7 5 6247

C innamon Sugar

M c Cormick

850 g

9 8 8 7761

G round N utmeg

Sys co I mperial

450 g

5 2 6 8764

Ric otta

Saputo C heese

4 kg

0 2 9 4173

Fes tive Fruit M ix

D avid Roberts

1 5 kg

Contact your Sysco Representative for more information.

ACCESSORIES 4 1

SYSCO CLA SSIC | WHITE PA PER STRA W 5136738 5136740 5274018 5274020 5280443

|4 |4 |4 |4 |4

x x x x x

375 250 375 250 625

/ / / / /

8" | 8" | 8" | 8" | 8" |

Regular Milkshake Regular Wrapped Milkshake Wrapped Cocktail Wrapped

SYSCO CLA SSIC | BLA CK PA PER STRA W

5136225 | 4 x 625 / 6" | Cocktail 5136672 | 4 x 625 / 8" | Cocktail 5280437 | 4 x 625 / 8" | Cocktail Wrapped

SYSCO CLA SSIC | BLUE/WHITE PA PER STRA W 5136292 | 4 x 250 / 8" | Milkshake

SYSCO CLA SSIC | NEW YEA R’S COMBO KIT 4683961 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.

SYSCO CLA SSIC | THA NKSGIVING COMBO KIT 5380140 | 2 x 150 Celebrate Thanksgiving with the Sysco Combo Kit, 150 placemats and 150 napkins.

SYSCO CLA SSIC | MA RSHMA LLOW SNOWMA N COMBO KIT 5277276 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.

LA PA CO PA PER PRODUCTS | TRA DITIONA L POINSETTIA TRA YMA T 4990798 | 2 x 150 Poinsettia Traymat will keep trays clean and sanitary during meal delivery.

SYSCO CLA SSIC | HOLIDA Y GLOW BEVERA GE NA PKIN 2194922 | 500 Decorate for the Holidays using the Sysco Holiday Glow beverage napkins.

LA PA CO PA PER PRODUCTS | CA TERWRA P SILVER SWIRL LINEN 4748199 | 100 Labour-saving solution for your catered event with our Linen-Like silver swirl Caterwrap pre-rolled dinner napkin and heavyweight cutlery.

SYSCO | ROUND BLA CK PLA STIC CA TER TRA Y 5948898 | 36 / 12" 5948922 | 36 / 16" 5948948 | 36 / 18"

SYSCO | ROUND CLEA R PLA STIC DOME LID 7432610 | 36 / 12" 7432768 | 36 / 16" 7432834 | 36 / 18"

LA PA CO PA PER PRODUCTS | POINSETTIA PRINTED BA NQUET ROLL 0581108 | 54 X 150 / 1 roll Complement your décor with Sysco Poinsettia banquet roll.

Contact your Sysco Representative for more information.

ACCESSORIES LA PA CO | NEW YEA R'S MULTICOLOR PA RTY KIT 9257239 | 1 x 50 | Assorted party items for 50, includes 25 foil hats, 25 foil horns, 25 glittered tiaras, 25 Hawaiian leis, 25 party clickers and 95 throws of serpentines.

SYSCO CLA SSIC | NA TURE GIFT SYSCO COMBO KIT 4424513 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

A ll these items guaranteed f rom Oct 1st to Nov 15th 2019. A f ter this date: f irst come, f irst served.

LA PA CO | PLA CEMA TS WINDOW FESTIVE

SYSCO CLA SSIC | PLA CEMA TS ELEGA NT ORNA MENTS

SYSCO CLA SSIC | HOLIDA Y ORNA MENTS SYSCO COMBO KIT

5277308 | 1 x 1000

5277286 | 1 x 1000

4424606 | 2 x 150 | Includes 150 dinner napkins and 150 placements

LA PA CO | PLA CEMA TS HOLIDA Y LA NTERN

LA PA CO | PLA CEMA TS MA RSHMA LLOW SNOWMA N

LA PA CO | PLA CEMA TS POINSETTIA PINES

5277318 | 1 x 1000

5277334 | 1 Pack x 1000

3233255 | 1 x 1000

LA PA CO | PLA CEMA TS SA NTA SNOWMA N

LA PA CO | PLA CEMA TS HOLIDA Y ORNA MENTS

2475230 | 1 x 1000

4453751 | 1 x 1000

Contact your Sysco Representative for more information.

ACCESSORIES

LA PA CO | BA KING CUP TULIP RED 160 x 160 x 50 1668829 | 5 x 200

LA PA CO | BA KING CUP TULIP RED 175 x 175 x 50 3197599 | 6 x 150

A ll these items guaranteed f rom Oct 1st to Nov 16th 2018. A f ter this date: f irst come, f irst served.

LA PA CO | CHRISTMA S POINSETTIA BA KING CUPS 0676502 | 5 x 1000

SYSCO CLA SSIC | WINDOW FESTIVE SYSCO COMBO KIT 5277254 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

LA PA CO | 2PLY POINSETTIA PINES BEVERA GE NA PKIN

SYSCO CLA SSIC | ELEGA NT ORNA MENTS SYSCO COMBO KIT

3094692 | 4 x 250

5277286 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

SYSCO CLA SSIC | SA NTA SNOWMA N SYSCO COMBO KIT

SYSCO CLA SSIC | HOLIDA Y LA NTERN SYSCO COMBO KIT 5277241 | 2 x 150 | Includes 75 red and 75 latte dinner napkins and 150 placements.

4992471 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

SYSCO CLA SSIC | WINTER CA RDINA LS SYSCO COMBO KIT 4992485 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

Contact your Sysco Representative for more information.

ACCESSORIES

LA PA CO | SILVER SWIRL CA TER WRA P PRE-ROLLED 4748199 | 2 x 50

A ll these items guaranteed f rom Oct 1st to Nov 16th 2018. A f ter this date: f irst come, f irst served.

SYSCO CLA SSIC | ROUND GOLD DOILIES 8" 1460365 | 1 x 500

LA PA CO | CHRISTMA S POINSETTIA DOILIES 8" ROUND 0343988 | 1 x 500

SYSCO CLA SSIC | ROUND GOLD DOILIES 10" 1460334 | 1 x 500

LA PA CO | CHRISTMA S POINSETTIA DOILIES 10" ROUND 7234898 | 1 x 500

SYSCO CLA SSIC | ROUND SILVER DOILIES 10" 1460314 | 1 x 500

LA PA CO | BA NQUET ROLL CHRISTMA S POINSETTIA 40" X 300' 0709451 | 1 x Roll Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

Contact your Sysco Representative for more information.

ACCESSORIES

FRESHPOINT | EUROPEA N TREES® 10" - 12" TA LL TBD | 24 Pack (3) | The most “Hardy” – Long Lasting Indoor Tree. Spread the holiday word with our popular European Tree ® with festive decorations and floral wrap for the season; a perfect accent piece for any table. Carton Dimension: 23" x 14.5" x 15.75".

LA PA CO | 1PLY HOLIDA Y GLOW DINNER NA PKIN 1758475 | 6 x 250 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

A ll these items guaranteed f rom Oct 1st to Nov 15th 2019. A f ter this date: f irst come, f irst served.

SYSCO CLA SSIC | 2PLY HUNTER GREEN DINNER NA PKIN 6377790 | 4 x 125 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

LA PA CO | 1PLY POINSETTIA PINES DINNER NA PKIN 3094705 | 6 x 250 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

SYSCO CLA SSIC | 2PLY BLA CK DINNER NA PKIN

SYSCO CLA SSIC | 2PLY RED DINNER NA PKIN

LA PA CO | 2PLY LA TTE DINNER NA PKIN

5242678 | 4 x 125 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

6375844 | 4 x 125 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

2956700 | 20 x 150 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.

Contact your Sysco Representative for more information.

RECIPES

CARAMEL MILLEFEUILLE WITH LOCAL FRESH BERRIES Serving Size: 160 g YIELD: 50 INGREDIENTS:

AMOUNT:

Puff P astry Icing Sugar Fresh Strawberries Fresh C herries Fresh Blueberries Whole Milk Sugar E gg Y olks Whipping C ream 36% Whipped C ream (Whip the Cream and Fold I t I n) Caramel Sauce

3000 g 100 g 900 g 900 g 900 g 1 5 0 0 ml 1200 g 900 g 4 5 0 ml 1 6 5 0 ml 7 0 0 ml

PREPARATION STEPS: 1 . Bake the puff pas try s heet at 1 80 ºC for 1 5 mins, then s prinkle with ic ing s ugar and bake at 2 5 0 ºC for 5 mins until the top is c aramelized. 2 . P repare a c reme anglaise - bring milk to boiling point, s et as ide. Beat yolks with half the s ugar until the c ompost is lighter in c olour, add the hot milk and c ook the c ompost au bagne marie until temperature reaches 8 4 ºC.

3 . Bring the whipping c ream to boiling point. M elt dry the other half of the s ugar until it reac hes c aramel s tatus, deglaze it with the hot whipping c ream. 4 . Fold the c aramel into the c reme anglaise and c ool it down. O nc e c old, fold the whipped c ream into the c aramel base.

5 . P our the c ompos t in a s tainless s teel tray, 0 .6 0 inches thick, freeze rapidly! 6 . Was h and dry the fruit, c utting the greens out of the s trawberries, and c ut in half. Remove the pit from the c herries and c ut in half. C ut the puff pas try into rec tangular s hapes, about 5 x1 0 c m. 7 . C ut a piec e of parfait, about 4 x8 c m and gently put it on top of the puff pas try rec tangulars and c over it with another rec tangular of puff pas try. 8 . A s semble the berries on top and c over them with one las t rec tangular piece of puff pas try. 9 . D ec orate the plate with a ring of c aramel s auce.

CHEF

DANIELE MEREU CULINARY CONSULTANT | SYSCO VANCOUVER

I was born in T urin, I taly and grew up at my parent’s farm/vineyard in the A sti Province of P iedmont. T hat’s where my pas s ion and interes t for food and wine s tarted.

I took this pas sion into professional kitchens around the world, on the c ruis e boats of C os ta Crociere and c onducting s eminars on behalf of P laneta Winery. I went bac k to I taly in 2 0 0 4 to s tudy to obtain a degree in Food Sc iences from the U niversity of G as tronomic Food Sc iences in P ollenzo, I taly. I c ame bac k to V ictoria in 2 0 09 and s tarted to work at Sys c o Victoria as a C ulinary Spec ialist, c onducting business reviews , res earch and tas ting of produc ts and direct marketing/sales.

Contact your Sysco Representative for more information.

RECIPES

GERMAN COFFEE RUBBED DUCK BREAST WITH SOUR CHERRY SAUCE Serving Size: 118 ml YIELD: 50 INGREDIENTS:

AMOUNT:

D uck Breas ts , thawed and patted dry G round C offee Brown Sugar, tightly pac ked Blac k Pepper, finely ground Salt Frozen Sour C herries , thawed Orange Zes t Sugar O range Juice Salt Pepper Vinegar

2 5 ea 2 5 0 ml 1 L 57 g 57 g 6L 7 5 ml 1 L 2 5 0 ml 15 g 15 g 1 2 5 ml

PREPARATION STEPS: 1 . Rub duc k with c offee, s ugar, pepper and s alt.

2 . P lac e in a c overed food-safe c ontainer overnight for us e the next day. 3 . I n a medium s ized pot, put c ranberries, juic e, zes t, s ugar, vinegar, s alt and pepper, and bring to a s immer. 4 . C ook c ranberry mixture until it is reduced by â&#x2026;&#x201C; volume, and keep hot for up to 1 hour before s ervice or c ool immediately in s hallow pans .

5 . P at the duc k breas ts dry and plac e fat s ide down on a flat top or large frying pan. 6 . C ook duc k over low to medium heat for 2 5 minutes until the fat renders down. 7 . Flip duc k over and c ook until internal temperature reac hes 6 2Â°C. 8 . L et breas t res t for 2 minutes , then s lice thin into 8 s lices.

9 . Serve 4 s lices with 5 9 ml of hot s our c herry s auce.

CHEF

DAVID SWANSON REINHARDT CULINARY CONSULTANT | SYSCO ALBERTA

D avid Swans on Reinhardt began his c ulinary journey at an early age, and was thrilled to ac hieve a Red Seal and a C ertified Chef de C uisine (CCC) des ignation by the age of 2 3 . Sinc e that time, C hef D avid has explored the many different fac es of foods ervice, inc luding private clubs, res taurants, hotels and golf c ours es. H is mos t recent position prior to joining Sys co tasked him with training a large national hotel group on inventory and c ost c ontrol. H e was als o the c orporate standards leader and member of the c ulinary tas k forc e for menu des ign and implementation. Rec ently, C hef D avid has honed his overall knowledge of the indus try by obtaining his P eer A uditor C ertificate in H ealth and Safety and earning the title of C ertified Food and Beverage E xecutive. When the apron is off, D avid c an be found exploring the great provinc e of A lberta; hiking, c amping, running loc al trails, and s pending time with his wife E rin and their young family. C hef D avid is pas s ionate about making a differenc e to c uisine, the environment, and developing the c hefs of tomorrow. H e loves being part of the vibrant food s c ene and is partic ularly fond of s us tainability, loc al products and food s ourc es natural to the area where he lives .

Contact your Sysco Representative for more information.

RECIPES

FLEXITARIAN TURKEY DINNER LASAGNA Serving Size: 24 per pan YIELD: 50 INGREDIENTS: G round T urkey Tomato Sauce P retzel Bread Frozen Diced M irepoix Frozen 7 Bean M ix Vegetable Stoc k Poultry Seasoning Kos her Salt Blac k Pepper Brown G ravy L asagna Sheets 18% C ream Canola O il

AMOUNT: 5 kg 7 litres 20 1 .8 kg 3 .5 kg 2 liters 15 g 20 g 5 g 6 liters 1 6 pc 5 0 0 ml 1 0 0 ml

PREPARATION STEPS: 1 . M ake meat s auce: add oil to s auté pan, turn burner on med high heat and add the ground turkey, c ook c ompletely 1 75 ºF. 2 . A dd 7 liters of the tomato s auce, c ook for 3 0 min. Set as ide and c ool to 4 ºF. 3 . C ut bread into thumb s ize dic e, add all s easoning, vegetable s toc k, M irepoix and beans, mix well, s et s ide. 4 . L ayer L as agna, c ream in bottom of 2 " full s ize hotel pan 2 x pans .

5 . P lac e in pas ta s heet, then meat s auc e, pas ta s heet, s tuffing, pas ta s heet, (then a meat s auc e and s tuffing together layer) and one more pas ta s heet on top. 6 . C over with parc hment paper and tin foil. 7 . Bake at 3 0 0 ºF for 2 hours . 8 . M ake 6 liters of Sys co c lassic brown gravy and add the las t 1 liter of tomato s auc e. 9 . C ut in 2 4 pc s erve with 4 oz s auc e.

CHEF

PETER ECKER CULINARY CONSULTANT | SYSCO PRAIRIES

C hef P eter E cker began his culinary journey in 1 9 7 7 at the T urf N Surf res taurant in N iagara Falls and then began his apprenticeship with C P H otels Skylon T ower, N iagara Falls. H e moved on to bec ome the Sous C hef at the P illar and P ost I nn in N iagara on the L ake. With a wide range of E xecutive Chef experience in places s uch as the Rim Roc k H otel in Banff, D elta H otels in Sherbrook and Regina, Red D eer H otel & C onference Centre, Sheraton Winnipeg and C asino’s of Winnipeg, he found his home as the C orporate C hef at Sys co Winnipeg in 2 004. C hef P eter is a Free M ason of C anada and a member of the C anadian C hef A ssociation. H e has been involved in the c ommunity as a c ulinary instructor, promotion manager for the M anitoba Culinary Team, a s peaker for the A griculture P roducers and C hef for the C anadian Bison Association.

Contact your Sysco Representative for more information.

RECIPES

SMOKED ORANGE ROASTED TURKEY Serving Size: 3 oz YIELD: 50 INGREDIENTS: T urkey Whole G rade A 11 kg & Up Bread Focaccia Ros emary P /B T hyme Bunc h Fresh Rosemary Bunc h Fresh Cranberry Fres h Sage Bunch Fres h Kale Fres h G reen Shred ⅛ Sepclr O range Fres h 1 Butter U ns alted Sausage Pork L ink 12 -14 Ct E gg Shell L arge White Canada G rade A Seas oning L iquid D eep Smoke Salt C oars e Kos her Spice Pepper Blac k C rac ked

AMOUNT: 1 5 L oaves 1 Bunc h 1 Bunc h 9 oz 1 Bunc h 680 g 4 57 g 1 0 L ink 5 5 9 ml T o T as te T o T as te

PREPARATION STEPS: 1 . P at turkey dry and s eas on with s alt and c rac ked pepper and rub with 3 tbs p of butter and 2 0 ml of s moke s easoning. 2 . C hop or s lic e oranges and fill turkey c avity with orange. 3 . P lac e turkey in roas ting pan and plac e in 3 25 ºF oven and allow to roas t. 4 . C hop remaining ingredients for s tuffing and plac e in a mixing bowl. 5 . C ombine ingredients ensuring butter/smoke s easoning & egg are well c ombined. 6 . P lac e s tuffing mixture in a hotel or roas ting pan and bake in 3 2 5 ºF oven for 4 0 minutes or until the temp of 1 6 5 ºF is ac hieved. 7 . A s turkey is c ooking, bas te with pan drippings every 2 0 -30 minutes to ac hieve a golden and mois t s kin. 8 . Remove turkey when 1 7 0 ºF is ac hieved at the thigh. “C arry O ver Cooking” will bring the temp up to 1 8 0 ºF. 9 . A llow the turkey to res t over the “C arry O ver Cooking” for 2 0 - 30 minutes prior to s licing and c arving.

CHEF

DAVID PYPER CULINARY CONSULTANT | SYSCO ONTARIO SOUTH

D avid P yper graduated from G eorge Brown C ollege in 2 0 01 and then c ompleted a 3 year apprentic eship in 2 0 04. H e then c hallenged the Red Seal examination s uccessfully. D avid has experience working in many avenues as a C hef; working at Relais et C hateux L angdon H all, Spending 1 0 years under C hef M ark M c Ewan at Bymark, and owning a c atering c ompany. D avid has als o worked in the c orporate environment as a C hef for Sobey’s where he was a driving forc e in bringing an elevated c ulinary experience to their retail locations. A ll these experiences have lead D avid to bec oming a well rounded C hef and allow him to better s erve Sysco c ustomers in C ulinary Ses sions at Sysco T oronto where he works as a C ulinary Specialist-Chef.

Contact your Sysco Representative for more information.

RECIPES

JAPANESE SMOKED DUCK (APPETIZER) Serving Size: 90 g YIELD: 50 INGREDIENTS:

AMOUNT:

Smoked D uck, King Cole Mango Spear Red O nion Kale C oloured C runc h Sambal O elek Smoked Peac h Vinaigrette Cranberry Salsa Extra Heavy Duty Mayonnais e Steam C akes Butter or Cooking O il

1250 g 250 g 250 g 1250 g 5 tbs p 1 0 tbs p 5 0 0 ml 1 0 0 0 ml 5 0 ea as needed

PREPARATION STEPS: 1 . Bring water to a boil and blanc h s team c akes for 1 5 to 3 0 s ec onds a s ide. 2 . Remove c akes from water, let c ool and then c over if not s erving immediately.

3 . I n a mixing bowl take the kale c runch, s ambal oelek and peac h vinaigrette; mix together and refrigerate. 4 . I n a mixing bowl mix the s als a and mayonnaise and refrigerate. 5 . A t time of s ervice, s eason frying pan or flattop with des ired fat and s ear s team c akes. 6 . A s semble with duc k, kale c runch mixture and c ranberry aioli and s erve.

CHEF

MIGUEL HERNANDEZ CULINARY CONSULTANT | ONTARIO NORTH

I n the 1 7 th year of his C ulinary Career, M iguel H ernandez lives to c ook! O ver mos t of his working c areer he trained in kitc hens throughout O ttawa. H e managed kitc hens and operations throughout the Kawarthas . H e als o operated his own private c atering and s orbet business. M iguel brings a wealth of experience to the Stir team. From fine dining to Sunday breakfas t, he prides himself in not only unders tanding c ooking techniques, but s tudying the s cience and the phys ical makeup of ingredients and produc ts.

With a M exic an bac kground M iguel loves to bring bold and c olourful flavours to the plate. I n 2 0 03 he regis tered as a c ook’s apprentice and attended c ulinary s chool at Sir Sanford Fleming C ollege. I n 2 0 1 1, he c reated a ‘hands - on’ training c urriculum that helped the vulnerable s ector of P eterborough gain meaningful res taurant and retail s kills that c ould help them get bac k on their feet and into the work forc e with meaningful employment that helped them c ontribute to their c ommunity. H e is looking forward to c ontinuing to help people s uc ceed in the food indus try with the Stir team out of Sys c o Central O ntario and is excited for what is to c ome next.

Contact your Sysco Representative for more information.

RECIPES

TURKEY ROLL WITH LAC BROME DUCK STUFFING Serving Size: 80 g turkey, 35 g stuffing, 75 g gratin YIELD: 50 INGREDIENTS:

AMOUNT:

T urkey, Breas t And T high Rolls L ac Brome G round Duc k Meat Apple Slices Butternut Squas h, Dic ed Maple Syrup Rosemary Peeled G arlic Cumin P rovince Herb M ix Kos her Salt Salt G ratin Potatoes D emi- glac e Sauce M ix

4 kg (2 x2 kg) 1 .5 kg 350 g 350 g 1 0 0 ml 25 g 25 g 1 5 ml 25 g 1 5 ml 4 0 ml 3 .7 5 kg 250 g

PREPARATION STEPS: 1 . C ook turkey rolls from frozen until internal temperature reac hes 1 60 ºF, approximately 2 .5-3 hours. 2 . When turkey is one hour away from being done s tart to c ook s ide s tarch, s uch as the s uggested potato gratin. 3 . Brown ground duc k in frying pan with c hopped garlic and all s pic es. 4 . When duc k is almost c ooked, add apple s lices, butternut s quas h and half of maple s yrup.

5 . Res t duc k s tuffing in s trainer to eliminate excess c ooking juices. 6 . T ake s immering demi-glace s auce and add 5 0 ml of maple s yrup and about 2 5 0 ml of turkey c ooking juices. 7 . Strain s auce and res erve as ide. 8 . Res t c ooked turkey 3 0 minutes before s licing. 9 . D is h 2 s lices with loos e s tuffing on top s ide of potato gratin and veggies of c hoice. 10 . D rizzle hot s auc e at pic k up.

CHEF PATRICIA CARVAHLO CORPORATE CHEF | SYSCO QUEBEC

A t a very young age, P atricia’s love for the kitc hen and the pas sion to dis cover the infinite world of pos s ibilities it offered c ame from growing up with the alluring aromas of her mother’s c ooking and baking. T hese memories as a young girl later ins pired her to go to c ulinary s chool. A fter 3 years of pas try and c ulinary training, s he worked for s ome of the bes t res taurants and pas try s hops in M ontreal. E ager to learn more, s he travelled to E ngland, where s he c ooked for the elite of L ondon in N otting H ill. U pon her return to M ontreal, s he began working at s ome of the larger hotel c hains. With twenty years of knowledge and experience behind me, s he is proud to c ontinue to break new ground as a pioneer in this indus try by bec oming the firs t woman c orporate c hef at Sys co C anada.

Contact your Sysco Representative for more information.

RECIPES

HOLIDAY EGGNOG Serving Size: 250 ml YIELD: 50 INGREDIENTS:

AMOUNT:

Frozen E gg Y olk G ranulated Sugar H omogenized M ilk 35% Whipping Cream Vanilla E xtract G round C innamon G round Nutmeg OPTIONA L: Spiced Rum Candy C anes (for rimming glass ) Chocolate D ipped Candy C anes (s tir stick)

2 kg 1 kg 5 L 5 L 4 ts p 1 ts p 1 ts p 1 L 2 0 ea 50

PREPARATION STEPS: 1 . I n a large mixer beat egg yolks on medium s peed, gradually add s ugar. 2 . Beat until mixture thickens.

3 . Stir in milk, vanilla and rum. 4 . P our mixture into large punc h bowl and c hill for 3 - 4 hours in refrigerator. 5 . Fold in whipped c ream before s erving.

6 . Sprinkle nutmeg and c innamon on top. 7 . Wet the rim of s erving c up and dip into c rus hed c andy c anes. 8 . P lac e c hocolate dipped c andy cane across the top of c up, if us ing.

CHEF

JAMIE MULLETT CULINARY CONSULTANT | SYSCO ATLANTIC

C hef M ullett s tarted his c ulinary apprentic eship in 1 9 98 at the D elta Beaus ejour in M oncton. T he following year he moved to the Fairmont A lgonquin in St. A ndrews N ew Bruns wick. From there, C hef M ullett embarked on a c ulinary journey that led him ac ros s the c ountry. H e left for A lberta in 2 000 to s tart at the D elta L odge Kananas kis. I n N ovember 2 003, C hef M ullett ac c epted a pos ition back on the E ast C oast at the D elta H alifax; in 2 0 09 C hef M ullett ac c epted the pos ition of E xecutive C hef of the D elta Barrington in H alifax where he s tayed until 2 012. C hef M ullett moved on to be the pers onal C hef to the L ieutenant G overnor of N ova Sc otia for one year and is now happy to be part of the Sys co team. C hef M ullett was awarded his N ational Red Seal in 1 9 9 9 from the N ew Bruns wic k C ommunity College and C ertified C hef de C uis ine from T he C ulinary I nstitute of C anada in 2 0 09.

Contact your Sysco Representative for more information.

HEALTHCARE & SENIOR LIVING

HFS | CHERRY LOA F 0794343 | 4 x 1 kg Cherry Loaf, great for the holiday season, made with red and green cherries, 4 loaves per case, ready sliced (nut free).

HFS | PLUM PUDDING WITH SA UCE 5482817 | 36 x 65 g Plum Pudding made to a traditional Christmas recipe. Individually portioned, comes with sauce. Orders to be received by October 18, 2019.

A PETITO | SHA PED PEA PUREE 4455343 | 36 x 75 kg The look of fresh cooked minted peas.

HFS | MEA T PIE 4832703 | 4 x 750 g Meat Pie. Traditional festive offering.

HFS | GINGER CA KE 5219109 | 2 x 1.2 kg A lightly spiced cake, serve hot or cold.

A PETITO | SHA PED CA RROT PUREE 4454809 | 36 x 75 g The look of freshly cooked carrots, vibrant orange colour to delight the client.

A PETITO | SHA PED TURKEY PUREE 4454791 | 36 x 100 g Flavourful turkey in a shaped format.

Contact your Sysco Representative for more information.

HOLIDAY ACTIVITIES

HEALTHCARE & SENIOR LIVING HOLIDAY ACTIVITY IDEAS 1. GIVE BACK

O rganize a holiday gift box party. P urchase s mall holiday gifts and have res idents decorate and as semble the gift boxes. C an als o include a holiday c ard for a pers onalized touch. D onate the gift boxes to a loc al s helter.

2. ENGAGE STAFF

I nvite s taff members from the foods ervice department to perform c ooking c lasses featuring holiday favourite recipes. I nvite s taff and res idents to put up dec orations.

3. CHRISTMAS LIGHTS

O rganize a trip to go and look at C hristmas lights.

4. CREATE MENUS

C reate a res ident holiday menu featuring your res ident’s traditional family recipes. P lay all of their favourite holiday c lassic mus ic .

5. PET FRIENDLY PROGRAM

C oordinate with a pet therapy program to provide regular friendly furry vis itors.

6. VOLUNTEER

I nvite volunteers from loc al s chools and religious groups to perform or as s ist with holiday ac tivities.

7. ARTS & CRAFTS

C reate homemade C hristmas ornaments or hos t a c andy wreath dec orating c ontest.

9. PUZZLES

Set out holiday themed puzzles in c ommon areas. O r s et up a c ompetitive holiday puzzle c ontest.

10. BINGO FOR THE HOLIDAYS

C reate bingo boards with the titles of popular holiday s ongs. I ns tead of c alling out numbers, play 3 0 s econds of holiday s ongs.

11. HOST A HOLIDAY TRIVIA NIGHT

I nvite families and res idents to promote s ocialization.

12. HOLIDAY MOVIE NIGHT

C reate a weekly movie night featuring c lassic holiday movies.

13. FIRESIDE MEETUP

G et c ozy by the fire with a c roc kpot of mulled c ider. T he s easonal s cent evokes feelings of c omfort and joy. D on’t have a fires ide? P ut in a D V D of flic kering flames. H os t a s tory share where res idents can s hare their favourite holiday s tory.

14. ELF ON THE SHELF

H os t a ‘find the elf’ c ontes t. P lace the elf in a different s pot eac h morning. T he firs t res ident who s pots the elf, brings him to the on- duty manager for a daily prize.

15. SHOPPING TRIP

O rganize a s hopping trip for thos e res idents that may want to buy s ome gifts for family and friends .

8. SING

O rganize a loc al s chool group to c ome and s ing c arols door to door at res ident’s rooms .

Contact your Sysco Representative for more information.

Distributed by Sysco Canada ÂŠ 2019 Sysco Corporation .