Sysco Chef Inspired Holiday Guide 2024 by Sysco Canada

Chef Inspired

HOLIDAY

At the heart of food and service

CULINARY INSPIRATION

LABOUR & COST-SAVING SOLUTIONS

EXPERT TIPS & ADVICE

THE HOLIDAYS

In the foodservice industry, the holidays represent a golden opportunity for high-margin events, where success relies on careful preparation during this bustling season.

This guide is all about working smart and showcasing clever ways to use our range of products to save time, labour and costs, and ultimately help you be successful this festive season.

Products are subject to change and stock availability. Please check complete product specifications with your Sales Representative.

MEET THE TEAM

Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.

Chef Chris Causer

Chef David Pyper

Chef Jacob Lubaczewski

Chef Je Phillips

Chef Brent Durec

Chef Peter Ecker

Chef Kent MacDonald

Chef Marina Livingston

Chef Michael Brown

Chef Scott Rhynard

Chef Scott Doust

Chef Robin Prasad

Chef Sébastien Harrison Cloutier

Chef Tony Marzo

Chef Kyle Brandt

NIBBLE ON THIS

SUSTAINABLE FESTIVITIES

Sustainability remains key for the holidays. Consumers are eco-conscious, preferring products with locally sourced ingredients, minimal waste, and eco-friendly packaging. Offer sustainably produced items to resonate with these values.

As the holiday season approaches, operators are looking for innovative ways to elevate their offerings. By embracing foodservice trends, introducing new dishes, and providing familiar yet exciting options, restaurants can stand out and meet the evolving needs of their patrons. This ensures a festive and rewarding dining experience for all. Here are six trending flavours and items guaranteed to elevate your holiday menu:

GLOBAL FUSION FLAVOURS

Holiday tables will embrace global fusion flavours. Consumers love international culinary blends. Introduce spice blends, sauces, and ready-to-eat dishes that offer a worldly taste.

PLANT-POWERED FEASTING 3.

Plant-based options will be in high demand for the holidays. Expand offerings with nut roasts, dairy-free desserts, and vegan gravies. Ensure exceptional taste and quality.

NON-ALCOHOLIC ELEGANCE 4.

Non-alcoholic drinks will be popular again this year. Develop sophisticated mocktails for those who prefer to not drink alcohol and designated drivers. Offer elegant, flavourful options for holiday celebrations.

NOSTALGIC DELIGHTS

Consumers will seek comfort in heirloom recipes and family traditions during the holidays. Revive classic recipes and collaborate with families to offer nostalgic dishes.

HONEY INFUSED DISHES

Honey adds natural sweetness to holiday dishes. Incorporate honey into glazes, marinades, desserts, and beverages to enhance flavours and create memorable culinary experiences.

Sauce Salsa Cranberry

Potato Parisian Yukon Bag

Stuﬃng Mix Homestyle

Carrot Fresh

Heirloom Local Vegetable Root Medley

Rosemary Fresh Herb

BEVERAGES

Chef David Pyper Culinary Specialist, Ontario

Cookie Butter Hot Chocolate

Guests will love the rich, creamy blend of chocolate and cookie butter in this indulgent hot chocolate. Finish with a swirl of whipped cream and a sprinkle of crushed cookies for that extra touch.~p.58

Chef Scott Rhynard Culinary Specialist, Saskatchewan

Rosemary Pomegranate Fizz

A refreshing cocktail made with rosemary-infused simple syrup, pomegranate seeds, cranberry juice, and topped with sparkling water and rosemary (and gin if desired).

Non-alcoholic drinks are extremely trendy so what better way to get on trend than to add a holiday-themed drink to your bar menu. Great without (or with) alcohol, the colour is guaranteed to turn heads!~p.58

Chef David Pyper Culinary Specialist, Ontario

Holiday Apple Cider

This fragrant, flavourful cider is perfect for holiday celebrations!~p.58

Cranberry Spiked Lemonade

This holiday inspired lemonade is perfect for any festive gathering, bringing a burst of refreshing citrus flavour combined with the seasonal notes of cranberry and rosemary.~p.58

APPETIZERS

Chef Scott Doust Culinary Specialist, BC

Roasted Mushroom Tarte

with Goat Cheese, Chives & Truﬄe Oil

Using the sliced mushroom blend and tart shells will be a real time saver. Fold the goat cheese, chives and truﬄe oil once the mushrooms have cooled to enhance the flavours and textures of the dish.~p.59

7233793

Block & Barrel Cheese

Goat Chevrai Crumbles

Chef Sébastien Harrison Cloutier

Culinary Specialist, Quebec

Mousse de Crevette 80’s Style

This dish can be made in large batches or as individual portions for an elegant entrée. The Nordic shrimp's subtle taste, combined with fresh celery and the zest of tomato soup, makes this a beloved family classic.~p.59

Chef Robin Prasad

Culinary Specialist, Ontario

Oysters Rockefeller

(Plated Appetizer or Bar)

Celebrate the holiday season with a classic French dish that's perfect for this time of year. Seafood holds a special place in French holiday traditions, and bringing back vintage recipes is on-trend. This dish is timeless, show-stopping, and surprisingly easy to prepare. By simply swapping one ingredient, you can reinvent any dish. We've used black garlic instead of the traditional garlic clove to infuse the butter, adding a rich umami flavour and a modern twist.~p59

Black garlic is not as pungent as its counterpart. It looks cool! It has a taste similar to a burnt/tangy caramel and is very high in antioxidants. This dish can be a plated appetizer or served on rock salt for your seasonal oyster bar where the patron can help themselves.

Chef Chris Causer

Sysco Classic Dressing Coleslaw Creamy

Lobster Rolls

Chef Brent Durec Culinary Specialist, BC

Leftover Turkey Sliders

On-trend and versatile, these rolls are perfect for sliders or as a table bun. Pair them with quick and easy turkey rolls for a no-fuss option—less cook time, no labour deboning, and 100% yield.~p60

Tomato & Feta Tart

Elevate your appetizer game effortlessly with this tomato and feta tart, made simple using premade puff pastry. A touch of red pepper jelly adds a delightfully sweet kick, while Sysco's creamy feta cheese complements the dish perfectly.~p59

4029120

Sysco Classic Honey Pure Golden Liquid

SOUPS & SALADS

Chef Chris Causer

Culinary Specialist, Alberta

Chef Scott Rhynard Culinary Specialist, Saskatchewan

Winter Squash Bisque with

Spiced Pepitas

Velvety butternut squash soup with a hint of apple, garnished with spicy pumpkin seeds and sage-infused olive oil.~p.60

Start with a ready-touse soup base and add easy-to-prep garnishes that have a long shelf life.

Chef Peter Ecker Culinary Specialist, Manitoba

Red Lentil Gazpacho

This easy-to-make dish offers a refreshing taste of Mexico, perfect for holiday gatherings. Serve it as a starter, a passaround dish, or even as a holiday beverage. Enjoy it chilled as a cold soup for a versatile and delicious option.~p.60

9694506

Campbell’s Soup

Butternut Squash

5036272

Casa Solana Salsa Tomato

Jalapeno Fire Roasted

Chef Jeff Phillips

Produce

Director, Sysco Canada

WINTER PRODUCE

Here’s a curated list of the finest winter vegetables, perfect for your holiday menu. This season, root vegetables that roast and caramelize to perfection are in high demand. Sysco guarantees unbeatable freshness, ensuring your dishes shine with exceptional flavour and quality. Elevate your holiday offerings with our premium, fresh ingredients and delight your guests with unforgettable seasonal dishes.

Turnip

Red Onion

Potato Yellow

Brussel Sprouts

Yellow Onion

Potato Yukon

Carrot

Parsnip

Butternut Squash

Lettuce

Potato Red

Acorn Squash

Romaine Heart

Sweet Potato

Roma Tomato

MAIN COURSES

Chef Brent Durec

Culinary

Specialist, BC

Brushed & Roasted Whole Cauliflower with Spices

With the rising cost of proteins, offering hearty vegetarian dishes can help maintain menu balance. Utilizing fully cooked, fresh garbanzo beans ensures consistency and saves on labour costs.~p.61

7259895

Sysco/Fresh Point

Natural Bean Garbanzo

Fresh Ready To Eat

7511439

Sysco Classic Brussel

Sprout Grade A

Chef Michael

Brown

Culinary Specialist, Alberta

Plant-Based Steak Stir Fry

This trendy dish looks and tastes like real beef. Simply cook from frozen in a pan for a few minutes, add the sauce, Fusion Blend Vegetable Mix, and noodles for an authentic, sensational vegetarian meal. Ready in minutes!~p.61

These steak tips pair well with any sauce and are easy to portion control. They cook very quickly, require minimal prep, and result in zero waste.

Chef David Pyper

Culinary Specialist, Ontario

Bone-In Roasted Chicken

Your customers will love our Bone-In Chicken Supreme accompanied by decadent potato gratin, tender asparagus spears, and chorizo sausage, all drizzled with Sysco Imperial Chicken Jus. Bone-in chicken is the right play for holiday parties and this plate really shines.~p.61

5353505

Sysco Imperial Mix Gravy Chicken Instant

Chorizo sausage originates from Spain and Portugal. It is typically made from pork, but can also be made with other meats such as chicken or beef. Chorizo is seasoned with a variety of spices, including paprika, garlic, and chili powder, giving it a bold and spicy taste. It can be found in both fresh and cured varieties, with the cured version being a popular choice for slicing and adding to charcuterie boards which are perfect for catering during the holiday season.

Chef Kyle Brandt

Culinary

Specialist, Ontario

Jerk Chicken

Dirty Rice

It's a simple dish with a spicy twist. Tender, fully cooked jerk chicken pieces are combined with readyto-go rice pilaf and diced celery. For an extra kick, just add a shake or two of dry jerk seasoning.~p.61

The jerk chicken can also transition into a baked pasta, tacos, a nacho topping, flatbreads... the options are endless.

0439521

Arctic Gardens

Celery Diced

Chef Michael Brown Culinary Specialist, Alberta

Roast

Chicken

with Sundried Tomato Cream Sauce

The roast chicken breasts take just 20 minutes in the oven and always look spectacular, brushed with paprika, Italian seasoning, sea salt, and pepper. The sauce is a quick reduction of cream and sundried miscella, capturing all the Mediterranean flavours.~p.61

Chef Kyle Brandt Culinary Specialist, Ontario

Stuffed Chicken Supreme

This prosciutto and white cheddar stuffed chicken supreme is a labour saver and a delicious addition to your menu. Serve it on top of Dauphinoise potatoes with sautéed bistro vegetables and a drizzle of sundried tomato pesto for an impressive dish that will delight your guests.~p.62

Transform Dauphinoise potatoes into a quick appetizer by loosely wrapping the frozen cake with bacon before baking. For the last few minutes, top with smoked cheese for a delightful, creamy, and rich appetizer.

Chef Jacob

Lubaczewski

Culinary Specialist, Nova Scotia

Seared Scallops with Gnocchi

Save time by using frozen, diced parsnips for the puree. For the pomegranate demi, simply mix Sysco Classic Demi Sauce with frozen pomegranate seeds. For added texture, toss in some pine nuts or any other toasted nut for extra crunch.~p.62

4982666

Portico Scallop Sea North Atlantic 20-30 ct.

5362427

Sysco Classic Sauce

Demi-Glace Roasted Beef

Chef Brent Durec Culinary Specialist, BC

Honey Baked Salmon with Cranberry Almond

Tapenade

Thinking outside the traditional sets you apart from the rest. Try preparing and serving dishes on the same board for a family-style presentation that will wow your guests. Using traditional flavours and ingredients in a unique way is attractive to customers, as they trust and enjoy familiar tastes presented in a fresh, new manner.~p.62

0737482

Sysco Classic Cranberry Dried

Chef Sébastien Harrison Cloutier

Culinary

Specialist, Quebec

Pork Shank & Meatball Stew

Perfect for larger gatherings, this dish is both cost-effective and ideal for upscale events. Using pre-peeled onions and shallots saves significant prep time.~p.63

5484922

Bakersource Classic

Flour All Purpose

Duchess Potatoes

A great side dish to accompany the ragout, with a sweet note from the sweet potatoes. Adding cut sweet potato makes it another low-cost, versatile, and easy recipe to prepare. This dish can be made in a hotel pan for banquets or buffets, or plated individually using a pastry bag.~p.63

4909709

Wholesome Farm

Imperial Egg Shell

Large Free-Run

Chef Scott Rhynard Culinary Specialist, Saskatchewan

Curried Turkey & Stuffing Waffles

A unique fusion dish that combines elements of both savoury and sweet, offering a creative twist on the traditional comfort food pairing of chicken & waﬄes.~p.63

This dish is easy to prep, quick to execute, and a fantastic way to utilize and profit from leftover products like turkey, potatoes, prepared stuﬃng, and vegetables.

Chef Robin Prasad Culinary Specialist, Ontario

Roasted Turkey Roulade

This dish features the essentials of any seasonal menu and is perfect for large-scale events. With labour shortages, ease of execution is key. This dish requires minimal skill: cook the turkey in its packaging and bake the potatoes from the freezer. It's ideal for high-volume operations.

While plating is an option, many clients prefer the "wow" factor of active food stations. These stations are trending and require less labour than traditional plating.~p.63

0028878

Sysco Imperial Cranberry Whole

Chef David Pyper Culinary Specialist, Ontario

Pulled Turkey Panini with Smoked Cheddar, Bacon, Farmers Tomato and Spicy Cranberry Salsa

Experience the BIG flavours in the Pulled Turkey Panini with Smoked Cheddar. Tender pulled turkey, rich smoky cheddar, and crispy bacon create a perfect balance. Fresh farmers tomatoes and spicy cranberry salsa add a burst of freshness and a fiery kick. A great turkey sandwich is a holiday essential!~p.64

Block & Barrel Cheese

Cheddar Smoked

Cranberry salsa is an amazing twist on traditional salsa, combining the tartness of cranberries with the freshness of other ingredients like cilantro, jalapenos, onions, and lime juice. This unique combination creates a sweet and heat combination that is perfect for snacking or on this pulled turkey panini.

7255286

Sysco Classic

White Sliced

5/8 Sliced 5468303

Panini Sourdough

Chef Brent Durec Culinary Specialist, BC

Hot

Honey Glazed Ham

This classic dish gets a modern twist with hot honey. Using the highest quality ham ensures amazing results and yield, making it worth the carving. The bone can be used for soups, baked beans, and stock.~p.62

8991713

Sysco Imperial Mustard Dijon with White Wine

5133552

Sysco Classic Ham Smoked Carving Raised Without Antibiotics

Carve into a Classic!

√ Made with Raised Without Antibiotics raw material!

√ Best Ham on the market for Carving Stations with small shank bone on end (does not require skilled labour to carve)

√ Delicious, well trimmed whole muscle ham

√ No added pump

√ Gently seasoned with a nice hardwood smoked flavour

Second Major Use for Carving Ham "Carve from Cold": Offer carved ham options that can be heated to order— shaved, thick carved, or diced.

Chef Michael Brown Culinary Specialist, Alberta

Yorkshire Beef Bowl

with Boursin Demi

This dish is simple to prepare. The diced beef is precooked, and the Yorkshire puddings are pre-baked. Just assemble and add the Boursin pepper sauce, which takes only 5 minutes to make. Yorkshire pudding adds height and helps with portion control. The roasted root vegetables are a time-saver—just place them on a tray and bake for 15 minutes.~p.64

7668023

The sauce is perfect on steaks, burgers and as a dipping sauce as well.

Sysco Classic Pea & Carrot Grade A Poly

Chef Marina Livingston Culinary Specialist, Ontario

Marina's Roast Beef

Braises are ideal for winter and banquet menus. During the busy holiday season, use value-added products to ease prep time. Premade Yorkshire puddings, whether large for an entrée or small for passed canapés, can be filled with a pulled beef stew. The addition of red wine and rosemary will add warmth to this comforting winter dish!~p.64

7487382

Sysco Reliance

Pea Green Poly Frozen

Chef Kyle Brandt

Culinary Specialist, Ontario

Pot Roast Dinner

A classic Pot Roast Dinner is a comfort food to add to any menu. Our Block & Barrel Pot Roast is fully cooked and ready to go. Add some red skinned garlic mashed potatoes and some baby carrots and you're all set.~p.64

Adding some of Sysco’s Demi Base adds some richness to the jus.

Chef David Pyper Culinary Specialist, Ontario

Smoked Duck Breast with

Asparagus, Almond and Maple

The King Cole smoked and fully cooked duck breast effortlessly elevates your culinary creations. Say goodbye to tedious prep and wasted labour hours, and choose King Cole for a delightful dining experience every time.

The rich taste of the smoked duck breast perfectly complements the crispness of the asparagus and the crunch of the almonds. When combined with a touch of sweet Canadian maple syrup, this dish becomes a delightful showcase of flavours. The dish is not only delicious but also elegant, making it a perfect choice for a holiday dinner.~p.65

Chef Tony Marzo

Culinary Specialist, BC

Cornish Game Hen & Pan Sauce

One of my all-time centre of the plate holiday favourites has to be roasted Cornish game hen with a pan sauce. While the hen is resting, toast the dijon mustard in the drippings, then deglaze with chicken stock, reduce, add cold butter and stir until emulsified.~p.65

7233190

Sysco Imperial Spice

Rosemary Leaves

2786812

Block & Barrel Base

Chicken Paste

Chef Peter Ecker Culinary Specialist, Manitoba

Flaky Holiday Meat Pie

This non-traditional tourtière-style meat pie is versatile and convenient. You can prepare and freeze them in advance, making them perfect for busy times. Create different sizes, from handheld or small 5-inch pies to family-sized versions in a pie pan. Meat pies are gaining popularity as restaurants embrace the comfort food trend, which is easy on staff and prep.~p.66

Do not drain the fat! Make the roux that will thicken the meat mixture, layer the cheese (do not mix it in), and brush the pastry with an egg wash for nice colour. Remember to make an air hole in the top.

Mansaf

A traditional Israeli dish that can be prepared ahead of time and held. Staff will appreciate its ease and fast service, especially with the help of a pressure cooker. You can add heat and spice if desired, but the fermented yogurt is delicious as-is.~p.65

5268764

Arrezzio Classic Cheese Ricotta

9905100

Sysco

5546074

Butchers Block Veal Ground

Lean Trio Beef/Pork

Classic Rice White Extra Long Grain Milled

Sysco

4038808

Chef Brent Durec Culinary Specialist, BC

Middle Eastern Leg of Lamb with Sumac Roasted Vegetables

This leg of lamb is perfect for carving stations or large gatherings. Middle Eastern flavours, trending and warm, are ideal for the holidays. Sumac adds an underutilized tart, sweet, and lemony note.

Using Sysco branded pre-cut vegetables ensures consistency, saves on inventory, and significantly reduces labour.~p.66

Imperial Lamb Leg New Zealand 3130 Brown Halal Frozen

Chef

David Pyper Culinary Specialist, Ontario

Veal Roulade with

Fine Green Beans, Tomato, Ricotta, and Mashed Potato

Serve a unique holiday dish with this Veal Roulade. This dish features tender veal rolled with fine green beans, tomatoes, and creamy ricotta, paired with velvety mashed potatoes. It's a delightful option to offer your customers this holiday season.~p.66

Veal roulade is made from thinly sliced veal that is rolled up with a flavourful filling. This filling can vary but commonly includes ingredients like herbs, cheese, vegetables, and sometimes even prosciutto or mushrooms. The veal roulade is then typically seared and braised until tender, creating an elegant dish that is perfect for special occasions and the Holiday Season.

0289221

Sysco Imperial Potato

Mashed Lightly Seasoned

7182090

Sysco Imperial Tomato Filet 75 +

Chef Scott Doust Culinary Specialist, BC

Cider Brined Pork Rack Chops

with Apple Rosemary Demi

Brining the pork rack chop ensures it remains tender and flavourful, perfect for both à la carte and banquet applications. Using ready-to-use demi-glace sauce will elevate the dish while also freeing up stove space.~p.65

Chef Robin Prasad

Culinary Specialist, Ontario

Suckling Pork Belly

In many parts of Asia, serving a whole suckling pig during the holiday season is common. Using pork belly instead makes kitchen execution effortless. Simply marinate and roast it low and slow. It can be plated as an appetizer component or as a main protein. For a live station that wows, serve with bao buns and daikon or mango slaw. Pair this beautifully roasted pork with mashed or whipped potatoes, roasted root veggies, or a light salad.~p.65

5430958

Jade Mountain Sauce Soy

SIDE DISHES

Chef Scott Doust

Culinary Specialist, BC

Smoked Cheddar Beer & Thyme Scalloped Potatoes

With a few upgrades you can take a classic and make it your own. Sub out some of the water for beer and add thyme and smoked cheddar cheese to elevate the dish.~p.67

Chef Kent MacDonald

Culinary

Specialist, New Brunswick

Yam Brulé Bake

Imagine S'mores meets Sweet Potatoes!

A sweet dish that will have kids loving vegetables, while also serving as an excellent accompaniment to various poultry dishes, including the fan favourite turkey and breast of duck.~p.67

Acadian Potato & Bread Stuﬃng

No dinner table is complete without stuﬃng during the holidays. This herbed sensation is both flavourful, cost-effective and easy to prepare without cluttering up the pantry.~p.67

5418102

Bakersource Bread

Sliced Whole Wheat

Thaw & Serve

Chef Jacob Lubaczewski

Culinary Specialist, Nova Scotia

Birds of a Feather Poutine

Guests will enjoy a delicious blend of pulled chicken breast au jus, turkey gravy, cranberry sauce, cheese curds, and McCain™ red skin fries. For an elevated touch, seared foie gras is optional. Add the cranberry sauce after the gravy for a splash of colour, and for a festive twist, consider using sweet potato fries. If the turkey gravy needs thinning, simply add a bit more water.~p.67

5280338

Block & Barrel

Cheese Curd

Chef David Pyper Culinary Specialist, Ontario

Holiday Poutine

5280340

with Québec Curds, Pulled Turkey, Stuﬃng and Turkey Gravy

This mouthwatering poutine perfectly combines flavours and textures. The pulled turkey adds heartiness, Québec cheese curds bring indulgence, and fresh thyme bursts with earthy freshness. Topped with Sysco Imperial Turkey Gravy, it has a deliciously savoury finish. This dish is sure to stand out this holiday season.~p.68

Block & Barrel

Cheese Curd Portion

Chef Tony Marzo

Culinary Specialist, BC

Potato Pave

Potato Pave looks absolutely stunning on the plate.

The overnight rest and quick fry before service gives a crispy exterior with a delicate potato interior. You can layer the potatoes for maximum impact or just place your potatoes in a hotel pan and weigh them down while cooking.~p.68

Chef Scott Doust Culinary Specialist, BC

Parsnip

& Roasted Garlic

Mash with Crushed Hazelnuts & Fried Sage

Using value-added items such as diced parsnips and ready-to-use mashed potatoes you will be able to reduce your labour while still serving a quality dish. Garnishing with the crushed hazelnuts and fried sage will both look and taste great.~p.68

1821537

Imperial Fresh Garlic

Peeled Fresh Jar

Sweet Corn, Edamame & Black Bean Succotash

with Green Onions & Bacon Jam

Adding bacon jam to the fusion vegetable blend balances the dish with a little smoky sweetness. A great dish for either plated or banquet applications.~p.68

8247403

Ranch & Grill Bacon

Sliced Random Frozen

Chef Jacob Lubaczewski

Culinary

Specialist, Nova Scotia

Deep Fried Brussels Caesar

I like using the French’s fried onions instead of croutons every now and then. Some sliced radishes would really make this dish pop as well. Our Sysco Imperial garlic aioli is a nice substitute for the Caesar dressing if you’re looking for more garlic kick to the dish. If you can’t deep fry the sprouts, oven roasting in a hot cast iron will work as well. Toss the sprouts in lemon juice, salt and pepper, then drizzle the dressing over top.

Garnish and serve warm!~p.68

5360514

Sysco Classic Dressing

Caesar Creamy

DESSERTS

Chef Tony Marzo Culinary Specialist, BC

Banoffee Eton Mess

Also known as a smashed pavlova, the Eton Mess can be a summer and winter dessert. There is just something so comforting about bananas and toffee for the winter.~p.69

Chef Kyle Brandt

Culinary Specialist, Ontario

Very Berry Sponge Cake

Fresh berries and airy sponge cake layered with fresh whipped cream. Need I say more? This has been a staple dessert for any holiday function in my family. Very quick to assemble and a lighter option for dessert.~p.69

Chef Peter Ecker Culinary Specialist, Manitoba

Chak Chak (Russian Sweets)

5484922

This delightful treat is a crowd-pleaser! Fried dough with a drizzle of honey—irresistible. With the rising trend of incorporating honey in recipes, this dessert stands out. It's easy to prepare, can be made in advance, and stores well. Perfect as a sweet ending to a meal or a takeaway option.~p.69

Bakersource All Purpose Flour

Chef Michael Brown Culinary Specialist, Alberta

Pumpkin Panna Cotta

A quick and easy chilled dessert that’s visually festive and tastes creamy delicious, with its snowy white vanilla base topped with pumpkin puree. It’s even better when topped with crisp and crunchy cookie crumbles.~p.69

Hot Chocolate

• Whole milk or your preferred milk alternative

• Cookie Butter (Speculoos Spread)

• Unsweetened Cocoa Powder

• Sugar (Adjust to taste)

• Vanilla Extract

• Whipped cream for topping (Optional)

• Crushed cookies or cookie crumbs for garnish (Optional)

Holiday Apple Cider

• Apple Cider

• Pomegranate Arils

• Fresh Rosemary

• Orange Fresh

• Cinnamon Sticks

• Whole Cloves

• Whole Allspice

• Star Anise (Optional)

• Honey or Maple Syrup to taste

• Optional Garnish: Additional Pomegranate Arils & Rosemary

Cranberry Spiked Lemonade

• Fresh Lemons

• Sugar

• Water

• Cranberry Juice

• Vanilla Extract Cookie Butter

• Fresh Cranberries

• Sprigs of Fresh Rosemary

• Ice Cubes

Rosemary Pomegranate Fizz

• Imperial Fresh Rosemary Fresh Herb

• Syrup Simple

• Juice Cranberry Cocktail

• Pomegranate Fresh Seed

• Water Sparkling Lime Bubly

Roasted

Mushroom Tarte

• 7233793 Block & Barrel Cheese

• Lemon Slices & Rosemary Sprigs for garnish

Goat Chevrai Crumbles

• Imperial Fresh Chive Fresh Herb

• Sysco Classic Tart Shell Dough

3 in. Shortening

Mushroom Gourmet Mix Variety

Oil Truﬄe Extra Virgin Italissi

Crispy Calamari

• Portico Calamari Ring & Tent Flour

• Wholesome Farms Sour Cream

• Imperial Fresh Cucumber English

• Imperial Fresh Onion Red Jumbo

• Packer Lemon Fresh

• McCormick Spice Blend Garlic

Lobster Rolls

• 5359975 Sysco Classic Dressing Coleslaw Creamy

• Portico Lobster Meat Claws

Knuckles Legs & Body Natural Blend

• Bread Bun Craft Slider Duty

• Sysco Classic Dressing Coleslaw

Mousse De Crevette 80’s Style

• Sysco Supreme Mayonnaise

Real 1756 3.78 L

• Sysco Imperial Onion Yellow

Whole Peeled

• Imperial Fresh Celery Fresh

• Tomato Soup

• Cheese Cream Deli Philly

• Shrimp Cooked Cold Water

250-350 ct.

• Gelatin Clear Leaf

• Spice Parsley Flake

Oysters Rockefeller

• 3211699 Wholesome Farms

Butter Salted

• Sysco Classic Bread Crumb

Japanese Coarse Panko

• Arrezzio Cheese Parmesan

Grated 100% Pure

• Arrezzio Oil Olive Extra Virgin

• Packer Lemon Fresh

• Packer Garlic Peeled Black Jar

• Imperial Fresh Parsley Italian Fresh

• David Roberts Salt Rock

• Oyster In-Shell Chebooktoosk

• Shallot Peeled Fresh

Tomato & Feta

Tart

• 4029120 Sysco Classic Honey

Pure Golden Liquid

• Arrezzio Oil Olive Extra Virgin

• Sysco Imperial Cheese

Feta Traditional

• Sysco Imperial Tomato Cherry

Mixed 5 lb.

• Nut Pistachio Shelled

• Jelly Red Pepper

• Pastry Puff Plate

•

Imperial Fresh Chive Fresh

Imperial Fresh Parsley Italian Fresh

Leftover Turkey Sliders

• 3211699 Wholesome Farm

Butter Salted

• Imperial Parsley Italian Fresh Herb

• Imperial Fresh Garlic Peeled

• Stuﬃng Mix Turkey

• Mayonnaise Real 1756 16 L

• Sauce Salsa Cranberry

• Cheese Brie Square

• Turkey Breast Roast Raw

• Roll Hawaiian Savory Butter

Caprese Salad

• 5501459 Arrezzio Glaze Balsamic

• Arrezzio Oil Olive Extra Virgin

• Arrezzio Sauce Pesto Supreme

• Tomato Fresh Mixed Cocktail

• Cheese Mozzarella Fior Di Latte 250 g.

Red Lentil Gazpacho

• 5331044 Sysco Classic Bean Lentil

Red Split

• 7227977 Sysco Classic Tomato Juice

• 5036272 Casa Solana Salsa Tomato

Jalapeno Fire Roasted

• 4063095 Sysco Natural Juice Lemon

Pasteurized Ultra Premium

• Imperial Cucumber English Fresh

• Arrezzio Oil Olive Extra Virgin

• Salt Coarse Kosher

• Pepper Assorted Tri-Colour

• Shallot Dry Fresh

• Sauce Hot Cholula Original

Winter Squash Bisque with Spiced Pepitas

• 7302466 Arrezzio Oil Olive

Extra Virgin

• 9694506 Campbell’s Soup

Butternut Squash

• 7229974 Imperial/McCormick

Spice Chili Powder

• 8451619 Imperial/Mcormick

Spice Pepper Cayenne

• 1832047 Imperial/McCormick

Spice Paprika Smoked

• Imperial Fresh Sage Fresh Herb

• Sysco Classic Apple Granny

Fancy Fresh

• Arrezzio Spice Blend Garlic Plus

• Vinegar Cider Apple

Brushed & Roasted Whole Cauliflower

• 7511439 Sysco Classic Brussel

Sprout Grade A

• 4063095 Sysco Natural Juice

Lemon Pasteurized Ultra Premium

• 7259895 Sysco Fresh Point Bean

Garbanzo Fresh Ready To Eat

• 3211699 Wholesome Farm

Butter Salted

• Imperial Parsley Italian Fresh Herb

• Imperial Onion Red Jumbo Sack

• Imperial Fresh Cauliflower Fresh

• Sysco Classic Dried Cranberry

• Garlic Peeled Black 1/8 oz.

• Spice Pepper Cayenne

• Spice Paprika Smoked

Plant-Based Beef

Stir Fry

• Plant-Based Steak Tips Seared

• Noodle Steamed Farkay

• Sauce BBQ Korean

• Vegetable Blend Fusion Mix

Bone In Roasted Chicken

• 5353505 Sysco Imperial Mix

Gravy Chicken Instant

• Sysco Imperial Chicken Breast

Supreme 7.5-8.5 oz.

• Potato Au Grain Dauphinois

• Pork Crumble Chorizo

• Asparagus Fresh Large

Jerk Chicken Dirty Rice

• 0439521 Arctic Gardens Celery Diced

• Chicken Leg Meat Jerk Sliced Cooked Halal

• Rice Pilaf

• Seasoning Jerk Caribbean

Roast Chicken with Sundried Tomato Cream Sauce

• Sysco Imperial Chicken Breast

Supreme 7.5-8.5 oz.

• Salsa Tomato Sundried Miscela

Spice Coriander Ground

Spice Cumin Ground

Stuffed Chicken Supreme

• Buckhead Pride Stuffed Prosciutto

White Cheddar

• Arrezzio Sauce Pesto

Sundried Tomato

• Vegetable Blend Bistro Mix

• Potato Au Grain Dauphinois

Hot Honey Glazed Ham

• 8991713 Sysco Imperial Mustard Dijon with White Wine

• 5133552 Sysco Classic Ham

Smoked Carving Raised Without Antibiotics Frozen

• Honey Hot

• Vinegar Apple Cider

• Spice Clove Ground

• Sugar Brown Yellow Brilliant

Seared Scallops

• 4982666 Portico Scallop Sea North Atlantic 20-30 ct.

• 5362427 Sysco Classic Sauce

Demi-Glace Roasted Beef

• 3211707 Wholesome Farm

Butter Unsalted

• Pasta Gnocchi

• Cream Whipping 1 L

• Parsnip Diced

• Seed Pomegranate Frozen

Honey Baked Salmon With Cranberry Almond Tapenade

• 5577527 Sysco Classic Almond Blanched Slvrd

• 3865896 Sysco Natural Juice Orange Pasteurized Ultra Premium

• 3211699 Wholesome Farm Butter Salted

• Sysco Classic Cranberry Diced

• Imperial Fresh Parsley Italian Fresh Herb

• Pomegranate Fresh Seed

• Arrezzio Oil Olive Extra Virgin

• Dill Baby Fresh Herb

• Reliance Fresh Lemon Choice Fresh

• Shallot Peeled

• Sour Cream 14%

• Imperial Fresh Garlic Peeled

• Sysco Classic Honey Pure Golden Liquid

• Salmon King Fil S/N PB N/R FRZ

Pork Shank & Meatball Stew

• 5484922 Bakersource Flour All Purpose

• Imperial Fresh Shallot Peeled Fresh

• Imperial Fresh Celery Fresh

• Sysco Imperial Onion Yellow Whole Peeled

• Sysco Imperial Mustard Dijon Whole Grain

• Buckhead Pride Pork Shank Frenched Frozen

• Wholesome Farm Egg Shell Large Free-Run

• Sysco Classic Bread Crumb Plain

Curried Turkey & Stuﬃng Waﬄes

• Sysco Classic Vegetable Blend California

• Turkey Breast Roasted Cooked Low-Sodium

• Stuﬃng Chicken Mix

• Broth Chicken Stock Artisan

• Spice Curry Powder

• Spice Turmeric Ground

• Spice Paprika Smoked

• Soup Cream & Sauce Base No MSG

• Pork Ground Lean

• Mustard Dijon Mild Squeeze

• Garlic Whole

• Spice Bay Leaves Whole

• Spice Clove Whole

• Carrot Peeled

• Spice Juniper Berries

• Spice Cinnamon Sticks 3 in.

Duchess Potatoes

• 4909709 Wholesome Farm Egg

Shell Large Free-Run

• 3211699 Wholesome Farms

Butter Salted

• Imperial Fresh Celery Fresh

• Imperial Fresh Garlic Whole Peeled

• Arrezzio Cheese Parmesan Grated

100% Pure

• Potato Sweet 1/4x3/8 Trim

• Cream Whipping 35%

• Potato Fresh Creamer Yellow

• Sysco Classic Vegetable Blend California

Roasted Turkey Roulade

• Turkey Breast Roasted Cooked Low-Sodium

• Stuﬃng Chicken Mix

• Broth Chicken Stock Artisan

• Spice Curry Powder

• Spice Turmeric Ground

• Spice Paprika Smoked

•

Soup Cream & Sauce Base No MSG

Pulled Turkey Panini

• 7255286 Sysco Classic Bacon

Precooked 50% 9-11 in.

• 6953279 Bakersource Bread Panini

Sourdough 5/8 Sliced

• 5468303 Block & Barrel Cheese

Cheddar Smoked White Sliced

• 3211707 Wholesome Farm

Butter Unsalted

• Imperial Fresh Tomato Fresh

Sliced 1/4 in. Tray Pak

• Imperial Fresh Arugula Baby Fresh

• Turkey Breast Pulled

Cooked Seasoned

• Sauce Salsa Cranberry

Yorkshire Beef Bowl Marina's Roast Beef

• 7668023 Sysco Classic Pea & Carrot

Grade A Poly

• 5362427 Sysco Classic Sauce

Demi-Glace Roasted Beef

• Wholesome Farm Cream Whipping

35% Extended Shelf Life

• Vegetable Blend Roasted Root

• Potato Mashed Yukon Gold

100% Natural

• Pudding Yorkshire Traditional

• Cheese Boursin Herb & Garlic

• Spice Pepper Black Cracked

• Beef Diced Cooked Braised

• 7487382 Sysco Reliance Pea Green

Poly Frozen

• 7668023 Sysco Classic Pea & Carrot

Grade A Poly

• Block & Barrel Beef Pulled

Fully Cooked

• 5362427 Sysco Classic Sauce

Demi-Glace Roasted Beef

• Sysco Classic Vegetable Mix Mirepoix

• Pudding Yorkshire Mini Yorkie

• Pudding Yorkshire Bowl 6 in.

• Wine Red Cooking

• Rosemary Fresh Herb

Pot Roast Dinner

• 5362427 Sysco Classic Sauce

Demi-Glace Roasted Beef

• Block & Barrel Beef Roast Pot

Fully Cooked

• Sysco Imperial Potato Mashed

Red Skin Garlic

• Imperial Fresh Carrot Baby

Cut Peeled Slims

Smoked Duck Breast

• 5577541 Sysco Classic Almond

Blanched Slice Toasted

• Imperial Fresh Asparagus Fresh

• Duck Breast Boneless Smoked

• Syrup Maple Pure

Cider Brined Pork Rack Chopsdemi

• Imperial Fresh Rosemary Fresh Herb

• Apple Granny Smith Fancy Fresh

• Juice Apple

• Pork Rack Centre Cut Frenched

8 Rib Fresh

• Sauce Demi Glace Beef Alberta

• Vinegar Cider Apple

Cornish Game Hen & Pan Sauce

• 7233190 Imperial/McCormick

Spice Rosemary Leaves

• 2786812 Block & Barrel Base

Chicken Paste

• 3211699 Wholesome Farm

Butter Salted

• Imperial Fresh Thyme Fresh Herb

• Imperial Fresh Peeled Shallot

• Imperial Fresh Peeled Garlic

• Sysco Imperial Dijon Mustard

• Hen Cornish Game Rock COV Frozen

Suckling Pork Belly

• 5430958 Jade Mountain Sauce Soy

• Imperial Fresh Garlic Peeled Fresh Jar

• Imperial Fresh Ginger Root Fresh

• Pork Belly Rind On Fresh Halved

• Sprite Soda

• Hoisin Sauce

• Spice Anise Star

• Spice Clove Whole

Mansaf

• 9905100 Sysco Classic Rice White

Extra Long Grain Milled

• Buckhead Pride Lamb Diced

• Imperial Fresh Garlic Clove Bulk

Fresh Large

• Sysco Classic Corn Starch 5 kg.

• Bread Naan Tandoori Teardrop

• Spice Cinnamon Sticks

• Vegetable Root Tumeric Fresh

• Yogurt Plain Greek 0% Fat

• Spice Bay Leaves Whole

• Butter Clarified Nanak Ghee

• Spice Peppercorn Black Grinder

• Spice Pepper Black Cracked

Flaky Holiday Meat Pie

• 5546074 Butchers Block Veal Ground

Lean Trio Beef/Pork

• 5268764 Arrezzio Cheese Ricotta

• 3211707 Wholesome Farm

Butter Unsalted

• 5484922 Bakersource Flour All Purpose

• Sysco Classic Cranberry Diced

• Sysco Classic Potato Diced Cooked

Russet Skinless Small

• Sysco Classic Vinegar Red Wine

• Imperial Fresh Onion White Jumbo Sack

Middle Eastern Leg of Lamb

• 4038808 Sysco Imperial Lamb Leg

New Zealand 3130 Brown Halal Frozen

• 4063095 Sysco Natural Juice Lemon

Pasteurized Ultra Premium

• Imperial Fresh Thyme Fresh Herb

• Arrezzio Oil Olive Extra Virgin

• Sysco Imperial Vegetable Mix Roasters

• Imperial Fresh Rosemary Fresh Herb

• Imperial Fresh Garlic Peeled

• Imperial Fresh Sage Fresh Herb

• Imperial Fresh Thyme Fresh

• Imperial Fresh Celery Fresh

• Spice Clove Whole

• Duck Fat Rendered

• Vinegar Red Wine

• Spice Allspice Ground

• Spice Nutmeg Ground

• Spice Mustard Ground

• Puff Pastry Sheets 10 X 15 in

• Spice Ground Sumac

• Spice Pepper Black Coarse Ground

• Spice Turmeric Ground

• Spice Cumin Ground

• Spice Saffron Tin (Spanish)

• Sysco Classic Honey Pure Golden Liquid

• Molasses Pure Pomegranate

Veal Roulade

• 0289221 Sysco Imperial Potato Mashed Lightly Seasoned

• 3865649 Sysco Natural Juice Lemon Pasteurized Ultra Premium

• 7182090 Sysco Imperial Tomato Filet 75 +

• Imperial Fresh Bean Green Trimmed Fresh

• Wholesome Farm Sour Cream 14% Extra Firm

• Sysco Classic Veal Roulade Roll Stuffed

• Arrezzio Cheese Ricotta

• Arrezzio Bacon Bits 1/2 in. Diced Pieces Fully Cooked

• Broth Chicken Stock Artisan

Smoked Cheddar Beer & Thyme Scalloped Potatoes

• 7517610 Sysco Classic Potato Scalloped Casserole Reduced Sodium

• Imperial Fresh Thyme Fresh Herb

• Beer Non-Alcoholic Craft Pale Ale

• Cheese Cheddar Smoked

Acadian Potato & Bread Stuﬃng

• 5418102 Bakersource Bread Sliced

Whole Wheat Thaw & Serve

• 3211699 Wholesome Farm

Butter Salted

• Imperial Fresh Onion Yellow

Jumbo Fresh Carton

• Imperial Fresh Potato Chef Fresh Bag

• Spice Pepper Black Ground

Birds of a Feather Poutine

• 5280338 Block & Barrel Cheese Curds

• 5353515 Sysco Imperial Gravy

Turkey Mix Instant

• Chicken Breast Pieces Cooked Au Jus

• Sauce Cranberry

• Potato Fries Red Skin 3/8 in.

Extra Large

• Duck Meat Foie Gras Deveined

Yam Brulé Bake

• 3211699 Wholesome Farm

Butter Salted

• Sysco Imperial Base Chicken Bouillon

• Sysco Imperial Yam Jumbo USA #1

• Salt Sea Fine

• Marshmallow Mini WhiteSugar

Brown Yellow Brilliant

• Spice Cinnamon Ground

• Spice Nutmeg Ground

Salt Sea Fine

Spice Savoury Summer

Holiday Poutine

• 5280340 Block & Barrel Cheese

Curd Portion

• 0243752 Sysco Imperial Potato Fries

Regular 3/8 in. With Skin Phantom

• 5353515 Sysco Imperial Gravy

Turkey Mix Instant

• 5280338 Block & Barrel

Cheese Curds

• Stuﬃng Mix Homestyle

Potato Pave

• 3211699 Wholesome Farm

Butter Salted

• 8853954 Imperial Fresh Garlic Peeled

• Imperial Fresh Thyme

• Cream Whipping 36%

• Potato Yellow Yukon Gold Fresh

Sweet Corn, Edamame & Black Bean Succotash

• 8247403 Rach & Grill Bacon Sliced Random Frozen

• Imperial Fresh Onion Green Iceless Rootless

• Imperial Fresh Shallot Peeled

• Sugar Brown Dark Brown Kosher

• Syrup Maple Oragnic

• Vegetable Blend Fusion Mix

Parsnip & Roasted Garlic Mash

• 1821537 Sysco Imperial Garlic Peeled

• Sysco Imperial Potato Mashed Lightly Seasoned

• Sysco Imperial Sage Fresh Herb

• Cream Whipping 36%

• Nut Filbert Whole Natural

• Parsnip Diced

Deep Fried Brussels Caesar

• 5360514 Sysco Classic Dressing Caesar Creamy

• 6279115 Arrezzio Bacon Bits 3/8 in. Diced Fully Cooked

• 3865649 Sysco Natural Juice Lemon Pasteurized Ultra Premium

• Brussel Sprout Halved

• Cheese Parmesan Shaved

• Onion French Fried

Banoffee Eton Mess

• 3211707 Wholesome Farm

Unsalted Butter

• 9665589 Bakersource Flour

All Purpose

• 1818780 Sysco Classic Vinegar

White 5% Acidity

• Sysco Classic Corn Starch 5 kg.

Very Berry Sponge Cake

• Topping On Top Made With Cream

• Cake Sheet Sponge Uniced 12 X 16

• Raspberry Red Fresh

• Blueberry Fresh

• Strawberry Fresh

• Vanilla Extract

Pumpkin Panna Cotta

• Pumpkin Mix Pure

• Cream Whipped 33%

• Sugar Granulated FineGelatin Plain

• Extract Vanilla Pure

• Cookie Crumbles

Chak Chak (Russian Sweets)

• 5484922 Bakersource Flour All Purpose

• 0031732 Wholesome Farm Egg Shell Extra Large White Grade A

• 6132881 Sysco Classic Almond Blanched Slice Toasted

• Bananas

• Brown Sugar

• 6703284 Sysco Classic Canola Oil

• 4029120 Sysco Classic Honey Pure Golden Liquid

• Salt Coarse Kosher

• Sugar Granulated Fine

Cream Whipping 36%

Egg White Liquid Fresh

Vanilla Extract

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SYSCO’S TEAM OF EXPERT CULINARY SPECIALISTS IS COMMITTED TO YOUR SUCCESS. With extensive real-world industry experience, they oﬀer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.