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HOLIDAY
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CULINARY INSPIRATION
LABOUR & COST-SAVING SOLUTIONS
EXPERT TIPS & ADVICE
THE HOLIDAYS
Products are subject to change and stock availability. Please check complete product specifications with your Sales Representative.
In the foodservice industry, the holidays represent a golden opportunity for high-margin events, where success relies on careful preparation during this bustling season.
This guide is all about working smart and showcasing clever ways to use our range of products to save time, labour and costs, and ultimately help you be successful this festive season.
MEET THE TEAM
Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
Chef Chris Causer
Chef David Pyper
Chef Jacob Lubaczewski
Chef Jeff Phillips
Chef Brent Durec
Chef Peter Ecker
Chef Kent MacDonald
Chef Marina Livingston
Chef Michael Brown
Chef Scott Rhynard
Chef Scott Doust
Chef Robin Prasad
Chef Sébastien Harrison Cloutier
Chef Tony Marzo
Chef Kyle Brandt
NIBBLE ON THIS
1.
SUSTAINABLE FESTIVITIES
Sustainability remains key for the holidays. Consumers are eco-conscious, preferring products with locally sourced ingredients, minimal waste, and eco-friendly packaging. Offer sustainably produced items to resonate with these values.
As the holiday season approaches, operators are looking for innovative ways to elevate their offerings. By embracing foodservice trends, introducing new dishes, and providing familiar yet exciting options, restaurants can stand out and meet the evolving needs of their patrons. This ensures a festive and rewarding dining experience for all. Here are six trending flavours and items guaranteed to elevate your holiday menu:
2.
GLOBAL FUSION FLAVOURS
Holiday tables will embrace global fusion flavours. Consumers love international culinary blends. Introduce spice blends, sauces, and ready-to-eat dishes that offer a worldly taste.
PLANT-POWERED FEASTING 3.
Plant-based options will be in high demand for the holidays. Expand offerings with nut roasts, dairy-free desserts, and vegan gravies. Ensure exceptional taste and quality.
NON-ALCOHOLIC ELEGANCE 4.
Non-alcoholic drinks will be popular again this year. Develop sophisticated mocktails for those who prefer to not drink alcohol and designated drivers. Offer elegant, flavourful options for holiday celebrations.
NOSTALGIC DELIGHTS
Consumers will seek comfort in heirloom recipes and family traditions during the holidays. Revive classic recipes and collaborate with families to offer nostalgic dishes.
HONEY INFUSED DISHES
Honey adds natural sweetness to holiday dishes. Incorporate honey into glazes, marinades, desserts, and beverages to enhance flavours and create memorable culinary experiences.
Bag
BEVERAGES
Chef David Pyper Culinary Specialist, Ontario
Cookie Butter Hot Chocolate
Guests will love the rich, creamy blend of chocolate and cookie butter in this indulgent hot chocolate. Finish with a swirl of whipped cream and a sprinkle of crushed cookies for that extra touch.~p.58
Chef Scott Rhynard Culinary Specialist, Saskatchewan
Rosemary Pomegranate Fizz
A refreshing cocktail made with rosemary-infused simple syrup, pomegranate seeds, cranberry juice, and topped with sparkling water and rosemary (and gin if desired).
Non-alcoholic drinks are extremely trendy so what better way to get on trend than to add a holiday-themed drink to your bar menu. Great without (or with) alcohol, the colour is guaranteed to turn heads!~p.58
Chef David Pyper Culinary Specialist, Ontario
Holiday Apple Cider
This fragrant, flavourful cider is perfect for holiday celebrations!~p.58
Cranberry Spiked Lemonade
This holiday inspired lemonade is perfect for any festive gathering, bringing a burst of refreshing citrus flavour combined with the seasonal notes of cranberry and rosemary.~p.58
APPETIZERS
Chef Scott Doust
Culinary Specialist, BC
Roasted Mushroom Tarte
with Goat Cheese, Chives & Truffle Oil
Using the sliced mushroom blend and tart shells will be a real time saver. Fold the goat cheese, chives and truffle oil once the mushrooms have cooled to enhance the flavours and textures of the dish.~p.59
7233793
Block & Barrel Cheese
Goat Chevrai Crumbles
Chef Sébastien Harrison Cloutier
Culinary Specialist, Quebec
Mousse de Crevette 80’s Style
This dish can be made in large batches or as individual portions for an elegant entrée. The Nordic shrimp's subtle taste, combined with fresh celery and the zest of tomato soup, makes this a beloved family classic.~p.59
Chef Robin Prasad
Culinary Specialist, Ontario
Oysters Rockefeller
(Plated Appetizer or Bar)
Celebrate the holiday season with a classic French dish that's perfect for this time of year. Seafood holds a special place in French holiday traditions, and bringing back vintage recipes is on-trend. This dish is timeless, show-stopping, and surprisingly easy to prepare. By simply swapping one ingredient, you can reinvent any dish. We've used black garlic instead of the traditional garlic clove to infuse the butter, adding a rich umami flavour and a modern twist.~p.59
Black garlic is not as pungent as its counterpart. It looks cool! It has a taste similar to a burnt/tangy caramel and is very high in antioxidants. This dish can be a plated appetizer or served on rock salt for your seasonal oyster bar where the patron can help themselves.
Chef Chris Causer
Culinary Specialist, Alberta
Crispy Calamari 5359975
Sysco Classic Dressing Coleslaw Creamy
Lobster Rolls
Chef Brent Durec Culinary Specialist, BC
Leftover Turkey Sliders
On-trend and versatile, these rolls are perfect for sliders or as a table bun. Pair them with quick and easy turkey rolls for a no-fuss option—less cook time, no labour deboning, and 100% yield.~p.60
Tomato & Feta Tart
Elevate your appetizer game effortlessly with this tomato and feta tart, made simple using premade puff pastry. A touch of red pepper jelly adds a delightfully sweet kick, while Sysco's creamy feta cheese complements the dish perfectly.~p.59
4029120
Sysco Classic Honey Pure Golden Liquid
SOUPS & SALADS
Chef Chris Causer
Culinary Specialist, Alberta
Chef Scott Rhynard Culinary Specialist, Saskatchewan
Winter Squash Bisque with
Spiced Pepitas
Velvety butternut squash soup with a hint of apple, garnished with spicy pumpkin seeds and sage-infused olive oil.~p.60
Start with a ready-touse soup base and add easy-to-prep garnishes that have a long shelf life.
9694506 Campbell’s Butternut Squash
Chef Peter Ecker Culinary Specialist, Manitoba
Red Lentil Gazpacho
This easy-to-make dish offers a refreshing taste of Mexico, perfect for holiday gatherings. Serve it as a starter, a passaround dish, or even as a holiday beverage. Enjoy it chilled as a cold soup for a versatile and delicious option.~p.60
5036272
Casa Solana Salsa Tomato
Jalapeno Fire Roasted
Chef Jeff Phillips
Produce
Director, Sysco Canada
WINTER PRODUCE
Here’s a curated list of the finest winter vegetables, perfect for your holiday menu. This season, root vegetables that roast and caramelize to perfection are in high demand. Sysco guarantees unbeatable freshness, ensuring your dishes shine with exceptional flavour and quality. Elevate your holiday offerings with our premium, fresh ingredients and delight your guests with unforgettable seasonal dishes.
Turnip
Red Onion
Potato Yellow
Brussel Sprouts
Yellow Onion
Potato Yukon
Carrot
Parsnip
Butternut Squash
Lettuce
Potato Red
Acorn Squash
Romaine Heart
Sweet Potato
Roma Tomato
MAIN COURSES
Chef Brent Durec
Culinary
Specialist, BC
Brushed & Roasted Whole Cauliflower with Spices
With the rising cost of proteins, offering hearty vegetarian dishes can help maintain menu balance. Utilizing fully cooked, fresh garbanzo beans ensures consistency and saves on labour costs.~p.61
7259895
Sysco/Fresh Point
Natural Bean Garbanzo
Fresh Ready To Eat
7511439
Sysco Classic Brussel
Sprout Grade A
Chef Michael
Brown
Culinary Specialist, Alberta
Plant-Based Steak Stir Fry
This trendy dish looks and tastes like real beef. Simply cook from frozen in a pan for a few minutes, add the sauce, Fusion Blend Vegetable Mix, and noodles for an authentic, sensational vegetarian meal. Ready in minutes!~p.61
These steak tips pair well with any sauce and are easy to portion control. They cook very quickly, require minimal prep, and result in zero waste.
Chef David Pyper
Culinary Specialist, Ontario
Bone-In Roasted Chicken
Your customers will love our Bone-In Chicken Supreme accompanied by decadent potato gratin, tender asparagus spears, and chorizo sausage, all drizzled with Sysco Imperial Chicken Jus. Bone-in chicken is the right play for holiday parties and this plate really shines.~p.61
5353505
Sysco Imperial Mix Gravy Chicken Instant
Chorizo sausage originates from Spain and Portugal. It is typically made from pork, but can also be made with other meats such as chicken or beef. Chorizo is seasoned with a variety of spices, including paprika, garlic, and chili powder, giving it a bold and spicy taste. It can be found in both fresh and cured varieties, with the cured version being a popular choice for slicing and adding to charcuterie boards which are perfect for catering during the holiday season.
Chef Kyle Brandt
Culinary
Specialist, Ontario
Jerk Chicken
Dirty Rice
It's a simple dish with a spicy twist. Tender, fully cooked jerk chicken pieces are combined with readyto-go rice pilaf and diced celery. For an extra kick, just add a shake or two of dry jerk seasoning.~p.61
The jerk chicken can also transition into a baked pasta, tacos, a nacho topping, flatbreads... the options are endless.
0439521
Arctic Gardens
Celery Diced
Chef Michael Brown Culinary Specialist, Alberta
Roast
Chicken
with Sundried Tomato Cream Sauce
The roast chicken breasts take just 20 minutes in the oven and always look spectacular, brushed with paprika, Italian seasoning, sea salt, and pepper. The sauce is a quick reduction of cream and sundried miscella, capturing all the Mediterranean flavours.~p.61
Chef Kyle Brandt Culinary Specialist, Ontario
Stuffed Chicken Supreme
This prosciutto and white cheddar stuffed chicken supreme is a labour saver and a delicious addition to your menu. Serve it on top of Dauphinoise potatoes with sautéed bistro vegetables and a drizzle of sundried tomato pesto for an impressive dish that will delight your guests.~p.62
Transform Dauphinoise potatoes into a quick appetizer by loosely wrapping the frozen cake with bacon before baking. For the last few minutes, top with smoked cheese for a delightful, creamy, and rich appetizer.
Chef Jacob
Lubaczewski
Culinary Specialist, Nova Scotia
Seared Scallops with Gnocchi
Save time by using frozen, diced parsnips for the puree. For the pomegranate demi, simply mix Sysco Classic Demi Sauce with frozen pomegranate seeds. For added texture, toss in some pine nuts or any other toasted nut for extra crunch.~p.62
4982666
Portico Scallop Sea North Atlantic 20-30 ct.
5362427
Sysco Classic Sauce
Demi-Glace Roasted Beef
Chef Brent Durec Culinary Specialist, BC
Honey Baked Salmon with Cranberry Almond
Tapenade
Thinking outside the traditional sets you apart from the rest. Try preparing and serving dishes on the same board for a family-style presentation that will wow your guests. Using traditional flavours and ingredients in a unique way is attractive to customers, as they trust and enjoy familiar tastes presented in a fresh, new manner.~p.62
0737482
Sysco Classic Cranberry Dried
Chef Sébastien Harrison Cloutier
Culinary
Specialist, Quebec
Pork Shank & Meatball Stew
Perfect for larger gatherings, this dish is both cost-effective and ideal for upscale events. Using pre-peeled onions and shallots saves significant prep time.~p.63
5484922
Bakersource Classic
Flour All Purpose
Duchess Potatoes
A great side dish to accompany the ragout, with a sweet note from the sweet potatoes. Adding cut sweet potato makes it another low-cost, versatile, and easy recipe to prepare. This dish can be made in a hotel pan for banquets or buffets, or plated individually using a pastry bag.~p.63
4909709
Wholesome Farm
Imperial Egg Shell
Large Free-Run
Chef Scott Rhynard Culinary Specialist, Saskatchewan
Curried Turkey & Stuffing Waffles
A unique fusion dish that combines elements of both savoury and sweet, offering a creative twist on the traditional comfort food pairing of chicken & waffles.~p.63
This dish is easy to prep, quick to execute, and a fantastic way to utilize and profit from leftover products like turkey, potatoes, prepared stuffing, and vegetables.
Chef Robin Prasad Culinary Specialist, Ontario
Roasted Turkey Roulade
This dish features the essentials of any seasonal menu and is perfect for large-scale events. With labour shortages, ease of execution is key. This dish requires minimal skill: cook the turkey in its packaging and bake the potatoes from the freezer. It's ideal for high-volume operations.
While plating is an option, many clients prefer the "wow" factor of active food stations. These stations are trending and require less labour than traditional plating.~p.63
0028878
Sysco Imperial Cranberry Whole
Chef David Pyper Culinary Specialist, Ontario
Pulled Turkey Panini with Smoked Cheddar, Bacon, Farmers Tomato and Spicy Cranberry Salsa
Experience the BIG flavours in the Pulled Turkey Panini with Smoked Cheddar. Tender pulled turkey, rich smoky cheddar, and crispy bacon create a perfect balance. Fresh farmers tomatoes and spicy cranberry salsa add a burst of freshness and a fiery kick. A great turkey sandwich is a holiday essential!~p.64
Cranberry salsa is an amazing twist on traditional salsa, combining the tartness of cranberries with the freshness of other ingredients like cilantro, jalapenos, onions, and lime juice. This unique combination creates a sweet and heat combination that is perfect for snacking or on this pulled turkey panini.
Block & Barrel Cheese
Cheddar Smoked
White Sliced
7255286
Sysco Classic
5/8 Sliced 5468303
Panini Sourdough
Chef Brent Durec Culinary Specialist, BC
Hot
Honey Glazed Ham
This classic dish gets a modern twist with hot honey. Using the highest quality ham ensures amazing results and yield, making it worth the carving. The bone can be used for soups, baked beans, and stock.~p.62
8991713
Sysco Imperial Mustard Dijon with White Wine
5133552
Sysco Classic Ham Smoked Carving Raised Without Antibiotics
Carve into a Classic!
√ Made with Raised Without Antibiotics raw material!
√ Best Ham on the market for Carving Stations with small shank bone on end (does not require skilled labour to carve)
√ Delicious, well trimmed whole muscle ham
√ No added pump
√ Gently seasoned with a nice hardwood smoked flavour
Second Major Use for Carving Ham "Carve from Cold": Offer carved ham options that can be heated to order— shaved, thick carved, or diced.
Chef Michael Brown Culinary Specialist, Alberta
Yorkshire Beef Bowl
with Boursin Demi
This dish is simple to prepare. The diced beef is precooked, and the Yorkshire puddings are pre-baked. Just assemble and add the Boursin pepper sauce, which takes only 5 minutes to make. Yorkshire pudding adds height and helps with portion control. The roasted root vegetables are a time-saver—just place them on a tray and bake for 15 minutes.~p.64
7668023
The sauce is perfect on steaks, burgers and as a dipping sauce as well.
Sysco Classic Pea & Carrot Grade A Poly
Chef Marina Livingston Culinary Specialist, Ontario
Marina's Roast Beef
Braises are ideal for winter and banquet menus. During the busy holiday season, use value-added products to ease prep time. Premade Yorkshire puddings, whether large for an entrée or small for passed canapés, can be filled with a pulled beef stew. The addition of red wine and rosemary will add warmth to this comforting winter dish!~p.64
7487382
Sysco Reliance
Pea Green Poly Frozen
Chef
Kyle Brandt
Culinary Specialist, Ontario
Pot Roast Dinner
A classic Pot Roast Dinner is a comfort food to add to any menu. Our Block & Barrel Pot Roast is fully cooked and ready to go. Add some red skinned garlic mashed potatoes and some baby carrots and you're all set.~p.64
Adding some of Sysco’s Demi Base adds some richness to the jus.
Chef David Pyper Culinary Specialist, Ontario
Smoked Duck Breast with
Asparagus, Almond and Maple
The rich taste of the smoked duck breast perfectly complements the crispness of the asparagus and the crunch of the almonds. When combined with a touch of sweet Canadian maple syrup, this dish becomes a delightful showcase of flavours. The dish is not only delicious but also elegant, making it a perfect choice for a holiday dinner.~p.65
The King Cole smoked and fully cooked duck breast effortlessly elevates your culinary creations. Say goodbye to tedious prep and wasted labour hours, and choose King Cole for a delightful dining experience every time.
Chef Tony Marzo
Culinary Specialist, BC
Cornish Game Hen & Pan Sauce
One of my all-time centre of the plate holiday favourites has to be roasted Cornish game hen with a pan sauce. While the hen is resting, toast the dijon mustard in the drippings, then deglaze with chicken stock, reduce, add cold butter and stir until emulsified.~p.65
7233190
Sysco Imperial Spice
Rosemary Leaves
2786812
Block & Barrel Base
Chicken Paste
Chef Peter Ecker Culinary Specialist, Manitoba
Flaky Holiday Meat Pie
This non-traditional tourtière-style meat pie is versatile and convenient. You can prepare and freeze them in advance, making them perfect for busy times. Create different sizes, from handheld or small 5-inch pies to family-sized versions in a pie pan. Meat pies are gaining popularity as restaurants embrace the comfort food trend, which is easy on staff and prep.~p.66
Do not drain the fat! Make the roux that will thicken the meat mixture, layer the cheese (do not mix it in), and brush the pastry with an egg wash for nice colour. Remember to make an air hole in the top.
Mansaf
A traditional Israeli dish that can be prepared ahead of time and held. Staff will appreciate its ease and fast service, especially with the help of a pressure cooker. You can add heat and spice if desired, but the fermented yogurt is delicious as-is.~p.65
5268764
Arrezzio Classic Cheese Ricotta
9905100
Sysco
5546074
Butchers Block Veal Ground
Lean Trio Beef/Pork
Classic Rice White Extra Long Grain Milled
4038808
Sysco
Chef Brent Durec Culinary Specialist,
Middle Eastern Leg of Lamb with Sumac Roasted Vegetables
This leg of lamb is perfect for carving stations or large gatherings. Middle Eastern flavours, trending and warm, are ideal for the holidays. Sumac adds an underutilized tart, sweet, and lemony note.
Using Sysco branded pre-cut vegetables ensures consistency, saves on inventory, and significantly reduces labour.~p.66
Imperial Lamb Leg New Zealand 3130 Brown Halal Frozen
Chef
David Pyper Culinary Specialist, Ontario
Veal Roulade with
Fine Green Beans, Tomato, Ricotta, and Mashed Potato
Serve a unique holiday dish with this Veal Roulade. This dish features tender veal rolled with fine green beans, tomatoes, and creamy ricotta, paired with velvety mashed potatoes. It's a delightful option to offer your customers this holiday season.~p.66
Veal roulade is made from thinly sliced veal that is rolled up with a flavourful filling. This filling can vary but commonly includes ingredients like herbs, cheese, vegetables, and sometimes even prosciutto or mushrooms. The veal roulade is then typically seared and braised until tender, creating an elegant dish that is perfect for special occasions and the Holiday Season.
0289221
Sysco Imperial Potato
Mashed Lightly Seasoned
7182090
Sysco Imperial Tomato Filet 75 +
Chef Scott Doust Culinary Specialist, BC
Cider Brined Pork Rack Chops
with Apple Rosemary Demi
Brining the pork rack chop ensures it remains tender and flavourful, perfect for both à la carte and banquet applications. Using ready-to-use demi-glace sauce will elevate the dish while also freeing up stove space.~p.65
Chef Robin Prasad
Culinary Specialist, Ontario
Suckling Pork Belly
In many parts of Asia, serving a whole suckling pig during the holiday season is common. Using pork belly instead makes kitchen execution effortless. Simply marinate and roast it low and slow. It can be plated as an appetizer component or as a main protein. For a live station that wows, serve with bao buns and daikon or mango slaw. Pair this beautifully roasted pork with mashed or whipped potatoes, roasted root veggies, or a light salad.~p.65
5430958
Jade Mountain Sauce Soy
SIDE DISHES
Chef Scott Doust
Culinary Specialist, BC
Smoked Cheddar Beer & Thyme Scalloped Potatoes
With a few upgrades you can take a classic and make it your own. Sub out some of the water for beer and add thyme and smoked cheddar cheese to elevate the dish.~p.67
Chef Kent MacDonald
Culinary
Specialist, New Brunswick
Yam Brulé Bake
Imagine S'mores meets Sweet Potatoes!
A sweet dish that will have kids loving vegetables, while also serving as an excellent accompaniment to various poultry dishes, including the fan favourite turkey and breast of duck.~p.67
Acadian Potato & Bread Stuffing
No dinner table is complete without stuffing during the holidays. This herbed sensation is both flavourful, cost-effective and easy to prepare without cluttering up the pantry.~p.67
5418102
Bakersource Bread
Sliced Whole Wheat
Chef Jacob Lubaczewski
Culinary Specialist, Nova Scotia
Birds of a Feather Poutine
Guests will enjoy a delicious blend of pulled chicken breast au jus, turkey gravy, cranberry sauce, cheese curds, and McCain™ red skin fries. For an elevated touch, seared foie gras is optional. Add the cranberry sauce after the gravy for a splash of colour, and for a festive twist, consider using sweet potato fries. If the turkey gravy needs thinning, simply add a bit more water.~p.67
5280338
Block & Barrel
Cheese Curd
Chef David Pyper Culinary Specialist, Ontario
Holiday Poutine
with Québec Curds, Pulled Turkey, Stuffing and Turkey Gravy
This mouthwatering poutine perfectly combines flavours and textures. The pulled turkey adds heartiness, Québec cheese curds bring indulgence, and fresh thyme bursts with earthy freshness. Topped with Sysco Imperial Turkey Gravy, it has a deliciously savoury finish. This dish is sure to stand out this holiday season.~p.68
Chef Tony Marzo
Culinary Specialist, BC
Potato Pave
Potato Pave looks absolutely stunning on the plate.
The overnight rest and quick fry before service gives a crispy exterior with a delicate potato interior. You can layer the potatoes for maximum impact or just place your potatoes in a hotel pan and weigh them down while cooking.~p.68
Chef Scott Doust Culinary Specialist, BC
Parsnip
& Roasted Garlic
Mash with Crushed Hazelnuts & Fried Sage
Using value-added items such as diced parsnips and ready-to-use mashed potatoes you will be able to reduce your labour while still serving a quality dish. Garnishing with the crushed hazelnuts and fried sage will both look and taste great.~p.68
1821537
Imperial Fresh Garlic
Peeled Fresh Jar
Sweet Corn, Edamame & Black Bean Succotash
with Green Onions & Bacon Jam
Adding bacon jam to the fusion vegetable blend balances the dish with a little smoky sweetness. A great dish for either plated or banquet applications.~p.68
8247403
Ranch & Grill Bacon
Sliced Random Frozen
Chef Jacob Lubaczewski
Culinary
Specialist, Nova Scotia
Deep Fried Brussels Caesar
I like using the French’s fried onions instead of croutons every now and then. Some sliced radishes would really make this dish pop as well. Our Sysco Imperial garlic aioli is a nice substitute for the Caesar dressing if you’re looking for more garlic kick to the dish. If you can’t deep fry the sprouts, oven roasting in a hot cast iron will work as well. Toss the sprouts in lemon juice, salt and pepper, then drizzle the dressing over top.
Garnish and serve warm!~p.68
5360514
Sysco Classic Dressing
Caesar Creamy
DESSERTS
Chef Tony Marzo Culinary Specialist, BC
Banoffee Eton Mess
Also known as a smashed pavlova, the Eton Mess can be a summer and winter dessert. There is just something so comforting about bananas and toffee for the winter.~p.69
Chef Kyle Brandt
Culinary Specialist, Ontario
Very Berry Sponge Cake
Fresh berries and airy sponge cake layered with fresh whipped cream. Need I say more? This has been a staple dessert for any holiday function in my family. Very quick to assemble and a lighter option for dessert.~p.69
Chef Peter Ecker Culinary Specialist, Manitoba
Chak Chak (Russian Sweets)
This delightful treat is a crowd-pleaser! Fried dough with a drizzle of honey—irresistible. With the rising trend of incorporating honey in recipes, this dessert stands out. It's easy to prepare, can be made in advance, and stores well. Perfect as a sweet ending to a meal or a takeaway option.~p.69
5484922 Bakersource All
Chef Michael Brown Culinary Specialist, Alberta
Pumpkin Panna Cotta
A quick and easy chilled dessert that’s visually festive and tastes creamy delicious, with its snowy white vanilla base topped with pumpkin puree. It’s even better when topped with crisp and crunchy cookie crumbles.~p.69
Holiday Apple Cider
• Apple Cider
• Whole milk or your preferred milk alternative
• Cookie Butter (Speculoos Spread)
• Unsweetened Cocoa Powder
• Sugar (Adjust to taste)
• Vanilla Extract
• Whipped cream for topping (Optional)
• Crushed cookies or cookie crumbs for garnish (Optional)
• Pomegranate Arils
• Fresh Rosemary
• Orange Fresh
• Cinnamon Sticks
• Whole Cloves
• Whole Allspice
• Star Anise (Optional)
• Honey or Maple Syrup to taste
• Optional Garnish: Additional Pomegranate Arils & Rosemary
Cranberry Spiked Lemonade
• Fresh Lemons
• Sugar
• Water
• Cranberry Juice
• Vanilla Extract Cookie Butter Hot Chocolate
• Fresh Cranberries
• Sprigs of Fresh Rosemary
• Ice Cubes
• Lemon Slices & Rosemary Sprigs for garnish
Rosemary Pomegranate Fizz
• Imperial Fresh Rosemary Fresh Herb
• Syrup Simple
• Juice Cranberry Cocktail
• Pomegranate Fresh Seed
• Water Sparkling Lime Bubly
• 7233793 Block & Barrel Cheese
Goat Chevrai Crumbles
• Imperial Fresh Chive Fresh Herb
• Sysco Classic Tart Shell Dough
3 in. Shortening Roasted Mushroom Tarte
Crispy Calamari
• Portico Calamari Ring & Tent Flour
• Wholesome Farms Sour Cream
• Imperial Fresh Cucumber English
• Imperial Fresh Onion Red Jumbo
• Packer Lemon Fresh
• McCormick Spice Blend Garlic
Lobster Rolls
• 5359975 Sysco Classic Dressing Coleslaw Creamy
• Portico Lobster Meat Claws
Knuckles Legs & Body Natural Blend
• Bread Bun Craft Slider Duty
• Sysco Classic Dressing Coleslaw
Mousse De Crevette 80’s Style
• Sysco Supreme Mayonnaise
Real 1756 3.78 L
• Sysco Imperial Onion Yellow
Whole Peeled
• Imperial Fresh Celery Fresh
• Tomato Soup
• Cheese Cream Deli Philly
• Shrimp Cooked Cold Water
250-350 ct.
• Gelatin Clear Leaf
• Spice Parsley Flake
Oysters Rockefeller
• 3211699 Wholesome Farms
Butter Salted
• Sysco Classic Bread Crumb
Japanese Coarse Panko
• Arrezzio Cheese Parmesan
Grated 100% Pure
• Arrezzio Oil Olive Extra Virgin
• Packer Lemon Fresh
• Packer Garlic Peeled Black Jar
• Imperial Fresh Parsley Italian Fresh
• David Roberts Salt Rock
• Oyster In-Shell Chebooktoosk
• Shallot Peeled Fresh
Tomato & Feta Tart
• 4029120 Sysco Classic Honey
Pure Golden Liquid
• Arrezzio Oil Olive Extra Virgin
• Sysco Imperial Cheese
Feta Traditional
• Sysco Imperial Tomato Cherry
Mixed 5 lb.
• Nut Pistachio Shelled
• Jelly Red Pepper
• Pastry Puff Plate
Imperial Fresh Chive Fresh
Imperial Fresh Parsley Italian Fresh
Leftover Turkey Sliders
• 3211699 Wholesome Farm
Butter Salted
• Imperial Parsley Italian Fresh Herb
• Imperial Fresh Garlic Peeled
• Stuffing Mix Turkey
• Mayonnaise Real 1756 16 L
• Sauce Salsa Cranberry
• Cheese Brie Square
• Turkey Breast Roast Raw
• Roll Hawaiian Savory Butter
Caprese Salad
• 5501459 Arrezzio Glaze Balsamic
• Arrezzio Oil Olive Extra Virgin
• Arrezzio Sauce Pesto Supreme
• Tomato Fresh Mixed Cocktail
• Cheese Mozzarella Fior Di Latte 250 g.
Red Lentil Gazpacho
• 5331044 Sysco Classic Bean Lentil
Red Split
• 7227977 Sysco Classic Tomato Juice
• 5036272 Casa Solana Salsa Tomato
Jalapeno Fire Roasted
• 4063095 Sysco Natural Juice Lemon
Pasteurized Ultra Premium
• Imperial Cucumber English Fresh
• Arrezzio Oil Olive Extra Virgin
• Salt Coarse Kosher
• Pepper Assorted Tri-Colour
• Shallot Dry Fresh
• Sauce Hot Cholula Original
Winter Squash Bisque with Spiced Pepitas
• 7302466 Arrezzio Oil Olive
Extra Virgin
• 9694506 Campbell’s Butternut Squash
• 7229974 Imperial/McCormick
Spice Chili Powder
• 8451619 Imperial/Mcormick
Spice Pepper Cayenne
• 1832047 Imperial/McCormick
Spice Paprika Smoked
• Imperial Fresh Sage Fresh Herb
• Sysco Classic Apple Granny
Fancy Fresh
• Arrezzio Spice Blend Garlic Plus
• Vinegar Cider Apple
Brushed & Roasted
Whole Cauliflower
• 7511439 Sysco Classic Brussel
Sprout Grade A
• 4063095 Sysco Natural Juice
Lemon Pasteurized Ultra Premium
• 7259895 Sysco Fresh Point Bean
Garbanzo Fresh Ready To Eat
• 3211699 Wholesome Farm
Butter Salted
• Imperial Parsley Italian Fresh Herb
• Imperial Onion Red Jumbo Sack
• Imperial Fresh Cauliflower Fresh
• Sysco Classic Dried Cranberry
• Garlic Peeled Black 1/8 oz.
• Spice Pepper Cayenne
• Spice Paprika Smoked
• Spice Coriander Ground
• Spice Cumin Ground
Plant-Based Beef
Stir Fry
• Plant-Based Steak Tips Seared
• Noodle Steamed Farkay
• Sauce BBQ Korean
• Vegetable Blend Fusion Mix
Bone In Roasted Chicken
• 5353505 Sysco Imperial Mix Gravy Chicken Instant
• Sysco Imperial Chicken Breast
Supreme 7.5-8.5 oz.
• Potato Au Grain Dauphinois
• Pork Crumble Chorizo
• Asparagus Fresh Large
Jerk Chicken Dirty Rice
• 0439521 Arctic Gardens Celery Diced
• Chicken Leg Meat Jerk Sliced Cooked Halal
• Rice Pilaf
• Seasoning Jerk Caribbean
Roast Chicken with Sundried Tomato Cream Sauce
• Sysco Imperial Chicken Breast
Supreme 7.5-8.5 oz.
• Salsa Tomato Sundried Miscela
Stuffed Chicken Supreme
• Buckhead Pride Stuffed Prosciutto
White Cheddar
• Arrezzio Sauce Pesto
Sundried Tomato
• Vegetable Blend Bistro Mix
• Potato Au Grain Dauphinois
Hot Honey Glazed Ham
• 8991713 Sysco Imperial Mustard Dijon with White Wine
• 5133552 Sysco Classic Ham
Smoked Carving Raised Without Antibiotics Frozen
• Honey Hot
• Vinegar Apple Cider
• Spice Clove Ground
• Sugar Brown Yellow Brilliant
Seared Scallops
• 4982666 Portico Scallop Sea North Atlantic 20-30 ct.
• 5362427 Sysco Classic Sauce
Demi-Glace Roasted Beef
• 3211707 Wholesome Farm
Butter Unsalted
• Pasta Gnocchi
• Cream Whipping 1 L
• Parsnip Diced
• Seed Pomegranate Frozen
Honey Baked Salmon With Cranberry Almond Tapenade
• 5577527 Sysco Classic Almond Blanched Slvrd
• 3865896 Sysco Natural Juice Orange Pasteurized Ultra Premium
• 3211699 Wholesome Farm Butter Salted
• Sysco Classic Cranberry Diced
• Imperial Fresh Parsley Italian Fresh Herb
• Pomegranate Fresh Seed
• Arrezzio Oil Olive Extra Virgin
• Dill Baby Fresh Herb
• Reliance Fresh Lemon Choice Fresh
• Shallot Peeled
• Sour Cream 14%
• Imperial Fresh Garlic Peeled
• Sysco Classic Honey Pure Golden Liquid
• Salmon King Fil S/N PB N/R FRZ
Pork Shank & Meatball Stew
• 5484922 Bakersource Flour All Purpose
• Imperial Fresh Shallot Peeled Fresh
• Imperial Fresh Celery Fresh
• Sysco Imperial Onion Yellow Whole Peeled
• Sysco Imperial Mustard Dijon Whole Grain
• Buckhead Pride Pork Shank Frenched Frozen
• Wholesome Farm Egg Shell Large Free-Run
• Sysco Classic Bread Crumb Plain
Curried Turkey & Stuffing Waffles
• Sysco Classic Vegetable Blend California
• Turkey Breast Roasted Cooked Low-Sodium
• Stuffing Chicken Mix
• Broth Chicken Stock Artisan
• Spice Curry Powder
• Spice Turmeric Ground
• Spice Paprika Smoked
• Soup Cream & Sauce Base No MSG
• Pork Ground Lean
• Mustard Dijon Mild Squeeze
• Garlic Whole
• Spice Bay Leaves Whole
• Spice Clove Whole
• Carrot Peeled
• Spice Juniper Berries
• Spice Cinnamon Sticks 3 in.
Roasted Turkey Roulade
• Sysco Classic Vegetable Blend California
• Turkey Breast Roasted Cooked Low-Sodium
• Stuffing Chicken Mix
• Broth Chicken Stock Artisan
• Spice Curry Powder
• Spice Turmeric Ground
• Spice Paprika Smoked
Soup Cream & Sauce Base No MSG
Duchess Potatoes
• 4909709 Wholesome Farm Egg
Shell Large Free-Run
• 3211699 Wholesome Farms
Butter Salted
• Imperial Fresh Celery Fresh
• Imperial Fresh Garlic Whole Peeled
• Arrezzio Cheese Parmesan Grated
100% Pure
• Potato Sweet 1/4x3/8 Trim
• Cream Whipping 35%
• Potato Fresh Creamer Yellow
Pulled Turkey Panini
• 7255286 Sysco Classic Bacon
Precooked 50% 9-11 in.
• 6953279 Bakersource Bread Panini
Sourdough 5/8 Sliced
• 5468303 Block & Barrel Cheese
Cheddar Smoked White Sliced
• 3211707 Wholesome Farm
Butter Unsalted
• Imperial Fresh Tomato Fresh
Sliced 1/4 in. Tray Pak
• Imperial Fresh Arugula Baby Fresh
• Turkey Breast Pulled
Cooked Seasoned
• Sauce Salsa Cranberry
Yorkshire Beef Bowl Marina's Roast Beef
• 7668023 Sysco Classic Pea & Carrot
Grade A Poly
• 5362427 Sysco Classic Sauce
Demi-Glace Roasted Beef
• Wholesome Farm Cream Whipping
35% Extended Shelf Life
• Vegetable Blend Roasted Root
• Potato Mashed Yukon Gold
100% Natural
• Pudding Yorkshire Traditional
• Cheese Boursin Herb & Garlic
• Spice Pepper Black Cracked
• Beef Diced Cooked Braised
• 7487382 Sysco Reliance Pea Green
Poly Frozen
• 7668023 Sysco Classic Pea & Carrot
Grade A Poly
• Block & Barrel Beef Pulled Fully Cooked
• 5362427 Sysco Classic Sauce
Demi-Glace Roasted Beef
• Sysco Classic Vegetable Mix Mirepoix
• Pudding Yorkshire Mini Yorkie
• Pudding Yorkshire Bowl 6 in.
• Wine Red Cooking
• Rosemary Fresh Herb
Pot Roast Dinner
• 5362427 Sysco Classic Sauce
Demi-Glace Roasted Beef
• Block & Barrel Beef Roast Pot Fully Cooked
• Sysco Imperial Potato Mashed Red Skin Garlic
• Imperial Fresh Carrot Baby Cut Peeled Slims
Smoked Duck Breast
• 5577541 Sysco Classic Almond
Blanched Slice Toasted
• Imperial Fresh Asparagus Fresh
• Duck Breast Boneless Smoked
• Syrup Maple Pure
Cider Brined Pork Rack Chopsdemi
• Imperial Fresh Rosemary Fresh Herb
• Apple Granny Smith Fancy Fresh
• Juice Apple
• Pork Rack Centre Cut Frenched
8 Rib Fresh
• Sauce Demi Glace Beef Alberta
Cornish Game Hen & Pan Sauce
• 7233190 Imperial/McCormick
Spice Rosemary Leaves
• 2786812 Block & Barrel Base
Chicken Paste
• 3211699 Wholesome Farm
Butter Salted
• Imperial Fresh Thyme Fresh Herb
• Imperial Fresh Peeled Shallot
• Imperial Fresh Peeled Garlic
• Sysco Imperial Dijon Mustard
• Hen Cornish Game Rock COV Frozen
Suckling Pork Belly
• 5430958 Jade Mountain Sauce Soy
• Imperial Fresh Garlic Peeled Fresh Jar
• Imperial Fresh Ginger Root Fresh
• Pork Belly Rind On Fresh Halved
• Sprite Soda
• Hoisin Sauce
• Spice Anise Star
• Spice Clove Whole
Mansaf
• 9905100 Sysco Classic Rice White Extra Long Grain Milled
• Buckhead Pride Lamb Diced
• Imperial Fresh Garlic Clove Bulk Fresh Large
• Sysco Classic Corn Starch 5 kg.
• Bread Naan Tandoori Teardrop
• Spice Cinnamon Sticks
• Vegetable Root Tumeric Fresh
• Yogurt Plain Greek 0% Fat
• Vinegar Cider Apple
• Spice Bay Leaves Whole
• Butter Clarified Nanak Ghee
• Spice Peppercorn Black Grinder
• Spice Pepper Black Cracked
Flaky Holiday Meat Pie
• 5546074 Butchers Block Veal Ground
Lean Trio Beef/Pork
• 5268764 Arrezzio Cheese Ricotta
• 3211707 Wholesome Farm
Butter Unsalted
• 5484922 Bakersource Flour All Purpose
• Sysco Classic Cranberry Diced
• Sysco Classic Potato Diced Cooked Russet Skinless Small
• Sysco Classic Vinegar Red Wine
• Imperial Fresh Onion White Jumbo Sack
Middle Eastern Leg of Lamb
• 4038808 Sysco Imperial Lamb Leg
New Zealand 3130 Brown Halal Frozen
• 4063095 Sysco Natural Juice Lemon Pasteurized Ultra Premium
• Imperial Fresh Thyme Fresh Herb
• Arrezzio Oil Olive Extra Virgin
• Sysco Imperial Vegetable Mix Roasters
• Imperial Fresh Rosemary Fresh Herb
• Imperial Fresh Garlic Peeled
Veal Roulade
• Imperial Fresh Sage Fresh Herb
• Imperial Fresh Thyme Fresh
• Imperial Fresh Celery Fresh
• Spice Clove Whole
• Duck Fat Rendered
• Vinegar Red Wine
• Spice Allspice Ground
• Spice Nutmeg Ground
• Spice Mustard Ground
• Puff Pastry Sheets 10 X 15 in
• Spice Ground Sumac
• Spice Pepper Black Coarse Ground
• Spice Turmeric Ground
• Spice Cumin Ground
• Spice Saffron Tin (Spanish)
• Sysco Classic Honey Pure Golden Liquid
• Molasses Pure Pomegranate
• 0289221 Sysco Imperial Potato Mashed Lightly Seasoned
• 3865649 Sysco Natural Juice Lemon Pasteurized Ultra Premium
• 7182090 Sysco Imperial Tomato Filet 75 +
• Imperial Fresh Bean Green Trimmed Fresh
• Wholesome Farm Sour Cream 14% Extra Firm
• Sysco Classic Veal Roulade Roll Stuffed
• Arrezzio Cheese Ricotta
• Arrezzio Bacon Bits 1/2 in. Diced Pieces Fully Cooked
• Broth Chicken Stock Artisan
Smoked Cheddar Beer & Thyme Scalloped Potatoes
• 7517610 Sysco Classic Potato Scalloped Casserole Reduced Sodium
• Imperial Fresh Thyme Fresh Herb
• Beer Non-Alcoholic Craft Pale Ale
• Cheese Cheddar Smoked
Acadian Potato & Bread Stuffing
• 5418102 Bakersource Bread Sliced
Whole Wheat Thaw & Serve
• 3211699 Wholesome Farm
Butter Salted
• Imperial Fresh Onion Yellow
Jumbo Fresh Carton
• Imperial Fresh Potato Chef Fresh Bag
• Spice Pepper Black Ground
Birds of a Feather Poutine
• 5280338 Block & Barrel Cheese Curds
• 5353515 Sysco Imperial Gravy Turkey Mix Instant
• Chicken Breast Pieces Cooked Au Jus
• Sauce Cranberry
• Potato Fries Red Skin 3/8 in.
Extra Large
• Duck Meat Foie Gras Deveined
Yam Brulé Bake
• 3211699 Wholesome Farm
Butter Salted
• Sysco Imperial Base Chicken Bouillon
• Sysco Imperial Yam Jumbo USA #1
• Salt Sea Fine
• Marshmallow Mini WhiteSugar
Brown Yellow Brilliant
• Spice Cinnamon Ground
• Spice Nutmeg Ground
Holiday Poutine
• 5280340 Block & Barrel Cheese
Curd Portion
• 0243752 Sysco Imperial Potato Fries
Regular 3/8 in. With Skin Phantom
• 5353515 Sysco Imperial Gravy
Turkey Mix Instant
• 5280338 Block & Barrel
Cheese Curds
• Stuffing Mix Homestyle
Potato Pave
• 3211699 Wholesome Farm
Butter Salted
• 8853954 Imperial Fresh Garlic Peeled
• Imperial Fresh Thyme
• Cream Whipping 36%
• Potato Yellow Yukon Gold Fresh
Sweet Corn, Edamame & Black Bean Succotash
• 8247403 Rach & Grill Bacon Sliced Random Frozen
• Imperial Fresh Onion Green Iceless Rootless
• Imperial Fresh Shallot Peeled
• Sugar Brown Dark Brown Kosher
• Syrup Maple Oragnic
• Vegetable Blend Fusion Mix
Parsnip & Roasted Garlic Mash
• 1821537 Sysco Imperial Garlic Peeled
• Sysco Imperial Potato Mashed Lightly Seasoned
• Sysco Imperial Sage Fresh Herb
• Cream Whipping 36%
• Nut Filbert Whole Natural
• Parsnip Diced
Deep Fried Brussels Caesar
• 5360514 Sysco Classic Dressing Caesar Creamy
• 6279115 Arrezzio Bacon Bits 3/8 in. Diced Fully Cooked
• 3865649 Sysco Natural Juice Lemon Pasteurized Ultra Premium
• Brussel Sprout Halved
• Cheese Parmesan Shaved
• Onion French Fried
Banoffee Eton Mess
• 3211707 Wholesome Farm
Unsalted Butter
• 9665589 Bakersource Flour
All Purpose
• 1818780 Sysco Classic Vinegar
White 5% Acidity
• Sysco Classic Corn Starch 5 kg.
• Bananas
• Brown Sugar
Cream Whipping 36%
Very Berry Sponge Cake
• Topping On Top Made With Cream
• Cake Sheet Sponge Uniced 12 X 16
• Raspberry Red Fresh
• Blueberry Fresh
• Strawberry Fresh
• Vanilla Extract
Pumpkin Panna Cotta
• Pumpkin Mix Pure
• Cream Whipped 33%
• Sugar Granulated FineGelatin Plain
• Extract Vanilla Pure
• Cookie Crumbles
Chak Chak (Russian Sweets)
• 5484922 Bakersource Flour All Purpose
• 0031732 Wholesome Farm Egg Shell Extra Large White Grade A
• 6132881 Sysco Classic Almond Blanched Slice Toasted
• 6703284 Sysco Classic Canola Oil
• 4029120 Sysco Classic Honey Pure Golden Liquid
• Salt Coarse Kosher
• Sugar Granulated Fine
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