M x It Up Fresh Ideas for Your Menu
ISSUE # 3
APPETIZERS • Hogan’s Eggrolls Wraps filled with chicken, sweet corn, black beans and fresh herbs. Served with housemade pineapple sweet pepper cream sauce. From www.bennigans.com
• Pick Up Pickles Crisp pickle spears coated with Italian breading, deep fried and served with cool Ranch dip or spicy Lube Jalapeño Ranch. From www.thelube.com
• Rondos Oven-baked blossoms of pizza dough brushed with creamy garlicpesto sauce and filled with provolone & pepperoni or spinach. From www.larosas.com
• Molten Dip A cheddar and parmesan cheese dip packed with chicken and celery, mixed with your favorite sauce. Topped with pico de gallo and served with tortilla chips. From www.buffalowildwings.com
• Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms Under Parmesan-panko crust. From www.seasons52.com
• Great Balls of Fire (see photo above) Jalapeño, shrimp & crab balls, fried golden. From www.joescrabshack.com
• Chicken & Artichoke Kebabs Tender chicken marinated in a white wine, garlic and lemon sauce, skewered along with artichoke hearts then grilled with rosemary honey butter. From www.capitalalehouse.com
• Frito Pie A basket of Fritos® smothered in beef chili, cheddar cheese, jalapeños, and drizzled with cilantro lime sour cream. From www.greeneturtle.com
• Loaded Chicken Nuggets Nuggets “drowning” in 2 kinds of cheese w/ ranch and bacon. From www.jackinthebox.com
• Cajun Eggrolls With your choice of crab or andouille sausage filling. From www.louisianabethesda.com
• Chick Pea Fries Tomato jam, curry aioli From www.carmelcafe.com
Poutine A Canadian classic comes to America! French fries topped with fried cheese curds, diced onion & scallions, covered in brown gravy. From www.buffalowildwings.com
• Crab, Shrimp & Mushroom Dip Lump blue crab meat, shrimp, mushrooms and green onions simmered in Cajun cream sauce, served with toasted garlic bread. From www.margaritavillekeywest.com
• Spicy Mixed Olives Green and black olives perked-up with garlic, peppers and chilli. From www.nandosperiperi.com
• Baby Brats Three mini bratwursts, beer-broiled and grilled, wrapped in soft pretzel buns topped with caramelized onions and beer mustard. From www.rockbottom.com
• Max’s Beer Cheese Fries Our take on a Canadian classic. Seasoned fries covered with bacon & white Wisconsin cheddar cheese curds & drowned in Max's beer cheese sauce. From www.maxandermas.com
• Peking Duck Rolls Roasted duck, julienne green papaya, snow peas and carrots, wrapped in cool rice paper, with mango-jalapeño vinaigrette. From www.pfchangs.com
• Goat Cheese Peppadew Peppers From www.macaronigrill.com
• Lobster Turnovers Lobster wrapped in fillo dough with a tomato brandy reduction. From www.sidneystreetcafe.com
• Cheesesteak Pretzels Real pretzels stuffed with real Philly cheesesteak. From www.phillysoftpretzelfactory.com
• Parmesan Roasted Asparagus With balsamic glaze and parmesan dipping sauce. From www.olivegarden.com
• Pizza Fritta Napoli Fried pizza dough with alfredo sauce and a choice of five-cheese marinara, sun-dried tomato or meat sauce for dipping. From www.olivegarden.com
• Thai Chili Calamari Calamari cooked to golden perfection and covered in a spicy & sweet Thai chili sauce. From www.bostons.com
• Lahsooni Gobi Crispy florets of cauliflower, chili flakes and garlic tomato chutney. From www.junoonnyc.com
• Big Easy Bites Crispy fried crawfish and shrimp paired with crunchy fried pickles and a hot link of boudin Cajun sausage. From www.joescrabshack.com
• Crispy Portobello Fries Served on a bed of Asian slaw and topped with parmesan cheese. From www.humdingersrestaurant.com
• Crab & Avocado Stack Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips. From www.outbacksteakhouse.com
• Fried Zucchini Sticks From www.redrobin.com
• Fried Pierogies Fried potato and onion pierogies topped with applewood smoked bacon bits, melted Havarti cheese and herb sour cream. From www.capitalalehouse.com
SALADS • Boneless Wing Salad Marinated grilled chicken tenders tossed in your choice of Lube sauce, served with toasted pita on a mound of crisp shredded iceberg with matchstick carrots, celery & Bleu cheese crumbles. From www.thelube.com
• Steakhouse Filet Salad Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, served with creamy Bleu cheese. From texasroadhouse.com
• Crunchy Pea Salad Petite sweet peas, water chestnuts, snow peas, chopped fresh bacon, creamy herb dressing. From ryansgrill.com
• 7-Pepper Sirloin Salad With diced tomatoes and crumbled bleu cheese. From longhornsteakhouse.com
• Warm Asparagus Salad Oven-roasted tomatoes, pine nuts, extra virgin olive oil, lemon and parmesan cheese, Topped with a sunny side up egg. From thecheesecakefactory.com
• Savory Kale Caesar Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado, cucumber, croutons, veggie parmesan. From veggiegrill.com
• Asian Zing Chicken Salad Heat meets sweet with this combination. Crisp greens, cabbage, grilled chicken and mandarin oranges garnished with our signature Asian Zing® sauce and a light Asian sesame dressing. From www.buffalowildwings.com
• Basil Shrimp with Roasted Corn Salad Chilled, basil-marinated shrimp served with a roasted corn and vegetable salad then finished with crisp bread fans and a peppadew aioli. From capitalalehouse.com
• Seared Tuna Tataki Salad Fresh ahi lightly seared and served rare with avocado, tomato and mixed greens. Tossed with wasabi vinaigrette. From thecheesecakefactory.com
• Blackberry, Orange & Brie Mixed greens, brie, oranges, blackberries, pecans, bacon, basil, bacon vinaigrette From www.barlouieamerica.com
• Louisiana Fried Seafood Salad Gator OR Crawfish lightly fried and served over garden salad. From poboys.com
• Roasted Turkey Harvest Wheatberry Salad All-natural, antibiotic-free roasted turkey, field greens, romaine, wheatberries, roasted Fuji apples, golden raisins, pistachios, dried apricots, dried cranberries, ginger, infused lemon zest, Gorgonzola, and maple balsamic vinaigrette. From panerabread.com
• Scallop & Radish Crudo Mint micro green salad, chili oil From www.librarybistro.com
• BLT Shrimp Salad Bacon, Lettuce, and Tomato are just the beginning! We add Bleu Cheese Crumbles, toss it all in creamy Ranch Dressing and top it with Herb Seasoned Shrimp. From www.bubbagump.com
• Roasted Beets & Frisse Orange Segments, Buttermilk Blue, Spiced Hazelnuts, Toasted Fennel Vinaigrette From www.templebarcambridge.com
• Heirloom Tomato & Thai Basil Salad (see photo above) Fresh heirloom tomatoes, avocado, Thai basil & zesty ponzu dressing From www.pfchangs.com
• Creamy Garlic Pesto Salad Shaved parmesan, grape tomatoes, baby greens, croutons, creamy garlic pesto. Served with toasted flatbread. From www.kfceleven.com
• Grilled Teriyaki Salad Chicken, teriyaki sauce, lettuce, tomato, black olives, cucumbers, banana peppers, carrots From www.charleys.com
• Chilled Shellfish Salad Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers. From www.ruthschris.com
• Zesty Chicken & Black Bean Salad Bowl A blend of grilled chicken, black beans, roasted corn, jicama, tomatoes, feta, spring greens and quinoa with mild chili vinaigrette. From www.starbucks.com
• Garden Pesto Sauté Charred sweetcorn in a light lemon Genovese pesto tossed with delicious gluten-free fusilli noodles, red bell peppers, mushrooms, onions, pecans, feta and spinach. From www.noodles.com
• Warm Spinach & Shrimp Baby spinach, fennel, prosciutto, pine nuts. From www.macaronigrill.com
• Salad Sampler Portions of two favorite salads: Parmesan-Crusted Chicken Caesar and Bibb & Blue Cheese. From www.macaronigrill.com
• Pom-Pecan Salad Romaine lettuce, jicama slaw, caramelized pecans, roasted corn, Cotija cheese and honey pomegranate vinaigrette. From www.twomadres.com
• Spinach & Cranberry Chopped baby spinach, sliced mushrooms, red onions, dried cranberries, candied pecans and feta cheese tossed with our citrus cranberry vinaigrette. Add grilled chicken or oven-roasted salmon. From www.bostons.com
• Quinoa & Arugula Salad Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta tossed in housemade Champagne vinaigrette. From cpk.com
SOUPS • Thai Curry Soup Yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles From www.noodles.com
• Sunburst Squash & Bell Pepper Gazpacho From www.acquerello.com
• Southwest Veggie with Quinoa From www.einsteinbros.com
• Farm Festival Bean Soup • Cheddar Baked Potato Soup From www.bobevans.com
• Vegetarian Autumn Squash Soup (see photo above) From www.panerabread.com
• Salmon Ochazuke Japanese rice & green tea soup with cooked salmon, cabbage, radicchio, cilantro and carrots From www.teaism.com
• Conch Chowder Tender conch in a tomato broth with a little kick. From www.margaritavillekeywest.com
• Broccoli Asiago Cheddar Soup • Shrimp & Lobster Chowder From www.longhornsteakhouse.com
• Two In A Bowl Our two signature soups (below) served together in the same bowl.
- Dakota Smashed Pea & Barley Soup A hearty split pea soup with barley, carrots, onions and savory herbs. Garnished with scallions.
- Sedona Tortilla Soup Vine-ripened tomatoes, tomatillos and corn with mild green chilies and Southwestern spices. Garnished with tortilla strips. From www.cpk.com
• Sweet Corn Soup with Chanterelles From thespottedpig.com
• Smoked Clam Chowder From smithandwollensky.com
• Hot Chassis Chili Smoky bratwurst chili topped with Cheddar-Jack cheese, jalapeño and crisp tortilla strips. From www.thelube.com
• Pasta e Fagioli White and red beans, ground beef, tomatoes and pasta in a savory broth. From www.olivegarden.com
• Chicken Waterzooi A Flemish classic! A creamy stew topped with chicken croquettes. From www.musselbar.com
• Seven Vegetable (vegan) • Posole with Pork • Lemon Chicken Orzo From www.souplantation.com
• Tomato & Macaroni Soup A traditional tomato soup with macaroni noodles. From www.piccadilly.com
• Crawfish Bisque From www.louisianabethesda.com
• Chicken & Shiitake Mushroom From www.cffolksrestaurant.com
• Tom Klong Goong Black tiger shrimp, fresh shitake mushrooms and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili. From www.tarathai.com
• Aush Noodle & vegetable soup topped with spicy yogurt and ground beef. From www.bamianrestaurant.com
• Stone Crab Soup A decadent creamy stone crab and corn soup with tasty veggies including celery, carrots, potatoes and onions. From hurricanewings.com
• Asian Vegetable Soup 100% vegetable broth, rice noodles, spinach, grilled tofu, sweet corn, edamame, carrots, celery. From freshii.com
• Bowl of Pinto Beans Cooked with Country Ham Served with corn muffins From crackerbarrel.com
• Bowl of Turnip Greens Cooked with Country Ham Served with corn muffins From crackerbarrel.com
• Campero Beans Slow cooked pinto beans simmered with smoked bacon, chorizo, onions, garlic, tomatoes, jalapeños and our unique seasoning. From pollocampero.com
• Southern Recipe Brunswick Stew A Southern blend of rich tomatoes, vegetables, slow-smoked Bar-B-Q favorites and secret spices, simmered for hours. From sonnysbbq.com
More Menu Ideas! For HUNDREDS of other ideas for your menu, ask your Sysco Marketing Associate for past issues of Mix It Up or read them online at http://bit.ly/MixItUp1 http://bit.ly/MixItUp2 http://bit.ly/MixItUp3
SIDES • Buffalo Blue Cheese Criss-Cut Fries With Frank’s Red Hot Buffalo sauce, blue cheese crumbles & ranch. From carlsjr.com
• Smash Fries Tossed with rosemary, olive oil and garlic. From www.smashburger.com
• Roasted Golden Beets with Wasabi Dipping Sauce • Grilled Vegetable-Farro Hoppin’ John From www.seasons52.com
• Pasta & Artichoke Salad From poboys.com
• Sautéed Spinach, Fried Garlic Chips • Seared Brussels Sprouts with Banyuls Vinegar & Pistachio From templebarcambridge.com
• Blistered Corn Salad • Cheesy Fried Mashed Potatoes • Pimento Mac & Cheese From hillcountrychicken.com
• Creamy Langostino Lobster Baked Potato From redlobster.com
• Petite Stuffed Potatoes Six twice-baked petite potatoes topped with melted cheddar cheese, hickory smoked bacon and green onions. From mimiscafe.com
• Bay Seasoned Spice Nuts From www.librarybistro.com
• Bourbon Baked Beans From www.thelube.com
• Squash Casserole Fresh cut zucchini, yellow squash and corn bread mixed in a traditional Southern savory custard. Topped with Cheddar cheese and baked until golden. From www.bostonmarket.com
• Sour Cream & Chive Potato Wedges From buffalowildwings.com
• Cheese Grits • Hashbrown Casserole From crackerbarrel.com
• Parsnip Mashed Potatoes From carmelcafe.com
• Buttered Okra Seasoned whole okra with a touch of butter. From piccadilly.com
• Fried White Cheddar Bites Batter fried white cheddar pieces, served with dipping sauce. From zaxbys.com
• Fish Nibblers Like bite-size fish sticks, but tastier. From whitecastle.com
• Crispy Artichoke Hearts Hand-breaded, crispy artichoke hearts served with a lemon basil aioli. From mimiscafe.com
• Stir-Fried Spinach From www.bamianrestaurant.com
• Brussels Sprouts au Gratin Roasted Brussels sprouts and bacon in a four-cheese cream sauce topped with provolone and parmesan bread crumbs. From longhornsteakhouse.com
• Grilled Sweet Potato Slices • Grilled Asparagus From humdingersrestaurant.com
• Fire Roasted Chili Relleno (see photo above) Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro. From cpk.com
• Oven Roasted Garlic A bulb of oven-roasted garlic served with fresh spent grain bread, basil-gorgonzola spread, diced romas, olive oil and balsamic. From moosestooth.net
• Corn Succotash Fresh corn, zucchini and bell peppers sautéed in butter. From thecheesecakefactory.com
• Side of Love Cakes Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions. From flyingbiscuit.com
• Corn Sticks A cornbread version of bread sticks. From piccadilly.com
• Diablo Bread Sticks Baked with cheddar & pepper jack cheese, chili flakes and served with spicy chipotle sauce and a drizzle of ranch. From moosestooth.net
• SCB Popcorn Salted caramel bacon popcorn, the perfect sweet and salty snack! From greeneturtle.com
• Cajun Style Fries From fiveguys.com
• Prosciuttorella Fresh mozzarella rolled with basil and prosciutto. From timpanochophouse.net
• Wisconsin Fried Cheese Curds From culvers.com
• White Corn Guacamole & Chips Diced avocado, sweet white corn, black beans, jicama, bell pepper, cilantro and serrano peppers. From cpk.com
• French Style Squash Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown. From piccadilly.com
• Garlicky Lemon Spinach Tender spinach leaves steamed to perfection with lemon and garlic. From www.bostonmarket.com
CHICKEN • Chicken Waffle Tenders Tenders hand-breaded in a waffle-like batter with a vanilla-maple scent. Paired with a honey maple sauce. From www.popeyes.com
• Deep Dish BBQ Chicken Grilled chicken breast topped with BBQ sauce, hickory smoked bacon and cheese over white cheddar mashed potatoes and served with apple coleslaw. From www.rockbottom.com
• Korean BBQ Chicken Stir Fry Sweet & spicy red chili sauce with fresh red peppers, onions and green beans, topped with a cool, refreshing kimchi slaw. From www.pfchangs.com
• Chicken Madeira Crepes Artisan crepes filled with roasted chicken, artichokes, sun-dried tomatoes and Swiss cheese in a rich mushroom Madeira sauce. Served with balsamic baby greens. From www.mimiscafe.com
• Slow-Roasted Chicken Pot Pie Slow-roasted chicken, carrots, peas, celery and onions in a rich cream sauce covered with a flaky crust. From www.bobevans.com
• Honey Pepper Chicken Tenders Lightly breaded chicken tenders coated with honey pepper sauce. From www.applebees.com
• Greek Feta Chicken Tender grilled boneless chicken breast basted with our premium garlic sauce, topped with fresh pico de gallo and crumbled Feta cheese. Served over seasoned rice. From www.thelube.com
• Hazelnut Crusted Chicken Breast sautéed in a sun-dried cherry sauce, crusted with hazelnuts. From www.rockbottom.com
• Moroccan Chicken Grilled marinated chicken over pearl couscous with asparagus, almonds, golden raisins and onions. Served with spicy harissa sauce. From www.thecheesecakefactory.com
• Fleet Street Chicken Two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and Yukon Gold mashed potatoes. From www.greeneturtle.com
• Kickin’ Bourbon Chicken Grilled chicken breast, featuring our new Category 3 Kickin’ Bourbon Molasses sauce – artfully crafted from the finest bourbon & perfectly blended with molasses. Served with your choice of two sides. From www.hurricanewings.com
• Chicken Samosas Crispy wrappers with spiced chicken and cilantro dipping sauce. From www.thecheesecakefactory.com
• Buffalo Chicken Strips Breaded white-meat chicken tossed in spicy Buffalo sauce, available in three-piece and five-piece orders with ranch dressing. From www.burgerking.com
• Nando’s Peri-Peri Chicken The world famous chicken, marinated 24 hours in East African chili spices and flame grilled to succulent perfection. From nandosperiperi.com
• Blackened Chicken Tenders Batter-free and non-breaded, but still bursting with that famous Popeyes flavor. From www.popeyes.com
• Chicken Ginger Stir Fry Sliced ginger-glazed chicken sautéed with green peppers, red peppers, broccoli, snap peas, carrots and red onions on a bed of rice pilaf with sprinkled sesame seeds. From www.friendlys.com
• Pretzel Crusted Chicken Fresh chicken breast coated with crushed pretzels and fried crisp. Served with dipping sauces. From www.thecheesecakefactory.com
• Crispy Honey Chipotle Chicken Crispers Extra crispy hand-breaded chicken tossed in our signature honeychipotle sauce. Served with homestyle fries, corn on the cob & and house-made ranch dipping sauce. From www.chilis.com
• Sesame Chicken Rice Bowl Sautéed tender chicken crusted with sesame seeds and coated with fiery Thaisian sauce over rice with steamed fresh broccoli & carrots. From www.thelube.com
• Elvis Green Chile Fried Chicken A tender chicken breast breaded with Lay’s® potato chips, deep fried and smothered in Green Chile sauce and cheddar cheese. Served with green chile rice and refried beans. From www.chuys.com
• Plainville Farm Turkey Skewer Grilled vegetable-farro Hoppin’ John, Zinfandel BBQ glaze From www.seasons52.com
• Pan-Fried Cheesy Chicken (see photo above) A panko crusted chicken breast covered in a creamy Cajun mushroom sauce. Served with dirty rice and seasonal vegetables. From www.joescrabshack.com
• Grilled Tuscan Chicken Succulent lemon-rosemary grilled chicken with fire-roasted potato medley & grilled fresh asparagus, topped with roasted tomato vinaigrette. From www.maxandermas.com
• Venetian Apricot Chicken Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes. From www.olivegarden.com
• Chicka Chicka Boom Boom Enchilada Freshly-roasted, hand-pulled chicken & cheese with Boom-Boom sauce, made with cheese, roasted New Mexican green chiles, tomatillos, green onions, cilantro and lime juice. From www.chuys.com
PIZZA
&
flatbreads
• Skinny Wheat Veggie Pizza (100 cal. per slice) Our tasty multigrain honey wheat crust with our Family Recipe sauce, a lighter portion of provolone and sprinkled with Pecorino Romano cheese for a little zing. Try red onions, tomatoes and spinach. From www.larosas.com
• Five Cheese Italian Pepperoni Flatbread Our thin crust flatbread pizza loaded with queso, a blend of mozzarella-provolone and cheddar jack cheese. Topped with spicy pepperoni then oven-baked to perfection. From www.buffalowildwings.com
• Pepperoni Magnifico Two kinds of Pepperoni. Larger slices of Classic Pepperoni crafted with care for a mild Italian finish and smaller crisp rounds of Old World Pepperoni seasoned with a touch of spice - they cup as they cook. From www.marcos.com
• White Cheezy Pizza Award Winning! Four types of cheese Including Feta, as well as bacon, onions, tomatoes, and butter garlic sauce. From www.marcos.com
• Grilled Steak & Crimini Mushroom Flatbread With fresh spinach & Wisconsin blue cheese. From www.seasons52.com
• Firecracker Flatbread Five spice beef, spring onion pork, mozzarella, provolone, Szechwan sauce, red bell pepper, carrot, cilantro, basil, green onion, sesame seeds. From www.barlouieamerica.com
• Caribbean Luau Flatbread Chicken, low-fat mozzarella, pineapple, romaine & Jamaican jerk sauce on a toasted flatbread. From www.tropicalsmoothie.com
• Awesome Al’s Shrimp Pie Sautéed shrimp, spinach and cream cheese blended with spices. This tops a pizza crust with provolone cheese, served with a side of homemade cocktail sauce & garden salad. From poboys.com
• Four Cheese Bianca Flatbread Featuring a creamy Alfredo sauce with sautéed baby spinach and a blend of Parmesan, mozzarella, Asiago, and Romano cheeses. From rubytuesday.com
• Double Bacon 6 Cheese Pizza Premium center cut Canadian bacon, hickory smoked bacon and six delicious cheeses: Wisconsin Parmesan, Romano, Provolone, Asiago, Fontina and Mozzarella. From papajohns.com
• Spicy Chipotle Shrimp Flatbread With grilled pineapple, Feta cheese and roasted poblano peppers. From www.seasons52.com
• Wild Mushroom & Goat Cheese Flatbread Caramelized onions, truffle oil, herbs From macaronigrill.com
• BBQ Queso Chicken Flatbread Cheese-tastic white queso, grilled chicken, fire-roasted corn & black beans and melted Cheddar-Jack drizzled with Fiery BBQ sauce spiked with Southern Comfort. From www.thelube.com
• Grilled Zucchini & Artichoke Pizza Red Onion, Sun Dried Tomato Cream, Mozzarella & Fontina From musselbar.com
• Ame’s Pizza Duck Confit, Broccoli, Carrots, Mozzarella, Tomato Sauce From templebarcambridge.com
• Meaty Tahiti Pizza Diced ham, red onion, pineapple, red pepper, green onion, Cattleman’s Classic BBQ sauce and a mozzarella cheese blend. From pizzaranch.com
• Shrimp Fiesta Pizza Shrimp, Red Onions, Jalapeños, Red Peppers, Diced Romas, Cilantro, Chili Flakes, Shake Cheese, Parmesan, Mozzarella, Provolone, Garlic Oil. From moosestooth.net
• Beef n Blue Pizza A blue cheese-lover's dream. Beef, blue cheese sauce, red onion, fresh mushrooms, blue cheese crumbles. From pizzaranch.com
• Caribbean Tango (see photo above) Fresh pineapple salsa, shredded cheddar, crunchy tortilla strips, pickled jalapeños, cilantro, avocado, chipotle sauce, island BBQ sauce. From kfceleven.com
• Spicy Chipotle Shrimp Flatbread With grilled pineapple, Feta cheese and roasted poblano peppers. From www.seasons52.com
• Flat Iron Flatbread Thinly sliced flat iron steak coupled with marinated mushrooms, mozzarella cheese, green onions and a thin layer of bleu cheese sauce atop our flatbread. From bostons.com
• Spicy Lamb Sausage Pizza Harissa Tomato Sauce Goat Cheese, Yellow Pepper From musselbar.com
• Buffalo Chicken Calzone Spicy chicken with Parmesan bread crumbs and fontina & mozzarella cheeses tossed in our creamy buffalo wing sauce, folded inside our hand crafted pizza dough and baked until golden brown. Served with a side of creamy buffalo sauce. From bostons.com
• Spinach Artichoke Chicken Flatbread Crispy oven-baked flatbread pizza crust smothered with a rich, creamy spinach artichoke dip, diced chicken and mozzarella-provolone blend. From buffalowildwings.com
• Bianco Flatbread Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage. From cpk.com
• Chicken Rockefeller Roasted Chicken, Bacon, Spinach, Roasted Garlic, Red Onions, Cream Cheese, Mozzarella, Provolone, Parmesan, Diced Romas From moosestooth.net
• White Truffle Pizza Avocado, Tear Drop Tomatoes, Baby Arugula, White Truffle Oil, Balsamic Reduction From templebarcambridge.com
BURGERS • Truffle Mushroom Swiss Burger Truffle mayo, sautéed baby portabella mushrooms and aged Swiss on an egg bun. From www.smashburger.com
• Octoberfest Steakburger We’ve topped our Double Steakburger with Swiss cheese, onions sautéed in tangy mustard, and thinly sliced Black Forest ham. And if that’s not enough, we serve it on a delicious toasted pretzel bun! From www.steaknshake.com
• Chicago Stockyard Peppercorn, parmesan-blue cheese, mushrooms, romaine, onion, tomato, worcestershire sauce. From www.barlouieamerica.com
• Mudbug Burger Fried crawfish sittin’ atop a juicy burger, then slathered with remoulade sauce. From poboys.com
• Blue Cheese Basil Burger Italian marinade, bacon, crumbled blue cheese, tomato, shredded lettuce and our own basil mayo. From www.wildwingcafe.com
• Banzai Burger Marinated in teriyaki & topped with grilled pineapple, Cheddar cheese, crisp lettuce, tomatoes and mayo. From www.redrobin.com
• Brunch Burger Burger topped with fried egg, bacon and crispy hash brown. From www.jackinthebox.com
• Pretzel Bacon Cheese Burger Classic burger with honey mustard sauce, Cheddar cheese sauce, a slice of Cheddar cheese, red onion, tomatoes, applewood-smoked bacon and a nine-green spring mix, served on a chewy pretzel bun. From www.wendys.com
• The Burger Peanut butter, cantaloupe, sambal aioli, togarashi bacon, pepper jack, Yukon Gold fries From www.thetamparefinery.com
• Arizona El Camino Steakburger loaded with Pepper-Jack & Cheddar-Jack cheese, bacon, sour cream, tortillas and fire-roasted corn & black beans. Drizzled with Arizona Ranch® and a few jalapeños! From www.thelube.com
• $1 French Fry Burger Four french fries on a regular hamburger patty. From www.burgerking.com
• Guacamole Bacon Burger Freshly prepared, zesty guacamole and hardwood-smoked bacon with melted Swiss cheese, onions, crisp lettuce, tomatoes and mayo. From www.redrobin.com
• Stacked Grilled Cheese Burger Sourdough grilled cheese sandwich on top, Cheeseburger on bottom. From www.jackinthebox.com
• Pepperoni & Bacon PizzaBurger (see photo above) Our half-pound Angus burger wrapped in a pepperoni pizza. Stuffed with bacon, mozzarella and pizza sauce, topped with even more pepperoni and mozzarella, then baked to perfection. Garnished with lettuce, tomato and pickle. Served with seasoned french fries. From www.bostons.com
• Windy City Brat Burger Blow your taste buds away with our hand-crushed, grilled bratwurst smothered with sauerkraut, crispy onion rings & beer mustard. All piled high on a toasted pretzel bun. From www.maxandermas.com
• The Ramen Burger A hamburger patty between two compressed discs of fried ramen noodles, instead of a bun. From www.ramenburger.com
• Lamb Burger Seasoned ground lamb grilled and topped with caramelized onions, feta cheese, and house made pomegranate BBQ sauce on a sourdough bun. From www.capitalalehouse.com
• Korean Kim Chee Burger Kobe burger, sunny side up egg, kimchee, cucumber, Korean ketchup From www.ryansgrill.com
• El Diablo Burger Winner of Margaritaville’s annual National Hamburger Month recipe contest. Our burger topped with fried onions, roasted poblano peppers, Monterey jack cheese, chili paste, and chipotle ketchup, with shredded lettuce on a toasted bun. From www.margaritavillekeywest.com
• Guacamole Burger Topped with fresh guacamole, melted Monterey Jack cheese, fire-roasted jalapeños, sautéed red & green bell peppers, caramelized onions & cumin-lime sour cream. From www.chilis.com
• Spicy Jalapeno Pretzel Cheeseburger Not for the faint of heart, this burger is topped with pepper jack cheese, crispy jalapeños, and chipotle mayonnaise. From www.rubytuesday.com
• Bacon Cheddar Stuffed Burger Hardwood smoked bacon and cheddar stuffed in the center and topped with crispy onion straws, sautéed mushrooms, creamy Dijon mayo and A.1.® Steak Sauce. From www.greeneturtle.com
• Tortilla Burger Our signature soup turned burger with cheddar & pepper jack cheese, jalapeños & tortilla strips. Served with a small side of soup for dunking. From www.maxandermas.com
• Surf & Turf A big, juicy peppercorn burger topped with crunchy popcorn shrimp, crispy onion strings and our own spicy sriracha remoulade sauce. You can't get this baby at a drive-thru. From www.joescrabshack.com
SANDWICHES
& WRAPS
• Dynamite Chicken Crunch Wrap Our fritter style breaded Chicken Tenders (or choose tender Grilled Boneless chicken) tossed in Boom Boom sauce wrapped in a warm tomato tortilla with melted Cheddar-Jack, lettuce, tomato, red onion, diced avocado and cilantro. From www.thelube.com
• Pesto Caesar Sandwich Chicken with mozzarella, 3-cheese blend, seasonal greens, tomatoes, basil pesto, and peppercorn Caesar dressing. Served on your choice of artisan breads: white, wheat, rosemary parmesan or jalapeño cheddar. From www.quiznos.com
• Muffuletta A New Orleans legend. Homemade olive salad dressing is the key. Salami, ham, swiss, provolone, mayo and creole mustard and the delicious olive dressing. Spread in a sesame seed loaf & baked. From poboys.com
• Buffarella Fried chicken strips dipped in hot sauce, with crisp lettuce, diced tomatoes, mozzarella and cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño cheddar tortilla. From www.wildwingcafe.com
• Wasabi Caesar Roast Beef Sandwich Roast beef, pepper jack, romaine & wasabi Caesar dressing on a toasted ciabatta. From www.tropicalsmoothie.com
• The Veggie Med Mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy Med dressing, cilantro and feta on flatbread. From www.noodles.com
• Asiago Ranch Flatbread Sandwich Grilled chicken, ranch dressing, bacon, tomato and shaved Asiago cheese on a 5-grain flatbread made from flax, cracked wheat, rolled oats, millet and sesame seeds. From www.wendys.com
• Tandoori Chicken Wrap Boneless tandoori chicken wrapped with tomatoes, cucumber, romaine lettuce, mint-cilantro and tamarind chutneys in our freshly baked naan. Great for kids. From flavors-india.com
• Black & Blue Wrap Black angus steak, blue cheese crumbles, onions, diced tomatoes, seasonal greens, and fat-free balsamic vinaigrette. Served on an Italian herb tortilla. From quiznos.com
• Peppadew Chicken Breast of chicken seasoned with a sweet and tangy Peppadew spice then grilled and topped with pepper-jack cheese, avocado, sliced tomato, crisp lettuce and chipotle sauce. From www.capitalalehouse.com
• Chicken, Bacon & Guacamole Stuffed Quesadilla A twice-grilled golden flour tortilla stuffed with melted shredded jack cheese, fresh guacamole, chopped citrus-marinated firegrilled chicken, crisp bacon and pico de gallo salsa. From elpolloloco.com
• Whiskey River BBQ Chicken Wrap Spinach tortilla with juicy chicken breast smothered in our bourboninfused Whiskey River® BBQ Sauce, wrapped with Cheddar cheese, lettuce, tortilla strips and a touch of ranch dressing. From www.redrobin.com
• Hot Crab & Artichoke Sandwich Sweet onion, parmesan, sliced tomato, baked open face with cheddar. From www.ryansgrill.com
• Exploding Cheesy Chicken Sandwich With fried mozzarella cheese sticks & gooey white cheese sauce. From www.jackinthebox.com
• Grilled Chicken & Avocado Sandwich Grilled folded flatbread stuffed with tomatoes, red chili ranch, avocado spread and Colby jack. So full of flavor you’ll need an extra napkin! From longhornsteakhouse.com
• Cheesy Bacon Pretzel Dog Crisp bacon, grilled onions and warm, melty cheese sauce, made with 100% pure beef, and nestled on a soft pretzel bun. From www.sonicdrivein.com
• Ciabatta Jack Fish Sandwich Battered Alaskan pollock with lettuce, Monterey jack cheese and a zesty tartar sauce on a ciabatta bun. From www.longjohnsilvers.com
• Habanero Jack Chicken Sandwich Grilled or crispy chicken, habanero jack cheese, lettuce, tomato, red onion, pickled jalapeños, chipotle sauce. From www.kfceleven.com
• Spicy Hawaiian Chicken Sandwich All-white-meat chicken, ham, Swiss cheese and our signature Roasted Pineapple & Habanero sauce. From www.charleys.com
• Bruschetta Chicken Sandwich A perfectly grilled chicken breast with freshly prepared bruschetta salsa, pesto aioli, Provolone cheese, romaine lettuce and balsamic cream on rustic ciabatta bread. From www.redrobin.com
• SmokeHouse Brisket It’s slow smoked for 13 long hours and topped with smoked Gouda cheese, crispy onions, BBQ sauce and mayo on a toasted bun. From www.arbys.com
• Corned Beef & Swiss Sliders Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise. From www.tgifridays.com
• Chipotle Steak & Cheese with Avocado Unexpected? Maybe. But if putting tender steak, melted cheese, a kick of chipotle southwest sauce and creamy refreshing avocado together is wrong then we never want to be right. From www.subway.com
• Black Angus Club Black Angus roast beef, applewood smoked bacon, sharp cheddar, Swiss, red onions, lettuce, tomatoes, horseradish sauce and lite mayo on sliced wheat bread. From www.mcalistersdeli.com
PASTA • Philly Cheesesteak Pasta Bowl Philly-Licious white queso cheese coated radiatore pasta with tender chipped steak sautéed with fresh mushrooms, red pepper & onion smothered with Provolone & Parmesan cheeses. Served with grilled garlic bread. From www.thelube.com
• Grilled Jumbo Shrimp Cavatappi Pasta Caramelized garlic, roasted yellow peppers, summer tomatoes, broccolini From www.seasons52.com
• Pasta-laya Shrimp and andouille sausage cooked in a garlic butter sauce full of mushrooms, bell peppers and onions served over penne pasta. It's like a pasta jambalaya! From www.joescrabshack.com
• Shrimp Shack Mac & Cheese Southern cookin’ meets the sea! Noodles mixed with sautéed Shrimp, Cheddar, Monterey Jack and Parmesan Cheese. Topped with golden brown bread crumbs. From www.bubbagump.com
• German Mac & Cheese Loaded with German sausage, mushrooms and tomatoes, topped with Swiss cheese and crunchy parmesan breadcrumbs. From www.rockbottom.com
• Chili Mac Supreme Spaghetti topped with chili beef and our special chili sauce plus diced, fresh onions and shredded Cheddar ’n jack cheese. From steaknshake.com
• Indonesian Peanut Saute Spicy peanut sauce and rice noodle stir-fry, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime. From www.noodles.com
• Truffle Mac Our signature Mac & Cheese sauce spiked with white truffle oil, sautéed baby portabella mushrooms and topped with parmesan cheese and house-made toasted bread crumbs. From www.noodles.com
• Tomato & Basil Spaghettini Freshly diced tomatoes tossed with fresh basil, minced garlic, olive oil and aged romano cheese in this light yet flavorful pasta dish. From www.mimiscafe.com
• Pizza Baked Sacchetti Oven-baked cheese sacchetti pasta topped with creamy marinara sauce, caramelized sliced Italian sausage, bacon pieces, fresh roasted mushrooms, shredded Mozzarella and Provolone cheeses, pepperoni, and shredded Asiago and Fontina cheeses. From www.fazolis.com
• Spicy Pasta Sampler Chicken Fettuccine Alfredo, Italian Sausage Penne, and spiced up Meat Lasagna. From www.fazolis.com
• Carmela’s Chicken Roasted chicken, rigatoni, caramelized onions, mushrooms, marsala cream. From www.macaronigrill.com
• Mama Meata Bow Tie Pasta Our famous pizza made pasta style! Diced pepperoni, spicy Italian sausage, meatballs and bow tie pasta tossed in a Bolognese sauce and topped with Parmesan cheese. From www.bostons.com
• Basil Pesto Sacchettini Tender, purse-shaped pasta stuffed with a blend of ricotta, parmesan, romano, Monterey Jack, cheddar and mozzarella cheeses then tossed in a nut-free basil pesto and topped with a sprinkle of asiago and parmesan. From www.panerabread.com
• Calypso Chicken Pasta Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions, and penne pasta in a spicy cream sauce. From www.margaritavillekeywest.com
• Cajun Pasta Smothered in Alfredo sauce with a hint of Cajun spice, topped with shredded Parmesan, diced tomatoes & chopped green onions. Served with garlic toast. Add grilled shrimp or grilled chicken. From www.chilis.com
• Baked Chipotle Bacon Penne (see photo above) A spicy mix of chipotle seasoning, smoky bacon and creamy Alfredo sauce all tossed with fresh mushrooms, green onion, diced tomato, cheddar and pizza mozzarella, mixed with penne noodles then topped with more cheddar and pizza mozzarella then baked to perfection. From www.bostonpizza.com
• Chicken Florentine Piccata Pasta Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach. From www.tgifridays.com
• Shrimp Mezzaluna Crescent-shaped ravioli filled with four Italian cheeses, tossed with sautéed shrimp and tomatoes in a white wine cream sauce. From www.olivegarden.com
• Vietnamese Crunchy Noodles Pan-fried egg noodles topped with a garlic-seared sweet sauce, snap peas, red bell peppers, bean sprouts, mushrooms and carrots. From www.mamafus.com
• Gnocchi Bolognese Homemade potato pasta served in a Bolognese meat sauce. From www.nypizzeria.com
• Gemelli Carbonara Gemelli pasta, prosciutto di parma , fresh garlic, red onions, romano cream sauce From www.nypizzeria.com
• Sausage Tortelloni Cheese filled tortelloni tossed with sweet Italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh Mozzarella and basil. From www.bravoitalian.com
• Veal & Wild Mushroom Rigatoni Braised veal and hand picked mushrooms simmered in a roasted garlic jus over rigatoni. From www.timpanochophouse.net
VEGETARIAN • Eggplant Tofu Eggplant Tofu is a dish inspired by the Sichuan Province in Central China. Prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce. From pandaexpress.com
• Veggie Dog Vegetarian “hot dog” topped with mustard, fresh onions and veggie chili. From benschilibowl.com
• Lemon Maple Grilled Organic Tempeh Burger Served on whole grain focaccia with marinated portabello mushroom, tomato, & green salad. From teaism.com
• Vegetarian Appetizer Board Parmesan crusted amaranth cakes, romesco, white bean salad, spicy eggplant caviar, pickled mushrooms, pita chips. From www.templebarcambridge.com
• Summer Vegetable Quinoa “Fried Rice” (see photo above) Wok-toasted quinoa with sunburst squash, mango, tomatoes and snow peas, topped with a sunny-side egg. From www.pfchangs.com
• Mushroom Cassoulet White beans, walnut, parsnip, cress, frisee, shallot-parsley-lemon roasted potatoes. From www.thetamparefinery.com
• 1129 Nouveau Mixed greens in balsamic vinaigrette, tomatoes, cucumbers, avocado, pepperoncini, Kalamata olives and cream cheese served on a multigrain croissant. From www.mimiscafe.com
• Pasta Sostanza Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs. From carrabbas.com
• Chanterelles & Squash Local zucchini and patty pan squash, grilled chanterelles, “quinoa arancini”, almonds, brown butter, and hollandaise. From www.sidneystreetcafe.com
• Curried Shasta Lentils Curry, butternut squash, pickled shallots, grilled zucchini. From www.librarybistro.com
• The Incredible Grilled Eggplant Sandwich Grilled Japanese eggplant, roasted red peppers, red onion, melted mozzarella and garlic aioli on our toasted bun. From thecheesecakefactory.com
• Scalloped Eggplant Buttered rice, sunburst squash, cress, smoked red pepper vinaigrette From www.thetamparefinery.com
• Spinach Pochette Creamy spinach and Swiss in a puff pastry. From lamadeleine.com
• Vegetarian Tasting Entree Salad Triple grain quinoa, cedar roasted tofu, mango chutney, soft taco, summer vegetables. From www.seasons52.com
• Portobello Mushroom, Avocado & Zucchini Fries A unique combination of portabella mushrooms, avocado slices and fresh zucchini, breaded and fried. Served with dipping sauces. From thecheesecakefactory.com
• Veggie Steak Tacos Grilled veggie-steak with Mexican spices, pickled cabbage slaw, white corn tortillas, with mashed avocado and tomato salad. From veggiegrill.com
• Veggie Burger A delicious “burger” made with brown rice, farro, black beans, fresh beets and onion. Served on a toasted bun with melted Fontina cheese, lettuce, tomato, pickles and mayo. From thecheesecakefactory.com
• Whole Grain Greek Couscous with Feta and Pine Nuts From www.souplantation.com
• Veggie Grill Rollers Blackened “Chickin” cabbage and creamy Santa Fe spread, grilled taquito-style in flour tortillas, served with salsa & mashed avocado. From veggiegrill.com
• Thai Basil A sizzling combination of chili hoisin sauce, Thai basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce. From mamafus.com
• Tuscan Egg Soft boiled egg, coated in crispy chicken sausage with diavolo sauce. From timpanochophouse.net
• Vegetable Tadka Mustard seeds and curry leaves fried in a fiery green chili oil, spooned over asparagus, radish, fennel and fresh baby coconut. From junoonnyc.com
• Eggplant Rollatini Crispy eggplant rolled and stuffed with ricotta, housemade mozzarella and basil tomato sauce. From timpanochophouse.net
• Wholesome Vegetable Plate Select three of our Wholesome Fixin’s® Vegetables and Sides — like a baked sweet potato, fresh seasonal fruit, or sweet whole baby carrots — to make your own plate. From crackerbarrel.com
• Spinach Gnocchi With a Parmesan cream sauce. From carmelcafe.com
• Mezze Platter Edamame hummus, muhammarra, goat cheese-stuffed peppers, crispy fried feta, marinated artichoke hearts, sundried tomato, grilled pita. From carmelcafe.com
Veggie Spud Baked potato with red onions, bell peppers, diced tomatoes, black olives and cheddar-jack cheese. From mcalistersdeli.com
Kadu Chalau Sautéed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. From www.bamianrestaurant.com
SEAFOOD • Mango Habenero Salmon We add a bit of tropical island heat! Fire-grilled Salmon topped with pineapple pico de gallo. Served over rice with soup or salad. From www.thelube.com
• Crab Crusted Pompano Garlic and crab crumb dusted, topped with crab, white wine lemon sauce, served with garlic whipped potatoes. From www.bonefishgrill.com
• Mesquite Grilled Garlic Shrimp Spanish saffron-chorizo risotto, broccolini, fresh tomato broth From www.seasons52.com
• Skillet Paella The best of everything in one big skillet! Clams, shrimp, mussels, scallops and sausage simmered in a tomato basil sauce served over rice and topped with crispy calamari. From www.joescrabshack.com
• Kentucky Bourbon Shrimp Skewers Large shrimp skewered with red and green bell peppers, red onion and andouille sausage, then brushed with a tangy Kentucky bourbon sauce. Served with mashed potatoes and corn on the cob. From www.bubbagump.com
• Mango Rum Tilapia with Pineapple Skewer Wood-grilled fresh tilapia with a sweet mango-rum glaze, topped with fresh pineapple salsa. Served with broccoli and side. From www.redlobster.com
• Asian Red Pepper Cod Juicy chunks of fish over pilaf with a sweet and tangy Asian sauce. From www.longjohnsilvers.com
• Chipotle Agave Salmon Salmon brushed with our housemade chipotle agave beer nectar, grilled to perfection and topped with smoked red pepper sauce and Mexican crema. From www.rockbottom.com
• Grilled Pineapple Citrus Swordfish Line-caught and grilled, served over a mix of rice and summer vegetables, topped with daikon sprouts. From www.pfchangs.com
• Crawfish Half & Half Rich, creamy crawfish étouffée served with white rice alongside crispy fried crawfish. From www.joescrabshack.com
• Scallops Cabbage and berry gazpacho, bacon matzoh balls, potato salad, scallop crackling From www.sidneystreetcafe.com
• Potato Crusted Flounder A mild whitefish fillet grilled to perfection in a delicious potato crust with fresh steamed broccoli and glazed baby carrots. From www.bobevans.com
• Moroccan Spiced Salmon Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce. From www.bjsbrewhouse.com
• Grilled Prawns with Chilled Peanut Noodle Salad Red curry-peanut sauce with warm prawns, cool noodles, shaved snow peas, crispy shallots, bean sprouts, carrots, cilantro and lime. From www.pfchangs.com
• Grilled Pacific Sardines Three filleted sardines stuffed with chorizo, caramelized onions and peppers, house-cured bacon, potatoes and plums topped with caper-honey vinaigrette. From www.sidneystreetcafe.com
• Zatarain’s Butterfly Shrimp Cornmeal-breaded with Zatarain’s classic New Orleans seasoning, served with lemon-garlic dipping sauce. From www.popeyes.com
• Baja Fish Tacos Two flour tortillas filled with blackened catch of the day, shredded cabbage, Baja cream sauce, and fire-roasted tomato salsa. Served with black beans and rice. From www.margaritavillekeywest.com
• French Quarter Gumbo Our spicy gumbo features grilled shrimp, fresh chicken, and andouille sausage served over rice pilaf as your side. From www.rubytuesday.com
• Skillet Garlic Shrimp A sizzling skillet of risotto-style rice topped with tender garlicmarinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce. From www.tgifridays.com
• Spicy Shrimp Vesuvio Shrimp sautéed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon. From www.olivegarden.com
• Coca Cola BBQ Glazed Salmon Pan sautéed salmon filet cooked to medium rare, garlic mashed potatoes and green beans. From www.flyingbiscuit.com
• Hearts of Gold Mahi (see photo above) Wood-fire grilled Mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies. From www.outbacksteakhouse.com
• Whole Rock Fish Prepared your choice of four ways: • Grilled in banana leaves with lemongrass, garlic and pandan leaves, served with spicy dipping sauce • Steamed with fresh chili, garlic, and lemon juice • Steamed in plum sauce and served with chili sauce and crushed peanut • Steamed with shiitake mushrooms in a lemongrass-galangatamarind broth From tarathai.com
• Ahi Tuna Panzanella Seared rare with Old Bay rub. Pulled crouton, kumato tomato, cucumber, red onion, sherry vinaigrette From www.musselbar.com
BEEF
etc.
• Hot Pocket Lamb and kidney pie, mushrooms, root vegetables, stout mustard, fennel, parsnip From www.thetamparefinery.com
• Cremini Pork Shank Steeped in Marsala wine sauce with caramelized onions and served with cremini mushrooms and garlic rosemary potatoes. From www.macaronigrill.com
• Parmesan Crusted Veal Chop Bone-in scaloppine, prosciutto, mushroom fettuccine, truffle demi-glace. From www.macaronigrill.com
• Pork Osso Bucco Tender, meaty, slow-cooked pork shanks. Topped with wine and roasted vegetable sauce over creamy mashed potatoes. From www.longhornsteakhouse.com
• Chianti BBQ Steak Sirloin cap steak, prosciutto mac-n-cheese, grilled vegetables, garlic dip, crostini. From www.macaronigrill.com
• Beef Bulgogi Tacos Marinated beef, thick flaky shell, hoisin sauce, Asian slaw, kimchee From www.konagrill.com
• Roast Beef Brisket Tender, slow-roasted, hand-carved beef brisket. From www.bostonmarket.com
• White Cheddar & Bacon-Stuffed 7 oz. Filet From www.longhornsteakhouse.com
• Porcini Portabella Ribeye Ribeye rubbed with porcini dust, brushed with balsamic butter sauce and topped with a cedar-grilled portabella. From www.longhornsteakhouse.com
• Thai Pork Tacos Three soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. From www.tgifridays.com
• Cider-Glazed Pork Tenderloin Apple slices, house mashed potatoes, seasonal vegetables From www.konagrill.com
• Grilled Kona-Crusted Lamb T-Bone Chops Yukon Gold mashed potatoes, roasted asparagus, 15-year balsamic From www.seasons52.com
• Hanger Steak Mushroom, pintos, frisee, radish, orange, crème flourette From www.thetamparefinery.com
• Grilled Skirt Steak with Roasted Beets & Horseradish From thespottedpig.com
• Housemade Cottage Pie A savory casserole with ground beef, sausage, onions, mushrooms, carrots, tomatoes and fresh herbs topped with parmesan-toasted garlic mashed potatoes. From www.bennigans.com
• Samauri Surf & Turf Samurai Surf & Turf features angus top sirloin steak combined with tender, marinated shrimp wok-seared together with sweet red bell pepper, crunchy string beans, crisp diced potatoes and a new zesty Asian sauce. From pandaexpress.com
• Braised Beef & Tortelloni Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. From olivegarden.com
• Laredo Steak (see photo above) Sliced U.S.D.A. Choice Sirloin topped with Erma's signature cactus butter. Served with fire-roasted potato medley & sautéed baby green bean medley. Served with a house garden salad. From maxandermas.com
• Sirloin Diablo Our 6 oz. signature sirloin topped with our rich Marsala and wild mush room sauce. Served with Aussie fries. From outbacksteakhouse.com
• Whiskey Smoked Ribs Tender baby back ribs slowly smoked in house and finished with a whiskey BBQ glaze. Served with fries and coleslaw. From joescrabshack.com
• Honey Pepper Sirloin The honey pepper sauce adds even more flavor to our 7 oz. sirloin. It’s grilled to order then placed over a bed of potatoes and topped with fried onions & jalapeños for great flavor combinations in every bite. From applebees.com
• Filet Mignon Toscano A tender 8 oz. center-cut filet and served with Tuscan mashed potatoes and fresh vegetables. Available topped with Gorgonzola. From bravoitalian.com
• Slow-Roasted Pork Back Ribs Super tender, oh-so-slowly roasted pork back ribs baked in your choice of one of our SIX tasty sauces. Served with garlic toast, coleslaw and your choice of side dish. From bostonpizza.com
• Wood Fire-Grilled Pork Chop A wood fire-grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own Creole marmalade. From outbacksteakhouse.com
• Coffee & Cocoa Rubbed Filet Mignon With ancho chili butter and angry onions. From smithandwollensky.com
• Smoked Beef Brisket Hand rubbed + slow smoked 14 hrs. Served with signature BBQ sauce. From www.smokeybones.com
• Roadkill A 10 oz. ground chuck smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides. From www.texasroadhouse.com
• Jaegerschnitzel Breaded, fried pork loin cutlets topped with mushroom gravy. Served with sauerkraut, braised red cabbage and German potato salad. From www.capitalalehouse.com
KIDS • Kid’s Turkey Hoagy Sliced turkey on a small hoagy bun hoagy with french fries. From www.larosas.com
• Mini Corn Dogs From www.buffalowildwings.com
• Chocolate Chimp Kid’s Smoothie With bananas and chocolate From www.tropicalsmoothie.com
• Half Ham & Cheese Po’boy Ham and cheese pressed on our famous French loaf, served with your choice of fries, fruit cup, steamed broccoli or applesauce. From poboys.com
• Chicken Skewers with Grilled Pita
• Curly Mac & Cheese with Edamame • CPK Salad Crisp romaine tossed with your choice of dressing and topped with Cheddar Goldfish. From cpk.com
• Corn Dogs Two corn dogs on a stick with fries and apple slices. From greeneturtle.com
• Ninja Noodles Teriyaki chicken over egg noodles. From mamafus.com
• Scooby Fu (see photo above) Honey glazed chicken served with choice of mac and cheese, white rice or brown rice. From mamafus.com
BREAKFAST From tgifridays.com
• Chicken Taquito
Served with rice, applesauce & a beverage. From bajafresh.com
• Glazed Donut Breakfast Sandwich A split glazed donut with a fried egg & cherry wood-smoked bacon. From www.dunkindonuts.com
• Pretzel Logic Breakfast Sandwich Pretzel bread, house pastrami, massaged kale, grainy mustard aioli, sunny side up eggs, choice of roasted potatoes or cheese grits. From www.thetamparefinery.com
• Breakfast Waffle Scrambled eggs and sausage in a waffle, served with syrup. From www.tacobell.com
• Short Ribs Benedict Poached hen eggs, all natural beef horseradish Hollandaise sauce. From musselbar.com
• Breakfast Burrito Loco Scrambled eggs, bacon, tater tots, pepper jack, guacamole, sour cream, salsa verde and salsa rojo From barlouieamerica.com
• Ham & Asparagus Wood Fired Belgian Tart Truffle bechamel, goat cheese fingerling potato From musselbar.com
• A.M. Crunchwrap Scrambled eggs, bacon or Johnsonville sausage, crispy hash browns and melted cheese stuffed inside a flour tortilla and grilled. From www.tacobell.com
• Beetlejuice Kid’s Drink Grape juice & Sprite with gummy worms. From maxandermas.com
• Crab Hash Sautéed crab, red, yellow and green peppers, onions and potatoes. Topped with poached eggs and Hollandaise sauce. From thecheesecakefactory.com
• Sunrise Fiesta Burrito Stuffed with scrambled eggs, chicken chorizo, potatoes, peppers and onions. Topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans. From thecheesecakefactory.com
• Scrambled Tofu Red & green peppers, onions, mushrooms, and spinach sautéed with tamari-marinated tofu and served with fresh fruit. From flyingbiscuit.com
• Breakfast B.M.T. Melt Fluffy egg whites, Black Forest ham, salami and spicy pepperoni come together with bubbly melted cheese for a morning masterpiece worthy of the breakfast hall of fame. Try it today on tasty flat bread with all your favorite crisp veggies. From subway.com
• Peach Vanilla Stuffed French Toast (see photo above) Our classic stuffed French Toast filled with luscious sweet cream, piled high with sliced peaches, lovingly drizzled with vanilla cream, sprinkled with powdered sugar, and finished with a smooth whipped topping. From ihop.com
DESSERTS • Caramel Apple Nachos Warm cinnamon apples served with a giant scoop of creamy vanilla bean ice cream drizzled with warm caramel sauce. Served with flaky cinnamon sugar crisps for dipping! From www.thelube.com
• Mini Chocolate Peanut Butter Mousse From www.seasons52.com
• Ice Cream Caramel Spice Cake Warm caramel spice crumb cake served with vanilla ice cream, topped with caramel sauce. From www.bubbagump.com
• Strawberry Pop-Tart Ice Cream Sandwich Hand-scooped ice cream sandwiched between a halved strawberry Pop-Tart. From www.carlsjr.com
• Apple Cinnamon Strudel 3 mini strudels served over vanilla sauce, drizzled with caramel and dusted with powdered sugar. From www.rockbottom.com
• Chocolate Stout Cupcake (see photo above) We start with a giant chocolate cupcake, then drizzle it with brewmaster-approved chocolate stout fudge. We top the whole thing off with cream cheese icing and serve it warm with caramel sauce. From www.rockbottom.com
• Cinnabon Delights Warm doughnut holes filled with Cinnabon frosting and covered with cinnamon sugar. From www.tacobell.com
• Blueberry Dessert Pizza (see photo above) Warm blueberry topping, streusel, and icing. From www.pizzaranch.com
• Cheddar Ice Cream Sandwich Delicate cajeta waffle cookies, goat milk cajeta, peanut praline, aged cheddar ice cream. From www.quiaustin.com
• Chocolate Peanut Butter Molten Cake Chocolate peanut butter cake filled with peanut butter cream and topped with a scoop of vanilla ice cream, Reese's® Peanut Butter Cup® pieces and a drizzle of hot fudge. From www.chilis.com
• Butternut Squash Crumble a la Mode • Honey Rum Cake Glazed peaches, basil ice cream, caramel sauce. From www.librarybistro.com
• Petite Bread Pudding Baked from scratch with plump raisins, vanilla and a special spice blend. Served warm with buttery whiskey sauce. From www.mimiscafe.com
• Caramel Apple Piekin (see photo on cover) From www.perkins.com
• Cheesecake Bread Pudding From www.cffolksrestaurant.com
• Apple Cheddar Pie Cinnamon-scented, sweet and tart Granny Smith apples in a rich cheddar cheese crust. From www.hillcountrychicken.com
• Pie Shake Made with Bluebell vanilla ice cream and a slice of the pie of the day! From www.hillcountrychicken.com
• Invent Your Shake Over 1,285,000 flavor combinations! From www.cheeburger.com
• Butternut Squash Semifreddo With salted orange caramel and candied pumpkin seeds. From www.thetamparefinery.com
• Cake Pops From starbucks.com and outbacksteakhouse.com
• Salted Caramel Pudding Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt. From www.cpk.com
• The Cronut A croissant-doughnut hybrid. It launched in May, 2013, and became the most virally talked about dessert item in history. From dominiqueansel.com
• The Danolli A new creation fusing a donut and a canolli!
• Drunken Punkin’ Donuts Flavored with pumpkin, spice and bourbon. From psycho-donuts.com
• Salted Caramel Center of the Roll Bite-sized pieces of the soft, slightly gooey center of the classic Cinnabon roll, topped with salted caramel frosting. From www.cinnabon.com
• Chocolate Brownie Addiction Our delicious chocolate brownie served with vanilla ice cream and generously drizzled with chocolate & caramel sauces. From www.bostons.com
• Rose Semifreddo • Passionfruit Mousse From junoonnyc.com
• NAHA Sundae Porter beer ice cream and caramel-and-hazelnut praline, topped with house-made ‘Magic Shell’ and served with a grilled-to-order panini made with house-made ‘Nutella’ spread on house-made panini bread, topped with a dusting of powdered sugar. From www.naha-chicago.com
• Crispy Nutella-Filled Ravioli From www.pizzeriailfico.com
• Homestyle Banana Pudding From sonnysbbq.com
• Pumpkin Spice Lava Cake Warm pumpkin spice cake filled with a cream cheese icing, drizzled with Maker's Mark® bourbon-caramel sauce and candied pecans. From www.longhornsteakhouse.com
Fun. Delicious. Unexpected. Be everything your customers crave and they’ll keep coming back for more. Here’s an overview of items being offered around the country at restaurants of all sizes. Check out the flavor trends. Get inspired. Then bring some new ideas to your menu.
Mix it up! Your next best-seller is waiting to be discovered!