a g n i t t Pu
h s e Fr in Spon Soup
Nothing beats soup’s comfort food credibility. Beyond its cozy, comforting essence, its ability to showcase trending ingredients and flavors makes it skyrocket in sales this time of year. Soup is a menu workhorse that adapts beautifully to various formats and has plenty of profit potential. Whether you make your own signature soup or stock our ready-to-use varieties, explore our suggestions for putting fresh spins on soup and cross-utilizing this hot item in applications across the menu.
Sysco Imperial Ready-To-Use Soups provide various opportunities to showcase soup across the menu in diverse applications. Explore these innovative solutions during soup season to utilize this hot item in new ways, from traditional soups to an element in appetizers, sauces on entrées, and beyond.
Fully Loaded Potato Soup > Use as a creamy binder element in vegetable or potato gratins.
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> Serve as a base for a seasonal vegetable chowder, such as corn chowder in summer or leek and redskin chowder in the winter.