BOZEMAN's
BEST
A uniquely historic space, creative upscale menu, and unwavering commitment to community make Montana Ale Works a local gem.
Ale o rks PartnerW s R Mark, C oth, hr & Sean istin
Montana Ale Works is a 9,000-squarefoot railway freight house that’s rich in history, rooted in community and provides an eclectic array of local, sustainable scratch-made foods. Managing Partner and Corporate Chef Roth Jordan said their diverse menu and top-notch service are appealing attributes that bring customers through their doors. All service staff and bartenders undergo rigorous training before contacting guests to radiate their culture's warm, inviting, and friendly nature. And while the menu has gotten smaller since the pandemic, Jordan said they’re “doing fewer things, better,” which helps them maintain excellent consistency – another characteristic differentiating Montana Ale Works from the rest. Montana Ale Works partnered with Sysco four years ago and now depends on Sysco as their biggest provider. Jordan said, “Maintaining a good food cost is so vitally important. The technology side of what Sysco offers gave us a foot up and helped us better control food costs.”
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The Sysco team is another component that helps this eclectic eatery prosper.
“ Our Sysco rep is a former chef, which I love. We’ve built a relationship, and not only do I respect him as a professional, but I call him a friend. He’s always doing everything he can to find me what I need or tackling problems as they arise. The level of service and product sourcing is outstanding. Sysco helps us get everything we imagine.” ~ Roth Jordan, Partner & Corporate Chef
