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Vegan Baking

Vegan Baking

From the store room

Loving legumes

Beans, chickpeas and lentils are a nutritious and inexpensive source of protein, and form the bedrock of many meat-free meals. Experiment with bean burgers, pâtés, salads or dips.

3984 Biona Organic Black Beans 6x400g 3985 Biona Organic Blackeyed Beans 6x400g 3986 Biona Organic Butter Beans 6x400g 3988 Biona Organic Chick Peas 6x400g 3990 Biona Organic Haricot White Beans 6x400g 3992 Biona Organic Mixed Beans 6x400g 3993 Biona Organic Pinto Beans 6x400g 3994 Biona Organic Puy Lentils 6x400g 1003987 Biona Organic Cannellini Beans 6x400g 1003991 Biona Organic Lentils 6x400g 1003995 Biona Organic Kidney Beans 6x400g 3397 Biona Organic Sweetcorn 6x340g

Packed with protein

Health Benefits of Beans and Lentils 5

Prevent fatty liver

Antioxidantrich Promote heart health

Help control metabolism

Make the switch

Consider using only gluten-free stocks across your menu to avoid risk of crosscontamination to coeliac customers, with no sacrifice to quality or flavour.

Z180 Lucul Vegetable Bouillon (Tub) 1x1kg Z250 Lucul Chicken Bouillon (Tub) 1x1kg Z179 Lucul Beef Bouillon (Tub) 1x1kg MS413 Lucul Fish Bouillon (Tub) 1x800g

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