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Welcome

We recently discovered that 95% of consumers on the island of Ireland love to try dishes from different parts of the world when eating out, so whether its sticky dumplings from China or scorching curries from Thailand, it’s never been more important to cater for their increasingly ‘welltravelled’ palates.

With consumer insights, trendfocused recipes and product showcases, this brochure will help you to provide exciting dining solutions for your customers in both a unique and profitable way

Our dedicated team works hard to source the best quality world food products so you can focus on getting creative in the kitchen. Let us help you get ahead of the curve and take advantage of the abundance of world food products and insights our team has to offer.

Jasmine Pan Head of World Food

WHY WORLD FOOD?

We are now more connected than ever to people and cultures from all over the world, and food plays an important role in helping us connect with one another.

Whether we’re reliving trips abroad or exploring different cultures from the comfort of home, our recent consumer research study highlighted that 95% of consumers on the island of Ireland enjoy eating different cuisines and exploring different flavours from around the world when dining out.

Thai and Japanese cuisines were voted those that consumers are most excited to have tried in recent months!

9 out of 10 people like to try different cuisines.

WHAT'S POPULAR?

It’s nearly impossible to include every single cuisine on your menu, but there are several cuisines that are favoured by most when consumers are eating out: Italian (81.9%), Thai (58.99%), Chinese (56.27%) and Spanish Tapas (50.72%) with Mexican (48.92%) in a close fifth place.