Raleigh
Fresh Produce Guide
Food safety is one of the most important issues facing society today. That’s why choosing the right foodservice company is so critical. Our product standards are consistently higher than any other foodservice provider. In many cases, they exceed standards set by the United State Government. We never take food safety for granted. At Sysco, we consistently strive to ensure that the food products we deliver are:
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Providing Quality Brands You Can Count On As the leading supplier of fresh produce in North America, Sysco takes food quality, safety, and security very seriously. Sysco's dedicated Quality Assurance team is comprised of five representatives in Salinas, California, and one in Pompano Beach, Florida, with an additional nineteen to twenty five regional field specialists across the country. Together this team has developed a verification process to ensure the safety and integrity of Sysco brand products from field to fork. Sysco's Quality Assurance team believes "we can't expect if we don't inspect". To that end, procedures have been established for onsite inspections of field, processing, and cooling facilities, ensuring compliance with Sysco's stringent quality specifications. Additionally, Q.A. performs verification of annual independent audit results of food safety and security programs for all produce supplier partners. Operating as an independent department, this team is dedicated to one mission: delivering Sysco brand products that meet the highest standards of quality, safety, and consistency. From asparagus to zucchini, peace of mind is what Sysco brand delivers. Comprised of trained and experienced food safety and produce Quality Assurance professionals and technical services experts, the Quality Assurance team verifies Sysco's quality and safety specifications are adhered to. This team
has the authority to reject products failing to meet Sysco's standards. These professionals are given the high level of autonomy needed to make sensitive and critical decisions. Outlined below are the components utilized to ensure food quality, safety, and security. Initial audit of growing fields and processing facilities Physical, chemical, and microbial attributes Review of adjacent land use, water testing, and sanitation practices Verification that recall HACCP, GAP, GMP, and food security programs are enforced and documented Ongoing inspection and monitoring On-site inspection of fields, processing facilities, and coolers. Verification of product integrity and supplier compliance via routine (announced & unannounced) audit and verification of annual independent audit results The focused effort of Sysco's Quality Assurance team in areas of quality, safety, and security provide consistency and confidence in every carton of Sysco brand produce. Sysco's dedication to excellence begins with safety first. Let us do the worrying so you can get back to important things...like what's for dinner.
Fresh Potato Guide
Produce Menu Ideas
Shredded Hashbrowns 10 lbs
32 Medium Potatoes
2lb
7 Medium Potatoes
1.25lbs
4 Medium Potatoes
1lb
3 Medium Potatoes
1 Cup
1 Medium Potatoes
Shaved Portobello & Arugula Salad in Parmesan Tuile
Small Diced Potatoes 10lbs
32 Medium Potatoes
2lbs
7 Medium Potatoes
1.25lbs
4 Medium Potatoes
1lb
3 Medium Potatoes
Large Red Skin Wedged Potatoes 10lbs
32 Medium Potatoes
5lbs
16 Medium Potatoes
1lb
5 Medium Potatoes
Small Red Skin Wedged Potatoes 10lbs
53 Medium Potatoes
5lbs
27 Medium Potatoes
1lb
5 Medium Potatoes
Quartered Red Skin Wedged Potatoes 10lbs
53 Medium Potatoes
5lbs
27 Medium Potatoes
1lb
5 Medium Potatoes
Mashed Potatoes 6lbs
19 Medium Potatoes
2lbs
7 Medium Potatoes
1.5lbs
5 Medium Potatoes
1lb
4 Medium Potatoes
Check out SyscoTableTop.com for more recipe ideas from your favorite Sysco Chef's!
Fresh Mushroom Guide
Fresh Herbs Guide
Arugula Intense peanut & pepperlike flavor. Use in salads, soups, pasta eggs, poultry & lamb. Store at 32-36 degrees. Baby Dill Tangy parsley, citrus, anise and camphor flavors. Use in salads, slaws, sour cream, cheese, vegetables, pasta’s, grains, eggs, & seafood. Store at 32-36 degrees. Basil Robust, intense, pungent when uncooked, sweet & milked when cooked. Use in pesto's, with tomatoes, salads, vegetables, pasta, eggs, seafood, vinegars, & oils. Store at 45-50 degrees. Chervil Delicate anise & parsley flavors. Use in Salads, with avocadoes, vegetables, soups, eggs fish oysters & poultry. Store at 32-36 degrees. Chives Onion like with a hint of garlic. Use with cheese, potatoes, butters, mayonnaise, sour cream, vinegar, sauces, eggs, stews, & seafood. Store at 32-36 degrees. Cilantro Robust, citrus, sage & grass. Use with salsas, cheese, avocados, curries, shellfish, fish fowl, lamb, pork stir fries, & mexican dishes. Store at 32-36 degrees.
Italian Parsley Faint pepper taste; mild yet piquant. Use with salads, dressings, cheese, vegetables, pasta, price, grains, sauces, soups, stews poultry & Fish. Store at 32-36 degrees. Mint Refreshing, sweet menthol flavors. Use with beverages, salads, vegetables, cold soups, fruits, desserts, preserves, tea, lamb & meats. Store at 32-36 degrees. Oregano Mildly spicy with a hint of mint, clove & pine. Use with cheese, tomatoes, beans pasta & meats. Store at 32-36 degrees. Rosemary Pungent pine & mint. Use with breasts, marinades, cheese, oils, potatoes, roast meats, pork fish & poultry. Store at 32-36 degrees. Sage Strong musk & citrus flavors. Use with marinades, cheese, vegetables, legumes, teas, walnuts, stews, meats & poultry. Store at 32-36 degrees. Tarragon Anise & pepper like flavors. Use with dressings, vinegars, pickles, eggs, soups, seafood, poultry & meats. Store at 32-36 degrees. Thyme Sweet & pungent with mint & bay flavors. Use with grains, vegetables, salads, cheese, sauces, marinades, soups, seafood, poultry, & fish. Store at 32-36 degrees.
Fresh Tomato Guide