2 minute read
Twelfth Annual Bull Sale
AUCTIONEER:
CHRIS POLEY 306-220-5006
SALES STAFF:
SHANE MICHELSON 403-220-5006
BEN WRIGHT 519-374-3335
LEVI RIMKE 204-851-4515
SALE DAY PHONES:
SHANE MICHELSON 403-220-5006
BEN WRIGHT 519-374-3335
LEVI RIMKE 204-851-4515
ANDRE STEPPLER 204-750-1951
KATIE STEPPLER 204-750-2399
ONLINE BIDDING:
DLMS.CA
MARK SHOLOGAN 780-699-5082
MELISSA MCREA 204-573-9903
Late Delivery
Free room and board until you need him. We do ask to have all two year old bulls delivered by May 1st.
Volume Discount
Buy three or more bulls and receive a 5% volume discount.
Export Costs
For $250 per bull, we will do all the paperwork, export tests, and get the bull delivered across the US border. We do ask that this is completed at Steppler Farms convenience due to the availability of trucks travelling across the border.
Absentee Service
If you are unable to attend on sale day, don’t hesitate to give us a call to discuss your unique herd needs! We are happy to assist you in your selection and purchase. The sale will also be broadcast on DLMS.ca so feel free to bid online.
ACCOMODATIONS:
THE OXBOW INN 204-745-6176
CARMEN, MB
BEST WESTERN PLUS 204-822-6116
MORDEN, MB
Delivery
Free delivery to central points in the prairie provinces and to Paris Ontario. US purchases will be charged $250 to cover all brokerage and crossing the US border. $100 discount to any two year old bulls picked up sale day.
Credit Card Purchases
Visa or Mastercard can be used to pay for your purchases, however, a 3% surcharge will be applied to your total.
Sale Procedure
This will be a live sale and all bulls will be coming through the sales ring. Please be sure to evaluate them thoroughly before the sale.
Videos
View the bulls online at: • www.stepplerfarms.com • www.buyagro.com • www.dlms.ca
From The Desk At
Welcome to the 12th Annual Bull Sale at Steppler Farms
Welcome to the Steppler Farms 12th Annual Bull sale, February 15, 2023, at the ranch in their heated sale facility. From one of industry’s largest multi-breed cow herds, Andre, Katie and the crew present you with an outstanding and exciting lineup of bulls for your appraisal. The program is a half century old and supplies both purebred and commercial producers alike with added value sires to enhance their cow herds and pounds of gain at weaning. It has been said many times that the cattle are only as good as the people that produce them… well, these folks are among the finest in the industry. Strong in family values, dedicated to community functions and devoted to the production of high-quality purebred seed stock. Their powerful Charolais cow herd now has competition as the Stepplers have added Simmental and Black Angus to their program. Although these breeds are still in their growing stages, several bulls are on offer in addition to the over 100 Charolais money-makers. The bulls are rugged and stout with top performance… muscle, hair, and testicle are mandatory, but ease of calving has been selected for and bred into the cow herd. The Charolais offering is comprised of 65 two-year-olds… bulls that can cover more cows, bigger cows, and all types of terrain. The yearlings are madeup from the top selected 2022 models… genetically and phenotypically diverse, there are sires for all types of breeding programs and all types of budgets… one must search and discover the bulls that will work for you. The Simmental and Angus bulls have been produced and maintained with the same management principles as their counterparts in the Charolais program. The insurance plan, the Steppler Bull Guarantee and extended warranty, along with discounts for volume purchases makes this bull sale the one that can fill your breeding requirements.
Circle February 15th on your calendar and spend a day in Miami for one of the nations feature bull sales. Feel free to stop by any time prior the sale, preview the bulls, peek at their mothers and sires or give Andre a call and discuss the bulls that he would recommend for your breeding needs… you can be assured that you will get a sincere opinion.
If we may be of assistance, prior to or on sale day, feel free to contact any of the T Bar Team or myself, we will help you in a professional manner.
Andre Steppler, Cattle Manager at Steppler Farms