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Cocktail hour

The Spirit WorldWarm up to cocktail hour

Pomegranate Mimosa

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Holiday brunch has never had it so good. And you, never so easy.

2 oz pomegranate juice 1 tbsp pomegranate seeds Sparkling dry rosé to top

(Champagne if you’re splurging)

Pour the pomegranate juice into a Champagne flute, add the pomegranate seeds and top with bubbly. Cheers to delicious.

Moscow Mule

This just might be the “it” drink of 2017. Warming, aromatic and more delicious with each sip.

2 oz vodka 1/2 oz freshly squeezed lime juice

6 oz chilled ginger beer Lime wedge, to garnish

Pour the vodka and lime juice into an ice-filled, copper Moscow Mule mug. Top with ginger beer, stir gently and garnish with a wedge of lime.

This article is from:

T8N November 2017