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Business of Business of Interest
by NANCY ROBERTS
Wysockis
Celebrating 70 years —and you’re invited to the party! Wysockis is a Central New York landmark for anyone who’s preparing that all-important celebration: anniversaries, birthdays, corporate parties, and in particular —weddings! While Wysockis has been a go-to location for events for nearly threequarters of a century, its current owners —Jamie and Kris Jeroloman— have owned the business just since October 21, 2016. But that doesn’t mean they’re new to crafting and executing large functions, especially weddings. In the DJ business for fourteen years, the couple has expert knowledge and understanding of both the physical and emotional sides of making a special event truly special. In their many years of catering and hosting events, Jamie and Kris acquired all many moving parts that make a celebration successful —the missing piece to complete the package was a location. And Wysockis is a perfect fit. The facility has a wide range of options for your event, both in terms of size and style. If you need something large and elegant The Carriage
Wysockis is celebrating its 70th anniversary this year. They will be hosting an House on February 18 from 11am - 5pm. Come see everything that Wysockis can provide for your event.
House will stylishly accommodate your group of up to 250 guests. The Crystal Room, serving up to 165 guests, is the perfect setting for that “dream princess” event. Or if you need the atmosphere of rustic charm —“outdoorsy but with all the amenities of indoors”— Hickory Hall will be your ideal choice, with seating for 125. “It’s the feel of burlap and lace,” explained Kris, and I knew immediately what she meant. “Rustic weddings are very popular right now,” the couple told me, and added that when it comes to weddings, there is little in terms of theme that they haven’t been able to provide, from very traditional to a Halloween theme, completed with costumed bride, groom and guests! “With the many ethnicities and styles,” said Kris, “we have seen it all and understand. It’s their event, and they want it to be perfect. So do we!” You can also book the entire venue and accommodate as many as 750 guests, spanning all three rooms, or enjoy the “real” outdoors in The Secret Garden or Chapel. In addition to weddings, Wysockis hosts award ceremonies, retreats, 50th anniversaries, baby showers, prom, Sweet 16 parties, social and civic club luncheons and dinners. In any given year, Wysockis will do as many as 120 different parties of varying size, scope, and purpose. But while each event is treated as the event by the couple and their very talented The facility has a wide range of options for your team, it is weddings event, both in terms of size and style. that comprise the
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largest share of the business —and that demand the greatest amount of planning. Weddings are already booked throughout 2017, and people are beginning to make plans for 2018 events. While there are still dates available for 2017, the Jerolomans told me that planning for a wedding can take well over a year of detailed organization. “When a couple wants a ‘backyard’ feel to their wedding,” Kris told me, “it’s easy for them to forget all the things that will need to be taken into account, from napkins to tables, chairs, centerpieces, even a knife to cut the cake! That’s one of the reasons we’re so happy to have found this location: we can provide the homey atmosphere they’re looking for, but everything is right here, down to the smallest detail.” In addition to typical catering services, Wysockis also offers lighting, DJ services, audio/ Wysockis is a Central New York landmark for anyone who’s preparing that all-important celebravisual equipment, a photo booth —and a wide tion: anniversaries, birthdays, corporate parties, and in particular —weddings! range of vendors to choose from, or you can hire any outside vendor preferred for a given service. “We can provide everything,” said Jamie, “or you can choose your DJ and February 18 from 11am - 5pm. Come and meet your hosts, visit the rooms we can work with them. We want to make things as relaxed and easy as and explore the facilities, and meet many of the outside vendors who suppossible for you.” ply photography, decorating, music, flowers, and the many other services While the average cost of weddings in our area is about $20K, Jamie that go into creating your perfect Wedding (or any other event). The event and Kris will work with each couple, family, or organization to meet their is free and open to the public. budget limitations, while still providing an event that feels “just right.” As we were wrapping up our conversation, I remarked that it all seemed To let you see what Wysockis can provide for your event, and to celelike a lot of work —seven days a week! But, the Jerolomans told me that brate its 70th anniversary, Jamie and Kris are planning an Open House on “when you love what you do, it doesn’t feel like work.”
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Sounds Of Syracuse
by CHUCK SCHIELE
A Little Chat with Dave “Big D” Schneider 1972, Dave Big D Schneider has been an ever-present staple in the Syracuse/Central New York music scene playing along side local favorites such as Hal Casey and Roosevelt Dean. He’s also fronted his own blues based project Big D & the Tasty Cafe. Some of the larger venues have found him sharing the stage with Commander Cody, Charlie Daniels, Blackfoot, Southside Johnny, Earl Scruggs, Chubby Checker and The James Montgomery Blues Band. It’s been a long road of countless measures in signature time for Big D. These days one can find Big D preforming as a solo act, or, with The Big D Orchestra —a Central New York based 4 piece cover group that provides the full sound, vocal harmonies and musical expression of a large group, with the smaller footprint and enjoyable volume level of 4 piece acoustic group. Their repertoire spans time and taste from Crosby Stills & Nash and The Allmann Brothers to Jason Mraz and John Mayer. A group that is highly regarded it also enlists the super talents of Sharon Allen on vocals, George
Dave “Big D” Schneider has been an ever-present staple in the Syracuse/ Central New York music scene since 1972. playing along side local favorites such as Hal Casey and Roosevelt Dean.
Newton on pedal steel and John Dancks on bass. A small group with a big, funky, southern, sweet-stuff kind of sound —all delivered with the the experience, expertise and knowledge that promises for a great show. I saw Big D at a show at the Liverpool Limp Lizard a few weeks ago and thoroughly enjoyed the quality show. I had a blast. With that, I introduced myself and then kidTHANK YOU FOR VOTING FOR US! napped him, briefly, for this interview. WITH CENTRAL NEW YORK
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Chuck Schiele: Thank you, very much Dave for doing this interview with us. How are ’ya? Dave Schneider: Doing great, Chuck! Thank you. CS: Let’s get started by you telling us how you got started in music? How long have you been playing? DS: I credit my start in music to when I watched the Beatles on The Ed Sullivan Show in ’63 or ’64. It made a huge impression on me. I was in the second grade about that time. Shortly after watching the Beatles a friend of mine, who had an acoustic guitar, showed me the opening lick on the Rolling Stones
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tune Satisfaction. I was hot stuff! But, I really didn’t start really learning until 1968 when my parents bought me my first guitar for Christmas. I sat in my room teaching myself for hours on end. One of my first gigs was in 1972 at a place called the Gathering Lounge. I was sixteen and had to stretch the truth about my age so I could get in the place. CS: What inspires you? DS: I get inspired when I listen to great music, I get inspired when I get to play with the many great musicians like the ones I play with in the Big D Orchestra —Sharon Allen, George Newton Big D is currently preforming as a solo act, and John Dancks. This or, with The Big D Orchestra —a Central New band is the best vocal York based 4 piece cover group. band I’ve ever been in. What really gets me going is improvisation —when the music takes you in to an unknown zone— when the music you’re playing is something that has never been played and then to have the musicians you’re playing with respond … it just doesn’t get any better than that! CS: Please, characterize your music. DS: Always been a tough question for me, a little Southern Rock, a little country, a little blues and a little folk music. CS: Along with covered material, do you write your own material? DS: Yes, Currently I’m playing one original on a regular basis. I have a few others I play from time to time. I am writing songs now that I would like to bring out to play with The Big D Orchestra. CS: Very good. I sure hope you do! So, you’ve had a healthy duration living the musician’s life. What are some of the things that stand out as highlights along your path. DS: I had some real memorable moments when I played with Hal Casey back in 1981. We opened for some real cool acts —Earl Scruggs, South side Johnny, Chubby Checker. Playing the State Fair with Hal was my first really big show, there was CNY is very fortunate to have such about 5,000 or so in the audience, a great musical community.
continued on pg 6
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BUSINESS OF INTEREST by Nancy Roberts Wysockis
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JANUARY 2017 VOLUME 39 NO. 1
SOUNDS OF SYRACUSE by Chuck Schiele. . . . . . . 4 PREVENTIVE MEDICINE by Dr. Barry . . . . . . . . . . 12 COMPUTERS by Nancy Roberts. . . . . . . . . . . . . . 14 THE WRITE STUFF by Nancy Roberts. . . . . . . . . . 18 EXERCISE & FITNESS by Jennifer Nastasi Guzelak. . . 20 BEAUTY AND FASHION by Erin Reimel. . . . . . . . . 24 TALES FROM THE VINE by Cassandra Harrington . . 26 MY MIND TO YOURS by Debra Merryweather . . . 36 STREAMING FLICKS by Brian Miller. . . . . . . . . . . 40 WORD ON THE STREET by Bill McClellan. . . . . . . 42
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Dave “Big D” Schneider continued from pg 5
at first I couldn’t even look at the audience. I slowly turned around as we were playing … then I saw everyone’s head bopping to the beat. That was so cool! At that point, I was hooked. Later I was lucky enough to open for other great bands: Charlie Daniels, Dickey Betts, Commander Cody. Another highlight was when Mickey Lee Soule joined my band —one of my musical heroes. He’s a great guy and good friend. We got together a couple months ago with the intention of getting something going, again. CS: Nice. Any funny tales you can share from those days? CS: No, none that I can share. CS: Uh huh … I get it … what happens in the biz stays in the biz, mm hmm … What do you think of the state of music these days, in our times, now? DS: I don’t care for music that has a negative message. I like music with a positive tone to it —music that addresses some of the pressing social needs like some of the music coming out today. I love the return of some of the roots music in some of the new bands coming out. A return to Southern rock with Blackberry Smoke, I really love the vocals and music of the Zac Brown Band.
CS: What would your best advice be for the budding musician? DS: Learn your craft well, learn the fundamentals first. I have a few guitar students. The one thing I like to stress is to not try to put every note you can play in one song. CS: Oh, God thank you … Amen! DS: Yeah. Giving music space is equally important as the notes you play. Also, listen as you play with other musicians. When you do that you have an opportunity to create a work of art —created Big D’s upcoming events can be found on by the whole band. Facebook at Big D 3 and their web site: CS: Who do you keep bigdny.com. an eye on in the CNY music scene? DS: There are so many great players in our area, CNY is very fortunate to have such a great musical community. There really are too many to name. I’m sure there are many I haven’t heard yet. CS: Busy man, you. What’s coming up for Big D’s 2017 music agenda? GIFT CERTIFICATES AVAILABLE DS: I’m hoping to put out a CD soon. I am looking forward to continue working with George, Sharon and JD in The Big D Orchestra. I’m doing some solo work and I play some gigs once in a while with my old friends from The Tasty Café, one of whom we are doing a benefit for on January 29th at The Mattydale VFW, Rockin’ for Ralph. It’s being organized by another good friend Rolland Brunet. And of course there Northern & Southern Region is the work I do with Skip Murphy OPEN 7 DAYS A WEEK and The Merry Pranksters, that’s LUNCH 11:30AM-3PM • DINNER 4:30PM-10PM right … I’m a Prankster! CS: Where can we find you and keep track of your events? EVERY MONDAY $ 95 DS: You can find our events on 5-9:30PM Facebook at Big D 3 and my web $ 95 ($1 OFF) site: bigdny.com. CS: Terrific! It sure has been a PICK UP OR TAKE OUT ORDERS pleasure chatting with you, and I 10% OFF hope to catch you out, again, soon. WE CATER FOR ALL OCCASIONS Thanks for doing this article for us here at Table Hopping. Happy New 4467 E. GENESEE STREET Year to you, Dave! DEWITT, NY 13214 DS: Thank you for the opportu315-445-5555, 5559 nity, Chuck. Happy New year to you WWW.SYRACUSEDOSAGRILL.COM as well.
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Dining Out by Kerilyn E. Micale
Dominick’s When nothing short of an absolutely delicious meal will do look no further than Dominick’s Restaurant. Dominick’s is located at 1370 Burnet Avenue in Syracuse, with convenient access right off of I-690. They are open for Lunch and Dinner, Sunday from 12:00 p.m.to 10:00 p.m., Monday through Thursday from 11:00 a.m.to 10:00 p.m., and Friday and Saturday from 11:00 a.m. to 11:00 p.m. Although reservations are not required you can call Dominick’s at (315) 471-4262, especially if you have a large party Dominick’s has been serving made-from-scratch delicious Italian cuisine for over 35 years. It is located at 1370 Burnet Avenue in Syracuse, with or would like a specific booth or table! convenient access right off of I-690. Dominick’s has been serving made-from-scratch delicious Italian cuisine for over 35 years and they are certainly a local treasure. It is their focus on family that has set them apart from the rest and lead to their continued success. Dominick’s is 1370 BURNET AVE., Family Friendly with their cozy dining room and friendly SYRACUSE, NY staff you will feel right at home. They can accommodate Exit 690 at Teall Ave. One Block to Burnet, Turn Right One Block Up parties of all size so whether you are looking for a great meal out with your extended family or a romantic date 315-471-4262 night, Dominick’s has you covered! Dominick’s is Family Hours: Mon.-Thurs. 11 am - 11pm Fri. & Sat. 11am-Midnight• Sun. Noon-11pm Affordable, they specialize in gigantic portions at small prices! At Dominick’s the entire family can enjoy a great night out without breaking the budget. They offer daily specials, small plates and even a “bambinos” menu for kids under 12. The most unique family aspect is that Dominick’s used Family Recipes. These tried and true reci1. CHICKEN PARMIGIANA with Baked Rigatoni Cup of Wedding Soup or Salad..................................................................................... $14.95 pes that have been passed down from generations and 2. ROAST LOIN OF PORK with Homemade Stuffing, are now available for you to enjoy with your family. Garlic Mashed Potato, Pork Gravy, Hot Apples & Spices, Whether you are there for lunch or dinner or even desCup of Wedding Soup or Salad..................................................................................... $14.95 sert you can’t go wrong with anything on the menu at PRIME RIB Slow cooked to perfection – THE BEST YOU’LL EVER HAVE! Dominick’s! For With choice of potato or spaghetti & a salad............................................................ $14.95 a taste of what TWO FOR TUESDAY IS BACK! Choose 1 Appetizer & 2 of our Top Selling Entrees ....................................... ONLY $25 Dominick’s does CHICKEN PARMESAN & LASAGNA best you absoWith One Side ................................................................................................................... 18.95 lutely must try HOMESTYLE POT ROAST the Italian Platter With Mashed Potatoes, Carrots & One Side ............................................................. $15.95 with baked lasaCHAR GRILLED 16OZ. DELMONICO STEAK With Garlic Mashed Potatoes, Sautee’d Julienne Vegetables & Salad................... $16.95 gna, ravioli, riga1. 12 OZ. STRIP STEAK WITH STUFFED SCALLOPS toni, meatballs, With Homemade Crabmeat Stuffing & 2 Sides ............................................................ $21.95 sausage, and a 2. GOLDEN FRIED BOSTON HADDOCK side, bread and With Mac & Cheese, & Salad.......................................................................................... $13.95 butter, choice 3. BAKED STUFFED BROILED HADDOCK With Our Own Crab Meat Stuffing with Cheese Sauce, of homemade Choice of Potato & Salad ................................................................................................ $15.95 tortoni or ice cream! Dominick’s also has a SATURDAY PRIME RIB AU JUS Choice of potato or fantastic Pizza Spaghetti, & a Salad ............. $15.95 menu available in the restaurant All Italian entrées at Dominick’s GIFT CARDS or to take home! are served with freshly baked One other thing, AVAILABLE Italian bread and a delicious dinwhen you come ner salad. VISIT US ON THE WEB AT WWW.DOMINICKSRESTAURANT.NET! continued on pg 8
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Dominick’s continued from pg 7
to Dominick’s be sure to save room for one of their scrumptious homemade desserts. When you walk into Dominick’s you will be greeted not only by a friendly host or hostess but also a gallery of heavenly confections that are too good to pass up! Kyle and I went to Dominick’s on a snowy December evening. Although it was cold outside it was warm inside, both in temperature and in atmosphere! While we waited to be seated we couldn’t help but stare at the delicious display of pies, cookies and pastries. We were promptly seated at a cozy booth and began our dining experience. We began our meal with an order of the Golden Fried Calamari, hand breaded, lightly fried to a golden crisp and served with a side of delicious marinara sauce. We chatted about the delicious calamari while eating our freshly baked bread and decided that we were both in the mood for seafood, something Dominick’s does very, very well! For our entrees I ordered the Broiled Seafood Platter, a fantastic selection of broiled lobster tail, sea scallops, and fresh haddock served with hot drawn butter. As always, the seafood
DINE IN, RESERVATIONS RECOMMENDED
Sautéed sea scallops, broccoli, and mushrooms in butter and garlic sauce served over linguini (Left). Broiled Seafood Platter, is a fantastic selection of broiled lobster tail, sea scallops, and fresh haddock served with hot drawn butter (Right).
was broiled to a flavorful perfection that was only accentuated by the drawn butter and freshly squeezed lemon. Kyle ordered the Scallop Special, a gigantic pasta dish filled to the brim with sautéed sea scallops, broccoli, and mushrooms in butter and garlic sauce served over linguini. One bite and you will understand why this is one of their specials, the dish is absolutely perfect! Although we were stuffed, and had a bunch of to-go boxes, we couldn’t pass on those wonderful desserts. We decided on a cannoli, with a dipped chocolate shell. The creamy, cheesy filling and the chocolatey shell was the perfect way to end the perfect meal. Come to Dominick’s today, enjoy their delicious homemade dishes and I promise that when you leave both your belly and wallet will still be full! Dominick’s also has pizza for pick up or delivery. They also can accommodate your party either in the restaurant, in the party room, or even offsite with full offsite catering perfect for all of your gatherings, parties and events. For more information of their fantastic catering that will leave your guests’ mouths watering check out their website at http://www. dominicksrestaurant.net/ Come to Dominick’s today, your taste buds will thank you!
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Brew Time by GLORIA AVILES-RAKOWSKY
The ABC’s of CNY’s Craft Beer Scene: Part One GPO, SWCB, SCBE, CNYCBS —what’s this alphabet soup all about and what do they have to do with beer? Well, these letters represent local craft beer social and educational groups. As the number of craft brewer-
Syracuse Women of Craft Beer (SWCB) at the Eastwood Brewing Company Located at 108 Walter Dr, Syracuse, NY 13206.
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ies grows in the U.S., New York is no exception. With one brewery opening approximately every ten days in the state, the level of enthusiasm for craft beer also continues to grow. Local craft beer groups have been popping up in recent years, so let’s take a look at them. As founder of the Syracuse Women of Craft Beer (SWCB), I wanted to find out more about the other groups. I recently had the fortune of talking with leaders in the local craft beer scene to find out more. I spoke with Stacey Juston, Zoe Rodriguez, Tony Cimpi, Nick LaPlant and Michelle Berthelot Giraud about the groups and how others can participate. Just about everyone is a native Central New Yorker, with the exception of Nick from outside Middlebury, VT and Zoe who is from Puerto Rico. We engaged in some Q & A to dig a little deeper. What’s your affiliation with craft beer? NL: Most directly, Tony and I are adcontinued on pg 10
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The ABC’s of CNY’s Craft Beer Scene continued from pg 9
ministrators of a local craft beer group on Facebook called the Syracuse Craft Beer Enthusiasts (SCBE). I also follow several other groups on social media and around the web. TC: I am active in a bunch of social media groups for beer as well as frequently post formal beer reviews on Beer Advocate’s website. SJ: I’m the CNY Sales & Marketing Support for Shmatlz Brewing Company, founder of the CNY Craft Beer Society (CNYCBS), blogger for thehoppyspirit.com and contributing writer for wearebrewstuds. com. MBG: I’m currently with three breweries in the Syracuse area working in their taprooms and doing sales and marketing. I also co-organize events for the Syracuse Women of Craft Beer (SWCB). ZR: I’m the chapter head of Syracuse Girls’ Pint Out (GPO). GA-R: How did you become a craft beer enthusiast? NL: For me it started in college when my friends and I would hide it in our fridge to have with dinner. TC: I had a friend that wanted Stacey Juston, Founder of the CNY to try every beer on a rack of Craft Beer Society: “Craft Your Own Six Packs” one
Syracuse Craft Beer Enthusiasts
summer. After that and my first Heady Topper (a double IPA from VT) I really got into craft beer and the chase. SJ: I grew up in Polish and Irish homes where there were always imported beers around. In college at LeMoyne, several of my friends were from other states so I started trying a variety of beers. I then went to the first CNY Brewfest at the Fairgrounds and it was a full on run after that. MBG: I never realized I even liked beer until I had my first stout about ten years ago. Once I discovered that there was a whole other world of beer I just kept trying new things and have never looked back. ZR: Growing up in Puerto Rico, it was very common to use beer in
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cooking. As a chef, I’ve learned more about beer through cooking. My husband is a brewer at Good Nature Brewing in Hamilton, so with the food-beer connection, I fell into craft beer very naturally. GA-R: When did you start your groups and what kinds of things do you do? TC: March 2015. There were twelve of us that used to go to Brilbeck’s and we were planning a bottle share … the group expansion continued mostly from word of mouth; I met Nick and we discussed the group’s growth and where it should go. NL: The core goal of the group is to connect beer enthusiasts with other local beer enthusiasts while promoting an open forum for Me and Michelle Berthelot Giraud of the beer-themed discusSyracuse Women of Craft Beer. sions. Activities include working with a local beer-themed business on events where SCBE members can meet and chat in person. SCBE plans on several activities in the coming year. SJ: I started the CNY Craft Beer Society about six years ago with my roommate to get people together who liked good beer. I put on a small brew fest and worked to bring more small breweries to catch locals’ attention, had get-togethers, etc. I took a bit of a hiatus and started CNYCBS back up again about a year ago and have done some get together events. After the first of the year we’ll have monthly events —everything from casual get-togethers to brewery tours and beer dinners. GA-R: The SWCB had its first meeting in January 2014 with 14 members and has grown to over 100. Our group is focused on women meeting other women who have an interest in craft beer and would like to learn more in a social setting. I started it because I was working for a brewery and wanted to meet other women with the same level of enthusiasm for craft beer. MBG: The SWCB features monthly events that are focused on learning something new about beer. They’re usually held at a local brewery, restaurant, or bar where we enjoy samples of beer and a small bite to eat. Some of our recent activities include a dark beer & chocolate pairing, Middle Ages brewery tour, a discussion panel featuring women working in the craft beer industry, and a tour of a hop farm. ZR: I started the Syracuse chapter of GPO in January 2016, and our first meeting was this past March. With over 90 chapters in the U.S., the GPO is a national craft beer organization for women. I really wanted to meet other like-minded women and so I searched on the Internet and read about the GPO organization. So far we have met at places like Now & Later, Eastwood Brewing Company, and recently had a bottle share at Syracuse Co-Works.
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Preventive Medicine by DR. BARRY
Resolve to Stop Resolving Rather than belabor the whole New Year’s Resolution thing I wanted to start out the new year with a top 5 stories list. You know I don’t think people should wait for a certain date before they begin the process of changing themselves. The day to start changing is today. I have a friend who says … ”I will start my diet on XX date.” He then uses this as an excuse to overeat until that date … ”Well, soon I will be on a drastic diet … overeating now can’t make a difference.” Then, of course, the date comes around and he has another excuse as to why he is putting it off. My friend is very well intentioned and I think he really means it but this pattern has occurred so often you would think an intelligent person would recognize this but that just goes to show that it is hard to really know yourself. Change your life and habits or don’t but the day to do that is today … not tomorrow or Jan 1st. My top 5 medical stories are probably not the 5 your own doctor would list. I would urge you to bring up any of these articles to ask your doctor if they are in fact true but I think you’re just going to upset your doctor because it’s extra work for them or challenges their long held beliefs. Story #1 is the United States Preventive Task Force statement regard-
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ing treating cholesterol and primary prevention. They state “There is insufficient evidence to recommend for or against statin use for people older than age 75.” I know many many people older than 75 that are taking a statin drug just because their numbers are high. I have seen multiple patients in their 90s never having had a heart attack or stroke The US Preventive Task Force statement that are given a statin regarding treating cholesterol and primary drug which is designed prevention. states “There is insufficient evito prevent premature dence to recommend for or against statin use death but I don’t think for people older than age 75.” there is anything premature about death In your 90s. This recommendation from this independent panel is likely to go ignored because it doesn’t agree with current practices for most doctors. One of the scariest things to me is that when we have new evidence —unless it agrees with our current thinking— we have a tendency to ignore it. Story #2 is the recent article in the New England Journal of Medicine that suggested that most supplemental oxygen is a waste. Essentially if you can walk around with your oxygen bottle you probably don’t need it! Medicare, who makes most of the rules, has long stipulated that oxygen therapy is appropriate for people if their oxygen saturation when tested in the office is less than 89%. If oxygen is low you should prescribe oxygen and the patient should benefit and live longer and require less hospitalizations and feel better. It certainly made sense but unfortunately this most recent study shows that for the vast majority of people getting submental oxygen there is no difference of hospitalizations, life expectancy or patient’s satisfaction. Again, what we have been doing for many people for many years seems to be not appropriate or not cost-effective or simply not impactful to the patient’s health. Despite this report which was well done and published in a major journal I believe Call most doctors again will not change ahead for their practice. Don’t get me wrong Take-Out … people with very severe lung disease who require oxygen should not have it yanked away from Rt. 11 LaFayette • 315.677.3986 them but many people who had episodes of low oxygen saturation Homemade Luncheon Specials Daily when they’re walking or moving around do not benefit from suppleFridays - Full Dinner Menu mental oxygen based on this most recent and thorough report. ◆ Haddock ◆ Prime Rib ◆ Story #3 is more speculative and ◆ Steak ◆ Seafood ◆ claims that there is a link between Alzheimer’s and insulin resistance. An assortment of nightly dinner specials! There has long been evidence Happy Hour Daily 4-6pm that diabetes increases your risk of dementia and it may actually
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double your risk although the numbers are debatable. Newer understanding suggests It’s not the sugar itself but the insulin resistance that may cause these proteins to build up in the brain. For every patient out there with known diabetes there is at least one other with insulin resistance so it’s understandable how dementia could be a major problem in the years to come. Of course I liked this finding because it confirms the validity of my suggestion of skipping breakA recent article in the New Engfast to help you lose weight and land Journal of Medicine that lower your insulin level. Google suggested that most supplemental intermittent fasting. oxygen is a waste. If you can walk Story #4 is about hot peppers. around with your oxygen bottle Hot peppers can apparently kill you probably don’t need it! you. I am a big fan of a moderate use of spices, onion, ginger, and garlic. I think they’re all healthy for you and when I was younger I used to hit the hot peppers a bit more than I do now and even now I can get a good sweat going from eating a hot pepper. There is however a danger from hot peppers and that is if you have a pepper that so irritating that it causes you to vomit violently. This can cause a spontaneous esophageal rupture which is also called Boerhaave’s syndrome. There was an article recently about a patient who was in hot pepper eating competition and vomited so vigorously that he ruptured his esophagus and this is usu-
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Hot peppers can apparently kill you. A man who was in hot pepper eating competition vomited so vigorously that he ruptured his esophagus, this is usually 100% fatal unless treated surgically.
ally 100% fatal unless treated surgically. I’m told he recovered fully but he did spend over 3 weeks in the hospital and I’d hate to see his hospital bill! Although this is a cautionary tale I think most of us are safe and I continue to recommend peppers, onion, horseradish, etc. because I think these vegetables and preparations are very healthy for you. Story #5 is that we finally have proof of the benefits of breathing. Not your day to day breathing although it’s obviously beneficial to keep continued on pg 15
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Computers & the Web by NANCY ROBERTS
Trending This month: a quick New Year’s collection of stuff, in no particular order and mostly of no particular significance, but all to do with Internet content and trends. Crisis actors. What you see may not be what you think you see. Recall, if you can, the days of “news reels,” which were filmed, processed, edited and printed —in other words, film “news” might be a week old before it reached you, and because of the many steps it had to go through —and the costliness of creating it— it was both more and less honest than the news of the first days of ENG —electronic news gathering. More, in the sense that shooting and editing film wasn’t all that easy, so setting up a story would really have to be worth the effort. Less in the sense that it was highly scripted, intoned with great seriousness, and shot with some of the sensibilities of filmmaking as an art. ENG was more immediate, and we supposed more honest —yet as we learned in the days of student protesting and the Viet Nam War, what was left out of a shot was as important as what was included, and much could be done to influence our opinions with skillful shooting and editing— and the speed of the turnaround led us to believe that what we saw had to be real. Do you remember the film “Wag the Dog?” It was about a director hired to create a fake crisis in Albania for political purposes, complete with an “orphan child”
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actress, bombs, smoke, and stunning special effects. Clever idea, if preposterous. Or was it? Conspiracy theories abound that today much of what we see and hear is being done simply for the camera. These days it seems a crisis can’t go by without someone suspecting that it’s a setup —and truth be told there are in fact actors who specialize in playing victims of various crises so that EMTs and ER staff, for example, can practice for a real emergency. Each actor has a set of circumstances and symptoms that he or she is expected to play with as much sincerity and authenticity as possible. And certain events in war torn regions have been deemed suspicious —or even proven fraudulent. Cell phones are ubiquitous, which is what makes the entire enterprise amusing: who will watch the watchers? Why, our cell phones, of course! Finger-mouthing selfies. As if the concept of the “selfie” weren’t enough of a “thing.” Now there are selfie trends. Duck lips. Wide open mouth “We’re so drunk and having so much fun!” selfies. “Photo bombs.” Bathroom and butt selfies. Funeral selfies, for goodness sake. Hey Authority shots. Now, “finger-mouthing” is the selfie du jour. “Oh, I just casually took a selfie in perfect lighting with complete makeup and happened to have my just-manicured finger brushing lightly against my over-large lips.” Any photo with Sam Elliott and a snarky comment. He didn’t ALL-YOU-CAN-EAT WINGFEST BUFFET say it, whatever it is. I only hope he’s getting Sunday Eat In $ 95 Only Feb. 5th paid for his face being associated with political, randy, smarmy or other smart-alecky things —he can’t posMonday-Thursday sibly have said them $ 95 11AM-3PM all. I don’t think. Challenges. I don’t DINNER BUFFET care what it is: Ice Monday-Wednesday Bucket, Plank, Eating CATERING & BUSINESS DELIVERY Mentos and Drinking Diet Coke, Sellotape … whatever it is, unPhoenixSportsRestaurant.com less you’re guaranteed A man dumping of a bucket of ice Check it out for everyday specials! that there will be a and water over his head while do315.695.2245 ~ 228 Huntley Road benefit to it —don’t ing the ALS Ice Bucket Challenge. Off Route 57A (Off Rt 481) Phoenix, NY do it.
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Resolve to Stop Resolving continued from pg 13
breathing. I’m talking about conscious breathing likely doing yoga … being aware of your breath and focusing on your breath. There was an article in the December 6th Journal of Neuroscience that mentioned that scientists at Northwestern Medical Center have discovered the rhythm of breathing creates a “activity in the brain that enhances emotional judgments and memory recall. Northwestern Medicine scientists have Northwestern Medidiscovered for the first time that the rhythm cine scientists have of breathing creates electrical activity in the discovered for the first human brain that enhances emotional judgtime that the rhythm ments and memory recall. of breathing creates electrical activity in the human brain that enhances emotional judgments and memory recall. “When you breathe in, we discovered you are stimulating neurons in the olfactory cortex, amygdala and hippocampus, all across the limbic system.” You know I love yoga and recommend yoga to almost everyone … I really don’t need any more studies to make me a believer. Anyone who has practiced deep breathing exercises knows how powerful these techniques can be but it’s nice to see scientific evidence of their benefits. Listen, it’s the beginning of the year. You MIDDLE-EASTERN & GREEK don’t have to make a resolution but you can make a plan so that this time next year you are healthier and in EVERY OTHER WEDNESDAY better shape than you Food & Drink Specials are now. Maybe it’s the time to finally quit drinking soda. Maybe skipping breakfast will FULL BAR • CRAFT BEER find you 5-10 pounds CATERING & BANQUET ROOM lighter next year. What GIFT CARDS AVAILABLE separates the dreamers from the successful Now Excepting people is making a Meal Plan Cards! plan and following up on the plan. Start toWWW NET day! Until next month 503-505 Westcott Street • Syracuse, NY • 315.425.0366 … get well … stay well.
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With the release of last year’s outstanding EPISODE VII: THE FORCE AWAKENS, the STAR WARS brand was reinvigorated in a way that previously seemed impossible. The daunting specter of the much maligned Episodes 1-3 became a distant memory, and the future was filled with hope and excitement. There are a slew of STAR WARS projects in the works, and we should see a new chapter in the saga each and every year for the foreseeable future. Some of these will be a continuation of the plotlines established in Episodes 4-7, and others will be stand-alone adventures that revolve around established characters and original stories. The first of these, ROGUE ONE, debuted in theaters in December, and once again proved that STAR WARS has officially solidified itself as the most formidable franchise in all of cinema. When the plot of ROGUE ONE was ROGUE ONE: Ainitially released, I will admit that I was immensely skeptical. Taking place before the events of NEW HOPE, it was to be the story of how the Rebel Alliance was able to procure the plans of the Death Star in order to destroy it. I, like many others I would imagine, thought that it was just about time to move away from storylines revolving around the Death Star. I mean, how many different ways can they tell a tale about the
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Empire’s ill-fared weapon of mass destruction? Compile this with the fact that Disney executives were unhappy with the first cut of the film and demanded extensive re-shoots, there was plenty of room for further doubt and concern. Despite the shroud of uncertainty that enveloped the production prior to its release date, it dissipated in the opening minutes of the massively entertaining and exciting ROGUE ONE. At the center of the story is Jyn (Felicity Jones) the daughter of scientist Galen Erso (Mads Mikkelsen) who was one of the chief architect’s of the Death Star. Seeking to clear her father’s name and hoping to achieve redemption for herself in the process, she and Rebel analyst Cassian Andor (Diego Luna) set out on a seemingly impossible mission. The blistering pace and intensity of ROGUE ONE allows the film, and the franchise, to venture into dark and uncharted territories. The word “war” has never ROGUE ONE takes place before the events of NEW HOPE, it is the story of how the Rebel been more applicable than it is this time around, Alliance procures the plans of the Death Star in order to destroy it. as much of the charm and whimsy of the previous installments is largely vacant this time around. There as marvelous to behold as it is terrifying. Even with the knowledge of how are brief moments of effective humor, mostly delivered by an enforcer ROGUE ONE is going to end, audiences will love following the path that droid named K-2SO(Alan Tudyk) although these snippets are few and far Jyn and her companions must follow in order to get there. This point is between. made all the more impressive when you make the realization that, for the We may never know that the original cut of the film looked like, but first time, the story itself is larger than the characters who are portrayed in whatever was done during the re-shoot process, it worked. Director Gait. This is because it is a stand-alone adventure whose follow-up adventure reth Edwards production is filled with stunning scenery, dazzling special has already been told. In the original trilogy, and equally in THE FORCE effects, and thrilling battles. The devastation reaped by the Death Star is
continued on pg 19
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The Write Stuff by NANCY ROBERTS
I Once Was Lost by Jonathan Fanning A friend and author asked if I would be interested in reading his latest book. He mentioned that it had something to do with C.S. Lewis —if not my all-time favorite writer, then certainly one of my top ten. Of course I would! Unfortunately for you, the book won’t be available until just after the New Year, but by the time this review is in print you may be able to find this very fine story on Amazon. The premise is simple: take a man, a successful, driven business owner. Add his sister, married to his best friend who feels compelled to go and do his duty to his country, and never returns. Now, mix in a small boy of six. And finally, bring them all together around the uncle and nephew’s discovery of the Narnia books —more accurately, the Uncle’s introduction of Narnia to his young nephew, and what the ritual of reading them, with a few slightly uncanny episodes added just for the mystery of it all— and you have a touching, tender, thoughtful exploration of the meaning of life, relationships, purpose, and what we all can teach one another: sister and brother, husband and wife, child and adult, author and Open Tuesday – saTurday reader. Jonathan, like his main character, Thomas, is an entrepreneur and Not Your Average Antique Store! a motivational speaker, so much of the story Didn’t Get Exactly What You deal with themes that Wanted for Christmas? comprise his own professional life. But the story isn’t his life; it is his interests and devotions delivered in a fictional ✴ New & Old tale that wanders Jewelry through a man’s strug-
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gle to find where he’s meant to be when his successful and all-consuming business comes to a sudden halt; what his sister is trying to tell him when she asks him if he will —if he can— “listen.” What his young nephew and he learn from their shared adventures in Narnia. For anyone who doesn’t know, Narnia is a world accessed through the wardrobe of a set of children waiting out WWII in their relative’s home in the country. As they explore his mansion far away from the dangerous bombing of London, they find one day, playing hide and seek, that the back of the wardrobe in one of the lonely bedrooms leads to a mystic land where animals talk, where witches are real, and where children can become Kings and Queens once they discover the power within them to do the right thing. When I was about ten I found Lewis’s Space Trilogy in the library and fell instantly in love. Later I learned about the Narnia books, and of course had to read them all, and eventually anything and everything Lewis wrote. C.S. Lewis was a writer of great power and deep spirituality, who found clever and profound ways to bring his own religious convictions to readers of all ages, and to make sense of the mysteries of faith. But you needn’t agree with his beliefs to enjoy his work or the overarching stories of The Good in mankind, and the constant struggle we engage in to understand our own foibles and failures, and listen to the voice of our best self when it speaks. Fanning has accomplished something similar here: using Narnia as a point of departure, and the connection these children’s books make between Thomas and his nephew, this book follows Thomas on his own voyage of self-discovery —and not without the added touches of magic that happen to our main characters as their tale unfolds. Thank You for Voting Us Do yourself a favor Best Book Store in CNY! and look for this book early in 2017 —it will be available on Amazon— and eventually as a book-on-tape. It will make for good reading over some long winter nights, and might inspire you to find a • Cash paid for books • young one with whom 2443 James Street • Eastwood (Across from Palace Theatre) • (315) 437-2312 you can share your own Mon – Sat 10:00 – 6:00 • Sun 11:30 – 5:00 • www.thebooksend.com exploration of Narnia.
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Rogue One: A Star Wars Story continued from pg 17
ROGUE ONE RATED: PG-13 RUN TIME: 2h 13min GENRE: Action, Adventure, Sci-Fi STARRING: Felicity Jones, Diego Luna, Donnie Yen, Jiang Wen, Mads Mikkelsen, Alan Tudyk, Riz Ahmed, Ben Mendelsohn, Forest Whitaker DIRECTORS: Gareth Edwards WRITERS: Chris Weitz, Tony Gilroy, John Knoll, Gary Whitta
AWAKENS, there are characters who are endearing and enthralling. Whether they were part of the Rebellion or the Empire, the audience is invested in their success and/or failure. It is one of the rare sagas in cinema where the villains are as beloved as the heroes, and their legacy spans decades rather than minutes. This endearment, however, is not applicable in ROGUE ONE. The majority of these characters will never be seen again, yet the impact of their actions lays the foundation to the entire
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franchise. This is not to say, however, that the performances are subpar. In fact, Felicity Jones provides a turn that is one of the strongest in the entire STAR WARS canon. She is a unique talent that has proven that she can churn out an Oscar caliber performance in an emotional drama (THEORY OF EVERYTHING) yet can also carry an action film with relative ease. It is abundantly clear that her trajectory, as well as the STAR WARS franchise as a whole, will continue to soar for years to come.
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Exercise & Fitness by JENNIFER NASTASI GUZELAK
New Year’s Resolution to Lose Weight? Another holiday season has come and gone and 2017 has arrived. After a season of way too many cookies, several glasses of egg nog, and a half dozen holiday parties, it’s no wonder were feeling tired, sluggish and a bit out of shape. With our gym bags packed and our sneakers by the front door, we solemnly swear that this year will be different! This year is going to be the year that we follow through with our New Year’s Resolution to Lose Weight! Did you know that thirty percent of all New Year’s resolutions are broken before February? This is because people set unrealistic goals. Instead of “cutting out” this food, or telling yourself that you can “never again” have that food, focus on setting goals that you can achieve! If you are someone who eats whatever and whenever you want, you need to have some kind of structure with your eating patterns. This means having more consistent meal times. Once mealtimes become a regular pattern, look at reducing portion sizes and eliminating desserts from the
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The first step to losing weight successfully is deciding how much you want to lose. Then set small attainable goals, and approach the process in a healthy, realistic way. menu. Do not see food as the enemy! Believe it or not, a lot of people who try to lose weight tell me they absolutely hate eating. Having to think about what they’re going to eat and when they have to eat it becomes a stressful situation leaving them feeling frustrated, defeated and out of control. Yes, it takes self-discipline, will power and a lot of work, but you can do this!
continued on pg 32
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Wedding Plans 2017
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The Various Wedding Services Available To You Do you have plans for a wedding in the near future? Would you like to have the best wedding to share the happiness and joy with the people you love? It doesn’t matter if you are hiring a wedding planner, or planning the wedding yourself. You need to be aware of the different wedding services that you can utilize to make your wedding day special. Weddings are a complex affair. At one moment, you can be in total control, while the next could be a total disaster. The wedding ceremony is not all there is to a wedding. Those who have married before will know what this is all about. A wedding is considered to be a collection of different activities, organized to perform in a continuous motion, and each activity succeeds the other. Hence, you can imagine the mayhem that will be created if something is disturbed in the chain of actions. To be aware of the entire planning process, you need to know about the different wedding services that you can utilize to make your wedding day perfect. Even if you are planning on hiring a professional wedding planner, you will still need to understand the basics of working with different wedding services, so that you can be prepared to take over in case something goes wrong.
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Wedding Location & Wedding/Reception Planners
These wedding services are perhaps the most important in the chain of wedding planning process. As soon as you decide your wedding date, you need to pick up a wedding location, since; the rest of the wedding aspects depend on the availability of services in that particular wedding location of your choice. Wedding location services can help you decide the venue and place where you would like to get married in. You can either choose a destination wedding in hot international wedding spots like the Caribbean, Istanbul, Mexico, European destinations, or you can choose one within the US, like Las Vegas. But of course, all this depends on your budget and the number of people attending your wedding.
Entertainment Services
Once again, you can hire an entertainment service that you are comfortable with and take them along. More often than not, entertainment services perform and travel as a group, and will have a pre-described fee for travelling to a different wedding destination, which makes it easier to just concentrate on taking care of your near and dear.
Florists
Choosing a florist should be done carefully, since, having a destination wedding or out of the country wedding will give rise to several logistic challenges, not to mention retaining the freshness of the flowers and decoration time required. It is best to choose a local florist.
Accommodation & Transportation Services
Accommodation and transportation should be pre-arranged and prebooked at the very earliest. This will be to accommodate your guests and transport them from different points of interest, such as the hotel where they will be staying in, the wedding location or chapel where you will be getting married, and the hall where the reception will be held along with the wedding feast.
Bakery, Cake & Catering Services
This is another aspect of a wedding. You need to pick up a catering service near your wedding location, preferably, in the same town or city that you are getting married in. Pastries, wedding cakes, drinks and food menu are to be selected with your guests in mind.
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Photographers & Videographer Services
You might want to capture those amazing moments and the expression on the faces of your loved ones while you get married to your special person. It is not important to find a local wedding photographer or a videographer. You can take along one of your favorite photographer or videographer, with whom you will be more comfortable with, along with your family and guests and provide them accommodation with your guests.
Rings & Jewelry
Diamond wedding rings are hugely popular, so are golden ornaments and jewelry made of different exotic materials like platinum. Choosing a ring or jewelry store or service is not going to be difficult, since, there are numerous vendors that provide very competitive pricing for the most beautiful jewelry. You can shop around to your liking.
Officiant Or Ministry Services
You require the services of an officiant or a minister to get you married to your partner. You can choose a local minister or a priest from the local church from where you are getting married. You would need to double check the laws of the state or the country in advance, and get detailed information on the availability of these ministry services.
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Beauty & Fashion by ERIN REIMEL
Wedding Beauty You Won’t Regret in Twenty Years We’ve all been flipping through our family’s wedding albums and come across those ‘80s hairstyles with tons of blue eyeshadow and electric pink lipstick and thought, I cannot let this happen to me. But let’s face it, no matter how hard we try, what’s trendy now will inevitably not be trendy in the decades to come. And when it does come back into style, it’s just not quite the same. So in order to make sure your children and grandchildren don’t laugh out loud when they see grandma’s wedding photos, here are a few steps you can follow to look totally timeless.
Test it Out Before
You may be a go-with-the-flow bride, but if you didn’t buy your dress off the rack the day of your wedding, you shouldn’t be leaving everything else until the day of. If you’re getting your hair and makeup done, meet with your stylist ahead of time and talk about what you’re looking for. Bring photos of your dress and inspiration for what you’d like to look like. Then test it all out. If you don’t like something, now is the time to change it.
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When you’re looking back at bad old photos, it’s the hair that always sticks out —the mullets, the flippedout ends. And of course you’ll want to style your hair for the big day to look your very best, but go with what feels the most natural. If you never curl your hair, why would you on your wedding day? And if your hair is always down and dusting your shoulders, do you really want to put it up in a beehive? You want to look like the most beautiful version of yourself, so stick to your normal self as much as possible.
On your wedding day you want to look like the most beautiful version of yourself, so stick to your normal self as much as possible.
Go With Your Gut
It’s your day so if someone is trying to convince you to try something totally out of your comfort zone, you have every right to shut them down. Whether it’s your mother encouraging you to wear a red lip when you only like lip balm or your best friend trying to show you how great you’d look with a cat eye when you’ve never worn one, you want to look like you on your wedding day. So if it’s something you’re unsure of, stay away.
Go For Long-Lasting But Minimal
Unless you’re a Kardashian, there’s no need to contour your face until you’re unrecognizable. Make sure to get HD level makeup that looks great in photos and stays on all day, but don’t cake it on. Instead, just elevate your normal makeup routine a bit but keep things simple. You’ll look healthy, not fake.
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Say No to Faux
Unless you’re a false eyelash wearing kind of girl, you may want to refuse the glued on strips of lashes. Yes, they look great in photos but they also feel like they’re about to fall off at any moment. The same goes for hair extensions or fake nails. If they’re not part of your everyday (or at least special occasion) routine, you don’t want them. If you spend all night wondering if your fake nail is going to snap off, you won’t enjoy your moment.
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Make Your? “I Do” Last Forever
cious metal and will last a lifetime. It’s 30 times more rare than gold, and for wedding bands set with diamonds, its natural whiteness In between the guest list, the flowers and the perfect three-tier cake, it can be will ensure the diamonds sparkle hard to find time to shop for your wedding rings. However, it is important to reand stay secure. It is no wonder member that most of the wedding details are fleeting and gone after a few hours that Hollywood’s A-list designers of enjoyment, while your rings are enjoyed forever. So, whether you are having a such as Tacori, DeBeers, Ritani and smaller gathering or a more traditional affair, this important to-do on your event Kwiat are all choosing Platinum checklist should not be overlooked, especially since your rings mark your commitin their designs. But don’t worry, ment to one another and will last a lifetime. you don’t have to be a star to Jewelry and style expert Michael O’Connor has a few tips that are sure to help own a Platinum ring. Platinum you find matrimonial bliss when it comes to ring selection: engagement and wedding rings are available for a wide variety of budgets -; making it an affordable There are many details to consider when planning a wedding that can quickly drain your budget. It is important to set aside money for a lifelong symbol like your luxury. Some resources that offer popular price points include Liwedding bands. Not sure how much to budget? Consider that in 2006, couples eberfarb, Scott Kay and Blue Nile. spent an average of $2,079 on wedding bands, according to the CN American “As the ultimate metal, Platinum’s Wedding Study. And since the age-old rule for purchasing an engagement ring is Most of the wedding details are to spend two months salary, plan to spend one month’s salary for the two wedding unmatched durability and beauty fleeting and gone after a few hours make it a top pick among designbands. Check out the “Budget Calculator” at www.TheKnot.com. of enjoyment, while your rings are ers and 81 percent of brides,” said enjoyed forever. Michael O’Connor. It is a good idea to shop for rings together. In fact, 80 percent of couples do, which isn’t a surprise since your rings, which don’t have to match, e AW OW for Every Audienc should reflect your personal styles and tastes. ◆ Bridal Gowns ◆ Bridesmaids In the Heart of ◆ Mother of the Little Italy ◆ Don’t wait until the Bride and Groom last minute to go shop◆ Flower Girl Taste the difference from the ping for your wedding ◆ Prom/Dinner Dance wedding cake people bands, they’re simply too ◆ Special Occasion important. Plan to start ◆ Accessories Specializing in shopping for your rings ◆ Alterations Wedding Cakes ◆ Pastries six months prior to your ◆ Shoes & Shoe Dyeing Lunches ◆ Gelato “I do’s.” Not only do you need time to research and shop, but you also need to allot time for custom orders, sizing and engraving.
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Tales from the Vine
by CASSANDRA HARRINGTON
Finger Lakes Wineries, Perfect Places to Say “I Do” If the title of the article caught your attention, then congratulations, to yourself or the love-struck couple on your mind. Did you know that the Finger Lakes Region is one of the nation’s fastest growing destination wedding locations? With its beautiful scenery, abundant with rolling hills, glacial carved lakes, and endless vineyards, it’s the perfect backdrop for every couple’s “big day.” With great scenery comes a plethora of talented photographers on hand to capture the moment along with plenty of places for guests to hang their hats, from quaint rustic cabins to modern chic hotels. Over half the members of the Cayuga Lake Wine Trail offer their facilities for a variety of events such as intimate weddings, graduations, reunions, corporate gatherings and more. Conveniently located just outside the Ithaca city limits, Six Mile Creek Vineyard is the closest of any Trail member wineries to wedding essentials such as lodging, caterers, bakers, and florists. The winery overlooks a picturesque valley and pond, rolling fields, and vineyard. Six Mile offers both indoor and outdoor options, to include the use of the grounds as well as the tasting room. For ease of planning, their friendly and knowledgeable team also offers wine service and coordination.
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Going around the lake, Bellwether Hard Cider and Wine Cellars has an exquisitely manicured lawn with a charming pond by which many happy couples have exchanged vows. They were the first cider producers in the Finger Lakes, and their tasteful expertise is evident in every bottle. Heading north along the western shore, Thirsty Owl Wine Company is nearest the lakefront which makes for incredible photos. With The Bistro, on-site catering is offered and the extremely talented Chef Sean Agate is sure to knock your guest’s socks off. With over 2,000 feet of lake frontage, the property is often host to the ceremony, photo session and reception altogether. Weather permitting, use of a tent is allowed as well as use of the winery’s lake-facing patio. For groups up to 60, the 4-season-friendly Vineyard Room, offers a reception setting completely safe from the elements. OPEN FOR LUNCH DAILY If you’re looking for rustic chic, Cayuga Ridge Estate Winery is the venue for you. The entire tasting room, complete with gothic church lights, is a JAN. 7 LIVE MUSIC 9PM Trio From Mere Mortals charming barn with exquisite character. Plus, co-owner Susie Challen is JAN. 14 VINTAGE SNOWMOBILE SHOW an interior decorator —who doesn’t want one of those on their planning and Chicken Barbeque team!? JAN. 21 CHILI COOK OFF! 7PM Next is the Finger Lakes winery with a Spanish flare, Toro Run. Sitting Prizes for Best Chili! All Entries here by 6PM high above the west side of Cayuga Lake, Toro overlooks the longest Dj & Karaoke Starts stretch of lakeshore among Trail members. Their Grape View Terrace acJAN. 28 LIVE MUSIC 9PM commodates both large and small events with up to 300 guests. Meals Small Town Shade are made easy with an on-site caterer. Also offered is a modern hillside FEB. 3 LIVE MUSIC 9PM Country Swagg vacation cottage that sleeps 8, available to the wedding party or honored guests. Then, nestled back in the woods, Buttonwood Grove Winery has plenty WEDDINGS, REHEARSAL DINNERS of room for larger parties and a picturesque setting complete with a & PARTIES pond-side trellis overlooking the lake. Guests or the wedding party can FOR UP TO 100 PEOPLE! stay in up to four rustic yet modern cabins that comfortably sleep four adults each. This property, in particular, is always adorned with excepCheck out all our Daily Food & Drink Specials on FaceBook tional landscaping and floral arrangements. For events with less than 80 people, the tasting room is open after normal business, as early as 6pm. 4040 TANNER RD A bit further north is Knapp Winery, which offers a completely cusSYRACUSE, NY 13215 (315) 492-8113 tomizable experience. Throughout the planning stages, their team, TANNERVALLEYGOLFCOURSE.COM including Executive Chef John McNabb, is available to construct a unique
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The Buttonwood Grove Winery has plenty of room for larger parties and a picturesque setting complete with a pond-side trellis overlooking the lake.
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menu complete and built-for-you cocktails with Knapp’s hand crafted cordials. Their beautifully landscaped gardens, grapevine covered trellises, manicured vineyards, and functional barrel room, combine for a charming wine country wedding. Closer to the northern end of the lake and the historic town of Seneca Falls, Varick Winery & Vineyard is lined with a charming cherry orchard. Their heartshaped pond, that also overlooks Cayuga Lake, makes a great setting for the ceremony or photo shoot. Also with accommodations, the winery’s 1800’s Inn is adorned with antique country décor in a four bedroom cobblestone home. The property is boat accessible and known for its complimentary edibles from the Country Store. If when dreaming of your big day, you envision a picturesque east coast wedding taking place while the final moments of sunlight descend beyond the lakeshore, then Treleaven is the perfect spot. With a dedicated Special Events Coordinator to ensure that everything goes on without a hitch (well, besides the ones getting hitched), the wedding can be completely customized to your liking. Their new outdoor event pavilion, The Hangtime, can accommodate up to 150 guests beginning mid-April through October. It includes a bridal suite and ample space and power for a DJ or band and dancing. For smaller winter receptions, their barrel room seats 70 guests comfortably amid stacked oaked barrels. For more information on Cayuga Lake Wine Trail event sites, visit cayugawinetrail.com/wineries/ weddings. Cassandra Harrington is the executive director of the Cayuga Lake Wine Trail. To learn more, visit cayugawinetrail.com.
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Over half the members of the Cayuga Lake Wine Trail offer their facilities for a variety of events such as intimate weddings, graduations, reunions, corporate gatherings and more.
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Bridal Fashions: The Ultimate Wedding Gown Something old, something new, something borrowed, something blue. Those words inspire legions of girls to start on the search for the perfect wedding gown, the ideal dress that will make you an unforgettable bride. The search for the ultimate wedding gown is one that most prospective brides undertake happily. A bride’s wedding gown is a personal expression of her style, and every bride wants to find that look that completes her wedding dream. With an endless array of wedding fashions available, the choices can seem overwhelming. Satin? Tulle? Princess cut? A-line? Before even trying on a dress, the bride must choose the silhouette of the gown, the fabric, the color, neckline, waistline, sleeve, back, trail…all before selecting the veil, hair, gloves, attendants; gowns, flowers, and the rest of the wedding day necessaries. With so many decisions to make, it’s best to start with the basics. The silhouette of the dress is the most important choice for finding the perfect gown to flatter your figure type. The classic A-line provides an elegant profile for most body types, with the sides gently angling gently from the bustline to a gradually wider hemline. Ball gowns have a fitted, often strapless bodice and poofy bell bottom, with stiff crinoline providing additional volume to the skirt. They can be
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A bride’s wedding gown is a personal expression of her style, and every bride wants to find that look that completes her wedding dream.
beautiful walking down the aisle, but the bride should be careful to test how practical the gown is to sit down in, to ensure comfort throughout a long ceremony and reception. The mermaid dress is shaped to the body, with a dramatically flared hemline for a theatrical look. Sheath dresses and slim and straight, either clinging close to the body in a supple material, or shaped to the figure. This AUTHENTIC ITALIAN style is best for a slim, willowy body shape. If a sheath is your dream but the tummy is a bit out of shape, a great option is a dress with subtle draping at the waist, covering Catering those minor flaws. For an Showers even more flexible option, an empire waist style falls Meetings from the bust to the floor Rehearsal Dinners in a smooth, elegant line. Weddings Halter or straight, strapBereavement Meals less necklines accentuLUNCH: TUESDAY - FRIDAY Divorce Celebrations ate the shoulders, while scoop and sweetheart DINNER: TUESDAY - SUNDAY Graduations necklines highlight the HOURS: Tuesday - Thursday: 11:30am - 9pm Birthday Parties bust. Princess styles have Friday: 11:30am - 10pm• Saturday: 4pm - 10pm Seating up to 70 a smooth, unbroken Sunday: 4pm - 8pm• TAKE-OUT AVAILABLE! bodice line from the neck to the hips. As with many beauti451-2702 www.nickandangelosristorante.com ful things, details make
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the dress. Satin buttons, re-embroidered lace, tulle inserts, beaded insets, and lace medallions over satin or silk provide a sophisticated feel. Beading with tiny pearls or crystals accentuate and sparkle. One modern and elegant style is asymmetrical beading that starts on one side of the dress, swooping down cross the front, guiding the eye to the gown’s floor-length hemline. Lace-up backs can give a vintage feel, or make a modern statement in a sheath, and inverted single pleats in the skirt can give chic definition to a simple gown. Two-piece bridal sets are an amazingly flexible choice, especially for those who aren’t a standard size 6. Body types vary widely, and when your hips are a bit on the slim side compared to your shoulders, or vice versa, a one-piece dress may require substantial tailoring to truly fit your shape. A dress with separate bustier and skirt (depending on the designer, of course!) is naturally easier to adapt to a range of shapes. And if adjustment is needed, separates are far simpler for a seamstress to successfully alter. A bit of research at the beginning of your quest can make the whole wedding planning experience much more enjoyable. First, head online. The Internet is overflowing with helpful web sites that show off the latest designs, help you find the ideal dress for your figure, and find bridal resources in your area. Dozens of sites provide a wide array of services, including a complimentary private account where you can save your big day planning details, lists of bridal designers, checklists and timelines to help you keep on track. You can upload a photo to try different hairstyles and veils, and create a virtual model to view all your gown choices. It’s a great way to narrow down your choices. Once you have an idea of your perfect dress, head straight to the bridal shops to let the experts advise you on fit and selection. Armed with a little information and a few practical tips, the shopping trip can be a breeze instead of totally overwhelming. Pictures are wonderful, but they can’t compare to seeing and feeling your prospective dress as you try in on, and bridal shop professionals provide expertise and service that you just can’t get from a computer. Bridal fashion is formal wear, and sizes can very greatly between designers. One brand’s size 8 can be a 10 in another designer’s line. When trying on the dress, remember that you will be wearing it for many hours, so comfort and fit are vital. Very elaborate dresses can be heavy, possibly weighing 10 pounds or more. A workout program might be in order to get you through the big day! Many details remain after choosing the dress. Your hairstyle and veil will depend on the style of your dress. Princess gowns look lovely with upswept ‘dos, while sheath dresses lend themselves well to long, smooth styles. Veils have to complement both The important thing to remember is that only the dress and hair, so you you can choose what kind of bride you want have to settle on one or to be. Take time to make your selections, but if the other before you can that dream dress appears before you, grab it! proceed. There are a wide
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array of choices – tiaras, crowns, flowers, flowing satin and tulle. From just covering the head to elegantly trailing the bride, the veil is a crowning touch to a beautiful ensemble. Attendants’ gowns should follow the general theme of the wedding fashion to accentuate, enhance and support the bride’s vision of the day. Be sure to order wardrobe and accessories early, to ensure arrival well before they’re needed; alterations can add weeks to prep time! The important thing to remember is that only you can choose what kind of bride you want to be. Take time to make your selections, but if that dream dress appears before you, grab it! Luxurious silks and satins, dreamy chiffons, or elegant organzas can truly make you feel like a princess as you walk down the aisle. Whether romantic, modern, or traditional, the dress has to make you feel fabulous as you start your new life. It’s your day, so make the most of it!
The PassionThe Romance, The Emotion,The Memory ,
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TABLE HOPPING
Picking an Awesome DJ For Your Wedding Finding the right DJ is essential to having a great wedding reception, hire the wrong one and it can ruin your whole day! A bad DJ can actually turn your reception into a nightmare, so this really is a very important decision and should be made very carefully. People usually opt to use DJs because it’s simpler than dealing with a live band and usually less expensive. You will usually find quite a few DJs in your area to choose from, and they will range in experience from casual guys that moonlight and do it on the side to professional wedding and corporate DJ companies and DJ’s that can come equipped with their own light show if that’s what you want.
Prices for DJs
Finding the right DJ is essential to having a great wedding reception, hire the wrong one and it can ruin your whole day!
Sometimes you can find a casual moonlighting DJ that can do just as good a job as the more expensive guys so you have to check them both
out before you decide, more about that later. Prices can usually range from $300 to $3,000 for a DJ, the average being around $1,200 for a professional and depending on who and what you include. There are lots of options here but there are also almost as many things that can go wrong. Remember your wedding reception is no time for Golf Club amateur hour!
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The bottom line in deciding on your DJ, and the single most determining factor, should be experience, experience, experience. You should always opt for the DJ with the most experience - specifically wedding reception experience - that you can find. There is a flow to wedding receptions and a professional, experienced wedding DJ that has done many receptions is familiar with how receptions proceed, the traditions, and how to emcee and keep your reception moving along and keep your guests happy and
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
dancing. There is also nobody that can save your reception faster when something goes wrong, food gets delayed, or other things happen, than a really experienced wedding reception DJ. Most of the time your guests will never know of a problem as the DJ has kept them entertained while the problem was fixed. One of the best ways to find a top-notch wedding DJ is to ask the venue where you are having your reception if they have one that has done numerous weddings there that they can recommend. A DJ that knows the venue and the support staff and has worked it many times before is a real advantage, obviously has the experience and can really help things run super smoothly. If you are using a DJ company, a good idea is to always insist on hiring the owner of the company. The owner will probably cost more to hire but they will almost always have more experience and it is usually well worth the extra money. You can specify this in your contract with no substitutions allowed so they can’t switch at the last minute. But getting back to what we talked about before, always have your own backup plan, even if you’re using the best DJ company on the planet, and always check in quickly and confirm a month, and then the week before your wedding to make sure everything is still on track. Another good way to find a good DJ is word of mouth or personal experience. Ask co-workers and friends or maybe the DJ that did that awesome job at the last wedding you went to is available.
PAGE 31 • January 2017 •
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Blue Spruce Lounge RESTAURANT AT THE MAPLEWOOD
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TABLE HOPPING
New Year’s Resolution to Lose Weight? continued from pg 20
Below are a few Weight-Loss New Year’s Resolutions That You Should Never Make:
1. “I want to lose 30 pounds.”
Dropping thirty pounds is a great long-term goal, but don’t bite off more than you can chew. Dieters tend to fall off the wagon when they have such a lofty resolution. Instead, focus on losing one pound a week by setting small diet and exercise goals. Small accomplishments can result in major change.
2. “I’m going to try the ________ diet.”
Fill in the blank with any fad diet and you’re doomed for failure. A typical diet-of-the-moment requires cutting out one or more major food groups. That’s simply unhealthy and can become more trouble than it’s worth. Instead, eat lean protein and veggies at every meal. A well-balanced and properly portioned eating plan will always be the best approach to long-term weight loss.
3. “I’m going to stop eating at restaurants.”
Don’t be ridiculous. Becoming a hermit for the sake of your diet is no way to live. You’ll wind up with no social life! Instead, order smarter at restaurants. Start with a small salad, choose a light appetizer as your entree and have the bread basket removed from your table.
4. “I’m going to eat 900 calories a day.”
Sure, severely restricting your caloric intake will result in weight loss, but you’ll gain it all back as soon as you start eating like a normal human being again. Instead, develop a healthy eating plan. If you need help, consider making an appointment with a dietitian or fitness professional.
5. “I’m going on a juice cleanse.”
After a holiday binge, some kind of an intervention (like a detox) may seem like a good idea, but an all-or-nothing approach to weight loss will ultimately fail. A juice cleanse should only be used as a means to jumpstart your weight loss plan. Replace breakfast and lunch with a fresh vegetable juice or a protein shake and eat a balanced dinner of whole grains, vegetables and a lean protein.
6. “I’m going vegetarian.”
Losing weight requires burning more calories than you consume, but eliminating meat from your diet won’t necessarily cut your calorie intake. Some vegetarians actually gain weight because they are unaware of the hidden calories in vegetarian go-tos like cheese and pasta. Instead, cut back on your meat intake. Lean animal proteins should take up no more than a quarter of your plate at each meal. Fill the rest of your dish with whole grains, fruits and vegetables.
7. “I’m quitting junk food.”
Seriously, how long will that last? Cutting out sweet treats may initially help you lose weight, but over time it will make you feel deprived and ultimately lead to a one-way trip to the candy aisle. Instead follow the 80/20 rule. Many weight loss experts recommend making 80 percent of the calories you consume healthy, and saving the remaining 20 percent for what may otherwise be considered diet no-nos.
8. “I’m going to skip breakfast.”
Research shows that foregoing a morning meal will put you on the fast track to weight gain, not loss. People who skip breakfast are generally hun-
PAGE 33 • January 2017 •
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grier and more likely to indulge in fattening foods later in the day. Instead, eat a protein-packed breakfast every morning. Pair lean proteins with high fiber, complex carbs such as a veggie omelet with a slice of Ezekiel bread or a serving of Greek yogurt, with a piece of fruit and a tablespoon of nuts.
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See our website or for schedule and other events
9. “I won’t eat after 6 p.m.”
There is no rule of thumb on what time to stop eating. The body stores any calories that aren’t used for energy regardless of the time those calories are eaten. Instead, get a good Kathy Nastasi is going to follow through with night’s rest! People who her New Year’s Resolution to lose weight skimp on sleep are more susceptible to weight gain. Researchers believe that sleep-deprived people tend to consume more calories daily than their well-rested counterparts.
10. “I’m going to get more exercise.”
in y a St
shape f
This resolution isn’t specific enough to be successful. Instead, turn “I am going to” into “I will” and commit to a set number of weekly workouts.
or
th
es
11. “I’m going to the gym for two hours every day.”
um
Working out two hours a day is an unrealistic expectation for most of us. Instead, do a more efficient workout, by doing a thirty minute interval workout with minimal rest periods between sets. You’ll actually burn more calories in a shorter period of time.
mer!
12. “I’m going gluten-free!”
Yawn. Unless there is a medical reason to go gluten-free there is no reason to cut gluten completely out of your diet! Instead, substitute some of the gluten products you consume with glutenfree items or just cut back on how much gluten you consume daily.
In Conclusion:
The first step to losing weight successfully is deciding how much you want to lose. Then set small attainable goals, and approach the process in a healthy, realistic way. There definitely isn’t a one-size-fits-all diet! Putting in the work and making a lifestyle change is the only way to get REAL RESULTS. Take it one day, one meal and one pound at a time and you will be a huge success. Good luck to you and Happy New Year!
I have been a personal trainer for over seventeen years and I honestly feel that I have one of the best jobs out there! The most rewarding part of my profession is helping one of my clients succeed at reaching their personal fitness goals. Making a difference in someone’s life makes it all worthwhile. I am currently certified by the National Sports Conditioning Association, Apex Fitness Group and the International Sports Science Association. Progress Personified
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TABLE HOPPING
Western Ranch
OPEN FOR LUNCH DAILY!
MOTOR LODGE
Restaurant
SUPERBOWL PARTY Sunday February 5th • With Free Buffet
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WITH FREE BUFFET & DRINK SPECIALS!
CHECK OUT ALL THE GAMES ON OUR NEW TV’S
Thursday Sirloin Steak $11 Friday Fish Fry $11 Saturday Prime Rib
50¢ WINGS FOR ALL $5 DOZEN WINGS NFL GAMES THURS. NIGHTS LIVE MUSIC: Savannah Harmon Jan. 13
Saturday January 28th
SAT., JAN. 6 - 7:30 PM
5TH ANNUAL VINYL PARTY
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WIN A FREE OFFICE PARTY
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Send your entry on company letterhead and include number of employees who will attend. SEND TO: TABLE HOPPING / OFFICE PARTY 1129 NORTH STATE ST. SYRACUSE, NY 13208
SUNDAY, FEB. 5TH • 2PM-TIL?
FREE BUFFET DOOR PRIZES • RAFFLES WITH YOUR HOSTS
MICKEY VENDETTI & ERICH SCHMIDTMANN
103 Galster Ave, Syracuse, NY • 802-4604
APRIL 2013
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WITH CENTRAL NEW YORK
*PRIZES MUST BE PICKED UP WITHIN 30 DAYS*
All entries must be received by Jan. 22, 2017. You must be 21 years of age to enter.
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
PAGE 35 • January 2017 •
See our Local Music and Events Listings Pages 37-39
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PAGE 36 • January 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
My Mind To Yours
by DEBRA MERRYWEATHER
Knowledge Is Power I’m writing this on the Winter Solstice, feeling optimistic about the sunlight increasing, day by day, incrementally. All natural progressions and cycles move at their individual paces. Human cycles move naturally and not at our command. Consciousness grows from physical senses yet we think our minds are separate. We all start helpless and naked in different environments, some friendlier and fairer than others. OK. I am among the plurality of US voters disappointed because while my candidate received over two million more votes than her opponent, she lost. In a tripartite government of checks and balances, it seems that one branch should be truly elected by the people themselves. The president-elect complained that the system was rigged but, once victorious, says he no longer cares because he won. The president-elect is a commercial deal maker who, in a 60 Minutes interview just following the election, admitted that he used extreme, strong language during his campaign to get people to follow him, and, that it worked. He campaigned to “drain the swamp” in Washington D.C. and in his victory tour, explains to his supporters, how he came to embrace that phrase. He was, at first, unsure if he liked the term “drain the swamp,” yet, the more he said “drain the swamp,” the better it sounded to him. “Drain the swamp” played well with his followers at his rallies, so he went with the slogan. A video of President-elect Trump describing this campaign stratagem is available online courtesy of “The Daily Show.”
The president-elect is a commercial deal maker who, in a 60 Minutes interview after the election, admitted that he used extreme, strong language during his campaign to get people to follow him, and, that it worked.
One of the first socio-political, psychologically oriented books I read was Vance Packard’s “The Hidden Persuaders,” a book about how advertising works. Elsewhere, I learned that subliminal imagery might brainwash movie goers into buying extra popcorn. I read this information as I watched TV shows where intense dramatic arcs that in real time might span weeks resolved themselves, always satisfactorily, within one hour episodes. It never sunk in that unreality was sinking in. Well before I gave myself permission to consider the unreality of anything, I was continued on pg 41
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PAGE 37 • January 2017 •
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Local Music & Events
SUPER BOWL PARTY Sunday February 5th!
Events
Onon. Historical Assoc. Museum, Syracuse
Sun., Jan. 1 - Sat., Mar. 11
Ice Skating in Clinton Square
Everson Museum, Syracuse
Thursday, January 26
Relay for Life Fundraiser
Funk n Waffles, Syracuse University
Sun., Jan. 1 - Wed., May 31
A Century of Collecting: 100 Years of Ceramics at the Everson Everson Museum, Syracuse
From the Earth: Contemporary Haudenosaunee Clay and Stone Everson Museum, Syracuse
Mon-Fri. in January
Pulse by Quixotic
McArdell & Westers
Mere Motals Trio
Syracuse Women of Craft Beer: Fundraiser for the Erie Canal Museum
New Daze
Pop Rox
The Outer Loop & Forevers
Umpteenth Time
Friday, January 6
Sunday, January 8
Turning Stone Event Center, Verona
Saturday, February 4
Women’s Inner Beauty Expo
Fabio’s Italian Restaurant, Syracuse
Saturday, January 7
10 Year Anniversary Party w/ Just Joe, Marcus Rafferty & TJ Sacco Band Jake’s Grub & Grog, Brewerton
Saturday, January 7, 14, 21, 28 Party On Ice
Thursday, January 19
15th Annual Mardi Gras
Bistro 197, Oswego
Big Ben Trio
Dinosaur Barbeque, Syracuse
Finger Lakes on Tap, Skaneateles Muddy Waters, Baldwinsville Dinosaur Barbeque, Syracuse
Mike Place
Dinosaur Barbeque, Syracuse Maxwell’s, Syracuse
John Spillett Jazz/Pop Duo LeMoyne Plaza, Syracuse
Pasta’s on the Green, Baldwinsville
Just Joe
Turning Stone @ The Gig, Verona
Nick Schnebelen
JP’s Tavern, Baldwinsville
Thursday, January 12
Painted Black Poker Face
Jake’s Grub & Grog, Brewerton Funk n Waffles, Syracuse Downtown
Funk n Waffles, Syracuse Downtown
Big D
The Spring Street Family Presents McArdell & Westers Red Hot Chili Pepper’s Blood Sugar Shifty’s, Syracuse Sex Magik Album
Pearly Baker’s Best (Dead tribute)
Saturday, January 7
Dinosaur Barbeque, Syracuse
Funk n Waffles, Syracuse Downtown
Tuesday, January 3 Frenay & Lenin
Dinosaur Barbeque, Syracuse
Saturday, January 21
Wednesday, January 4
Tanner Valley Golf Course, Syracuse
Lisa Lee Duo
Dinosaur Barbeque, Syracuse
Pop Rox
Open Mic with Jess Novak & Friends
Chili Cook Off
Tuesday, January 10
Funk n Waffles, Syracuse Downtown
Sean Kirst Book Talk and Signing Erie Canal Museum, Syracuse
Bistro Elephant, Syracuse
John Spillett Jazz/Pop Duo
Wednesday, January 11
Monday, January 2
Tanner Valley Golf Course, Syracuse
Steven T. and Mike D.
The Measure
Marriott Hotel Downtown, Syracuse
Palace Theatre, Syracuse
Vintage Snowmobile Show & Chicken Barbeque
Funk n Waffles, Syracuse Downtown
Jake’s Grub & Grog, Brewerton
Sat., Feb. 25 & Sun., Feb. 26
Jazz Jam (every Sunday 3-5)
Westcott Theater, Syracuse
Pearly Baker’s Best (Dead tribute)
Open Mic with Jess Novak & Friends
Turning Stone Event Center, Verona
ill.Gates & KJ Sawka
Kosta’s, Auburn
Blue Spruce Lounge, Liverpool
McArdell & Westers
Boots n’ Friends Open Bluegrass Jam
Saturday, January 14
Whiskey Boots, Auburn
Mr Monkey / Open Jam
Sunday, January 1
Syracuse Zombie Fest
Funk n Waffles, Syracuse Downtown
Mark Zane
Friday, January 13
Dancing With The Stars: LIVE
Jazz Jam (every Sunday 3-5)
Sweet Cabaret in Syracuse “Celebrate 20” with DeSantis Orchestra Dance Mix
Music
Westcott Theater, Syracuse
Westcott Theater, Syracuse
Joey & Marcus
The Olate Dogs
Wednesday, January 11
COSMAL
JP’s Tavern, Baldwinsville
Tilted Kilt, Syracuse
Cayuga Wine Trail, Romulus
Onondaga Nation Arena, Nedrow
Funk n Waffles, Syracuse University
Blue Spruce Lounge, Liverpool
Monday, January 9
Saturday, February 11
Turning Stone @ The Gig, Veron
Dinosaur Barbeque, Syracuse
Tanner Valley Golf Course, Syracuse
Frank & Burns
Woody’s, Mattydale
70’s & 80’s Rock Party
Duskee’s Sports Bar & Grill, Phoenix
Notch 8 Café, Jamesville
Jake’s Grub & Grog, Brewerton
Super Bowl Party
Friday, January 6
Turning Stone Steakhouse, Vernon
916 Riverside, Brewerton
PEP
Western Ranch Motor Inn, Lakeland
Onondaga Nation Arena, Nedrow
Funk n Waffles, Syracuse Downtown
Dirtroad Ruckus
Super Bowl Party
Stick and Puck
Jake’s Grub & Grog, Brewerton
McArdell & Westers
Super Bowl Party
Onondaga Nation Arena, Nedrow
Turning Stone @ The Gig, Verona
Just Joe, Marcus Rafferty & TJ Sacco Band
John Spillett Jazz/Pop Duo
Super Bowl Party
Open Skate
Dinosaur Barbeque, Syracuse
Thursday, January 5
VFW Post 3146, Mattydale
Gridley Paige
Joe Louis Walker
Sunday, February 5
Mon. Tues. Thurs. & Fri. in December
Jake’s Grub & Grog, Brewerton
Mr Monkey / Open Jam
Gina Rose & The Thorns
5th Annual Vinyl Party with Dan the Vinyl Man
Saturday, January 28
Erie Canal Museum, Syracuse
Sun., Jan. 1 - Fri., June 30
JUST JOE!
Tom Gilbo as “Elvis”
Western Ranch Motor Inn, Lakeland
Clinton Square, Syracuse
WITH
7 East River Rd., Central Sq., NY (Next to Castaways) • 315.668.3905 • jakesgrubandgrog.com
The Easy & Joey Demon More Real, More a Dream: (abstract Funk n Waffles, Syracuse Downtown Just Joe art works from the 20th century)
Snowy Splendor: Winter Scenes of Onondaga County: oil, acrylic & watercolor paintings, photographs, and pastel drawings
BURGERS, BEERS & WINGS
LIVE MUSIC FRIDAYS & SATURDAYS!
Sat., Jan. 21 - Sun., Apr. 30
Sun., Jan. 1 - Sun., Mar. 5
EVERY WEDNESDAY
JAKES GRUB & GROG
Sponsored By:
TABLE HOPPING
Maxwell’s, Syracuse
Bill Ali
Blue Spruce Lounge, Liverpool
Blue Spruce Lounge, Liverpool
E Ruckus
Funk n Waffles, Syracuse Downtown
Friday, January 13
Monirae’s, Pennellville
The Barndogs
The Ridge, Chittenango
3’s A Crowd
Bartoonz
Barroom Philosophers, Boogie Low & Infrared Radiation Orchestra
Billionaires
Pasta’s on the Green, Baldwinsville
American Legion, Cicero Blue Spruce Lounge, Liverpool
Funk n Waffles, Syracuse Downtown
Chief Bigway
Sand Bar Grill, Constantia
Dirtroad Ruckus Trio
Dirtroad Ruckus Trio Formerly Un-Named
Dinosaur Barbeque, Syracuse
Kosta’s, Auburn
Bull & Bear Roadhouse, E. Syracuse
DEADLINE IS JANUARY 22ND FOR THE FEBRUARY ISSUE
PAGE 38 • January 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
LOCAL MUSIC & EVENTS Gina Rose & The Thorns
Uriah’s Restaurant, Liverpool
John Spillett Jazz/Pop Duo
Monday, January 16
PEP
Just Joe
Dinosaur Barbeque, Syracuse
Queensrÿche
Mr Monkey / Open Jam
Auburn Public Theater, Auburn
Scars & Stripes
Thursday, January 26
Funk n Waffles, Syracuse Downtown
Tiger
Isreal Hagan
Bistro Elephant, Syracuse
MLK Day Open Jam Night
Pizza Man Pub, Baldwinsville
Pearly Baker’s Best (Dead tribute)
Uriah’s Restaurant, Liverpool
Tuesday, January 17
Lisa Lee Duo Mark Zane
Matt Lemeo Band
Dinosaur Barbeque, Syracuse
Max Scialdone
Jake’s Grub & Grog, Brewerton
Miss E
Pasta’s on the Green, Baldwinsville
Phantom Chemistry CD Release Party
Funk n Waffles, Syracuse Downtown
Savannah Harmon Woody’s, Mattydale
Miss E
JP’s Tavern, Baldwinsville
Saturday, January 14 Bad Water Band
Tanner Valley Golf Course, Syracuse
Brickyard Road
Blue Spruce Lounge, Liverpool
Dirtroad Ruckus
Buffalo’s Bar, Baldwinsville
The Fabulous Ripcords
Dinosaur Barbeque, Syracuse
Flipside
916 Riverside, Brewerton
Fordham Road, Slack Tide & Astro Collective
Funk n Waffles, Syracuse Downtown
Datsik,Crizzly & Virtual Riot
Dirtroad Ruckus
Friday, January 27
Gaelynn Lea & Vada March
Driftwood & Several Sons
Just Joe
Frank Rhoades
Big Mean Sound Machine & Buddhish
Mr Monkey / Open Jam
Gina Rose & The Thorns
Decree
Thursday, January 19
The Jesse Derringer Show
Dirtroad Ruckus Duo
John Lerner
Frankie Ballard & Simple Plan
The Lustre Kings’ Elvis Birthday Bash
Lisa Lee Trio
Funky Jazz Band
Red Not Chili Peppers
Mary Fahl w/Mark Doyle
The Jesse Derringer Show
West End Blend
The Measure
John Spillett Jazz/Pop Duo
Friday, January 20
Showtime
McArdell & Westers
Sophistafunk CD Release Party! w/ Swift Technique
Nate Michaels
Sunday, January 22
The Barndogs
Wednesday, January 18 Westcott Theater, Syracuse
Funk n Waffles, Syracuse Downtown
Dinosaur Barbeque, Syracuse
The Jesse Derringer Show
American Legion Post 418, Phoenix Dinosaur Barbeque, Syracuse Westcott Theater, Syracuse Funk n Waffles, Syracuse Downtown
Civil Servants
Jake’s Grub & Grog, Brewerton
Enter The Haggis
John Spillett Jazz/Pop Duo
Saturday, January 21
Dinosaur Barbeque, Syracuse
Elise Testone
Vibe Street
Maxwell’s, Syracuse
North Bar & Grill, Pulaski
Funk n Waffles, Syracuse Downtown
Pasta’s on the Green, Baldwinsville
The Barroom Philosophers
Chief Bigway
Dinosaur Barbeque, Syracuse
Open Mic with Jess Novak & Friends
E Ruckus
House On A Spring & Our Friends Band
Blue Spruce Lounge, Liverpool
Dinosaur Barbeque, Syracuse
The Jesse Derringer Show
Funk n Waffles, Syracuse University
Gina Rose & The Thorns
Turning Stone Showroom, Verona
Jake’s Grub & Grog, Brewerton
Boots ‘n’ Shorts
Jake’s Grub & Grog, Brewerton
The Strangers
JP’s Tavern, Baldwinsville
Gibby’s Irish Pub, Oswego
Dinosaur Barbeque, Syracuse Pasta’s on the Green, Baldwinsville Cowboys Saloon, Destiny - Syracuse Westcott Theater, Syracuse 916 Riverside, Brewerton Asil’s Pub, Syracuse
American Legion Post 113, Baldwinsville Jake’s Grub & Grog, Brewerton Kitty Hoynes, Syracuse
Auburn Public Theater, Auburn Green Gate Inn & Pub, Camillus Blue Spruce Lounge, Liverpool
Funk n Waffles, Syracuse Downtown
Westcott Theater, Syracuse
Jazz Jam (every Sunday 3-5)
Shifty’s, Syracuse
Monday, January 23
Funky Jazz Band
Funk n Waffles, Syracuse Downtown
American Legion Post 418, Phoenix Westcott Theater, Syracuse
Beale Street Rockers
Dinosaur Barbeque, Syracuse
Funk n Waffles, Syracuse Downtown Blue Spruce Lounge, Liverpool Woody’s, Mattydale
Westcott Theater, Syracuse The Ridge, Chittenango
American Legion Post 418, Phoenix Bistro Elephant, Syracuse
Pasta’s on the Green, Baldwinsville Jake’s Grub & Grog, Brewerton
Saturday, January 28 JP’s Tavern, Baldwinsville
Bartoonz
South Bay Rod and Gun Club, Cicero
The Jesse Derringer Show
Just Joe
Boots n’ Shorts
Lisa Lee Duo
John Spillett Jazz/Pop Duo
Pearly Baker’s Best (Dead tribute)
McArdell & Westers
Just Joe
Tuesday, January 24
Charlie Burg, Late Earth & Chloe Danes
Wegman’s Café, Fayetteville The Brasserie, Camillus Kitty Hoynes, Syracuse
Dilaj’s Motor Inn, Auburn
Bistro Elephant, Syracuse
Mike Powell & The Black River
Funk n Waffles, Syracuse Downtown
Moondog Howlers
Lakehouse Pub, Skaneateles
Open Mic with Jess Novak & Friends
Funky Jazz Band I.Am.Tru.Starr
Lost Horizon, Syracuse
Riff Raff, DJ Afterthought, Dollabillgates, Owey & Atrilla
Greenwood Winery, E. Syracuse
Wednesday, January 25
LP, Ugly Sun & Stephen Douglas Wolfe
JP’s Tavern, Baldwinsville
Mark Zane
Hazzy’s, Mexico
The Mickie Brown Band
Thunderchild Tim Herron
Jake’s Grub & Grog, Brewerton
Sunday, January 15
Jazz Jam (every Sunday 3-5)
Funk n Waffles, Syracuse Downtown
Funk n Waffles, Syracuse University
Dirtroad Ruckus
Lisa Lee Trio
Asil’s Pub, Syracuse
Funk n Waffles, Syracuse Downtown
Erie Canal Museum, Syracuse
Hold The Air
Kosta’s, Auburn
The Measure
Dinosaur Barbeque, Syracuse
Dinosaur Barbeque, Syracuse
The Measure
Moondog’s Lounge, Auburn
Dinosaur Barbeque, Syracuse Maxwell’s, Syracuse
Lost Horizon, Syracuse
Timber Tavern, Baldwinsville Moondog’s Lounge, Auburn Funk n Waffles, Syracuse Downtown
John Spillett Jazz/Pop Duo Wegman’s Café, Fayetteville
Greensky Bluegrass & Fruition
Lisa Lee Trio
Jack and the Jukebox
Mark Doyle & the Maniacs
Westcott Theater, Syracuse
Funk n Waffles, Syracuse Downtown
Limp Lizard, Syracuse
Dinosaur Barbeque, Syracuse
Mike Powell
Auburn Public Theater, Auburn
EMAIL YOUR EVENTS OR BAND LISTINGS TO ART@TABLE-HOPPING.COM
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LOCAL MUSIC & EVENTS Side Affect
Jake’s Grub & Grog, Brewerton
Small Town Shade
Tanner Valley Golf Course, Syracuse
TJ Sacco
Blue Spruce Lounge, Liverpool
Sunday, January 29
Jazz Jam (every Sunday 3-5)
Funk n Waffles, Syracuse Downtown
Jonathan Scales Fourchestra, David Fiuczynski’s KiF, MonoNeon & Skunk City Funk n Waffles, Syracuse Downtown
Monday, January 30 John McConnell
Dinosaur Barbeque, Syracuse
Marco Benevento & Pearly Baker’s Best (Dead tribute) Funk n Waffles, Syracuse Downtown
Tuesday, January 31 Lightkeepers Duo
Dinosaur Barbeque, Syracuse
Open Mic with Jess Novak & Friends Maxwell’s, Syracuse
Wednesday, February 1 Bill Ali
Blue Spruce Lounge, Liverpool
Thursday, February 2 Dirtroad Ruckus Trio Ferris Wheel, Oswego
Friday, February 3 Country Swagg
Tanner Valley Golf Course, Syracuse
McArdell & Westers
Lakehouse Pub, Skaneateles
Trumptight 315
Blue Spruce Lounge, Liverpool
Thursday, January 5, 12, 19, 26 Karaoke w/DJ Chill Singers, Syracuse
Friday, January 6, 13, 20, 27
Karaoke w/DJ Voltage, DJ Mars Singers, Syracuse
Saturday, January 7, 14 & 21 Karaoke w/DJ Corey
Western Ranch Motor Inn, Lakeland
Saturday, January 7, 14, 21, 28 Karaoke w/DJ Hyrule & DJ Denny Singers, Syracuse
Comedy
Fri., Jan. 6 & Sat., Jan. 7 Robert Kelly
Funny Bone, Syracuse
Saturday, January 7
Krish Mohan (comedian)
Auburn Public Theater, Auburn
Thurs., Jan. 12 - Sun., Jan.15 Sean Donnelly
Funny Bone, Syracuse
Fri., Jan. 20 & Sat., Jan. 21 Josh Blue
Funny Bone, Syracuse
Wednesday, January 25 Bob Marley
Funny Bone, Syracuse
Thurs., Jan. 26 - Sun., Jan.29 Chris Roach
Funny Bone, Syracuse
Friday, January 27
Jeff Dunham: Perfectly Unbalanced War Memorial, Syracuse
3’s A Crowd
Arts/Theater
Dirtroad Ruckus
Mary Poppins
Saturday, February 4
Pasta’s on the Green, Baldwinsville Dominick’s Sports Tavern, Oswego
Karaoke
Sunday, January 1, 8, 15, 22, 29 Karaoke w/DJ Chaos Singers, Syracuse
Monday, January 2, 9, 16, 23, 30 Karaoke w/DJ Smegie Singers, Syracuse
Wed., Jan. 4 - Sun., Jan. 8 Syracuse Stage, Syracuse
Tues., Jan. 10 & Wed., Jan. 11
Mamma Mia! (the songs of ABBA) Crouse Hinds Theater, Syracuse
Wednesday, January 11
Debussy, Copland & Gaubert: 20th century works with flute, viola, harp, & piano Everson Museum, Syracuse
Fri., Jan. 13 - Sat., Jan. 28
Tuesday, January 3, 10, 17, 24, 31 One Man, Two Guvnors Karaoke w/DJ Streets
CNY Playhouse, Shoppingtown Mall
Singers, Syracuse Wednesday, January 18 Wednesday, January 4, 11, 18, 25 Thomas Nguyen &
Karaoke w/Mr. Automatic Singers, Syracuse
John Spradling: piano
Everson Museum, Syracuse
Thurs., Jan. 19 - Sat., Jan. 28 Make Me a Song
Red House, Syracuse
Sunday, January 21
Saturday, January 14 SU Men’s Basketball vs Boston College Carrier Dome, Syracuse
Symphoria: From Beethoven to Brahms
Syracuse Crunch vs. Wilkes-Barre / Scranton Penguins
Wednesday, January 25
Monday, January 16
Civic Center, Syracuse
War Memorial, Syracuse
Clara Osowski, mezzo-soprano, Dr. Tyler Wottrich, piano
Syracuse Crunch vs. Wilkes-Barre / Scranton Penguins
Wed., Jan. 25 - Sun., Jan. 29
Wednesday, January 18
Everson Museum, Syracuse
Disgraced
Syracuse Stage, Syracuse
Sunday, January 29
Symphoria: Music Of The Masters Masterpieces of Haydn and Beethoven
St. Paul’s Episcopal Church, Syracuse
Sports
Monday, January 2
SU Women’s Basketball vs Virginia Carrier Dome, Syracuse
Wednesday, January 4
Le Moyne Men’s Basketball vs Stonehill College
Le Moyne -Ted Grant Court, Syracuse
SU Men’s Basketball vs Miami Carrier Dome, Syracuse
Friday, January 6
Syracuse Silver Knights vs. Harrisburg Heat War Memorial, Syracuse
Saturday, January 7
Le Moyne Men’s Basketball vs Assumption College
Le Moyne -Ted Grant Court, Syracuse
SU Men’s Basketball vs Pittsburgh Carrier Dome, Syracuse
Syracuse Crunch vs. St. John’s Icecaps
War Memorial, Syracuse
Sunday, January 8
SU Women’s Basketball vs Boston College Carrier Dome, Syracuse
Thursday, January 12
SU Women’s Basketball vs North Carolina State Carrier Dome, Syracuse
Friday, January 13 Syracuse Crunch vs. Toronto Marlies
War Memorial, Syracuse
Le Moyne Men’s Basketball vs Saint Michael’s College
Le Moyne -Ted Grant Court, Syracuse
Friday, January 20
SU Ice Hockey vs. Cortland State Tennity Ice Pavillion, Syracuse
Syracuse Crunch vs. Binghamton Senators
War Memorial, Syracuse
Saturday, January 21
Syracuse Crunch vs. Utica Comets War Memorial, Syracuse
Sunday, January 22
SU Women’s Basketball vs Miami Carrier Dome, Syracuse
Tuesday, January 24
Le Moyne Men’s Basketball vs Southern New Hampshire University Le Moyne -Ted Grant Court, Syracuse
SU Men’s Basketball vs Wake Forest Carrier Dome, Syracuse
Saturday, January 28 SU Men’s Basketball vs Florida State Carrier Dome, Syracuse
Sunday, January 29
Syracuse Silver Knights vs. Chicago Mustangs War Memorial, Syracuse
Wednesday, February 1
Le Moyne Men’s Basketball vs College of Saint Rose
Le Moyne -Ted Grant Court, Syracuse
Friday, February 3
Syracuse Silver Knights vs. Milwaukee Wave War Memorial, Syracuse
Saturday, February 4
Le Moyne Men’s Basketball vs American International College
Le Moyne -Ted Grant Court, Syracuse
War Memorial, Syracuse
VISIT US AT TABLEHOPPING.COM FOR MORE EVENTS OR TO SUBMIT YOUR LISTING!
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Streaming Flicks by BRIAN MILLER
Sour Grapes When I sat down to watch the documentary SOUR GRAPES on Netflix, it was impossible to know how deep, bizarre, and utterly fascinating that a true story centered around the cutthroat world of wine purchasing would be. As all of my favorite docs are apt to do, it introduced me to a subculture that I knew nothing about, and though it was impossible to relate to a single person that appeared on camera, I was completely transfixed from start to finish. The film begins by explaining and exploring the explosion of the fine-wine market that began its meteoric rise nearly a decade ago. With the economy booming, and wine becoming increasingly popular, those with the means to do so began amassing vast collections of insanely expensive vintages. Spending tens and hundreds of thousands of dollars on hard-to-get and status-defining vino, the hardcore collectors would spare no expense in order to enhance their dinner parties and various social gatherings. At many of these auctions, regular buyers began to grow enamored with a charismatic young man named Rudy Kurniawan. Reaping the benefits of being the child of a very successful and wealthy family, he became a fixture at many of these high-end auctions. He was friendly, generous, and had the most mind-bogglingly efficient palate that anyone in the community had ever seen. Rudy was quick to throw parties, come to dinners, or pick
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up a dinner check. He wasn’t overly boastful and seemed to genuinely have a passion for the world of wine. Throughout the course of countless auctions, he amassed a wine collection that was beyond belief. For these reasons, it didn’t come as a huge surprise when Rudy started to sell off some of his private stock. Due to his legendary status within the exclusively elite world of private wine selling, connoisseurs bid top dollar to get some of Rudy’s stash. SOUR GRAPES is absurdly entertaining throughout, but when doubts begin to swirl around Rudy, and his tale begins SOUR GRAPES: A to unravel, it ventures into the realm of exceptional storytelling. Playing out as a spellbinding mystery, the viewer is presented with evidence that is difficult to deny. Through it all, those closest to the enigmatic Kurniawan refuse to believe what is being said about the gregarious comrade. These friends couldn’t wrap their mind around the egregious accusations and mounting evidence began pouring in. On the opposite end of the spectrum, there were wine makers and other private collectors who saw Rudy’s alleged actions as an apocalyptic assault on the entire wineloving community. Trust me when I say that the world has known no wrath quite like a man who has spent nearly a million bucks on wine he thought was owned by Thomas Jefferson. It’s been said many times before, but SOUR GRAPES is further illustration of the brilliance of streaming services. Less than ten years ago, this documentary may never have seen the light of day, let alone be presented with an audience who may actually enjoy it. With the countless platforms now available, however, the genre will continue to expand and grow, opening the door for unique stories such as these to be shared with audiences across the globe.
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SOUR GRAPES is absurdly entertaining throughout, but when doubts begin to swirl around Rudy, and his tale begins to unravel, it ventures into the realm of exceptional storytelling.
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Knowledge Is Power continued from pg 36 working full time, going to college at night and trying to be the sort of modern and responsible woman I thought I was supposed to be. It is only recently that remembered that I once wanted to be a journalist like Mary McGrory. Sadly, the president-elect disparages journalists and he suggests he will limit journalists’ access to him. He prefers to communicate through Twitter, which provides him with an unchallengeable bully pulpit. The president-elect uses media well. Through “The Apprentice,” TV taught viewers that Donald Trump fires incompetents. TV sells. For thousands of years, many people lived in extended families with multiple generations under one roof, tent or duplex. Perfect? No. During the happy days of post- WWII prosperity, good paying manufacturing jobs supported a shift toward the suddenly “traditional,” suburban two-parent nuclear families featured in the sit-coms and daytime dramas financed by consumer product advertising. Not perfect either. Vulnerable people became disconnected from family, community, each other and often themselves. Life lessons long handed down through interaction with nature, oral teaching and then literacy are now eclipsed by ever-shrinking nuggets of information devoid of any historical or social context. Awareness of the continuum of nature, history, cultural change and our own changing relationship to all of it is good information to have. I have been disconnected, through trauma and brain trauma, from awareness of people, places and events from my early life. I have heard, more than once, that is was better for me not to know or remember those things that I did not remember and did not know. This I do know: systems and dynamics that hurt you once might hurt you again. What we learn from history, we can apply to today. Reading and re-reading science and history books, as I am lucky to like to do, has given me a wealth of information to ponder during the nice long walks that the neuroscience books tell me will facilitate the neurogenesis and good circulation that should keep me healthier longer. Change is inevitable yet we all fear the unknown tomorrow. Candidates often
TABLE HOPPING
The president-elect uses media well. He prefers to communicate through Twitter, which provides him with an unchallengeable bully pulpit. TV sells.
quell discontent, uncertainty and fear with appeals to nostalgia. Nostalgia taps positive emotions connected to an idealized unchangeable yesterday. In the short run, emotions outshout higher level brain function every time. Loud shouts trigger the brain’s primal amygdala far quicker than reasoned discourse, and men’s voices boom louder than women’s. Physically powerful males loom larger than powerful females in a visual world where male imagery has come to define power itself. Gender based stereotypes sell. Today, it is what it is. I wish us all a healthy, safe, conscious, aware new year.
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Word on the Street by BILL MCCLELLAN
America’s CEOs CEOs’ … There is a question that I want to ask on behalf of America. My intent is to highlight your place in our “system.” Complex peripheral systemic failure within the framework of your combined successes, not any individual, forces that this question be asked, researched and answered. We are on the precipice of great failure in many areas. Jobs and quality of life, nuclear threat, climate dangers and environmental depletion are most crucial. The apparent safety of our society and existence as we know it, is a false veneer, and the pursuit of a safe environment, fairness and quality of life have been off the table for too long. Systems often have a reversal stage where value is maximized and further pursuit becomes a negative. That is the case in America. This question is asked this way to bring to your conscious mind the heart of your responsibility and what is needed. Government is unable to assume the appropriate integrities. Your talent and success prove you are the talented few. Now we need you to be the best of who we are. Answer this and mankind has a chance: How in the name of this nation, hallowed in crimson, can we bring your Patriotism to the American pursuit? In the years following World War II America was at her finest. Every pursuit in every company was to advantage the citizens of America. By the time this began to reverse a national policy had just begun to design the workplace around a 35 hour work week with the same pay as 40 hours. The intent was to provide family time and quality of life for workers. It was believed people were special and de-
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Theodore Roosevelt Jr. the 26th President of the United States from 1901 to 1909.
served wholesome lives and not to be enslaved to a workplace. In the ‘60s I made $8,000 per year. Our CEO who controlled all of Central New York made $17,000. If the company did very well everyone received a raise. In those days fairness was expected. If your local grocer charged 10¢ too much for a loaf of bread the neighborhood would boycott. Common sense fairness was the guide. All of this was due to the comradery of Post-World War II. The War was a time of brotherhood. Men and women fought, woman worked and even children contributed. 416,000 Americans died. Everyone lost someone close. E Pluribus Unum was at her finest. The thought of unfairness to anyone in America was not part of our consciousness. That is what we fought for. To be the beacon of fairness and decency for the World. My first years were in this environment. No one was understanding the forthcoming collective result of an inadequate highly competitive system that demanded “every man for himself.” CEOs waded through. In order to do this your needs far too often conflicted with collective wellbeing. The result has failed the pursuit of Human fairness —perhaps our greatest ideal. We need our best and our brightest thinking in the true American way. You are our best. America, the ideal, needs you. Post WWII, we did not have think tanks that prepared us for our encounters with the future. We relied on our inherent decency. It did not work. We floundered with no direction. Our largest error was in not realizing how political power cared far too little about the collective well-being. There was no insight into the collective effects of our deeds. Our Constitution did not protect the character of government. Decisions were for sale. Pay for play was a very dirty thing to do in these early Post WWII days. Politicians lived in fear as it was common, yet unacceptable. Over time came the dirtiest of little words: “evolve” took hold. When things are done slowly over time in the human environment adaptation takes place. Even evil often becomes acceptable. Pay for Play is the supreme American example of this “evolving” process that can degrade even human decency. What followed WWII was a great pursuit of success. This was guided by a money to the top philosophy that failed to protect the nation’s need for comprehensive healthy employment. Only the able were going make it. No matter what, half will be less able than half. There was no reasonable provision for half the land. Provision for matters not profitable in the present or near future, such as infrastructure, health care and pensions were neglected. CEOs and the nation and the world moved forward as if tomorrow would always be filled with plenty. Government was for sale so rules could be manipulated. With “evolvement” the unthinkable became known and acceptable. This included environmental decimation, much extinction and thoughtless resource depletion. Corporations wrote their own law and paid to have it passed, usually without it even being read. They “evolved” into the behemoths of power that both Teddy and Franklin Roosevelt warned us about. Without rules, the Trusts and Monopolies that were once seen to be our potential demise
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became Gargantuan and the true rulers of the land. The Truman doctrine “The Buck Stops Here” did not apply. No one took responsibility. Those that foresaw the cumulative dangers of resource depletion and the social threat of hoarding earnings among the few did not care enough to act. No one tried to stem the horror. No one acted as the third world was exploited and decimated the quality of American work. They never even looked at the suffering. The able just cashed their checks reeking with the blood, sweat and happiness of foreign and American workers. Today there is a new kind of CEO in places like Silicon Valley. They envision technological advancements that will replace easily half of what is left of the worlds work. In the future these CEOs envision that jobs will be confined to where social interaction is an economical benefit. Beware, their vision from the 80’s is today’s reality. Robots already make and even can drive cars. They envision continued advancements in Robot research that is well underway will replace most other work. So, they say, we need to look at an entire restructuring of how companies operate and how individuals earn currency and sustain their lives. I have news for these folks. In order to continue on this path you have to continue to sublimate the masses. You don’t have time. This selfish system which is forcing the masses into third world deprivation is not compatible with the American Heart. The many decades of economic deterioration have taken their toll. Americans have had it. The attitude of the sheep has “evolved” into the attitude of the wolf. We are sick of what our leaders and our powerful have done. That is why Trump with his glaring inadequacies will be President. Even in understanding these things I was taken by Michael Smerconish of CNN who said on his radio show that if the Electors overturn the voice of the people (which was zealot news and did not happen) he would not be surprised if there is a revolution. I lived in a time when this talk was absurdly unpatriotic and the home of extremists. Today, I have great concern. After decades of no one minding the store the unthinkable is on the table. It may well be bunker time. Our foreign enemies need merely to watch. My God did I write that? Is it true? I am no longer sure. It is our nature to sublimate such things until we wake up one morning and hell is at our doorstep. Be assured if the greatest generation came back to life they would re-start this country. They would be disgusted and heartbroken with today’s reality. This is not what they fought and died for. As I mentioned last month Jefferson and Franklin would revolt with disbelief and severe admonition if they knew the Supreme Court departed so far from their effort as to allow one man to contribute a billion dollars to an individual election. And call it Constitutional. They would all roll over in their graves if they saw that 1% owned over half of the entire country. They would cringe at the 0 effort to prevent the cruelty of decades of greedy job loss. They would repel at the stupidity that allowed immigration by the millions without assimilation. People that keep their culture language and Robots already make and even can drive allegiance. All this as our cars. They envision continued advancements treasure in Flanders Fields in Robot research that is well underway will roams aimlessly looking replace most other work. for a place to sleep.
This Month’s
TABLE HOPPING
RECIPE
The Best Shrimp Scampi Recipe by KAT
Ingredients:
Leave the oil in the pan.
1/2 cup all-purpose flour
In the same pan, saute the garlic, shallot, parsley and oregano over 1/2 teaspoon freshly ground black pepper medium heat for 3 minutes; stirring constantly. Spoon the mixture over the 1/4 teaspoon cayenne pepper shrimp. Return pan to the heat. Preheat 1-1/2 pounds fresh shrimp, your broiler for medium heat. 1/4 teaspoon salt
shelled and deveined without tails
1/2 cup olive oil 4 cloves garlic, minced 1 shallot, chopped 1/2 cup fresh parsley, minced 1/2 teaspoon dried oregano, crushed 2 tablespoons white wine
Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp. Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
2 tablespoons brandy
Directions: In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture. In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish.
Prep Time: 20 Min Cook Time: 20 min Total Time: 40 min
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