GOOD EATS

the stovetop. As soon as it simmers, remove it from the heat and pour over the chocolate chips. Do not stir. Cover the bowl with foil and allow it sit for 5 minutes. Remove the foil and whisk until smooth.

Allow the ganache to cool for 10 minutes.

With a spoon, slowly add the ganache to the center of the cooled cake. Then, gently spread it to the edges and slowly push it over the sides. Continue this process around the cake.

This is my favorite chocolate cake dessert. It’s flavorful and moist and has just the right sweetness and chocolate flavor. The best made-from-scratch chocolate cake recipe I keep on hand for all occasions. Always a winner and requested often.