WHAT DOES THE DRAWDOWN MEAN?

This fall, hike sections of CRATA's Island Hop Trail that are only accessible during the 10-foot drawdown

What does the drawdown mean for you?

STORY BY BETSY ILER & PHOTO BY KENNETH BOONE

WWhile this winter’s 10-foot drawdown from Lake Martin’s summer pool level may be new for some residents and visitors, it probably won’t have any negative impacts on lake life, said Alabama Power Lake Martin Reservoir Manager Alan Peeples. But it could change the way anglers, boaters and even hikers use and relate to the lake.

The additional 3 feet of drawdown offers benefits not available during the annual 7-foot drawdown, such as better access to piers, docks and sea walls for maintenance and repair, as well as killing off weeds on the lake shoreline. The Island Hop

Trail at the base of Smith Mountain will be accessible this year, as parts of the trail are under water during years when the drawdown is only 7 feet. But six of Lake Martin’s boat ramps could be unusable this winter, left dry when the water recedes an additional 3 feet.

Boaters that normally use the ramps at Anchor Bay, Camp

ASCCA in Dadeville, D.A.R.E. Park, Real island, Union and the Maxwell military recreation area may choose an alternate ramp before planning to launch. The 10-foot drawdown, a mandate of Alabama Power’s license to operate Martin Dam, occurs every six years. As the

Federal Energy Regulatory commission issued the current license in 2015, this year is the first time the winter pool will be 481 feet mean sea level instead of the 484 feet under the new license. The lake level will lower to 484 feet msl by the end of

November but will continue to drop into December and will reach 481 feet msl by Dec. 31, Peeples confirmed. That timetable could shorten work on some docks and piers by several weeks. “That makes it all the more important for folks to get permits in hand before doing any work. That’s going to be key,”

Peeples said. This is the first time the 10-foot drawdown requirement has fallen at the same time as the fall extension of summer pool, and that is a double-edged sword, Peeples explained. While there is more time to enjoy the lake, the extension lowers the time frame for getting work done. Boaters that are new to the lake may find it looks completely different this year, said Lake Martin Resource Association’s buoy team member, Randy Kirkland. “For some, it will mean relearning the lake,” Kirkland said.

“If you haven’t been here when the water has been down 10 feet, it looks different and will navigate totally different.” Many marked hazards on the lake will now be exposed as well. Kirkland said the LMRA buoy team marks hazards that would come into play at the 481-foot pool level, so no new hazards would arise to endanger boaters; however, the topography of the lake bottom will require that boaters give the existing markers a wider berth. “We will see a lot of rocks and points being exposed that aren’t exposed at 7 feet. There may be a hazard buoy there, but it will look totally different than it has over the last few years. If we mark a buoy at 10 feet, a boater may be able to go around it at 7 feet down, but at 10 feet – no way. The 10-foot drawdown will increase the number of hazards that will come into play,” he said. “If you went between a buoy and the shoreline at 7 feet, don’t even think about it at 10 feet. If there’s a buoy on a point, even if it might be a couple hundred feet out, do not go between the buoy and that point.”

The lake’s topography comes into play more at the 10-foot drop in water level, Kirkland explained. The slope of the land on a point continues into the water, so the area between the shoreline and hazard buoys is more shallow than in years of the 7-foot drop.

“You will run aground,” he said. “People will need to be sure to run on the deep water side of the buoys.”

In addition, boaters will see some hazard buoys on dry ground, especially those positioned within the 3-foot elevation difference between 484 feet and 481.

“That will be weird looking,” he said.

One advantage of the additional drop in water level is that the buoy team will be able to retrieve some of the unused buoys in the water. When a buoy has been damaged and is replaced with another, it is tied to a new anchor, while the old anchor has been unretriveable on the lake bottom. With less water in the lake, some of those anchors will be more accessible and could be used again next year, saving funds for other needs of the organization.

The Island Hop Trail runs from the Smith Mountain parking lot to the boat dock, where boaters can moor and access the restored Smith Mountain fire tower and outdoor education center atop the mountain. During low water, the trail extends another quarter mile across a series of islands. The full trail should be accessible from late-December to mid-February, excepting any flood control measures that might be necessary at any given time.

Though some ramps may not have enough water to launch a pleasure boat, said OGS Tournaments manager Mike Freeman, bass boats require less water to launch, so ramps that would be closed to larger boats might still accommodate bass boats.

The lower water level is a boon to most anglers, Freeman said, as it opens up opportunities to fish areas that are normally in water as deep as 20 feet.

“The fishing is usually better after the drawdown, and that has to do with fish locating near structure – rock piles and brush piles,” he explained. “And with the 10-foot drop, there will be more shoreline exposed. That means that when it rains, the longer shorelines will stain the water a little more. That has a positive impact on fishing. The fish react to baits a lot more when the water is not as clear.”

The 10-foot drawdown will expose more rocks to sunshine, he added. Those rocks will heat up, even if the air around them is cool, and baitfish will congregate around the warmer water near the rocks. Predator fish will use the structure to ambush the baitfish.

But anglers that typically fish around docks may find fewer available to them during the winter months, as the six-year winter pool level leaves homeowners in the back of sloughs with no water at the docks.

One advantage of the additional drawdown is the access it provides to piers and sea walls. Peeples urged homeowners around the lake to assess the condition of these structures and make plans early to have any necessary work completed before the water begins to rise next year. Start the process at apcshorelines.com/permits.

The drop of an additional 3 feet of water at Lake Martin this winter isn’t necessarily a deterrent to lake life, but it may change the way visitors and residents enjoy their time at Alabama’s freshwater coast.

Loss is inevitable

Nick Saban will lose, eventually.

Yes, he will. Sorry, Bammers, it’s just the facts. Maybe he has already lost by the time you read this, although I think it’s not very likely.

We all know it. All of college football looks on helplessly as Saban continues to chew through opponents like he does his Red Man tobacco and Little Debbie snacks.

If you talk to Alabama fans, even the most rabid will admit that it can’t last forever. Similarly, lifelong Auburn fans like me hope he loses but have a grumbling respect for what Saban has done in Tuscaloosa. Saturday after Saturday, year after year, the wins continue to pile up.

It has to stop sometime, right? Of course, it does. We can all accede to that intellectually. In theory. For argument’s sake. But what if you had to bet your entire net worth on whether or not the Tide will win or lose this Saturday? That’s when the theoretical becomes practical.

It’s easy to predict that something will happen eventually. The real skill (or luck) that is valuable is being able to call when it will happen in reality.

The Lake Martin waterfront real estate market has been on a seller’s market tear for quite a few years now. Just when we thought it couldn’t get any hotter, along came COVID-19. The corona-fueled sales of 2020 reached heights we have never seen before.

The number of waterfront home sales was up 31 percent in 2020 versus the best year ever of 2019. Amazingly, the number of lots sold was up 147 percent from the prior year and about 43 percent from its best year ever. It was like throwing gasoline on a fire.

When will it end? That is the real question. When will prices stop going up and when will there be more homes and lots for sale on the Lake Martin market?

I think everyone could agree that this cannot last forever. When I talk to buyers and sellers alike, I have not met a single person that thinks this meteoric market will go on indefinitely. So how will we know? What market factors should we consider to gain some insight to the future?

For better understanding on the subject, I talked to Gordon Pickler. Gordon is the dean of Lake Martin real estate agents, having sold here through all kinds of markets, eight or nine presidents and three different rule

curves at the lake. He looks at it macro-economically. He told me that he watches the alternative investments to real estate. His theory is that as long as homeowners don’t have other investment options that are either more profitable or less risky, it will be hard to convince them to give up a sky rocketing asset like Lake Martin real estate. That’s why so many people tend to hold on to their homes until death do they part. I am just one person, with one opinion, but I pay very close attention to the numbers of homes sold in a month, as compared to the same month in the prior year. In other words, did July 2021 out-sell July of 2020? It is not my own idea. About 11 years ago, I read a really interesting research paper that proved (at least to me) the theory that numbers of homes sold are the leading indicator of home prices. As go homes sold, so go prices. Any month could be an outlier, so I try to watch the overall trends to see where the market is going. The facts show us that, so far in 2021, we are losing badly to 2020. Lake Martin is a seasonal market, with most of the sales coming in the warm months. June, July and August of 2021 LAKE PROPERTY have about 40 percent fewer homes sold

BY JOHN COLEY than their counterparts in 2020. It is not even close. Does that mean we have seen the peak of the seller’s market here at Lake Martin? I don’t think we can make that call yet. Three months does not make a market trend. Plus, the bulls would point out that you couldn’t compare a normal year like 2021 to the COVID-19 year of 2020. I might ask, “Why not?” Then the bulls might respond with, “Numbers of homes sold are way down, but prices are still going up, and there is nothing to sell.” Touché. That’s why I think we will need to let all of 2021 play out before we step back and make a judgment on where the market is. We need more information. But rest assured, Lake Martin. This market will slow down some time in the future. It can’t last forever. Buyers will have their day. Of course, by then, Bama might have won another 30 in a row, and Saban will have championship rings for his toes. John Coley is a broker and owner of Lake Martin Voice Realty. Contact him at john@lakemartinvoice.com.

High-Quality H2O

After 30 years of service, Lake Watch remains dedicated to the stewardship of our treasured Lake Martin. The major changes since the inception of Lake Watch are in the threats to the lake. In the early days of the organization, threats were primarily from municipal and industrial sources, and those have since been resolved. Current threats are primarily nonpoint sources – muddy water flushing off construction sites and fecal matter with its associated bacteria and nutrients flushing off the landscape after significant rains.

To avoid repeating Lake Watch’s numerous achievements during earlier years (these were highlighted in the October 2016 Lake magazine article, Lake Watch turns 25), I will focus on recent activities and achievements. Of course, who could discuss Lake Watch without mentioning our founder, Dick Bronson, and his ever-faithful supporter and confidant, Mary Ann Bronson? They, along with a cadre of devoted volunteers, forged a solid

foundation of water quality data, public outreach and clean water advocacy that has enabled the group to continue to flourish. A major shift in our focus within the past few years is a broadening of our water testing to include streams in the watershed above the lake, as well as sites in the uppermost reaches of the lake itself. To date, we have tested 16 stream samples LAKE WATCH BY ERIC REUTEBUCH and three river samples that had high levels of E. coli (above Alabama Department of Environmental Management limits), and recently two samples from the uppermost portion of the lake that also had high E. coli. We are working with a coalition of local stakeholders to develop a warning system that will alert folks in any areas of the lake that test as unsafe for swimming. We reported in our last article (Lake Watch goes hi-tech with AU microbiologist, Lake magazine, July 2021) that we are working with an AU microbiologist to determine the origin of these bacteria. As always, we’ll keep you posted. We also keep a lookout for bad players in residen-

tial construction around the lake. I encourage you to do the same. One of the most common issues is collapsed silt fences, or worse, no silt fences between the construction site and the lake. This allows muddy water to flow directly into the lake during a significant rain event. Take digital pictures of bad players and file a digital complaint with ADEM (details are enumerated in the article, Build Responsibly, Lake magazine, July 2019. Note: you can find all referenced articles at lakewatch.org/ Lake-Magazine-Articles).

If you have read our Lake Watch articles through the years and appreciate our work, I urge you to support us by becoming a member. Membership finances our water testing supplies and gives us a bigger voice for protecting the lake through clean water advocacy. You may even want to become a water monitor, a decision I guarantee you wouldn’t regret.

Eric Reutebuch is president of Lake Watch Lake Martin. Learn more at lakewatch.org.

Why should I spend my time and effort to test the water quality of the lake?

When I sit on our porch and gaze across the rippling waves, I want to know what’s beneath the surface. But what really nudged me to test was seeing my grandkids swimming, laughing, gulping and spitting out mouthfuls of lake water. I had to know they were safe. ~ Joanne Walker, Sandy Creek Embayment

Living full-time on Lake Martin, and one who likes to swim all the time, I have a vested interest to make sure we identify any problems or issues with our beautiful Lake Martin early. These issues can result from manmade activities: chicken farm overflow; over fertilizing; and septic and sewage treatment plant problems. Problems can also stem from nature, like geese and the life cycle of the lake itself. It is important that we monitor Lake Martin on a continuous basis. I also like to meet people who care about Lake Martin. ~ Edwin Eiswerth, Sturdivant Embayment

Lucky for us ... we have a lake house on Lake Martin! Many family members and friends come to visit and vacation on the lake. Swimming and boating on Lake Martin is more than a favorite recreation. It is our lifestyle. It is said that Lake Martin is the economic engine of our community. Fundamental to this, our lake water quality must be beyond clean and safe for swimming. It must be outstanding, as befits our Treasured Lake. I believe our lake water quality is indeed threatened by the expanding poultry industry and by shortcomings in community wastewater treatment. I believe that I, and all of us, should be informed and active as citizen clean-water advocates. Alabamians ... don’t take clean water for granted! It must be celebrated and protected as something we love. ~ Matt Campbell, Sandy Creek Embayment

I test water quality because I know that water is life, and if we don’t protect it, we are doomed. I love being outdoors beside water. I believe in loving our downstream neighbors.

~ Janne Debes, Pace’s Point

I am concerned about the environment and the lack of attention environmental issues receive. We are rapidly poisoning our planet on so many levels. I am concerned about the future for our kids, grandkids and future greatgrandkids. What we are doing with Alabama Water Watch is so important for the protection of our waterways. I am inspired by the information and support we receive from Lake Watch of Lake Martin, AWW and Alabama River Alliance and am happy to play a small role in that effort. My hope is that what we are doing here would continue to spread and inspire others to get involved. ~ Allen Sneed, Blue Creek

Under Construction

South Ridge Harbor, Breakwater • $2,095,000 Builder: Legacy New Homes Beds: 5 • Baths: 4.5 • SQFT: 3,825 Russell Lands Rhonda Watson, Anna Speaks 256.215.7011 RussellLands.com

795 Stillwaters Drive, Dadeville • $409,000 Beds: 3 • Baths: 2 • Wooded Lot Lake Martin Realty Jeff & Denise Cochran 256.786.0099 LakeMartinRealty.com

120 Old Harmony Circle, Eclectic • $3,395,000 Beds: 6 • Baths: 10 • Waterfront Lake Martin Realty Becky Haynie 334.312.0928 LakeMartinRealty.com

94 Driftwood Road, Tallassee • $399,000 Beds: 3 • Baths: 2.5 • 3+/- acre Lake Martin Realty Rhonda Jaye 256.749.8681 LakeMartinRealty.com Russell Cabins at The Willows, Portico • $910,000 Builder: Classic Homes Beds: 4 • Baths: 4.5 • SQFT: 2,396 Water-Access w/ dedicated boat slip Anna Speaks, Rhonda Watson 256.215.7011 RussellLands.com

160 Ridge Crest, Alexander City • $2,750,000 Beds: 5 • Baths: 5.5 • Waterfront Lake Martin Realty David Mitchell 256.212.3511 LakeMartinRealty.com

208 Wind Crest Road, Alexander City • $2,990,000 Beds: 6 • Baths: 7.5 • Waterfront Lake Martin Realty Becky Haynie 334.312.0928 LakeMartinRealty.com

496 North Ridge, Alexander City • $480,000 Beds: 4 • Baths: 3 • Lake Access Lake Martin Realty Rhonda Jaye 256.749.8681 LakeMartinRealty.com

Coming Soon

Ridge Run, Millhouse Builder: Lake Martin Signature Construction Beds: 4 • Baths: 4.5 • SQFT: 2,668 Russell Lands Rhonda Watson, Anna Speaks 256.215.7011 RussellLands.com

27 Poplar Point Road, Dadeville • $665,000 Beds: 3 • Baths: 2.5 • Waterfront Lake Martin Realty Michelle Brooks-Slayman 256.749.1031 LakeMartinRealty.com

3111 Hwy 63 N, Alexander City • $599,999 Beds: 5 • Baths: 3.5 • 7+ Acres Lake Martin Realty Jim Cleveland 256.596.2220 LakeMartinRealty.com 115 Mountain View Circle, Dadeville • $969,000 Beds: 7 • Baths: 3 • Waterfront Lake Martin Realty Michelle Brooks-Slayman 256.749.1031 LakeMartinRealty.com

48 Pinecrest Cove, Jacksons Gap • $475,000 Beds: 2 • Baths:2.5 • Waterfront Lake Martin Realty Rhonda Jaye 256.749.8681 LakeMartinRealty.com 1147 Willow Way North, Alexander City • $8,995,000 Beds: 11 • Baths: 9 • Waterfront Lake Martin Realty India Davis 256.749.7592 LakeMartinRealty.com

1470 Willows End, Alexander City • $7,900,000 Beds: 10 • Baths: 10 • Waterfront Lake Martin Realty India Davis 256.749.7592 LakeMartinRealty.com

DID YOU KNOW? When Realtors advertise in Lake magazine they recieve FREE fab finds. Call 256-234-4281 to find out how. LAKEMAGAZINE.LIFE

Charcuterie Boards

The word ‘charcuterie’ originated in France, and translated, it means “pork butcher shop.” While the original French meaning refers to pork, the more modern translation includes more than just cured meats. The modern definition of charcuterie is an assortment of meats, cheeses, artisan breads, olives, fruit and nuts, all artfully arranged on a serving board. Boards have evolved from the traditional charcuterie of cured meats into expansive and delicious snacks, appetizers and even main courses. Boards are a fun way to get creative any day of the week or time of year; especially during football season and celebrating holidays.

Boards can be made of natural materials, like wood, marble or slate. Glass, plastic or porcelain trays work as well. Those new to making boards, begin by purchasing three boards of different shapes (round, rectangle and one with an edge), sizes and colors. Keep in mind the sizes of anticipated gatherings and, of course, storing the boards when not in use. An intimate size may be 11 inches by 16 inches, while for larger gatherings, a 20-inch by 13-inch board might be better. Charcuterie comes in three forms: whole (salami), sliced (prosciutto) and spreadable (paté). Assemble tools from what is available in the kitchen, or purchase a charcuterie set, which includes a knife, fork and spreader. Cheese tools come in different shapes to accommodate hard, soft, sliced, and spreadable cheeses. Create your own set or purchase a cheese knife set. If purchasing only one cheese knife, it is recommended to purchase the pronged cheese knife. It is sharp enough to cut through semi-firm cheese or the rind, and the prongs could be used to serve cheese.

The cheese cleaver or spade is used to slice hard and firm cheeses. The cheese fork looks like a pitchfork and is used to serve sliced cheese. The soft cheese knife is a serrated knife with holes in the blade. The knife is sharp enough to cut through the rind, but the holes prevent the cheese from sticking to the blade. A spreader resembles a small butter knife and is used to spread cream cheese, hummus or a spread. The cheese planer is a fancier cheese knife that shaves off the perfect slice of Gouda, Fontina or Havarti.

Fruits and vegetables will need tools to make the job easier, as well as produce beautiful cuts for the board. A peeler is handy for making perfect strips or ribbons. The spiralizer helps to create long, noodle-like strands of fruits and vegetables. It works best on firm produce; however, it works on zucchini and squash, as well, creating ribbons that can serve as alternatives to pasta. The mandolin is a very sharp tool used to make uniform slices. Most mandolins come with blades that will julienne or waffle cut as well.

HEALTHY LIVING BY JULIE HUDSON

Additional tools that are helpful for serving include toothpicks, miniature tongs and small spoons. There can never be too many small bowls and plates (2 to 4 inches in diameter).

The first consideration in planning the board is to ask what role the board will play. Will the board’s contents constitute an appetizer tray? Heavy hors d’oeuvres with larger servings, or will it be the main course?

Meats and cheeses are the foundations of any board. Start with meat selections, using some whole and some sliced. Add a variety of cheeses with fewer of the stronger and more of the friendly, mild tasting cheeses.

Fruits and vegetables bring the board to life by adding bulk, color, shape and texture. They provide the palate something fresh tasting between the richer bites of meat and cheese.

Bread and crackers always make the board. Crackers or bread serve as a vehicle for the spicy salami, strong cheese or creamy dip. French baguette or plain, artisan or rice crackers are all good choices. Dips, spreads, mustards and preserves are perfect savory and sweet accompaniments for the board, too. Nuts can serve as the last item to fill gaps on a board.

Boards have evolved from the traditional charcuterie into breakfast, lunch or dinner boards. There is no need to wait for a special occasion to create a board. Think of it as a unique way to display food. Charcuterie boards make entertaining fun and can serve as conversation pieces. Boards in general can be created to fit any event, season or occasion. Create everyday boards, seasonal boards, holiday and special occasion boards and around-the-world boards.

Julie Hudson is a dietician at Lake Martin Wellness Center in Dadeville.

Just a few example boards

A waffle or pancake board could include butter, peanut butter, jam, sausage or bacon and syrup.

A bagel board with a variety of toasted bagels, cream cheese, smoked salmon; crème fraîche, capers, eggs, bacon, sausage, cheese, peanut butter and jam would satisfy any group of guests.

Make a pot of chili or soup; and then, create a board with bread, chips, crackers and a variety of toppings.

Add a salad bar board to go alongside soup or chili board.

Create a patriotic board for the Fourth of July to include watermelon, skewers of mozzarella balls and tomato, sliced baguette, crackers, salami, pastrami and miniature corn on the cob; pickles or Wickles, pretzels, pimento cheese and mustard. A tailgating or game day board could involve buffalo chicken and homemade ranch dip, ruffled chips, butter crackers, cereal snack mix, carrots and celery for dipping; pickles, salami, cheese, mini hot dogs or hamburger sliders with several toppings. A fajita board could incorporate grilled chicken strips and grilled steak strips, sautéed onion and peppers, cheese, black beans, corn, salsa, guacamole or avocado, sour cream and cilantro.

Stuffed Squash Blossoms

Salsa Verde Ingredients

Roasted tomatillos 3 jalapenos, roasted 3 onions, roasted 1 or 2 serrano peppers 2 cups cilantro 5 cloves of garlic Salt to taste 1 tablespoon sugar 6 to 10 tablespoons lime juice Water to desired consistency

Salsa Verde Directions

After roasting tomatillos and jalapenos and onions, purée in food processor until chunky.

Add remaining ingredients and pulse until desired consistency.

Adjust seasoning.

Makes 2 gallons

Corn Pudding Ingredients

3-1/2 cups egg whites, whipped to firm peaks 1 pound softened butter 6 cups puréed corn 1-3/4 cups white sugar 2 cups cornmeal 1-1/4 tablespoons salt

Corn Pudding Directions

Purée corn and add cornmeal, sugar and butter. Whisk to combine. Fold in egg whites.

Spray pan with oil and pour in the corn mixture. You should see some egg whites still.

Wrap with plastic and steam for 35 minutes. Remove plastic and give a stir; then, re-wrap with plastic and steam for another 35 minuets.

Corn Stuffing Directions

Mix the corn pudding with 3 cups of your favorite cheese and mix until combined.

Fill about 40 squash blossoms with the stuffing.

Make tempura batter and dredge the blossoms in flour and then the batter. Fry until golden brown. Serve with salsa verde.

CHEF'S TABLE

Pete McKenny, executive chef at SpringHouse Restaurant, trained at four-star restaurants and Forbs four-star resorts in Ohio, Washington, Arizona and Vermont before returning to Russell Lands on Lake Martin, where he began his career as chef de cuisine at Willow Point Golf & Country Club 12 years ago.

Prior to COVID-19, wine tastings were a popular way to experience new wines. A typical wine tasting would consist of 1-ounce samples of four to six wines selected around a particular theme, region or varietal. A winery or distributor’s representative would be on hand to guide the proceedings. Often, a small charge to attend the event would be refunded with a purchase from the selection of wines. It was a good way to discover new wines, interact with other wine enthusiasts and gain insight about the wines, a growing region, wine making and so on. Amid the uncertainty and despite the restrictions and caution caused by the pandemic, we can still explore and enjoy the craft of winemaking that began thousands of years ago.

A wine tasting has different meanings for different people. Is it a drinking or a tasting? A party or a seminar? The most enjoyable wine tastings are both entertaining and educational with overlapping goals for the participants. A wine tasting is not the same as tasting wine, though the process for both is essentially the same.

The primary objective in tasting wine is to determine the quality of that wine, following specific guidelines regarding the wine’s appearance, aroma and taste. As I have illustrated before, there are key points in that process that will impact an analysis. If that sounds too scientific or academic, think of yourself as the person who orders wine in a restaurant. The server, wine steward or sommelier would present the wine for your inspection. Let’s start with appearance.

We generally assume that appearance applies just to the color, clarity and viscosity of the wine, but visual inspection should begin much earlier. In the restaurant, you would examine the label to verify that this is the wine that was ordered. Is it the vintage you expected and is the age appropriate to the type of wine? Is the ullage – the space between the wine and the bottom of the cork – correct for its age? Should it be decanted and is the temperature acceptable for the style of wine? When satisfied to this point, you would simply nod approval and allow the server to pull the cork (or unscrew the cap). Visually, observe the cork for signs of leakage or brittleness. Do not sniff the cork; it is an obsolete and pointless gesture that tells nothing.

The server would then pour a small amount of wine into a proper, spotlessly clean glass, preferably stemmed and most definitely clear glass so the color of the wine could be observed. The bowl should be tulip-shaped to confine the bouquet of the wine. Using a white tablecloth or napkin as a background, tilt the glass and observe the wine’s color and clarity. A brownish tint might suggest untoward oxidation. An unfiltered wine would appear somewhat cloudy, the exception to the clarity and brilliance usually sought. Swirling the glass to observe the legs draining down

the side of the glass is optional; viscosity and texture don’t really relate to quality but might indicate intensity as would the color and nose. Then, swirl the glass again to release the aroma, putting your nose over the rim to gently inhale. If the wine is faulty, you will know it from the smell. The opposite is also true, and the aroma of a delightful wine could be savored as much as the taste. A recent experience serves as a caution: When I tasted a new wine recently, a California Cabernet Sauvignon, I was astounded by the floral bouquet. Uncharacteristically intense, it was more fragrant and not at all representative of that grape. On taking another whiff, I realized that a lady with a strong perfume had walked by and been seated nearby. Though the scent did not seem overpowering or unpleasant on her, the proximity and timing with my nose in a glass of wine was off-putting to say the least. This was the first time I ever experienced the influence of external aromas on a wine’s bouquet to such a degree. Upon realizing the incursion, I was able to gather my wits and focus on the wine. Sometimes, the seemingly insignificant can have unrealized consequences. Had the cause not been so obvious, I would probably have blamed and rejected what, on reassessment, turned out to be a pretty nice Cabernet. FROM THE CELLAR Having swirled the wine to judge its

BY HENRY FOY appearance and bouquet, take a sip and slosh it gently around your tongue and the inside of your mouth before swallowing. Aerating the wine in this manner will release the flavors and further engage the olfactory receptors. Nod approval to the patiently waiting server, who would then pour for your guests and finally fill your glass with the wine you selected. Cheers! Let the party begin. That is how you taste wine in a restaurant setting or with some latitude in your own home. A structured wine tasting does provide the opportunity to experience multiple wines in a short period of time. But sharing a bottle over dinner is a different approach that allows you to savor that wine over a longer period, enjoying a larger portion that can be swirled and inhaled as it changes before your eyes. Those changes can be “seen” with the nose and more importantly, with taste buds. And if it is a really good wine, you can hear it, too; when everyone at the table says, “Wow.” Henry Foy is the owner of Emporium Wine and Spirits at 128 Calhoun Street in downtown Alexander City. Call 256-212-WINE (9463) for current hours and directions. Email emporiumwine128@gmail.com.

Tasting Tips

Fall Pattern Fishing

Conditions become more conducive to catching fish in cooler weather

October is a busy and exciting month for most of us here in Alabama. There’s college football, hayrides and fall festivals; hunters are getting their plots and stands ready for the upcoming deer season, and those who still just can’t get enough fishing know the feed is about to be on. It’s been a long, hot, humid summer, which makes for some great times swimming and boat riding. But, for an angler, the month of October ushers in the fall bite, and many have been waiting patiently for that. The days of drenching sweat are over, and the fall breeze is like a breath of fresh air wisping away the relentless humidity of a summer down South.

As refreshing as the change of seasons is, the fishing can be unpredictable, leaving even the most experienced anglers scratching their heads sometimes. Big schools of fish can be here today but gone tomorrow, and patterning quality fish can be difficult. Knowing some of the reasons they are on the move could put anglers in the right locations at the right times.

First to consider is how water temperature changes affect the environment below. Typically, by the beginning of October there has been a noticeable change in water temperature. Shorter day length means less sunlight to heat the water. Coupled with cooler nights, the water temperatures will continue to decline into winter.

The cooler layer of water on the surface will eventually sink, leading to a turnover. There are often multiple turnovers in a reservoir like Lake Martin. When this happens, it’s like the whole underwater world gets shook up. The fish are not limited as much by depth. Some fish will move shallow to take advantage of the shallow waters that have cooled more quickly. Other fish may decide to stay near their offshore summertime hangouts, but since the surface water offers some relief in the way of cooler temps, they’ll suspend over the spots rather than sitting tight to the bottom. And then there are fish that only have one thing on their mind – baitfish. They roam all over the lake looking for the biggest concentrations of baitfish to gorge on before their metabolism slows in the winter.

The good news is there will be some fish almost anywhere anglers decide to try. That can be a great opportunity for anglers that are less experienced to get some steady action and build confidence. For more experienced anglers, choosing the patterns to employ can be trickier.

Especially on highland lakes like Lake Martin, the keepit-moving approach could be very effective this time of year. Baits that are cast and wound could lead to some incredible numbers and quality – basically, fishing docks, rocks, stumps, laydowns and even flat featureless points. Since these shallow roaming bass are opportunistic, bait selection should include baits that mimic shad, bream and even crayfish. Having a variety of offerings on the deck is a plus because their preferences can vary with time of day and weather conditions.

Then there are the schooling fish. In Lake Martin, there are two types of schooling. Some are totally dialed in on blueback herring. These fish constantly chase the fast-swimming baitfish in open water and only relate to underwater

structure. They follow the bait down as deep as 30 and 40 feet and within minutes might be schooling on the same group of bait on the surface. Historically, the fish feeding on blueback herring are heavier for their length, perhaps because they are more nutritious than threadfin and gizzard shad. Whatever the case, these bass could almost look like a different species of fish compared to those in the shallows. A successful approach, although it requires the utmost patience, is to sit in the general area the fish are schooling and waiting on those brief frenzies of topwater activity. Having a topwater bait ready that can be cast extra long distances will lead to a few extra fish with this approach. Some offshore schools seem to travel in year classes, meaning the right location could hold a number of quality fish in one group. Pearl, chrome and translucent shad colored baits are great in the clear water these fish usually prefer. Then there are the traditional schoolers of BIG CATCHES the fall season that herd threadfin shad into the shallows. These will typically be in the back BY GREG VINSON of a big pocket or creek, usually with one or two large schools of bass moving from one ball of bait to the other. These bass could be chased down more easily and travel in a tighter range. The upside to the shallow schoolers is the opportunity to catch largemouth or spotted bass and often mixed sizes of large and small. The water color in these areas will typically be more pronounced compared to the main lake offshore locations. Fish could be fooled more easily, as they aren’t getting a good look at the bait. One effective approach with shallow schoolers is to lead them with a cast. Keep a close eye on the movement of the bait across the surface to reveal the direction they are heading. Again, patience can be a virtue while fishing for the shallow schoolers. These fish are essentially confined to the creek or pocket and will feed in bursts throughout the day. The decision for the angler comes in whether that group of fish is active enough to produce consistent bites. While actively schooling, they can be caught with a wide variety of baits, like topwaters, spinnerbaits, crankbaits and swimbaits. In between the bursts of schooling activity, they could be more selective. In this case, use slower presentations on the bottom, like a shaky head and worm or a light Texas rig worm. One of my favorites recently has been the smaller Flex Worm from Netbait for its subtle action. As the weather and water cool, there’s hardly a better time of year to make some casts on Lake Martin. I’ve had success from one end of the lake to the other in the early fall as the population of fish in each area have one thing in mind, feeding up before winter. Hopefully, with all the fun activities to choose from this time of year, you’ll also find some time to hit the lake with a friend or family member. The trip is sure to be a memorable one. Greg Vinson is a fulltime professional angler on the Major League Fishing Bass Pro Tour. He lives in Wetumpka and grew up fishing on Lake Martin.

Swing Tips

One area in the golf industry I found myself gravitating toward in my career is teaching and instruction. I received my first lesson when I was 13 years old, and since then, I haven’t stopped. Through my time at Mississippi State and internships, I spent most of my free time in the golf performance center experimenting with my golf swing, hanging out with the teaching pros and learning the lingo.

In the beginning, I had no idea what I was doing. After watching several teaching professionals give lessons, I noticed both the teachers and the students were having fun watching the students improve their golf games. The teaching professionals didn’t seem annoyed or bored but instead were more fully interested in the students’ golf swings. It was easy to tell golfers to have passion and patience, to teach the golf swing. Building good relationships with students or clients is very important because this helps relax the situation and make the golf lessons more focused.

At first, I knew certain swings produced certain shots. I was simply trying to swing like Sergio Garcia or Dustin Johnson, which you can guess did not work well. One thing I did realize was I could create dif-

ferent golf shots from what I grew accustomed to seeing if I manipulated my golf swing. This idea consumed me because there are so many people that enjoy this game; how can they all chase the same swing but never achieve it? The answer is that golf professionals do not teach the golf swing; they teach the student. There is a textbook golf swing, but not everyone is a textbook student. What works for one student may not work for PAR for the COURSE the other. A golf pro’s job is to find what WITH PAXTON TIDWELL works best for each player and what that player can do in the golf swing. There are important parts of the golf swing that must be consistent with most golfers. The first is alignment and making sure a player is set up for success. If not aimed correctly, a player cannot expect a consistent golf shot. An easy way to check alignment is to pick a spot 6 inches in front on the ball in line with the target. Set the club parallel to the target; and then, set your feet perpendicular to the club. The second important key is the grip. The grip is essentially the only way a player’s hands interact with the golf ball. A correct grip includes seeing two knuckles on the right hand and two knuckles on the left hand (opposite for left-handed golfers). This ensures a player

will keep the clubface square and also will help keep the lead wrist flat.

The third and final key is making posture as repeatable as possible. A correct setup includes bending at the knees and waist, weight evenly distributed through the feet and having arms hanging down. In doing all that, a player gets closer to dynamic posture. Once a player has all three important keys down, he or she is ready to begin playing better golf.

A big part of the game most players are not taught is course management – how well they make decisions on the golf course. What players do in tough situations could help improve their golf games. As many golfers know, what makes the difference is how good the bad shots are. With that being said, when debating punching the ball back into the fairway versus threading the needle through the trees, do the right/smart shot and punch back out to the fairway. Another way of improving course management is knowing ball flight tendencies. If a player always hits it right, wouldn’t it make sense to aim left to hit the fairway? Players knowing their tendencies is like taking a test and eliminating the wrong answers.

My favorite part about teaching the game of golf is seeing a student start a lesson with some sort of problem and leaving with a golf swing solution.

The best part about playing golf is no matter a player can always practice the game. Create some sort of self-competition to replicate pressure situations. Get into the habit of keeping a practice journal as well. Write down what was practiced, what worked and what didn’t, swing cues, etc. Review the journal before the next practice and pick up from there. Do these little tips and watch the game improve.

Paxton Tidwell is an assistant golf professional at Willow Point Golf & Country Club.

Legend

Public Boat Ramps 9 Churches

Camps & Parks Power lines

U.S. Highways County Roads

9

COOSA COUNTY

To Sylacauga

19 23

4 11

Alexander City

280

Flint Hill Church

22

259

20 11 Wind Creek State Park

Piney Woods Landing

Liberty Church Mt. Zion Church Alex City Boat Ramp

Russell Farms Baptist Church

128

18

63 Friendship Church

New Hope Church

12

Willow Point

Equality

Seman

9

Central

24

55

7

5

Camp Kiwanis

80

ELMORE COUNTY

63

13

14

Kowaliga Boat Landing

22

63

1 15

Church in The Pines

Children’s Harbor

Trillium

19 24

The Amp

27

Kowaliga Bay The Ridge

2

Red Hill

Eclectic

20

229

Tallassee

3

Camp ASCCA

Pleasant Grove Church

10

Paces Point Boat Ramp

Camp Alamisco

90

Union Church

Jaybird Landing

TALLAPOOSA COUNTY

Jacksons Gap

49

Bethel Church

57

Pleasant Ridge Church

16

Lake Martin Baptist Church 49

Church of the Living Waters Stillwaters

8 9 6

17

Walnut Hill

26

49 Horseshoe Bend National Park

Lake Martin Alabama

21

Dadeville

280

25

Camp Hill

50

Marinas

1. Kowaliga Marina1 256-397-1210 255 Kowaliga Marina Rd., Alex City, AL 35010

2. The Ridge Marina2 256-397-1300 450 Ridge Marina Rd., Alex City, AL 35010

3. River North Marina3 256-397-1500 250 River North Rd., Alex City, AL 35010

2. Russell Marine Boating & Outdoors4 256-397-1700 19 Russell Marine Rd., Alex City, AL 35010

2. Real Island Marina5 256-397-1200 2700 Real Island Rd., Equality, AL 36026

3. Blue Creek Marina6 256-825-8888 7280 Hwy 49 S., Dadeville, AL 36853

2. Parker Creek Marina 7 256-329-8550 486 Parker Creek Marina Rd., Equality, AL 36026

3. Harbor Pointe Marina8 256-825-0600 397 Marina Point Rd., Dadeville, AL 36853 www.harborpointe.net

2. Lakeside Marina 9 256-825-9286 7361 Hwy 49 S., Dadeville, AL 36853

2. Lakeside Marina at Bay Pines10 256-825-0999 3455 Bay Pine Rd., Jackson's Gap, AL 36861

2. Alex City Marine11 256-215-FISH(3474) 2190 Cherokee Rd., Alex City, AL 35010

Smith Marina12 256-444-8793 smithmarinaonlakemartin@yahoo.com

Restaurants & Venues

6. SpringHouse 13 256-215-7080 12 Benson Mill Rd., Alex City, AL 35010 6. Catherine’s Market 256-215-7070 17 Russell Farms Rd., Alex City, AL 35010

14

Kowaliga Restaurant15 256-215-7035 295 Kowaliga Marina Rd., Alex City, AL 35010

Lake Martin Pizza16 256-373-3337 5042 Hwy 49, Dadeville, AL 36853

The Burritos Corner Mexican Grill17 256-307-1887 8605 AL HWY 50, Dadeville, AL 36853

Business & Shopping

Lake Martin Storm Shelters18 256-794-8075 970 Hwy. 63 South, Alex City, AL 35010

4. Russell Do It Center (Alex City)19 256-234-2567 1750 Alabama 22, Alex City, AL 35010 4. Russell Do It Center (Eclectic) 334-541-2132 1969 Kowaliga Rd., Eclectic, AL 36024 4. Russell Building Supply 256-825-4256 350 Fulton Street, Dadeville, AL 36853 4. The Stables at Russell Crossroads 256-794-1333 288 Stables Loop, Alex City, AL 35010 4. Dark Insurance 256-234-5026 410 Hillabee Street, Alex City, AL 35010 www.darkinsuranceagency.com

20

21

22

23

. Kowaliga Whole Health Pet Care & Resort24 334-857-1816 8610 Kowaliga Rd., Eclectic, AL 36024 . Off the Beaton Path 205-994-0847 21322 Hwy. 280, Dadeville, AL 36853

25

Churches

Lake Pointe Baptist Church26 256-373-3293 8352 Hwy. 50, Dadeville, AL 36853

Dock Builders

27

Lake Martin Dock Company, Inc Marine Contractor License #49146 334-857-2443 180 Birmingham Rd., Eclectic, AL 36024

Advertise your business on our Lake Martin Region Map for as little as $25. Contact our Marketing Department at 256-234-4281 or marketing@alexcityoutlook.com for more information.

ALEXANDER CITY

Robinson Iron A & M Plumbing Carlos The Body Shop Walgreens Tallapoosa Publishers, Inc. Jake's Moore Wealth Management Carlisle's Emporium Wine Cloud Nine Downtown Girl Shay Aesthetics JR'S Hillabee Towers Senior Nutrition Center Noel Boone George Hardy First Realty Dark Insurance Warren Appliance MainStreet Family Care Grace's Flowers Koon's Korner Larry's General Merchandise Daylight Donuts Alfa Valley Bank - 280 Pricare Temple Medical AllState BB&T Bank Hometown Pharmacy Lake Martin Home Health Allen's Food Mart (Exxon) Karen Channell - State Farm Insurance North Lake Condo River Bend Store River North Marina Lake Martin Building Supply Petro Sho'Nuff BBQ Hair Design Mark King's Lake Martin Furniture Longleaf Antique Mall Playhouse Cinemas Chamber of Commerce Winn Dixie Re/Max Around the Lake City Hall A&E Metal Regions Bank Marathon - 280 Renfroe's Market Russell Medical Center Russell Marine Boating and Outdoors Koon's II Tallapoosa Ford Dylan Johnson - Country Financial Holley's Home Furniture Jackson's Drugs Selling Lake Martin - Amy Clark The Sure Shot Shell - 280 Big B Bar-B-Que Russell Do It Center Russell Home Decor Holman Floor Satterfield Inc. Grain & Leaf, Bottles & Cigars Tippy Canoe Love Lake Martin Real Estate Office Wind Creek Gate Wind Creek Store Willow Point Office Willow Point Country Club Smith Marina on Lake Martin Nails Kowaliga Marina Kowaliga Restaurant Children's Harbor Catherine's Market Russell Lands Corporate Office Russell Lands Real Estate Sales Center Springhouse Restaurant Ridge Club Ridge Marina

HACKNEYVILLE

Hackneyville Water Authority

NEW SITE

Piggly Wiggly - New Site Foodland

DADEVILLE

Chamber of Commerce Raining Dogs Studio & Gallery Root 49 Salon Ellaby Boutique, LLC Alabama Power Siggers Siggers Barbershop Fusion Cafe Dadeville Library At the Beauty Shop Dadeville Courthouse Payne's Furniture PNC Bank Valley Bank McKelvey Chevrolet Renfroe's Market Foshee's Boat Doc Lakeshore Pharmacy Russell Building Supply Lakay's Tallapoosa Nutrition Sweet Pickins Century 21 - Rhonda Gaskins Farmers & Merchants Bank Jim's Pharmacy Poplar Dawgs Still Waters Country Club Still Waters Home Association Russell Lands Realty Fuller Realty Harbor Pointe Oskar's Aronov Realty Lake Martin Creekside Lodge Blue Creek Marina Lakeside Marina Niffers Hwy 50 Eagle Millstone Japanese Maple Nursery Lakeside Mercantile Walnut Hill Chuck's Marina Deep Water Docks Lake Martin Pizza

CAMP HILL

Link Gas Station

EQUALITY

Five Star Plantation Equality Food Mart Southern Star Parker Creek Marina Charles Borden

ECLECTIC

Lake Breeze Realty Offshore Marina Lake Martin Mini Mall Corner Stone Coffee Co. Lake Martin Dock Company Cotton's Alabama Barbecue Russell Do It Center Johnson Furniture WOW Catering LLC Eclectic Library Real Island Marina Anchor Bay Marina Wetumpka Wetumpka Herald Office Tallassee Marathon Tallassee Eagle Tallassee Chamber Parris Mullins Jr. O.D.

Get Lake magazine delivered to your mailbox for just $50 per year. To start your subscription, call Linda Ewing at 256-234-4281.

lamberthandlamberth.com

256-234-6401

6 Franklin Street • Alexander City

Alex City Guide Service...........................................27

Alex City Marine........................................................60

Blue Creek Iron Works ............................................75

Brown Nursing & Rehabilitation .........................................8

Childersburg Primary Care .....................................71

Coach Kraft Upholstery...........................................75

Comfort Home Services..........................................77

Custom Docks............................................................24

Davco............................................................................75

Docks Unlimited .......................................................... 5

Dunning Roofing ........................................................55

Electronic Technology Group..................................75

George Hardy D.M.D.................................................. 8

Gilbert Welding & Design ........................................60

Harrell Orthodintics ................................................... 3

Hinson Galleries.........................................................77 Insight Dock Company.............................................55

Internal Medicine Associates, P.C............................77

Kowaliga Whole Health............................................75

Lake Martin Dock......................................................19

Lake Martin Mortgage...............................................60

Lake Martin Pecan Company .................................... 8

Lake Martin Realty...............................................25, 48

Lake Martin Signature Construction.....................57

Lamberth & Lamberth ..............................................74

Larson & McGowin Properties, LLC.....................19

Mark King's Furniture ...............................................22

Moore Wealth Management ....................................79

National Village ...........................................................13

Odd Jobs ........................................................................ 6

Off the Beaton Path .................................................... 8

Oskars ............................................................................ 8 Prime Management...................................................... 6

Renaissance Electronics.............................................. 5

Rhonda Jaye, Lake Martin Realty ............................76

Russell Lands On Lake Martin................................80

Russell Medical ............................................................. 2

Satterfield....................................................................... 5

Security Pest Control .............................................6, 8

Singleton Marine.........................................................35

SK Staffing....................................................................34

Sparkle..........................................................................24

Sunrise Dock...............................................................19

Temple Medical Center ............................................27

TowBoat US ................................................................12

Walmart .......................................................................75

48 Pinecrest Cove $449,000

A small slice of heaven on Lake Martin! This 2 bedroom, 2 bath cabin has recently been updated. Big open great room with fireplace and beautiful view of the lake. Large master bedroom ensuite with walk in tile shower. All kitchen and baths recently updated. Lakeside deck and boat slip. Detached garage and large covered boat or RV carport. Amazing Sunsets! Close to Bay Pine Marina and public boat launch. Just 9 mins off Hwy 280. Making this lake home convenient to Auburn, Birmingham and Georgia. Sellers are motivated!! Bring an offer!

Photo by Kenneth Boone

"Anyone who thinks that they are too small to make a difference has never tried to fall asleep with a mosquito in the room." ~ Christine Todd Whitman