Egg White Protein Powder Market

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Egg White Protein Powder Market Insights, Forecast to 2025 Published on:24 september 2019

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Report Studies Egg white protein powder is still in its research phase and there are very few companies that offer this product. The Egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry.

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Market Value $6000

The global Egg White Protein xx

Powder market is valued at 9 xx

million US$ in 2018 and will reach 78 million US$ by the end of 2025, growing at a CAGR of 31.2% during

xx $3500

2019-2025. o N

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KEY STAKEHOLDERS 1

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3

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Egg White Protein Powder Market Manufacturers Egg White Protein Powder Market Distributors/Traders/Wholesalers

Egg White Protein Powder Market Subcomponent Manufacturers Industry Association

Downstream Vendors

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Egg White Protein Powder Market Research Report 2019

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