 Meso-Erythritol Market Research Report 2020 Published On
19 May 2020
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Market overview Meso-Erythritol (C4H10O4; CAS NO. 149-32-6; Erythritol; Phycitol; Erythrit; Phycite) is a four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator. Erythritol occurs widely in nature and has been found to occur naturally in several foods including wine, sake, beer, water melon, pear, grape and soy sauce. Evidence indicates that erythritol also exists endogenously in the tissues and body fluids of humans and animals.
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Keypoints To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
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North America
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Europe
China
Japan
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Full report url :
https://www.24chemicalresearch.com/reports/44861/global-covid-impact-mesoer ythritol-2020-2026-757
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