Spoil Detection-Based Smart Label Market Insights, Forecast to 2025

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Spoil Detection-Based Smart Label Market Insights, Forecast to 2025 Published on: 21 August 2019

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Report Studies Spoil Detection-Based Smart Label is used to detect quality of food materials. Smart labels are used in food & beverage and healthcare industries to detect the degree of freshness of food materials.The detection of various factors, such as temperature, microorganisms, and moisture is possible using spoil detection-based smart label. The degree of freshness is identified through indications, such as change in color or texture. The detection of freshness of food helps in reduction of food waste. The integration of smart labels with RFID sensors assists in proper distribution of food materials in supply chain management.

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Market Value $6000

Global Spoil Detection-Based xx

Smart Label market size will xx

increase to 1.68 billion US$ by 2020, from 861 Million US$ in 2014, at a CAGR of 12% during the

xx $3500

forecast period 2014-2020. o N

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KEY STAKEHOLDERS 1

2

3

4

5

Spoil Detection-Based Smart Label Market Manufacturers Spoil Detection-Based Smart Label Market Distributors/Traders/Wholesalers

Spoil Detection-Based Smart Label Market Subcomponent Manufacturers Industry Association

Downstream Vendors

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