Global Thaumatin Market Research Report 2019

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Thaumatin Market Research Report 2019 Published on: 21 August 2019

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Report Studies Thaumatin report studies the its market, thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.The Thaumatin were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett) of West Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.

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Market Value $6000

The global Thaumatin market is xx

valued at 170 million US$ in 2018 xx

is expected to reach 250 million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-

xx $3500

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KEY STAKEHOLDERS 1

2

3

4

5

Thaumatin Market Manufacturers

Thaumatin Market Distributors/Traders/Wholesalers

Thaumatin Market Subcomponent Manufacturers Industry Association

Downstream Vendors

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Thaumatin Market Research Report 2019

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