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Measure for measure: recipes are a mixture of art and science – the delicacy of measurement and the uncertain caprices of taste Scan the opposite page to watch the story come to life. Go to page 25 to see how.
The custom of eating a shoulder of lamb at a Passover Seder originated in 70ad. Whether the lamb should be roasted or cooked with water in the oven is still hotly debated. We recommend seasoning Francesca’s shoulder with an Equipment shirt and a J.W.Anderson skirt. Add sautéed gloves by Bora Aksu x Agnelle and shoes by Jacquemus. Alternatively, you can prepare Xavier’s shoulder in a marinade of jumper, shirt and trousers by Raf Simons, with a flat-leaved Camper shoe garnish. The measurer wears a top by Les Benjamins, trousers by Levi’s Made & Crafted and shoes by Prada, throughout.
