DISH

What we’re eating now

This May marks the return of the Bar-B-Q Block Party in Dowtown Owensboro, so we thought it only fitting to feature some delicious ‘que. And in addition to local favorites like mutton and burgoo, we’re digging in to Texas-style brisket and some other lesser-known smoked eats.

Brew Bridge

Although better known for their beer, Brew Bridge now o ers a Smokehouse menu. The BBQ Platter includes chicken, pork, brisket and two tasty sides.

Tri-R-Tips BBQ

For a new twist on a traditional favorite, this food truck o ers a loaded baked potato with pulled pork or smoked chicken and BBQ sauce.

Mikato Steak & Sushi

It may not be the BBQ we’re most familiar with, but Mikato’s Bulogi Korean BBQ is certainly worth a try for BBQ with an international flair.