Old Martina’s Hall

A Taos Icon

Fine dining restaurant with full bar service

Old Martina’s Hall ventures forward with bright new flavors, fresh from the sea and farm and garden. Savor cocktails, wines and craft beers uniquely created with an artisan’s touch. It’s lively and sophisticated with a dash from an old Taos icon.

575.758.3003 | www.oldmartinashall.com Across from San Francisco de Asis Church | 4140 Hwy 68 | Ranchos de Taos

What began as a dream of these two (of 14 Solis siblings) quickly became a popular food destination with the locals. The family, many whom work in the Taos restaurants, is quick to express their gratitude for the support they’ve received from the Taos community and tourists who return year after year.

The original menu, which is simple and offered traditional Mexican fare, has expanded over the years with the same uncompromising standards of high-quality ingredients. You will not find canned foods in the kitchens as the sauces and seasonings are made from scratch almost daily. Consistency in cooking methods and flavor-rich foods are the keys to the restaurant’s success.

The north location (at 822 Paseo del Pueblo Norte in El Prado) was opened in 1999 and offers several seafood dishes that aren’t found on the southside menu. Seafood, however, is a specialty at both locations and diners know the freshness of the fish is never in question. More shrimp, fish and seafood dishes are planned for future menus.

One of the most popular items is the burrito grande, and the tacos are a perennial lunchtime favorite. The shrimp cocktail may well be the top seller and is a clear favorite with the locals. The carne asada, made with high quality ribeye steak and a homemade sauce is not one to pass up. Some say the best flan in town is served at the Guadalajara Grill. The family recipe is one that has yet to be successfully duplicated and this version has been known to convert those who were previously not fans of the caramel custard dessert.

Both locations offer patio dining and will soon be serving alcohol. The bars will be strategically positioned to maintain a sense of privacy and decorum. The Guadalajara Grill appeals to diners of all ages and while margaritas and spirits will be available, the emphasis on the family-friendly vibe will remain. •