HISTORY
The Culinary Event of the Year
By Eliott Grover ’06
For a long time, the dinner was held in February but planning began much earlier. Although it was only a single night—at first anyway—many weeks went into pulling it off. Preparation was essential. Asian Dinner, a precursor to today’s International Dinners, was the culinary highlight of the school year. Student leaders were selected in November, and they met regularly with Steve Downes and Merry Conway, the director and former associate director of Tabor’s International Center, to ensure their peers were ready.
28 TABOR TODAY | Spring 2022
