about our daily blue plate specia

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread

Leslie Burger Topped with green olives, cream cheese, bacon and mayo

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun

Crab Cake On a bun with lettuce, tomato, onion and side of tartar

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread www.palmettobaysunrisecafe.com

Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli

New York Strip Hand cut strip served with crinkle cut fries and broccoli

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate

Chicken Fingers Served with crinkle cut fries and honey mustard dressing

Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake

Caesars As you know it et tu chicken et tu shrimp or crab cake

Muffulettas

Po-Boys

Crawfish Parade

Lunch

Jambalaya

Red beans & Rice

Blackened Redfish

Atchafalaya

Salads

Fatoosh: tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler: hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R: mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale: kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini

Smoothies

8oz. / 12oz. / 20oz.

Sunshine Cream carrot, orange, pineapple, lemon, froyo

Green Detox Smoothie kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Turbo-10 Smoothie pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Super-6 Smoothie froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Build It” Smoothie choice of 2 fruits froyo, mango nectar add-ons encouraged

Juices

Great Green kale, parsley, celery, apple, lemon

Orange Sunshine orange, pineapple, carrot, lemon

Old School carrot, beet, apple, ginger

Wraps

Small (8 in.) / Large (12 in.)

Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll: (one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Chill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633

Bowls

Buddha Bowl quinoa, lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

Salads

GARDEN SALAD ~ Black Olives, Onions, Carrots, and Roma Tomatoes

Pizza

MARGHARITA ~ Fresh Mozzarella, San Marzano Tomato Sauce, and Fresh Basil

SPINACH AND BACON BIANCO ~ Bacon, Fresh Spinach, Roasted Garlic Oil, Mozzarella and Provolone

BRUNI ~ Fresh Mozzarella, Capicola, Sausage, Fresh Basil, Red Onion and San Marzano Tomato Sauce

New York Style Pizza

CLASSIC ~ Blend of Mozzarella and Provolone Cheese with House Made Pizza Sauce

HAWAIIAN ~ Ham, Bacon, Pineapple

VEGGIE ~ Mushrooms, Onions, Green Peppers, Black Olives, Tomatoes, Garlic

HOUSE SPECIAL ~ Pepperoni, Sausage, Meatball, Green Pepper, Mushroom, and Onion

MEAT LOVERS ~ Pepperoni, Sausage, Meatball, Ham

STROMBOLI ~ Rolled Dough filled with Pepperoni, Sausage, Salami, Provolone and Mozzarella served with Marinara

CALZONE ~ Ricotta, Mozzarella and Provolone Baked in a Rolled Dough with your choice of 1 topping served with Marinara

Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m. Order online at delisheeyo.com!

CAESAR ~ Romaine Lettuce, Shaved Parmesan, and House Made Croutons

CAPRESE ~ Roma Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, and Balsamic Glaze

Entrees

CHICKEN CACCIATORE ~ Pan Seared All-Natural Chicken Breast topped with Roasted Red Peppers, Tomatoes, Bacon, and San Marzano Tomato Sauce served over House Made Au Gratin Potatoes

STEAK REGINA* ~ 10oz Sirloin topped with Roasted Garlic Herb Butter and served over Mashed Potatoes With Green Beans

CHICKEN MARSALA ~ Pan Seared All-Natural Chicken Breast topped with Sautéed Mushrooms finished with Marsala Wine and Roasted Garlic Butter served over House Made Au Gratin Potatoes

SHRIMP & GRITS ~ Pan Seared Shrimp with Bacon, Tomatoes, Garlic, Fresh Basil and a San Marzano Tomato Sauce served over Roasted Garlic Cheese Grits

12oz RIBEYE STEAK* ~ Seasoned and Marinated in our House Blend, Grilled to Temperature and served with Mashed Potatoes and Asparagus

CHICKEN CORDON BLEU ~ Marinated and Grilled All-Natural Chicken Breast topped with Pit Smoked Ham, Bacon, and Provolone Cheese Served with Mashed Potatoes and Asparagus

BRUSCHETTA BURGER* ~ 8 oz Prime Ground

Beef Patty cooked to Temperature topped with Tomatoes, Onions and Fresh Mozzarella

Basil Mayonnaise and a side of Roman Fries

CITRUS SALAD ~ Strawberries, Mandarin Oranges, Grapes, Candied Walnuts, and Gorgonzola Cheese. Served with Balsamic Vinaigrette

CHEF’S PORK PORTERHOUSE* ~ 10oz Bone in Chop Grilled to perfection and Glazed with an Apple Balsamic BBQ Sauce. Served with Mashed Potatoes and Asparagus

SPAGHETTI ~ Served with House Made Marinara -Add Meatballs, Sausage or Meat Sauce

LASAGNA ~ Fresh Pasta Sheets layered with Ricotta Cheese, Meat Sauce, and Mozzarella

KERRY’S BAKED SPAGHETTI CASSAROLE ~ Spaghetti, Marinara, Meat sauce, Blend of Cheeses and Special Ingredients

FETTUCCINI ~ Alfredo or Scampi Style

CHICKEN PARMESAN ~ Lightly Breaded AllNatural Chicken Breast topped with Marinara and melted Mozzarella Cheese. Served with a side of Spaghetti Marinara

EGGPLANT PARMESAN ~ Lightly Breaded Eggplant baked with Marinara Sauce and Mozzarella Cheese. Served with a side of Spaghetti Marinara

CRAB CAKES ~ Freshly prepared Pan Seared Lump Crab Meat Cake(s) served over Rice with Asparagus Topped with a Grain Mustard Drizzle

HORSERADISH CRUSTED SALMON ~ Served with Asparagus, Jasmine Rice and a Lemon Cream Sauce

Pizzas

Starters

Calamari Puttanesca

Prince Edward Island Mussels

Jumbo Shrimp Cocktail

CQ’s She Crab Soup

Roasted Beets & Arugula Salad

Grilled

Grilled

Land

3 Onion Crusted Pork Chop Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 29

Beef Tips Au Poivre Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 30

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour 24

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 27

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 33

Cracked Pepper Tuna * Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29

Local Favorites

Fresh Catch of the Day Daily Specials Market Price

Pasta Du Jour Daily Specials Market Price

Butcher Block Daily Specials Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 (1) 30

USDA Prime Rib Eye Steak Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 54

USDA Prime Filet Mignon Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49

Since 1982

Nightly Specials

Appetizers

Lump Crab Cake

Iron Skillet Mussels

Southern Ahi Sashimi

Reilley’s Wings • Spring Rolls

Buffalo Shrimp • Caesar Taco Trio

Peyton’s Cheese Sticks

BBQ Chicken Nachos

Cheese Quesadilla

Irish Potato Skins

Salads

Asian Salmon • Caprese

Wine Country • Santa Fe

Blackened Blue Wedge

Blackened Chicken Chef’s

House • Caesar • Wedge

Sunday Brunch

Eggs Benedict • Crab Cake Benedict

Blueberry Pancakes • Omelettes

French Toast • Diane’s Special

Eggs Any Way • Steak and Eggs

Breakfast Burrito

REILLEY’S SIGNATURE STEAKS

Espresso-Rubbed Ribeye • House Bistro Steak

Aged Beef Tenderloin • Pork Ribeye

Entr Es

Fresh Catch • Sesame Salmon • Seafood Trio

Fried Shrimp • Fish and Chips • Seafood Platter

Award-Winning Bacon-Wrapped Shrimp

Shrimp Á La Vodka Pasta • Pesto Chicken Pasta

Wallace’s Chicken Cordon Bleu

Cottage Pie • Chicken Pot Pie • Meatloaf Platter

Sandwiches

Fried Cod Sandwich • Pesto Chicken • Cali Club Wrap

Blackened Chicken Caesar Wrap

Jammin’ Salmon • Blackened Fish Tacos

Crab Cake • Cheesesteak

Reuben • Corned Beef • Pilgrim • Tuna Salad

Meatloaf & Cheddar • Chicken Breast Club

Patti Melt • Blackened Blue Burger • Blarney Burger