We're Back!
2021
DOWNTOWN BUFFALO - NIAGARA SQUARE AND DELAWARE AVENUE Artwork by: Jill Pettigrew
SATURDAY, JULY 10 & SUNDAY, JULY 11
TasteofBuffalo.com
From Burgers, Hot Dogs and Sausage, to Chicken, Turkey and Plant-Based options, Tops has the Best Deals in Town to make your grill sizzle this Summer and have you grinning from ear to ear!
CHAIR’S MESSAGE Little did I know that a few hours selling tickets in 1997 at this thing called the Taste of Buffalo would lead to 24 years of passion and commitment! I have been privledged to meet and volunteer with so many amazing people, eat incredible food year after year and view the generosity of the many individuals and organizations that support the Taste of Buffalo.
and local Department of Health, the Buffalo Police, the Buffalo Fire department and all of our partners who help to make this festival happen each year. Thank you to all the restaurants and wineries for your participation and the many, many volunteers who work so hard.
When we started planning for the 38th festival, none of us knew if we should plan for an in-person or a virtual event, so we decided to plan for both! Our volunteer board of directors and Connie Wendling, our amazing event coordinator, have spent countless hours over the last year monitoring the state and local COVID guidelines to ensure that an in-person event would would not only be safe, but remain the fun and tasty event Buffalonians love. This event would not be possible without all of their hard work and I am eternally grateful for their friendship and support.
Enjoy the 2021 Taste of Buffalo - Good food, good people, good times! Cheers!
Amber Hartman, Chair 2021 Taste of Buffalo presented by Tops
To my family - Mac, Kiley and Alex - your love and support is unending and I can’t wait to enjoy this year’s festival with you at my side. Much love to our extended family for always planning weddings, birthdays, and other summer events around Taste of Buffalo weekend - we love seeing you enjoy the festival as much as we do. Thank you to Tops Markets, our presenting sponsor for their continued support of the Taste of Buffalo. Thank you to Mayor Byron Brown, the City of Buffalo, the state
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CAJUN CHICKEN PASTA PRESENTED BY
WITH CHEF DARIAN BRYAN Watch on
@tasteofbuffalo
SATURDAY, JUNE 26 AT 2 PM
A creamy pasta with a kick, perfect for date night or for kids who can’t get enough of eating pasta.
INGREDIENTS 2 pounds Tops boneless skinless chicken breasts
3 Tbsp of your favorite Tops cooking oil
1 pound Tops fettuccine pasta
1 ½ cups heavy cream
1 ½ cups Tops crushed tomatoes
2 Tbsp cajun seasoning
2 cups Tops chicken broth
½ cup scallions
2 cups white wine
Fresh parsley for garnish DIRECTIONS
1. Add salt to a gallon of boiling water. The water should taste like the ocean. 2. Bring water to a boil, add pasta and cook until the pasta is done, but not mushy (“al dente” to the bite). Strain, cool and set aside. 3. Season chicken breast with cajun seasoning 4. Sear the chicken in a hot pan until chicken reaches an internal temperature of 165° 5. In a separate pan, add white wine, cook for 1 minute, then add chicken stock, crushed tomatoes, cajun spice, heavy cream. Bring to a boil, then reduce by half. 6. A llow the chicken to rest for 2 minutes then slice and add to pasta, toss around and add scallions. Pro tip: Add more cream if your sauce is too spicy. 7. Serve in a bowl and sprinkle with parsley. Enjoy! 5
OUR TEAM OFFICERS Chair 1st Vice Chair 2nd Vice Chair Secretary Treasurer Past Chair
Amber Hartman Employer Services Corporation Luke Baecker Roofers Local No. 74/203 Benefit Funds Elizabeth Mamot Aventra Eric R. Duvall The Buffalo News Rozana Ayanbadejo Catholic Health Erin Collins PCB Piezotronics
DIRECTORS Douglas Boehm Bureau Veritas Consumer Product Services Becky Chambers Delaware North/Erie Sportservice LLC Jessica Christensen Linde Inc. Amelia Hakes Horizon Health Services, Inc. Darcy Hitchcock Cognigen Corporation Leonard Hubbard NFTA-Metro Thomas Mahoney SAHD Tim Matthews University at Buffalo Thomas P. Muscarella Erie County Department of Health Valerie E. Pillo Clarivate Analytics Mark E. Reimann U.S. Department of Homeland Security Matthew J. Reis Tallinger Associates, Foodservice Design Adam C. Roma Highmark Blue Cross Blue Shield of Western New York Matt Testa KeyBank Mark Zawodzinski Integer Holdings Corporation Amanda Ziegler The University at Buffalo 6
EX-OFFICIO James K. Morrell W. Morgan Smith
NFTA-Metro Buffalo Place, Inc.
ADVISORY COMMITTEE Ann Hackett Mac Hartman Laura Jacobs
aHa! Designs Freed Maxick & Battaglia CPA e3communications
FESTIVAL & SPONSORSHIP MANAGEMENT Connie Wendling
Sell-utions, Inc.
READY TO FILL A COMMUNITY WITH HOPE Citizens is pleased to support the Taste of Buffalo.
Member FDIC. Citizens is a brand name of Citizens Bank, N.A. 1521998
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ABOUT US The Taste of Buffalo presented by Tops is the largest twoday food festival in the United States. It began in 1984 and we are celebrating our 38th year. The Taste is a not-for-profit corporation registered with the State of New York and is run by an all-volunteer board of directors and Connie Wendling of Sell-utions Inc., our event management and sponsorship agency. The primary purpose of the event is to showcase downtown Buffalo and the wonderful restaurants that call our region home. As a rule, the Taste is designed to break even. Sponsorships help cover some of the expenses and food prices are set to make the event affordable for all families. The vast majority of the income from the Taste goes home with the restaurants and, after expenses (tents, electricity, permits, entertainment, trash collection, and more!), the Taste makes one or more contributions to local charitable organizations. Select charities and non-profit groups also partner with the Taste to staff ticket and beverage booths with volunteers in return for a small stipend. Up to five high school seniors residing in one of the eight counties in WNY, who intend to pursue a major in a culinary arts or hospitality curriculum, each receive $1,000 scholarships from the Taste each year.
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CHICKEN SPIEDIES PRESENTED BY
WITH CHEF DARIAN BRYAN Watch on
@tasteofbuffalo
SUNDAY, JULY 11 AT 2 PM
Create your own marinade and grill to perfection for a delicious summer sandwich.
INGREDIENTS 2 lbs Tops boneless chicken thighs
1⁄2 teaspoon Tops dried oregano
1⁄3 cup Tops olive oil
1⁄2 teaspoon Tops garlic salt
1⁄4 cup Tops lemon juice
1⁄2 teaspoon Tops salt
1⁄4 cup Tops white vinegar
1⁄2 teaspoon Tops cracked black pepper
2 garlic cloves (finely chopped or pressed)
Tops Bakery Fresh Large Kaiser Rolls or Tops Bakery Fresh Italian Bread
1 Tbsp Tops dried parsley 1 Tbsp dried basil
DIRECTIONS 1. Dice chicken thighs into 1” cubes. 2. Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don’t think this is necessary). 3. Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will ‘chemically’ cook the meat partially). 4. Thread 5 or so cubes onto metal or wooden skewers and grill for a few minutes either side, just until the meat is firm (remember, they’re already partially cooked from the marinade). 5. Place two skewers on a fresh Tops Bakery Kaiser Roll or Tops Bakery Fresh Italian Bread. Grip the meat firmly with the bread and pull out skewers. Serve and enjoy! 9
EMBASSY SUITES BUFFALO FEATURES:
200 Delaware Avenue, Buffalo, NY
716-842-1000 10
EmbassySuitesBuffalo.com
CONGRATULATIONS TO OUR FUTURE CULINARY LEADERS! The Taste of Buffalo, Inc. in its continuing commitment to Western New York, is proud to offer a scholarship program for college-bound students in the eight counties of Western New York who will pursue a degree in Foodservice or Hospitality industries. Students are evaluated based on academic achievement, experience, enthusiasm, recommendations, community involvement, goals and objectives, and overall interest. See tasteofbuffalo.com in February for 2022 scholarship information.
NARAYA FORMAN I am a senior at Emerson School of Hospitality where I will be graduating in June 2021. In the fall I will be attending the Culinary Institute of America in Hyde Park, New York where I plan on majoring in Culinary Arts. After the completion of my degree, I plan on becoming an entrepreneur and having my own business, but also hope to provide counsel to others in the field who need help fixing their business. This journey will afford me the opportunity to continue learning and developing my skills so I can contribute to the culinary world. And it will also allow me to satisfy my desire to help others as I have been helped.
ARNEZ JORDAN I was born and raised in Buffalo and attend Hutchinson Central Technical High School. I love to cook, bake, sew and draw. I currently have two upcoming businesses, “GradeAGoodies” and “ACE” (Arnez Custom Embroiders). I have always been artistic. I love making things come to life! After graduation in June 2021, I will be attending Niagara County Community College where I will earn a 2-year degree in Baking & Pastry Arts.
KOREY KOZLOWSKI I will graduate from Lancaster High School in June 2021 where I have been part of our Hospitality and Tourism Academy. In the fall I will be attending Niagara University where I will major in Hotel & Restaurant Management. I hope after I finish my degree to have a long career as a casino or hotel manager. I would like to thank the Taste of Buffalo and the Scholarship Committee for the opportunity to receive the Taste of Buffalo Scholarship.
AALIYAH THORNTON I will be graduating from the Buffalo School of Culinary Arts and Hospitality Management in June and I am excited that I will be attending SUNY Erie Community College in the fall as a freshman in the Culinary Arts program. Before attending high school I was conflicted about what my future major would be until I started my culinary classes and my love for cooking began. Cooking makes me happy and I would love to cook for others to make them happy as well! I am grateful to be selected as a recipient from the Taste of Buffalo and the scholarship committee. 11
COFFEE RUB STEAK PRESENTED BY
WITH CHEF DARIAN BRYAN Watch on
@chefdarianbryan
SATURDAY, JULY 10 AT 4 PM Are you bored of plain grilled steaks? Try caffinating them, no seriously, add coffee! Watch as Chef Darian merges delicious TOPS coffee grounds with juicy grilled steaks and tops it off with a coffee infused butter. INGREDIENTS For the Coffee Steak Rub:
½ Tbsp Tops garlic powder
For the Coffee Butter:
Tops Porterhouse Steak
½ Tbsp Tops onion powder
1 ½ Tbsp Tops ground coffee
1 Tbsp smoked paprika
2 Tbsp delicious Tops brand coffee grounds
1 Tbsp Tops brown sugar
½ Tbsp dry mustard
1 stick Tops butter
1 ½ Tbsp Tops vegetable or canola oil
1 Tbsp Tops salt
½ Tbsp Tops ground black pepper
DIRECTIONS
For the Steak: 1. Combine all Steak Rub ingredients in small mixing bowl. 2. Rub oil on both sides of steak. 3. Sprinkle coffee rub on each side of steak, generously. 4. Turn grill on high or preheat your grill pan. 5. Brush or coat grill or pan with canola or vegetable oil (this prevents the steak from sticking or burning). 6. P lace steak on grill and cook to desired temperature. *Please note- recommended temperature is 130° for medium rare steak.
For the Coffee Butter: 1. Melt butter in small sauté pan. 2. Add 2 Tbsps of Tops coffee grounds. 3. Cook on low for 7 minutes. 4. Strain coffee grounds from butter. 12
5. Pour prepared Coffee Butter over grilled steak. Serve and enjoy!
EMBASSY SUITES BUFFALO FEATURES: • 182 Spacious two-room suites
• On-site catering
• 8,000 sq. ft. meeting space
• Specializing in corporate and social events
• State-of-the-art audio visual equipment
Dedicated Catering Sales Manager to assist with planning and execution of all events.
200 Delaware Avenue, Buffalo, NY
716-842-1000 EmbassySuitesBuffalo.com
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LOCATION #
21
TICKETS
Alex’s Place
LOCATION #
TICKETS
8 The Bavarian Nut Company
8322 Park Rd, Batavia NY 14020
4545 Transit Rd, Williamsville NY 14221
585-344-2999
716-810-6887
www.alexsribs.com
www.bavariannut.com
Baby Back Ribs..................................................................... 5
Cinnamon Glazed Almonds..................................... 4 & 2
Garlic Grilled Quarter Chicken............................................. 4
Cinnamon Glazed Pecans.................................................... 4
Coleslaw..........................................................................3 & 1
Buffalo Hot Nuts - Peanuts................................................. 3
Garlic Grilled Shrimp Skewers............................ 4 & 2
Bavarian Trail Mix.............................................................3
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BW’s Barbeque
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Buffalo Soul
5007 Lake Ave, Blasdell NY 14219
454 Pearl St , Buffalo NY 14202
716-824-7455
716-768-8549
www.bwbbq.com
www.buffalosoulny.com
BBQ Ribs................................................................................ 5
Key To Our Soul Fried Chicken............................................. 5
Peach Habanero Pork Slider.................................... 4 & 2
Southwestern Mac and Cheese.......................................... 4
Grilled Pineapple...............................................................2
Buffalo Chicken Wing Dip....................................... 4 & 2 Southern Style Green Beans...........................................3
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Babcia’s Pierogi 999 Broadway, Buffalo NY 14212
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Carmine’s
716-436-3894
9430 Transit Rd., Ste 105, East Amherst NY 14051
www.babciaspierogi.com
716-636-3100 www.carminestogo.com
Stuffed Banana Pepper Pierogi............................. 5 & 2 Polish Taco............................................................................ 4
Bacon Wrapped Shrimp....................................................... 5
Apple Pierogi A La Mode...................................................... 4
Asiago-Asparagus Risotto.................................................. 4
Sweet & Sour Red Cabbage.............................................3
Penne With Pink Vodka Sauce............................................ 4 Pasta Fagiole.....................................................................3
Each ticket is valued at $1.00 Some restaurants may serve a smaller "Taste" portion of one of their items for only 2 tickets. Independent Health Foundation's Healthy Option items are lower in fat, cholesterol and sodium. 14
Camping, road trips and days by the pool. Wherever Summer finds you, make sure you stop at Tops for the Best Deals in Town on sweet treats that will have you grinning from ear to ear!
YOUR KITCHEN IS THE HEART OF YOUR HOME. Connect with us today to schedule a virtual in-home design consultation or a one-on-one visit in our showroom.
CABINETS | APPLIANCES | COUNTERTOPS | HARDWARE | PLUMBING FIXTURES
200 AMHERST ST. BUFFALO NY • FREE PARKING 716.873.4100 • artisankitchensandbaths.com
LOCATION #
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TICKETS
Cheesecake Guy
LOCATION #
5
716-291-0707 www.cheesecakeguyny.com
Chrusciki Bakery/ Simply Pierogi 80 W Drullard Ave., Lancaster NY 14086
716-681-9866
Not Your Mothers PB & J...................................................... 4
www.chruscikibakery.com
Strawberry Crunch Fields Forever..................................... 4 Ninja Turtle.............................................................. 5 & 2 Lemony Fresh Bites.........................................................4
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TICKETS
The Cheesy Chick 5385 Main St., Williamsville NY 14221
716-238-3786 www.thecheesychickbuffalo.com
The Gouda Stuff: Smoked Gouda Cheese, Sourdough, Apples, And Bacon.................................................. 5 & 2
Grilled Apple Cinnamon Roll With Scoop of Sweet Cream Gelato................................... 5 Cheesecake With Topping................................................... 5 Loaded Pierogi Topped With Cheese, Sour Cream, Caramelized Onion, Chives...................................... 4 & 2 Capreski Pierogi Skewer..................................................2
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Danny’s South 4300 Abbott Rd, Orchard Park NY 14127
716-228-9554
Cheddar Sandwich: Grilled Apple, Bacon and Cheddar on Sourdough...................................................................... 5 & 3
www.dannysrestaurant.com
Chicken Wing Soup.............................................4, 3, & 2
Sweet Nutella: Nutella In Texas Toast, Buttered With Moms Made Strawberry Jam And Whip Cream................. 4
Beef On Roll.......................................................................... 5
Vegan Grilled Cheese On Wheat Bread...........................5
Peanut Butter Pie................................................................ 3 Fresh Watermelon............................................................3
Each ticket is valued at $1.00 Some restaurants may serve a smaller "Taste" portion of one of their items for only 2 tickets. Independent Health Foundation's Healthy Option items are lower in fat, cholesterol and sodium. 17
LOCATION #
TICKETS
16 Dirty Bird Chicken N’Waffles LLC
LOCATION #
TICKETS
3 Local Kitchen And Beer Bar 88 W Chippewa St, Buffalo NY 14202
6004 Buffalo Ave, Niagara Falls NY 14304
716-849-1000
716-564-7161
www.localkitchenandbeerbar.net
www.facebook.com/dirtybirdbuffalo
Short Rib Poutine................................................................. 5
Dirty Bird Chicken N’Waffle................................................. 4
Beef On Weck Eggrolls............................................ 4 & 2
Pulled BBQ Chicken Slider.................................................... 4
Brussell Sprout Slaw........................................................3
Fried Chicken Taco.................................................. 4 & 2 Grilled Chicken Wrap........................................................4
4
India Gate
7
Nick Charlap’s Ice Cream, Inc 7264 Boston St Rd, Hamburg NY 14075
1116 Elmwood Ave, Buffalo NY 14222
716-312-0592
716-873-3333
www.nickcharlapsicecreaminc.com
www.indiagatebuffalony.com
Custard Soft Serve............................................4, 3, & 2
Chicken Butter Tikka Masala.............................................. 5
Hot Fudge Sundae................................................................ 5
Chicken Tandoori.................................................................. 5
Dole Whip Float.................................................................... 4
Alu Mater Samosa................................................................ 2
Dole Whip...........................................................................3
Chana Masala............................................................. 4 & 2
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2
Lloyd Taco Trucks
Osteria 166 166 Franklin St, Buffalo NY 14202
1503 Hertel Ave, Buffalo NY 14216
716-858-3118
716-863-9781
www.osteriabuffalo.com
www.whereslloyd.com
Nani’s Mini Meatball (4 or 2 count)........................ 4 & 2
Roasted Pork Taco............................................................... 4
Sausage Stuffed Pepper Risotto Stick.............................. 4
Krazy Corn............................................................... 4 & 2
Porchetta Slider................................................................... 3
Grilled Chicken Taco............................................................. 4
Arugula Salad....................................................................4
Organic Black Bean Taco.................................................4 Each ticket is valued at $1.00 Some restaurants may serve a smaller "Taste" portion of one of their items for only 2 tickets. Independent Health Foundation's Healthy Option items are lower in fat, cholesterol and sodium. 18
Bringing Healthy to You! Providing fun, healthy ways to run, walk, bike, eat and more — at home and across WNY Independent Health and the Independent Health Foundation are excited to work with a variety of local partners to help all Western New Yorkers get healthy, stay active and have fun in the sun!
SUMMER 2021
CELEBRATING 10 YEARS!
Fitness in the Parks
Playstreets
Reddy Bikeshare
nature walks
Slow Roll
Now in our 10th year! Get fit for FREE in a park near you or at home with our friends from the YMCA, June 1 – September 30.†
Offering FREE sports programming and fitness equipment to youth ages 5–18 in the City of Buffalo. The summer session runs July 12–August 20.
Reddy to explore Buffalo and Niagara Falls? Bikes are available now through October to help you commute to work, visit your favorite park or take a leisurely roll!*
Get your steps in this summer with an Exclusive Guided Nature Experience at Tifft! Choose a fun theme and enjoy the sights and sounds of nature.
Join the weekly community bike rides every Monday night, May 3 – October 25. All ages, skill levels and bikes are encouraged to ride and explore Buffalo by bike!†
skyride
Healthy Options
Larkin Square
buffalo riverWorks
Outer Harbor
Save the date for GObike Buffalo’s annual SkyRide on Sunday, August 15! Join us for a familyfriendly bike ride along Buffalo’s expressways and historic places.*
Find ways to eat healthy in the community and at home with Healthy Options! More than 250 restaurants and food trucks with heart-healthy menu items plus at-home cooking tips and recipes.
The place to be this summer for a variety of events, including live music, outdoor markets, family fun programs, food trucks and more! All events are free and open to the public.
Beat the summer heat with kayak, hydrobike, paddle board rentals and more adventure activities like ziplining all summer long.*†
Explore the land and open water with kayak and bike rentals at Wilkeson Pointe, the 3-mile Independent Health Wellness Trail and the Lakeside Bike Park.*
®
Find more at independenthealth.com/events * Independent Health members receive a discount with their ID card. Discounts apply to select partners: Reddy Bikeshare, GObike, Buffalo RiverWorks and Outer Harbor. † Schedules subject to change. Check event organizer’s website/social media pages for the latest. ©2021 Independent Health Association, Inc. IH31114
From Farm to Fork, Tops is proud to partner with over 200 local growers. Produce picked today can be on your table tonight! And with the Best Deals in Town on produce, Tops will have you grinning from ear to ear!
LOCATION #
12
TICKETS
Pizza Amoré The Wood Fire Way
LOCATION #
14
TICKETS
Sweet Life Dessert Experience
2024 Grand Island Blvd, Grand Island NY 14072
1750 Niagara Falls Blvd, Tonawanda NY 14150
716-775-5975
716-235-8511
www.pizzaamorewoodfire.com
www.sweetlifedessertexperience.com
Cheese and Pepperoni Pizza Slice...................................... 3
Strawberry Waffle........................................................ 4
Buffalo Mac & Cheese............................................. 4 & 2
S’more Waffle.......................................................... 4 & 2
Small Cannoli........................................................................ 2
Brownie With Ice Cream...................................................... 4
White Pizza Slice...............................................................3
Nutella Crepe...........................................................................5
23 Rachel’s Mediterranean Grill
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Sweet Melody’s
235 South Elmwood Ave, Buffalo NY 14202
8485 Transit Rd, East Amherst NY 14051
716-331-9430
716-580-3227
www.rachelsgrill.com
www.sweet-melodys.com
Falafel over White Rice or Romaine Salad......................... 3
Authentic Italian Gelato....................................................... 5
Chargrilled Chicken Souvlaki White Rice Bowl.................. 4 Falafel Balls (2).................................................................... 2
Glacier Coffee-Iced Coffee Topped With A Scoop Of Sweet Cream Gelato................................ 4
Chargrilled Chicken Souvlaki over Romaine Salad.....4
Chocolate Frozen Banana.................................................... 4 Mini Chocolate Frozen Banana..................................... 2
1 Sidelines Sports Bar And Grill
Refreshing Fruit Sorbet...................................................4
189 Delaware Ave, Buffalo NY 14202
716-240-9392 www.sidelinesbuffalony.com
Chicken Wonton...................................................... 4 & 2 Fried Pickle........................................................................... 2 Beef On Weck................................................................. 5 & 3 Summer Salad...................................................................3 Each ticket is valued at $1.00 Some restaurants may serve a smaller "Taste" portion of one of their items for only 2 tickets. Independent Health Foundation's Healthy Option items are lower in fat, cholesterol and sodium. 21
LOCATION #
9
TICKETS
Venus
LOCATION #
A
TICKETS
Tops Friendly Markets
3500 Main St, Amherst NY 14228
Any WNY location www.topsmarkets.com
716-831-8100 www.facebook.com/venus.buffalo
Greek Fries............................................................... 4 & 2
Italian Sausage on a roll with Peppers & Onions............... 4
Greek Fries With Gyro.......................................................... 4
Fudge Brownies................................................................... 2
Greek Fries With Chicken.................................................... 4
Corn on the Cob.................................................................... 2
Greek Salad With Chicken................................................5
Mixed Fruit........................................................................3
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Water Lily Café 3800 Union Rd, Cheektowaga NY 14225
716-288-9940 www.waterlilycafewny.com
Thai Fried Spring Rolls............................................. 4 & 2 Thai Garlic Pepper Pork....................................................... 5 Thai Tea Smoothie............................................................... 4 Cucumber Salad...............................................................3
Each ticket is valued at $1.00 Some restaurants may serve a smaller "Taste" portion of one of their items for only 2 tickets. Independent Health Foundation's Healthy Option items are lower in fat, cholesterol and sodium. 22
Your Donation Helps Our
Community Eat Healthier! Every $2 Taste of Buffalo tray purchased at the Independent Health Foundation tent this weekend is a donation that helps the Healthy Options® Cooking at Home program provide local families with nutritious meal kits and the skills to cook healthy meals together. Aren’t able to get a tray but still want to donate? Scan here!
Healthy Options continues to educate and show the community all the unique and tasty options that healthy has to offer — from over 250 restaurants, food trucks and events to your home! Find healthy summer events, recipes and more at HealthyOptionsBuffalo.com
Learn more about all the Foundation programs helping our community at IndependentHealthFoundation.com
©2021 Independent Health Foundation IH31120
The Bubble Bar 20 Union St, Hamburg, NY 14075 https://www.buffalobubblebar.com The Bubble Bar is Buffalo’s first mobile wine trailer and is powered by Alchemy Wine & Beer, a wine bar in the Village of Hamburg NY. This TOB they will be serving up brunch cocktails like white peach bellini and mimosas for our early session attendees as well as Dry Prosecco and Rose which will go great with all the food your tasting throughout the day. Just follow the bubbles floating and theyll lead you right to The Bubble Bar this TOB!
Serving at the Taste White Peach Bellini Mimosa
Taster of Prosecco or Rose
Aperol Spritz
3 tickets
Dry Prosecco Flute Dry Sparkling Rose 6 tickets 24
WINERIES
A Gust of Sun Winery
Merritt Estate Winery
4515 Baer Rd., Ransomville, NY 14131 https://agustofsunwinery.com
2264 King Road, Forestville, NY 14062
Beat the heat with a wine slushy and a glass of wine. Offering 3 amazing wine slushy flavors this year: Raspberry, Pina Colada, and Peach & Apricot (featuring Sax on the Peach #1 best-selling wine). A Gust of Sun Winery has brought a broad selection of wine styles from dry to sweet, red to white, and everything in between. All of the wines are small batch production, which means every time you visit there’s something new and delicious. The tasting room is located inside a rustic barn and features an outdoor pavilion for enjoying the lush landscape and large koi pond. The perfect setting for an afternoon of relaxation and wine. A Gust of Sun Winery is located on The Niagara Wine Trail a short 35 min drive north of the Taste of Buffalo. Help us celebrate our 10th year in business!
Wine Slushy: 3 Flavor Choices: Peach, Raspberry, & Pina Colada...........8
716-965-4800 www.merrittestatewinery.com Merritt Estate Winery is a family owned and operated winery that was established in 1976 by William T. Merritt. Merritt Winery was the number 4 farm winery signed into legislation under the farm winery act in 1976 by Governor Carey. A fun fact about us is that in 1984 Wine Slush was invented by Christi Merritt at the New York State Fair when our then popular Sangria Wine Cooler was first frozen and wine slush was born!
Souvenir Sangria or XTC Wine Slush Large/Small....................................................................8 & 7 Sangria or XTC Wine Slush Small.....................................................................................4 Large Glass of Wine.............................................................4 Small Glass of Wine.............................................................. 3
Glass of Wine Dry Red, Dry White, Semi-Dry, Semi-Sweet, or Sweet...............................................................................4 Wine Tasting Dry Red, Dry White, Semi-Dry, Semi-Sweet, or Sweet................................................................................1 Slushy Tasting: 3 Flavors Choices: Peach, Raspberry, & Pina Colada..........1 25
W S
N E
SPONSOR KEY
A. Tops Friendly Markets B. Tops Pharmacy C. Tops Brand Products D. New Era Cap E. Independent Health F. Citizens G. Independent Health Foundation H. NFTA Metro I. Elmhurst 1925 J. Campus Dining and Shops at the University at Buffalo K. Ocean Spray L. The Bubble Bar M. Equitable Advisors
RESTAURANTS
1 Sidelines Sports Bar and Grill........................716-240-9392 2 Osteria 166....................716-858-3118 3 Local Kitchen and Beer Bar................. 716-849-1000 26
5 Chrusciki Bakery/ Simply Pierogi............... 716-681-9866 6 BW’s BBQ....................... 716-824-7455 7 Nick Charlap’s Ice Cream, Inc................716-312-0592
8 The Bavarian Nut 4 India Gate..................... 716-873-3333 Company....................... 716-810-6887
9 Venus.............................716-831-8100 10 The Cheesy Chick.......... 716-238-3786 11 Lloyd Taco Trucks......... 716-863-9781 12 Pizza Amoré The Wood Fire Way........ 716-775-5975 13 Buffalo Soul..................716-768-8549
14 Sweet Life Dessert Experience.................... 716-235-8511
19 Sweet Melody’s............716-580-3227 WINERIES
15 Water Lily Café.............716-288-9940
20 Babcia’s Pierogi............716-436-3894 A Gust of Sun.......................716-731-4878
16 Dirty Bird Chicken N’Waffles LLC... 716-564-7161
21 Alex’s Place................. 585-344-2999 Merritt Estate Winery.......888-965-4800
17 Cheesecake Guy............716-291-0707 18 Danny’s South...............716-228-9554
22 Carmine’s...................... 716-636-3100 23 Rachel’s Mediterranean Grill............................... 716-331-9430
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LEMON BERRY SUMMER SALAD PRESENTED BY
WITH CHEF DARIAN BRYAN Watch on
@tasteofbuffalo
SATURDAY, JULY 3 AT 11 AM The perfect summer salad to take your barbecue up a notch, guests will love the flavor that Chef Darian adds to the fresh berries with Newman’s Own Lemon Basil Vinaigrette.
INGREDIENTS 4 cups mixed greens
½ cup dried cranberries
4oz (or to taste) Newman’s Own Lemon Basil Vinaigrette
¼ crumbled goat cheese
1 cup fresh blueberries
½ cup crushed walnuts
DIRECTIONS 1. In a medium bowl add Tops mixed greens, fresh blueberries and dried cranberries. 2. Add 4oz (more or less to taste) Newman’s Own Lemon Basil Vinaigrette. Toss until all items coated. 3. Add walnuts and goat cheese to top. 4. Serve and enjoy!
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Low wait
Explore and enjoy the outdoors From bites to splinters and strains, you are always welcome at WellNow.
Open 7 days
Online check-ins
No appointments
Telehealth
Visit WellNow.com to find a location near you.
Same and next-day PCR results available 29
JERK PORK SLIDERS PRESENTED BY
WITH CHEF KRISTA VAN WAGNER Watch on
@chefdarianbryan
SUNDAY, JULY 11 AT 12 PM Chef Krista shows you the secret to her long time recipe Jerk Pork Sliders. You won’t want to miss this taste of the Caribbean with toppings like mango chutney and jerk mayonnaise. INGREDIENTS FRESH MANGO CHUTNEY ¼ cup Tops golden raisins ¼ cup water ½ cup firmly packed Tops brown sugar ½ cup chopped onion ¾ cup Tops cider vinegar Juice and rind of 1 lime or lemon 1½ cups peeled diced mango (should be under ripe, not yellow) 2 tsp Krista’s Caribbean Kitchen Hellacious Hot Sauce 1 tsp peeled minced ginger root
DIRECTIONS FOR CHUTNEY 1. Soak the raisins in hot water to plump. 2. Bring the water, sugar, onion and vinegar to a boil. 3. Add lime juice and rind, diced mango, hot sauce, and ginger. Reduce the heat and simmer uncovered for 30 minutes, or until the mixture becomes thick. Stir in the plumped raisins. 4. Cover and chill before serving. This chutney is delicious as a condiment with pork, chicken, fish, and shrimp marinated in Krista’s Caribbean Kitchen Jerkilicious Sauce and Char grilled.
INGREDIENTS Chef Krista Van Wagner’s Jamaican Jerk Pork Loin 2# Tops boneless pork loin 1 bottle 12 ounce Krista’s Jamaican Jerk marinade
DIRECTIONS FOR PORK LOIN Marinate pork overnight in Krista’s Jamaican Jerk marinade. Preheat oven to 350°F (175°C). Place pork loin into oven. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145°F Let rest for 15 minutes slice and serve with mango chutney and jerk mayonnaise on your choice of roll.
INGREDIENTS JERK MAYONNAISE 2 cups Tops real mayonnaise 6 scallions 1 Tbsp. Krista’s Caribbean Kitchen Hellacious Hot Sauce - optional Juice of 1 lemon
1 tsp allspice 1 tsp cinnamon ½ tsp nutmeg ½ tsp granulated garlic ½ tsp Tops salt ¼ tsp Tops black pepper
D I R E C T I O N S F O R M AY O Purée scallions in food processor. Add all ingredients and mix well. Spread on bun and top with Jerk Pork and Mango Chutney as directed above. Pro-tip: Jerk Mayo is a great dip for conch fritters, veggies or chicken wings. It can be used on sandwiches and also when making chicken salad.
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WATCH CULINARY DEMOS ON
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SATURDAY, JUNE 26 2pm on
@tasteofbuffalo
CAJUN CHICKEN PASTA WITH CHEF DARIAN BRYAN PRESENTED BY
Creamy pasta with a kick, perfect for date night or for kids.
SATURDAY, JULY 3 11am on
@tasteofbuffalo
LEMON BERRY SUMMER SALAD WITH CHEF DARIAN BRYAN PRESENTED BY
The perfect summer salad to take your barbecue up a notch.
SATURDAY, JULY 10 10am on
@chefdarianbryan
HEALTHY OPTIONS BANANA OAT PANCAKES WITH CHEF DARIAN BRYAN PRESENTED BY
Enjoy your Saturday morning pancakes every day in a guilt free way.
SATURDAY, JULY 10 3pm on
@tasteofbuffalo
SATURDAY, JULY 10 4pm on
@chefdarianbryan
SOUTHERN FRIED SWEET AND SPICY CHICKEN SANDWICH WITH DAVE GREBER
COFFEE RUB STEAK
WITH CHEF DARIAN BRYAN PRESENTED BY
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Merge delicious Tops brand coffee grounds with juicy grilled steaks and top it off with a coffee infused butter.
WATCH CULINARY DEMOS ON
AND
Sponsored by
SATURDAY, JULY 10 8pm on
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PORK SCHNITZEL
WITH CHEF KRISTA VAN WAGNER PRESENTED BY
Classic German pork schnitzel and home made Spaetzle.
SUNDAY, JULY 11
NOT YOUR MOM’S PB&J
9am on
PRESENTED BY
@tasteofbuffalo
SUNDAY, JULY 11 12pm on
@chefdarianbryan
JERK PORK SLIDERS
WITH CHEF KRISTA VAN WAGNER PRESENTED BY
A taste of the Caribbean with toppings like mango chutney and jerk mayonnaise.
SUNDAY, JULY 11 2pm on
@tasteofbuffalo
CHICKEN SPIEDIES
WITH CHEF DARIAN BRYAN PRESENTED BY
Create your own marinade and grill to perfection for a delicious summer sandwich.
*Schedule subject to change
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Live Music pairs perfectly with Great Food!
Enjoy the music while walking around the Taste!
TRY-IT DISTRIBUTING IS PROUD TO PROVIDE LABATT PRODUCTS TO THE WNY AREA!
A GREAT BIG THANK YOU TO OUR IN-KIND SPONSORS & MEDIA PARTNERS City of Buffalo • 360PSG • Brock Schechter & Polakoff LLP CPAs Buffalo Fire Department • Buffalo Police Department NFTA-Metro • Bond, Schoeneck & King
92.9 WBUF • 106.5 WYRK • Power 93.7 FM WBLK • 96.1 The Breeze WBBZ-TV • News 4 • The CW23 • Spectrum News WKBW • WUTV FOX29 • WNYO MYTV Buffalo • Buffalo Spree The Buffalo News • Business First
festival/sponsorship management by Connie Wendling, Sell-utions, Inc.
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THANK YOU FOR COMING! MARK YOUR CALENDARS FOR OUR 39TH YEAR!
JULY 9 & 10, 2022
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VOTE FOR YOUR FAVORITE TASTE MENU ITEMS! Help decide the 2021 People’s Choice and Independent Health Foundation’s Healthy Options award winners. Look for instructions at the event and don’t forget to cast your vote. 39
PORK SCHNITZEL PRESENTED BY
WITH CHEF KRISTA VAN WAGNER Watch on
@tasteofbuffalo
SATURDAY, JULY 10 AT 8 PM Classic German pork schnitzel and home made Spaetzle.
INGREDIENTS Pork loin or (4) 4oz. pork cutlets
1 Tbsp Tops olive oil, plus extra for frying eggs
4 Tbsp Tops plain flour
8 anchovy fillets
Tops Sea salt and pepper
1 Tbsp salted capers, rinsed
1 Tops egg, beaten, 4 Tops eggs for frying
1 Tbsp lemon juice
4 cups fresh Tops breadcrumbs
Tops watercress
1 Tbsp Tops butter
1 lemon, quartered
DIRECTIONS 1. Place the meat between two sheets of plastic wrap and pound flat. Trim neatly. 2. Mix the flour, sea salt and pepper on one plate, the egg on another and the breadcrumbs on another. 3. Coat each fillet in flour, then egg, then crumbs. 4. Melt butter with olive oil in a frying pan over medium heat and briskly fry each schnitzel on both sides until golden, adding more butter and oil as necessary. 5. Clean out the pan, add more olive oil and fry the eggs until the white is set but the yolk is still runny. 6. Top each schnitzel with a fried egg, arrange anchovies on top and scatter with sea salt and pepper. 7. Add the capers and lemon juice to the buttery oils left in the egg pan, heat through and spoon over the top. Serve with watercress and lemon wedges. 40
SPONSOR SPOTLIGHT Make sure to visit our sponsors! Here’s what they’re doing and where you can find them…
A. TOPS FRIENDLY MARKETS Visit the Tops Food tent at Delaware Avenue and Niagara Square and indulge in a variety of delectable options including TOPS Italian Sausage, topped with juicy peppers and onions. Smile for summer with this staple, locally grown Corn on the Cob. Cool off with a refreshing cup of Mixed Fruit and don’t forget to try our Freshly Baked Fudge Brownie for dessert. While you’re there, be sure to spin the Tops prize wheel for a chance to win a Tops $500 gift card and other great prizes. All proceeds benefit the Boys & Girls Club of Buffalo.
B. TOPS PHARMACY Stop by the Tops Pharmacy tent at this year’s Taste of Buffalo, Saturday 11:00-3:00 and Sunday 10:00-2:00, conveniently located in Niagara Square, and learn all that your area Tops Pharmacies have to offer. From annual flu vaccinations and NYS DMV vision tests, to accepting over 3,000 insurance plans, we have you covered. What’s more at this year’s Taste, we’ll even be hosting a COVID19 vaccination clinic right on site! With over 50 area pharmacies, Tops is your one-stop shop for better health making it easy for you to get everything you need in one quick stop. To learn more visit www.topsmarkets.com/ Departments/Pharmacy/
C. TOPS BRAND PRODUCTS Sample a variety of Tops Brand Products that you can only get at Tops Friendly Markets, your neighborhood store with more! Your family always comes first. And, while it can be difficult to create nutritious meals that fit within your schedule and budget, you take pride in what you place on your table. That’s why your friends at Tops are constantly working to improve their products so that you can give your family delicious, high-quality foods at an affordable price. They are excited about the recent changes they’ve made with cleaner, simpler ingredients and easy-to-read nutrition facts on the front of the packaging that ensure you receive consistent and reliable information.
FREE
Samples
D. NEW ERA CAP Stop by and grab some new merchandise at our flagship store, 160 Delaware Ave. and get 20% during the Taste of Buffalo weekend only. Some exclusions may apply. Open from 10am - 6pm, Saturday & Sunday.
E. INDEPENDENT HEALTH Independent Health is bringing healthy to you this summer! Visit them for free giveaways (while supplies last) and a variety of ways you can stay active and have fun this summer, including bike demonstrations from their partners at Reddy Bikeshare!
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SPONSOR SPOTLIGHT F. CITIZENS Play games, get a commemorative photo, and meet Buffalo team members at the Citizens tent.
J. CAMPUS DINING AND SHOPS AT THE UNIVERSITY AT BUFFALO
FREE
Samples
G. INDEPENDENT HEALTH FOUNDATION It’s easy to eat healthy at the Taste. Every restaurant serves an Independent Health Foundation Healthy Option. It’s a delicious menu item that is lower in fat and sodium and is highlighted in the Taste festival guide. Make a $2 donation to the Healthy Options at Home program to help feed the underserved in our community and receive a tray to carry all your delicious Taste food and drinks!
H. NFTA METRO
Stop by the Campus Dining and Shops at the University at Buffalo food truck and get a sample of delicious vegetarian spinach farro salad and hear about the many available career opportunities at one of the highest rated dining services programs in the state.
K. OCEAN SPRAY
FREE
Stop by the Ocean Spray tent during the Tops Markets Session and try a free sample of Ocean Spray’s New Cran-Watermelon and new Fruit Medleys – Tasty combinations of Craisins and dried fruits that deliver key health benefits.
Samples
Stop by and see us. Win prizes and learn about the value of public transit. Just look for the big Metro bus in Niagara Square.
I. ELMHURST 1925 Elmhurst 1925 will be offering complimentary dairy-free ice cream with a topping bar as well as sampling a variety of their plant based milk.
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FREE
Samples
L. THE BUBBLE BAR The Bubble Bar is Buffalo’s first mobile wine trailer and is powered by Alchemy Wine & Beer, a wine bar in the Village of Hamburg. They will be serving up brunch cocktails like white peach bellini and mimosas for the early session attendees as well as dry prosecco and rosé throughout the day. Just follow the floating bubbles!
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Bond is proud to sponsor the 2021 Taste of Buffalo. As a full-service Buffalo law firm, we’re devoted to supporting the communities in which we live, work and play.
Bond
ALBANY BUFFALO GARDEN CITY NEW YORK CITY ROCHESTER SARATOGA SPRINGS SYRACUSE UTICA Avant Building, Suite 900 - 200 Delaware Avenue, Buffalo, NY 14202 • 716.416.7000 • BSK.COM
SPONSOR SPOTLIGHT M. EQUITABLE ADVISORS
✦ NEWMAN’S OWN
Stop by the Equitable Advisors tent to register to win prizes for kids and adults and talk with advisors about the state of the market.
Don’t miss Chef Bryan prepare a delicious Lemon Berry Summer Salad featuring fresh ingredients from Tops Markets and Newman’s Own Lemon Basil Vinaigrette on the Taste’s Virtual Culinary Stage. Saturday, July 3rd before the festival and on Saturday, July 10th, Taste weekend on Taste’s Facebook page.
✦ COCA-COLA Enjoy Coca-Cola beverages and quench your thirst at locations all around the festival.
✦ LABATT Ice cold Labatt and other local craft beers available at three beer tents.
✦ WELLNOW URGENT CARE W ellNow Urgent Care sponsored hand sanitizing stations will keep guests safe and healthy.
✦ NEW YORK PORK PRODUCERS COOPERATIVE INC. New York Pork Producers Cooperative Inc. presents two mouth-watering pork recipes prepared by Chef Krista VanWagner on both Saturday and Sunday, festival weekend on the Virtual Culinary Stage on Facebook.
HEALTHY OPTIONS BANANA OAT PANCAKES PRESENTED BY
WITH CHEF DARIAN BRYAN Watch on
@chefdarianbryan
SATURDAY, JULY 10 AT 10 AM Enjoy your Saturday morning pancakes every day in a guilt free way.
INGREDIENTS 2 cups Tops old-fashioned oats
1 tsp Tops salt
2 ripe bananas
1 tsp Tops baking powder
2 Tbsp ground flax seed
1 cup water
1/2 tsp Tops vanilla extract
Coconut oil or vegan butter
1/2 tsp Tops cinnamon
1 cup almond milk
DIREC TIONS/SERVE S 4 1. I n a high-powered blender or food processor, blend oats and flax seed for about 1 minute, or until powdery and flour-like. Pour into a mixing bowl. 2. Add salt, cinnamon and baking powder to the bowl. Whisk together well. 3. In a separate bowl, mix together the bananas, almond milk, vanilla and water. Stir in the other mixture and mix well. The batter should be nice and smooth, but if not - that’s okay. 4. Over medium heat in a non-stick pan, add coconut oil or vegan butter. Once hot, pour about 1/4 cup of batter into the pan for each pancake. Cook for 3-5 minutes on each side. Note: Use the pancake batter right away. If it sits too long batter will begin to thicken. If necessary, add more water to thin out batter. NUTRITION:
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Calories per serving: 317 Serving = 2 pancakes # Servings - 4
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You’re gonna eat this up We’re serving up Metro Bus and Rail just the way you like it. Our new menu of apps, sites, and services means a Metro that’s made to order . . . and the right choice for you.
GREEN EATS KITCHEN & JUICE BAR’S
NOT YOUR MOM’S PB&J (SMOOTHIE) PRESENTED BY
Watch on
@tasteofbuffalo
SUNDAY, JULY 11 AT 9 AM
INGREDIENTS ¾ cup almond milk 1 TBSP Tops pure clover honey 1 Heaping teaspoon Tops Peanut Butter pinch of Kale 1.5 cups Tops frozen or fresh strawberries 1 frozen banana
DIRECTIONS 1. Add all ingredients to blender (adding the frozen ingredients last). 2. Blend on medium until smooth and creamy. 3. Be happy, this is delicious and nutritious!
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SOUTHERN FRIED SWEET AND SPICY CHICKEN SANDWICH WITH DAVE GREBER Watch on
@tasteofbuffalo
SATURDAY, JULY 10 AT 3 PM INGREDIENTS For the Chicken:
Cayenne pepper
4 Tops Boneless skinless chicken thighs
Tops Garlic powder
Tops pickle juice
Tops Salt
Tops pure clover honey (for the bun) 1 quart Buttermilk 2 cups Tops all-purpose flour 1/2 cup Tops cornstarch
Tops Onion powder Tops Pepper For the Pimento Cheese: 1 pkg (softened) Tops cream cheese
1/4 cup Tops real mayonnaise
For the Jalapeños:
8 oz Tops sharp cheddar cheese
1 cup Tops white vinegar
4 hot cherry peppers 1 tsp Tops garlic powder 1 tsp Tops onion powder Tops Salt Tops Pepper
2 or 3 fresh Jalapeños 1/2 cup Tops granulated sugar 2 Tbsp Tops salt 3 whole garlic cloves 2 sprigs thyme
DIREC TIONS/SERVE S 4 1. To make pimento cheese: mix well the cream cheese with sharp cheddar and spices. Add the peppers. Chill overnight. 2. To make pickled Jalapeños: Bring 1 cup vinegar to a boil, then disolve sugar and salt. Slice jalepenos into rings, add to a jar with garlic and thyme. Pour vinegar mixture over jalepenos, cover tightly and refergerate overnight. 3. To brine Chicken: Trim any lose pieces from chicken thighs. Soak in picklejuice at least six hours (or up to overnight). Drain and set aside. 4. To prepare brined Chicken: Mix flour, cornstarch and spices in one shallow bowl. Pour buttermilk into another shallow bowl. Dunk and coat brined chicken in buttermilk, then coat with the flour. Set on a wire rack 5-10 minutes, for better frying. 5. Heat oil to 325°. Fry until internal temp reaches 165° (about 6-8 minutes). As chicken finishes frying, place on another wire rack in a 200° oven to keep warm.
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6. To assemble - Place jalapeños on bottom bun, drizzle with honey. Top with chicken. Spread pimento cheese on top of chicken. Optional: Top with lettuce, tomato and onion.
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VOLUNTEERS The Taste of Buffalo wouldn’t be possible without help from thousands of volunteers. We would like recognize these groups for their dedication and hard work:
The United Methodist Church of Orchard Park Boy Scout Troop #139 Boy Scout Troop #431 Buffalo Academy of the Sacred Heart Parent’s Guild Daemen College-Sigma Theta Tau Clarence Destination Imagination Restore Sattler Broadway Theatre
Thank You to our volunteers!
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