Taste of Schenectady® and Beyond™ Summer 2023

JOY JORDAN-LOMBARDI Taste & Tour Coordinator

ED WOODS Travel Photographer

DAVID J. LONG Food & Travel Editor

PUBLISHER’S NOTE

As a young executive chef, I worked for Servicemaster Food Management Company, which managed over 300 food service accounts and the departments of large hospitals, insurance companies, museums, nursing homes, and private physicians' lounges. In 1996, I was transferred to Lanham, Maryland, to open a new account for Servicemaster at Doctors Hospital. I stayed in a hotel near the hospital for months away from my new wife and stepson, who were back at our apartment in Garfield, NJ. This time apart allowed me to focus on implementing the company's patient feeding programs, and new retail food concepts in the employee/public cafeteria. The time also allowed me to revise the private doctors' lounge breakfast and lunch menus.

Before leaving New Jersey, and accepting the promotion to assistant food service director and executive chef, my Asian cuisine culinary repertoire was limited… At Doctors Hospital most of the hospital's physicians and surgeons were immigrants from Asia — the largest of all seven continents making up for 30% of the world’s landmass and almost 60% of the world’s population… Asia is one of the most diverse continents on the planet... Asian people have different art, architecture, cuisine, customs, lifestyles, literature, languages, music, philosophies, politics, and religious traditions... And, my job as an executive chef was to be able to create menus with diverse ethnic cuisine that would satisfy a wide range of expectations of restaurant-style food for these doctors’ palates. Thank God that wonderful immigrant owners of gourmet specialty food markets were more than willing to teach me about the exotic cooking ingredients of African, Afghani, Arabic, Greek, Indian, Pakistani, and other countries of Asia…

In my 20s, I spent time at Kripalu Yoga Retreat Center and learned about vegetarian foods popular among Hindus and Vegans. As a classically French-trained chef working at Doctors Hospital, in Lanham, Maryland, it was exciting for me to learn from locals how to utilize Halal and holistic ingredients to transform fish, meat, poultry, grains, lentils, rice, and vegetables into Asian-inspired gourmet dishes. Below are photos of our 36-count spice collection and our Chicken Tandoori.

There are over 48 countries in Asia today, according to the United Nations (UN); Afghanistan, Armenia, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Cyprus, Georgia, Hong Kong (China), India, Indonesia, Iran, Iraq, Israel, Japan, Jordan, Kazakhstan, Kuwait, Kyrgyzstan, Laos, Lebanon, Malaysia, Maldives, Mongolia, Myanmar, Nepal, North Korea, Oman, Pakistan, Palestine, Philippines, Qatar, Russia, Saudi Arabia, Singapore, South Korea, Sri Lanka, Syria, Taiwan, Tajikistan, Thailand, Timor-Leste, Turkey, Turkmenistan, United Arab Emirates, Uzbekistan, Vietnam, and Yemen...And, many of the doctors emigrated to America from the countries on this international list.

In the world of culinary arts and the hospitality industry, you NEVER stop learning about culture, cuisine, customs, diverse delicacies, exotic foods, indigenous ingredients, menu planning, preparation, new technology, safety, and traditional and new techniques of cookery.

In this issue, we spotlight Farmer’s India Market, a specialty superstore. In addition, there are a number of recipes to try, as well as features on cheeses that are perfect for picnics, antipasti, and charcuterie boards. Thanks for reading Taste of Schenectady® and Beyond™… Please patronize the advertisers, and mom & pop businesses featured.

David Johnson Long, Jr., Editor-in-Chief and Publisher

BACKSTAGE PUB & GRILL, AND BEST INDIAN BUFFET

Five years ago, Terry Aldrich, a former bartender purchased, renovated and reopened the Backstage Pub & Grill on the corner of Clinton and Smith streets, in Schenectady, NY.

We dine here often for the Duck Wings with Korean BBQ glaze , served with homemade sliced pickles ($12) — Fried Pork Belly Bites in maple sriracha with scallions ($8), and Pitter Patter Poutine (fresh-cut fries, housemade gravy, and a hefty amount of fresh and creamy cheese curds, $10).

We dine here often for the Duck Wings with Korean BBQ glaze… Fried Pork Belly Bites… Pitter Patter Poutine…

Aldrich bought the pub in April 2018… Now, he’s “chief cook, bartender, and bottle-washer”. My fiancée sometimes orders the “Adult Happy Meal” ($Mkt Price) — and, I order the Shlobster Roll — Argentine red shrimp, scallion, garlic, celery on a brioche bun ($15).

■ Backstage Pub & Grill • 501 Smith St • Schenectady, NY

Lillian Peterson Contributing Food Writer

Karavalli Regional Cuisine of India was voted BEST INDIAN OR PAKISTANI RESTAURANT (SINGLE LOCATION) by the Times Union newspaper readers… The Lunch Buffet ($11.95-$16.95) reflects the culinary drive of Vince George, executive chef, and owner. The richness of celebrated Indian regional cuisine uses cooking techniques that were similar to those of the Western world but raised to new heights with exquisite blends of Indian subcontinent spices and herbs.

Kormas were created for festive occasions and are considered by many food critics to be the greatest expression of the master chef's skills.

A korma is mildly spiced and enriched by cream, ground almonds and cashews, and turmeric at Karavalli Regional Indian Cuisine — in Latham, New York. The use of butter and cream in the preparation results in a thick, savory sauce that clings generously to the meat and vegetables. The judicious blending of spices that are used to create the braising sauce of Chicken Korma makes it one of India's most popular dishes.

Chicken Korma is served in curry sauce with naan and/ or Basmati rice on the side—garnished with fresh cilantro. It’s delicious with spoonfuls of chutney(s). ■

Karavalli Regional Cuisine of India

9 Johnson Road • Latham, NY

David J. Long, Jr. Food & Travel Editor

La Gioia Italian Deli: The Next Generation

David J. Long, Jr. Food & Travel Editor

Open Tues thru Friday 9 a.m. to 5 p.m.,

La Gioia Italian Deli in Schenectady reopened this Spring 2023, with Laura Marino (the daughter of former co-owner Modesta Morson) at the helm of the family’s deli business that opened 34 years ago. Marino is also the niece of former co-owner Anna DiCocco, and was eleven years old when her mother and aunt opened La Gioia (“Joy”) Italian Deli, in January 1989. I was pleasantly surprised to find that Laura Marino is now carrying Sicilian cheeses and many more Italian products. I purchased Il Canestrato, a raw sheep’s milk firm cheese with an awesome aroma and buttery flavor… I also bought Pecorino Primo Sale , one of the oldest 100% Sicilian sheep's milk cheese. This cheese is not used for cooking. Instead, it is grated on pasta, and/or served with antipasti, or charcuterie. ■

Laura Marino, Anna DiCocco, and Stephen Girolami at La Gioia Italian Deli • 2003 Van Vranken Ave • Schenectady, NY.

and Saturday 9 to 3 p.m.

DON’T DEBATE HOW TO PRONOUNCE

“DA CHEESE”, PLEASE!

The USDA strictly bans the import of unpasteurized, raw-milk cheeses, less than 60 days old, like Èpoisses. We enjoyed smuggled Èpoisses (AyPWOSS) from France for decades before the "legal" (pasteurized) version of Èpoisses was available in the USA… Fromagerie Gaugry, in France, produces both unpasteurized and pasteurized Èpoisses — pasteurized is available at The Cheese Traveler • 540 Delaware Ave • Albany, NY WATCH our short YouTube video: https://youtu.be/smRJxxJbX7A

CASA VISCO — THE LOCAL SAUCE COMPANY

What started as a family business in 1945 is still just that. Family-owned and operated, Casa Visco and Adine Viscusi’s passion is crafting the flavors that transport you back to Sunday dinners with the family… Natural ingredients to be shared with those you love!

A classic Italian red sauce can serve as the basis for many a delicious meal Craving some pasta puttanesca? You'll need a red sauce for that. Thinking of trying your hand at some homemade pizza? That's going to require some red sauce as well. What about a quick eggplant parmesan? You guessed it — a red ("gravy") sauce is required.

Stanislaus Food Products grows and harvests tomatoes in California. Amerigo Cortopassi , the grandfather of Tom Cortopassi ( the company’s president and co-owner), passionately believed in passing along the Italian traditions from

his parents back in Lucca, Italy Amerigo brought these traditions to California at age 17. For generations, families and restaurant owners across the U.S. and Canada have counted on Stanislaus Food Products and their California-harvested tomatoes to make their own pasta and pizza sauces.

Most canned tomatoes are made from plum tomatoes because their firm texture can stand up to processing and time in the can. Processed tomato products are canned at the height of the tomato harvest season… Stanislaus Food Products only make large #10 cans of sauce — and not all of their canned tomato products are listed on their website. Their ultra-premium Alta Cucina Plum Tomatoes are available for sale on AMAZON

Casa Visco has grown substantially. The company now operates a state-of-the-art automated facility. The commitment to quality has not changed, a family member still oversees each batch of sauce that is manufactured. Businesses can partner with Casa Visco for private label (PL) sauces by contacting the company. ■

Casa Visco is a third generation family business making the world's best pizza and pasta sauces

• 819 Kings Rd • Schenectady, NY 12303

Adine Viscusi, Casa Visco

Olivia Catalano Staff Food Writer

FAMILY FARMSTANDS AND AGRICULTURE

In 1948, Robert Pearce bought a Ballston Lake farm for its old barn and the cider press that was in it. In 1961, the Pearces renovated an old carriage barn on the property, making it the Lakeside Cider Mill & Farm store… They sold fresh vegetables and apple cider and two years later added pies, salads, and sandwiches—now the deli. Lakeside Farm is well known for its great breakfasts and superb lunches as well as for being the home of the Original Apple Cider Donut. Lakeside Farm is still a family-owned operation. 336 Schauber Road • Ballston Lake, NY

The family and staff at Buhrmaster Farms work hard in order to provide the community with food straight from their farm to your plate… Keith Buhrmaster acquired the family farm from his father Donald Buhrmaster, in 1979. Being the third Buhrmaster to own the family farmstand, he obtained more farm fields capable of fostering the area's best fresh fruits, vegetables, and flowers… The farm offers CSA shares for sale. Buhrmaster Farms • 189 Saratoga Road (Route 50) • ScoXa, NY

BARN WEDDINGS are very popular these days… Wm. H. Buckley Farm recently renovated its grounds to include multiple barns and stables, covered outdoor areas, a pond, and views of Ballston Lake to host weddings. The farm was originally an old dairy farm and has been recently updated by its owners. The farm now raises all-natural grass-fed beef, pork, chicken, and eggs. Wm. H. Buckley Farm’s butcher shop and store is open Friday thru Sunday 9:00 a.m. to 4:00 p.m.

946 Saratoga Road • Ballston Lake, NY

Carman Farms is owned and operated by Tom Leone, a former mortgage dealer. He opened Carman Farms in 2012. The ten (10) acre farm offers fresh produce and flowers in season. Carman Road at Curry Road • Rotterdam, NY

Family-owned and operated for over thirty-one (31) years, Brown’s Family Farm Market is open from mid-April through October 31st, 7 days a week. In the summer the farm transitions to a produce farm market. Inside the market, they also carry Amish canned goods, baked goods, salad dressings, snacks, cheeses, candies, and other unique items.

1174 Fort Hunter Rd, Rotterdam, NY

Melissa Hart Staff Writer

To volunteer or just find out more go to https:// www.schenectadygreenmarket.com/volunteer

By David J. Long, Jr., FOI, KOFC

Twenty-three years ago, a Ukrainian man decided to leave what today is known as Dnipro — formerly known as Dnipropetrovsk but renamed during the process of de-communization. Foreigners were not allowed to visit Dnipropetrovsk without official permission until the 1990s. So, nine years ago, this ex-pat decided to open DNIPRO EURO FOODS in Latham, NY, to share his love and passion for Ukrainian food. DNIPRO imports its European artisan bread directly from Germany par-baked and frozen — and then finishes baking the bread on the premises — before displaying whole loaves for sale in its store, along with its charcuterie and Eastern European groceries

Charcuterie has become so popular in the United States — and although Dnipro Euro Foods sells some of the Italian classic delicatessen cold cuts — this store imports more German, Polish, Ukrainian, and Italian-style cured and smoked meats for your next Smörgåsbord Party!

Our favorite Dnipro deli item is Cold Smoked Pork Loin which blows away the best carpaccio we’ve ever had! If you are trying to buy cured and smoked meats for your next charcuterie platter, picnic, and/or Smörgåsbord at home, call or stop in and see the culinary team at Dnipro Euro Foods for help… Dnipro Euro Deli believes in dining on gourmet foods at home. cooks and customer service staff have a wide range of pickled products, salads, smoked fish, and European-style catering trays and prepared foods just for you!

Pickle red onions, make egg salad and toss them both on top of fresh arugula. Then open up a can of Dnipro’s Icelandic Cod Liver, and drain the oil. Toss the salad with the cooked cod livers, and eat.

DNIPRO EURO FOODS

HOURS:

Monday: 11 am - 6 pm

Tuesday: closed

Wed - Thursday - Friday: 11am - 6 pm

Saturday: 10 am - 4 pm

Sunday Closed

ADDRESS: 898 Loudon Road, Latham, NY 12110 (518) 213-7007

www.eurodnipro.com

mouth-watering breads, and meat pies.

“…Cold Smoked Pork Loin which blows away the best carpaccio we’ve ever had!”

-FOOD & TRAVEL EDITOR DAVID LONG

Moroccan Lamb Shoulder

Steve Raichlen • barbecuebible.com

BERBER SPICE PASTE INGREDIENTS

3 garlic cloves, peeled and quartered

1 small onion, peeled and coarsely chopped

1 1-inch pieces fresh ginger, peeled and chopped

3 tablespoons sweet paprika

2 teaspoons kosher salt

1 teaspoon ground coriander

1 teaspoon freshly ground black pepper

1 teaspoon finely grated lemon zest

½ teaspoon ground cinnamon

¼ teaspoon ground cardamom

3 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

1 boneless lamb shoulder, 5 to 6 pounds

METHOD

1: Make the Berber spice paste: Combine the garlic, onion, ginger, paprika, salt, coriander, pepper, lemon zest, cinnamon, and cardamom in the bowl of a food processor and pulse into a coarse paste. Add the lemon juice and extra-virgin olive oil through the feed tube and blend until well combined.

2: Place the lamb in a nonreactive baking dish large enough to hold it. Slather the meat on all sides with the Berber paste. Cover and refrigerate for at least 4 hours, or overnight.

3: Remove the lamb from the spice paste and scrape off and discard any excess. Roll the lamb shoulder lengthwise into a compact roast and tie it with butcher’s string at 2-inch intervals.

4: Meanwhile, set up your grill for indirect grilling and heat to medium. Brush or scrape the grill grate clean and oil it well.

5: Place the lamb on the grill grate away from direct heat. Lower the lid. Grill until the meat reaches an internal temperature of

150 to 180 degrees (Moroccans generally prefer their lamb shoulder well-done), 3 hours. Replenish the fuel as needed.

6: Transfer the lamb to a cutting board and let it rest for 10 minutes. Remove the butcher string. Thinly slice the meat and arrange it on a platter or plates. Serve with a tomato chutney, grilled sweet peppers, and grilled flatbread, such as pita bread. Is it done? Though I have been known to recommend the Poke Test, a reliable meat thermometer is invaluable when grilling meat. Memorize the meat temperatures that correspond to rare (120 degrees), mediumrare (130 degrees), medium (140 degrees), and well (150 degrees and up).

NOTE: To make grilled flatbreads like pita, lightly brush the flatbread wedges on both sides with extra virgin olive oil or melted butter. Season with coarse salt or toasted sesame seeds, if desired. Grill for 30 seconds to 1 minute per side, or until lightly toasted. Watch carefully so the bread doesn’t burn.

Remember to rest burgers, grilled chicken, and other grilled meats before serving. ■

BBQ Country-Style Ribs and Fire-Roasted Veggies

3 pounds of boneless Country-Style Ribs (fresh)

1 Tablespoon Adobe® Seasoning

1 Tb Cumin, ground • 1 Tb Granulated Garlic Powder

1 Tablespoon Onion Powder • Sicilian sea salt, to taste

1 Tablespoon Smoked Paprika • 1 Tb EVOO

Hickory Liquid Smoke, to taste • Pink Butcher Paper

Brussels spouts, Garlic, Whole Kernel Corn, and Tomato

INSTRUCTIONS

We cut each rib section and then butterflied each rib... Then we made slits in each boneless rib portion to resemble "rib bones" --- as well as to get the dry and wet rub into each piece of meat. Finally, we added liquid

smoke, and extra-virgin olive oil to the dry rub seasonings... Use your hands to massage the dry and wet rub into each portion of meat --- and marinate the Boneless Country-style Ribs in the refrigerator for several hours, or overnight before bringing them to room temperature to BBQ cook.

On the day you decide to cook the ribs, prep the Brussels sprouts by slicing a piece off each bottom, then cut a cross-groove mark in each bottom. Pre-boil the Brussels sprouts in salted water for 5 minutes, and then drain… Arrange the boneless marinated ribs on the grill grates. Grill the ribs on each side for 3 minutes, and then wrap them in pink butcher paper placed over a sheet pan to catch any drippings. Allow the ribs to rest. Place the Brussels sprouts in a wire grill basket and roast over the coals for 5 minutes. Serve the fire-roasted Brussels sprouts with the cooked boneless BBQ Ribs (155˚ F), and panroasted corn, garlic, and tomato (seasoned with Sicilian sea salt, to taste). ■

By Food Editor David Long • Photographer Stephanie J. Bartik

Eaten in Afghanistan, Bangladesh, Europe, Iran, Iraq, India, Pakistan, and the United States, Biryani is a medley popular rice dish originating in South Asia. But where can you buy these Indian subcontinent ingredients and spices? Thank God that Farmer's India Market, in Colonie, NY, is a multi-ethnic grocer and superstore with an emphasis on products from India, the Caribbean, East, North and West Africa, the Mediterranean, the Middle East, the Far East, Central America, North America, and South America…. Farmer’s India Market has four other locations, one superstore in Orange, Connecticut, and respective locations in Norton, Waltham, and Shrewsbury, Massachusetts.

Farmer's India Market is a multi-ethnic specialty grocery retailer focused on providing high-quality products, the lowest prices (compared to other ethnic markets), and hassle-free shopping — that utilizes the latest technology to ensure that its customers have a convenient checkout experience... All of the locations are designed spaciously to enable customers to move around freely in an inviting atmosphere with a high level of customer service — bringing new jobs to the area and hiring locally.

When I was a young chef, wonderful immigrant owners of specialty food markets were more than willing to teach me about the cooking ingredients of African, Mediterranean, Arabic, Afghani, Indian, Pakistani, and other Asia countries... Fast forward twenty-four (24) years later, I still shop at ethnic specialty food markets. The first aisle at Farmer’s India Market features Mediterranean and Middle Eastern food products. The store carries Aleppo pepper, Baharat spice blends, bulgur, carob and pomegranate molasses, meats, Mediterranean frozen fish, dried figs and fruits, etc.

At Farmer’s India Market, there is a vast BUTCHER SHOP on-site featuring fresh-cut Zabiha Halal meats and poultry Halal butchers fabricate fresh goat meat, lamb meat, mixed parts, shoulder, and whole legs of lamb, etc. You will find fresh Halal beef oxtail, beef tripe, bone marrow, fresh chicken breasts, drumsticks, chicken thighs, chicken feet, cow's foot, and many other types of Halal meats — as well as a large selection of driedpackage fish, whole frozen fish, frozen duck, frozen rabbit, and frozen seafood. The aisles are laid out spaciously and it is easy to find huge sacks and normal-sized packages of grains, rice, and lentils, dried spices, ethnic marinades, sauces, housewares, personal care, kitchen gadgets, pots & pans, china, earthenware (ie: tajine pots), long heavy skewers for making kebabs, etc., etc.

At Farmer’s India Market you can shop for a wide range of Eastern and Western Mediterranean food products to make popular Egyptian, Greek, Israeli, Lebanese, Persian, and Turkish

The name "Farmer's India Market" means so much more given the store’s 200 brands and over 7,000 products... You’ll find a plethora of Caribbean and Guyanese foods, frozen Bangamary fish making roti, canned tropical fruits, and Latin American food staples

Farmer’s India Market carries a wide range of Bangladesh and Sri Lankan frozen foods, grains, groceries, sauces, spices, and sauces.

Moreover, Farmer's India Market has its own bakery and takeaway prepared foods department — where you can buy beef, chicken, and/or vegetable samosas — chicken, paneer, and/or vegetable Indian puffs — Falafel, Tandoori Chicken, Sheek Kebab or Vegetable Kebab — Lassi drinks, and complete heat & serve meals of Chicken Biryani, Mutton Biryani, Shahi Biryani, and Palak Paneer , just to name a few!

Farmer's India Market circulates a weekly flyer that promotes its highest-quality and lowest prices of fresh produce, groceries, and Halal meat specials... The location of Farmer's India Market in Kohl's Plaza has plenty of convenient parking spaces and easy access to aisles inside the store. The staff is super friendly and helpful... And, best of all, Farmer's India Market is a one-stop shop for fresh and frozen bread, fish, Halal meats and poultry, multi-ethnic sourced foods, groceries, and household products… Soon, the store will offer Chapati flatbread made in plain sight on the premises!■ ADV

When you walk inside Caribé Spanish Restaurant & Sports Bar, you immediately feel as if you've been transported to a tropical island restaurant. At Caribé Spanish Restaurant & Sports Bar their Mission is to make their customers feel like family… The bar and cocktail menu features many tropical drink selections. We eat here often and love the authentic flavor of the food. Visit: www.caribeschenectady.com to view the menu. Caribé Spanish Restaurant & Sports Bar

2236 Broadway • Sch’dy, NY (518) 280-6277 ADV

Mami's Restaurant opened in 2003 on South Pearl Street, in Albany, NY. Mami and Benedicto Fabian were born in the Dominican Republic... They moved the restaurant to 911 Crane St, in Schenectady in 2008. We love the Pernil (roast shoulder of pork), and the pigs feet.

911 Crane Street

Schenectady, NY

(518) 377-8700

Five A’s Caribbean Cuisine

Pepperpot is Guyana’s national dish, however, Guyanese restaurants do not serve beef and pork. Doubles are made with Chana curry chickpeas and two spicy flatbreads. Five A’s Caribbean Cuisine includes African, Indian, and European culinary influences.

294 Altamont Ave • Schenectady, NY • (518) 347-0000.

TASTE OF SCHENECTADY®

Tiffany’s W. Indian

Tiffany’s West Indian Restaurant specializes in roti, Dahl puri, chow mein, and/or fried rice specials served with Jerk Chicken or Fried Chicken. There’s also chicken, duck, goat, lamb, shrimp, or tilapia curry — and stewed chicken, butterfish, lamb, and stewed snapper — served with rice, root, or Dahl puri. Baigan Choka is made with roasted eggplant, seasonings, and

freshly chopped onions — served with roti.

All the West Indian food served at Tiffany’s West Indian Restaurant is made fresh daily. Tiffany’s dining room is clean and spacious… Dine-In, Take-Out, Delivery, and Catering are available.

1331 State Street

Schenectady, NY

(518) 280-1719

Frank’s Caribbean Fire Grill

The owner of Frank’s Caribbean Fire Grill was born in Jamaica. His dad was a cook on a cruise ship… Frank’s Caribbean Fire Grill celebrated its two (2) year Anniversary on July 6, 2022. The fresh-made Jamaican food restaurant offers dine-in and take-out.

905 Albany St

Schenectady, NY

(518) 901-0016

Tropics Restaurant and Bar

A petition signed by 300 area residents asked the Sch’dy City Council to keep the business open, in 2021… “Big portion sizes and tasty food. I got the oxtail with yellow rice and plantains ,” wrote a Yelp reviewer.

201 S Brandywine Ave Schenectady, NY (518) 372-2025

Agnes Caribbean Restaurant

Mary Agnes Gibbs

Estremera opened her first restaurant in NYC. Agnes’ son, Jose, Kelly and Darnell Cunningham, opened the second location of Agnes Caribbean Restaurant in Rotterdam. We love their wing specials!

3098 Guilderland Ave

Schenectady, NY (518) 212-7444

San Francisco Spanish American Restaurant — Dine-In

San Francisco serve soups and some of the best Caribbean-Spanish food. Dine-in and savor the flavor of Chicharrón (crispy pork belly). Stewed chicken, and sweet plantains are

popular dishes on their Caribbean-Spanish menu.

785 State St • Schenectady, NY • (518) 557-2370

Executive Lounge

Trinidadian cuisine has Asian, Caribbean, and Indian influences. 108 Jay St

A Taste of Guyana…

Barbados, Trinidad and Tobago have distinctive Creole cuisine and West Indies traditions. A Taste of Guyana Roti Shop & Bakery is famous for its curry dishes and duck. We eat here often, and like the roti! 1414 State Street

• Schenectady, NY

Agnes Caribbean Restaurant

In 1973, Antonio "Tony" Lauria (b. 1954 in Sicily), immigrated to the US looking for work. That same year, Irv and Lena Gershon sold Gershon's Deli to their nephew Bob Lessner... Lauria purchased Gershon's Deli from Lessner, who referred to him as his "adopted son," in 1985... For the next 31 years with his business partner Lou Gregory, Tony Lauria presided over this legendary eatery, until his passing away on September 9, 2016. Next, Tony's daughter, Toni, a culinary graduate of SCCC, took over the business to share her passion for great food.

Gershon's Deli & Caterers is one of the most popular spots in Schenectady — open Monday to Wednesday 7am - 3 pm • Thursday to Friday 7-6, and Saturday 7am - 5 pm (Sunday catering only).

At Gershon's Deli, they take great pride in catering office lunches and corporate events — and catering family Bar/Bat Mitzvahs , anniversaries , bridal and baby showers , birthday parties , and other special occasions. Whether you're looking to feed a crowd or having an intimate gathering of family and friends, let Gershon's Deli & Caterers help you plan your next event…

“At Gershon's Deli & Caterers, you’ll taste the difference and feel like you’re family!”

At home or in the office, Gershon's always earns rave reviews for its signature platters, beef and chicken entrées, pasta dishes, appetizers, and world-famous desserts. From soup to nuts and everything in between, Gershon's Deli & Caterers make every occasion delicious! ADV For catering call Gershon's Deli at (518) 393-0617

www.gershonsdeli.com

AtGershon's Deli & Caterers, you’ll taste the difference and feel like you’re family!

By Ed Woods Staff

CULTURE

CUISINE

TRAVEL FROM QATAR TO VIETNAM

February 1966. Landing at Danang airport the rear hatch of a United States military C-130 transport plane opened and scorching humid air rushed in on an infantry company of the United States Marine Corps.

Southeast Asia is composed of eleven countries of impressive diversity in religion, culture, and history: Brunei, Burma (Myanmar), Cambodia, Timor-Leste, Indonesia, Laos, Malaysia, the Philippines, Singapore, Thailand, and Vietnam

Recently, our plane touched down at Hanoi’s Noi Bai International Airport early afternoon and our guide, The, (pronounced Tay) from Asia Tour Advisors was waiting as my son and I disembarked. Our guide whisked us through security to the airport exit where our driver was waiting to deliver us to the Rex Hanoi Deluxe Hotel in old town Hanoi.

pronounced “fuh”, as in “duh”, although you’ll hear tourists with endless variations of this three-letter word.

Phở is a Vietnamese soup consisting of bone broth, rice noodles, and thinly sliced meat, originally beef. However, in most hotels and restaurants chicken is also offered. It may also be served with bean sprouts, fresh herbs, limes, chiles, and other garnishes such as those small but fiery red and green pepper slices. The origins of phở are a bit unclear, but it is generally believed to have originated in early 20th-century northern Vietnam.

Hanoi is the thriving capital city of Vietnam. Both charming and refined with a vibrant coffee culture and fine restaurants lining its boulevards. The city is also the sophisticated older sister of Ho Chi Minh City, the metropolis to the south still known by many as Saigon

Hanoi is known for having excellent draught beer, known locally as fresh beer. The Rex Hanoi hotel just happens to be

“My first trip to Vietnam was as a 19-year-old Marine infantryman… I recently escorted a group of Vietnam veterans and wives…”

Travel Writer

very close to an area known as “beer street.” A very lively area with many musicians, revelers from the world over, and different beer-centric bars/ restaurants side by side for many blocks. Just a short taxi ride from beer street is the renowned water puppet theatre. Quite a spectacular show!

Just an hour and a half drive east of Hanoi is the spectacular Halong Bay part of the Gulf of Tonkin where the seascape is a breathtaking display of limestone karsts (mountains) seemingly bursting from the sea. Our boat for three days was a handsome Chinese junk, owned by Peony Cruises. Equipped with 20 staterooms, each with a private deck overlooking the sea. On our second day at sea, the meals were culinary creations with many fine wines available. Our prawn appetizer (below) was almost too pretty to eat.

Our flight to Saigon was less than two hours and Thahn, our guide, and Mr Han, our driver, were there to meet us and take the short ride to the Edenstar Saigon Deluxe Hotel. Another fine hotel with another rooftop pool and bar overlooking the city. Life is good in Vietnam!

Downtown Saigon is a vibrant and cultured city with fine restaurants and impressive architecture such as the People’s Committee building, also known as Ho Chi Minh City Hall, pictured here. We visited the interior of the Saigon Post Office and Ho Chi Minh Square

The Saigon marketplace is a thriving shopping space where locals usually shop in the morning for their daily meals. Rain or shine the outdoor produce ladies set up their displays. Here, you'll find an endless variety of meat and seafood as fresh as the morning dew.

No trip to Vietnam is complete without spending some time on the mighty Mekong River. Winding almost 3,000 miles from the Tibetan plateau down to the South China

Sea, the Mekong River boasts the world’s largest inland fishery, accounting for up to 25% of the global freshwater catch. Much of the area of the Mekong Delta is covered by rice paddies that are irrigated by delta water and fertilized by delta silt, which gives the river its signature brown color. Along the Mekong, many paddies and farms produce three crops of rice a year, enough to feed the entire country. This beautiful and dynamic river system is the lifeblood of the region and it provides livelihood for millions of Vietnamese. Pictured are a deep-fried elephant ear fish and the restaurant proprietor performing the Vietnamese ceremonial carving.

As you can see in the photographs, the river is a place of beauty, commerce, and a place for pleasure. Every Sunday brings throngs of local folks enjoying the river and partying on whatever happens to float!

After spending a month on two different excursions to Vietnam this year, what impresses me the most is the genuine friendliness of the locals and the physical beauty of the country. We took our flights to Vietnam with Qatar Airways… My layover in Doha, Qatar was only a few hours during Ramadan, the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. Whatever your planned itinerary may be, when you travel to Vietnam with Qatar Airways you’ll find this a most fascinating country to visit.

I have traveled extensively over the last two decades and Vietnam is by far the most affordable destination on the planet. My first trip to Vietnam was as a 19-year-old Marine infantryman… I recently escorted a group of Vietnam veterans and wives on a rewarding two-week journey to the country where we fought a war. I will continue to tour Vietnam with American veterans of any age or branch of service. ■

…the Mekong River boasts the world’s largest inland fishery…

DISCOVER THE DIVERSITY of delightful Asian Food

Asian cuisine is renowned for its bold flavors, vibrant colors, and exotic ingredients. It is a diverse and fascinating culinary world that spans a vast continent, encompassing numerous cultures, traditions, and styles. From spicy Thai curries to delicate Japanese sushi, from aromatic Indian spices to refreshing Chinese teas, there is an abundance of tastes and textures to explore in Asian food and drinks. In this article, and on our YouTube Channel, we take a closer look at some of the most popular and beloved dishes and beverages from different parts of Asia.

Chinese Cuisine:

Chinese cuisine is one of the world’s most diverse and widely enjoyed cuisines. It is characterized by a variety of cooking techniques, including stirfrying, steaming, braising, and deep-frying. Some of the most popular

Chinese dishes include dim sum, Peking duck, Kung Pao chicken, and hot pot. Chinese teas are also renowned for their health benefits and unique flavors, such as green tea, black tea, and oolong tea.

Japanese Cuisine:

Japanese cuisine is known for its emphasis on freshness, seasonality, and presentation. It is famous for its delicate flavors, clean lines, and exquisite attention to detail. Some of the most iconic Japanese dishes include sushi, tempura, ramen, and udon. Japanese sake, a rice-based alcoholic beverage, is also popular both in Japan and abroad… Chef Dave Long makes Salmon Katsu/Salmon Skin Sushi

Thai Cuisine:

Thai cuisine is a flavorful and aromatic cuisine that harmoniously blends sweet, sour, spicy, and salty flavors. It is characterized by the use of herbs and spices such as lemongrass, galangal, chili, and cilantro. Some of the most popular Thai dishes include Tom Yum soup, Pad Thai, green curry, and mango sticky rice. Thai iced tea, a sweet and creamy beverage made with black tea and condensed milk, is also a beloved drink.

Indian Cuisine:

Indian cuisine is a complex and diverse cuisine that varies greatly from region to region. It is famous for its bold spices, aromatic herbs, and rich sauces. Some of the most popular Indian dishes include butter chicken, biryani, dosa, and samosas Indian chai, a spiced tea made with milk, is a ubiquitous beverage that is enjoyed by millions of people every day.

The world of Asian food and drinks is fascinating and endlessly diverse, offering something for every taste and preference. Whether you are in the mood for a hearty

Olivia Catalano Staff Food Writer • David Long Recipe Food Photos

The world of Asian food and drinks is fascinating and endlessly diverse, offering something for every taste and preference.

bowl of ramen or a refreshing cup of Thai iced tea, there is no shortage of delicious options to choose from. So, next time you are feeling adventurous, why not explore Asia's flavors and discover its cuisine's delightful diversity? ■

Homemade Chinese Chow Fun (pan-fried flat rice noodles) or Vietnamese Stir-fried Phở Xao can be made in just 15 – 20 minutes. These dishes are much meatier than Pad Thai dishes.

Homemade Chinese Chow Fun made with Bahn Ph ở Vietnamese flat rice noodles — is one of my favorite Asian-Fusion Cantonese and Vietnamese dishes to make with velveted boneless pork and vegetable stir-fry ... I do NOT like bean sprouts, so I leave them out of my Ph ở , stir-fry, Thai-style dishes, and soups. ■

The Phở Xao RECIPE VIDEO: https://youtu.be/KXGHPyfbMZE

Katsu & Sushi RECIPE VIDEO: https://youtu.be/EONrdrHnDLE

ASIAN-FUSION CUISINE ON OUR YOUTUBE CHANNEL

Vietnamese Stir-Fry Rice Noodles with Beef & Bok Choy, and/or tender umami velveted chicken, pork, or seafood is just one of a gazillion Bahn Phở rice noodles dishes you will find in Vietnam... Besides, Phở (pronounced "fuh"), the noodle soup, Bahn Phở Vietnamese flat rice noodles can also be stir-fried... The dish, which is called “Phở Xào“, is popular in Vietnam. It is much quicker and more simple to make than traditional Phở soup. Ed Woods and I love Vietnamese food… See USMC veteran staff writer Ed Wood's travel story in this issue of Taste of Schenectady® and Beyond™ magazine on Page 24.

Ph ở Xào is typically made with beef (or optionally chicken), Bahn Ph ở Vietnamese flat rice noodles, and various freshsliced vegetables. All the ingredients are stir-fried in a wok — and the dish is usually seasoned with Asian spices. We use homemade Chinese 5 Spice Powder — and tossed with savory and sweet condiments such as black vinegar, fresh minced garlic, fresh minced ginger, fish sauce, oyster sauce, scallions, sesame oil, soy sauce, and toasted sesame seeds... We like to flash-fry Thai basil to add to our Chow Fun and Ph ở Xào .

How to make Khmeli-Suneli: In a spice grinder, combine fenugreek, coriander, celery seed, bay leaves, marigold powder (or calendula petals), parsley, marjoram (or summer savory), dried dill, tarragon (or hyssop) and grind until the powder is almost fine. Season with salt and pepper. Mix to combine evenly. Heat one cup of vegetable oil over mediumhigh heat until the oil is at 300° F, then remove from the heat, and add 1/4 Cup of the Khmeli-Suneli to the oil. Allow the oil to cool for at least 20 minutes before using. Strain the infused oil into a jar, and discard the solids. Serve with Grilled Shrimp Skewers

CEDAR PLANK SALMON: Presoak a cedar plank in water for 1-2 hours. Coat the salmon with the cooled Khmeli-Suneli infused oil and season with cracked peppercorns and 1 tsp sea salt. Drain the cedar plank, and place the salmon fillet on top. Preheat a charcoal grill to medium heat (350˚ F). Grill the salmon covered until the fish is cooked through. Garnish with fresh lemon slices

The Salmon is done when it flakes easily with a fork.

All people in the world know the importance of eating breakfast and every country has their traditional breakfast for its people. English people have their fried eggs, beans, bacon, and mushrooms. Indian/Pakistani people have their chapattis. Chinese people have their noodles or Congee

One can find congee shops everywhere in Hong Kong. Congee is served all-day with different ingredients. You can have congee with minced pork, with a pig's stomach and intestines, with thousandyear-old egg and salted pork meat, with octopus and minced beef and pig's skin (people call it boat's congee because it was used to be available only on boats), and many other ensembles of Congee.

Preserved duck eggs, also known as “Century” or thousand-year-old eggs, are cured using an ancient mixture of salt, lime, and ash, then wrapped in rice husks for several weeks. The process transforms the egg whites into an opaque black jell with a turquoise green yolk — the taste is a gastronomic ecstasy with hot oil. ■

CONGEE AND CHINATOWN, PA

Recently, we stopped in to eat Congee at Hong Kong Bakery & Bistro, located at 8 Wolf Road, in Colonie, NY… The bistro decided to “eighty-six” congee that day from the menu, so we ordered Chow Fun… We soon left for vacation in Philadelphia, and then the Poconos… The latter involved a 4-day/3-night timeshare stay and tour… We loved the Latin food and dining at El Cocinero Restaurant in East Stroudsburg, PA.

You have to visit Chinatown Philadelphia for its Cantonese, Hong Kong, Korean BBQ, Vietnamese, and other Asian restaurants, Asian tea shops, Cantonese-French creamery/pastry shops, and indoor & outdoor markets… Asian-style butcher meat & poultry shops and huge fresh fruit, fish & seafood, and fresh vegetable street vendors make up Chinatown Philadelphia... Here, you'll find salons, Chinese Christian churches, Szechuan music bars, statues, Asian wall murals, temples, apartments, and hotels… There are also All-u-can-

eat Asian Hot Pot houses that stay open past midnight— where people gather to share cooking their own meat and vegetable garnishes in a large communal metal pot of hot savory broth and/or hot oils. And, the Phở ("fuh") houses and noodle bars are everywhere—as well as other eateries specializing in pick-your-own-to-eat Dungeness crab, fresh swimming eel and fish, fresh frogs prepared many ways on the menu (we like our frog fried crispy), and live prawns.

At 12th and Arch Streets is the famous Reading Terminal Market with its over 100 artisan shops, fresh produce, and food vendors—with an open area in the center with plenty of seating.

We make Congee at home… We got more tips from our trip to Chinatown, historic Old City, and South Philadelphia, PA WATCH OUR VIDEO: https://youtu.be/OcxLdVdo47M

David Long Food & Travel Editor

Pamela Wayne Contributing Food Writer

M KEE RESTAURANT (TAKE-OUT ONLY) • PHILADELPHIA, PA

Each week, Centre Street • A Public House & Garden presents live music on Thursdays, Fridays, and Saturday nights. There is nothing like dancing to live music under the stars with friends — while enjoying international, regional, and national beers — and light fare! There is a cover charge (308 Union St • Schenectady, NY). https://www.centrestreetpub.com/live-music

Druthers Brewing Company features a large outdoor beer garden with live music on the weekends. Druthers overlook Mohawk Harbor’s outdoor amphitheater featuring FREE performances all summer long

(221 Harborside Dr • Schenectady, NY). MORE at https://www.riverscasino.com/schenectady/harbor-jam-concert-series

151 Bar & Restaurant offers cocktails and food (151 Lafayette Street • Sch’dy, NY). Canvas, Corks & Forks has a side patio (402 Union St • Schenectady, NY). The main attraction that Katie O’Brynes Irish Pub sets its standards on is pleasing people. This pub has a combo of good food and good service — with weekly dinner specials and live music on the patio (121 Wall Street State Street and Erie Blvd • Schenectady, NY). The Nest offers awesome food and both a cocktail and mocktail menu. The outside patio was inherited from the previous restaurant operators (512 State Street). Flightline Pub offers a good time and great food and drinks to everyone. TJ’s usually has live music on its patio every other weekend (20 Saratoga Road • Glenville, NY). Enjoy cocktails and tasty food on a spacious tented patio at Max410 at The Waters Edge offers casual waterfront dining on the patio. Weather permitting, the patio is open daily at 4 pm in season (2 Freemans Bridge Rd • Glenville, NY).

Don't forget the Jazz on Jay Summer Concert Series each Thursday at Noon on the outside Pedestrian Mall Frog Alley Brewing has an outdoor patio. However, music concerts are ticketed events.■

The former owners of Cusato’s Pizzeria in the fall plan to open Palazzo Ristorante with patio dining in Rotterdam, NY.

Carson’s Woodside Tavern and The Overlook is the perfect destination for comfy, casual dining in a great atmosphere! https://www.carsonswoodside.com/music-events

Johnny’s Downtown patio (433 State St • Sch’dy), and Nico’s Rooftop Tavern (441 State St) are open for the season

At Max410 at The Water’s Edge make a selection from the “Cabana Bar” menu — then sit and relax on the patio!

“There is nothing like dancing to live music under the stars with friends”

ARE NEW SCHENECTADY”

NEW AD & BRANDING CAMPAIGN

In April 2023, Neil Golub , a founding member of the Schenectady METROPLEX Development Authority , announced at Proctors a $250,000 advertising and branding campaign that’s all about “ letting the world know that something is different ” in the Electric City.

“ Today is the day that Schenectady officially comes out of the shadows of the past and into the sunlight , ” Golub proclaimed. “ We’ve come a long way and today we’re looking at a new brand and a new image for our community, a new reputation, a new Schenectady. We are a New Schenectady .”

Neil Golub’s family-owned business, Price Chopper/Market 32, and the Golub Corporation are still headquartered in Schenectady, New York.

Golub worked hard with former Union College Roger Hull on the Schenectady 2000 vision plan that ultimately led to the creation of what is now METROPLEX —which for decades has led the renaissance of downtown Schenectady. Golub credited METROPLEX Chairman Ray Gillen for his efforts. ■

VAN’S Vietnamese Restaurant Rotterdam location is now open!

SCHENECTADY— Phở VAN's Vietnamese Restaurant is now open at 2675 Hamburg Street, in Rotterdam, NY. For lunch I ordered the Bún Bò Huế, a little less-known Vietnamese Phở soup... It's a Phở rich and savory --with spicy notes and deep layers of flavor... BTW: Huế is a city in central Vietnam that was the seat of Nguyen emperors and the national capital from 1802 to ế City, Vietnam encompasses the former emperor's palace home, shrines, and many tourist attractions... Our travel photographer and USMC veteran/writer Ed Woods recently escorted a group of Vietnam veterans and wives on a rewarding 2-week journey to Vietnam. Van’s owners vacationed before opening their second restaurant location in Rotterdam.

Bún Bò Huế Phở ($15.95) comes with a side of bean sprouts, sliced jalapeños, a fresh lime wedge, and a large fresh bunch of Thai basil leaves... Sriracha, chili paste, and Hoisin sauce are also available on all the dining tables… This second location of the familyowned restaurant is worth the price for lunch or dinner (Tuesday thru Saturday 11:00 am to 8:30 pm).

The family's restaurant location in Albany has been open for over twenty-five (25) years… Van's second location has been mobbed with new and old customers alike. We suggest you make plans to dine here soon!

WATCH OUR REVIEW VIDEO OF VAN’S: https://youtu.be/do4YuCIizjA

Phở VAN's Vietnamese Restaurant 2675 Hamburg St • Rotterdam, NY ■

“WE

We’ve come a long way and today we’re looking at a new brand and a new image for our community…

Amy Simpson News

Desk

Cabinets, Counters, Decor and How To Hire A Kitchen Designer

By Fran Schmidt

Whether you’re trying to design, remodel, or build perspective, kitchens are typically the most complicated places to work with. Not only do you need to take the plumbing, electricity, gas lines, and general interior into account, but you also have to ensure everything is placed to offer complete functionality.

The cabinets, counters, and décor need to be in the perfect spot. Considering that the process of setting up the kitchen interior can be so complex, do you really want to go at it by yourself?

The Benefits of Hiring a Kitchen Designer

A lot of people feel paranoid about hiring a kitchen designer because they feel it would result in them having to give up control of their dream kitchen. That’s not the case. A good kitchen designer would work with you to bring your vision to reality while also ensuring that everything goes in the right place.

A kitchen designer is trained and experienced in the art of setting up a kitchen. They will help you realize your kitchen the way you want effectively and with style.

You may not notice the importance of a simple cabinet swap or appliance change, but a kitchen designer would help you open up your mind to new perspectives and create the best possible layout for your kitchen. They will also know how to best use the available space of the interior, irrespective of the size of your kitchen.

As a result, you’ll have a place that you truly enjoy cooking in and spending time with your family.

Leaving your kitchen in the hands of a kitchen designer is arguably the best decision you can make. You may wonder why you should spend money on something when you can do it yourself, but in the long run, you’d be glad that you let a professional do the job. ■

A kitchen designer is trained and experienced in the art of setting up a kitchen. They will help you realize your kitchen the way you want effectively and with style.”

Jamie and John Bergami of Homecrest Kitchens, Inc.

GOURMET SHOPS AND SPECIALTY STORES

FISH & SEAFOOD MARKETS

Anker’s Fish House

420 Altamont Ave • Schenectady, NY (518) 382-8842

Fin Your Fishmonger

2050 Western Ave • Guilderland, NY (518) 452-4565

Hooked Market & Kitchen

1177 Troy Schenectady Rd • Latham, NY (518) 389-6217

MULTI-ETHNIC MARKETS • FISH & MEAT

Alladin Halal Market

309 Central Ave • Albany, NY (518) 443-1001

One Stop West Indian Grocery & Fish Market

1369 Lower Broadway • Schenectady, NY (518) 280-9934

Farmer’s India Market

1814 Central Ave, Albany, NY (518) 869-2200

Timothy’s World-Ramesh West Indian Mkt 1028 State St. • Schenectady, NY (518) 346-8802

BUTCHERS & FAMILY MARKETS

Avon Market •1631 VanVranken Ave Schenectady, NY (518) 374-3197

Buckley Farm • 946 Saratoga Road • Rt. 50 Ballston Lake (518) 280-3562

Cardona’s Market

9 Cobbee Rd • Latham, NY (518) 785-7480

340 Delaware Ave • Albany, NY (518) 434-4838

222 Washington St • Saratoga (518) 587-6004

Fred The Butcher • 1473 U.S. 9 • Clifton Park (518) 371-5333

386 Maple Road • Slingerlands (518) 650-8849

Gabriel’s Supermarkets

255 Mohawk Ave Scotia, NY (518) 370-0140

1924 Curry Rd • Rotterdam, NY (518) 355-2230

Niskayuna Food Co-Op

2227 Nott St

Schenectady, NY (518) 374-1362

Predel’s Ranch

59 Garnsey Rd • Rexford, NY (518) 399-0265

PRIMAL: Your Local Butcher

Stuyvesant Plaza • 1475 Western Ave

Albany, NY (518) 512-4455

Rolf’s Pork Store

Sal’s Quality Market

2713 Guilderland Ave • Sch’dy (518) 346-0408

BREAKFAST & DINERS

Ambition Bistro

154 Jay St • (518) 382-9277

Bellevue Café

2630 Broadway Rotterdam, NY (518) 393-7720

Broadway Lunch

2101 Broadway • Schenectady, NY (518) 372-3222

Blue Ribbon Diner

1801 State St • Schenectady (518) 393-2600

Bud’s on Jay Street

185 Jay St • Schenectady, NY (518) 952-4466

Duanesburg Diner & Restaurant

5156 Western Turnpike

Duanesburg, NY (518) 895-8843

Gershon’s Deli & Bakery

1600 Union St. • Niskayuna, NY (518) 393-0617

Mike’s Hot Dogs

1135 Erie Blvd • Schenectady

(518) 382-9213

Lily’s Café

181 Freemans Bridge Rd• Glenville

(518) 393-3060

Newest Lunch

715 Albany St • Sch’dy, NY (518) 377-6580

Peter Pause Italian Restaurant

535 Nott St • Schenectady, NY

(518) 382-9278

Point Café

964 Helderberg Ave • Sch’dy (518) 395-9717

Redwood Diner

2688 Hamburg St • Sch’dy (518) 355-9522

Scotia Diner 114 Mohawk Ave

(518) 372-9776

Son of Egg (Korean Restaurant)

Open till 2 am

418 Madison Ave • Albany, NY 12210

(518) 917-3806

Skyport Diner • 35 Freemans Bridge Rd

(518) 382-9773

Tops American Grill, Bakery & Bar

DELI • BAKERY AND MORE

Bagels and Bakes

1927 Curry Rd • Rotterdam, NY

(518) 355-6801

Blue Rose Cheesecake & Bake Shop

1815 State St • Schenectady, NY

(518) 393-2765

Bountiful Bread

108 State St • Schenectady, NY

(518) 387-9997

Bountiful Bread • Stuyvesant Plaza

1475 Western Ave • Albany, NY

(518) 438-3540

Capri Imports Italian Deli

2617 Broadway • Schenectady, NY

(518) 346-6511

Civitello’s Italian Pastry Shoppe

42 N Jay Street • Schenectady, NY

(518) 381-6165

Dnipro Euro Foods

898 Loudon Road • Latham, NY

(518) 213-7007

La Gioia Deli

2003 Van Vranken Ave • Schenectady

(518) 280-2235

Nino’s Bakery • Nino’s Deli & Subs

718 Central Ave • Albany, NY

(518) 489-6640 — (518) 489-1140

Perreca’s Bakery & More Perreca’s 33 W. Jay St • Sch’dy • (518) 372-1875

The Cheese Traveler 540 Delaware Avenue • Albany, NY

(518) 443-0440

Uncommon Grounds Coffee & Bagels

1235 Western Ave • Albany, NY (518) 453-5649

Villa Italia Bakery 226 Broadway • Schenectady, NY

Schenectady (518) 355-1144

GOURMET • PASTA • MORE

Canali’s Italian American Take-out 126 Mariaville Rd • Schenectady, NY

(518) 355-5323

Pede Brother’s Pasta

582 Duanesburg Rd • Schenectady, NY

(518) 356-3042

FLORISTS

Blooms By Marie 811 Madison Ave • Albany, NY (518) 275-0374

70 Lexington Ave

• Albany, NY (518) 463-0185

Sahr’s Cash & Carry • 2068 Curry Rd Schenectady, NY • (518) 344-6027

351 Duanesburg Rd • Rotterdam, NY

(518) 355-9864

Union Café

• 1725 Union St • Sch’dy, NY

(518) 280-1600

Frank Gallo & Son Florist 1601 State St • Schenectady, NY

(518) 399-2424

FARM STANDS AND COUNTRY STORES

Brown’s Family Farm Stand

1174 Fort Hunter Rd Schenectady, NY 12303

(518) 836-4806

• Firewood in Season

Buhrmaster Farms

189 Saratoga Rd • Scotia, NY 12302

(518) 399-5931

Carman Farms

3120 Carman Rd • Rotterdam, NY

(518) 378-2778

Fo'Castle Farm Country Store

166 Kingsley Rd Burnt Hills, NY 12027

(518) 399-8322

Hungry Chicken Country Store

Rotterdam Junction

661 River Rd #6505

Schenectady, NY 12306

(518) 879-9442

Lakeside Farms

336 Schauber Rd • Ballston Lake, NY

(518) 399-8359

For The Love of Bacon • Mariaville Farm

834 Duanesburg Road • Schenectady

(518) 280-4760

CANDY • CHOCOLATE • NUTS • MORE

Bittersweet Candy

173 Jay Street • Schenectady, NY 12305 (518) 280-6161

Krause's Homemade Candy 1609 Central Ave • Albany, NY 12205 (518) 869-3950

Uncle Sam's All-American Chocolate Factory

2571 Albany Street • Schenectady, NY (518) 372-2243

What's Poppin Albany

Kohl’s Plaza

1814 Central Ave • Albany, NY 12205 (518) 704-3936

SPICES • OILS • VINEGARS

Afghan Halal Meat & Bakery (Afghan Saffron)

1225 State Street Schenectady, NY (518) 982-0499

Oliva! Gourmet Olive Oils & Vinegars Stuyvesant Plaza

1475 Western Ave Albany, NY 12203

(518) 482-3866

Penzeys Spices

Stuyvesant Plaza

1475 Western Ave • Albany, NY 12203 (518) 650-8364

HOME • KITCHEN • COOKBOOKS

Bellevue Builders Supply 500 Duanesburg Rd, Schenectady, NY (518) 355-7190

Best Fire Hearth & Patio

1760 Central Ave • Albany, NY 12205 (518) 869-9600

Best Tile Schenectady 2241 Central Ave • Schenectady, NY (518) 344-7000

Different Drummer Kitchen Supply Crossgates Mall • Ste 215D, Albany, NY (518) 459-7990

Earl B. Feiden Appliance • 1771 U.S. 9 • Clifton Park, NY • 785 Route 9 • Latham, NY • (518) 383-2215 • (518) 785-8555

Green’s Appliance 1207 Central Ave • Albany, NY 12205 (518) 458-7994

Homecrest Kitchens, Inc 110 Freemans Bridge Rd • Scotia, NY (518) 370-3110

Marcella's Appliance Center 560 Broadway • Schenectady, NY (518) 381-1957

Open Door Bookstore 128 Jay Street • Schenectady, NY (518) 346-2719

Pottery Barn 1475 Western Ave • Albany, NY Stuyvesant Plaza • (518) 453-0050

Spoon & Whisk • 1675 U.S. 9 Clifton Park, NY (518) 371-4450

The Schenectady Trading Company 609 Union St • Schenectady, NY (518) 280-3036

Towne Decorators 2891 Guilderland Ave • Schenectady, NY (518) 355-2142

WINE, BEER & SPIRITS

Annand Wine & Liquor

1437 Broadway • Schenectady, NY (518) 374-8329

Boscia’s Liquor Discount 2710 Broadway • Bellevue Schenectady, NY (518) 346-5706

Black Mountain Wine & Liquor

680 Mariaville Rd • Schenectady, NY (518) 356-2828

Capital Wine 348 State & Lark Streets Albany, NY (518) 689-0160

Colonie Star Beverage

1823 Central Ave • Albany, NY (518) 869-5579

Englebardt’s Wine & Liquor 511 Union St • Schenectady, NY (518) 372-4788

Glenville Beverage 96 Freemans Bridge Rd Scotia, NY (518) 374-4615

Goosehill Wine & Liquor 1529 Van Vranken Avenue Schenectady, NY (518) 357-3545

Great Flats Brewing Company 151 Lafayette Street Schenectady, NY (518) 280-0232

Guilderland Wine & Liquor 2050 Western Ave • Guilderland, NY (518) 456-7800

King Cork Wine & Liquor 2430 Watt St • Schenectady, NY (518) 393-3955

Madison Wine & Spirits 795 Madison Ave • Albany, NY (518) 455-9463

Scotia Wine & Liquors 25 Mohawk Ave • Scotia, NY (518) 630-5107

Top Shelf Wine & Spirits 1475 Western Ave • Albany, NY Stuyvesant Plaza • (518) 275-0644

United Wine Liquor 1650 Eastern Pkwy Schenectady, NY (518) 346-8085

Uptown Beverage

1866 Altamont Ave (518) 355-2305

Ferreira-Carpenter Estates

Try our variety of family-made wines For wholesale inquiries call: (518) 598-4854

PLACE AN ORDER FOR PRIVATE LABEL COFFEE, EVOO, SAUCES & MORE!

TO LIST YOUR GOURMET SHOP FOR FREE IN OUR GUIDE CALL: (518) 831-0534