Wine Week Night Markets
FRIDAY 25TH october 2013 15
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- Patrons please note that all food stallholders try their best to estimate the number of food portions they require for this evening’s event so as not to be caught short or not to over cater, sometimes estimates are incorrect and stallholders can sell out early. Our apologies in advance if, at the time you select what you would like to eat, the stallholder is sold out. - Patrons should also be aware that while closed bottle sales of wine are permitted from wine stalls, wine purchased for takeaway purposes is not to be opened in the park area. This is a condition of our liquor licence and will be enforced during the event.
LORDS PLACE
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C
BYNG STREET 43 42 41
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F
SUMMER STREET
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McNAMARA STREET = Wine Week Glass Stall & Information = Kid’s Zone
= Toilet Facilities
= FREE Water Point
F
= First Aid Point
C
= Face Painting = Coffee Cart
STALL # STALLHOLDER
STALL # STALLHOLDER
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Brangayne Beekeepers Inn Local beef and 1859 Ale pies, Cornish pasties, Local spinach & ricotta cheese rolls*, Chocolate & bloodwood shiraz red wine cake. Honey Joys. 3 Cumulus Estate Wines 4 Second Mouse Cheese Co Warmed camembert with local hazelnuts & cranberries*, Grilled haloumi salad*, Assorted cheese platters 5 Angullong 6 Bistro Ceello Moroccan lamb burger with tzatiki, Pork Empanada slab with Romesco sauce. 7 Printhie Wines 8 Swift Sparkling 9 Bodhi Garden Spring rolls*, Curry puffs*, Variety of vegetable balls*, Curry with rice*, Gow Ghee*, Fried noodles*, Cold drinks 10 Gilbert by Simon Gilbert 11 Stockman’s Ridge/Olive-‐a-‐twist
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Cassulet of Trunkey Creek sausage, Dutton Park Duck & speck with crusty breadcrumbs, Cocoa chocolate fondue with strawberries.
Gina Allen Catering Lamb moussaka with Greek salad, Pasta with tomato & basil sauce with caramelised onions & goats curd, Tiramisu with poached cherries, Hazelnut & chocolate meringue roulade with berry coulis, Plum & star anise sorbet, Strawberry choux pastries. Pasta with tomato sauce, meatballs and parmesan. Mortimer’s Wines Heifer Station Wines Milla Cordial by Millamolong Australia Highland Heritage Estate
Sweet potato, coconut & lime soup*, Trio of mini cakes - Choc brownie, Carrot cake & Berry frangipane
Cargo Road Winery Hedberg Hill Racine Bakery/Word of Mouth Wines Vanilla slice Monument Vineyard Canobolas Smith Wines Ice cream sodas The Borenore Store
Pork Salad, Pumpkin & goats cheese frittata*
Suspicious Squirrel Cider Zinga Family Wines
2 27 28
Orange Mountain Wines Fresh Fodder BBQ lamb wrap with FF tzatziki, FF beetroot & horseradish and mesclun Mezze plate - Smoky babaganousch, Moroccan carrot with marinated Olives and Bruschetta Faisan Estate Wines Small Acres Cyder
Pork & cider sausage with homemade apple chutney on a crusty bread roll
Sushi, Pork and vegetable dumplings with rice paper rolls
Variety of savoury tarts, Hazelnut frangipane & pear tart, Piccolo latte
36
Kransky rolls with Grandma’s relish, Sticky American pork ribs. Sausage on a stick
Potato, leek and bacon soup, Quiche & salad, Chocolate mousse domes with berry coulis, Pistachio jaconade with raspberry jelly, mousse & meringue, Honey caramel consumme with brioche & custard, Lemon tart, Organic chocolate
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Twisted River Wines Mr Sushi King Swinging Bridge The Old Convent
Philip Shaw Charles Sturt University Winery Trunkey Creek Bacon & Pork
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Ross Hill Wines La Torta Casa
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Bantry Grove Sassy Wines Edwena Mitchell Catering
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Vegetarian frittata*, Braised pork neck with roasted potato & herb aioli, Thai lamb & Singapore noodle box, Rare eye fillet of beef & caramelised onion rolls, Panna cotta with Borenore strawberries, white chocolate fool with berries Sausage rolls
Big Daddys Woodfire Pizza
Variety of pizzas
Carillion Wines Quality Inn Ambassador Orange
Lamb kofta kebabs with tzatiki sauce, BBQ plum marinated beef & vegetable kebab with rice, Chickpea & cauliflower curry served with rice*
Frittata, Spinach rolls, Snack packs, Cup cakes, Chocolate crackles, Honey snaps, Apple juice
* = Vegetarian Italics = Child friendly food
44
Bissy’s Café