Taste Swansea Food & Drink Magazine - Issue 15 - July/August 2020

My Affair With Food... an interview with Chef Ken Hom OBE. So much has been written about everbody's culinary hero, Chef Ken Hom over the years that it's difficult to know where to start. I've watched in awe as Ken has cooked with such ease, and wondered why mine doesn't turn out the same! So Taste Swansea took the opportunity to ask Ken during his lock-down in Bangkok, about his Affair with Food...