Specialty Foods CATERING • GIFTS • EVENTS 1
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Dear Friends, June of 2015 marked the opening of our seventh location at Harbour View in northern Suffolk. We are grateful for the opportunity to bring the unique TASTE specialty food experience to another city in Tidewater and equally grateful for the warm reception we have received both from the City of Suffolk and our new customers. The occasion marked a nostalgic return of our family to the Suffolk business and food communities, adding to a rich legacy that began early last century when my great-grandfather, Peter Pruden, came to Suffolk to work in the peanut industry. Still young, he saw a need and established a retail grocery store to serve the south side of Suffolk. An entrepreneur to the core, he and partners established a wholesale produce operation buying locally grown melons and potatoes and shipping them throughout the northeast by train. Later, he turned the rural craft of curing country hams into a family business, with the founding of Pruden Packing Company in 1931 and also later helped establish Smithfield as the “Ham Capital of the World” as a co-founder of Smithfield Packing Company. Later, my grandfather spent his entire career growing the family business while the City of Suffolk literally grew up around our once-rural packing plant on North Main Street. After my father, Peter Pruden III, took the reins, he and a business partner grew the family business into a diverse specialty food company that included a roll call of venerable Virginia food brands, such as Peanut City, Amber, Joyner, E.M. Todd, Bunker Hill, Doughtie’s, Virginia’s Choice and The Peanut Shop of Williamsburg. After a successful run, the difficult decision to sell that business was made in 2001 and dad retired… for the first time. Fast forward to 2006 when our family had the incredible opportunity to purchase Taste Unlimited from founder Peter Coe and his family and dad happily unretired to join me, my wife Tracie and brother Taylor in a new family business. While the torch was passed, what did not change was the commitment to run TASTE as a family business. When the doors opened at the Suffolk store on June 8th, that commitment grew as my teenage son Tucker was on hand to work his very first day for the company and thereby became the 5th generation of the family to work in the specialty food business. On behalf of the entire family, we hope that you enjoy this third annual edition of The Good Life Guide. Bon Appétit!
Jon Pruden Co-owner & President
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CATERING
Virginia Ham Biscuits
— Morning Break • Page 5 —
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Morning Break Quiche ° $29 (Serves 8-10)
Choice of Edwards Virginia Smokehouse Ham with Gruyere • Wild Mushroom with Spinach, and Feta
Eight-Grain Bagels with Cream Cheese $32/dozen (2 dozen minimum) Virginia Ham Biscuits $35/dozen (2 dozen minimum) Edwards Virginia Smokehouse ham served on Jane’s sweet potato biscuits from Franklin, served with a dollop of Virginia Chutney Company Peach Chutney
Freshly Baked Assorted Breakfast Breads $39 (Serves 12-15) Sliced and served with butter
Fresh Seasonal Fruit Salad $42 (Serves 12-15) GF Frittatas ° $50/pan (Serves 8-10)
Choice of Edwards Virginia Smokehouse Sausage with Cheddar • Wild Gulf Shrimp with Oven Roasted Tomatoes and Basil • Crab with Spinach, Artichoke and Goat Cheese
Greek Yogurt Bar $75 (Serves 12-15) GF Bowls of Good News Granola, seasonal fruit and vanilla Greek yogurt, make your own parfait
Cold-Smoked Salmon Platter* $150 (serves 15-20) Thinly sliced cold-smoked salmon (2 pound average), capers, dill, cornichons, hard-boiled egg, red onion, French herb cheese spread and rustic baguette slices
Fresh Florida Juices $3 each (16oz bottle) GF Freshly Brewed Harney and Sons Iced Tea $7/gallon GF Signature Harney and Sons Apricot or Sweet, with all the accompaniments
Freshly Brewed TASTE Organic Borjo Blend Coffee $20 (Serves 8-10) GF With all the accompaniments
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Roasted Tomato & Marinated Goat Cheese Canapés — Small Bites & Cocktail Fare • Page 7 —
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Small Bites & Cocktail Fare perfect for passing Mediterranean Antipasto Skewers $21/dozen (3 dozen minimum) Skewers of Kalamata olives, artichokes, heirloom tomatoes and fresh mozzarella pearls, drizzled with basil-infused olive oil and aged balsamic syrup
Sriracha-Smoked Tuna Salad Canapés $25/dozen (2 dozen minimum) Our smoked tuna tossed in a creamy Sriracha dressing, garnished with thinly sliced green onion on toasted flatbread
Ribbon Sandwiches $28/dozen (3 dozen minimum) Tea sandwiches with a layer each of country ham spread and tarragon chicken spread
Roasted Tomato & Marinated Goat Cheese Canapés $28/dozen (3 dozen minimum) Savory roasted Roma tomatoes with olive oil & herb-marinated goat cheese on crostini
Fig and Almond Crostini with Brie and Balsamic $29/dozen (2 dozen minimum) Crostini topped with brie and fig-almond spread, drizzled with aged balsamic syrup
Sweet Corn Griddle Cakes $30/dozen (3 dozen minimum) Topped with hand-pulled pork BBQ, pickled red onions and dab of BBQ sauce
Pimento Cheese and Bacon Sliders $32/dozen (2 dozen minimum) Our Sassy Southern Pimento Cheese with Edwards Virginia Smokehouse bacon on a mini torta roll
Virginia Ham Biscuits $35/dozen (2 dozen minimum) Edwards Virginia Smokehouse ham served on Jane’s sweet potato biscuits from Franklin, served with a dollop of Virginia Chutney Company Peach Chutney
Pesto-Grilled Free Range Chicken Skewers $35/dozen (3 dozen minimum) GF Pesto-marinated, grilled chicken breast skewered with heirloom cherry tomatoes
Pecan-Crusted Free Range Chicken Skewers $35/dozen (3 dozen minimum) Roasted and served with Smartmouth Rule G Honey Mustard and Sage Dip
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Surry Porksicles
— Small Bites & Cocktail Fare • Page 9 — 8
Small Bites & Cocktail Fare continued Shrimp Cocktail $36/dozen (3 dozen minimum) GF Large steamed shrimp served with a classic cocktail sauce
Grilled Marinated Shrimp Platter $36/dozen (3 dozen minimum) GF Garlic and herb-marinated then grilled to perfection
Grilled BBQ Chicken Mini Tacos $37/dozen (2 dozen minimum) Soft, grilled flour tortillas stuffed with pulled BBQ chicken, shredded cabbage, shredded sharp cheddar, housemade Buttermilk Boursin dressing, salsa verde, and fresh cilantro
Surry Porksicles ° $41/dozen (3 dozen minimum) GF Tender smoked pork belly wrapped in Edwards Virginia Smokehouse bacon and glazed in an apple cider reduction
Grilled Flank Steak Satay with Peanut Dipping Sauce* $43/dozen (3 dozen minimum) GF Asian-marinated flank steak skewered and grilled, served with a Thai peanut dipping sauce
Mini Crab Cakes ° $45/dozen (3 dozen minimum) GF Served with chili-lime aioli
Sesame-Seared Ahi Tuna Sashimi* $47/pound (2 pound minimum, serves 15-20 people) Sliced and served with Wakame seaweed salad, honey wasabi aioli, and a KimKim Korean hot sauce with sweet soy
Curried Lamb Tortas* $55/dozen (2 dozen minimum) Spiced lamb patties, minted cucumber cabbage slaw, and sweet curry dressing on mini torta rolls
Bacon Wrapped Scallops* $60/dozen (3 dozen minimum) GF Tender scallops wrapped in Edwards Virginia Smokehouse bacon, served chilled
Coastal Lobster Salad Sliders $60/dozen (2 dozen minimum) Succulent lobster salad on mini New England style rolls
Duck Confit Canapés $64/dozen (2 dozen minimum) Slow roasted duck confit with goat cheese and fig-almond jam on toasted flatbread
Sweet and Spicy Cocktail Meatballs° $75 (50 meatballs, serves 25) Tender beef and pork meatballs tossed with a sweet and smoky peach BBQ sauce, accompanied by bamboo skewers for serving Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Ginger Side of Salmon — Signature Party Platters • Page 11 —
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Signature Party Platters Divine Deviled Eggs (1 dozen minimum per variety) GF Classic Deviled Eggs $15/dozen
Just as you remember grandma’s, creamy yolks with pickle relish
Country Deviled Eggs $15/dozen
Creamy filling with hints of TASTE’s Pimento Cheese and shaved country ham
Kicked-Up Curried Deviled Eggs $15/dozen
Sweet mango jam, curry, and fresh cilantro with a bit of spice and tons of flavor
Smoked Salmon Deviled Eggs $20/dozen Whipped salmon, dill, capers, and Dijon
Crab and White Truffle Deviled Eggs $27/dozen
Truffle oil, lump crab and crispy Edwards Virginia Smokehouse bacon with chervil and tarragon
Sweet-Chili Glazed Chicken Bites ° $22/dozen (3 dozen minimum) All natural chicken breast, flash fried and tossed in a sweet chili glaze, served with celery sticks and accompanied by bamboo skewers for serving
Signature Chicken Wings ° $32/dozen (3 dozen minimum) GF
Spice-rubbed wings served with housemade Buttermilk Boursin dressing and celery sticks
Grilled Marinated Vegetable Platter small $45 (serves 20-25) large $85 (serves 40-45) GF Fresh vegetables marinated with classic Italian herbs and garlic, then flame grilled
Seasonal Fresh Fruit Platter small $50 (serves 20-25) large $80 (serves 40-45) GF Assorted fruits such as honeydew, cantaloupe, grapes, pineapple, and strawberries, accompanied by a creamy brown sugar dipping sauce and bamboo dipping skewers
Fresh Vegetable Platter small $50 (serves 20-25) large $90 (serves 40-45) GF Assorted fresh vegetables accompanied by a savory herb dip
Heirloom Tomato and Fresh Mozzarella Caprese Tray $80 (serves 25-30)
Sliced heirloom tomatoes, fresh mozzarella and fresh basil with sea salt, aged balsamic syrup and extra virgin olive oil
Ginger Side of Salmon* $120 (serves 10-15) GF
Side of wild-caught salmon (2-3 pound average), marinated in Asian spices then grilled and served with cucumber-wasabi sauce and rice crackers
Hot-Smoked Salmon $210 (serves 25-30)
Side of smoked salmon (3-4 pound average), capers, dill, cornichons, egg, red onion, French herb cheese spread, and rustic baguettes slices Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Grilled BBQ Chicken Mini Tacos
— Small Bites & Cocktail Fare • Page 9 — 12
Comfort Foods Sweet and Smoky Glazed Baby Back Ribs
$28/dozen (2 dozen minimum) GF Slow cooked, tender individual pork ribs, glazed with a sweet and smoky BBQ sauce
Pimento Mac and Cheese °
small $30 (serves 10-12) large $65 (serves 20-25) Penne pasta baked with a creamy sauce featuring TASTE’s own Sassy Southern Pimento Cheese
Grits n Greens °
small $49 (serves 10-12) large $95 (serves 20-25) GF A mixture of stone-ground grits, cream, seasonal greens and parmesan, baked and then dusted with Edwards Virginia Smokehouse bacon and more parmesan
Rustic Sausage Lasagna °
small $55 (serves 10-12) large $95 (serves 20-25) Hearty chunks of Italian sausage, gooey fresh mozzarella, ricotta, and homemade tomato sauce
Creamy Vegetable Lasagna °
Small $59 (serves 10-12) large $117 (serves 20-25) Layers of spinach, roasted zucchini, red onions, marinated tomatoes, garlic, and fresh basil in a creamy Alfredo sauce with fresh mozzarella, ricotta, and provolone cheeses
Lump Crab Mac and Cheese °
Small $75 (serves 10-12) large $150 (serves 20-25) A decadent macaroni and cheese loaded with fresh crab meat folded into a cream sauce made with Beecher’s Flagship Cheddar, Old Bay and a hint of sherry
Peruvian Dry-Rubbed Roasted Pork Loin*°
$119 (serves 25-30) GF Housemade savory dry-rubbed pork loin, roasted and sliced
Grilled Thai Flank Steak with Peanut Dipping Sauce*°
$145 (4 pound average, serves 12-15) GF Asian-marinated flank steak grilled and sliced, served with a Thai peanut dipping sauce
Rare-Roasted Whole Beef Tenderloin*
$235 (serves 15-20) Beef tenderloin roasted in garlic and Italian herbs, sliced and served with sliced French bread and TASTE’s Horseradish Cheddar Cheese Spread (five pound average) Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Antipasto Platter — Cheese and Charcuterie • Page 14 —
Cheese and Charcuterie Signature Cheese Platter small $55 (serves 10-15) large $95 (serves 20-25) A selection of American artisan cheeses and TASTE’s famous Sassy Southern Pimento Cheese, served with rustic baguette slices, Firehook sea salt crackers, dried fruit, almonds and grapes
Baked Brie ° $60 (serves 20-25) Double crème French brie, filled with fig-almond spread, delicately wrapped in puff pastry, baked and served with a basket of rustic baguette slices
Antipasto Platter small $80 (serves 10-15) large $160 (serves 25-30) A classic display of fine Virginia-cured meats, cheeses, and vegetables, served with rustic baguette slices
Virginia Charcuterie Board $137 (serves 10-15) Olli Salumeria and Edwards Virginia Smokehouse fine meats, served with Smartmouth Rule G spicy mustard, cornichons, TASTE Signature Virginia Peanuts and rustic baguette slices
Two business days’ notice required. 14
Breads and Spreads à la carte French Herb Cheese Spread $10 per pound Horseradish Cheddar Cheese Spread $10 per pound Cocktail Supreme Cheese Spread $11 per pound Artichoke Spinach Cheese Spread $12 per pound Herb-Marinated Goat Cheese Spread $12 per pound Queso Picante Cheese Spread $12 per pound Locally Made Classic Hummus $12 per pound Sassy Southern Pimento Cheese $12 per pound Surry Ham Cheese Spread $13 per pound Creamy Crab and Shrimp Dip $20 per pound Freshly Baked Bread and Cracker Basket $20 (serves 10-15) Fresh Vegetables for Dipping $20 (Serves 10-15) GF Celery, carrot, and cucumber
Picnic Favorites 5 pound minimum Red-Skinned Potato Salad $5 per pound GF Coleslaw $7 per pound GF Couscous and Garbanzo Bean Salad $7 per pound Tuscan Tortellini Salad $8 per pound Hand-Pulled Pork BBQ $9 per pound GF Fresh Fruit Salad $10 per pound GF Classic Chicken Salad $11 per pound GF Curried Chicken Salad $11 per pound GF Grilled Chicken Salad $12 per pound GF Blackened Tuna Salad* $14 per pound GF Thai Shrimp Salad* $15 per pound GF Freshly Baked Sandwich Rolls $27/dozen Chesapeake Lump Crab Cakes* $120/dozen (1 dozen minimum) GF
Two business days’ notice required. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Boxed Lunches Each boxed lunch includes a sandwich, small chips and a freshly baked giant cookie or decadent dessert bar Classic Boxed Lunch* $10.99 Your order will include an assortment of Classic Sandwiches and Wraps (turkey, honey smoked turkey, baked ham, roast beef, classic chicken salad). Veggie, gluten-free or additional condiment options available upon request. Signature Boxed Lunch* $12.99 Your order will include an assortment of favorite Signature Sandwiches and Wraps 24 hours’ notice appreciated for Boxed Lunches. 16
Café Catering orders for 10 or more Classic Sandwich & Wrap Platter* $7.49/person Assortment of sandwiches and wraps (turkey, honey smoked turkey, baked ham, roast beef, classic chicken salad). Comes with house dressing. Veggie, gluten-free or additional condiment options available upon request Signature Sandwich & Wrap Platter* $8.99/person Assortment of favorite Signature Sandwiches and Wraps The Perfect Picnic* $14.99/person Classic Sandwich and Wrap platter, potato salad, fruit salad & cookie platter Cape Henry Chicken Caesar Salad $23.99 (serves 8-10) Romaine with house roasted chicken breast, shaved Italian cheeses, croutons and cracked pepper East Beach House Salad $23.99 (serves 8-10) GF Baby spinach, hardwood smoked bacon, hard-boiled egg, tomato, avocado and sunflower seeds Croatan Greek Salad $23.99 (serves 8-10) GF A classic Greek salad, featuring roasted tomatoes, artichoke hearts, feta, Kalamata olives, banana peppers, and red onion served over spinach and arugula mix Back Bay BBQ Chicken Salad $29.99 (serves 8-10) Romaine with house-roasted barbecue chicken breast, black bean corn salsa, tomatoes, cheddar cheese, tortilla strips, dressed with barbecue sauce and housemade Buttermilk Boursin dressing Chic’s Beach Cobb Salad $29.99 (serves 8-10) All natural house roasted chicken breast, hardwood smoked bacon, avocado, hard-boiled egg, tomato, croutons, crumbled blue cheese served over romaine Cookie Platter small $19.99 (serves 12-15) large $34.99 (serves 20-25) An assortment of mini freshly baked cookies Dessert Bar Platter small $24.99 (serves 12-15) large $34.99 (serves 20-25) An assortment of bite-sized versions of our decadent dessert bars 24 hours’ notice appreciated for Café Catering. • See page 38 for Catering FAQs and ordering instructions. *°GF - See page 38 for details.
CATERING
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Private Events Perfect for birthday parties, bridal showers, bachelorette parties, reunions, corporate events and so much more…TASTE private events are a great way to set your gathering apart from the rest. No matter your preference or budget, it is likely we have options that work for you. Cooking Classes Private cooking classes for 16-20 participants are held on-site at our flagship Norfolk location. Modeled after our popular Patrick Evans-Hylton Chefs’ Table cooking series, classes are taught demonstration-style in TASTE’s working catering kitchen. The evening features 3-4 courses, in addition to wine and cheese pairings. Wine Tastings A TASTE employee or wine consultant will educate your group with wines from our unique collection. If you prefer a more socially oriented gathering, we are happy to simply open and pour while you have fun. Food pairings can be added from the TASTE Catering Menu. Choose from three available tasting formats, outlined on our website. Event Space Our bright, contemporary spaces are available for rent to host your event during or outside of our standard business hours. You may choose to have TASTE provide food from our catering menu or simply allow your group to order food and drink á la carte at the counter. To see rates and for terms and conditions, visit www.taste.online/events or email info@taste.online. You may also contact store managers directly for Private Wine Tastings and general Event Space Rental. 19
Patrick Evans-Hylton’s
Chefs’ Table Our monthly cooking classes at TASTE @ Norfolk bring celebrated local chefs into the TASTE kitchen to create a sumptuous meal before your eyes! Wines, cheeses, and recipes to take home are included. Book early, as these sell out quickly.
Bottles & Bites
Hosted by Patrick Evans-Hylton, executive editor of Virginia Wine Lover magazine, we learn what to look for when tasting wines and sample them with delectable foods that pair perfectly! If you want to learn more about how to pair wine and food, this is the event for you! 20
2016 CALENDAR OF EVENTS Reservations are accepted beginning 90 days prior to each event date.
JANUARY 26 Chefs’ Table, Norfolk – 6:30 pm Chad Martin of Circa 1918 “A Mid-Winter Night’s Dream Dinner”
FEBRUARY 23
JULY 26
Chefs’ Table, Norfolk – 6:30 pm Edward Storey of Supper “Thinking Outside the Basket: A Delightful Southern Picnic”
AUGUST 29
Chefs’ Table, Norfolk – 6:30 pm Johnny “Mo” Morrison of Mallards on the Wharf “Light Local Cuisine: Healthy Coastal Dishes from Surrounding Waters”
Chefs’ Table, Norfolk – 6:30 pm Kenny Reynolds of Vintage Tavern “Delicious Dog Days: A Late Summer Supper”
FEBRUARY 25
SEPTEMBER 1
Bottles & Bites, Hilltop – 7:00 pm “Taking Off The Chill: Hearty Reds for the Heart of Winter” Hosted by Patrick Evans-Hylton
Bottles & Bites, Hilltop – 7:00 pm “California Dreamy: Five Delicious Golden State Wines” Hosted by Patrick Evans-Hylton
MARCH 29
SETEMBER 26
Chefs’ Table, Norfolk – 6:30 pm Thomas Yager, Executive Chef of TASTE “Foods that Bring Us Comfort – with Beer Pairings”
APRIL 25
Chefs’ Table, Norfolk – 6:30 pm Mo Cucchiaro of Metropolitan Oyster Exchange “Tailgating for Football Frenzied Foodies”
OCTOBER 25
William Chenworth of Eurasia “Classy Carnival: Glitz, Glamor and Gourmet”
Chefs’ Table, Norfolk – 6:30 pm Harper Bradshaw of Harper’s Table “Getting to the Root of the Matter: Foods from Beneath The Dirt”
MAY 31
NOVEMBER 14
Chefs’ Table, Norfolk – 6:30 pm
Chefs’ Table, Norfolk – 6:30 pm Stephen Marsh of LeGrand Kitchen “Seasonal & Simple: Fresh Cooking the LeGrand Way”
Chefs’ Table, Norfolk – 6:30 pm Kevin Sharkey of 1608 Crafthouse “Feast of Fishes: A Holiday Tradition Gets Local”
JUNE 2
NOVEMBER 17
Bottles & Bites, Hilltop – 7:00 pm “Cool By The Pool: Refreshing Wines for a Hazy, Lazy Summer” Hosted by Patrick Evans-Hylton
JUNE 27
Chefs’ Table, Norfolk – 6:30 pm Mike Farrell of Still “Simply Zen-ful: Asian-Inspired Dishes for Your Repertoire”
Bottles & Bites, Hilltop – 7:00 pm “I’m Dreaming of A White - And Red - Holiday: Wines for the Season” Hosted by Patrick Evans-Hylton *Schedule of events is subject to change. Please see our www.taste.online/events, email info@taste.online or call 757.425.3011 ext. 220 to confirm any events or for more information. 21
GIFTS
The Good Life Basket This bountiful gift contains a selection of some TASTE favorites including Stonewall Kitchen Mild Tomato Salsa and Yellow Tortilla Chips, Tyrell’s Potato Chips, TASTE Beach Crunch Snack Mix (10.5oz), Robert Rothschild Farms Raspberry Honey Mustard Dip (7.8oz), East Shore Dipping Pretzels (6oz), Firehook Sea Salt Crackers, Sable & Rosenfeld Mediterranean Olive Bruschetta, Olli Salame Minis, Graham Beck Brut Sparkling Wine, locally brewed Smartmouth Beer (6 pack), 4 Govino reusable Beer Glasses and Byrd Key Lime Cooler Cookies. Gift items arrive with a stylish canvas Picnic Time Metro Tote. $150
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JUST BECAUSE
TASTE Signature Virginia Peanuts (20oz), Stonewall Kitchen Yellow Tortilla Chips and Black Bean Salsa, Bissinger’s Gummy Pandas and Tate’s Bake Shop Oatmeal Raisin Cookies (7oz). In TASTE Presentation Box..…………$40 In TASTE Wooden Bin………………..$50
Smartmouth Brewing Company founder Porter Hardy, a former corporate lawyer, discovered his alter ego in beer. The Norfolk brewery entered the market in 2012 with three flagship beers: Alter Ego Saison, Murphy’s Law Amber Ale and Rule G IPA, all of which are now available in cans as well as on draft. Since then, their talented team has made more than 30 unique styles to rave reviews.
LET’S CELEBRATE
The name says it all! TASTE Lightly Salted Jumbo Cashews, TASTE Cheese Straws (6oz), Bissinger Dark Chocolate Wine Grapes, Graham Beck Brut Sparkling Wine, and 4 Govino reusable Champagne Flutes. In TASTE Presentation Box…………$57 In TASTE Wooden Bin………………$67
Smartmouth’s wheelhouse is creating beer with a clean taste and a crisp finish. By sourcing only authentic ingredients and adhering to stringent processes, this local brewery honors the tradition and craft of brewing. They have grown into a brewery that epitomizes its mission statement: Smartmouth makes beer, thinks beer, talks beer, drinks beer. Perhaps their tagline says it all: Smart Beer. Stupid Good.
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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A TASTE OF VIRGINIA
A selection of the Commonwealth’s finest. Edwards Virginia Smokehouse Petite Country Ham (boneless, 2.25lb avg.), TASTE Salt & Pepper Peanuts, Olli Salame, Firehook Sea Salt Crackers, TASTE Organic Borjo Blend Coffee, and a lovely bottle of Barboursville Vineyards Cabernet Sauvignon. In TASTE Presentation Box………….$100 In TASTE Wooden Bin……………….$110
NEW! ULTIMATE BLOODY MARY KIT
Set someone up for a great weekend with all the fixin’s! Crabby Mary Bloody Mary Mix made with crab, shrimp and lobster, Pickled Silly Bloody Mary Mix, a pair of TASTE pint glasses, Sable & Rosenfeld Tipsy Cocktail Stirrers, Pickled Silly Spicy Okra, TASTE Cocktail Olives, Speedy’s Citrus Jalapeño #46 Hot Sauce, and TASTE Chesapeake Bay Crab Peanuts In TASTE Presentation Box………….$78 In TASTE Wooden Bin……………….$88
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THE SOUTHERN PANTRY
A collection of some of our favorite artisan staples: TASTE Organic Borjo Blend Coffee, Fresh Batch Jam, Good News Granola with Maple, Pecans & Coconut, Big Spoon Roasters Peanut Butter, Carolina Plantation Stone Ground Grits, and Savannah Bee Co. Wildflower Honey. In TASTE Presentation Box…………..$72 In TASTE Wooden Bin………………..$82
FIRESIDE FEAST
Opera Strozzapreti pasta from Italy, TASTE Tomato Basil Pasta Sauce, Stonewall Kitchen Olive Oil Crackers, Sable & Rosenfeld Olive Bruschetta and a bottle of Rosso Gran Passione Italian red wine. In TASTE Presentation Box…………..$47 In TASTE Wooden Bin………………..$57 See page 39 for Gift FAQs and ordering instructions.
GIFTS
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MAHOGANY ROASTERS The world needs good coffee, that’s what they believe at Mahogany Roasters, the producers of TASTE’s Organic Borjo Blend. Paul Wynkoop and JP Cordill started their Gloucester County roastery a dozen years ago as the culmination of their search for the best cup of coffee. Paul used to professionally repair espresso machines, and he has tasted a lot of bitter, burnt or old coffee along the way. “Fresh, properly roasted beans are so important,” says Paul. Mahogany Roasters is a Fair Trade Certified roaster, and they are proud that their business helps coffee farmers in their quest for a sustainable livelihood for themselves and their children. TASTE’s coffee is small-batch roasted using Mahogany’s American-made roaster, with the care that such handpicked Fair Trade Organic beans deserve. TASTE’s blend is made from mountain-grown beans sourced in Sumatra, Peru, Ethiopia and Guatemala. It boasts a brightness and a wide palette of varietal flavors, with hints of caramel and chocolate. 26
VIRGINIA VINES
In this gift, we proudly feature Barboursville Vineyards Cabernet Sauvignon, a food-friendly red with vivid fruit and moderate concentration of tannins, and Church Creek Chardonnay, a well-regarded, pure expression of unoaked chardonnay and Eastern Shore terroir. In TASTE Presentation Box…………..$40 In TASTE Wooden Bin………………..$50
TASTE ORGANIC BORJO BLEND COFFEE Net weight 12 oz.
Whole Bean………….$13 Pre-Ground……....….$13
NEW! THE CHESAPEAKE
A collection of delicious and unique items that celebrate one of the grandest features of our region! Crabby Mary Bloody Mary Mix made with crab, shrimp and lobster, Route 11 Chesapeake Crab Potato Chips, Peppers Original Blue Crab Salsa, TASTE Chesapeake Bay Crab Peanuts, TASTE “Taste of the Bay” Cheddar Cheese Straws, and a bottle of fresh and crisp Church Creek Steel Aged Chardonnay from Virginia’s Eastern Shore. In TASTE Presentation Box………….$63 In TASTE Wooden Bin……………….$73
CROWD PLEASER
Something for everyone — a great gift for the whole office or a student care package. TASTE Beach Crunch Snack Mix (20oz), TASTE Signature Virginia salted Peanuts (20oz), Boom Chicka Pop Popcorn, Robert Rothschild Farm Raspberry Honey Mustard Dip (13.5oz) with East Shore Dipping Pretzels (12oz), TASTE Cheddar Cheese Straws (9oz) and Tate’s Bake Shop Oatmeal Raisin Cookies (7oz). In TASTE Presentation Box…………..$75 In TASTE Wooden Bin………………..$ 85
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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Dry-Rubbed Grilled NY Strip Steak with Sassy Southern Pimento Cheese Compound Butter
SASSY SOUTHERN PIMENTO CHEESE COMPOUND BUTTER 1 pound softened butter ¼ cup TASTE Sassy Southern Pimento Cheese
TASTE Greek Extra Virgin Olive Oil This premium quality olive oil comes directly to us from the Pierrakos family estate in the Laconia region near Sparta. The olives are hand-picked and pressed the same day to create an exceptional olive oil that is 100% pure and unfiltered–with a consistently low acidity level of 0.20 to 0.30. As a high-grade olive oil, this product is suitable for finishing a dish or dipping bread. You will taste the difference! 375ml......$18
Mix butter and pimento cheese until fully incorporated. Spread butter mixture onto parchment paper, and use the paper to roll the butter mixture into a cylinder shape. Twist the ends of the paper to hold the wrapped butter in its shape. Refrigerate until the butter is firm. COFFEE DRY RUB 2 Tbsp chili powder 1 Tbsp sugar 1 Tbsp kosher salt 2 Tbsp TASTE Greek Extra Virgin Olive Oil 1 Tbsp TASTE Organic Borjo Blend Coffee, ground 1 tsp gound black pepper Mix all ingredients together into a thick paste. Set aside until ready to use. STEAK PREPARATION 2 8-oz. NY Strip Steaks Coat the steaks in olive oil. Sprinkle kosher salt onto both sides. Liberally rub the dry-rub mixture onto the steaks. Bring to room temperature before grilling. On heated grill, place steaks onto hot grates for 3 minutes. Turn steak 45 degrees for another 3 minutes. Flip steak over and grill the opposite side until desired doneness. Use butter to top warm steak. 28
TASTE’S FAMOUS HOUSE DRESSING Our House Dressing has achieved cult status among generations of TASTE customers who have been known to travel great distances for a fix. Their favorite sandwich condiment, lovingly referred to simply as “House,” is elusive no more. 12oz jar....$9
NEW! FOR HER
Even the woman who has everything will enjoy this gift filled with gourmet delights: TASTE Roasted Almonds with Sea Salt, Grey Ghost Bakery Cookies, Bissinger Gummy Pandas, refreshing Poquito Moscato, seasonal Caspari cocktail napkins, and the Scout “Nooner” insulated lunch tote....$64
NEW! FOR HIM
Snacks and beverages for game day or any time at all! Epic Uncured Bacon Pork & Sea Salt Jerky Bites, East Shore Dipping Pretzels (12oz), Robert Rothschild Farm Sweet Heat Pretzel Dip, Vermont Smoke and Cure Smoked Pepperoni, local Fuller’s Mustard, Speedy’s #44 Hot Sauce from Virginia Beach, and two craft beers from Norfolk’s Smartmouth Brewing Company. In TASTE Presentation Box…………..$64 In TASTE Wooden Bin………………..$74 See page 39 for Gift FAQs and ordering instructions.
Grey Ghost Bakery company founder Katherine Frankstone started baking alongside her father in the family’s Carolina Lowcountry kitchen when she was just five years old. For decades now, she has been satisfying the sweet tooth of her husband, sons and flocks of friends with her perfectly balanced crisp yet chewy cookies. In 2012, she turned her love of baking into a business, still using family recipes that have been passed down for generations, only with a sophisticated, modern twist. Her cookies are all hand-formed and use all-natural ingredients: unbleached, un-bromated flour, European-style butter, pure cane sugar, whole eggs, pure vanilla extract, cocoa, crystalized ginger, molasses, dark corn syrup (not high fructose), and premium spices. Luckily for us, some people still do things the old-fashioned way. 29
TASTE SOUTHERN CHEESE STRAWS A true southern tradition, our cheddar cheese straws are seasoned to perfection! An ideal hostess gift, available in classic cheddar cheese flavor and “Taste of the Bay” flavor (cheddar with a hint of bay seafood seasoning). Cheddar Cheese Straws (9oz tin)...$13 Taste of the Bay Cheese Straws (9oz tin)...$13 With job titles like Chief Pickle Officer and Pickle Advocate, it’s clear the folks at Pickled Silly in Richmond like to have fun but they take their pickling seriously. They ensure that each batch is made with the freshest ingredients and is free of preservatives and artificial flavorings, which are found in most grocery store brands. Sandra Wheeler, one of the co-founders, is an avid gardener and started dabbling in canning and pickling when she was in college. She founded Pickled Silly in 2012, along with friend Noel Johnson, who was on a mission to share the enjoyment of the perfect dilly bean with the rest of the world. When asked about what she loves most about her job, Sandra replied, “We love bringing fresh, local produce to everyone’s home. Pickling and preserving is coming back in a big way, and we want to make sure everyone can enjoy old time favorites, even the busiest people.” 30
EDWARDS VIRGINIA SMOKEHOUSE PETITE COUNTRY HAM A traditional southern favorite, Edwards Virginia Smokehouse Petite Country Ham is boneless, fully cooked and ready to thinly slice (2.25lb avg.).........$45
DISHING UP VIRGINIA BY PATRICK EVANS-HYLTON
145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes, sweet potatoes, Smithfield ham, and much more. The recipes are organized by region, making the book a great resource for travelers as well as Virginia natives.........$20
NEW! LIGHTEN UP, Y’ALL BY VIRGINIA WILLIS
Virginia Willis has cooked with Julia Child, prepared lunch for President Clinton, and catered a bowling party for Jane Fonda. She is a classically trained chef, but she hails from Georgia and learned to cook with her Southern grandmother. In her fifth cookbook, she celebrates the healthy and wholesome side of Southern fare by adapting and developing recipes to make them guilt-free but still satisfy the soul.…$25
EXTREME BROWNIES BY CONNIE WEIS
Connie Weis started her food career at TASTE working with our founder, Peter Coe, before moving on to positions as pastry chef and consultant with other prominent Virginia and North Carolina eateries. She feels she has finally found her métier–creating brownies and blondies. Extreme Brownies contains more than 50 recipes for some of the most over-the-top treats ever created….….$22
TASTE GIFT CARD
A TASTE gift card is perfect for any occasion and can be used for “lunch all day,” gourmet treats or even TASTE events. Gift cards may be redeemed in our stores, online or via our toll free number. TASTE gift cards are sent in a presentation envelope via U.S.Mail................$10 and up See our seasonal gift card designs online. GIFTS
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TASTE Signature Virginia Peanuts A Tidewater tradition. Extra large, crunchy and lightly salted, this Virginia classic is ideal for almost everyone on your list as well as for your own entertaining.
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10oz tin...............................$8
20oz tin Salt Free.........................$13
20oz tin.............................$13
12 individual 4oz foil bags............$36
TASTE Specialty Nuts Chesapeake Bay Crab Peanuts (10.5oz)................ $7
Mixed Nuts (10.5oz).............................................$12
All Natural Sea Salt Peanuts (10.5oz)..................... $8
Beach Crunch Snack Mix (10.5oz).......................$12
Salt & Pepper Peanuts (10.5oz)...................................$8
Roasted Almonds with Sea Salt (11oz).................$13
Double Dipped Chocolate Peanuts (11.5oz)........... $8
Lightly Salted Jumbo Cashews (10.5oz)...............$14
Lightly Salted Jumbo Pistachios (9oz)...................$11
Beach Crunch Snack Mix (20oz)..........................$20
See page 39 for Gift FAQs and ordering instructions.
GIFTS
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SNACK ATTACK Two longtime favorites together in one gift. TASTE Signature Virginia Peanuts (20oz) and TASTE Beach Crunch Snack Mix (20oz). Perfect size for entertaining……$36
SERIOUS SNACKER Our best selling assortment. TASTE Signature Virginia Peanuts (20 oz), TASTE Lightly Salted Jumbo Cashews and TASTE Beach Crunch Snack Mix (10.5oz)……$42
COASTAL REGATTA NUT TRIO Fresh, crunchy and delicious. TASTE Roasted Almonds with Sea Salt, TASTE Signature Virginia Peanuts (10oz) and TASTE Lightly Salted Jumbo Cashews……$38
SEASIDE SNACKS NUT TRIO All Natural Sea Salt Peanuts, TASTE Beach Crunch Snack Mix (10.5oz) and TASTE Mixed Nuts……$35
Add A Virginia Wine You can make any of our gift selections even more special by personalizing it with one of these five outstanding Virginia wines.
Barboursville Vineyards Pinot Grigio
Crisp and fresh, perfect for sipping on the porch with friends or to accompany seafood or poultry at dinner……$18
Church Creek Steel Aged Chardonnay
A pure expression of unoaked chardonnay and Eastern Shore terroir with hints of pear and green melon…..$20
Barboursville Vineyards Cabernet Sauvignon Pairs well with the complex flavors of meat and game as well as rich cheeses……$17
Blenheim Painted Red
The label, which changes with every vintage, is painted by winery owner and famous rock musician Dave Matthews. On the palate, you’ll get dark fruit and dried cherry with a hint of licorice, and a long finish……$35
Thibaut-Janisson Blanc de Chardonnay
100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples. The taste is perfectly balanced, crisp and refreshing.……$30 See page 39 for Gift FAQs and ordering instructions.
GIFTS
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THE “JUST-RIGHT” COCKTAIL PARTY Here is everything you need to plan a fabulous and festive party! Skip the full bar, and create a signature cocktail for the occasion, taking the season into account. Add wine and beer, plus cocktail fare in lieu of dinner. Based on the number of guests on your list, follow our formula for the perfect two-hour get-together.
10 GUESTS
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15 GUESTS
20 GUESTS
30 GUESTS
20 signature cocktails
25 signature cocktails
35 signature cocktails
50 signature drinks
4 bottles of wine
5 bottles of wine
6 bottles of wine
9 bottles of wine
3 six-packs of beer
4 six-packs of beer
5 six-packs of beer
6 six-packs of beer
10 pounds of ice
15 pounds of ice
20 pounds of ice
30 pounds of ice
30 glasses
45 glasses
60 glasses
90 glasses
12 dozen hors d’oeuvres
15 dozen hors d’oeuvres
20 dozen hors d’oeuvres
30 dozen hors d’oeuvres
PARTY COUNTDOWN These plan-ahead tips will help you enjoy the party along with your guests!
TWO WEEKS AHEAD Plan the menu, including any catering items you will order Make your music playlist Buy candles and order or plan floral arrangements
ONE WEEK AHEAD Take stock of linens and serving pieces to make sure you have everything you need De-clutter the house and clean out the fridge to make room for party food and drinks
Purchase your beverages, and chill as needed Shop for all nonperishables, and don’t forget garbage bags
FOUR DAYS AHEAD Iron linens, wash serving pieces, slip labels (“tortellini salad”) into each so at serving time, others can lend a hand Plan a place for winter coats Plan a schedule for preparing any foods you are making yourself
TWO DAYS AHEAD
DAY OF THE PARTY
Finish food shopping except for bread
Finish any last-minute cooking
Tidy the house
Pick up or take delivery of any catered items
Set up food and beverage serving areas, including wine and bottle openers, if needed Stock the powder room with bathroom tissue and fresh towels
Buy ice and fresh breads Set music and lighting Display food and drinks Greet guests and offer them a beverage! Have fun!
ONE DAY AHEAD Finish as much of the cooking as you can Pick up flowers Last-minute cleaning
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Catering FAQs Whether it’s an important business lunch, elegant cocktail party or an informal family celebration, TASTE has your catering needs covered. Our delicious dishes are beautifully arranged and ready to go - so you can pick up, set up and serve exactly as you like. To order, call or visit the TASTE location nearest you and ask to speak to the manager on duty (we suggest calling either before or after lunch hours of 11am-2pm). The items on our Café Catering menu are prepared in our stores and generally can be made the same day, although 24 hours’ notice is appreciated. All other catering items are prepared in the TASTE Catering Kitchen and generally require 2 business days’ notice. Don’t see what you are looking for? Contact us at kitchen@taste.online, Monday - Friday to work directly with our Executive Chef to create a unique menu personalized for your event. We accept Visa, Mastercard, Discover, American Express and corporate checks. 48 hours’ notice is required for cancellations and we reserve the right to charge up to 100% of the order total for all orders cancelled within 48 hours. Paper and plasticware are available for an additional charge. Items marked GF are gluten free. Although gluten-containing foods are also prepared in the TASTE Catering Kitchen, we do take extra precautions to avoid cross-contamination. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ° Requires
warming.
Visit www.taste.online/catering to see more photos of catering items.
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FAQS
Gift FAQs Three convenient ways to order: • Order Online at www.taste.online • Call 1.800.339.8055 (Monday-Friday 9am-5pm EST) • Order in person at any TASTE location SHIPPING & DELIVERY FAQS Where? Any street address in the Continental U.S.. Sorry, no PO, APO or FPO Boxes.
How? Orders are usually shipped via UPS Ground Shipping within two business days from the date of order, unless a later desired delivery date is specified.
How Fast? Ground Shipping generally takes between 1 and 7 business days, depending on the recipient’s location and its distance from Virginia. Next Day Air Shipping is available for a premium. Shipping and Handling charges start at $9 and are determined based upon the value and weight of your order.
The Fine Print. During December and other peak holidays, we may require additional time to process orders, but we will inform you of any unusual delays. Due to seasonal availability and supply issues, we reserve the right to substitute individual products within gifts with products of equal or greater value. TASTE is not responsible for gifts delayed due to weather or otherwise compromised as a result of an incorrect delivery address or the unavailability of the recipient.
CUSTOM GIFTS Add that personal touch by choosing from TASTE’s vast selection of gourmet goodies to assemble the perfect gift. We’ll wrap it with care and can even ship or deliver locally, too! Custom gifts are available in store only.
CORPORATE GIFTS Giving the gift of TASTE lets your clients and colleagues understand how important they are. Choose from the range of gifts featured in this Good Life Guide, or customize a gift to be packed in our signature presentation boxes or branded wood bins. We can include a personalized note or your branded merchandise with each gift. We can also ship your gifts or deliver them locally. To place an order, please contact the TASTE location nearest you and ask to speak to the manager on duty.
LARGE GIFT & CATERING ORDERS Quantity discounts are available to all customers for both gifts and catering!
Order Total* Discount** $1,000 - $2,999 10% $3,000 - $4,999 15% $5,000+ 20%
*Not including event fees. **Discount does not apply to gift card purchases, tax, shipping or delivery fees. 39
CHESAPEAKE Greenbrier 717 Eden Way Unit 600 757.424.4583 P 757.424.4584 F greenbrier@taste.online
NEWPORT NEWS City Center at Oyster Point 702 Mariners Row 757.596.8651 P 757.596.8654 F citycenter@taste.online
Hilltop 1554 Laskin Rd. 757.425.1858 P 757.425.1930 F hilltop@taste.online
NORFOLK Larchmont Flagship Store 6464 Hampton Blvd. 757.623.7770 P 757.623.7772 F larchmont@taste.online
VIRGINIA BEACH Oceanfront 3603 Pacific Ave. At 36th St. & Pacific Ave. 757.422.3399 P 757.425.3928 F oceanfront@taste.online
SUFFOLK Harbour View 5911 Harbour View Blvd., Ste. 100 757.967.0895 P 757.967.0898 F suffolk@taste.online
Bayville Farms 4097 Shore Dr. 757.464.1566 P 757.464.3870 F bayville@taste.online
CUSTOMER CARE Email us at cutomercare@taste.online or call us at 1.800.339.8055 (Monday-Friday 9am-5pm EST)
www.taste.online 40