Carbonara

Serves 2

Ingredients

1/2 Pound Dry Pasta Spaghetti 2 Tablespoons Olive Oil 1 Large Egg 1 Cup Freshly Grated Cheese Pinch-Salt Pinch Black Pepper Pinch-Dried Herbs

Directions

(1) Bring a pot of salted water to a boil, add the pasta and cook for 10 minutes. (2) Drain the pasta. Keep warm and set aside. (3) Heat the olive oil in a skillet over medium flame. (4) Add the hot, drained spaghetti to the pan and toss to coat the strands with olive oil. (5) Beat the grated cheese, egg and pepper together. (6) Remove the pan from the heat and drizzle the egg, pepper and cheese mixture into the warm pasta, whisking rapidly until the eggs thicken, but do nit scramble: This is done off the burner to ensure this does not happen. The heat of the pasta cooks the raw eggs in the sauce.(7) Place carbonara into warm serving bowls and garnish with any dried herb you have.