It is Safe?
Induction cooking has
One of the benefits is
been around since 1900
precisely controlled
but has gotten hot
temperature which can
recently, no pun intended.
prevent boil-overs and
Induction cooking uses
reduce the risk of over- or
electric currents to directly
under-cooking. Since the
heat pots and pans
stove-tops use an
through magnetic
electromagnet to heat the
induction. Instead of using
pan it automatically
thermal conduction which
adjusts the heat to the size
is what happens when a
of the pan, meaning fewer
gas or electric element
accidental burns. There
transfers heat from a
are myriad websites that
burner to a pot or pan. It
state the electromagnetic
boils water up to 50
field created by these
percent faster than gas or
stove-tops will cause
electric and maintains a
cancer. This myth is related
consistent and precise
to people living under
temperature. The surface
powerlines in the 1980s,
stays relatively cool so
since then thousands of
spills, splatters and
studies have been done
occasional boil-overs don't
and show no connection to
burn onto the cooktop,
cancer.
making clean-up quick and easy. If you’re doing any type of stove-top cooking, you should use induction cooking.
COOKING WITH MAGNETS. THE FUTURE IS HERE, FINALLY! TastyBytes/pageNumber3
INDUCTION
Do I Need It?
