EASY GREEN PEA PESTO SPREAD JESSICACORDINGNUTRITION.COM
Ingredients:
Directions:
2 cups frozen peas,
Pulse ingredients in a
thawed
food processor until
1 garlic clove
smooth.
1 tablespoon lemon juice 1/2 cup fresh basil
Enjoy this as a dip for
1/4 cup grated parmesan
veggies or as a
cheese or nutritional
topper on toast or
yeast
crostini. It's also delish on
1/4 cup extra virgin olive
sweet potato toast! I also
oil
tested this warmed up
sea salt to taste
and tossed with spaghetti squash and green veggies as a lower-carb alternative to pasta, and it was awesome! Have fun experimenting.
Makes about 2 cups
TastyBytes/pageNumber7
