History of Maize Presented By: Lesa www.balamurugantraders.com
Introduction • Maize is of origin and after wheat and rice; it is the most important cereal grain in the world. It’s gives nutrition for humans at 33.3% and for animals at 66.6%. • It is used to production of basic raw material such as starch, oil and protein, and alcoholic beverages, food sweeteners and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, maize is also widely used as food.
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Reason for Using Corn • The corn is nothing but “Maize”, provides vitamin-B1, and increase immunity power in human body. It does can be used variety of ways that is sweet corns, boiled corns with onion and red chilli to be added. • This provides energy in different way that is health tips, prebiotic potential of whole maize cereals…etc.
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Corn’s Beauty tips • Basically fibre is helps to digest the foods. Corn is having huge fibre content for digestion. It prevents constipation, haemorrhoids and even lowers the risk of colon cancer considerably. • This maize of yellow kernels contains more minerals than you can ever think of. And it also has magnesium, iron, copper and most importantly phosphorus, which is used for strengthening the bones. • And it enhances the kidney functioning. Regulate the works of kidney properly.
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History of Corn • Maize producing countries are United States, China, EU-25, Brazil, Mexico, Argentina and India. 80% of these countries were producing maize. Major consuming nations of corn are china and USA. • India’s maize production fluctuates between 10-14 million tons, between 60-80% of maize production being manufactured during season. www.balamurugantraders.com
Conclusion • Follow these steps and take more corn/maize to improve your immunity power. Be powerful and very energetic. • Source From: http://www.balamurugantraders.com/