TCC Magazine July 2024 Issue 1

Page 1


TCHEFUNCTA

COUNTRYCLUB

COVINGTON, LA

CALENDAR & NOTABLE

SAVE THE DATES

July 26 - Jason Dorcey Music

Aug 2 - Special Back to School Kids Club

Aug 24 - Dueling Pianos

CLUB EVENTS

We are very excited to introduce Denny Corby: magician, comedian, performer, and host!

Denny will perform at Tchefuncta Country Club this Friday, July 19th at 7:00PM. Reservations are required Cost per person is $70.

The evening will begin at 6:00PM with cocktails and appetizers Dinner and Denny will begin at 7:00PM!

Call 985.892.0925

NEW Lunch, Dinner and Discon Eats Menu! Also introducing our new Pizza Menu!

G R A H A M D I N I N G L U N C H

APPETIZERS

BLUE CHEESE TRUFFLE CHIPS or FRIES

BUFFALO WINGS

EGGPLANT FRIES | 12

Kettle chips, blue cheese sauce, bacon, blue cheese crumbles, truffle oil, scallions

One dozen served with ranch or blue cheese dressing and celery

Crispy fried eggplant sticks, parmesan, house made marinara, ranch

GENERAL TSO CHICKEN BITES | 12

Cabbage, sesame seeds, scallions

CORN AND CRAB BISQUE (GF) | 9/13

FRENCH ONION SOUP | 8/11

SOUP DU JOUR

SALADS

CAESAR SALAD | 10

ACADIAN SALAD

WEDGE SALAD

Romaine, Caesar dressing, shaved parmesan, cherry tomatoes, garlic butter croutons

Spring mix, Steen’s vinaigrette, strawberries, red onions, candied pecans, blue cheese crumbles

CAPRESE SALAD

PECAN CHICKEN SALAD | 11 | 12 | 14 | 12 | 13 | 12

Crispy bacon, blue cheese crumbles, cherry tomatoes, pickled red onions, ranch dressing

Cherry tomatoes, fresh mozzarella, avocado, spring mix, red wine vinaigrette, balsamic glaze

Spinach, poppy seed dressing, granny apples, candied pecans, dried cranberries, house-made chicken salad

POKE BOWL | 17

Jasmine rice, snow crab, seared tuna seared salmon, cucumber, carrots, avocado, Tso aioli, crispy wontons, scallions, sesame seeds

AHI TUNA SALAD | 17

Romaine, cabbage, sesame ginger vinaigrette, avocado, carrots, crispy wontons, scallions, sesame seeds, seared tuna

SALADADDONS

GRILLED OR CRISPY CHICKEN | 6

GRILLED/FRIED/BLACKENED SHRIMP | 8

GRILLED SALMON | 11

TUNA | 10

BEEF TENDERLOIN | 11

HANDHELDS

(served with house-fried chips or French fries)

CLUBHOUSE | 14

Turkey, ham, cheddar, Swiss, bacon, lettuce, tomatoes, mayo, sliced bread

CHICKEN SALAD CROSSAINT | 12

Leaf lettuce, tomatoes, croissant

TCHEFUNCTA BURGER | 14

Cheddar, bacon, leaf lettuce, tomatoes, pickles

ABITA ROOT BEER BBQ BURGER | 15

Pepper-jack, bacon, pickles, onion rings, Abita root beer BBQ sauce

MUSHROOM BURGER | 15

Swiss, provolone, sauteed mushrooms, caramelized onions, garlic aioli

BLACK N BLUE BURGER | 15

Blackened seasoned burger patty, blue cheese crumbles, bacon, caramelized onions, roasted red peppers, garlic Dijon aioli

BACON JAM BURGER | 15

Cheddar, house-made bacon jam, leaf lettuce, garlic Dijon aioli

BAJA FISH or SHRIMP TACOS | 15

Pico, avocado, slaw, chipotle crema, French fries

EXECUTIVE CHEF KYLE BENEFIEL PLEASE NOTIFY YOUR SERVER OF ANY DIETARY RESTRICTIONS (GF) (GF) (GF) (GF) (GF) (GF)

G R A H A M D I N I N G D I N N E R

TOSHARE

FRIED GREEN TOMATO NAPOLEON | 16

Lump crab, corn relish, pickled red onions, ravigote

BLUE CHEESE TRUFFLE CHIPS or FRIES

Blue cheese sauce, bacon, blue cheese crumbles, truffle oil, scallions (GF)

TUNANACHOS|14

Wontonchips avocado sesamegingerglaze srirachaaioli

EGGPLANTFRIES|12

Crispyfriedeggplantsticks parmesan housemademarinara ranch SEAREDSCALLOPS(GF)|15

Cornpuree,baconvinaigrette,cherrytomatoes GENERALTSOCHICKENBITES|12

Cabbage,sesameseeds,scallions | 12

SOUPSANDSALADS

CORNANDCRABBISQUE(GF)9/13

FRENCHONION|8/11

Mozzarellacrouton

SOUPDUJOUR

Chef'sselection

CAESARSALAD|10

Romaine Caesardressing shavedparmesan cherrytomatoes garlicbuttercroutons

ACADIANSALAD(GF)|12

Springmix,Steen’svinaigrette,strawberries,redonions,candiedpecans,bluecheesecrumbles

WEDGESALAD(GF)|11

Crispybacon bluecheesecrumbles cherrytomatoes pickledredonions ranchdressing CAPRESECRABSALAD(GF)|17

Lumpcrab cherrytomatoes freshmozzarella avocado springmix redwinevinaigrette balsamicglaze

SALAD ADDONS

GRILLED OR CRISPY CHICKEN | 6

GRILLED/FRIED/BLACKENED SHRIMP | 8

GRILLED SALMON | 11

TUNA | 10

BEEF TENDERLOIN | 11

SEAFOOD

POKEBOWL|21

Jasminerice snowcrab searedtunaorsalmon cucumber avocado carrots Tsoaioli crispywontons scallions sesameseeds

GRILLEDCATCH(GF)|MarketPrice

Chef sselectionGulffish,lemonbeurreblanc,roastedgarliccauliflower,brabantpotatoes

TERIYAKISALMON|29

8ozskinonChileansalmon Udonnoodlestirfry brussels teriyakiglaze

MEATS

8oz PRIME FILET MIGNON (GF) | 45

Rosemary garlic butter, creamed potatoes, bacon brussels

12oz PRIME NY STRIP (GF) | 41

Chimichurri, thin steak cut fries, grilled asparagus

ABITA ROOT BEER PORK CHOP (GF) | 29

10 oz Berkshire bone-in pork chop, Abita Root beer BBQ glaze, creamed potatoes, bacon brussels

SEARED DUCK BREAST (GF) | 30

Pan seared Maple Leaf duck breast served with duck jambalaya, pepper-jelly reduction, pickled cherry peppers

CHICKEN MARSALA | 19

Paneed free-range chicken breast angel hair mushrooms creamy marsala sauce

TCHEFUNCTA BURGER | 14

Cheddar, bacon, leaf lettuce, tomatoes, pickles

ADDONS

LUMP CRAB BUTTER SAUCE | 12

MUSHROOM BURGUNDY | 7

BLUE CHEESE CRUST | 5

AU POIVRE SAUCE | 6

SAUTEED MUSHROOMS | 4

SIDES

BRUSSEL SPROUTS | 7

THIN CUT STEAK FRIES | 6

CREAMED POTATOES | 6

BRABANT POTATOES | 6

SIDE SALAD | 6

SIDE CAESAR | 5

ROASTED CAULIFLOWER | 7

GRILLED ASPARAGUS | 7

The Tchefuncta T-Birds finished the 2024 summer season in a BIG WAY! The last few weeks brought more fun with our annual Watermelon Relays followed by watermelon eating contest Swimmers of all ages look forward to this day each year and it also signals our final week of getting ready for the Northshore Country Club Swim League Championships

TCC hosted this final meet in which 4 country club teams from Covington and Mandeville competed. As always, the meet was run smoothly by the coaches, the amazing T-Bird parents were more than willing to chip in and volunteer, and with the excellent F&B services, it was a smashing success!

To top off the season, T-Birds won the Championship meet as well as all of their dual meets! GREAT JOB T-Bird swimmers! We are so proud of all of you! Special recognition goes to our swimmers who won overall High Point (HP) & High Point Runner Up (RU) awards from the Championship meet:

Lily McMullen - RU 6yr girls

Henry Schumacher - HP 6yr boys

James Bergeron - RU 6yr boys

Annie Bullock - RU 7yr girls

Vivienne Bergeron - HP 8yr girls

Thomas Barousse - RU 8yr boys & Bello Iapichino - RU 8yr boys

Mayme Gohres - HP 9yr girls

Naomi Wheelock - RU 9yr girls

Brady Graybill - HP 9yr boys

Collette Bergeron - RU 10yr girls & Siena Iapichino - RU 10yr girls

Alex McCarty - HP 10yr boys

Elsie Gohres - HP 11yr girls

William Allison - RU 11yr boys & Brayden McInerney - RU 11yr boys

Blakely Graybill - HP 12yr girls

Adele Currier - RU 12yr girls

Grayson Underhill - HP 13/14yr girls

Lily Capshaw - HP 15-18yr girls

Olivia Graham - RU 15-18yr girls

We will see everyone at the T-Bird Banquet on 8/11/24 at 11am in the Ballroom

TENNIS

Tues 16th 5:30PM Cardio Tennis

Tues 16th 6:30PM Men’s Night

Sat 20th 9:00AM Cardio Tennis

GENERAL MANAGER

KATIE SANTANGELO

MEMBERSHIP & MARKETING

LAURA BONURA

FOOD & BEVERAGE

MATT CAMPAGNE

EXECUTIVE CHEF

KYLE BENEFIEL

DIRECTOR OF GOLF

DUSTIN BAKER

DIRECTOR OF INSTRUCTION

JAMES LEITZ

GOLF COURSE SUPERINTENDENT

DUSTIN DOWLER

TENNIS DIRECTOR

DAVOR DEKARIS

AQUATICS DIRECTOR

CHRIS PRATOR

SCHRODER

TCHEFUNCTACOUNTRYCLUB

Tchefuncta Country Club is a warm, inviting community of engaged members who value a club that provides quality entertainment for their families and becomes their lifestyle Our world-class facilities are surrounded by the natural beauty of mature live oak trees and the Tchefuncte River

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