GREEN REVOLUTION LTD RENEWABLE ENERGY INSTALLATION AND DESIGN TECHNICIAN

• Suitable Candidate should be a fully qualified time served electrician with a minimum of 10years experience.

• Suitable Candidate should have a minimum 5 years of solar PV installation experience

• Candidate should hold an Advanced qualification in Renewable Energy systems (USSI PV201 or similar).

• Candidate should have hands-on experience of installing grid tied, grid interactive and off-grid renewable energy systems.

• Candidate should have hands on experience of renewable energy systems design.

• Candidate should be familiar with CAD and be able to create and read engineering drawings

• Candidate should be computer literate and be able to operate word, excel, outlook and other Microsoft office software suite.

DUTIES/RESPONSIBILITIES

• Responsible for procurement and logistics of delivery of renewable energy systems. Oversee and maintain renewable energy systems.

• Review and research alternative new forms of renewable energy, suitable for this market.

• Perform a mock-up installation of a renewable energy system.

• Liaising with clients and consultants

• Ability to follow instructions and recipes

Verifiable references a must, Salary range $24,000 to $30,000 to $36,000

Restaurant Sous Chef

• Currently seeking Candidate for the position of Sous Chef.

• Must be able to read & write English.

• Qualified Individual will have at least 5 years’ experience on the line.

• Baking & Catering Knowledge a salary plus.

• Be willing, able to multi-task with a pleasant demeanor and able to work weekends and holidays.

Verifiable References a must, Salary range $32,000 to $38,300 Per annum. Work permit renewal

DISHWASHER/DELIVERY DRIVER

• Candidate must have valid driver’s license

• Verifiable References. Willing to work early morning shift hours.

• Must be able to lift 70lbs. Must have previous restaurant work experience.

• This position is currently held by a work permit holder. Salary Range for this position $22,800 to 29,500 Per annum. Work permit renewal

DELI/KITCHEN MANAGER

• Responsible for managing all departments. Employee scheduling, hiring, training.

• Proper knowledge of the labor laws. Inventory, pricing, merchandising, and operational processes to company standards.

• Responsible for ordering, receiving, storage and rotation.

• Ensuring excellent customer service/creating menus/Specials/controlling food costs.

• Previous restaurant manager experience and knowledge of catering and pricing is requirement.

• Must be able to work long hours, early morning, weekends and holidays.

• Must be able to lift up 70 lbs. Health and Food Safety Certified.

• Must have a valid driver’s license and current physical exam.

• Verifiable references and current CV is required.

Full time position /salary range $26,000-$54,000 per annum commensurate with experience

Operating Hours are between 6 am and 6 pm Daily. PLEASE APPLY WITH RESUME

Must be able to read & write English Previous experience in the field desired Complying with food hygiene and safety requirements. Be willing to work early